Dining room captain vs cafeteria worker

Differences between dining room captain and cafeteria worker duties and responsibilities

Dining room captain example responsibilities.

• Manage inventory and payroll accounting.
• Interact with patrons; present menu, advise on food preparation and recommendations, and consult on wine selections and pairing.
• Fill in as acting wine steward when need, to help guest with knowledge and navigation of the wine list.
• Maintain effective communication and leadership with production and service staff in quality food production environment.
• Exceed expectations, exceptional organizational and bartending skills.
• Monitor incoming calls on a high-volume, multi-line phone using proper telephone etiquette at all times.

Cafeteria worker example responsibilities.

• Prepare food, operate dishwasher, manage salad bar, and cash out students, teachers, and faculty.
• Clean grills, ovens, and stoves.
• Help prepare food, set-up salad bars.
• Set up and break down fryers and slicers.
• Sanitize and clean equipment according to HACCP standards.
• Sell food to student and operating the POS system.
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