Dietary aide jobs in Lafayette, LA - 75 jobs

Job DescriptionMust be able to read, write, and communicate effectively in English required. Serv-Safe preferred but not required Detail oriented- Paying attention to the detail and having the ability to properly follow instructions for food and nutrition needs, reading recipes, and meal orders. Food handling experience - Food & Nutrition Aide follow directions and recipes for preparing food, using appropriate tools and utensils; they understand the rules and regulations involved in cooking Time management - Food and Nutrition aides stick to strict meal schedules; they always arrive to work on time and make sure that their patients are fed at their designated hours, maintaining. Hygienic practices - Safely handling food, Food and Nutrition aides ensure that all sanitation procedures and rules for hygiene are followed, such as frequently washing their hands and keeping their appearance clean Friendly demeanor - interacting with co-workers, all employees, guests and patients, Food and Nutrition aides have a personable and friendly demeanor, creating a positive experience while be a team player. Physical dexterity - Food and Nutrition aides prepare food, push carts, and carry trays, requiring physical dexterity and the ability to lift, pull, push, and bend as needed

Job Description Now hiring for Dietary Aides in Baton Rouge, LA! Why Join Us? At Center Point Healthcare and Rehab, we invest in our people through an Employee Stock Ownership Plan (ESOP) - a unique benefit that makes you a true employee-owner. As part of our team, you'll receive company stock at no cost to you, with benefits that include: Building long-term wealth for your future Enjoying a retirement benefit you don't pay for Sharing directly in the success you help create every day Requirements: High school graduate Previous dietary service experience preferred Patient care-oriented and dependable Key Responsibilities: Ensure timely delivery of meals and snacks Wash and store dishes properly Assist with tray cards, food carts, and meal service Report equipment or supply needs, damaged or missing items, and any safety concerns Attend in-service training and educational programs Adhere to infection control procedures and safety guidelines What We Offer: Exciting Benefit: Employee Stock Ownership Plan (ESOP) A supportive and team-oriented work environment Excellent pay Comprehensive benefits package including Health, Dental, Vision & Life Insurance Paid Time Off (PTO) 401(k) retirement plan Career development opportunities Make a difference in the lives of others - and your own - with Center Point Healthcare and Rehab. Apply today!

Introduction: We are seeking a reliable and efficient Dish Washer to join our team and ensure that our kitchen is clean and well-maintained. The Dish Washer will be responsible for washing dishes, pots, and pans, as well as maintaining a clean and organized work area. The successful candidate will be able to work efficiently in a fast-paced environment and be able to lift heavy objects. Responsibilities: Wash dishes, pots, and pans using a dishwasher or by hand Maintain a clean and organized work area, including sweeping and mopping the floor and cleaning equipment and surfaces Assist with inventory management, including restocking supplies as needed Follow all safety and sanitation policies and procedures Other duties as assigned Qualifications: Ability to work efficiently in a fast-paced environment Ability to lift heavy objects Basic math skills Perks: Competitive salary Paid time off Medical, dental, and vision insurance 401(k) retirement plan (US only), Employer RRSP match (Canada only) Professional development opportunities Positive and supportive work environment View all jobs at this company

Now hiring for Dietary Aides in Baton Rouge, LA! Why Join Us? At Center Point Healthcare and Rehab, we invest in our people through an Employee Stock Ownership Plan (ESOP) a unique benefit that makes you a true employee-owner. As part of our team, you ll receive company stock at no cost to you, with benefits that include: Building long-term wealth for your future Enjoying a retirement benefit you don t pay for Sharing directly in the success you help create every day Requirements: High school graduate Previous dietary service experience preferred Patient care-oriented and dependable Key Responsibilities: Ensure timely delivery of meals and snacks Wash and store dishes properly Assist with tray cards, food carts, and meal service Report equipment or supply needs, damaged or missing items, and any safety concerns Attend in-service training and educational programs Adhere to infection control procedures and safety guidelines What We Offer: Exciting Benefit: Employee Stock Ownership Plan (ESOP) A supportive and team-oriented work environment Excellent pay Comprehensive benefits package including Health, Dental, Vision & Life Insurance Paid Time Off (PTO) 401(k) retirement plan Career development opportunities Make a difference in the lives of others and your own with Center Point Healthcare and Rehab. Apply today!

