Burger King jobs in Toledo, OH

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. Requirements of a Team Member: Must be at least sixteen (16) years of age Comfortable working in a fast-paced environment Ability to interact in a positive and professional manner with guests and coworkers Willingness to learn all areas of restaurant operations & work multiple stations Available to work evenings, weekends, and holidays Responsibilities of a Team Member: Greets guests with a smile while receiving orders and processing payments Prepares and packages food and drink products Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Prompt and regular attendance on assigned shifts Follows Burger King uniform and grooming standards and policies Benefits of a Team Member: Premium Competitive Wage based on experience Free Meal per shift Flexible schedules Scholarship Opportunities Advancement Opportunities Benefits Flexible schedule Health insurance Dental insurance 401(k) Employee discount Paid training

Taco Bell - Oakmead Drive is currently hiring a full time or part time Restaurant Supervisor for our Perrysburg, OH location. A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals. A Restaurant Supervisor will assist in the planning and management at Taco Bell - Oakmead Drive in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals. Applicants for this role should have effective verbal and written communication skills. Restaurant Supervisor responsibilities -Monitor team members to follow all service standards. -Supervise service of guests, being watchful of signals from guests in need of service. -Assist manager to establish and monitor sidework duty completion. -Read daily communication sheets from previous shift and prepare one for the following shift. -Check restaurant for cleanliness and set up. Check tables for cleanliness and proper set up. -Communicate both verbally and in writing to provide clear direction to staff. -Comply with attendance rules and be available to work on a regular basis. -Perform any other job related duties as assigned. Thanks for your interest in this role. We hope to meet you soon. Taco Bell - Oakmead Drive is hiring immediately, so please apply today!

$500 SIGNING BONUS! MUST ATTEND INTERVIEW TO RECEIVE INCENTIVE AND DETAILS. We are looking for an experienced and skilled assistant manager/ shift lead with remarkable skills, who will run a store effectively and with attention to detail. Who will create positive memories for all who touch DQ. The assistant manager/ shift lead will assist the General Manager (GM) in executing specific aspects of the restaurant operations, which may include financial performance, product production, inventory, personnel, sales, and marketing. Set high standards and create a great environment for the team to work. Responsibilities: Perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time. Work in and out of different temperature ranges. Stand for long periods of time. Lift up to 50 pounds. Work around nuts and other allergens. Perform other duties and responsibilities as requested by the GM. Functions: Operations Manage entire operation of restaurant during scheduled shifts. Strive for operational levels that meet or exceed the Fan's expectations in the areas of quality, service and atmosphere, creating value through an excellent experience and a fair price. Accurately complete designated duties such as inventory control, ordering of products, cash control. Training Ensure that shift leads and crew are trained and fully knowledgeable on all PRIDE systems and routines, product recipes, food safety practices and restaurant safety practices. Ensure that all PRIDE systems and routines are incorporated into the day-to-day operations of the restaurant, setting each scheduled shift up for success. Business Planning Assist in the execution of the restaurant's business plan as directed by the GM, taking advice and coaching from the owner, GM, ADQ Business Consultants, field staff or territory operator. Assist the GM with developing and implementing strategies to increase average meal checks and frequency of Fan visits. Fan Service Ensure that Fan service in all areas meets or exceeds company standards. Establish standards for the management team and crew to handle customer concerns. Ensure that customer complaints are promptly and appropriately addressed to resolve the problem and ensure that each dissatisfied customer becomes a return Fan. Understand the importance of speed of service and resolve bottlenecks in work flow. Build relationships with return or preferred patrons. Team Member Leadership Accomplish store objectives by assisting the GM with hiring, training, coaching and developing shift leads and crew members to build a highly skilled and productive team. Assist the GM with thorough training and new hire orientations; clearly communicate job expectations; monitor each employee and manager's performance and job contributions, provide ongoing and helpful feedback against expectations. Role model and enforce policies and procedures. At a minimum, have a basic understanding of how to prepare hourly employee schedules to meet the staffing requirements for each day part and seasonal demands, as determined by the GM. Ideally, should be able to perform this task for review and approval by the GM. Maintain a positive working relationship with all restaurant staff to foster and promote a cooperative and pleasant working climate, which will be conducive to maximizing employee morale, productivity and efficiency. Health and Safety Standards Assist the GM with ensuring that Food Safety is the top training priority in store operations. Ensure that proper hand washing, product rotation procedures, and temperature logging are visible and active behaviors. Role model and enforce safe food handling practices. Maintain a safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures, complying with health and legal regulations and maintaining security systems or routines. Understands how to react in the event of an emergency such as a workers compensation accident, a robbery, etc. Store Marketing Bring useful ideas to management about how to attract new Fans and increase restaurant sales through marketing promotions and activities. May assist the GM in some assigned aspects of local store marketing activities and projects such as public and community relations programs, evaluating local competitors' store marketing, identifying and tracking changing consumer demands. Qualifications: Experience Needed Minimum 1-3 years of high volume restaurant leadership experience, required. Previous quick service restaurant experience strongly preferred. High School diploma or equivalent required. Proven track record of effectively managing COGS and labor. Strong knowledge and application of safe food handling practices. Skills/Competencies Needed Customer focus - strong hospitality and customer service skills, enjoys engaging with the customer. Trainer and coach - ability to be a strong trainer or coach to others on restaurant routines and systems, as well as how to effectively interact with customers and each other. Management skills - excellent track record of coaching and training employees and effectively resolving employee relations issues. Ability to motivate a strong team, and set a positive and upbeat store environment. Organization and goal focus - must be highly organized and detail-oriented with the capability to oversee many aspects of the business and multiple areas simultaneously in a fast-paced environment. Must be able to actively work to achieve and exceed set goals for the business. Technical - proficiency with computers and with Point of Sale systems. Flexibility and adaptability -willingness to follow directions and a commitment to meet DQ standards in all you do. Integrity-does the right thing even when no one is looking, honest, earns trust of others.

