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The differences between crew trainers and food runner/bussers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a crew trainer has an average salary of $53,128, which is higher than the $28,577 average annual salary of a food runner/busser.
The top three skills for a crew trainer include drive-thru, role model and safety standards. The most important skills for a food runner/busser are cleanliness, wine, and excellent guest.
| Crew Trainer | Food Runner/Busser | |
| Yearly salary | $53,128 | $28,577 |
| Hourly rate | $25.54 | $13.74 |
| Growth rate | 14% | 14% |
| Number of jobs | 101,338 | 124,680 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 44% | High School Diploma, 42% |
| Average age | 23 | 23 |
| Years of experience | - | - |
A crew trainer is responsible for training new staff with the overall tasks to ensure the success of daily operations. Crew trainers' duties include serving customers efficiently, assisting customers with their needs and special requests, facilitating the distribution of tasks, monitoring staff performance, managing orders, and adhering to the sanitation standards and safety procedures. A crew trainer must have excellent time-management and leadership skills, as well as the ability to multi-task to perform various tasks with accuracy and efficiency.
A food runner or busser is an employee who works at a restaurant to provide quality food services to customers and patrons. Food runners or bussers perform food preparation and ensure that foods are delivered promptly to the appropriate customers' tables. In case the bar server is busy, food runners or bussers may take the drink orders of customers at the bar counter. They also make sure that tables are bussed, cleaned, and set up for the next paying customers.
Crew trainers and food runner/bussers have different pay scales, as shown below.
| Crew Trainer | Food Runner/Busser | |
| Average salary | $53,128 | $28,577 |
| Salary range | Between $43,000 And $64,000 | Between $22,000 And $36,000 |
| Highest paying City | Roseville, CA | Seattle, WA |
| Highest paying state | Massachusetts | New Hampshire |
| Best paying company | Union Pacific | The Culinary Institute of America |
| Best paying industry | - | Hospitality |
There are a few differences between a crew trainer and a food runner/busser in terms of educational background:
| Crew Trainer | Food Runner/Busser | |
| Most common degree | High School Diploma, 44% | High School Diploma, 42% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between crew trainers' and food runner/bussers' demographics:
| Crew Trainer | Food Runner/Busser | |
| Average age | 23 | 23 |
| Gender ratio | Male, 42.2% Female, 57.8% | Male, 75.4% Female, 24.6% |
| Race ratio | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 8% | 8% |