Catering associate vs dietary aide, serving

Differences between catering associate and dietary aide, serving duties and responsibilities

Catering associate example responsibilities.

• Manage and prioritize restaurant reservations.
• Take patients menu selections as allowed on prescribe diet in accordance with food allergies and sensitivities.
• Maintain cleanliness of work areas and complete closing duties (including restocking foods and snacks for patients).
• Monitor staff to ensure HACCP and proper sanitation.
• Used computer system to access patient records which contain details of allergies, diet restrictions, and doctors/nurses comments.
• Collect and process meal order information from patients into the computerized menu system.
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Dietary aide, serving example responsibilities.

• clean oven, stoves, freezer, fridge etc.
• Follow guidelines concerning HIPPA and patient privacy rights.
• Operate fryers, grills, and ovens to create lunch and dinner for students.
• Check restaurant on daily basis to ensure cleanliness, high quality food and food presentation.
• Serve only foods that can be eaten (especially for ones with allergies and diabetics).
• Well educate on specific diets, allergies, and procedures to go about dealing with them.
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