Dietary aide jobs in Westerly, RI - 31 jobs

We Are Inspired to Serve. Join us! The Dietary Aide, or Nutrition Aide, is responsible for preparing and delivering healthy meals and ensuring that patients have the proper foods based on their needs. They work closely with Dietitians, providing them details on allergies or restrictions to create plans accordingly. Prepare food according to instructions while adhering strictly to safety and health standards. Uses strong attention to detail for all meal preparation to ensure patients receive appropriate food and nutritional needs. Applies effective communication skills since they work directly with patients, Dietitians, and other medical professionals. Dietary Aids work with patients to ensure they get the nutrition they need throughout the day. Guided by a lead Dietitian or Chef who oversees the distribution of food and drinks to patients throughout the shift. ESSENTIAL RESPONSIBILITIES: 1. Assist in food preparation, hospitality duties, and meal service, including serving food under the guidance of the Chef or Dietitian. 2. Deliver dishes, trays, and designated times and rooms. 3. Assist in setting up and clearing up dining areas with attention to cleanliness and order Includes dish, tray, trash, leftover removals. 4. Follow all sanitation guidelines, federal / state regulations, and Senior Living / Healthcare requirements. Maintain cleanliness of prep items. 5. Follow cleaning schedules and perform cleaning duties as scheduled and/or needed. 6. Provide customer service and hospitality during nutrition delivery. EDUCATION AND WORK EXPERIENCE: Required Degree: High school diploma Certificate(s): Current Food Handler's Permit is required. Training in Servsafe is beneficial. Certificate(s): Current Food Handler's Permit is required. Training in Servsafe is beneficial. Experience: Desired is one (1) year of food service experience including serving/waiting tables, cleaning and kitchen sanitation protocols, basic food/meal prep is preferred. KNOWLEDGE, SKILLS, AND ABILITY: Must be able to communicate effectively (verbal and written, English) with residents and staff. Must be able to read and understand written instructions and follow safety practices. Must be cordial and congenial with residents. Must be dependable, detail oriented, organized, and have good follow through. Must be able to work within standard policy and procedures, and work with limited direct supervision. Must be able to handle various tasks and functions. Must be able to react calmly in emergency situations. Must show patience and compassion to senior adults. Must be considerate of resident's comfort, safety, security, and belongings. Demonstrate the ability to set and establish priorities. Manages time efficiently. Maintains work area in a neat and orderly manner. Maintains a well-groomed appearance that complies with organizational and State food code standards. Ability to adhere to dress code and kitchen uniform requirements. Demonstrates knowledge of and understanding of food safety, sanitation, preparation and serving principles. Ability to work with all people and must have the ability to get along and socialize with them. This includes employees, residents, families, visitors, vendors, other health care professionals and the community at large. PHYSICAL REQUIREMENTS: May be required to lift or carry equipment or supplies weighing up to 50 pounds. Frequent stooping, bending, climbing, reaching, pulling / pushing, and extended periods walking and/or standing. May be required to stand, sit, twist, bend, squat, kneel or crouch when performing job duties. Must possess adequate sight and hearing to meet the responsibilities of this position. #Dining Compensation Pay Range: $16.35 - $19.27 per hour Reasonable Pay Estimate A reasonable estimate of the pay range for this position is $16.35 - $19.27 per hour. There are numerous factors taken into consideration in determining the actual offered rate of pay, including but not limited to: job-related qualifications, experience, skills, education, geographic location, and consideration of internal and external equity. For full time employees, we offer a generous benefits package that includes: Medical, dental and vision insurance Employer paid group term life and disability Paid Time Off (PTO) & six paid holidays 403(b) with a 3% employer match Fitness center use at most facilities. Various voluntary benefits: Life, AD&D Tuition assistance and scholarships Employee assistance program Legal services, home/auto insurance, discount purchasing program Pet Insurance For more information about Covenant Living and CovenantCare at Home, please visit ***************** or *************************** Covenant Living and CovenantCare Home Health and Hospice are equal opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity or expression, religion, national origin or ancestry, age, disability, marital status, pregnancy, protected veteran status, protected genetic information, or any other characteristics protected by local laws, regulations, or ordinances.

Live the Mission At Cherry Hill Manor, we are hiring full time and part time Dietary Aides. We are a skilled nursing facility, a nursing home. We want to offer you stability, a great team environment, and lots of benefits. Requirement: COVID-19 Vaccination Some of the benefits include: * Medical, Dental, Vision insurance for full time employees (30 hours or more) * Paid Time Off/Sick Time for ALL employees * 401k for ALL employees * Advantages over other food service jobs * No late hours - more accommodating schedule than restaurants * Predictable but flexible schedule, know your schedule in advance * Shift differential on weekend shifts - get paid more for working the weekend * EVERY OTHER weekend scheduling * No late hours * Summer bonuses * Tuition Reimbursement * Opportunity for career advancement Come and grow with us! We are affiliated with Life Care Centers of America, which is a privately owned 47-year industry leader in healthcare with more than 200 locations across the U.S. We are currently seeking a qualified Dietary Aide to add to our team of professionals. We believe that every job in our company plays a vital role in our continued growth and commitment to provide quality patient care. We believe in providing our associates with opportunities to help them reach their maximum potential through working with strong multidisciplinary teams. We invites you to come and join our growing team. As an important member of our team, the Dietary Aide provides assistance in all food service functions to ensure patients' dining needs are met in accordance with all applicable laws, regulations, and Life Care standards. Your daily responsibilities will be providing assistance in food preparation and serving, while maintaining clean and sanitary conditions. Education, Experience, and Licensure Requirements * High school graduate or equivalent preferred * Prior health-care experience preferred * Prior food services experience preferred Specific Job Requirements * Implement and interpret the programs, goals, objectives, policies, and procedures of the department * Maintains professional working relationships with all associates, vendors, etc. * Exhibit excellent customer service and a positive attitude towards patients * Concentrate and use reasoning skills and good judgment An Equal Opportunity Employer

Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits for All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Benefits Link Click here for more benefits information or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/***********MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf *Not available in AR. Responsibilities Assist with food preparation, including chopping vegetables and preparing salads. Serve meals to residents according to dietary needs and portion sizes. Clean and sanitize kitchen equipment, utensils, and dining areas. Follow food safety and sanitation guidelines. Interact positively with residents, staff, and guests, providing excellent customer service. All other duties as assigned. Qualifications High school diploma or equivalent preferred. Previous experience in food service or kitchen environment is preferred but not required. Ability to follow instructions and work as part of a team. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. Must be able to perform routine, repetitive tasks continuously. Must be able to work around food and cleaning products. Current ServSafe or Food Handler certification is required based on State / County law. Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! EEO Statement HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

The Dietary Aide is responsible for performing a variety of tasks related to the preparation and serving of food, cleaning food service areas, equipment and utensils. Note: The following duties are illustrative and not exhaustive. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or a logical assignment to the position. Depending on assigned area of responsibility, incumbents in the position may perform some or all of the activities described below. Functions: Safe and sanitary handling of food, dishes and equipment Prepare patient trays according to instructions/order Employ proper food handling techniques whether in preparation of food or setting up or serving trays Assist in maintaining the general cleanliness of all areas in the kitchen, including cleaning work area and equipment as assigned Assist in stocking food storage areas and refrigerators as assigned Deliver food, nourishments and supplies as assigned Perform duties using proper infection control techniques and using protective equipment as needed Contributes to an environment that is respectful, team-oriented and responsive to the concerns of co-workers, patients and families Participates in quality improvement activities (QAPI) as requested Maintains confidentiality and protects sensitive Protected Health Information (HIPAA) at all times Stays and works beyond scheduled shift if needed to meet state staffing requirements and or needs of patients Qualifications: Must be at least 17 years or older. Experience in a culinary environment, large volume food preparation and service is preferred. Knowledge and Skills: Demonstrates organizational and critical thinking skills Effective interpersonal and communication skills Ability to work independently, problem solve and make decisions as necessary Ability to be patient while interacting with challenged or difficult residents Ability to create a resident-centered environment Ability to react decisively and quickly in emergency situations Knowledge of policies and procedures and state and federal regulations Required Responsibilities: Successful demonstration of work standards, quality work product, productivity, and job knowledge are standard expectations for all company employees. Core Competencies: Caring/Compassion Accountability Dependability Adaptability/Flexibility Effective Communication Detail Oriented Confidentiality Team Player Dedication Physical Demands Shoe the amount of time on-the-job in the following physical activities by checking the appropriate boxes below. Amount of Time None Occasionally up to 1/3 Frequently 1/3 to 2/3 Constantly 2/3 or more Stand x Walk x Sit x Talk or hear x Finger, handle or feet x Push/pull x Stop, kneel, crouch or crawl x Reach with hands and arms x Taste or smell x This job requires that force be exerted by weight being lifted, carried, pushed, or pulled. Show how much and how often by checking the appropriate boxes below. None Occasionally up to 1/3 Frequently 1/3 to 2/3 Constantly 2/3 or more Up to 10 lbs x Up to 20 lbs x Up to 50 lbs x Up to 100 lbs x > 100 lbs x This job has special vision requirements. Close Vision (clear vision at 20 inches or less) Distance Vision (clear vision at 20 feet or more) Color Vision (ability to identify and distinguish colors) Peripheral Vision (ability to observe an area that can be seen up and down or to the left and right while eyes are fixed on a given point) Depth Perception (three-dimensional vision; ability to judge distances and spatial relationships) Ability to Adjust Focus (ability to adjust eye to bring an object into sharp focus) No Special Vision Requirements This job has special hearing requirements. Ability to hear alarms on equipment Ability to hear client call Ability to hear instructions from physician/department staff

Job DescriptionDescription: The dietary aide is responsible for cleaning the kitchen area. Is responsible washing, pans, silverware, dishes, utensils, in compliance with applicable food and sanitation codes as outlined in the FOOD CODE BOOK. Participates in clearing and setting dining room tables for meal service. Participates in serving the meals to residents. Responsibilities will be conducted in a manner that is consistent with the philosophy of Charlesgate Senior Living Center Required Duties Washes, dries and restocks pots, pans plates, glasses, and silverware according to proper methods of sanitation. Cleans kitchen surfaces and equipment according to schedules. Operates assembles, and disassembles, ,cleans, and delimes the dish machine, Cleans grease trap screen daily Cleans spills immediately. Demonstrates knowledge of proper infection control techniques. Including cleaning, storage, and food handling. Demonstrated knowledge of emergency and safety procedures. Completes incident and accident reports May prep salads, and desserts Empties trash after meal service Breaks down boxes before they are put into the dumpster. Sets tables in the dining room Attends meetings and in-services as required. Requirements: COMMUNICATION SKILLS/ English-Ability to speak, read, and understand spoken and written directions. Ability to respond to common inquiries from residents, and regulatory agencies. EXPERIENCE AND EDUCATION: Criminal background, and finger print verification needed before hire. Prior experience as dishwasher, or food server helpful PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the functions of this job. Required to lift, push, and pull carts and trays Expose to body fluids, infections, odors, and behavior of residents. Must be in good general health and demonstrate emotional stability in order to cope with mental and emotional stress of the position. Change in temperatures from, freezers, refrigerators, and heat and humidity associated with kitchens.

