Dining room captain entry level jobs

Are you a natural leader with a passion for orchestrating seamless events? The newly renovated Boat House in Columbus, Ohio, is seeking a dedicated and experienced Banquet Captain to lead our banquet and events team. If you thrive in a dynamic, customer-focused environment and have a knack for ensuring every detail is executed flawlessly, we want to hear from you! Event Center Overview: At the confluence of the Olentangy and Scioto rivers sits Columbus' most unique dining experience: The Boat House at Confluence Park. Bustling by day with a buoyant combination of city life and lush riverbank scenery, and dazzling by night with captivating views of the downtown skyline, the Boat House offers unmatched views, inventive cuisine and that unmistakable breezy, boat club feel without the yacht club expense. Just as the two rivers meet, you'll meet a sense of community and teamwork here at the Boat House. You'll work in a productive and peaceful environment as the kayakers and crew teams cruise down the river as you enjoy making client's special event dreams become a reality. Here at The Boat House, we strive to provide a 5-star experience for our guests, teams and community, while also encouraging growth and advancement opportunities from within. Pay: $18 - $22 / hour Top-notch Benefits: Competitive Compensation Paid Sick Time renewed yearly Management Referral Program with a $4,000 payout for qualifying management positions Employee Meals Employee Assistance Program (EAP) to assist with work life balance Paid vacation starting at 2 weeks per year Up to 3 days Paid Bereavement Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values. Full time employees qualify for- Comprehensive Health Plans, Employer paid life Insurance, Supplemental Benefit Plans, 401k with annual employer match Numerous opportunities for growth and advancement Job Summary: As a Banquet Captain, you will play a crucial role in providing exceptional dining experiences for guests attending various events, including weddings, corporate functions, and special occasions. Your primary responsibility will be to lead a team of special event staff during each event, delivering high-quality service and ensuring guests' satisfaction. You will contribute to the overall success of the banquet operations by ensuring all BEO details are attended to, while ensuring a 5-star experience for each and every client. Key Responsibilities: Event Coordination: Oversee the execution of banquet events from start to finish, ensuring all details are meticulously planned and flawlessly executed. Team Leadership: Lead and motivate a team of banquet staff, including servers and bartenders, to provide exceptional service and create memorable experiences for our guests. Guest Interaction: Interact with clients and guests to understand their needs, address concerns, and ensure their satisfaction throughout the event. Problem Solving: Proactively identify and resolve any challenges that may arise during events, ensuring a smooth and enjoyable experience for all attendees. Staff Training: Train and mentor banquet staff on service standards, procedures, and customer service to maintain a high level of excellence. Communication: Maintain clear and effective communication with the events team, kitchen staff, and other departments to ensure seamless coordination. Requirements: Previous experience as a Banquet Captain or similar role in a high-volume banquet or event setting. Strong leadership and organizational skills. Excellent communication and interpersonal abilities. Ability to work under pressure and handle multiple tasks simultaneously. Knowledge of banquet operations and event planning. Physical Demands: Strength demands: Medium work. Includes exerting 10-45 pounds. Walking and standing during a 6-8 hour shift. Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

At Main Event, Dining Hosts guide our Guests through their experience in our dining rooms and support the overall experience of our dining room and bar area. As a Dining Host, you will greet and seat guests as well as provide constant communication with servers, server assistants, and managers. You're also dedicated to delivering the highest standards in safety and sanitation. WHAT WILL YOU BE DOING DAILY? Upholding our cleanliness and safety standards (We take this seriously!) Welcoming and greeting all dining Guests, while also gathering details about their visit (First impressions are everything!) Perform table management and keep waitlist updated Seat the Guests or hand them off to another host Communicate with Servers and Guests, using table touches, to ensure a seamless experience. Thanking our Guests for coming and welcoming them back Performing opening, mid-day or closing duties POSITION REQUIREMENTS Prior food and beverage experience a plus, but not required Guest focused mindset (We heart our Guests!) Teamwork is a must (Teamwork makes the dream work!) Food Handlers Certification, as required Strong problem solving and multi-tasking skills Can effectively communicate with Management, Team Members, and Guests Attention to detail and comfortable in face-paced environment Availability to work days, nights and/or weekends PERKS AND BENEFITS Main Event Team Members are expected to give their best on the job - so we do our part in making sure we give you what you need to stay motivated, valued and embrace living your best life! Awesome culture that's inclusive, rewarding and FUN! 50% off food, beverages, activities and unlimited game play! Tuition Reimbursement Program (yes please!) We help others grow! (internal promote culture) Be part of a New Center Opening Team! Our rewards and recognition program rock! Benefits and paid time off (for those who qualify) Our Family Fund helps our Team Members financially in their time of need Become a Certified Trainer (aka, the best of the best!) Main Event Entertainment is an Equal Opportunity Employer and proud to be an E-Verify Employer where required by law. Salary Compensation is from $10.45 - $12 per hour Salary Range: 10.45 - 12 We are an equal opportunity employer and participate in E-Verify in states where required.

