Food server jobs in Cibolo, TX

Job Description Kimura Ramen is looking for a Food Runner/Cashier to join the team at our neighborhood restaurant. The Food Runner is responsible for taking food to tables, refilling drinks, and clearing tables when people have left. This person should have a positive attitude, be enthusiastic and enjoy working with all types of people. The ideal candidate will have excellent customer service skills and prior experience working in the foodservice industry. Pay: starting pay guaranteed $15/Hr and up. Responsibilities: Serve - You will need to be TABC certified, the job requires the sale and service of beer, wine and cocktails. Sell - Work with the customer by describing the details of food / wine / beer and answer any questions they may have, such as dietary needs or known allergies. Clean and stock - Determine that all workstations are stocked with products needed. Clean and sanitize all work areas and customer-seating areas. Adhere to restaurant standards set forth by the CDC. Requirements: High School diploma or GED Excellent written and verbal communications skills Ability to follow all safe food handling procedures and sanitation practices. A good memory to manage multiple orders at the same time and recall faces, names, and preferences of frequent patrons Ability to serve customers quickly, efficiently and kindly Ability to lift 40 pounds at a time Must be able to stand for long periods, bend, lift, and reach over your head Must be able to work lunch service, dinner service, weekends and some holidays. We are always closed on Christmas Day, Thanksgiving Day, and New Years Day. We serve family meal everyday, and reimburse a portion of work safe shoes. About Kimura Ramen Kimura Ramen is the first ramen shop in San Antonio. We used to be located downtown on Saint Mary's St, and have moved to a much larger location in the 5 Points neighborhood. We now employ a counter service business model to best suit our guests needs. Our employees enjoy a work culture that supports local farms, artists, and businesses. Powered by JazzHR yik JN2nPal

Cocktail Server Basic Function: The purpose of the position of Cocktail Server is to serve beverages to guests in a timely, courteous, efficient and accurate manner. All functions are carried out to maintain an environment of teamwork. Primary Responsibilities: Duties include but are not limited to: Receive and take guest orders and process in a timely manner through whatever systems are currently used in the restaurant. Serve food and beverages to guests and refill drinks accordingly. Perform sidework and/or opening & closing duties as specified. Operate point of sale system. Clean tables, straighten chairs, and keep floor free of debris. Clean service area and replenish as needed. Bus and set tables. Assist in Room Service (if necessary). Handle cash and credit transactions. Perform other duties as assigned. Communicate with support crew and management. Volunteer hotel information to guests. Must be knowledgeable about other restaurants, shops and locations on property and about current/upcoming events. Job Requirements: High school diploma or equivalent. One year restaurant experience. High volume experience. Good food and service knowledge. Basic POS knowledge. Pleasant personality. Excellent communication skills. Flexible schedule required, to include AM/PM, weekends and holidays.

Advertised Compensation: $15.00 to The Fast-Food Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock areas, assisting in the kitchen area, and maintaining inventory; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position. Essential Functions: * Greets customers and takes food order; provides information about menus; looks for opportunity to "up-sell" products. * Operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows all HMS Host customer service and cash handling policies and procedures * Cleans and stocks work area * Assists in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. Transfers supplies and equipment between storage and work areas by hand or cart * Assists with a variety of kitchen-related functions as needed * Receives inventory, moves and lifts food and beverage products and supplies; maintain a solid knowledge of product and services available in unit * Ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products * Cleans and sanitizes workstation and equipment Minimum Qualifications, Knowledge, Skills, and Work Environment: * Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner * Requires the ability to bend, twist, and stand to perform normal job functions * Requires the ability to lift/push objects weighing over 40 lbs. * Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers * Cash handling and customer service experience preferred Additional Information: To learn more about HMSHost and additional career opportunities, visit ************************ Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW) Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates ("the Company"), is an equal opportunity employer. It is the Company's policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as "protected characteristics"). Nearest Major Market: San Antonio