We Are Inspired to Serve. Join us! The Dietary Aide, or Nutrition Aide, is responsible for preparing and delivering healthy meals and ensuring that patients have the proper foods based on their needs. They work closely with Dietitians, providing them details on allergies or restrictions to create plans accordingly. Prepare food according to instructions while adhering strictly to safety and health standards. Uses strong attention to detail for all meal preparation to ensure patients receive appropriate food and nutritional needs. Applies effective communication skills since they work directly with patients, Dietitians, and other medical professionals. Dietary Aids work with patients to ensure they get the nutrition they need throughout the day. Guided by a lead Dietitian or Chef who oversees the distribution of food and drinks to patients throughout the shift. ESSENTIAL RESPONSIBILITIES: 1. Assist in food preparation, hospitality duties, and meal service, including serving food under the guidance of the Chef or Dietitian. 2. Deliver dishes, trays, and designated times and rooms. 3. Assist in setting up and clearing up dining areas with attention to cleanliness and order Includes dish, tray, trash, leftover removals. 4. Follow all sanitation guidelines, federal / state regulations, and Senior Living / Healthcare requirements. Maintain cleanliness of prep items. 5. Follow cleaning schedules and perform cleaning duties as scheduled and/or needed. 6. Provide customer service and hospitality during nutrition delivery. EDUCATION AND WORK EXPERIENCE: Required Degree: High school diploma Certificate(s): Current Food Handler's Permit is required. Training in Servsafe is beneficial. Certificate(s): Current Food Handler's Permit is required. Training in Servsafe is beneficial. Experience: Desired is one (1) year of food service experience including serving/waiting tables, cleaning and kitchen sanitation protocols, basic food/meal prep is preferred. KNOWLEDGE, SKILLS, AND ABILITY: Must be able to communicate effectively (verbal and written, English) with residents and staff. Must be able to read and understand written instructions and follow safety practices. Must be cordial and congenial with residents. Must be dependable, detail oriented, organized, and have good follow through. Must be able to work within standard policy and procedures, and work with limited direct supervision. Must be able to handle various tasks and functions. Must be able to react calmly in emergency situations. Must show patience and compassion to senior adults. Must be considerate of resident's comfort, safety, security, and belongings. Demonstrate the ability to set and establish priorities. Manages time efficiently. Maintains work area in a neat and orderly manner. Maintains a well-groomed appearance that complies with organizational and State food code standards. Ability to adhere to dress code and kitchen uniform requirements. Demonstrates knowledge of and understanding of food safety, sanitation, preparation and serving principles. Ability to work with all people and must have the ability to get along and socialize with them. This includes employees, residents, families, visitors, vendors, other health care professionals and the community at large. PHYSICAL REQUIREMENTS: May be required to lift or carry equipment or supplies weighing up to 50 pounds. Frequent stooping, bending, climbing, reaching, pulling / pushing, and extended periods walking and/or standing. May be required to stand, sit, twist, bend, squat, kneel or crouch when performing job duties. Must possess adequate sight and hearing to meet the responsibilities of this position. #Dining Compensation Pay Range: $16.35 - $19.27 per hour Reasonable Pay Estimate A reasonable estimate of the pay range for this position is $16.35 - $19.27 per hour. There are numerous factors taken into consideration in determining the actual offered rate of pay, including but not limited to: job-related qualifications, experience, skills, education, geographic location, and consideration of internal and external equity. For full time employees, we offer a generous benefits package that includes: Medical, dental and vision insurance Employer paid group term life and disability Paid Time Off (PTO) & six paid holidays 403(b) with a 3% employer match Fitness center use at most facilities. Various voluntary benefits: Life, AD&D Tuition assistance and scholarships Employee assistance program Legal services, home/auto insurance, discount purchasing program Pet Insurance For more information about Covenant Living and CovenantCare at Home, please visit ***************** or *************************** Covenant Living and CovenantCare Home Health and Hospice are equal opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity or expression, religion, national origin or ancestry, age, disability, marital status, pregnancy, protected veteran status, protected genetic information, or any other characteristics protected by local laws, regulations, or ordinances.

Live the Mission At Cherry Hill Manor, we are hiring full time and part time Dietary Aides. We are a skilled nursing facility, a nursing home. We want to offer you stability, a great team environment, and lots of benefits. Requirement: COVID-19 Vaccination Some of the benefits include: Medical, Dental, Vision insurance for full time employees (30 hours or more) Paid Time Off/Sick Time for ALL employees 401k for ALL employees Advantages over other food service jobs No late hours - more accommodating schedule than restaurants Predictable but flexible schedule, know your schedule in advance Shift differential on weekend shifts - get paid more for working the weekend EVERY OTHER weekend scheduling No late hours Summer bonuses Tuition Reimbursement Opportunity for career advancement Come and grow with us! We are affiliated with Life Care Centers of America, which is a privately owned 47-year industry leader in healthcare with more than 200 locations across the U.S. We are currently seeking a qualified Dietary Aide to add to our team of professionals. We believe that every job in our company plays a vital role in our continued growth and commitment to provide quality patient care. We believe in providing our associates with opportunities to help them reach their maximum potential through working with strong multidisciplinary teams. We invites you to come and join our growing team. As an important member of our team, the Dietary Aide provides assistance in all food service functions to ensure patients' dining needs are met in accordance with all applicable laws, regulations, and Life Care standards. Your daily responsibilities will be providing assistance in food preparation and serving, while maintaining clean and sanitary conditions. Education, Experience, and Licensure Requirements High school graduate or equivalent preferred Prior health-care experience preferred Prior food services experience preferred Specific Job Requirements Implement and interpret the programs, goals, objectives, policies, and procedures of the department Maintains professional working relationships with all associates, vendors, etc. Exhibit excellent customer service and a positive attitude towards patients Concentrate and use reasoning skills and good judgment An Equal Opportunity Employer

