Dietary aide jobs in Lafayette, LA

←Back to all jobs at Cornerstone at the Ranch Dietary Aide Looking for an aide for the dietary manager. Two years of experience required. The Dietary Aide performs a variety of tasks including maintenance of kitchen sanitation, food preparation and other duties as assigned. The DIETARY AIDE is responsible to the Food Service Manager and/or Shift Cook. EDUCATION Must be able to read, write and follow oral and written instructions. QUALIFICATIONS 1. Previous experience preferable but not essential. 2. Worker receives on-the-job training with supervision. 3. Must have an understanding of standard procedures used in nursing facility kitchen. 4. Has an interest in learning, ability to cooperate, and is willing to work under supervision. 5. Must work thirty-seven and one-half (37.5) hours per week (unless scheduled otherwise), be available to work weekends and holidays as scheduled. 6. Must have pre-employment and annual Tuberculosis screening. RESPONSIBILITIES 1. To execute duties under the direction and supervision of the Dietary Department Supervisor, the Director of Nursing and/or the Administrator, according to assignment. 2. Must have a genuine interest in working with geriatrics. 3. Must sanitize kitchen equipment, utensils and work areas as assigned. 4. Must perform repetitive tasks on a continuous basis. 5. Has the ability to work well with co-workers. 6. Assist with food preparation as assigned. 7. Assist with tray assembly and service. 8. Assist in the dishwashing operation. 9. Attend in-services and training programs as scheduled. 10. Works under close supervision, performing routine, standardized tasks. PHYSICAL DEMANDS Use the percentages range as follows: 0%-Never 1-33% Occasional 34-66% Frequent 67-100% Continuous Requires full range of body motion including: 1. Standing/walking: frequently -worker is on feet the majority of the day to perform direct or indirect duties related to dietary. 2. Bending/stooping: frequently -required to retrieve food trays, store dishes, etc .. 3. Lifting/handling: frequently -required to lift and handle boxes of food and dietary related products, etc. range of weight: 1-50 pounds. 4. Carrying: frequently -employees must carry food laden trays, dishes, food items in packed containers of approximately 50 pounds. range of weight: 1-50 pounds. 5. Push/pull: frequently -required to move large food catts, equipment on caster over concrete/tile floors throughout many periods of the day. range of weight: 1-250 pounds. 6. Balancing: Occasionally -when placing or removing trays to and from food cart. 7. Twisting/turning: Frequently -may twist when storing or retrieving stock, reaching from one piece of equipment to another. This may be done in conjunction with bending and stooping or lifting. 8. Crouching/stooping: Occasionally -may be required when loading and unloading food catts, to underneath equipment, etc. 9. Kneeling: Occasionally - required to perform various tasks throughout the day. 10. Reaching: -Occasionally -required to perform various tasks throughout the day A. Greater than shoulder height: frequently B. Equal to shoulder height: Occasionally C. Less than shoulder height: Frequently 11. Handling/manual dexterity: Continuously -Gross motor skills are primary use. Fine motor skills are also necessary in many food preparation and sanitation activities. 12. Speaking/hearing/seeing: Continuously -must be able to communicate with co-workers, residents and visitors. Speaking: must be able to communicate verbally with co-workers. Hearing: with or without correction: must be able to hear and understand verbal instructions, warning sounds of equipment. Seeing: with or without correction. Must be able to see written instructions given such as the facility's menus, instructions for the operation of equipment, etc. EQUIPMENT AND SUPPLIES 1. Practice economy in use of supplies and equipment. 2. Routine cleaning of all equipment. Keep kitchen clean. 3. Maintain inventory of kitchen supplies, report any items needed. 4. Report any broken or defective equipment promptly to supervisor or administrator. 5. Do not overload the equipment. This impairs efficiency and quality. REPORTING 1. In the event of illness or other reasons for absenteeism, notify the Dietary Supervisor, Administrator or Charge Nurse in ample time to allow arrangements to be made for performance of duties. 2. Report to work in a timely manner to receive shift change report. SUGGESTED ROUTINE DUTIES 1. Report on duty at assigned time, clock in and report to work station. 2. Check kitchen and dining room immediately and start preparing for next meal. 3. Check supplies for adequate supply for the day, report necessary needed supplies. 4. Perform any other assigned duties. JOB LOCATION: Must work throughout all areas of facility. Works mainly in the kitchen. May be exposed to hazardous substances. May require working irregular hours. Please visit our careers page to see more job opportunities.