Burger King Team Member Job Title: Burger Enthusiast (Team Member) Job Type: Part-time Reports To: General Manager/Manager on Duty Are you ready to join the sizzling, flame-grilling family at Burger King? We're on the lookout for energetic and enthusiastic Burger Enthusiasts to join our team and embark on a flavorful journey with us! Your Mission: As a Burger Enthusiast, your mission, should you choose to accept it, is to bring smiles to the faces of our customers while having a blast flipping burgers and creating delicious moments. Your positive attitude and love for all things burger-related will make you the MVP of our team. Key Responsibilities: 1. Burger Brilliance: Craft mouthwatering burgers with precision and passion. Channel your inner grill master to ensure each patty is a work of art. Explore your creativity with exciting toppings and secret sauce combinations. 2. Customer Connection: Welcome guests with an infectious smile and upbeat personality. Take orders with flair, making each customer feel like they're part of the BK family. Keep the dining area buzzing with positive vibes. 3. Fun in the Fast Lane: Embrace the fast-paced environment with enthusiasm. Work side by side with an awesome team of fellow Burger Enthusiasts. Master the art of multitasking while maintaining your cool. 4. Team Spirit: Collaborate with your burger-loving comrades to create a harmonious work environment. Celebrate successes together and tackle challenges as a united force. Participate in team-building activities - because who doesn't love a good burger-themed game? Perks of Being a Burger Enthusiast: Dive into a world of delicious discounts on our mouthwatering menu. Opportunities for advancement - climb the ladder of success one burger at a time. Be part of a company that values your unique personality and passion. Physical and Mental Demands: Ready for a dynamic environment? Handling stressful situations and standing for extended hours are all part of the game. You might need to do a bit of lifting and bending to keep everything looking spiffy, but we promise it's all in the name of creating a top-notch work environment! If you're ready to turn your love for burgers into a sizzling career, apply now and let the burger adventures begin! Remember, at Burger King, it's not just a job; it's a flame-grilled fiesta! You Rule! Benefits Employee discount