Assures the accurate tray set up of meal service and the cleanliness and sanitation of flatware, dishware, pots and pans, kitchen equipment, kitchen environment, and the preparation of meal specials in accordance to Federal and State regulations, therapeutic diets, food safety standards, service schedules, and facility policies. Qualifications The incumbent will possess: Willingness to work with and understanding of geriatric residents and their needs. The ability to read, write and communicate the English language. The ability to take direction and constructive criticism and work cooperatively with supervisor and fellow employees. The ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public. Conditions Works in a well lit and ventilated nursing facility. Will be exposed to hot / cold temperatures in kitchen / storage areas. Exposed to grease and cooking oil, cleaning chemicals, and mechanical equipment. Subject to falls, burns from equipment, etc. Sits, stand and walks constantly throughout the day. Bends, reaches, stretches and carries within normal limits. Will require fine motor skills and visual acuity. Subject to many interruptions by telephone calls or walk in visitors. Will communicate verbally and in writing to various people. Deals with many levels of contact with professionals, residents, family members, staff and the general public. May be exposed to undesirable odors, sights, infections with emotional stress and anxiety in working around sickness and the dying. May be subject to hostile and emotionally upset residents, family members, etc. May be required to work beyond normal working hours, and in other positions temporarily, when necessary. EOE

Join our Caring Family as a Dietary Aid! Are you a passionate and dedicated person looking to make a real difference in the lives of residents? Royal Health invites you to become a vital part of our family-owned skilled nursing facilities, where your skills and compassion will SHINE! We are offering competitive rates and immediate access to insurance benefits on your first day. Enjoy the peace of mind that comes from our “Work Today, Get Paid Today” program, along with weekly pay, tuition reimbursement, and an employee assistance program designed to support you both personally and professionally. BENEFITS Paid weekly Health Insurance (Medical, Dental, Vision) Employee Sponsored Life Insurance 401k Vacation, Holiday and Sick Pay Early Access to Pay Tuition Reimbursement Various Discount Programs (Verizon, Sprint, AT&T, Club Memberships, etc.) EAP (Employee Assistance Program) At our facilities, we pride ourselves on delivering the highest standards of personal care, while fostering a collaborative and innovative environment. As a dietary aid, you will play a key role in providing exceptional long-term care, sub-acute care, and memory care. Your strong clinical skills and commitment to resident-centered care will help us meet the evolving needs of those we serve. If you are ready to join a compassionate team that values your contributions and growth, we want to hear from you! RESPONSIBILITIES Including, but not limited to: Work with the facilities dietitian as necessary and implement recommended changes as required. Serve meals that are palatable and appetizing in appearance. Assist in serving meals as necessary and on a timely basis. Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures. Clean work tables, meat blocks, refrigerators/freezers, etc. Set up meal trays, food carts, dining room etc. as instructed. Assist cook in preparing meals. Distribute and collect menus as necessary. Deliver food carts, trays, etc. to designated areas. Perform dishwashing/cleaning procedures. Assure that utensils, etc., are readily available for next meal. Excellent communication skills and the ability to multi-task in a fast-paced healthcare environment is required. The ideal candidate will also have previous organizational experience. All other duties as assigned. Skills High school diploma or equivalent Previous experience in long-term care or other healthcare setting is a plus. Detailed oriented with excellent follow up skills. Ability to multi-task and work in a fast-paced environment. Excellent interpersonal skills. Previous experience in a skilled nursing facility. Must be capable of maintaining regular attendance Good verbal and written communication skills Must be able to maintain confidentiality regarding employee, resident and company proprietary information Must have the ability to relate professionally and positively and work cooperatively with patients, families, and other employees at all levels We are proud to be an equal opportunity workplace and an affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or any other status protected under applicable law. #NC