Full time Dietary Aide to assist with food preparation, food service, and general duties of the dietary department. Responsibilities include providing food service to residents under sanitary conditions, assisting in all dietary functions as directed and in accordance with established dietary policies and procedures, performing other appropriate related and unrelated assigned duties. QUALIFICATIONS: Education: Must be able to read, write, speak and follow oral and written directions. Experience: Some kitchen experience preferred. On-the-job training will be provided SPECIAL DEMANDS: Must have a genuine interest in working with geriatric residents. have a willingness to perform routine, repetitive tasks on a continuous basis, and perform tasks despite frequent interruptions. Must be able to stand and walk most of the tour of duty; must be able to bend, stoop, reach for, lift and carry food and kitchen equipment; must taste and smell food to determine quality and palatability; must utilize hand dexterity to prepare food and have some initiative; must wear clean hairnets and closed-toe shoes and keep hands and fingernails clean at all times. JOB KNOWLEDGE: Must have some knowledge in food preparation, cleaning various types of surfaces and some knowledge of various tasks performed in a kitchen. Must be able to cook a variety of foods in large quantities and be familiar with seasoning requirements and cooking time involved. Must have some knowledge of cooking various meats and know names and contents of various types of dishes. Must be able to make simple estimates relative to quantities of food required. STANDARDS: Knowledge of and ability to meet regulations of state, federal and OSHA. DUTIES AND RESPONSIBITIES: Monitor temperatures. Performs a variety of duties in the kitchen, such as cleaning work tables and refrigerators, sweeping and mopping floors, obtaining and distributing upplies and utensils, and watching and stirring cooking foods to prevent burning. Carries dirty cooking utensils to be washed and returns clean utensils to proper location in kitchen. Carries out garbage. Delivers food trays to wings. May assist in setting up trays and dishing up food and desserts at mealtime. May relieve Cook of duties such as preparing fruits and vegetables, toast and beverages. Takes an interest in providing nutritional care of residents. Works cooperatively with associates. Involved in setting up meals, preparing food of high quality in specified amounts, serving correct dietary needs and serving attractive and appetizing meals. Utilize leftovers. Performs other duties as assigned. THIS FACILITY IS AN EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER. WE RECRUIT, HIRE, TRAIN AND EMPLOY WITHOUT DISCRIMINATION DUE TO RACE, COLOR, RELIGION, NATIONAL ORIGIN, ANCESTRY, DISABILITY, SEX, MARITAL STATUS, OBLIGATION TO SERVE IN THE ARMED FORCES OF THE UNITED STATES, OR ANY OTHER CHARACTERISTIC PROTECTED BY APPLICABLE FEDERAL OR STATE LAW.

General Description Perform assigned work in preparing and serving food, cleaning food service areas, equipment and utensils. 1. Performs job duties safely as specified in the physical, sensory, and mental requirements. 2. Prepares patient trays according to instructions and diet order. 3. Assists in preparation and portioning of meal items according to menu and diet requirements. 4. Covers, dates, and labels leftovers and open items properly. 5. Employs proper food handling techniques in preparation of food and setting up or serving trays. 6. Cleans, washes, and sanitizes dishes, silverware, and utensils using correct method. 7. Assists in maintaining the general cleanliness of the dishwashing area. 8. Cleans work area and equipment as assigned. 9. Puts up stock in food storage areas, including dry storage, freezers, and refrigerators, as assigned. 10. Delivers food, nourishments, and supplies to nursing units and other areas as assigned Willow Ridge NRC LLC is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

