Crew trainer vs food service/cashier

The differences between crew trainers and food service/cashiers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a crew trainer has an average salary of $53,128, which is higher than the $28,481 average annual salary of a food service/cashier.

The top three skills for a crew trainer include drive-thru, role model and safety standards. The most important skills for a food service/cashier are food service, POS, and cleanliness.

Crew trainer vs food service/cashier overview

	Crew Trainer	Food Service/Cashier
Yearly salary	$53,128	$28,481
Hourly rate	$25.54	$13.69
Growth rate	14%	14%
Number of jobs	101,338	247,779
Job satisfaction	-	-
Most common degree	High School Diploma, 44%	High School Diploma, 48%
Average age	23	23
Years of experience	-	-

What does a crew trainer do?

A crew trainer is responsible for training new staff with the overall tasks to ensure the success of daily operations. Crew trainers' duties include serving customers efficiently, assisting customers with their needs and special requests, facilitating the distribution of tasks, monitoring staff performance, managing orders, and adhering to the sanitation standards and safety procedures. A crew trainer must have excellent time-management and leadership skills, as well as the ability to multi-task to perform various tasks with accuracy and efficiency.

What does a food service/cashier do?

Foodservice/cashiers are often employed at food restaurants and played various roles. Their duties include recording orders from customers and making sure their payments are collected. They are responsible for managing financial transactions and creating financial reports at the end of the day, making sure that order receipts correlate to the amount of money collected. They could also function as service members, welcoming customers and taking their orders politely, packaging them, and ensures that they are delivered promptly, taking in and resolving customer's queries and complaints. They can also be tasked to stock supplies and may help in cooking if the needs arise.

Crew trainer vs food service/cashier salary

Crew trainers and food service/cashiers have different pay scales, as shown below.

	Crew Trainer	Food Service/Cashier
Average salary	$53,128	$28,481
Salary range	Between $43,000 And $64,000	Between $22,000 And $35,000
Highest paying City	Roseville, CA	Montclair, NJ
Highest paying state	Massachusetts	New Hampshire
Best paying company	Union Pacific	Aspen School District
Best paying industry	-	Retail

Differences between crew trainer and food service/cashier education

There are a few differences between a crew trainer and a food service/cashier in terms of educational background:

	Crew Trainer	Food Service/Cashier
Most common degree	High School Diploma, 44%	High School Diploma, 48%
Most common major	Business	Business
Most common college	-	-

Crew trainer vs food service/cashier demographics

Here are the differences between crew trainers' and food service/cashiers' demographics:

	Crew Trainer	Food Service/Cashier
Average age	23	23
Gender ratio	Male, 42.2% Female, 57.8%	Male, 28.3% Female, 71.7%
Race ratio	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%
LGBT Percentage	8%	8%

Differences between crew trainer and food service/cashier duties and responsibilities

Crew trainer example responsibilities.

Manage food preparation, maintain cleanliness and punctuality while effectively support customers in daily transactions with suggestive selling methods.
Utilize customer service skills while displaying creativity with culinary art to ensure a positive atmosphere for all guests and co-workers.
Provide genuine customer service to all guests, daily use of computerize POS terminal, adhere to training guidelines of company.
Communicate clearly and positively with coworkers and management, master point-of-service (POS) computer system for automate order taking.
Maintain waste and HACCP logs.
Clean open vat stoves and pressure cook stoves.

Food service/cashier example responsibilities.

Cashier, serve food, manage calls, drawer counting, heavy lifting, heavy use of POS system and filing.
Greet guests, take food and drink orders, prepare and assemble food items, maintain the cash drawer and POS system
Time management while delivering patients orders and providing exceptional customer service in a fast pace environment.
Order and receive supplies for culinary needs of the fleet.
Maintain food safety and quality by applying HACCP principles throughout service.
Load and unload commercial dishwashers.

Crew trainer vs food service/cashier skills

Common crew trainer skills

Drive-Thru, 15%
Role Model, 10%
Safety Standards, 10%
Customer Orders, 7%
Customer Service, 7%
Customer Complaints, 6%

Common food service/cashier skills

Food Service, 17%
POS, 13%
Cleanliness, 9%
Basic Math, 8%
Math, 7%
Customer Complaints, 7%

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Food Preparation and Restaurant Industry
Crew Trainer
Crew Trainer vs Food Service/Cashier

Updated January 8, 2025

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