2311 W. Oaklawn Pleasanton, TX 78064 < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

The Food Truck Attendant is responsible for ensuring guests' orders are prepared to the specifications of LFCR so that they are enjoyable and well-timed for our guests. As a front line face of the company, Attendant will be attentive and responsive in order to provide customer service to exceed our guests' expectations. Attendant will be responsible for the set-up and tear down of food truck, daily inventory, and food presentation. The Attendant will work with management to ensure that the food truck is meeting all sanitation and safety guidelines.Duties, Responsibilities & Requirements:• Help establish processes and procedures for routine cleaning and maintenance of food truck;• Perform duties as driver and cashier on the LFCR food truck;• Responsible for updating the food truck register menu items on a weekly basis as the menu changes;• Demonstrate flexible and efficient time management, ability to prioritize workload, and properly deploy staff as needed;• Able to work calmly and effectively under pressure;• Assists in food prep for food truck and in LFCR kitchen assignments during off-peak periods as needed;• Perform other duties as assigned by Management;Position Qualifications:• High school diploma or equivalent;• 1+ years experience driving a large vehicle preferably for commercial use;• 2+ years experience in the Food & Beverage industry;• ServSafe certified preferred or ability to obtain within 30 days of hire;• Maintain an acceptable driving record;• Must possess a working knowledge of computer programs and software, such as Microsoft Suite;• Must have knowledge in the Culinary/Hospitality field, Food Safety, and use of Culinary equipment;• Strong organizational skills with excellent oral and written communication skills and the ability to communicate with guests, staff, and management;• Exceptional skills to deal with customer concerns and inquiries independently.Physical Requirements:• Ability to lift and carry up to 50 pounds;• Flexibility to work long, flexible hours including evenings, weekends and holidays;• Ability to stand and/or walk for long periods in extreme conditions;• Must be able to meet dress standards reflective of company brand standards.

Community: The Brooks of Cibolo Embark on a Fulfilling Culinary Career: Food & Beverage Attendant / Server Wanted! Add some Passion to your career! At our Community, you're not just a part of the staff - you're part of a family. We believe in a work environment that's engaging, nurturing, and empowering. If you're seeking consistent scheduling with no late nights, guaranteed paychecks, and a rewarding path in hospitality, your search ends here! Employee Perks, Programs, and Benefits: Fast Access to Earnings: Next Day Pay available for most employees Life Balance: No late nights! Consistent Scheduling Explore the World: Access to 300,000 Travel, Restaurant, and Retail Discounts Build a Team: Unlimited employee referral bonuses! Bring your friends! Climb the Ladder: Frequent Training and Promotion Opportunities Invest in Yourself: Continuing Education Reimbursement Program for All Employees Give Back: Paid Volunteer Days! Stay Healthy & Happy: Competitive Paid Time Off, Health, Dental, Vision, and Pet Insurance Recognition: Great Place to Work - We've got the awards to prove it! What do you need to be a Food & Beverage Attendant / Server at our Community? Whether you are a seasoned Food Service Worker or a curious newcomer, your positive attitude and willingness to learn are the keys to success. Experience is a plus but not required. Let us guide you to excellence! Similar Job Titles: Food Service Worker, Host Highlights of the Food & Beverage Attendant / Server Position: Exceptional Service: Deliver top-notch hospitality in a team-oriented setting. Versatile Role: Waiting, taking orders, setting and bussing tables, serving, and ensuring a pleasant dining room appearance. Kitchen Collaboration: Assist with dishwashing, food preparation, and maintaining cleanliness. Detailed Excellence: Complete all shift duties, including stocking, POS entries, and dining room arrangement. Menu Mastery: Know every menu item and special to confidently answer diners' questions. Careful Documentation: Record mealtime transactions according to Civitas policies & procedures. Community Engagement: Interact with residents and guests and respond to their dining needs. Safety First: Ensure compliance with sanitation, food handling procedures, and regulatory requirements. Adherence to Excellence: Follow all food and beverage protocols and procedures in alignment with our mission. Our Mission: Passionate Service. Passionate Cleanliness. Passionate Care. If you're ready to make a difference in the lives of our community residents and guests, apply today! As a condition of employment at a Civitas Senior Living community, all new hires will be asked to complete a screening process as required by state regulations. All offers of employment are contingent upon the successful completion of this process. Residency within the State that this Community/Location operates in is a condition of employment.

, pay will be variable by location - plus tips. Our Food Runner plays an important role in our daily operations as the support system between our Heart of House and the selling of our food to our Guests. They ensure our high quality of food standards, and facilitate the timely delivery of hot food to our Guests while following proper food safety and sanitation standards. Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here to turn it up, so don't let 'em down. * Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you've got. * Have Heart - We're bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE. * Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party. Tap into great opportunities and benefits including: * Competitive Pay and Flexible Work Schedules * Sick Pay * Growth Opportunities * Health and Well-Being Benefits * And More!