Burger King Team Member Job Title: Burger Enthusiast (Team Member) Job Type: Part-time Reports To: General Manager/Manager on Duty Are you ready to join the sizzling, flame-grilling family at Burger King? We're on the lookout for energetic and enthusiastic Burger Enthusiasts to join our team and embark on a flavorful journey with us! Your Mission: As a Burger Enthusiast, your mission, should you choose to accept it, is to bring smiles to the faces of our customers while having a blast flipping burgers and creating delicious moments. Your positive attitude and love for all things burger-related will make you the MVP of our team. Key Responsibilities: 1. Burger Brilliance: Craft mouthwatering burgers with precision and passion. Channel your inner grill master to ensure each patty is a work of art. Explore your creativity with exciting toppings and secret sauce combinations. 2. Customer Connection: Welcome guests with an infectious smile and upbeat personality. Take orders with flair, making each customer feel like they're part of the BK family. Keep the dining area buzzing with positive vibes. 3. Fun in the Fast Lane: Embrace the fast-paced environment with enthusiasm. Work side by side with an awesome team of fellow Burger Enthusiasts. Master the art of multitasking while maintaining your cool. 4. Team Spirit: Collaborate with your burger-loving comrades to create a harmonious work environment. Celebrate successes together and tackle challenges as a united force. Participate in team-building activities - because who doesn't love a good burger-themed game? Perks of Being a Burger Enthusiast: Dive into a world of delicious discounts on our mouthwatering menu. Opportunities for advancement - climb the ladder of success one burger at a time. Be part of a company that values your unique personality and passion. Physical and Mental Demands: Ready for a dynamic environment? Handling stressful situations and standing for extended hours are all part of the game. You might need to do a bit of lifting and bending to keep everything looking spiffy, but we promise it's all in the name of creating a top-notch work environment! If you're ready to turn your love for burgers into a sizzling career, apply now and let the burger adventures begin! Remember, at Burger King, it's not just a job; it's a flame-grilled fiesta! You Rule! Benefits Employee discount

We are looking for a maintenance worker to fill a vital spot in our staff. We are hoping to find a reliable and skilled person who understands the importance that this role plays in an organization/building. The person we would like to give this opportunity to should have strong communication skills, be able to prioritize tasks, and poses both a proactive and reactive mindset. We like to keep our environment tidy and very well-organized, we expect from our future maintenance person to take complete responsibility for helping us achieve this. Requirements: ● Must be able to work early shifts ● Must have proven ability to work as a team member ● Must know and follow sanitation procedures ● Must be able to respond and act quickly ● Must have strong communication and multitasking skills ● Must follow equipment maintenance, chemical and supply procedures Responsibilities: ● Cleaning building floors ( mopping, scrubbing, sweeping) ● Gathering and emptying indoor and outside trash ● Clean, service and resupply restrooms ● Clean windows, mirrors and other glass surfaces ● Put away deliveries and lift heavy boxes. ● Clean and maintain equipment including fryers. ● Clean and maintain outside sidewalks, parking lot and drive-thru. ● Maintaining tools and equipment needed for duties ● Assist other team members with tasks when the need arises. ● Adhere to food safety procedures and regulations.

Description-TEAM MEMBER Live Más with a career at Taco Bell! We're looking for people who love serving customers, have experience in the restaurant industry and who want to be apart of the largest restaurant company in the world! If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the perfect place to learn, grow and succeed! We offer the following : + A commitment to promote from within + Training and mentorship programs + Tuition reimbursement and scholarship opportunities + Reward and recognition culture + Competitive Pay + Flexible schedules- day, night, evening, and late night shifts + Eligibility to accrue paid vacation time + Career advancement and professional development opportunities + Medical benefits + Health and Wellness programs + 401K plan with 6% match + PERKS! Discounts on mortgages, vehicles, cell phones, gym memberships and more + Mas Earth! Commitment to a sustainable future. The responsibilities of the team member will include: + Interaction with customers: receiving orders, processing sales and monies, and managing customer issues. + Preparation of products. + Maintaining quality of product. + Monitoring all service equipment. + Uncompromising standards in maintaining a clean and safe work environment (per Labor Board and OSHA regulations and Company standards), Unloading, stocking and maintaining required inventory level. + Champions recognition and motivation efforts Requirements The ideal candidates must want to have fun serving great food to our customers! + Must be at least 16 years of age + Accessibility to dependable and reliable transportation + Excellent communication skills, management/leadership and organizational skills. + Physical dexterity required (the ability to move up to 45 lbs. from one area to another). + Attendance and Punctuality a must + Operating of cash register as needed and making change for other cashiers. + Basic Math skills + Complete training certification + Enthusiasm and willing to learn + Team player + Commitment to customer satisfaction + Have a strong work ethic The range for this role is $11-$22/hour. Compensation may vary based on geographic location and experience.