Job Description Dietary Aide Part Time Day/Evening 3:30pm - 7:30pm 12 hours per week including every other weekend. Our Mission of Caring extends not only to the individuals we serve but also, to our employees. - Trusted Care Since 1882! - Culinary Aides assist in the preparation and serving of meals and nourishments to residents. Cleaning dishes and work area after meals. Qualifications for Culinary Aides: Ability to read written instructions Knowledge of therapeutic diets is preferred, but not required What does Saint Elizabeth Community offer? Our holistic benefit options encompass your Health and Wellbeing, your individual and family needs, your professional growth and more by including: Competitive pay, including shift & weekend differentials Flexible Scheduling Options Blue Cross Blue Shield Health Insurance & Delta Dental Insurance offered for employees working 20+ hours/week 403B Employer Contribution Plan Tuition and Loan Reimbursement Career advancement & training opportunities to support individual employee goals Free CNA Training program Childcare Reimbursement Program Employee Referral Bonus Why choose Saint Elizabeth Community? We are a non-profit community, providing quality care to older adults and people with physical disabilities. Trusted Care Since 1882, we have been committed to supporting our community with compassionate and innovative care! Saint Elizabeth Community includes 7 beautifully maintained Rhode Island locations offering apartments for Independent Seniors, Home Care Services, Adult Day Centers, Assisted Living, Skilled Nursing, Rehabilitation and more! Apply today to contribute to, and personally experience the Saint Elizabeth Community Mission of Caring. EEOC - We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Our client in Newport, RI is seeking a full-time Dietary Aide to become a part of their team! We are seeking a compassionate and detail-oriented Dietary Aide to join our team in providing exceptional nutritional care within a nursing facility . The ideal candidate will support food service operations, assist with meal preparation, and ensure the safety and sanitation of the dietary department. This role offers an opportunity to contribute to residents' well-being through quality food service and support a positive dining experience. Candidates must have open availbility to work a variety of different shifts! See below to get an idea for how shifts will reflect on a daily/ weekly basis- Hours for coverage are 7AM-7PM. This role is responsible for assisting cooks with the preparation and service of meals and maintain a clean and safe work environment. The dietary aid is responsible for setting up trays, cleaning dietary and dishwashing areas and maintenance of dishes, pots and pans, and utensils, as well as stocking food and supplies as needed. Dietary aids are supervised by the cook and are expected to perform routine assignments independently. Responsibilities: Read and interpret meal tickets so the proper foods and condiments are put on each tray. Visually inspect each tray to ensure accuracy and thoroughness. Scrape, rack, wash, and sanitize soiled dishes. Inspect, unload and store clean dishes. Clean and set up food carts. Stock and maintain nourishment kitchen supplies. Maintain cleanliness of dishwasher and dietary work areas. Complete daily and scheduled cleaning duties in accordance with established policies and procedures. Perform additional related duties as required. Perform other duties as assigned by the Food Service Manager Qualifications: Experience in assisted living, nursing homes, hospitals, or the food industry is preferred Knowledge of food production, preparation, serving, and sanitation practices Strong time management skills to handle multiple tasks efficiently Previous dietary aide or food service experience is a plus Ability to handle food safely and follow proper hygiene standards Excellent customer service skills with a caring attitude toward residents or patients Basic kitchen experience including cooking, meal preparation, and cleaning procedures Familiarity with food safety regulations and sanitation standards in healthcare or hospitality environments Up-to-date Immunizations and Covid Vaccine Pass national background check Pass Fingerprint Drug Screening Schedule: Monday- Friday, and every other weekend Shifts: Candidates must have open availibility because shifts will be a variety each day.

Assures the accurate tray set up of meal service and the cleanliness and sanitation of flatware, dishware, pots and pans, kitchen equipment, kitchen environment, and the preparation of meal specials in accordance to Federal and State regulations, therapeutic diets, food safety standards, service schedules, and facility policies. Qualifications The incumbent will possess: Willingness to work with and understanding of geriatric residents and their needs. The ability to read, write and communicate the English language. The ability to take direction and constructive criticism and work cooperatively with supervisor and fellow employees. The ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public. Conditions Works in a well lit and ventilated nursing facility. Will be exposed to hot / cold temperatures in kitchen / storage areas. Exposed to grease and cooking oil, cleaning chemicals, and mechanical equipment. Subject to falls, burns from equipment, etc. Sits, stand and walks constantly throughout the day. Bends, reaches, stretches and carries within normal limits. Will require fine motor skills and visual acuity. Subject to many interruptions by telephone calls or walk in visitors. Will communicate verbally and in writing to various people. Deals with many levels of contact with professionals, residents, family members, staff and the general public. May be exposed to undesirable odors, sights, infections with emotional stress and anxiety in working around sickness and the dying. May be subject to hostile and emotionally upset residents, family members, etc. May be required to work beyond normal working hours, and in other positions temporarily, when necessary. EOE