Lakeshore Manor Nursing & Rehabilitation Center is part of the Volare Health portfolio of long-term care skilled nursing and short-term rehabilitation centers located in multiple states. We welcome our residents, their families, and our staff with warm hearts. While you make a difference in the daily lives of our residents, we support you with competitive market wages and help guide you along your career path. Pay: $11.00/hr Part Time & Full Time Positions OPEN Schedule: Split shift - 4 days on 2 off, 6a - 230p & 11a - 730p and 4 days on 2 days off, 6a-2p. These are full-time positions, hours. Must be able to work weekends and holidays. Responsibilities: Assist in food preparation, serving, and maintaining clean and sanitary conditions in the kitchen and dining areas. Check that plate and hot base lowerator are heated, steam table is properly heated. Ensure that accurate serving portions and food items are on each tray before loading to the food cart. Ensure that appropriate serving utensils are used; ensure that temperatures are within standards (all temperatures are logged and reviewed prior to tray-line). During the tray line, ensure that the trays are garnished, neatly arranged, silverware, cups, and dishes are clean and plate covers are dry. After tray-line, check and record excess/shortage preparation, discuss with the supervisor. Qualifications: Food Handler's permit/ServSafe certification as per state requirements. Must have the ability to read, write and follow oral and written directions in English. Must be able to relate positively and favorably to residents, families and to work cooperatively with other employees. Must pass drug screening, criminal background investigation and reference inquiry. Benefits and Perks: Flexibility in scheduling; ask us what options are available. Career advancement opportunities Health, Dental and Vision insurance options are available for you and your family. Company paid life insurance. Flexible Spending Account (FSA) Health savings account (HSA) Paid time off (PTO) Tuition reimbursement Please note, benefit eligibility will change for part-time and PRN schedules. Come join our team! We offer great challenges, a rewarding career, and opportunities for advancement!

Shifts offered:5am-1pm and 11:30am-7:30pmPRN Starting Rate:$11/hr. + Nexion is a "Great Place to Work" because we provide: Free employee and family telehealth immediately upon hire Medical / Dental / Vision Care Early Pay FSA / HSA / 401k Educational Advancement / increased pay with competency levels Scholarship for employees and dependents Emergency Relief Learn more about Nexion at ********************* EOE M/F/D/V