Starting Rate: $11.00 / hr. Nexion is a "Great Place to Work" because we provide: Free employee and family telehealth immediately upon hire Medical / Dental / Vision CareEarly PayFSA / HSA / 401k Educational Advancement / increased pay with competency levels Scholarship for employees and dependents Emergency Relief Learn more about Nexion at ********************* EOE M/F/D/V

Job DescriptionMust be able to read, write, and communicate effectively in English required. Serv-Safe preferred but not required Detail oriented- Paying attention to the detail and having the ability to properly follow instructions for food and nutrition needs, reading recipes, and meal orders. Food handling experience - Food & Nutrition Aide follow directions and recipes for preparing food, using appropriate tools and utensils; they understand the rules and regulations involved in cooking Time management - Food and Nutrition aides stick to strict meal schedules; they always arrive to work on time and make sure that their patients are fed at their designated hours, maintaining. Hygienic practices - Safely handling food, Food and Nutrition aides ensure that all sanitation procedures and rules for hygiene are followed, such as frequently washing their hands and keeping their appearance clean Friendly demeanor - interacting with co-workers, all employees, guests and patients, Food and Nutrition aides have a personable and friendly demeanor, creating a positive experience while be a team player. Physical dexterity - Food and Nutrition aides prepare food, push carts, and carry trays, requiring physical dexterity and the ability to lift, pull, push, and bend as needed

DEPARTMENT: Dietary SUPERVISOR: Dietary Manager The purpose of the Dietary Dishwasher is to maintain a sanitized stock of dishes, utensils, pots, pans, etc. at appropriate levels to prepare meals in a timely fashion. DUTIES AND RESPONSIBILITIES: The following represents the essential functions of the Dietary Dishwasher's role. This list is intended to be a general description of duties and responsibilities; however, it is subject to change according to the needs of the facility determined by the Administrator and/ or corporate designee. Maintain a sanitized stock of dishes, utensils, pots, pans, etc. at appropriate levels to prepare meals in a timely fashion. Assist in keeping the kitchen in clean/ orderly condition. May complete tasks to assist the Dietary Cook in preparing meals, snacks, supplements, and special event food items. Labeling with resident's name and room number as needed. Adheres to recipes to maintain nutritional value and avoid waste. Assists in preparing meal substitutions as requested by residents. Ensures kitchen is maintained as required by state and federal governing agencies' regulations and standards. Immediately labels and stores food items appropriately after opening/ using. Maintains sanitation of equipment, utensils, work areas, storage, and serving areas by cleaning after use. Records temperatures of food, refrigerators, freezers, and beverage dispensers as instructed. May assist in training other dietary personnel. Helps sanitize food carts and dishwashing counters after meal service and always keeps dishwashing area clean. Assists with timely processing of dirty dishes prepare the next meal service. Helps scrape, stack, load, wash according to instructions, unloads and stores tableware and utensils. May assist in the unpacking, dating, and rotating of food and supplies. Put dishes away where they are properly stored and ready for next use. Prepares utensils for meal service. May performs various food preparation tasks and assists in preparing meal trays with proper proportions. Prepares and serves beverages per menu/recipe. Cleans beverage dispensers according to manufacturer's instructions. Prepares meal trays according to tray cards. Identifies and corrects safety hazards. Follows regulations and facility dress code (Ex: hairnets, aprons, non-slip shoes) while working in the kitchen. Works beyond normal working hours for special events and in other dietary positions temporarily, when necessary. Must act in ways that promote professional and positive representation of the facility to the community. Communicates in a professional and courteous manner using effective verbal and non-verbal communication skills with residents, their families, co-workers, and vendors. Maintains confidentiality of department, resident, employee information, communication, and documentation as well as compliance with the Health Insurance Portability and Accountability Act (HIPAA) regulations. Clocks in and out for all working/training hours. Working off the clock will not be permitted at any time or for any reason. Maintain compliance with Legacy's Compliance program and plan. Adhere to Legacy's Code of Conduct and Dress Code. These duties are not all-inclusive but provide minimum performance expectations which will be reviewed in the evaluation process. Supervisor may edit, alter, add to, or exclude duties and responsibilities based on the needs of the facility. QUALIFICATIONS/ EXPERIENCE/ REQUIREMENTS: Minimum Qualifications Freedom from illegal use of drugs. Freedom from use and effects of drugs and alcohol in the workplace. Anyone found guilty by a court of law of abusing, neglecting, or mistreating individuals in a health care related setting are ineligible for employment in the position. Education and/or Experience High School diploma preferred. Experience in Long-Term care setting preferred but not required. Certifications, Licenses, Registrations: None