Burger King Team Member Job Title: Burger Enthusiast (Team Member) Job Type: Part-time Reports To: General Manager/Manager on Duty Are you ready to join the sizzling, flame-grilling family at Burger King? We're on the lookout for energetic and enthusiastic Burger Enthusiasts to join our team and embark on a flavorful journey with us! Your Mission: As a Burger Enthusiast, your mission, should you choose to accept it, is to bring smiles to the faces of our customers while having a blast flipping burgers and creating delicious moments. Your positive attitude and love for all things burger-related will make you the MVP of our team. Key Responsibilities: 1. Burger Brilliance: Craft mouthwatering burgers with precision and passion. Channel your inner grill master to ensure each patty is a work of art. Explore your creativity with exciting toppings and secret sauce combinations. 2. Customer Connection: Welcome guests with an infectious smile and upbeat personality. Take orders with flair, making each customer feel like they're part of the BK family. Keep the dining area buzzing with positive vibes. 3. Fun in the Fast Lane: Embrace the fast-paced environment with enthusiasm. Work side by side with an awesome team of fellow Burger Enthusiasts. Master the art of multitasking while maintaining your cool. 4. Team Spirit: Collaborate with your burger-loving comrades to create a harmonious work environment. Celebrate successes together and tackle challenges as a united force. Participate in team-building activities - because who doesn't love a good burger-themed game? Perks of Being a Burger Enthusiast: Dive into a world of delicious discounts on our mouthwatering menu. Opportunities for advancement - climb the ladder of success one burger at a time. Be part of a company that values your unique personality and passion. Physical and Mental Demands: Ready for a dynamic environment? Handling stressful situations and standing for extended hours are all part of the game. You might need to do a bit of lifting and bending to keep everything looking spiffy, but we promise it's all in the name of creating a top-notch work environment! If you're ready to turn your love for burgers into a sizzling career, apply now and let the burger adventures begin! Remember, at Burger King, it's not just a job; it's a flame-grilled fiesta! You Rule! Benefits Employee discount

The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people. The HSC operates under the direction of the RGM and directly manages a shift of Team Members. Profitability: Follows all cash control and security procedures (e.g. safe counting, cash drawers) Maintains inventory by performing Daily and Weekly inventory inspections Receives inventory truck orders Guest: Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings People: Provides coaching and feedback to Team Members to increase the restaurant team's capabilities and raise restaurant performance Operations: Sets an example for Team Members by working hard to implement shift plan and drive operational results Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines Motivates Team Members during the shift on each of the workstations Reviews restaurant results to identify successes and areas for improvement Ensures that restaurant upholds operational and brand standards *Performs duties of the Team Member when necessary Qualifications And Skills:: Must be at least eighteen (18) years of age High School Diploma or GED required, 2 years of college preferred 1-2 years of previous quick service restaurant experience Demonstrated understanding of guest service principles Available to work evenings, weekends, and holidays Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant

Wyandotte, MI Description-TEAM MEMBER Live Más with a career at Taco Bell! We're looking for people who love serving customers, have experience in the restaurant industry and who want to be apart of the largest restaurant company in the world! If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the perfect place to learn, grow and succeed! We offer the following : * A commitment to promote from within * Training and mentorship programs * Tuition reimbursement and scholarship opportunities * Reward and recognition culture * Competitive Pay * Flexible schedules- day, night, evening, and late night shifts * Eligibility to accrue paid vacation time * Career advancement and professional development opportunities * Medical benefits * Health and Wellness programs * 401K plan with 6% match * PERKS! Discounts on mortgages, vehicles, cell phones, gym memberships and more * Mas Earth! Commitment to a sustainable future. The responsibilities of the team member will include: * Interaction with customers: receiving orders, processing sales and monies, and managing customer issues. * Preparation of products. * Maintaining quality of product. * Monitoring all service equipment. * Uncompromising standards in maintaining a clean and safe work environment (per Labor Board and OSHA regulations and Company standards), Unloading, stocking and maintaining required inventory level. * Champions recognition and motivation efforts Requirements The ideal candidates must want to have fun serving great food to our customers! * Must be at least 16 years of age * Accessibility to dependable and reliable transportation * Excellent communication skills, management/leadership and organizational skills. * Physical dexterity required (the ability to move up to 45 lbs. from one area to another). * Attendance and Punctuality a must * Operating of cash register as needed and making change for other cashiers. * Basic Math skills * Complete training certification * Enthusiasm and willing to learn * Team player * Commitment to customer satisfaction * Have a strong work ethic The range for this role is $11-$22/hour. Compensation may vary based on geographic location and experience.