The Dietary Aide performs a variety of tasks including maintenance of kitchen sanitation, food preparation and other duties as assigned. The DIETARY AIDE is responsible to the Food Service Manager and/or Shift Cook. EDUCATION Must be able to read, write and follow oral and written instructions. QUALIFICATIONS 1. Previous experience preferable but not essential. 2. Worker receives on-the-job training with supervision. 3. Must have an understanding of standard procedures used in nursing facility kitchen. 4. Has an interest in learning, ability to cooperate, and is willing to work under supervision. 5. Must work thirty-seven and one-half (37.5) hours per week (unless scheduled otherwise), be available to work weekends and holidays as scheduled. 6. Must have pre-employment and annual Tuberculosis screening. RESPONSIBILITIES 1. To execute duties under the direction and supervision of the Dietary Department Supervisor, the Director of Nursing and/or the Administrator, according to assignment. 2. Must have a genuine interest in working with geriatrics. 3. Must sanitize kitchen equipment, utensils and work areas as assigned. 4. Must perform repetitive tasks on a continuous basis. 5. Has the ability to work well with co-workers. 6. Assist with food preparation as assigned. 7. Assist with tray assembly and service. 8. Assist in the dishwashing operation. 9. Attend in-services and training programs as scheduled. 10. Works under close supervision, performing routine, standardized tasks. PHYSICAL DEMANDS Use the percentages range as follows: 0%-Never 1-33% Occasional 34-66% Frequent 67-100% Continuous Requires full range of body motion including: 1. Standing/walking: frequently -worker is on feet the majority of the day to perform direct or indirect duties related to dietary. 2. Bending/stooping: frequently -required to retrieve food trays, store dishes, etc .. 3. Lifting/handling: frequently -required to lift and handle boxes of food and dietary related products, etc. range of weight: 1-50 pounds. 4. Carrying: frequently -employees must carry food laden trays, dishes, food items in packed containers of approximately 50 pounds. range of weight: 1-50 pounds. 5. Push/pull: frequently -required to move large food catts, equipment on caster over concrete/tile floors throughout many periods of the day. range of weight: 1-250 pounds. 6. Balancing: Occasionally -when placing or removing trays to and from food cart. 7. Twisting/turning: Frequently -may twist when storing or retrieving stock, reaching from one piece of equipment to another. This may be done in conjunction with bending and stooping or lifting. 8. Crouching/stooping: Occasionally -may be required when loading and unloading food catts, to underneath equipment, etc. 9. Kneeling: Occasionally - required to perform various tasks throughout the day. 10. Reaching: -Occasionally -required to perform various tasks throughout the day A. Greater than shoulder height: frequently B. Equal to shoulder height: Occasionally C. Less than shoulder height: Frequently 11. Handling/manual dexterity: Continuously -Gross motor skills are primary use. Fine motor skills are also necessary in many food preparation and sanitation activities. 12. Speaking/hearing/seeing: Continuously -must be able to communicate with co-workers, residents and visitors. Speaking: must be able to communicate verbally with co-workers. Hearing: with or without correction: must be able to hear and understand verbal instructions, warning sounds of equipment. Seeing: with or without correction. Must be able to see written instructions given such as the facility's menus, instructions for the operation of equipment, etc. EQUIPMENT AND SUPPLIES 1. Practice economy in use of supplies and equipment. 2. Routine cleaning of all equipment. Keep kitchen clean. 3. Maintain inventory of kitchen supplies, report any items needed. 4. Report any broken or defective equipment promptly to supervisor or administrator. 5. Do not overload the equipment. This impairs efficiency and quality. REPORTING 1. In the event of illness or other reasons for absenteeism, notify the Dietary Supervisor, Administrator or Charge Nurse in ample time to allow arrangements to be made for performance of duties. 2. Report to work in a timely manner to receive shift change report. SUGGESTED ROUTINE DUTIES 1. Report on duty at assigned time, clock in and report to work station. 2. Check kitchen and dining room immediately and start preparing for next meal. 3. Check supplies for adequate supply for the day, report necessary needed supplies. 4. Perform any other assigned duties. JOB LOCATION: Must work throughout all areas of facility. Works mainly in the kitchen. May be exposed to hazardous substances. May require working irregular hours. View all jobs at this company

Full-Time & PRN shifts available11am-7pmStarting Rate$9.00 hr. Nexion is a "Great Place to Work" because we provide: Free employee and family telehealth immediately upon hire Medical / Dental / Vision Care Early Pay FSA / HSA / 401k Educational Advancement / increased pay with competency levels Scholarship for employees and dependents Emergency Relief Learn more about Nexion at ********************* EOE M/F/D/V

