Dining room host vs dining room coordinator

Differences between dining room host and dining room coordinator duties and responsibilities

Dining room host example responsibilities.

• Manage customer reservations and table seating arrangements.
• Assist guests in booking reservations and manage guest history data using OpenTable reservation system.
• Operate POS system to input customer orders and print checks
• Work over the phone with guests create dining reservations, party events, and fulfill customer needs.
• Inform guests of the owners' history in the wine industry and develop rapport by accurately answering all questions.
• Supervise and coordinate activities of dining room personnel to provide fast and courteous service to patrons, and to ensure cleanliness.
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Dining room coordinator example responsibilities.

• Manage inventory and payroll accounting.
• Supervise wait staff, ensure dining room cleanliness, white glove service, and customer satisfaction.
• Promote superior quality customer service, cleanliness and safety.
• Help Medicaid eligible members to secure both physical and behavioral services in the community by reviewing and preparing prior authorization requests.
• Monitor incoming calls on a high-volume, multi-line phone using proper telephone etiquette at all times.