Bartender server vs tender

Differences between bartender server and tender duties and responsibilities

Bartender server example responsibilities.

• Use micros, handle money, give change, manage bar cost, keep good customer relations to gain repeat business.
• Direct bartending operations, seamless beverage services, inventory management and customer service.
• Provide efficient hands-on food and beverage delivery while successfully upselling food and beverage orders.
• Optimize bar revenue by upselling drinks and facilitating repeat business by cultivating relationships to encourage repeat patronage.
• Fast pace serving customers, bartender on occasion, put orders in micros and get people their checks in a timely matter
• Experience utilizing POS system quickly and accurately.
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Tender example responsibilities.

• Train and manage all new bartenders achieving significant results in their productivity and knowledge.
• Receive formal bartending training under the number one rate bartender in southern Florida.
• Weigh materials to be charge into furnaces using scales, remove impurities from surface of molten metal using strainers.
• Start as bar back and work up to bartending shift, bartender and server, fast pace, high volume bar/venue.
• Clean taps and lines, switch out kegs, and service keg line fobs to ensure the best quality beer pour.
• Provide topside support for commercial dive operations.
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