Dining room host vs cashier/host

Differences between dining room host and cashier/host duties and responsibilities

Dining room host example responsibilities.

• Manage customer reservations and table seating arrangements.
• Assist guests in booking reservations and manage guest history data using OpenTable reservation system.
• Operate POS system to input customer orders and print checks
• Work over the phone with guests create dining reservations, party events, and fulfill customer needs.
• Inform guests of the owners' history in the wine industry and develop rapport by accurately answering all questions.
• Supervise and coordinate activities of dining room personnel to provide fast and courteous service to patrons, and to ensure cleanliness.
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Cashier/host example responsibilities.

• Greet guests, answer phones, seat guests, prepare to-go orders, POS station, handle cash.
• Answer telephone calls regarding group party reservations and business information.
• Cook burgers at a timely manner and used fryers also wash dishes and close the store
• Perform debit, credit and cash transactions, totale accountant on computer database, using specialize POS accounting software.
• Restock supplies and maintain restaurant cleanliness.
• Maintain an up-most standard for customer satisfaction and restaurant cleanliness.
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