Job DescriptionPosition Overview: The Food Runner is crucial in maintaining the flow between the kitchen and the dining room to ensure guests receive their meals as promptly and accurately as possible. This position requires an individual who is efficient, detail-oriented, and dedicated to presenting food according to the highest standards of quality and presentation. Key Qualifications: Proven ability to deliver food promptly and accurately to the correct guests by table and position numbers. Available to work flexible hours, including nights, weekends, and holidays. Capable of safely transporting multiple plates and beverages in a single trip. Skilled in using and operating necessary restaurant tools and equipment efficiently. Excellent communication skills, both written and spoken, to effectively follow job instructions. Ability to multitask effectively in a high-pressure, fast-paced environment. Comfortable working in areas with variable noise levels and temperature conditions. Physically capable of moving up to 50 pounds and able to stand and walk for an entire shift, including navigating through potentially challenging areas. Responsibilities: Deliver exceptional service by ensuring the timely and accurate delivery of food to guests, maintaining high standards of food presentation. Greet guests warmly and with a genuine smile, enhancing their dining experience. Handle guest issues with sensitivity and patience, ensuring resolution to their satisfaction. Thoroughly check each order for special instructions or dietary restrictions before leaving the kitchen. Ensure that each dish meets the restaurant's standards for preparation, presentation, and completeness before serving. Relay any food-related concerns or guest requests to the appropriate restaurant staff, ensuring clear communication. Adhere to all restaurant service steps and procedures, including managing food allergies and special orders. Maintain compliance with all safety and sanitation standards. Follow all organizational policies as outlined in the Employee Handbook, contributing to a harmonious work environment. Perform additional duties as needed to support the team and restaurant operations.

PREMIUM FOOD RUNNER Job Title: Premium Food Runner Department: Food & Beverage Reports To: Premium Manager & Food and Beverage Director FLSA Status: Non-Exempt, Part-time Seasonal The Food Runner for Private Suites is responsible for delivering food and beverage orders promptly, accurately, and with excellent customer service to suite guests. This role supports Suite Attendants by ensuring orders are stocked, organized, and delivered in a timely manner to enhance the premium guest experience. ESSENTIAL DUTIES AND RESPONSIBILITIES . Deliver food and beverage items from kitchen/expo areas to assigned private suites. Assist Suite Attendants in setting up suites with proper food and beverage before events. Replenish food, beverages, and supplies throughout the event as requested. Ensure accurate order delivery according to suite tickets and guest requests. Maintain cleanliness and organization in work areas, pantries, and service stations. Assist with breakdown and cleanup of suites after events, including returning equipment and unused items. Communicate effectively with Suite Attendants, Supervisors, and Kitchen staff to ensure smooth service. Follow all safety, sanitation, and company policies. QUALIFICATIONS Previous food service, catering, or hospitality experience preferred. Ability to work in a fast-paced environment with high attention to detail. Strong teamwork and communication skills. Must be able to stand and walk for extended periods, and items up to [25-35 lbs]. Availability to work evenings, weekends, and event days as scheduled.

A new, full-service icehouse has opened in the vibrant Pearl District, nestled beneath Texas' signature live oaks alongside the San Antonio River. Otto's Ice House, brought to you by an iconic Texas hospitality company, offers friendly service, classic Southern bites with a Texas twist, and live music on the outdoor patio. If you meet the qualifications and are eager to be part of this new adventure, we encourage you to apply! As a Food Runner: You work quickly and are helpful. You deliver food items to guests' tables in a timely manner with efficiency. You are organized and always prioritize customer service. Essential Duties and Responsibilities: Maintain a high knowledge regarding company's products, availability, specials, services offered, current & upcoming events, etc.; effectively communicates such to guests Serve as a food quality inspector to ensure final product preparations align with company standards before delivering items to guests Deliver food items in a timely manner to ensure optimum food temperature when it reaches the guests Greet guests when approaching table and matches food items with the correct guests Communicate any relevant messages to servers and/or bartenders regarding guests' requests/needs Set up and break down workstation in accordance to department procedures and standards Maintain adequate par levels of condiments, garnishes and other related items. Complete all opening, running and closing duties assigned Qualifications: Must be 18 years of age Must have a TABC and Food Handlers certification before employment begins Must display exceptional customer service and communication skills POS (cash register) and credit or debit card processing skills Excellent verbal communication skills Punctual and reliable attendance is required Must be well-groomed and professionally dressed following uniform standards Must have attention for detail, and a passion for serving Guests Positive and professional attitude in every aspect of the position Physical requirements: Ability to stand for extended periods of time; capability to lift and carry items weighing up to 50 lbs.; ability to bend, reach, and perform repetitive motions during shifts. Benefits and Perks of the Job: Weekly payroll Discounted food, beverages and merchandise at any of our locations 401(k) retirement plan with Company MATCH! Access to an internal career coach providing personal and professional skills advice Opportunities for advancement Medical benefits plan tailored to you, including health membership plans Joining a culture that lives its brand values and brings people together to create meaningful connections since 1977