If you are searching for a fulfilling place to develop your career and an opportunity to make a difference in helping others, then keep reading on. Here at AdCare of Rhode Island American Addiction Centers, we have a progressive culture; we listen to your ideas, value a work/life balance, invest in education, and we foster trust and respect for all individuals. Our exceptional comp and strong benefits include 401K, medical, dental, vision and life insurance. We are looking for our future leaders, who are not only going to fill the qualifications for this job description, but who are going to exceed expectations. Be a part of a team whose mission is to provide quality, compassionate, and innovative care to adults struggling with addiction and co-occurring mental health disorders. Our purpose and passion are to empower patients, their families, and our communities by helping individuals achieve recovery and optimal wellness of the mind, body, and spirit. AdCare Rhode Island is a 59-bed inpatient alcohol and drug treatment center with a mission of providing transformational recovery experiences to individuals struggling with substance dependence. The state-of-the-art facility is nestled on 22 acres of peaceful New England woodland in historic North Kingstown. The campus is conveniently located just minutes away from both the airport and downtown Providence. AdCare RI is also located close to pristine beaches and recreational areas. The newly renovated facility is outfitted with semi-private rooms with baths, fitness center, basketball court, and many other amenities. Responsibilities Job Summary The primary role of the Dietary Aid is to wash dishes, glassware, flatware, food preparation equipment and utensils. This position is also responsible for mopping floors and cleaning surfaces as required. The Dietary Aid is also responsible for appropriate use of facility supplies and equipment to ensure loss, waste, and fraud is minimized. Operation of commercial dishwashing equipment is necessary to perform required duties. Also responsible for preparing food to be served complying with all applicable sanitation, health, and personal hygiene standards following established food production programs and procedures. Duties and Responsibilities: * Keeps work area neat and clean at all times; clean and maintain equipment used in food preparation, dishwasher, refrigerators, ovens, etc. * Supports, cooperates with, and implements specific procedures for quality assurance and compliance with all regulatory requirements. * Promotes positive public relations with residents, family members and guests; when applicable. * Uses chemicals properly on equipment. * Checks ice machine and monitors beverage levels during every mealtime. * Stores leftovers properly to prevent contamination. * Cleans worktables, storage areas, and equipment. * Uses proper methods and cooking temperatures to prevent contamination, spoilage, and waste. * Sweeps and mops floors. * Take daily food and equipment temperatures. * Wipe down all countertops, tables, and chairs in the dining hall. * Wash all dishes, glassware, flatware, utensils using commercial dishwasher. * Clean all work surfaces as needed. * Remove trash and clean trash cans as needed. * Stock supplies and equipment in appropriate areas. * Maintain clean dishes, utensils or cooking equipment in storage areas. * Receive and store supplies. * Other duties as assigned by supervisor. Qualifications Education/Experience: * High School Diploma or GED equivalent preferred. * High School Diploma or equivalent required. * Serve Safe Certificate preferred. * Minimum of two years experience in food production required. * Experience in preparing and serving food in an institutional setting preferred. Physical Requirements AAC is committed to principles of equal opportunities for all employees. The Company will provide reasonable accommodations that are necessary to comply with State and Federal disability discrimination laws * Ability to sit, use hands and fingers, talk or hear, and smell continually. Ability to stand, walk and reach frequently. Ability to climb or balance, stoop, kneel, or crouch occasionally. * Ability to frequently lift and carry up to 10 lbs. and occasionally lift and carry up to 50 lbs. * Close vision required to see computer monitor, read documents, and operate copy and fax machine. Distance vision required to drive an automobile, if driving is a requirement of the job. * Work environment is indoors and climate controlled. Occasionally exposed to outdoor weather conditions. * Moderate noise levels as found in a business office with computer printers, households with TVs and dishwashers, and driving light traffic. American Addiction Centers is an equal opportunity employer. American Addiction Centers prohibits employment practices that discriminate against individuals or groups of employees on the basis of age, color disability, national origin, race, religion, sex, sexual orientation, pregnancy, veteran or military status, genetic information or any other category deemed protected by state and/or federal law.

Assures the accurate tray set up of meal service and the cleanliness and sanitation of flatware, dishware, pots and pans, kitchen equipment, kitchen environment, and the preparation of meal specials in accordance to Federal and State regulations, therapeutic diets, food safety standards, service schedules, and facility policies. Qualifications The incumbent will possess: Willingness to work with and understanding of geriatric residents and their needs. The ability to read, write and communicate the English language. The ability to take direction and constructive criticism and work cooperatively with supervisor and fellow employees. The ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public. Conditions Works in a well-lit and ventilated nursing facility. Will be exposed to hot / cold temperatures in kitchen / storage areas. Exposed to grease and cooking oil, cleaning chemicals, and mechanical equipment. Subject to falls, burns from equipment, etc. Sits, stand and walks constantly throughout the day. Bends, reaches, stretches and carries within normal limits. Will require fine motor skills and visual acuity. Subject to many interruptions by telephone calls or walk in visitors. Will communicate verbally and in writing to various people. Deals with many levels of contact with professionals, residents, family members, staff and the general public. May be exposed to undesirable odors, sights, infections with emotional stress and anxiety in working around sickness and the dying. May be subject to hostile and emotionally upset residents, family members, etc. May be required to work beyond normal working hours, and in other positions temporarily, when necessary. EOE

Function: The Food Service Aid is responsible for the supervision of students during breakfast and lunch periods in the cafeteria, lavatories, and on school grounds that supports student-centered classrooms that promote discourse and collaboration. This position is responsible for assisting in collaboration with the school staff and the food service company staff in providing an orderly means of distributing meals. The Food Service Aide reports directly to the Chief Operating Officer with directives from the School Principal. Essential Duties & Responsibilities: Provide supervision of children during lunch and/or breakfast periods. Ensure that trays are emptied properly into proper receptacles including recycling. Clean/sanitize tables between servings and at the conclusion of the breakfast and/or lunch periods. Spot clean the floor during and at the end of the breakfast and lunch periods. Responsible for the disposal of trash and cleaning of the cafeteria area. Minimize movement of students during lunch period by assisting them in obtaining straws, napkins, utensils, etc. While on playground duty, be sure to move about so that all areas of the playground are visually supervised. Maintains student confidentiality (e.g., student eligibility for free and reduced lunch, student account information, etc.) for the purpose of protecting student privacy. Perform other duties and responsibilities as may be assigned and are consistent with this position. Critical Skills, Experience, and Knowledge: Demonstrates strong customer service skills and the ability to interact patiently and positively with the public, school staff, parents/guardians, and students. Ability to establish and maintain cooperative working relations with the public and co-workers. Ability to give directions to students in a quiet, firm and positive manner. Demonstrates behavior that models appropriate school behaviors. Demonstrates strong communication skills orally and in writing. Ability to understand and follow oral and written instructions Required Qualifications: Demonstrated aptitude for successful completion of tasks. Must be able to develop a good rapport with children. HS Diploma or GED preferred

