Crew trainer vs food runner

The differences between crew trainers and food runners can be seen in a few details. Each job has different responsibilities and duties. Additionally, a crew trainer has an average salary of $53,128, which is higher than the $25,536 average annual salary of a food runner.

The top three skills for a crew trainer include drive-thru, role model and safety standards. The most important skills for a food runner are cleanliness, wine, and culinary.

Crew trainer vs food runner overview

	Crew Trainer	Food Runner
Yearly salary	$53,128	$25,536
Hourly rate	$25.54	$12.28
Growth rate	14%	14%
Number of jobs	101,338	240,853
Job satisfaction	-	-
Most common degree	High School Diploma, 44%	High School Diploma, 38%
Average age	23	23
Years of experience	-	-

What does a crew trainer do?

A crew trainer is responsible for training new staff with the overall tasks to ensure the success of daily operations. Crew trainers' duties include serving customers efficiently, assisting customers with their needs and special requests, facilitating the distribution of tasks, monitoring staff performance, managing orders, and adhering to the sanitation standards and safety procedures. A crew trainer must have excellent time-management and leadership skills, as well as the ability to multi-task to perform various tasks with accuracy and efficiency.

What does a food runner do?

Food Runners are responsible for assisting waitstaff on serving customers at a restaurant or similar establishment. Among their duties include maintaining cleanliness in particular areas, setting tables, refilling drinks, assisting customers with everything that they need, and coordinating with the workforce in and out of the kitchen. Furthermore, Food Runners need to ensure that all deliveries are accurate according to what is ordered by a customer. It is essential to stay presentable and helpful at all times as the main priority is customer satisfaction.

Crew trainer vs food runner salary

Crew trainers and food runners have different pay scales, as shown below.

	Crew Trainer	Food Runner
Average salary	$53,128	$25,536
Salary range	Between $43,000 And $64,000	Between $18,000 And $34,000
Highest paying City	Roseville, CA	Seattle, WA
Highest paying state	Massachusetts	Vermont
Best paying company	Union Pacific	University of Massachusetts Boston
Best paying industry	-	Hospitality

Differences between crew trainer and food runner education

There are a few differences between a crew trainer and a food runner in terms of educational background:

	Crew Trainer	Food Runner
Most common degree	High School Diploma, 44%	High School Diploma, 38%
Most common major	Business	Business
Most common college	-	-

Crew trainer vs food runner demographics

Here are the differences between crew trainers' and food runners' demographics:

	Crew Trainer	Food Runner
Average age	23	23
Gender ratio	Male, 42.2% Female, 57.8%	Male, 59.0% Female, 41.0%
Race ratio	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%
LGBT Percentage	8%	8%

Differences between crew trainer and food runner duties and responsibilities

Crew trainer example responsibilities.

Manage food preparation, maintain cleanliness and punctuality while effectively support customers in daily transactions with suggestive selling methods.
Utilize customer service skills while displaying creativity with culinary art to ensure a positive atmosphere for all guests and co-workers.
Provide genuine customer service to all guests, daily use of computerize POS terminal, adhere to training guidelines of company.
Communicate clearly and positively with coworkers and management, master point-of-service (POS) computer system for automate order taking.
Maintain waste and HACCP logs.
Clean open vat stoves and pressure cook stoves.

Food runner example responsibilities.

Manage labor and design of numerous weddings, banquets, buffets, and the restaurant floor.
Manage event reservations and party requests, inform customers about upcoming events and specials.
Provide excellent customer service to guests by describing and suggesting culinary options
Greet customers and prepare drinks (tea, smoothies).
Expedite the kitchen to ensure food leaves fast and accurately.
Demonstrate strong computational skills for tendering receipt of payments from clients.

Crew trainer vs food runner skills

Common crew trainer skills

Drive-Thru, 15%
Role Model, 10%
Safety Standards, 10%
Customer Orders, 7%
Customer Service, 7%
Customer Complaints, 6%

Common food runner skills

Cleanliness, 20%
Wine, 9%
Culinary, 7%
Food Orders, 6%
Fine Dining, 5%
Food Handling, 5%

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Food Preparation and Restaurant Industry
Crew Trainer
Crew Trainer vs Food Runner

Updated January 8, 2025

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