Main Responsibilities of a Waiter/Waitress: Taking orders and delivering food and beverages. Helping guests with menu recommendations. Providing exceptional customer experience. Waiter/Waitress Job Description: Our restaurant is looking for a waiter/waitress with remarkable hard skills and engaging people skills. The right person for this job should be able to multitask food and beverage orders and deliveries, but not only that. Our restaurant prides itself in providing excellent service, which is why we are looking for a waiter/waitress who will treat our guests with attentiveness, patience, and a positive attitude. The responsibilities of a waiter/waitress in our restaurant are to greet guests, seat them down, help them with menu recommendations, take and deliver orders (carry trays), and clear tables. All our waiters/waitresses are also responsible for handling cash and credit card transactions. To help our restaurant provide a pleasurable dining experience, a good waiter/waitress should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player. Responsibilities of a Waiter/Waitress: Greeting, seating, and escorting guests. Providing menu recommendations and additional information. Upselling additional products when appropriate. Checking ID's to prevent minors from ordering alcoholic beverages. Taking orders using software, order slips, or by memorization. Communicating order details to the kitchen staff. Delivering food and beverages in a timely fashion. Delivering checks and collecting bill payments. Cleaning and maintaining the appearance of tables and tableware. Providing exceptional customer experience. Waiter/Waitress Job Requirements: Must have prior experience as a waiter/waitress. Must showcase teamwork and communication skills. Must be able to handle money transactions responsibly. Must be able to multitask and act quickly. Must be flexible and ready to work in shifts. Work schedule 8 hour shift 10 hour shift Weekend availability Monday to Friday Holidays Day shift Night shift On call Supplemental pay Tips Benefits Flexible schedule Employee discount

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock areas, assisting in the kitchen area, and maintaining inventory; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position. Essential Functions: • Greets customers and takes food order; provides information about menus; looks for opportunity to “up-sell” products. • Operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows all HMS Host customer service and cash handling policies and procedures • Cleans and stocks work area • Assists in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. Transfers supplies and equipment between storage and work areas by hand or cart • Assists with a variety of kitchen-related functions as needed • Receives inventory, moves and lifts food and beverage products and supplies; maintain a solid knowledge of product and services available in unit • Ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products • Cleans and sanitizes workstation and equipment Minimum Qualifications, Knowledge, Skills, and Work Environment: • Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner • Requires the ability to bend, twist, and stand to perform normal job functions • Requires the ability to lift/push objects weighing over 40 lbs. • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers • Cash handling and customer service experience preferred Additional Information: To learn more about HMSHost and additional career opportunities, visit: *********************** Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)