Hosts - We want you at Punch Bowl Social! Join the Punch Bowl Social crew today and be the envy of all your friends. Competitive hourly rate based on experience Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our hosts are the first and last person our guests interact with and have one of the largest impacts on creating memorable guests experiences. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do You've got attitude (the right kind, of course) Communication is key - you should be comfortable talking with strangers You understand that work is easier - and more fun - with teamwork Experience working in a high-volume restaurant/bar is ideal What you'll be doing: Taking reservations for guests Opening the door for every guest, greeting and seating guests Maintaining the reservation book throughout the shift Be the proud host of a memorable experience and guide guests on how to enjoy Punch Bowl Social Working alongside a team to provide a high level of hospitality Know the Punch Bowl Social brand so you can answer guest questions regarding food/beverage or other inquiries Cleaning and sanitizing lobby area and front doors every 30 minutes Answering phones, and taking any take-out orders received Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Job Title: Arrow Dining Room Manager Department/Group: Culinary/Non-Exempt Company Philosophy Arrow Senior Living Management wants every person who chooses to join our team to understand that they play a very important part in a much larger story of residents lives. It is our hope that Arrow team members create joy-filled memories with this respected generation. And because there is no greater gift that someone can give than their time, we thank you for your generosity. Key Accountability 1) Be a Back-of-House and Front-of-House Broadcaster: Facilitate communication between the kitchen and dining room staff so that both sides are working from the same information and understanding regarding daily specials, menu or diet changes, and any issues that may arise that would impact resident service and wait time. 2) Be a Host with the Most: What does it mean to be a great host? Its your job to greet residents and make them feel welcome, be present in the dining room, mingle and entertain, ensure the service residents receive is impeccable, and foster an environment where residents can connect. 3) Be a Peppy Prepper: Whether prepping a table for service, salads for the next meal, or rolling silverware, the Peppy Prepper understands a successful meal service can only happen if youre prepared. 4) Be a Titan of Tidiness: Youre responsible for ensuring the dining room looks (and stays) perfect. Bussing tables, sweeping floors we know its not glamorous, but this important role plays a crucial part in making the community something we can be proud of. 5) Be an Appetite Anthropologist: Communicate with supervisors and Wellness when poor dietary habits or unusual changes in appetite are observed, as well as when residents are absent from meals. Duties This position description is designated to outline primary duties, qualifications, and job scope, but not limit the individual or the organization to just the work identified. It is our expectation that each employee will offer his/her services wherever and whenever necessary to ensure the success of our endeavors. Travel to communities in assigned territory to train front of house staff. Present a professional demeanor that communicates a corporate philosophy of service, goodwill, and genuine interest in each residents needs. Provide oversight of dining room services by conducting audits of processes and sanitation standards. Provide ongoing education on service standards and compliance. Be on time and courteous, with a professional appearance and demeanor at all times. Promptly and respectfully follow all direction from managers and supervisors. Assist residents and team members with beverages, salads, soups, desserts, and other service needs; always use serving trays provided to serve dishes and beverages as well as when bussing tables to minimize breakage of such items. Provide oversight and coaching with Arrow standard with steps of service. Monitoring the flow of food orders from the kitchen to the dining area, ensuring accuracy and presentation standards are maintained. Serve as the liaison between kitchen staff, Servers, and management to relay information about food orders, special requests, and inventory levels. Coordinate the timing of food delivery to ensure that all components of a meal are ready simultaneously and that meals are received promptly and at the same time for multiple parties at one table. Provide training and guidance with accurate use of the Point Of Sale System. Identify efficiencies and provide coaching with pre shift set ups. Participate in all required training programs offered by employer, including Adult First Aid. If needed, could be asked to step in and support serving, busing tables, and expediting. Participate in all training offered by employer. Perform other duties as assigned. Requirements Be at least eighteen (18) years of age. Previous experience leading a hospitality team preferred. Knowledge of the requirements for providing care and supervision appropriate to the residents. Be in good health and physically and mentally capable of performing assigned tasks. Good physical health and freedom from tuberculosis shall be verified by a health screening performed by a physician not more than six (6) months prior to or seven (7) days after employment. Must be criminally cleared by DOJ and FBI background check. Have a current Adult First Aid card at time of employment and maintain throughout length of employment. Must have and maintain a food server permit as required by the county. Must have dependable transportation and be able to work varying hours as needed. Has demonstrated skills, knowledge, and competency in the areas of leadership and supervision, including time management and organization, as well as the ability to represent and promote events and programs. Proficient written and oral communication skills required. Positive and energetic attitude. Physical Requirements While performing the duties of this job, the employee is regularly required to communicate in person and through written correspondence and navigate visually. This position is very active and requires standing, walking, bending, kneeling, and stooping all day. This position also requires employee to be able to retrieve items from storage, including overhead bins or cabinets. The employee must frequently lift and/or move items up to 50 pounds. The use of a ladder is required. The position requires employees to be in close contact to extreme temperatures, including cooking surfaces and walk-in freezers. The job functions are primarily indoors, but employee may be required to work outside for events. Arrow Senior Living Management, LLCrev. 03/18/2024 RequiredPreferredJob Industries Healthcare

