Dining room captain vs dining room coordinator

Differences between dining room captain and dining room coordinator duties and responsibilities

Dining room captain example responsibilities.

• Manage inventory and payroll accounting.
• Interact with patrons; present menu, advise on food preparation and recommendations, and consult on wine selections and pairing.
• Fill in as acting wine steward when need, to help guest with knowledge and navigation of the wine list.
• Maintain effective communication and leadership with production and service staff in quality food production environment.
• Exceed expectations, exceptional organizational and bartending skills.
• Monitor incoming calls on a high-volume, multi-line phone using proper telephone etiquette at all times.

Dining room coordinator example responsibilities.

• Manage inventory and payroll accounting.
• Supervise wait staff, ensure dining room cleanliness, white glove service, and customer satisfaction.
• Promote superior quality customer service, cleanliness and safety.
• Help Medicaid eligible members to secure both physical and behavioral services in the community by reviewing and preparing prior authorization requests.
• Monitor incoming calls on a high-volume, multi-line phone using proper telephone etiquette at all times.