Dining room captain vs bar attendant

Differences between dining room captain and bar attendant duties and responsibilities

Dining room captain example responsibilities.

• Manage inventory and payroll accounting.
• Interact with patrons; present menu, advise on food preparation and recommendations, and consult on wine selections and pairing.
• Fill in as acting wine steward when need, to help guest with knowledge and navigation of the wine list.
• Maintain effective communication and leadership with production and service staff in quality food production environment.
• Exceed expectations, exceptional organizational and bartending skills.
• Monitor incoming calls on a high-volume, multi-line phone using proper telephone etiquette at all times.

Bar attendant example responsibilities.

• Maintain cleanliness and organization of designate work areas.
• Maintain cleanliness, sanitation and organize assigned work areas.
• Keep records on individual pet, including daily observations and information activities perform, meals sever, and medication administer.
• Set up the VIP area.
• Check IDs.Security.Make judgment calls.handle bar responsibilities.greet guest in a professional respectable manner.handle and count money.