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The differences between cashiers and food service/cashiers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food service/cashier has an average salary of $28,481, which is higher than the $28,144 average annual salary of a cashier.
The top three skills for a cashier include front end, cash handling and basic math. The most important skills for a food service/cashier are food service, POS, and cleanliness.
| Cashier | Food Service/Cashier | |
| Yearly salary | $28,144 | $28,481 |
| Hourly rate | $13.53 | $13.69 |
| Growth rate | -10% | 14% |
| Number of jobs | 456,110 | 247,779 |
| Job satisfaction | 4.2 | - |
| Most common degree | High School Diploma, 45% | High School Diploma, 48% |
| Average age | 34 | 23 |
| Years of experience | - | - |
A cashier is one of the most visible positions in the retail industry. Cashiers are the last direct point of contact with customers and play a key role in service, retail, and wholesale establishments. They leave a long-lasting impression, which helps encourage the customers to go back. The most common tasks for cashiers are to scan items, conduct price checks, and collect payments. They may deal with a great amount of money on a daily basis, so this position requires them to be honest, reliable, and trustworthy employees. They also need to have great skills in customer service as they may handle customer complaints from time to time, assist in answering questions, and process refunds or exchanges.
Foodservice/cashiers are often employed at food restaurants and played various roles. Their duties include recording orders from customers and making sure their payments are collected. They are responsible for managing financial transactions and creating financial reports at the end of the day, making sure that order receipts correlate to the amount of money collected. They could also function as service members, welcoming customers and taking their orders politely, packaging them, and ensures that they are delivered promptly, taking in and resolving customer's queries and complaints. They can also be tasked to stock supplies and may help in cooking if the needs arise.
Cashiers and food service/cashiers have different pay scales, as shown below.
| Cashier | Food Service/Cashier | |
| Average salary | $28,144 | $28,481 |
| Salary range | Between $21,000 And $36,000 | Between $22,000 And $35,000 |
| Highest paying City | Washington, DC | Montclair, NJ |
| Highest paying state | Massachusetts | New Hampshire |
| Best paying company | Deloitte | Aspen School District |
| Best paying industry | Retail | Retail |
There are a few differences between a cashier and a food service/cashier in terms of educational background:
| Cashier | Food Service/Cashier | |
| Most common degree | High School Diploma, 45% | High School Diploma, 48% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between cashiers' and food service/cashiers' demographics:
| Cashier | Food Service/Cashier | |
| Average age | 34 | 23 |
| Gender ratio | Male, 27.1% Female, 72.9% | Male, 28.3% Female, 71.7% |
| Race ratio | Black or African American, 9.9% Unknown, 5.2% Hispanic or Latino, 20.7% Asian, 7.5% White, 55.8% American Indian and Alaska Native, 0.9% | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 5% | 8% |