Looking for Crew Members who can work after dinner and late nights. Times vary by restaurant. Schedules can start as early as 4:00pm or later. This shift has a wide variety of shift lengths, depending on part-time vs. full-time and the specific hours of operation and closing time for each location. Closing times vary by location, with some concepts/restaurants closing as early as midnight and some restaurants/concepts open until 4am or later. The Closers & Nights: Food Service / Cook / Kitchen is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should you apply? + Free Meals during your shift + Flexible Scheduling + Fun Work Environment + Paid Training + Advancement Opportunities + Competitive Pay + GED/Scholarship Opportunities + Retail Discount Program to save $$$ at other retail establishments. + Referral Program available at Most Locations - ask for details. + Early Access to New Menu Items The successful Customer Service Crew Member is able to: + Greet and positively engage guests in the restaurant. + Accurately accept the guests' orders and process payments. + Address and resolve all guest inquiries and concerns in a timely manner. + Maintain a safe, secure, and comfortable area for guests and team members. + Work well with our Delivery Partners + Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors. The successful Food/Kitchen Service Crew Member is able to: + Answering questions about menu items and promotions + Prepare Ingredients and Menu Items + Restocking product and workstations + Using food preparation equipment including ovens, fryers, grills and various kitchen equipment + Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors Requirements: + Must be at least 18 years of age. No previous experience required. + Must have reliable transportation. + Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials. + Must be able to stand for long periods of time. + Must be able to lift up to 50 lbs. with assistance. + Must get along well with coworkers and guests through a positive and friendly demeanor. If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career. Apply now and become a part of our highly skilled and motivated crew! Company Introduction At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

The Shift Supervisor is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. The Shift Supervisor supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people. The Shift Supervisor operates under the direction of the RGM and directly manages a shift of Team Members. People: Provides coaching and feedback to Team Members to increase the restaurant team's capabilities and raise restaurant performance Operations: Sets an example for Team Members by working hard to implement shift plan and drive operational results Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines Motivates Team Members during the shift on each of the workstations Reviews restaurant results to identify successes and areas for improvement Ensures that restaurant upholds operational and brand standards *Performs duties of the Team Member when necessary Qualifications And Skills: Must be at least eighteen (18) years of age High School Diploma or GED required, 2 years of college preferred 1-2 years of previous quick service restaurant management experience Demonstrated understanding of guest service principles Available to work evenings, weekends, and holidays Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant Profitability: Follows all cash control and security procedures (e.g. safe counting, cash drawers) Maintains inventory by performing Daily and Weekly inventory inspections Receives inventory truck orders Guest: Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings Supplemental pay Bonus pay Benefits Employee discount

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). Summary Of Responsibilities: PROFITABILITY Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes Reviews key P&L lines to increase profitability for the restaurant Drives sales through proactive guest service, people development & operations management GUEST Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility Manages the guest experience through operations and timely response to Guest issues Problem solves guest feedback systems to determine root-causes and develops action plans to address issues Identifies and interacts with the community to engage the prospective guest and execute local marketing initiatives PEOPLE Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team On-boards new team members by training and guiding them through the certification process Inspires the restaurant team by effectively managing individual and team recognition programs Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team's capabilities and raise restaurant performance OPERATIONS Manages restaurant labor using optimal Manager staffing and Team Member scheduling Enforces compliance with government regulations, employment laws, and BKC policies Ensures that restaurant upholds operational and brand standards *Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary Qualifications And Skills: Must be at least eighteen (18) years of age High School Diploma or GED required, 2 years of college preferred 1-2 years of previous restaurant General Manager experience Strong understanding of P&L management & drivers of restaurant profitability Ability to prioritize own and others' work and time to meet deadlines and objectives Demonstrated leadership skills Demonstrated understanding of guest service principles Available to work evenings, weekends, and holidays Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant *BKC is an equal opportunity employer and we encourage all qualified applicants to apply Supplemental pay Bonus pay Benefits Paid time off Health insurance Dental insurance 401(k) Life insurance Employee discount

