Food server jobs in Cinco Ranch, TX - 345 jobs

Are you a friendly and courteous professional dedicated to providing guests with an exceptional dining experience? You could be an excellent server at our busy restaurant. We need someone with a positive attitude toward customer service and a warm smile to set the tone for our guests to enjoy their dining experience with us. You will serve our guests at the restaurant by ensuring they are seated promptly, their orders are taken, prepared, and served on time, and that tables are cleaned and ready for the next guests. Our ideal candidate maintains a cheerful and polite demeanor toward both guests and coworkers. Consider applying today if you are punctual, responsible, and enjoy interacting with others! We have AM and PM shifts open.

Job Tasks: Deliver food orders from the kitchen to customers' tables rapidly and accurately Act as the contact point between Front of the House and Back of the House staff Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies) Ensure food is served in accordance with safety standards (e.g. proper temperature) Answer guests' questions about ingredients and menu items Inform restaurant staff about customers' feedback or requests (e.g. when they ask for the check) Requirements and skills Experience as a Food Expeditor or similar entry-level role in a restaurant Understanding of hygiene and food safety rules Physical ability and stamina to carry heavy trays and stand for long hours Availability to work various shifts, including weekends and holidays Multi-tasking abilities Good oral communication skills Ability to remain calm and professional in a fast-paced work environment Brennan's of Houston can offer you: Full-time and part-time schedules are available Earning Potential of $15 - $20/hr with tips included Training wage during onboarding period is $12/hr Free mental health resources Career Pathways for growth within our company Health Benefits (Medical, Dental, Vision, and Employee Assistance Programs) 401K plan with a company match so you can start saving for retirement Paid Vacation Time Paid Sick Time Employee Meals Employee Discount We are closed on Christmas Day We foster an environment of growth, mentorship and warmth at Brennan's of Houston. All applicants must embrace and contribute to our company culture. You can always apply in person in business attire Monday - Friday between 2pm-4pm. We look forward to meeting you! Supplemental pay Tips Benefits Flexible schedule Paid time off Health insurance Dental insurance Vision insurance Life insurance Disability insurance 401(k) 401(k) matching Employee discount

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Food Runner and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR FOOD RUNNERS DO Our Food Runners take and fulfill food and drink orders (sometimes liaising with a lane server/captain, sometimes going directly to the guest) and do their part to help maintain the overall cleanliness of the center and ensure the guest experience is the absolute best it can be. A FOOD RUNNER'S DAY-TO-DAY Deliver guests' food & beverage orders Work with lane servers and kitchen staff to ensure orders are taken and prepared accurately and swiftly Learn our menu, promotions, and weekly specials and relay them to our guests Accurately ring sales for all Food & Beverage Help keep the center clean Promote responsible alcohol sales and service and comply with all local regulations WHAT IT TAKES HS Diploma or equivalent restaurant/hospitality experience (Optional) Proven success in school/previous job experience Must meet the minimum age required by state law to serve alcohol PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

Job DescriptionBenefits: 401(k) 401(k) matching Dental insurance Employee discounts Flexible schedule Health insurance Opportunity for advancement Training & development Vision insurance il Bracco is an Italian-inspired restaurant in Post Oak Plaza. We are currently seeking exceptional people to join our team. You must have high energy, poise, and good communication skills. We focus on teamwork and friendly service while upholding the highest standards. You can find more information about us at ************************** or read the latest article The 16 Best New Restaurants in Houston at Houston.eater.com. 1 year minimum experience in a full-dining restaurant concept Part-time and full-time positions are available. 1705-A Post Oak Blvd Houston, TX 77056 Some weekend availability is required. Team oriented environment Keywords: server, Server, FOH, waitstaff, bartender, Bartender, Greeter, waiter, wait staff Job Types: Full-time, Part-time Pay: $600.00 - $1,100.00 per week Expected hours: 30 40 per week Benefits: 401(k) matching Dental insurance Employee discount Flexible schedule Food provided Health insurance Restaurant type: Upscale casual restaurant Shift: Day shift Night shift Experience: Serving: 1 year (Required) Work Location: In person