Position Title Part-Time AM Swing Shift - Student Dining Job Description Responsible for working multiple points of service, relieving employees on days off in the following serving positions: * Daily Special * Dining Attendant * Pizza * Pasta * Deli * Salad Bar * Dessert Required Qualifications * Performs the duties in an efficient and positive manner, meeting the objectives of Ashland University and the needs of the student customer. * Follows State health department guidelines and dress codes. * Detail oriented, reliable, self-starter. * Able to work with little or no supervision in a busy environment. Preferred Qualifications Physical Demands * Bending, lifting, standing for long periods. * Tolerance to extreme heat when working in and around a kitchen environment. Anticipated Start Date of New Hire 11/24/2025 Anticipated Number of Hours Working per Week 29 Shift Required? Varied Job Duties Posting Detail Information Posting Number S1025P Number of Vacancies 1 Desired Start Date 11/24/2025 Job Open Date 10/20/2025 Job Close Date Open Until Filled Yes Special Instructions to Applicants Quick Link for Internal Postings **************************************

IMMEDIATELY HIRING - Maitre D Full & Part-Time Opportunities! Text APPLY to ************ Our Teammates Enjoy: ✦Great Pay ✦Overtime eligibility for schedules over 40 hours/week ✦Paid Sick Leave benefits available in applicable states ✦Benefits package with health, dental and life - View our full benefits page at maggianosjobs.com/benefits.html ✦FREE Education assistance ✦Scratch kitchen ✦Authentic family recipes ✦Lots of other perks and discounts Job Summary: Responsible for greeting and seating guests for the dining room. Oversees dining room and acts as goodwill ambassador to guests. Essential Functions: Must be willing and able to: * Master functions outlined in HOST/HOSTESS job description * Anticipate needs of scheduled special parties * Communicate seating needs to service, bus and other host staff * Complete all side work when and as assigned * Master the restaurant's computer register system * Perform comp and void procedures on the register * Perform server readings on the register according to standing operating procedure * Check to ensure that all server and busser side work has been completed as assigned * Train and educate host staff in standing operating procedure * Assign service staff workstations if requested to do so Requirements Qualification Standards: Prefer a minimum of 2 years full-service restaurant Maitre D' experience or the equivalent. Must have accurate mathematic skills. After training, must be able to pass an exam in English with 90% or better in each of the following: * Menu and specials * Wine list * Liquor list and specialty drinks * Liquor liability laws and knowledge * Restaurant layout including table numbers and station numbers Must be willing and able to: * Meet personal schedule requirements punctually * Be warm, sincere, outgoing in personality * Relate to guests with appropriate sense of humor * Maturely interact with guests as goodwill ambassador * Remember guest details (names, faces, important information) * Provide a persona compatible with established image of restaurant * Respond to the needs of difficult guests with patience and courtesy * Stand for long periods of time while on duty * Move safely throughout all areas of the restaurant * Work amidst noise in confined crowded space * Work with and account for large sums of money * Move chairs, transport high chairs and/or booster seats to tables when necessary. * Work nights, weekends and holiday equal opportunity employer Return to Search To Apply, chat with Ally on the right or Text Ally anytime at ************** Maggiano's Little Italy is proud to be an Equal Opportunity and e-Verify Employer.

