Explore jobs
Find specific jobs
Explore careers
Explore professions
Best companies
Explore companies
The differences between cook and delivery drivers and line cooks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a cook and delivery driver has an average salary of $34,950, which is higher than the $32,894 average annual salary of a line cook.
The top three skills for a cook and delivery driver include customer service, clean kitchen and customer orders. The most important skills for a line cook are culinary, sanitation standards, and food handling.
| Cook And Delivery Driver | Line Cook | |
| Yearly salary | $34,950 | $32,894 |
| Hourly rate | $16.80 | $15.81 |
| Growth rate | 11% | 16% |
| Number of jobs | 330,743 | 168,993 |
| Job satisfaction | - | 4 |
| Most common degree | High School Diploma, 45% | High School Diploma, 36% |
| Average age | 48 | 38 |
| Years of experience | - | 4 |
A cook/delivery driver is responsible for the food preparation and delivering these food items to the customers. Cook/delivery drivers process the orders accurately and handle the food delivery based on the agreed time and location. They carefully inspect the food items before loading and unloading to the vehicle, ensuring its safe storage while on the road. A cook/delivery driver also processes payments, responds to customers' inquiries and concerns, and handles complaints by issuing replacement or refunds as needed. They should also adhere to strict sanitary standards and hygienic procedures at all times during operations.
Line cooks are responsible for preparing meals for guests or employers. The term line cook brings to mind an assembly line. This is apt because line cooks are usually assigned to a specific station to work on a specific part of a meal or a preparation process. They are part of a bigger group of cooks in the restaurant. This is done so that meal preparation is more efficient. Line cooks are responsible for preparing ingredients, ensuring that the pantry is well-stocked, and doing their assigned activity in the line. They are expected to be good team players, have experience as a cook, and be able to follow recipes and provide alternatives when necessary.
Cook and delivery drivers and line cooks have different pay scales, as shown below.
| Cook And Delivery Driver | Line Cook | |
| Average salary | $34,950 | $32,894 |
| Salary range | Between $25,000 And $47,000 | Between $26,000 And $40,000 |
| Highest paying City | - | Seattle, WA |
| Highest paying state | - | Hawaii |
| Best paying company | - | Gate City Bank |
| Best paying industry | - | Hospitality |
There are a few differences between a cook and delivery driver and a line cook in terms of educational background:
| Cook And Delivery Driver | Line Cook | |
| Most common degree | High School Diploma, 45% | High School Diploma, 36% |
| Most common major | Business | Culinary Arts |
| Most common college | - | - |
Here are the differences between cook and delivery drivers' and line cooks' demographics:
| Cook And Delivery Driver | Line Cook | |
| Average age | 48 | 38 |
| Gender ratio | Male, 78.9% Female, 21.1% | Male, 73.1% Female, 26.9% |
| Race ratio | Black or African American, 11.9% Unknown, 4.8% Hispanic or Latino, 17.1% Asian, 3.8% White, 61.7% American Indian and Alaska Native, 0.8% | Black or African American, 9.4% Unknown, 4.8% Hispanic or Latino, 18.2% Asian, 8.9% White, 57.6% American Indian and Alaska Native, 1.2% |
| LGBT Percentage | 4% | 6% |