White Oak Post Acute is accepting applications for a dietary aide. The work schedule is rotating days for the morning and evening shift. The Dietary Aide performs a variety of tasks including maintenance of kitchen sanitation, food preparation and other duties as assigned. The Dietary Aide is responsible to the Food Service Manager and/or the Shift Cook. EDUCATION Must be able to read, write and follow oral and written instructions. QUALIFICATIONS 1. Previous experience desirable but not essential. 2. Must be physically able to carry out the duties of a Dietary Aide. 3. Must have a pre-employment and an annual Tuberculosis screening examination. RESPONSIBILITIES 1. Has the ability to work well with co-workers. 2. Must sanitize kitchen equipment, utensils and work areas as assigned. 3. Assists with food preparation as assigned. 4. Assists with tray assembly and service. 5. Assists in the dishwashing operation. 6. Performs other tasks as assigned. 7. Attends required staff in-services, meetings, orientation, and continuing education activities as required. 8. Is aware of and adheres to Patient's Bill of Rights and confidentiality of patient information including HIPAA regulations. 9. Interacts with patients and family members, co-workers, clinical and ancillary staff in a non-judgmental, supportive and calm manner. 10. Is aware of Patient Abuse Reporting Law. 11. Participates as assigned in the orientation of new staff and demonstrates a positive, helpful and enthusiastic attitude. View all jobs at this company

Introduction: We are seeking a reliable and efficient Dish Washer to join our team and ensure that our kitchen is clean and well-maintained. The Dish Washer will be responsible for washing dishes, pots, and pans, as well as maintaining a clean and organized work area. The successful candidate will be able to work efficiently in a fast-paced environment and be able to lift heavy objects. Responsibilities: Wash dishes, pots, and pans using a dishwasher or by hand Maintain a clean and organized work area, including sweeping and mopping the floor and cleaning equipment and surfaces Assist with inventory management, including restocking supplies as needed Follow all safety and sanitation policies and procedures Other duties as assigned Qualifications: Ability to work efficiently in a fast-paced environment Ability to lift heavy objects Basic math skills Perks: Competitive salary Paid time off Medical, dental, and vision insurance 401(k) retirement plan (US only), Employer RRSP match (Canada only) Professional development opportunities Positive and supportive work environment View all jobs at this company

Are you a Dietary Aide seeking an exciting new career opportunity? Look no further! Tutera Senior Living & Health Care is seeking dietary rockstars to join our team! If you are dedicated and compassionate, WE WANT YOU! What Will You Do in This Role? As a Dietary Aide, you are responsible for performing a variety of tasks in the preparation, service, and clean up for meals served to residents in the nursing center. You will also maintain an attractive and sanitary dining room, meal service, and delivery. Do You Have What It Takes? A fire and passion for working with seniors A flexible, fun, and energetic personality High school diploma, or equivalent, required Prior dietary experience in a LTC/SNF/AL/MC setting highly preferred Professional image in both appearance and behavior Excellent written and oral communication skills Why is Tutera THE Employer of Choice? Tutera Senior Living & Health Care is guided by one single purpose: To live the YOUNITE philosophy in every decision, every day. Based on genuine respect, YOUNITE is how we get to know residents and team members on a personal level. By asking about our employees' and residents' unique needs and preferences, we actively listen and then deliver. Do you want to work for a company where you are the driving force behind every decision made? Tutera offers stability; our family-owned company was founded in 1985! Tutera offers a competitive starting wage and amazing benefits! We take care of you so you can be a rockstar at work and at home! Tutera Senior Living & Health Care is dedicated to growing and developing our Tutera rockstars. Through Tutera University, every employee has the opportunity to learn new skills and become the best they can be! Apply today and let us show you how we are inspired by you. Equal Opportunity Employer. The wage and benefit information provided in this listing is subject to change. Benefits eligibility criteria must be met to enroll in available benefits. Benefits How Can You Benefit? Advanced Pay Financial Literacy Classes Employee Assistance Program offering Mental Health Resources, Legal Guidance, Financial Information, and more! Child Care Discount Health Insurance Dental Insurance Vision Insurance Life Insurance 401(k) for Eligible Locations Tuition Reimbursement Paid Time Off Holiday Pay Exclusive Tutera Perks Tutera University Advancement Opportunities Job ID 2025-14178

