Crew trainer vs food handler

Differences between crew trainer and food handler duties and responsibilities

Crew trainer example responsibilities.

• Manage food preparation, maintain cleanliness and punctuality while effectively support customers in daily transactions with suggestive selling methods.
• Utilize customer service skills while displaying creativity with culinary art to ensure a positive atmosphere for all guests and co-workers.
• Provide genuine customer service to all guests, daily use of computerize POS terminal, adhere to training guidelines of company.
• Communicate clearly and positively with coworkers and management, master point-of-service (POS) computer system for automate order taking.
• Maintain waste and HACCP logs.
• Clean open vat stoves and pressure cook stoves.
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Food handler example responsibilities.

• Set up and operate point of sales (POS) cash registers, receive money and return proper change.
• Record patient information to gain knowledge of special allergies and special diets to promote better safety and health management.
• Enter orders into POS system, report daily sales to managers, conduct monthly inventory, and perform heavy cash flow.
• Monitor and maintain cleanliness, sanitation, and organization of assign station and service areas.
• Maintain clean work areas including display cases, walk-in coolers, fryers and other cooking equipment.
• Prepare and serve food samples using small appliances such as microwaves, fryers, skillets, coffee makers and knives.
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