Dining room host vs bar attendant

Differences between dining room host and bar attendant duties and responsibilities

Dining room host example responsibilities.

• Manage customer reservations and table seating arrangements.
• Assist guests in booking reservations and manage guest history data using OpenTable reservation system.
• Operate POS system to input customer orders and print checks
• Work over the phone with guests create dining reservations, party events, and fulfill customer needs.
• Inform guests of the owners' history in the wine industry and develop rapport by accurately answering all questions.
• Supervise and coordinate activities of dining room personnel to provide fast and courteous service to patrons, and to ensure cleanliness.
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Bar attendant example responsibilities.

• Maintain cleanliness and organization of designate work areas.
• Maintain cleanliness, sanitation and organize assigned work areas.
• Keep records on individual pet, including daily observations and information activities perform, meals sever, and medication administer.
• Set up the VIP area.
• Check IDs.Security.Make judgment calls.handle bar responsibilities.greet guest in a professional respectable manner.handle and count money.