Why Kent Hospital? Nationally recognized facility, offers full spectrum of primary and acute care services, 2nd largest hospital in RI, affiliate of the University of New England College of Osteopathic Medicine (UNECOM) for medical education, easy access suburban location, dedicated staff. The Kent Medical Staff represents more than 30 specialty areas. Their credentials include training in leading educational and medical institutions worldwide. The hospital's care team includes more than 2,300 nurses, technical professionals, and support staff. We have opening for the following positions: Food Service Associate Food Service Associate- Patient Services Cook Retail Food Service Positions Job Summary: Responsible to serve nutritional products to our patients and visitors, and customers in a manner demonstrating exemplary customer service skill. The food Service associate encompasses multiple job assignments within the Food and Nutrition Department including; server, cashiers, prepping food, cooler re stocking, maintaining area clean, taking cooler temperatures. Specifications: A high school diploma or equivalent with six months job-related experience and/or equivalent is preferred but not required. Ability to follow oral and written instructions. Ability to keep accurate records. Must be proficient in the English language. Why consider an opportunity with the Kent Hospital? Dedicated Management Team Rewarding Work Enjoy Life-Work Balance Healthy work environment with kind and compassionate co-workers Generous Paid Time Off and Holiday Package On-site Free Parking Excellent Medical Benefits that are Exceptionally Affordable! Care New England Health System (CNE) and its member institutions Butler Hospital, Women & Infants Hospital, Kent Hospital, VNA of Care New England, The Providence Center, and Care New England Wellness Center are trusted organizations fueling the latest advances in medical research, attracting the nation s top specialty-trained doctors, and honing renowned services and innovative programs to engage in the important discussions people need to have about their health. Care New England believes in treating all employees and applicants of diverse backgrounds with dignity and respect, which is one of CNE s core values. Diversity refers to all differences between people. This includes, but is not limited to: gender, race, age, sexual orientation, gender identity, gender expression, religious beliefs or spirituality, national origin, ethnicity, physical ability, cognitive ability, medical condition or reproductive and behavioral health. We further believe in treating such individuals with dignity and respect regardless of their geographic or socioeconomic background, political affiliation, culture, title and practice area, communication and learning style, or any other real or perceived differences.

Day Kimball Health is hiring for a Nutritional II for Nutritional Service Department as a per diem job on 1st & 2nd Shift in Putnam, CT. * Sick Time * 401K Plan with Eligible Employer Contribution * Pet Insurance * Clinical Ladder Program * Shift Differential * Pay for Performance Nutritional II Summary: As the Nutritional II, you will be a vital member of a dynamic team resposible for… Prepares, stores and serves a variety of foods for hospital customers and special functions. Nutritional II Job Responsibilities: * Prepares, sets up and serves hot and cold food items needed for customer meal services. * Preforms basic cooking duties. * Cleans and sanitizes work area, equipment, and dishes. * Maintains and sets up work area; restocking all items as needed * Perform cash register duties. * Assists with other duties as assigned Nutritional II Education and Experience Requirements: * High school graduate or equivalent preferred. * Prior experience preferred, but not required. Nutritional II Knowledge, Skills, and Abilities: * Ability to recognize food items which are unsuitable for service. * Ability to safely utilize commercial cooking and preparation equipment * Understand and apply basic sanitation and storage principles. * Required to read, write and understand verbal and written instructions. * Possess a pleasant, respectful and enthusiastic manner toward others. Why Choose Day Kimball Health? The Care You Need. Close to Home. For nearly 130 years, Day Kimball Health has been the trusted healthcare provider for the Northeastern Connecticut community, offering accessible and compassionate care close to home. As a non-profit, integrated healthcare provider, we are committed to delivering high-quality services while maintaining a strong connection with our patients and their families. At Day Kimball, we are passionate about both our patients and our employees. We are growing our talented team every day and offer a supportive, collaborative environment where you can thrive and make a difference. Join us in our mission to elevate community-driven healthcare and be a part of an organization that values both personal and professional growth. Day Kimball Health is an Affirmative Action and Equal Opportunity Employer. We are committed to providing equal employment opportunities to all applicants, regardless of race, color, religion, gender, national origin, age, disability, veteran status, or any other status protected by local, state, or federal laws. Day Kimball Health is a smoke free environment. Are you ready to apply your expertise at the largest employer in northeastern Connecticut, known for its commitment to excellence in individualized care? Join our team as a Nutritional II and experience a culture of teamwork, professionalism, mutual respect, and, most importantly, a career that makes a difference!