Full time Dietary Aide to assist with food preparation, food service, and general duties of the dietary department. Responsibilities include providing food service to residents under sanitary conditions, assisting in all dietary functions as directed and in accordance with established dietary policies and procedures, performing other appropriate related and unrelated assigned duties. QUALIFICATIONS: Education: Must be able to read, write, speak and follow oral and written directions. Experience: Some kitchen experience preferred. On-the-job training will be provided SPECIAL DEMANDS: Must have a genuine interest in working with geriatric residents. have a willingness to perform routine, repetitive tasks on a continuous basis, and perform tasks despite frequent interruptions. Must be able to stand and walk most of the tour of duty; must be able to bend, stoop, reach for, lift and carry food and kitchen equipment; must taste and smell food to determine quality and palatability; must utilize hand dexterity to prepare food and have some initiative; must wear clean hairnets and closed-toe shoes and keep hands and fingernails clean at all times. JOB KNOWLEDGE: Must have some knowledge in food preparation, cleaning various types of surfaces and some knowledge of various tasks performed in a kitchen. Must be able to cook a variety of foods in large quantities and be familiar with seasoning requirements and cooking time involved. Must have some knowledge of cooking various meats and know names and contents of various types of dishes. Must be able to make simple estimates relative to quantities of food required. STANDARDS: Knowledge of and ability to meet regulations of state, federal and OSHA. DUTIES AND RESPONSIBITIES: Monitor temperatures. Performs a variety of duties in the kitchen, such as cleaning work tables and refrigerators, sweeping and mopping floors, obtaining and distributing upplies and utensils, and watching and stirring cooking foods to prevent burning. Carries dirty cooking utensils to be washed and returns clean utensils to proper location in kitchen. Carries out garbage. Delivers food trays to wings. May assist in setting up trays and dishing up food and desserts at mealtime. May relieve Cook of duties such as preparing fruits and vegetables, toast and beverages. Takes an interest in providing nutritional care of residents. Works cooperatively with associates. Involved in setting up meals, preparing food of high quality in specified amounts, serving correct dietary needs and serving attractive and appetizing meals. Utilize leftovers. Performs other duties as assigned. THIS FACILITY IS AN EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER. WE RECRUIT, HIRE, TRAIN AND EMPLOY WITHOUT DISCRIMINATION DUE TO RACE, COLOR, RELIGION, NATIONAL ORIGIN, ANCESTRY, DISABILITY, SEX, MARITAL STATUS, OBLIGATION TO SERVE IN THE ARMED FORCES OF THE UNITED STATES, OR ANY OTHER CHARACTERISTIC PROTECTED BY APPLICABLE FEDERAL OR STATE LAW.

