Crew trainer vs deli associate

The differences between crew trainers and deli associates can be seen in a few details. Each job has different responsibilities and duties. Additionally, a crew trainer has an average salary of $53,128, which is higher than the $28,360 average annual salary of a deli associate.

The top three skills for a crew trainer include drive-thru, role model and safety standards. The most important skills for a deli associate are food handling, basic math, and customer service.

Crew trainer vs deli associate overview

	Crew Trainer	Deli Associate
Yearly salary	$53,128	$28,360
Hourly rate	$25.54	$13.63
Growth rate	14%	14%
Number of jobs	101,338	117,130
Job satisfaction	-	-
Most common degree	High School Diploma, 44%	High School Diploma, 46%
Average age	23	23
Years of experience	-	-

What does a crew trainer do?

A crew trainer is responsible for training new staff with the overall tasks to ensure the success of daily operations. Crew trainers' duties include serving customers efficiently, assisting customers with their needs and special requests, facilitating the distribution of tasks, monitoring staff performance, managing orders, and adhering to the sanitation standards and safety procedures. A crew trainer must have excellent time-management and leadership skills, as well as the ability to multi-task to perform various tasks with accuracy and efficiency.

What does a deli associate do?

A deli associate is personnel who works in grocery and deli stores and assists shoppers by responding to their inquiries and requests. He/She updates his/her product displays to ensure that new items and promotions are showcased and follow all food safety and sanitation. Aside from engaging with customers, deli associates must possess the ability to lift heavy objects and operates equipment such as cash registers and meat slicers. Also, deli associates' minimum educational requirement is a high school diploma, but experience in deli counter work is a plus.

Crew trainer vs deli associate salary

Crew trainers and deli associates have different pay scales, as shown below.

	Crew Trainer	Deli Associate
Average salary	$53,128	$28,360
Salary range	Between $43,000 And $64,000	Between $20,000 And $39,000
Highest paying City	Roseville, CA	-
Highest paying state	Massachusetts	-
Best paying company	Union Pacific	-
Best paying industry	-	-

Differences between crew trainer and deli associate education

There are a few differences between a crew trainer and a deli associate in terms of educational background:

	Crew Trainer	Deli Associate
Most common degree	High School Diploma, 44%	High School Diploma, 46%
Most common major	Business	Business
Most common college	-	-

Crew trainer vs deli associate demographics

Here are the differences between crew trainers' and deli associates' demographics:

	Crew Trainer	Deli Associate
Average age	23	23
Gender ratio	Male, 42.2% Female, 57.8%	Male, 37.2% Female, 62.8%
Race ratio	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%
LGBT Percentage	8%	8%

Differences between crew trainer and deli associate duties and responsibilities

Crew trainer example responsibilities.

Manage food preparation, maintain cleanliness and punctuality while effectively support customers in daily transactions with suggestive selling methods.
Utilize customer service skills while displaying creativity with culinary art to ensure a positive atmosphere for all guests and co-workers.
Provide genuine customer service to all guests, daily use of computerize POS terminal, adhere to training guidelines of company.
Communicate clearly and positively with coworkers and management, master point-of-service (POS) computer system for automate order taking.
Maintain waste and HACCP logs.
Clean open vat stoves and pressure cook stoves.

Deli associate example responsibilities.

Open and close deli; schedule work hour coverage; manage and monitor deli cleanliness code; customer service.
Serve customers, stock shelves, cook food in fryers, slice deli meat, prepare food trays, close/open department
Bag groceries, and help customers out to their vehicles.
Pick and pack chosen items and ring them up in the POS system.
Train and assist employees in the use of proprietary POS software and hardware.
Season help pack groceries and work in the deli department packaging and prepare food for floor.

Crew trainer vs deli associate skills

Common crew trainer skills

Drive-Thru, 15%
Role Model, 10%
Safety Standards, 10%
Customer Orders, 7%
Customer Service, 7%
Customer Complaints, 6%

Common deli associate skills

Food Handling, 24%
Basic Math, 17%
Customer Service, 17%
Math, 10%
Food Safety, 7%
Slicers, 4%

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Food Preparation and Restaurant Industry
Crew Trainer
Crew Trainer vs Deli Associate

Updated January 8, 2025

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