The Omni La Mansion del Rio is ideally nestled along the historic Riverwalk among the banks of the Paseo del Rio in downtown San Antonio. It is within easy walking distance of the famous Alamo, El Mercado, La Villita District, Spanish governor's Palace, San Antonio Convention Center and other well-known landmarks. Omni La Mansion del Rio's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni La Mansion del Rio may be your perfect match. Job Description Four Brothers is a newly reimagined restaurant located on the heart of the San Antonio Riverwalk in the Omni La Mansión Hotel. A combination of Mexican and Southwest influences with a mix of Texas Southern hospitality creates a comfortable and inviting surrounding that is not only authentic but approachable. These influences can be seen from the artwork down to the floor finishes. In addition to these regional characteristics, the space has been reconfigured to allow for more diverse social gatherings with different seating options for the dining patron or one who is enjoying a cocktail in the lounge. This variety creates a deeper connection to the Riverwalk and the hotel's courtyard with its many amenities. Overall, the finish and furniture selections maintain a sense of sophistication and masculinity encompassing the new concept, Four Brothers, within its new home at Omni La Mansión. By working at Four Brothers you will have access to the many benefits offered by Omni Hotels. Here is what we offer to our family of associates! · competitive pay · Omni room discounts · benefits · 401k matching · paid time off · · 25% food discounts · complimentary associate meals · complimentary bus passes · DRA/Busser pays $13.00/hour + tips The position is to assist servers in any way possible to ensure proper, prompt and courteous service to all guests. Full Time Associates at Omni La Mansion Hotel are entitled to elect the following benefits: Medical, Dental, Vision and other healthcare benefits, Paid Maternity Leave, 401k and Paid Time Off. Additional associate benefits offered include discounts at the spa and restaurants, discounted rates at other Omni properties, corporate discounts, continued education opportunities and more. Responsibilities Responsibilities: Assist servers during meal period (remove extra settings, pour water, refill beverages, keep ice supplied) Set up expo and back station Set tables with clean linen, china, glassware and silverware Ensure furniture and floors are clean and arranged according to restaurant specifications Prepare/breakdown coffee and tea station Cut lemons and prepare butter Preset breadbaskets lined with napkins, prepare bread, and put bread in warmers Stock needed supplies (stock expo and back station, stock side stands, stock refrigerator with milk and cream) Set up and breakdown buffets for lunch and breakfast; maintain cleanliness in buffet area, refrigerators, hot and cold wells Pick up linen, fold napkins, polish silverware and glassware, and drop dirty linen in laundry. Replenishes items at the end of shift needed for following day Assist chef with prep items Dust all tables to include table legs Qualifications Requirements: Must be able to work in a fast paced environment TABC and Food Handler certifications are required Must be able to lift at least 20 lbs Must be able to stand and walk for an extended period of time or for an entire shift Must be able to work flexible shifts including nights, weekends, and holidays Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

Primary Purpose: Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices. Qualifications: Education/Certification: None specified Special Knowledge/Skills: Ability to understand food preparation and safety instructions Working knowledge of kitchen equipment and food production procedures Ability to operate large and small kitchen equipment and tools Ability to perform basic arithmetic operations Ability to work 6 hour shifts Experience: None Major Responsibilities and Duties: Food Preparation and Serving * Prepare quality food according to planned menu of tested, uniform recipes. * Serve food according to meal schedules, departmental policies, and procedures. * Practice and promote portion control and proper use of leftovers. * Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area. Safety and Sanitation * Operate tools and equipment according to prescribed safety standards. * Follow established procedures to meet high standards of cleanliness, health, and safety. * Keep garbage collection containers and areas neat and sanitary. * Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately. * Maintain personal appearance and hygiene. Other * Handle and record cashier functions accurately. * Help record food requisitions and order necessary supplies. * Maintain daily food preparation records. * Promote teamwork and interaction with fellow staff members. * Other duties as assigned by the Cafeteria Manager. Supervisory Responsibilities: None. Equipment Used: Large and small kitchen equipment to include electric slicer, mixer, pressure steamer, sharp cutting tools, ovens, dishwashers, and food and utility carts. Working Conditions: Mental Demands/Physical Demands/Environmental Factors: Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder), moderate lifting and carrying; moderate exposure to extreme hot and cold temperatures.

The luxurious St. Anthony Hotel is seeking an outgoing, energetic and customer service oriented Food Runner/Busser. In this role, you will set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction. Situated in the heart of downtown, overlooking Travis Park, the AAA Four Diamond, St. Anthony Hotel offers easy access to the trendy restaurants and historical landmarks in San Antonio, Texas. St. Anthony, a Luxury Collection Hotel San Antonio, opened in 1909 and has been designated a national historic site. Our luxury hotel in San Antonio embodies old-world splendor with touches like Italian marble and Corinthian columns. Come make history with this luxury San Antonio hotel. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer', we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. We are committed to providing you with: Highly competitive wages An exceptional benefit plan for eligible associates & your family members 401K matching program for eligible associates Flexible scheduling to allow you to focus on what is important to you Discounts with our Crescent managed properties in North America for you & your family members ESSENTIAL JOB FUNCTIONS: Quickly clear dirty table settings and prepare table for resetting. Promptly and consistently reset all service ware as prescribed. Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments. Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary. Transport all dirty tableware from dining room to dishwashing area for proper cleaning. Comply with attendance rules and be available to work on a regular basis. Assist with In-Room Dining daily duties and functions. (Including but not limited to setting up and breaking down In-Room Dining trays. Perform any other job-related duties as assigned. REQUIRED SKILLS & ABILITIES: Previous experience in a similar position is highly preferred. Food Handlers certification is required. TABC certification required. Must be able to work in a fast-paced environment. Ability to work mornings, weekends, and holidays as needed.