General Description Perform assigned work in preparing and serving food, cleaning food service areas, equipment and utensils. 1. Performs job duties safely as specified in the physical, sensory, and mental requirements. 2. Prepares patient trays according to instructions and diet order. 3. Assists in preparation and portioning of meal items according to menu and diet requirements. 4. Covers, dates, and labels leftovers and open items properly. 5. Employs proper food handling techniques in preparation of food and setting up or serving trays. 6. Cleans, washes, and sanitizes dishes, silverware, and utensils using correct method. 7. Assists in maintaining the general cleanliness of the dishwashing area. 8. Cleans work area and equipment as assigned. 9. Puts up stock in food storage areas, including dry storage, freezers, and refrigerators, as assigned. 10. Delivers food, nourishments, and supplies to nursing units and other areas as assigned

Shifts offered:5am-1pm and 11:30am-7:30pmPRN Starting Rate:$11/hr. + Nexion is a "Great Place to Work" because we provide: Free employee and family telehealth immediately upon hire Medical / Dental / Vision Care Early Pay FSA / HSA / 401k Educational Advancement / increased pay with competency levels Scholarship for employees and dependents Emergency Relief Learn more about Nexion at ********************* EOE M/F/D/V

Part-TimeWeekends Starting Rate:$9.75 Nexion is a "Great Place to Work" because we provide: Free employee and family telehealth immediately upon hire Medical / Dental / Vision Care Early Pay FSA / HSA / 401k Educational Advancement / increased pay with competency levels Scholarship for employees and dependents Emergency Relief Learn more about Nexion at ********************* EOE M/F/D/V

Part Time11am-7pmStarting Rate$9.00 hr. Nexion is a "Great Place to Work" because we provide: Free employee and family telehealth immediately upon hire Medical / Dental / Vision Care Early Pay FSA / HSA / 401k Educational Advancement / increased pay with competency levels Scholarship for employees and dependents Emergency Relief Learn more about Nexion at ********************* EOE M/F/D/V

The Dietary Aide performs a variety of tasks including maintenance of kitchen sanitation, food preparation and other duties as assigned. The DIETARY AIDE is responsible to the Food Service Manager and/or Shift Cook. EDUCATION Must be able to read, write and follow oral and written instructions. QUALIFICATIONS 1. Previous experience preferable but not essential. 2. Worker receives on-the-job training with supervision. 3. Must have an understanding of standard procedures used in nursing facility kitchen. 4. Has an interest in learning, ability to cooperate, and is willing to work under supervision. 5. Must work thirty-seven and one-half (37.5) hours per week (unless scheduled otherwise), be available to work weekends and holidays as scheduled. 6. Must have pre-employment and annual Tuberculosis screening. RESPONSIBILITIES 1. To execute duties under the direction and supervision of the Dietary Department Supervisor, the Director of Nursing and/or the Administrator, according to assignment. 2. Must have a genuine interest in working with geriatrics. 3. Must sanitize kitchen equipment, utensils and work areas as assigned. 4. Must perform repetitive tasks on a continuous basis. 5. Has the ability to work well with co-workers. 6. Assist with food preparation as assigned. 7. Assist with tray assembly and service. 8. Assist in the dishwashing operation. 9. Attend in-services and training programs as scheduled. 10. Works under close supervision, performing routine, standardized tasks. PHYSICAL DEMANDS Use the percentages range as follows: 0%-Never 1-33% Occasional 34-66% Frequent 67-100% Continuous Requires full range of body motion including: 1. Standing/walking: frequently -worker is on feet the majority of the day to perform direct or indirect duties related to dietary. 2. Bending/stooping: frequently -required to retrieve food trays, store dishes, etc .. 3. Lifting/handling: frequently -required to lift and handle boxes of food and dietary related products, etc. range of weight: 1-50 pounds. 4. Carrying: frequently -employees must carry food laden trays, dishes, food items in packed containers of approximately 50 pounds. range of weight: 1-50 pounds. 5. Push/pull: frequently -required to move large food catts, equipment on caster over concrete/tile floors throughout many periods of the day. range of weight: 1-250 pounds. 6. Balancing: Occasionally -when placing or removing trays to and from food cart. 7. Twisting/turning: Frequently -may twist when storing or retrieving stock, reaching from one piece of equipment to another. This may be done in conjunction with bending and stooping or lifting. 8. Crouching/stooping: Occasionally -may be required when loading and unloading food catts, to underneath equipment, etc. 9. Kneeling: Occasionally - required to perform various tasks throughout the day. 10. Reaching: -Occasionally -required to perform various tasks throughout the day A. Greater than shoulder height: frequently B. Equal to shoulder height: Occasionally C. Less than shoulder height: Frequently 11. Handling/manual dexterity: Continuously -Gross motor skills are primary use. Fine motor skills are also necessary in many food preparation and sanitation activities. 12. Speaking/hearing/seeing: Continuously -must be able to communicate with co-workers, residents and visitors. Speaking: must be able to communicate verbally with co-workers. Hearing: with or without correction: must be able to hear and understand verbal instructions, warning sounds of equipment. Seeing: with or without correction. Must be able to see written instructions given such as the facility's menus, instructions for the operation of equipment, etc. EQUIPMENT AND SUPPLIES 1. Practice economy in use of supplies and equipment. 2. Routine cleaning of all equipment. Keep kitchen clean. 3. Maintain inventory of kitchen supplies, report any items needed. 4. Report any broken or defective equipment promptly to supervisor or administrator. 5. Do not overload the equipment. This impairs efficiency and quality. REPORTING 1. In the event of illness or other reasons for absenteeism, notify the Dietary Supervisor, Administrator or Charge Nurse in ample time to allow arrangements to be made for performance of duties. 2. Report to work in a timely manner to receive shift change report. SUGGESTED ROUTINE DUTIES 1. Report on duty at assigned time, clock in and report to work station. 2. Check kitchen and dining room immediately and start preparing for next meal. 3. Check supplies for adequate supply for the day, report necessary needed supplies. 4. Perform any other assigned duties. JOB LOCATION: Must work throughout all areas of facility. Works mainly in the kitchen. May be exposed to hazardous substances. May require working irregular hours. View all jobs at this company

