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Barbara Lynch history
Barbara Lynch company history timeline
In 1998, Barbara opened a restaurant of her own, No.
Barbara expanded her presence in Boston by opening two restaurants in the South End in 2003: B&G Oysters, serving pristine oysters and New England classics, and The Butcher Shop, a wine bar and meat-focused neighborhood restaurant.
Barbara continued to grow her culinary empire by opening Stir, a demonstration kitchen and cookbook store, in the South End in 2007.
In the fall of 2008, Barbara launched two concepts in Boston’s Fort Point neighborhood: Drink, a bar dedicated to the craft of the cocktail, and Sportello (Italian for “counter service”), her modern interpretation of a diner.
Barbara's first cookbook, Stir: Mixing It Up in the Italian Tradition, was published by Houghton Mifflin Harcourt in Fall 2009.
In the spring of 2010, Barbara and her team opened an eagerly anticipated third concept—Menton, a fine dining restaurant—in Boston’s Fort Point neighborhood.
Menton is the only Relais & Châteaux property in Boston, and each year since 2012 it has been awarded AAA’s Five Diamond Award and Forbes Travel Guide’s Five-Star Award.
In 2014, Barbara received her second James Beard Foundation Award and named “Outstanding Restaurateur.” She is the second woman ever to receive this honor.
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Barbara Lynch competitors
| Company name | Founded date | Revenue | Employee size | Job openings |
|---|---|---|---|---|
| Skyport Companies, Inc. | - | $1.8M | 30 | 22 |
| Grand Star LLC | 2000 | - | 3,500 | - |
| Bagel Brands | 1992 | $434.5M | 7,500 | 207 |
| Colton's Restaurant Group | - | $20.0M | 500 | - |
| Restaurant Management Group | - | $590,000 | 15 | - |
| WKS Restaurant Group | 1987 | $8.6M | 150 | - |
| EYM Group | 2008 | $34.0M | 7,500 | - |
| RARE Hospitality International | 1981 | $830.0M | 19,773 | - |
| Di Pasqua Enterprises Inc | 1977 | $40.0M | 700 | - |
| CKE Restaurants Holdings | 1956 | $1.3B | 20,200 | 412 |
Barbara Lynch history FAQs
Zippia gives an in-depth look into the details of Barbara Lynch, including salaries, political affiliations, employee data, and more, in order to inform job seekers about Barbara Lynch. The employee data is based on information from people who have self-reported their past or current employments at Barbara Lynch. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by Barbara Lynch. The data presented on this page does not represent the view of Barbara Lynch and its employees or that of Zippia.
Barbara Lynch may also be known as or be related to BARBARA LYNCH FOUNDATION, Barbara Lynch, Barbara Lynch Collective and Barbara Lynch Gruppo Inc.