About Us Join Our Vibrant Team at The Westin Cincinnati! Dive into a workplace that cherishes your contributions and fuels your growth! At The Westin Cincinnati, we're not just a team; we're a legacy. With each of our associates boasting an impressive tenure, we stand proud as a pinnacle of hospitality in the HEI Hotels & Resorts family. Our associates rave about us, and we're eager to show you why! Thrive in a work environment that rewards your dedication with top-tier compensation, enviable health and welfare benefits, and the work-life balance you've been searching for. Your well-being is our priority, and we make sure it's well taken care of with generous vacation and sick leave policies. Planning for the future? Our robust 401(k) plan comes with substantial company matching contributions, making your golden years shine brighter. And that's not all - as a respected member of the world's largest hotel company, you'll unlock exclusive access to our vast array of brands with an alluring hotel discount program. At Westin, you're not just choosing a job; you're stepping into a world of opportunities. Ready to rise? We can't wait to welcome you! Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization! We value U.S. military experience and invite all qualified military candidates to apply. Overview Work with Room Service Team in the serving of guests to ensure positive guest experience. Essential Duties and Responsibilities Set up and deliver all food and beverage orders in accordance with established guidelines, procedures and policies as prescribed by company standards. Conduct floor sweeps and retrieve all food and beverage trays in order to maintain established sanitation guidelines. Set up and deliver all VIP amenities. Service all hospitality suites in accordance with Banquet Event Orders and established policies and procedure. Complete all shift side work as outlined in the hotel's operating policies and procedures. Respond to customer needs, issues, comments, and problems to ensure a quality experience and enhance future sales. Report all communication to immediate shift supervisor. Perform all cash handling responsibilities in accordance with company policies and procedures. Comply with attendance rules and be available to work on a regular basis. Perform any other job-related duties as assigned. Qualifications and Skills Hotel experience preferred. Ability to communicate well with guests. Ability to grasp, bend, lift and/or carry, or otherwise, move or push goods on a cart weighing a maximum of 100 lbs., at a continuous schedule with or without reasonable accommodation. Ability to transport large trays weighing up to 30lbs. with or without reasonable accommodation. Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc. Compensation Salary Range: $9.29 - $9.29 HourlyTipped/Service Charge Eligible? YesDiscretionary Performance Bonus Eligible? No Benefits HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you! For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status. HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

Job Description Seeking server to work in our Cherry Dining Room. This is your opportunity to make some great tips and enjoy the beautiful lake view. Our restaurant is open 8:00 AM-2:00 PM for breakfast and lunch. Dinner is served 5:00 PM-8:00 PM Sunday-Thursday, and 5:00 PM-9:00 PM Friday and Saturday. This is a part-time position. Dining Room Servers greet guests and help guests make informed decisions during their dining experience by having thorough menu and beverage knowledge. Responsible for taking orders, serving and cashing out all orders in a specified section in a courteous, friendly and efficient manner. Work as a team with other Dining Room staff to ensure all guests have the best experience Preferably, candidates will be 19 or older by start date and possess some serving experience in a fast paced restaurant. Must be able to carry a large tray over the shoulder when serving meals. Requires lifting, bending, stooping, pushing, pulling and standing for long periods. Wage: $5.35/hour, supplemental tips Perks: Holiday and birthday pay Use of recreational facilities Meal Plan Paid Time Off Referral Bonus 401k Room, Retail, and Food Discount Free Stays at other Great Ohio Lodges We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Must be 16 years old or older by start date. Persons over 18 are subject to background check if hired.

