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The differences between crew trainers and food preparers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a crew trainer has an average salary of $53,128, which is higher than the $27,717 average annual salary of a food preparer.
The top three skills for a crew trainer include drive-thru, role model and safety standards. The most important skills for a food preparer are food handling, work ethic, and food products.
| Crew Trainer | Food Preparer | |
| Yearly salary | $53,128 | $27,717 |
| Hourly rate | $25.54 | $13.33 |
| Growth rate | 14% | 14% |
| Number of jobs | 101,338 | 134,113 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 44% | High School Diploma, 41% |
| Average age | 23 | 23 |
| Years of experience | - | - |
A crew trainer is responsible for training new staff with the overall tasks to ensure the success of daily operations. Crew trainers' duties include serving customers efficiently, assisting customers with their needs and special requests, facilitating the distribution of tasks, monitoring staff performance, managing orders, and adhering to the sanitation standards and safety procedures. A crew trainer must have excellent time-management and leadership skills, as well as the ability to multi-task to perform various tasks with accuracy and efficiency.
A food preparer or food preparation worker is the person who executes routine tasks under the supervision of chefs, food service managers, and cooks. Food preparation workers slice meat, cut vegetables, and prepare cold foods. They prepare ingredients of food for recipes as they assist cooks and chefs. Their duties and responsibilities include sifting, marinating, food safety, grating, and knife skills. They are also expected to weigh and measure dry and liquid ingredients.
Crew trainers and food preparers have different pay scales, as shown below.
| Crew Trainer | Food Preparer | |
| Average salary | $53,128 | $27,717 |
| Salary range | Between $43,000 And $64,000 | Between $20,000 And $37,000 |
| Highest paying City | Roseville, CA | Commack, NY |
| Highest paying state | Massachusetts | New Hampshire |
| Best paying company | Union Pacific | Mount Sinai Health System |
| Best paying industry | - | Retail |
There are a few differences between a crew trainer and a food preparer in terms of educational background:
| Crew Trainer | Food Preparer | |
| Most common degree | High School Diploma, 44% | High School Diploma, 41% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between crew trainers' and food preparers' demographics:
| Crew Trainer | Food Preparer | |
| Average age | 23 | 23 |
| Gender ratio | Male, 42.2% Female, 57.8% | Male, 46.6% Female, 53.4% |
| Race ratio | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 8% | 8% |