Crew trainer vs barista trainer

Differences between crew trainer and barista trainer duties and responsibilities

Crew trainer example responsibilities.

• Manage food preparation, maintain cleanliness and punctuality while effectively support customers in daily transactions with suggestive selling methods.
• Utilize customer service skills while displaying creativity with culinary art to ensure a positive atmosphere for all guests and co-workers.
• Provide genuine customer service to all guests, daily use of computerize POS terminal, adhere to training guidelines of company.
• Communicate clearly and positively with coworkers and management, master point-of-service (POS) computer system for automate order taking.
• Maintain waste and HACCP logs.
• Clean open vat stoves and pressure cook stoves.
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Barista trainer example responsibilities.

• Manage time to greet customers immediately and provide legendary service while maintaining store cleanliness and completely necessary and important daily tasks.
• Experience in cash handling, customer service skills, working in a fast pace environment, working POS system, cleaning.
• Prepare specialty drinks, such as lattes and smoothies.
• Train new hires on the making of different coffee drinks, recipes and smoothies.
• Learned various multitasking and problem solving skills while working with other staff to reach the monthly sales goals.
• Train new employees on how to make drinks properly, use the POS system, and how the store is operated.
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