Athletics/Activities/Supplementals Position Title: Weightroom Coordinator Position Type: Shared Supplemental Reports To: Athletic Director, Nathan Keel. Contact info: **********************, ************ Location: Bryan Middle/High School, 1000 W. Fountain Grove Drive, Bryan, Ohio 43506 Position Summary Our weightroom coordinators at Bryan Middle/High School oversee the organization, safety, and efficiency of the school's strength and conditioning program. This role includes supervising student-atheltes in the weightroom, coordinating training schedules, and supporting coaches and student-athletes in developing proper lifting techniques and performance habits. Primary Responsibilities Develop, implement, and oversee strength and conditioning programs for all athletic teams. Supervise scheduled times in the weightroom. Instruct and monitor proper lifting techniques to ensure athlete safety and performance. Collaborate with coaches to align training with sport-specific goals and seasonal needs. Enforce school and safety policies within the weight room. Provide mentorship and education on proper nutrition, recovery, and overall wellness. Support the athletic department's mission to promote lifelong fitness and athletic development.

Job Description Dining Room Host Chick-fil-A Mentor, OH Are you a friendly and customer-oriented individual? Do you thrive as part of a dynamic team and take pride in delivering exceptional service? If so, we have an exciting opportunity for you to join our team as a Dining Room Host. At our restaurant, we value our team members and offer a supportive work environment where you can grow and develop your skills. As a Dining Room Host, you will play a vital role in our mission to “be a part of our customers' lives and the communities in which we serve.” Why You'll Love Working for Us: Work-Life Balance: We understand the importance of personal time and offer flexible schedules that prioritize work-life balance. Growth Opportunities: We are committed to investing in our team members' growth and development. We provide opportunities for career advancement, leadership development, and ongoing training. Industry-Leading Customer Service: Join a team that prides itself on delivering the best customer service in the fast food industry. Our dedication to serving our guests and each other sets us apart. Team Spirit: We work hard, but never miss an opportunity to celebrate our achievements together! Comprehensive Training: No prior experience is required to join our team. We provide thorough training in all aspects of our restaurant operations. Benefits: Competitive compensation ($11-$17/hr, based on experience & availability). Flexible Schedules Access to Scholarship Opportunities up to $2,500 per year Meal Allowance Limited Holiday Hours Opportunities for career advancement, leadership development, & ongoing training Work-life balance with Sundays off Health Benefits Paid Time Off 401K matching Referral Program Responsibilities: Provide exceptional customer service by greeting and assisting guests in a friendly and professional manner. Maintain the cleanliness of the dining room. Monitor and replenish supplies such as napkins and condiments to ensure they are always available for guests. Engage with guests to create a welcoming atmosphere by offering refills and checking on their dining experience. Qualifications and Skills: No experience required. Strong customer service orientation with excellent communication skills. Ability to maintain a positive attitude under pressure. Adaptable, dependable, and possess a strong work ethic. Comfortable working in various weather conditions and standing for up to 8 hours. Able to lift up to 40 pounds. Ready to embark on an exciting journey with Chick-fil-A? Apply now and we will contact you within 1-3 business days to discuss your next steps. Please do not contact the store directly.

Job Description About the Role: The server plays a crucial role in supporting the nutritional and dietary needs of individuals within public administration facilities, such as hospitals, nursing homes, or community centers. This position ensures that meals are prepared, delivered, and served in accordance with established dietary guidelines and safety standards, contributing to the overall health and well-being of residents or clients. The server collaborates closely with dietitians, kitchen staff, and healthcare professionals to accommodate special dietary requirements and preferences. Attention to detail and adherence to hygiene protocols are essential to maintain a safe and sanitary food service environment. Ultimately, this role helps enhance the quality of life for those served by providing timely, nutritious, and appropriate meals in a respectful and compassionate manner. Minimum Qualifications: Basic knowledge of food safety and sanitation practices. Ability to follow detailed instructions and dietary guidelines accurately. Physical ability to stand for extended periods and lift moderate weights as required. Strong communication skills to interact effectively with team members and clients. Preferred Qualifications: Previous experience in food service or healthcare settings. Certification in food handling or safety (e.g., ServSafe). Familiarity with special dietary needs such as diabetic, low-sodium, or allergen-free diets. Experience working in a public administration or community service environment. Basic first aid or CPR certification. Responsibilities: Assist in the preparation and portioning of meals according to prescribed dietary plans and menus. Deliver meals to residents or clients in a timely and courteous manner, ensuring correct meal assignments. Maintain cleanliness and sanitation of food preparation and serving areas in compliance with health regulations. Monitor and report any dietary concerns or changes in client needs to supervisory staff or dietitians. Assist with inventory management by stocking supplies and notifying supervisors of shortages. Support the team in adhering to food safety standards, including proper storage and handling of food items. Provide friendly and respectful interaction with residents or clients to promote a positive dining experience. Skills: The server utilizes strong organizational skills daily to manage meal preparation and delivery efficiently, ensuring all dietary requirements are met without error. Communication skills are essential for coordinating with dietitians, kitchen staff, and clients to address any special needs or concerns promptly. Attention to detail is critical when following dietary plans and maintaining sanitation standards to prevent contamination and ensure client safety. Physical stamina and time management skills enable the server to perform tasks such as lifting, standing, and serving meals within tight schedules. Additionally, problem-solving skills help in adapting to unexpected changes in meal orders or client needs while maintaining a positive and professional demeanor.

