Dining room captain vs cafeteria assistant

Differences between dining room captain and cafeteria assistant duties and responsibilities

Dining room captain example responsibilities.

• Manage inventory and payroll accounting.
• Interact with patrons; present menu, advise on food preparation and recommendations, and consult on wine selections and pairing.
• Fill in as acting wine steward when need, to help guest with knowledge and navigation of the wine list.
• Maintain effective communication and leadership with production and service staff in quality food production environment.
• Exceed expectations, exceptional organizational and bartending skills.
• Monitor incoming calls on a high-volume, multi-line phone using proper telephone etiquette at all times.

Cafeteria assistant example responsibilities.

• Experience with HACCP and HSE.
• Self-Motivate with strong planning, organizational, and leadership skills.
• Operate electronic point-of-sale (POS) equipment such as cash registers, computers and keypads.
• Balance receipts with POS, prepare funds for bank deposits and prepare bank deposit report.
• Maintain and submit accurate information for payroll reporting.
• Hand wash all plates and bowls and stack in rack rinse off then send through dishwasher.
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