The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development, and operations management. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes. The AM operates under the direction of the RGM and directly manages a team of Hourly Shift Coordinators and Team Members (20-45 employees). Summary Of Responsibilities:: PROFITABILITY Manages inventory costs and maintains inventory by performing Daily, Weekly, and Monthly inventory inspections Places and receives inventory truck orders Maintains and regularly monitors a list of all restaurant assets Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards, interacting with external vendors as required Ensures that the restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers) GUEST Motivates and directs team members to exceed guest expectations with accurate, fast, and friendly service in a clean facility PEOPLE Provides coaching and feedback to Shifts Coordinators and Team Members to increase the restaurant team's capabilities and raise restaurant performance OPERATIONS Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines Ensures that restaurant upholds operational and brand standards *Performs duties of Hourly Shift Coordinator when necessary Qualifications And Skills:: Must be at least eighteen (18) years of age High School Diploma or GED required, 2 years of college preferred 1-2 years of previous quick service restaurant experience, experience in management preferred Some understanding of P&L interpretation and management to influence profitability Demonstrated leadership skills Demonstrated understanding of guest service principles Available to work evenings, weekends, and holidays Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant

Burger King Team Member Job Title: Burger Enthusiast (Team Member) Job Type: Part-time Reports To: General Manager/Manager on Duty Are you ready to join the sizzling, flame-grilling family at Burger King? We're on the lookout for energetic and enthusiastic Burger Enthusiasts to join our team and embark on a flavorful journey with us! Your Mission: As a Burger Enthusiast, your mission, should you choose to accept it, is to bring smiles to the faces of our customers while having a blast flipping burgers and creating delicious moments. Your positive attitude and love for all things burger-related will make you the MVP of our team. Key Responsibilities: 1. Burger Brilliance: Craft mouthwatering burgers with precision and passion. Channel your inner grill master to ensure each patty is a work of art. Explore your creativity with exciting toppings and secret sauce combinations. 2. Customer Connection: Welcome guests with an infectious smile and upbeat personality. Take orders with flair, making each customer feel like they're part of the BK family. Keep the dining area buzzing with positive vibes. 3. Fun in the Fast Lane: Embrace the fast-paced environment with enthusiasm. Work side by side with an awesome team of fellow Burger Enthusiasts. Master the art of multitasking while maintaining your cool. 4. Team Spirit: Collaborate with your burger-loving comrades to create a harmonious work environment. Celebrate successes together and tackle challenges as a united force. Participate in team-building activities - because who doesn't love a good burger-themed game? Perks of Being a Burger Enthusiast: Dive into a world of delicious discounts on our mouthwatering menu. Opportunities for advancement - climb the ladder of success one burger at a time. Be part of a company that values your unique personality and passion. Physical and Mental Demands: Ready for a dynamic environment? Handling stressful situations and standing for extended hours are all part of the game. You might need to do a bit of lifting and bending to keep everything looking spiffy, but we promise it's all in the name of creating a top-notch work environment! If you're ready to turn your love for burgers into a sizzling career, apply now and let the burger adventures begin! Remember, at Burger King, it's not just a job; it's a flame-grilled fiesta! You Rule! Benefits Employee discount

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. Qualifications And Skills:: Must be at least sixteen (16) years of age Comfortable working in a fast-paced environment Ability to interact in a positive and professional manner with guests and coworkers Willingness to learn all areas of restaurant operations & work multiple stations Available to work evenings, weekends, and holidays Summary Of Essential Duties And Responsibilities:: Greets guests with a smile while receiving orders and processing payments Prepares and packages food and drink products Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Prompt and regular attendance on assigned shifts Follows Burger King uniform and grooming standards and policies