Immediate Hiring | Swing into a Job You'll Love at Topgolf! At Topgolf, we believe in the unlimited power of play to drive fun, connection and innovation. Whether you work behind the scenes or directly engaging with Players, your role is key in bringing people together and redefining entertainment. We're seeking fun-loving individuals who are serious about delivering excellence and results but who don't take themselves too seriously. If you excel in a fast-paced, collaborative environment focused on creativity and incredible experiences, Topgolf is the place for you. Grow your career, make an impact and allow your individuality and ideas to fuel your success! What We're Seeking Does hearing your favorite song make you spontaneously break out in dance? Does making someone else's day special give you all the feels? Do you love waking up knowing no two days will look the same? If you answered yes to those questions, you're the one we've been looking for! We're seeking fun-loving, dedicated and caring team members for a variety of hourly positions who are fanatical about putting a smile on our Players' and fellow Playmakers' faces. What's In It for You? * Cha-ching: Our hourly wages are competitive, and tips are available for certain positions. * Benefits: Health, dental, vision, 401(k) playmaker match, free mental well-being platform - and that's just for starters for those who qualify. * Flexibility: Day, night and weekend shifts are on the table, sure to satisfy both the part-time and full-time seeker. * Perks: Enjoy FREE game play, discounted food and retail items, and weekly Playmaker meals-get ready to be the most popular person in your friend group! * Career Growth: We don't just say we offer career growth - we have countless examples of Playmakers who have skyrocketed within the brand as we love to promote from within! * Lots of Fun: We promise a playful environment where you can make new friends-what else would you expect from a company that's all about FUN? What You'll Need to Succeed as a Bay host * A Positive Attitude - Because being a grump is no fun! * One Team Mentality - We believe the phrase "Teamwork makes the dream work" will never go out of style. * Player Focus: You obsess over making our Players' experience the absolute best it can be. * Ability to Thrive in a Popular Environment: Keeping calm when things get popular is where you shine. * Experience Serving Food & Beverages - You've previously served alcoholic and non-alcoholic drinks in a restaurant, hospitality, or entertainment setting. What you will do in the role: * Role and Interaction with Players: Welcome Players to their bays with energy and enthusiasm-connect the dots on why they're visiting, share all the cool things Topgolf has to offer, and set the stage for an unforgettable time. Actively recommend food, beverage, and gaming options tailored to their visit to enhance their overall experience and drive sales through thoughtful suggestive selling. * Key Aspect of the Role: Provide outstanding food and beverage recommendations, take orders quickly and accurately, and keep Bay areas clean and organized by clearing tables, refilling drinks, and maintaining a welcoming space-ensuring Players have everything they need for a smooth, fun-filled experience. * Contribution to Topgolf and Other Playmakers: Be readily available with a strong T-line presence, working seamlessly with fellow Playmakers to deliver an unforgettable Player experience-from setting up bays to resolving concerns with a smile. * Commitment to Safety and Sanitation: We provide a safe and fun environment for all who come to play by sticking to safety and sanitation standards, assisting with keeping the bay clean and safe-because a great experience starts with a clean and safe environment! * Commitment to Topgolf's Core Values: Live the Topgolf values-Fun, One Team, Excellence, Courage, and Caring-every day, ensuring every player has an exceptional time and every playmaker feels supported! Physical Requirements: Let's be real-this isn't your typical desk job! Here's what you'll need to do to thrive in this role: * Lift and Move Things: You'll be handling items up to 50 lb., so being comfortable with lifting, bending, stooping and carrying things is key. * On Your Feet: Expect to be on your feet for most of the day, so a love for walking throughout your shift. * Active Tasks: From task to task, you'll be constantly engaged in a variety of physical activities. A can-do attitude is essential! * Endurance: Whether it's a long shift or tackling a task that takes time, we're looking for someone who can keep up the pace in a high-volume working environment. This role requires that you must be of legal age to serve alcohol {where required by law}. Sound like a fit? We can't wait to meet you. ADA The above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties. EEO Statement Topgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve. Topgolf is an equal opportunity affirmative action employer and administers all personnel practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics or any other category protected under applicable law. Topgolf Entertainment Group does not accept unsolicited agency resumes. Please do not forward unsolicited agency resumes to our website, employees or Human Resources. Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee. Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

