Dining room captain vs buffet attendant

Differences between dining room captain and buffet attendant duties and responsibilities

Dining room captain example responsibilities.

• Manage inventory and payroll accounting.
• Interact with patrons; present menu, advise on food preparation and recommendations, and consult on wine selections and pairing.
• Fill in as acting wine steward when need, to help guest with knowledge and navigation of the wine list.
• Maintain effective communication and leadership with production and service staff in quality food production environment.
• Exceed expectations, exceptional organizational and bartending skills.
• Monitor incoming calls on a high-volume, multi-line phone using proper telephone etiquette at all times.

Buffet attendant example responsibilities.

• Manage VIP's with personal requirements and assist in their room set up and hospitality experience.
• Maintain cleanliness of equipment, tables, utensils, and floors to ensure safety, and sanitation regulations are meet.
• Maintain cleanliness and temperature log.
• Keep records on individual pet, including daily observations and information activities perform, meals sever, and medication administer.
• Lift raw materials, finish products, and pack items, manually or using hoists.