1. Performs job duties safely as specified in the physical, sensory, and mental requirements. 2. Prepares patient trays according to instructions and diet order. 3. Assists in preparation and portioning of meal items according to menu and diet requirements. 4. Covers, dates, and labels leftovers and open items properly. 5. Employs proper food handling techniques in preparation of food and setting up or serving trays. 6. Cleans, washes, and sanitizes dishes, silverware, and utensils using correct method. 7. Assists in maintaining the general cleanliness of the dishwashing area. 8. Cleans work area and equipment as assigned. 9. Puts up stock in food storage areas, including dry storage, freezers, and refrigerators, as assigned. 10. Delivers food, nourishments, and supplies to nursing units and other areas as assigned. Standard Requirements 1. Supports the Mission, Values and Vision of the Facility. 2. Is knowledgeable of resident rights and supports an atmosphere which allows for the privacy, dignity and well-being of all residents in a safe, secure environment. 3. Supports, cooperates with, and implements specific procedures and programs for: OSHA and safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs. 4. Adheres to: a. Confidentiality of all data, including resident, employee and operations data. b. HIPAA regulations HISTORY: (A) 8/2012 c. Quality Assurance requirements and compliance with regulatory requirements. d. Compliance with current law and policy to provide a work environment free from sexual harassment and illegal and discriminatory behavior. e. Code of Conduct and Compliance Programs when performing job functions 5. Supports and participates in common teamwork: a. Cooperates and works together with all co-workers; plans and completes job duties with minimal supervisory direction, including appropriate judgment. b. Uses tactful, appropriate communications in sensitive and emotional situations. c. Follows up as appropriate with supervisor, co-workers or residents regarding reported complaints, problems and concerns. d. Promotes positive public relations with residents, family members and guests. e. Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned. f. Participates as assigned in the orientation of new staff and demonstrates a positive, helpful, and enthusiastic attitude. 6. Immediately reports incidents of alleged resident abuse or neglect or alleged violations of residents' rights to Supervisor or Executive Director. 7. Maintains current practice standards or changes by participating in educational opportunities provided by the Facility and outside resources.

