Dining room host vs buffet attendant

Differences between dining room host and buffet attendant duties and responsibilities

Dining room host example responsibilities.

• Manage customer reservations and table seating arrangements.
• Assist guests in booking reservations and manage guest history data using OpenTable reservation system.
• Operate POS system to input customer orders and print checks
• Work over the phone with guests create dining reservations, party events, and fulfill customer needs.
• Inform guests of the owners' history in the wine industry and develop rapport by accurately answering all questions.
• Supervise and coordinate activities of dining room personnel to provide fast and courteous service to patrons, and to ensure cleanliness.
Show more

Buffet attendant example responsibilities.

• Manage VIP's with personal requirements and assist in their room set up and hospitality experience.
• Maintain cleanliness of equipment, tables, utensils, and floors to ensure safety, and sanitation regulations are meet.
• Maintain cleanliness and temperature log.
• Keep records on individual pet, including daily observations and information activities perform, meals sever, and medication administer.
• Lift raw materials, finish products, and pack items, manually or using hoists.