Job DescriptionDescription: Dining Services Associate DEPARTMENT: Dietary REPORTS TO: Food Service Director The essential functions of the job for the Dining Services Associate requires, and may be amended from time to time at the sole discretion of Viva Senior Living to include, but are not limited to the following: Comply with standards of business conduct in accordance with federal, state, and local health and regulatory standards and guidelines, as applicable. Must possess, at a minimum, a high school diploma or a GED Must be able to work well with peers in a congenial work environment, and above all, maintain the utmost compassion and dignity to the residents and adhere to the Resident Bill of Rights. In exigent circumstances, the employee may be subject to call back during emergency conditions (e.g., severe weather, evacuation, temporary staffing shortages, etc.). Must adhere to Viva Senior Living's attendance policies and follow the terms and conditions of employment as set forth in the Employee Handbook. Must be able to read, write, speak, and understand English. Must maintain the highest standards in caring and servicing the needs of the residents and residents' family members and loves ones. Must adhere to all facility policies and procedures. RESPONSIBILITIES/ACCOUNTABILITIES Prepare and serve nutritious meals to our residents in a safe sanitary manner in accordance with Public Health Regulations, and in compliance with Sanitation Code. Be familiar with Hazardous Analysis Critical Control Point HACCP, Workplace Hazardous Material Information System WHMIS. Responsible for ensuring a clean, safe working environment and maintaining this responsibility by safe work habits, using correct hand washing techniques and routine cleaning. Serve attractive, nutritious meals in a pleasant, respectful manner, mindful of the special needs of the residents. Practice safe usage of all equipment within the department and the ability to clean, sanitize and maintain the equipment as outlined in the cleaning schedules. Prepare the dining rooms daily: set tables, pour beverages, clear and clean dishes. Upon receiving stock, put it away following the procedures as required. Follow cleaning procedures when mechanical equipment is not available ex: power failure. Performs other duties as directed by the Dining Services Director. Report any infraction in the food services department policies and procedures. Arrive to work at the scheduled time. Perform other related duties as required. Ensures that residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals' needs and rights. Report any occupational exposures to blood, body fluids, infectious materials, and or hazardous chemicals in accordance with facility policy. Report work related injuries and illnesses immediately to your supervisor. As a condition of employment, complete all assigned training and skills competency. Participate in all life safety and emergency drills and trainings. Fulfill responsibilities as assigned during implementation or activation of the facility's emergency plan. Assists with evacuation of residents in an emergency situation Maintain confidentiality of Protected Health Information, including verbal, written and electronic communications. Report non-compliance with policies, procedures, regulations, or breaches in confidentiality to appropriate personnel. Protect residents from abuse and cooperate with all investigations. Report any allegations of abuse, neglect, misappropriation of property, exploitation, or mistreatment of residents to supervisor and/or administrator. Report any retaliation or discrimination to the Human Resource Director and the Compliance Officer. Fulfill individual responsibility to report any suspicion of a crime to law enforcement and the state agency. Performs other duties as requested. Requirements: annual health REQUIREMENTS: Must provide annual verification of a negative TB skin test. physical and sensory requirements: (With or Without the Aid of Mechanical Devices) Must be able to move intermittently throughout the workday. Must be able to cope with the mental and emotional stress of the position. Must be able to see and hear or use prosthetics that will enable these senses to function adequately to ensure that the requirements of this position can be fully met. Must meet the general health requirements set forth by the policies of this facility, which include a medical and physical examination. Must be able to relate to and work with the ill, disabled, elderly, emotionally upset, and, at times, agitated residents Must be able to push, pull, move, and/or lift a minimum of 25 pounds to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 50 feet. May be necessary to assist in the evacuation of residents during emergency situations.