Work where every moment matters. Every day, over 40,000 Hartford HealthCare colleagues come to work with one thing in common\: Pride in what we do, knowing every moment matters here. We invite you to become part of Connecticut's most comprehensive healthcare network as a Nutrition Assistant. The Greater Manchester Region has approximately 2,500 employees. It includes Manchester Memorial Hospital, a 249-bed community hospital, Rockville General, a campus of Manchester Memorial Hospital, a 102-bed facility, a large multispecialty provider group and visiting nurse services. The Greater Manchester Region serves a region of 300,000 people in 19 towns. POSITION SUMMARY: The Nutrition Assistant reports to the Clinical Nutrition Manager and performs a variety of tasks related to patient service. Provide a high level of customer service and exhibits appropriate customer service skills to all patients. Visits and assists inpatients with menu selections on assigned units on a daily basis. Meets patients' special diet and/or cultural/religious needs with regard to menu selections. Collects and processes menus for assigned areas. Provides appropriate meals based on age/development/condition/food preferences. Utilizes Meditech computerized system with regard to diet orders, admissions, transfers, discharges, snacks and tube feedings. Utilizes proper telephone etiquette when dealing with phone calls. Knowledge and proficiency in all modified diets that are provided to inpatients. Corrects inpatient menus to be in compliance with diet order prescribed by physician and follows established guidelines. Communicates patient concerns to the Dietetic Technician, Dietitian or Manager. Provides care within JCAHO standards to maximize the quality of inpatient care. Participates in the orientation and training of new employees, students and volunteers. COMPETENCIES: Must be able to read, write, speak and comprehend English. Knowledge of nutritional structure and different classes of peoples needs within that structure. Utilizes the Meditech computerized system. Demonstrates excellent communication skills. ESSENTIAL DUTIES and RESPONSIBILITIES: Disclaimer\: Job descriptions are not intended, nor should they be construed to be, exhaustive lists of all responsibilities, skills, efforts or working conditions associated with the job. They are intended to be accurate reflections of the principal duties and responsibilities of this position. These responsibilities and competencies listed below may change from time to time. Job-Specific Competency Assists patients with menu selection as needed, concentrating on special needs, such as evidenced by notes on “Patient Profile”, write-in food items on menus, initiation of snacks and supplements. Incorporates religious and cultural beliefs into menu selection. Obtains menus for new admissions as soon as possible. At end of shift, filled menus are to be in for all inpatients, including those with a diet order of clear and full liquids for breakfast the next day. Demonstrates ongoing updating of computerized diet census sheets with neat, legible, accurate and current patient information. Demonstrates handwriting on menus is legible and menu items are circled neatly. This includes accurate room number, accurate patient name, accurate diet order and any write-in menu items. Demonstrates that entire diet order (as it appears on the computerized diet census sheet) is written legibly and accurately on each of the breakfast, lunch and dinner menus. Correct menu color is utilized according to diet order. Food allergies are written in red at the top of each of the breakfast, lunch and dinner menus (allergic to …). Correct menu for the day of the week is utilized. Demonstrates that the mandatory fields on the “Patient Profile” (kardex) sheet are filled out for each patient and that the information is current. The mandatory fields include patient's name, room number, age, date of admission, dates/diet orders, menu selection - whether patient is able to circle own menu, food allergies (to be written in red), snacks/PO supplements and any pertinent information included in the “nutritional information” section of the sheet. Handwriting is legible. Information is current and accurate. Demonstrates the review/update of menus prior to each meal and organizes “hold trays” and menus of “NPO” patients for retrieval when a patient's diet order status and PO intake resumes. Uses the most recent available diet orders, room transfer, and admission and discharge information. Demonstrates that all snacks/PO supplements ordered have been entered into the Meditech computerized system. Deletes snacks in Meditech when a patient's diet order has been changed to NPO. Re-enters snacks in Meditech when a patient's diet order is resumed after being NPO. Completes grill sheet, cold specials sheet and add-on sheet prior to each meal and completes daily meal census. Counts are accurate based on the most recent available information and are neat and legible Corrects and modifies inpatient menus to comply with diet order prescribed by the physician and utilizes established guidelines. Scores on inpatient menu audits are consistently above 90%. Implements phone/computer orders for all new admissions, discharges, diet order changes or room changes. Follows-through with the new information with regard to diet census sheets, menus, patient profile and snacks/PO supplements in Meditech Participates in and completes customer service surveys. Participates in Quality Improvement by tracking/monitoring an NPO indicator. Documentation daily on the designated form of inpatients whose diet orders should have been NPO will be completed. Knowledge and application of JCAHO standards and Connecticut State Department of Health regulations. Participates in clinical monthly inservices. Attends monthly department meetings. We take great care of careers With locations around the state, Hartford HealthCare offers exciting opportunities for career development and growth. Here, you are part of an organization on the cutting edge - helping to bring new technologies, breakthrough treatments and community education to countless men, women and children. We know that a thriving organization starts with thriving colleagues-- we provide a competitive benefits program designed to ensure work/life balance. Every moment matters. And this is your moment. EDUCATION/CERTIFICATION: High school diploma or equivalent (GED). EXPERIENCE: Experience working with Meditech preferred.

Part-time Description The dietary aide is responsible for cleaning the kitchen area. Is responsible washing, pans, silverware, dishes, utensils, in compliance with applicable food and sanitation codes as outlined in the FOOD CODE BOOK. Participates in clearing and setting dining room tables for meal service. Participates in serving the meals to residents. Responsibilities will be conducted in a manner that is consistent with the philosophy of Charlesgate Senior Living Center Required Duties Washes, dries and restocks pots, pans plates, glasses, and silverware according to proper methods of sanitation. Cleans kitchen surfaces and equipment according to schedules. Operates assembles, and disassembles, ,cleans, and delimes the dish machine, Cleans grease trap screen daily Cleans spills immediately. Demonstrates knowledge of proper infection control techniques. Including cleaning, storage, and food handling. Demonstrated knowledge of emergency and safety procedures. Completes incident and accident reports May prep salads, and desserts Empties trash after meal service Breaks down boxes before they are put into the dumpster. Sets tables in the dining room Attends meetings and in-services as required. Requirements COMMUNICATION SKILLS/ English-Ability to speak, read, and understand spoken and written directions. Ability to respond to common inquiries from residents, and regulatory agencies. EXPERIENCE AND EDUCATION: Criminal background, and finger print verification needed before hire. Prior experience as dishwasher, or food server helpful PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the functions of this job. Required to lift, push, and pull carts and trays Expose to body fluids, infections, odors, and behavior of residents. Must be in good general health and demonstrate emotional stability in order to cope with mental and emotional stress of the position. Change in temperatures from, freezers, refrigerators, and heat and humidity associated with kitchens. Salary Description $17.00/hr.