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The differences between dietary aides and servers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a server has an average salary of $29,901, which is higher than the $28,005 average annual salary of a dietary aide.
The top three skills for a dietary aide include patients, meal trays and food service. The most important skills for a server are wine, customer service, and guest satisfaction.
| Dietary Aide | Server | |
| Yearly salary | $28,005 | $29,901 |
| Hourly rate | $13.46 | $14.38 |
| Growth rate | 9% | 10% |
| Number of jobs | 44,494 | 162,734 |
| Job satisfaction | 3 | - |
| Most common degree | High School Diploma, 50% | Bachelor's Degree, 40% |
| Average age | 41 | 28 |
| Years of experience | 2 | - |
A dietary aide is responsible for assisting food preparations and ensuring that the meals adhere to an individual's specific diet plans. Dietary aides must strictly follow sanitation standards and hygiene procedures to guarantee the safety and quality of the service. They also help in facilitating kitchen maintenance, keeping every area clean and organized. Dietary aides must also have comprehensive knowledge of nutritional guidelines to provide information and share suggestions as necessary to improve the service and preparations.
A server is a restaurant employee assigned to the main dining area of the restaurant to primarily attend to the customer's needs. Servers assist guests to their tables, wait for the guests to be ready with their orders, and take the guests' orders. They should be knowledgeable about the restaurant's offerings since they should be able to answer any questions asked by the guests regarding the menu. They communicate the guests' orders to the kitchen crew and serve the orders once they are ready. Once the guests are finished eating, servers provide their bills upon their request and clean up the table when they leave. Servers should have excellent customer service skills and hospitality management skills.
Dietary aides and servers have different pay scales, as shown below.
| Dietary Aide | Server | |
| Average salary | $28,005 | $29,901 |
| Salary range | Between $22,000 And $35,000 | Between $21,000 And $42,000 |
| Highest paying City | Vancouver, WA | Washington, DC |
| Highest paying state | Washington | New York |
| Best paying company | Lifespan | Dell |
| Best paying industry | Hospitality | Hospitality |
There are a few differences between a dietary aide and a server in terms of educational background:
| Dietary Aide | Server | |
| Most common degree | High School Diploma, 50% | Bachelor's Degree, 40% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between dietary aides' and servers' demographics:
| Dietary Aide | Server | |
| Average age | 41 | 28 |
| Gender ratio | Male, 28.2% Female, 71.8% | Male, 32.0% Female, 68.0% |
| Race ratio | Black or African American, 14.5% Unknown, 4.7% Hispanic or Latino, 12.3% Asian, 5.8% White, 62.1% American Indian and Alaska Native, 0.6% | Black or African American, 12.0% Unknown, 5.5% Hispanic or Latino, 19.4% Asian, 8.2% White, 54.1% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 6% | 6% |