The Dietary Aide performs a variety of tasks including maintenance of kitchen sanitation, food preparation and other duties as assigned. The DIETARY AIDE is responsible to the Food Service Manager and/or Shift Cook. EDUCATION Must be able to read, write and follow oral and written instructions. QUALIFICATIONS 1. Previous experience preferable but not essential. 2. Worker receives on-the-job training with supervision. 3. Must have an understanding of standard procedures used in nursing facility kitchen. 4. Has an interest in learning, ability to cooperate, and is willing to work under supervision. 5. Must work thirty-seven and one-half (37.5) hours per week (unless scheduled otherwise), be available to work weekends and holidays as scheduled. 6. Must have pre-employment and annual Tuberculosis screening. RESPONSIBILITIES 1. To execute duties under the direction and supervision of the Dietary Department Supervisor, the Director of Nursing and/or the Administrator, according to assignment. 2. Must have a genuine interest in working with geriatrics. 3. Must sanitize kitchen equipment, utensils and work areas as assigned. 4. Must perform repetitive tasks on a continuous basis. 5. Has the ability to work well with co-workers. 6. Assist with food preparation as assigned. 7. Assist with tray assembly and service. 8. Assist in the dishwashing operation. 9. Attend in-services and training programs as scheduled. 10. Works under close supervision, performing routine, standardized tasks. PHYSICAL DEMANDS Use the percentages range as follows: 0%-Never 1-33% Occasional 34-66% Frequent 67-100% Continuous Requires full range of body motion including: 1. Standing/walking: frequently -worker is on feet the majority of the day to perform direct or indirect duties related to dietary. 2. Bending/stooping: frequently -required to retrieve food trays, store dishes, etc .. 3. Lifting/handling: frequently -required to lift and handle boxes of food and dietary related products, etc. range of weight: 1-50 pounds. 4. Carrying: frequently -employees must carry food laden trays, dishes, food items in packed containers of approximately 50 pounds. range of weight: 1-50 pounds. 5. Push/pull: frequently -required to move large food catts, equipment on caster over concrete/tile floors throughout many periods of the day. range of weight: 1-250 pounds. 6. Balancing: Occasionally -when placing or removing trays to and from food cart. 7. Twisting/turning: Frequently -may twist when storing or retrieving stock, reaching from one piece of equipment to another. This may be done in conjunction with bending and stooping or lifting. 8. Crouching/stooping: Occasionally -may be required when loading and unloading food catts, to underneath equipment, etc. 9. Kneeling: Occasionally - required to perform various tasks throughout the day. 10. Reaching: -Occasionally -required to perform various tasks throughout the day A. Greater than shoulder height: frequently B. Equal to shoulder height: Occasionally C. Less than shoulder height: Frequently 11. Handling/manual dexterity: Continuously -Gross motor skills are primary use. Fine motor skills are also necessary in many food preparation and sanitation activities. 12. Speaking/hearing/seeing: Continuously -must be able to communicate with co-workers, residents and visitors. Speaking: must be able to communicate verbally with co-workers. Hearing: with or without correction: must be able to hear and understand verbal instructions, warning sounds of equipment. Seeing: with or without correction. Must be able to see written instructions given such as the facility's menus, instructions for the operation of equipment, etc. EQUIPMENT AND SUPPLIES 1. Practice economy in use of supplies and equipment. 2. Routine cleaning of all equipment. Keep kitchen clean. 3. Maintain inventory of kitchen supplies, report any items needed. 4. Report any broken or defective equipment promptly to supervisor or administrator. 5. Do not overload the equipment. This impairs efficiency and quality. REPORTING 1. In the event of illness or other reasons for absenteeism, notify the Dietary Supervisor, Administrator or Charge Nurse in ample time to allow arrangements to be made for performance of duties. 2. Report to work in a timely manner to receive shift change report. SUGGESTED ROUTINE DUTIES 1. Report on duty at assigned time, clock in and report to work station. 2. Check kitchen and dining room immediately and start preparing for next meal. 3. Check supplies for adequate supply for the day, report necessary needed supplies. 4. Perform any other assigned duties. JOB LOCATION: Must work throughout all areas of facility. Works mainly in the kitchen. May be exposed to hazardous substances. May require working irregular hours. View all jobs at this company

New Wages Full-Time 12pm-7:30pm Starting wage: $11.00 Nexion is a "Great Place to Work" because we provide: Free employee and family telehealth immediately upon hire Medical / Dental / Vision CareEarly PayFSA / HSA / 401k Educational Advancement / increased pay with competency levels Scholarship for employees and dependents Emergency Relief Learn more about Nexion at ********************* EOE M/F/D/V Learn more about Nexion at ********************* EOE M/F/D/V

Legacy Nursing and Rehabilitation is actively searching for YOU. Yes, you. A Dietary Aide. You are Heroes who work behind the scenes. The Love and Compassion that you show toward others on a daily basis represents a calling. To be one of the rarest of people. To be you. I'm happy that we are being considered by you right now and I hope it will result in you becoming one of us in serving our Residents with Love and Compassion. If you're still with me, you could join a Family-like Team with Values that center around Love. Imagine a job where the culture is about being patient and kind, selfless and compassionate, honest and supportive. Here are three rules that help us to be at our best for each other. Love Kindness. Do and say what is just. Practice Humility. If your interest is still there, put in the application or walk in and ask to speak to Stephanie Cox, Business Office Manager. We look forward to meeting YOU. Let's get an interview scheduled.