Tired of reading these employment ads and wondering where the RIGHT opportunity is for you? Here's four simple reasons you WANT to work at Pluckers. You will start as a busser or food runner earning $9/hr plus tip share, averaging $15/hr. We are hiring immediately for full-time and part-time bussers and food runners. We will be flexible with your schedule to assure you work the number of hours you need. Pluckers is based in Austin and has been named the Best Restaurant to Work for three times and has finished in the Top 25 Businesses Overall to Work for by the Austin Business Journal. No experience is necessary! We believe in our training program and we can turn any hardworking, friendly person into an amazing employee. Benefits Our Plucker Bucks program which can be redeemed for food and merchandise Discounted meals at Pluckers Employee contests where you can win iPads, Beats headphones and Yeti coolers Schedule flexibility Employee Appreciation Days twice a year when we close the restaurants and party together! Advancement opportunities - we are always looking for manager candidates as we are opening 20 locations over the next four years Employee referral program - refer your friends and get paid Health and Dental coverage for qualifying full-time employees And more Does this sound like you... APPLY NOW! View all of our locations here. Requirements Please click here for complete job descriptions. Salary Description Averages $15/hour

Food Service WorkerLocation: UT HEALTH SAN ANTONIO MULTISPECIALTY & RESEARCH HOSP - 20438001Workdays/shifts: VARIED WORKDAYS - Specific Shifts. More details will be provided during the interview process. Employment Type: Part-time Pay Range: $15. 00 per hour - $15. 00 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Food Service Worker at Sodexo, you are a pair of helping hands and a good mood motivator. In this role, you will prepare and serve a variety of vibrant menus and ensure all working areas are kept clean and tidy. Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives. Responsibilities include:May work anywhere on property where food is prepared or served. Assist in setup and serving of food from counters and steamtables. Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area. Clean and sanitize equipment and work stations Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. No previous work experience required. Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Assists Bartenders and Servers by running food from the kitchen out to our Guests. When not running food, you provide the necessary support to ensure fast, friendly and accommodating service. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team Members. Adheres to company's sanitation procedures. Restocks and prepares supplies for shift change and or close. Ensures food is properly garnished prior to running out to Guests. Follows all tray procedures to minimize loss and ensure food is delivered timely or correctly. Delivers food to tables and ensures the Guests have everything they need. Offers assistance to Guests by clearing away dishes and glassware, and refilling beverages. Assists other Team members as needed or when business needs dictate. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Restaurant and/or bar experience preferred, but not required. Must demonstrate ability to clearly communicate with Guests and other Team members. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to: Work days, nights and/or weekends as required. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend and stoop frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an Equal Opportunity and e-Verify Employer where required by law. Salary Compensation is from $10 - $12 per hour Salary Range: 2.13 - 10 We are an equal opportunity employer and participate in E-Verify in states where required.

Job Description The Food Runner plays a vital role in ensuring a smooth and enjoyable dining service. Working closely with servers, bartenders, and kitchen staff, the Food Runner is responsible for delivering food to tables quickly and accurately, maintaining food presentation standards, and creating a seamless guest experience. Key Responsibilities Deliver food and beverages promptly from the kitchen to guests' tables. Ensure all orders are correct, well-presented, and served with appropriate condiments or utensils. Assist servers by checking in with guests to see if additional items are needed. Communicate effectively with the kitchen and service team to ensure smooth workflow. Maintain cleanliness and organization of expo line, service stations, and dining areas. Assist with resetting tables and supporting the front-of-house team during peak times. Provide a friendly, energetic presence that enhances the guest experience. Qualifications Previous experience in a restaurant or hospitality role preferred but not required. Strong teamwork and communication skills. Ability to multitask and stay organized in a fast-paced environment. Reliable, punctual, and customer service oriented. Must be able to stand and walk for extended periods and lift up to 25 lbs. Must Have Food Handlers or ability to obtain one prior to start sate. Perks & Benefits: ● Health Care Benefits ● Paid Time Off (PTO) ● Free company swag! ● Employee discounts and other perks! ● Fun work environment.