1. Performs job duties safely as specified in the physical, sensory, and mental requirements. 2. Prepares patient trays according to instructions and diet order. 3. Assists in preparation and portioning of meal items according to menu and diet requirements. 4. Covers, dates, and labels leftovers and open items properly. 5. Employs proper food handling techniques in preparation of food and setting up or serving trays. 6. Cleans, washes, and sanitizes dishes, silverware, and utensils using correct method. 7. Assists in maintaining the general cleanliness of the dishwashing area. 8. Cleans work area and equipment as assigned. 9. Puts up stock in food storage areas, including dry storage, freezers, and refrigerators, as assigned. 10. Delivers food, nourishments, and supplies to nursing units and other areas as assigned. Standard Requirements 1. Supports the Mission, Values and Vision of the Facility. 2. Is knowledgeable of resident rights and supports an atmosphere which allows for the privacy, dignity and well-being of all residents in a safe, secure environment. 3. Supports, cooperates with, and implements specific procedures and programs for: OSHA and safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs. 4. Adheres to: a. Confidentiality of all data, including resident, employee and operations data. b. HIPAA regulations HISTORY: (A) 8/2012 c. Quality Assurance requirements and compliance with regulatory requirements. d. Compliance with current law and policy to provide a work environment free from sexual harassment and illegal and discriminatory behavior. e. Code of Conduct and Compliance Programs when performing job functions 5. Supports and participates in common teamwork: a. Cooperates and works together with all co-workers; plans and completes job duties with minimal supervisory direction, including appropriate judgment. b. Uses tactful, appropriate communications in sensitive and emotional situations. c. Follows up as appropriate with supervisor, co-workers or residents regarding reported complaints, problems and concerns. d. Promotes positive public relations with residents, family members and guests. e. Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned. f. Participates as assigned in the orientation of new staff and demonstrates a positive, helpful, and enthusiastic attitude. 6. Immediately reports incidents of alleged resident abuse or neglect or alleged violations of residents' rights to Supervisor or Executive Director. 7. Maintains current practice standards or changes by participating in educational opportunities provided by the Facility and outside resources. Winnfield NRC LLC is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

8 hour shifts Starting wage $9.50 Nexion is a "Great Place to Work" because we provide: Free employee and family telehealth immediately upon hire Medical / Dental / Vision Care Early Pay FSA / HSA / 401k Educational Advancement / increased pay with competency levels Scholarship for employees and dependents Emergency Relief Learn more about Nexion at ********************* EOE M/F/D/V

Dietary Aide Roles and Responsibilities: 1. Prepares patient trays according to instructions/orders. 2. Assists in the preparation and portioning of meal items according to the menu and dietary requirements. 3. Employs proper food handling techniques whether in preparation of food, setting up, or serving trays. 4. Cleans, washes, and sanitizes dishes, flatware, and utensils used to serve patients and others. 5. Assists in maintaining the general cleanliness of the dishwashing area. 6. Cleans work area and equipment as assigned. 7. Put up stock in food storage areas and refrigerators as assigned. 8. Delivers food, nourishments, and supplies to Nursing Units and other areas as assigned. QUALIFICATIONS: 1. Possesses a High School Diploma or sufficient knowledge and education to perform job functions. 2. Experience in Dietary Department, large-volume food preparation, and service preferred.

Dietary Aide Roles and Responsibilities: 1. Prepares patient trays according to instructions/orders. 2. Assists in the preparation and portioning of meal items according to the menu and dietary requirements. 3. Employs proper food handling techniques whether in preparation of food, setting up, or serving trays. 4. Cleans, washes, and sanitizes dishes, flatware, and utensils used to serve patients and others. 5. Assists in maintaining the general cleanliness of the dishwashing area. 6. Cleans work area and equipment as assigned. 7. Put up stock in food storage areas and refrigerators as assigned. 8. Delivers food, nourishments, and supplies to Nursing Units and other areas as assigned. QUALIFICATIONS: 1. Possesses a High School Diploma or sufficient knowledge and education to perform job functions. 2. Experience in Dietary Department, large-volume food preparation, and service preferred. Jena NRC LLC is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

PRN shifts available Starting rate:$9.25 per hour Nexion is a "Great Place to Work" because we provide: Free employee and family telehealth immediately upon hire Medical / Dental / Vision CareEarly PayFSA / HSA / 401k Educational Advancement / increased pay with competency levels Scholarship for employees and dependents Emergency Relief Learn more about Nexion at ********************* EOE M/F/D/V