Crew trainer vs grill operator

Differences between crew trainer and grill operator duties and responsibilities

Crew trainer example responsibilities.

• Manage food preparation, maintain cleanliness and punctuality while effectively support customers in daily transactions with suggestive selling methods.
• Utilize customer service skills while displaying creativity with culinary art to ensure a positive atmosphere for all guests and co-workers.
• Provide genuine customer service to all guests, daily use of computerize POS terminal, adhere to training guidelines of company.
• Communicate clearly and positively with coworkers and management, master point-of-service (POS) computer system for automate order taking.
• Maintain waste and HACCP logs.
• Clean open vat stoves and pressure cook stoves.
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Grill operator example responsibilities.

• Operate mixers and manage ingredients to meet product quality and uniformity standards.
• Adjust thermosat controls to regulate temperature of ovens, broilers, grills, roasters and kettles
• Practice safe and proper use of equipment including grills, fryers, slicers and industrial/commercial ovens.
• Grill in quantity, deep fryers, cook standardize recipes, open and close, prep, clean and sanitize.
• Prepare meat institutionalize with incorporating flavor searing; maintain high standards of sanitation and cleanliness throughout kitchen areas.
• Provide friendly, quality, customer service to each Chipotle customer.