Job Description Dining Room Server One Lincoln Park is an Equal Opportunity Employer/Veterans/Disability One Lincoln Park in Dayton, OH is looking to hire part-time dining room servers to work at our retirement community. Are you a customer service minded individual with a passion for helping others? Would you like to gain valuable work experience in a rewarding, supportive environment? If so, please read on! This service position earns a competitive wage of up to $10.45 per hour. We provide excellent benefits and perks, including bonuses, a 401(k) with a company match, a holiday party, and an employee appreciation day. If this sounds like the right opportunity for you, apply today! ABOUT ONE LINCOLN PARK One Lincoln Park is a premier retirement living community in Dayton, OH. We provide comprehensive amenities and services to our residents, including dining, transportation, housekeeping, and maintenance. We take pride in our beautiful grounds and our friendly, personalized service. Our mission is to provide our residents with independence, comfort, and safety, and we couldn't do that without our fabulous staff. We hire dedicated, compassionate employees who find joy in providing excellent customer service to our wonderful residents. To reward our staff for their hard work, we offer competitive compensation and excellent benefits - not to mention a rewarding work environment. A DAY IN THE LIFE OF A DINING ROOM SERVER As a dining room server, you work directly with our residents to take food orders, ensure plate is presentable, and deliver items in a safe and courteous manner. You have a meaningful impact on the lives of our residents by assisting with meal requests, arranging pickups and deliveries, and cleaning and re-setting tables to our high standards. In this role, you have a meaningful impact on the quality of life for our residents and their families. By providing excellent customer service, you are a friendly and courteous presence for our residents. You communicate effectively with your team and our residents, always maintaining a high level of professionalism and respect. Your satisfaction comes from gaining work experience while providing excellent services to our residents! QUALIFICATIONS FOR A DINING ROOM SERVER •Strong commitment to quality and safety •Professional, friendly, and courteous •Work well with other team members Do you enjoy working with senior adults who have varying levels of health and ability? Can you thrive in a fast-paced environment? Do you have great attention to detail? If yes, you might just be perfect for this position! WORK SCHEDULE FOR DINING ROOM SERVERS This part-time position works Monday-Sunday 4:00-7:00pm, with some weekends required ARE YOU READY TO JOIN OUR ELDER CARE TEAM? If you feel that you would be right for this position, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you! Location: 45429

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. Come join our team! Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

At Main Event, Dining Hosts guide our Guests through their experience in our dining rooms and support the overall experience of our dining room and bar area. As a Dining Host, you will greet and seat guests as well as provide constant communication with servers, server assistants, and managers. You're also dedicated to delivering the highest standards in safety and sanitation. WHAT WILL YOU BE DOING DAILY? Upholding our cleanliness and safety standards (We take this seriously!) Welcoming and greeting all dining Guests, while also gathering details about their visit (First impressions are everything!) Perform table management and keep waitlist updated Seat the Guests or hand them off to another host Communicate with Servers and Guests, using table touches, to ensure a seamless experience. Thanking our Guests for coming and welcoming them back Performing opening, mid-day or closing duties POSITION REQUIREMENTS Prior food and beverage experience a plus, but not required Guest focused mindset (We heart our Guests!) Teamwork is a must (Teamwork makes the dream work!) Food Handlers Certification, as required Strong problem solving and multi-tasking skills Can effectively communicate with Management, Team Members, and Guests Attention to detail and comfortable in face-paced environment Availability to work days, nights and/or weekends PERKS AND BENEFITS Main Event Team Members are expected to give their best on the job - so we do our part in making sure we give you what you need to stay motivated, valued and embrace living your best life! Awesome culture that's inclusive, rewarding and FUN! 50% off food, beverages, activities and unlimited game play! Tuition Reimbursement Program (yes please!) We help others grow! (internal promote culture) Be part of a New Center Opening Team! Our rewards and recognition program rock! Benefits and paid time off (for those who qualify) Our Family Fund helps our Team Members financially in their time of need Become a Certified Trainer (aka, the best of the best!) Main Event Entertainment is an Equal Opportunity Employer and proud to be an E-Verify Employer where required by law. Salary Compensation is from $10.1 - $11.75 per hour Salary Range: 10.45 - 11.75 We are an equal opportunity employer and participate in E-Verify in states where required.