1. Performs job duties safely as specified in the physical, sensory, and mental requirements. 2. Prepares patient trays according to instructions and diet order. 3. Assists in preparation and portioning of meal items according to menu and diet requirements. 4. Covers, dates, and labels leftovers and open items properly. 5. Employs proper food handling techniques in preparation of food and setting up or serving trays. 6. Cleans, washes, and sanitizes dishes, silverware, and utensils using correct method. 7. Assists in maintaining the general cleanliness of the dishwashing area. 8. Cleans work area and equipment as assigned. 9. Puts up stock in food storage areas, including dry storage, freezers, and refrigerators, as assigned. 10. Delivers food, nourishments, and supplies to nursing units and other areas as assigned. Standard Requirements 1. Supports the Mission, Values and Vision of the Facility. 2. Is knowledgeable of resident rights and supports an atmosphere which allows for the privacy, dignity and well-being of all residents in a safe, secure environment. 3. Supports, cooperates with, and implements specific procedures and programs for: OSHA and safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs. 4. Adheres to: a. Confidentiality of all data, including resident, employee and operations data. b. HIPAA regulations HISTORY: (A) 8/2012 c. Quality Assurance requirements and compliance with regulatory requirements. d. Compliance with current law and policy to provide a work environment free from sexual harassment and illegal and discriminatory behavior. e. Code of Conduct and Compliance Programs when performing job functions 5. Supports and participates in common teamwork: a. Cooperates and works together with all co-workers; plans and completes job duties with minimal supervisory direction, including appropriate judgment. b. Uses tactful, appropriate communications in sensitive and emotional situations. c. Follows up as appropriate with supervisor, co-workers or residents regarding reported complaints, problems and concerns. d. Promotes positive public relations with residents, family members and guests. e. Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned. f. Participates as assigned in the orientation of new staff and demonstrates a positive, helpful, and enthusiastic attitude. 6. Immediately reports incidents of alleged resident abuse or neglect or alleged violations of residents' rights to Supervisor or Executive Director. 7. Maintains current practice standards or changes by participating in educational opportunities provided by the Facility and outside resources. Winnfield NRC LLC is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

Job Description The Dietary Aide will assist with the preparation of food for hospital patients, employees, and visitors; assures the delivery of food appropriately. Maintains floor stock and nourishment supplies, sanitizes dishes, pots, and pans. Maintains the kitchen/dining areas in a clean and safe condition. Will properly store deliveries of food and supplies weekly. Removal of trash daily from the kitchen/dining areas. Other duties as assigned. QUALIFICATIONS: High school diploma or equivalent preferred Knowledge of food preparation Must be able to read, write, and speak English

Under general direction, cooks or assists cook with meals for the residents. Essential Functions * Promote the mission, vision, and values of the organization. * Performs all assigned tasks in a professional manner to reflect the highest integrity of the Dietary Department. * Performs routine cleaning of kitchen, pantry, and dish room. * Completes work assignments in a timely manner. * Utilizes the appropriate chemicals and supplies according to procedure. * Uses and maintains equipment properly. *Reports safety hazards as appropriate. *Transports trash and hazardous waste to appropriate disposal area. * Replenishes supplies. * Follows all infection control practices including hand washing techniques, Standard Precautions, and isolation precautions. * Maintains set quality standards when performing job duties. * Works morning or evening shifts as assigned. * Ability to do work on his/her own with normal supervision. * Observes safety precautions at all times. * Maintains age specific safety precautions. * The ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. * Ability to read and understand equipment operation manual. * Cooperate with other personnel to achieve departmental objectives, maintain good employee relations and interdepartmental objectives. # Enhance professional growth and development though participation in educational programs, trainings, current literature, in-service meetings and workshops, shows responsibility for own professional practice and ongoing education.

PRN shifts available Starting rate:$9.25 per hour Nexion is a "Great Place to Work" because we provide: Free employee and family telehealth immediately upon hire Medical / Dental / Vision CareEarly PayFSA / HSA / 401k Educational Advancement / increased pay with competency levels Scholarship for employees and dependents Emergency Relief Learn more about Nexion at ********************* EOE M/F/D/V

Job Description The ideal candidate will have experience in a kitchen setting. In addition, the candidate will have a strong work ethic and people skills.