Burger King Team Member Job Title: Burger Enthusiast (Team Member) Job Type: Part-time Reports To: General Manager/Manager on Duty Are you ready to join the sizzling, flame-grilling family at Burger King? We're on the lookout for energetic and enthusiastic Burger Enthusiasts to join our team and embark on a flavorful journey with us! Your Mission: As a Burger Enthusiast, your mission, should you choose to accept it, is to bring smiles to the faces of our customers while having a blast flipping burgers and creating delicious moments. Your positive attitude and love for all things burger-related will make you the MVP of our team. Key Responsibilities: 1. Burger Brilliance: Craft mouthwatering burgers with precision and passion. Channel your inner grill master to ensure each patty is a work of art. Explore your creativity with exciting toppings and secret sauce combinations. 2. Customer Connection: Welcome guests with an infectious smile and upbeat personality. Take orders with flair, making each customer feel like they're part of the BK family. Keep the dining area buzzing with positive vibes. 3. Fun in the Fast Lane: Embrace the fast-paced environment with enthusiasm. Work side by side with an awesome team of fellow Burger Enthusiasts. Master the art of multitasking while maintaining your cool. 4. Team Spirit: Collaborate with your burger-loving comrades to create a harmonious work environment. Celebrate successes together and tackle challenges as a united force. Participate in team-building activities - because who doesn't love a good burger-themed game? Perks of Being a Burger Enthusiast: Dive into a world of delicious discounts on our mouthwatering menu. Opportunities for advancement - climb the ladder of success one burger at a time. Be part of a company that values your unique personality and passion. Physical and Mental Demands: Ready for a dynamic environment? Handling stressful situations and standing for extended hours are all part of the game. You might need to do a bit of lifting and bending to keep everything looking spiffy, but we promise it's all in the name of creating a top-notch work environment! If you're ready to turn your love for burgers into a sizzling career, apply now and let the burger adventures begin! Remember, at Burger King, it's not just a job; it's a flame-grilled fiesta! You Rule! Benefits Employee discount

Plymouth, MI Description-TEAM MEMBER Live Más with a career at Taco Bell! We're looking for people who love serving customers, have experience in the restaurant industry and who want to be apart of the largest restaurant company in the world! If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the perfect place to learn, grow and succeed! We offer the following : * A commitment to promote from within * Training and mentorship programs * Tuition reimbursement and scholarship opportunities * Reward and recognition culture * Competitive Pay * Flexible schedules- day, night, evening, and late night shifts * Eligibility to accrue paid vacation time * Career advancement and professional development opportunities * Medical benefits * Health and Wellness programs * 401K plan with 6% match * PERKS! Discounts on mortgages, vehicles, cell phones, gym memberships and more * Mas Earth! Commitment to a sustainable future. The responsibilities of the team member will include: * Interaction with customers: receiving orders, processing sales and monies, and managing customer issues. * Preparation of products. * Maintaining quality of product. * Monitoring all service equipment. * Uncompromising standards in maintaining a clean and safe work environment (per Labor Board and OSHA regulations and Company standards), Unloading, stocking and maintaining required inventory level. * Champions recognition and motivation efforts Requirements The ideal candidates must want to have fun serving great food to our customers! * Must be at least 16 years of age * Accessibility to dependable and reliable transportation * Excellent communication skills, management/leadership and organizational skills. * Physical dexterity required (the ability to move up to 45 lbs. from one area to another). * Attendance and Punctuality a must * Operating of cash register as needed and making change for other cashiers. * Basic Math skills * Complete training certification * Enthusiasm and willing to learn * Team player * Commitment to customer satisfaction * Have a strong work ethic The range for this role is $11-$22/hour. Compensation may vary based on geographic location and experience.

The Shift Supervisor is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. The Shift Supervisor supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people. The Shift Supervisor operates under the direction of the RGM and directly manages a shift of Team Members. People: Provides coaching and feedback to Team Members to increase the restaurant team's capabilities and raise restaurant performance Operations: Sets an example for Team Members by working hard to implement shift plan and drive operational results Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines Motivates Team Members during the shift on each of the workstations Reviews restaurant results to identify successes and areas for improvement Ensures that restaurant upholds operational and brand standards *Performs duties of the Team Member when necessary Qualifications And Skills: Must be at least eighteen (18) years of age High School Diploma or GED required, 2 years of college preferred 1-2 years of previous quick service restaurant management experience Demonstrated understanding of guest service principles Available to work evenings, weekends, and holidays Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant Profitability: Follows all cash control and security procedures (e.g. safe counting, cash drawers) Maintains inventory by performing Daily and Weekly inventory inspections Receives inventory truck orders Guest: Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings Supplemental pay Bonus pay Benefits Employee discount