Title Casual Dish Room - Student Dining Job Description Assist other crew members in the Dish Room during meal service which can include: * Sorting silverware * Breaking down meal trays to be washed * Loading dish machine * Unloading dish machine * Putting dishes, pots and pans in the appropriate areas * Assist with catered meal dishes * Cleaning dish room at the end of the shift Required Qualifications * Flexible scheduling * Ability to work with others * At least 16 or older * Ability to adjust schedules last minute due to catered events running over Preferred Qualifications * Reliable transportation Physical Demands * Standing for long periods * Tolerate warm and humid environments * Lift at least 25# consistently Anticipated Start Date of New Hire 01/05/2026 Anticipated Number of Hours Working per Week 10-15 Shift Required? Varied Job Duties Posting Detail Information Posting Number S921P Number of Vacancies 10 Desired Start Date 01/05/2026 Job Open Date 02/25/2025 Job Close Date Open Until Filled Yes Special Instructions to Applicants Rate of pay for this position is $11.30/hr. Quick Link for Internal Postings **************************************

Seeking server to work in our Cherry Dining Room. This is your opportunity to make some great tips and enjoy the beautiful lake view. Our restaurant is open 8:00 AM-2:00 PM for breakfast and lunch. Dinner is served 5:00 PM-8:00 PM Sunday-Thursday, and 5:00 PM-9:00 PM Friday and Saturday. This is a part-time position. Dining Room Servers greet guests and help guests make informed decisions during their dining experience by having thorough menu and beverage knowledge. Responsible for taking orders, serving and cashing out all orders in a specified section in a courteous, friendly and efficient manner. Work as a team with other Dining Room staff to ensure all guests have the best experience Preferably, candidates will be 19 or older by start date and possess some serving experience in a fast paced restaurant. Must be able to carry a large tray over the shoulder when serving meals. Requires lifting, bending, stooping, pushing, pulling and standing for long periods. Wage: $5.35/hour, supplemental tips Perks: Holiday and birthday pay Use of recreational facilities Meal Plan Paid Time Off Referral Bonus 401k Room, Retail, and Food Discount Free Stays at other Great Ohio Lodges We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Must be 16 years old or older by start date. Persons over 18 are subject to background check if hired.

About the Role:

At Chick-fil-A, the Dining Room Host role is more than just a job; it's an opportunity to make a difference. The Dining Room Host is responsible for providing an exceptional dine-in experience to all guests and ensure they receive signature Chick-fil-A service and food. This is a great position for individuals who would like to stay active post retirement and for those who enjoy getting to know our guests! Position Type: * Part-time - scheduled 3-4 hr shifts Our Benefits Include: * A fun work environment where you can positively influence others * Closed on Sundays * Learning first-hand from an experienced Operator and Restaurant Leaders * Intentional growth and development to help you reach your professional goals * Scholarship opportunities * Competitive pay Dining Room Host Responsibilities: * Smile * Speak Enthusiastically * Make Emotional Connections with Guests * Honor and encourage others to follow the core values of the restaurant * Multitask quickly, yet thoroughly * Must be dependable with a strong work ethic * Ability to work on your feet for several hours at a time * Provide a clean dining room/patio/restroom environment * Keep up with trash and restroom tasks * Communicate effectively with guests and team members * Adhere to Chick-fil-A standards and dress code at all times * Know and follow the employee manual * Other duties as needed Qualifications and Requirements: * Consistency and reliability * Cheerful and positive attitude * Enjoy serving and helping others * Customer service oriented * Detail-oriented * Able to switch-task * Work well independently and in a team environment * Have the ability to lift and carry 25 lbs on a regular basis * Have the ability to stand for long periods of time Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.