The Kitchen at The Houstonian Club is the member's eatery to celebrate the joy of camaraderie and family gatherings, embracing the feeling of home. The menu was created thoughtfully with hearty and healthy options for all tastes. Open breakfast to dinner, The Kitchen becomes in the heart and soul of the socials at The Houstonian Club. This role is critical to maintaining the luxury standard and reputation of The Houstonian Hotel, Club & Spa while upholding the highest levels of discretion and professionalism. ESSENTIAL JOB FUNCTIONS Assist members and guests with Food and drinks service. Must be able to take food and drink orders correctly. Must be able to ring up the orders correctly in the POS system. Must be passionate about hospitality, food, and have menu knowledge. Able to describe all menu items, helping people have a great dining experience. Must be able to identify food allergies and make proper recommendations. Must be able to recommend food pairing with wine. Delivers a memorable dining experience by resolving all customer issues promptly. Needs to prepare guests drink orders and expedite food while food runner in not available. Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs. Must be responsible for stocking up stations with all necessary supplies. Assists with the tidying of tables, clearing leftovers, and keeping the dining areas neat and pleasant. Servers must wear assigned uniforms. Must be clean and pressed with their own name tag. Servers are responsible for doing their closing shift report as well as duties. Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. Other duties as assigned. Qualifications KNOWLEDGE AND SKILLS High School Diploma is preferred. Minimum one-year previous server experience in a fine dining restaurant Must be 18 years of age and with current T.A.B.C. certification is preferred. Must have ability to perform daily work at a high level of accuracy. Must have alcohol beverages and wine knowledge. Must be able to take direction well. Must pay attention to detail. Must feel comfortable memorizing orders and specials. Must possess excellent verbal and written communication skills. Must have professional appearance and behavior. Must have interpersonal communication skills. Must have proficient technology skills in the POS system. Must be able to multitask without getting flustered. Must perform all the duties and responsibilities in a safe manner. Must be available to work a varied schedule, including weekdays, weekends, and holidays. Hours required: Scheduled days and hours vary based on departmental needs. Licenses and/or certifications TABC Certification is required PHYSICAL JOB REQUIREMENTS Must be able to meet the following minimum physical requirements for at least an eight-hour shift: Physical Stamina: Frequent standing, walking, climbing of ladders and stairs, kneeling, reaching overhead, lifting and carrying various objects weighing up to 10-30lbs. Employees in this position will be required to work in a fast-paced kitchen environment, where there is typically a moderate to loud noise level, work is performed in extreme temperatures, and floors surfaces may be slick. Hearing / Speech: Must be able to effectively engage in one-on-one communication with guests, members, and customers and use a 2-way radio to communicate clearly and accurately with co-workers. Vision: Must be able to accurately read instructions, reports, and log sheets. Must be able to work with computers and PDAs in varying light conditions. Literacy: Must be able to produce, read and understand reports, including security, incident and police reports. Must be able to analyze and process written information from a variety of sources and effectively communicate content of reports. Chemicals/Agents: Must be able to work safely with chemicals according to SDS sheets and all applicable laws, codes and regulatory requirements.

Job SummaryWe are seeking an experienced Cashier/Server to join our team! The Server is the face of our restaurant and plays an integral role in our customer's experience. You will build rapport with customers and answer questions about the menu. In this role, you will be responsible for taking customer orders, making snack/drink recommendations, and keeping all areas clean and neat, all while maintaining a high level of professionalism that will attract guests wanting to return. The ideal candidate is energetic, customer-service oriented, and passionate. Responsibilities: Take food and beverage orders from customers Answer questions about the menu and preparation Check with kiosk/mall foot traffic and entice customers constantly to offer several of our delicious sample items Converse occasionally during their purchase to ensure they are satisfied Take orders from customers and upsell other food/beverage products Invite customers with smiles and pleasing personality Taking other responsibilities as a cashier or other tasks as needed and other work as directed by your supervisor Qualifications: Previous experience as a cashier/server is preferred Friendly with a pleasing and outgoing personality Excellent communication skills with Spanish as a plus Ability to meet the physical demands of the position, including standing for long periods and carrying trays/beverages, and lifting a minimum of 25 lbs Familiarity with food safety guidelines Handle high-volume shifts efficiently and effectively Ability to work in a fast-paced environment Able to handle register and properly engage in financial tasks if assigned Responsible, reliable, and trustworthy Desire to follow directions, teachable and willing to learn Benefits/Perks - Flexible Scheduling- Competitive Compensation- Career Advancement Opportunities Compensation: $12.00 - $15.00 per hour The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.

SERVER - JOB DESCRIPTION INTRODUCTION Osha Thai Kitchen is excited to bring authentic Thai cuisine to Houston! We focus on traditional Thai street food, complemented by a unique cocktail program and a thoughtfully curated wine and beer selection. As we prepare for our grand opening, we are seeking enthusiastic servers and waitstaff who share our passion for exceptional dining experiences. RESPONSIBILITIES / DUTIES Provide outstanding service to our guests, ensuring their dining experience is memorable and enjoyable. Take and process orders accurately and efficiently, communicating with the kitchen and bar staff to ensure timely delivery. Maintain knowledge of the menu, including ingredients and preparation methods, to answer guests' questions confidently. Create a welcoming atmosphere by greeting guests warmly and addressing their needs promptly. Maintain knowledge of any possible allergens, and maintain food safety standards. Collaborate with team members to ensure smooth service flow during busy shifts. Assist in setting up and clearing tables, ensuring a clean and inviting environment. Handle payments and ensure accurate processing of transactions. Participate in pre-shift meetings to stay informed about daily specials and service expectations. Adhere to all health and safety regulations, including food handling guidelines. Actively promote menu items and upsell beverages to enhance guests' experiences. MINIMUM QUALIFICATIONS Passion for food and beverage service. Positive attitude and a solution-oriented mindset. Self-motivated with the ability to thrive in a fast-paced, high-volume environment. Excellent communication skills and emotional intelligence to connect with guests and team members. Availability to work flexible hours, including evenings and weekends. Ability to stand for long periods and lift up to 25 pounds. REQUIRED TRAINING / EDUCATION / EXPERIENCE Previous experience in a server or waitstaff role preferred. Knowledge of food and beverage service, with a willingness to learn more. Must have Texas Food Handlers and TABC Certifications (or be willing to obtain). Strong customer service skills and the ability to handle diverse guest needs. Join us at Osha Thai Kitchen and be part of our exciting journey to create a vibrant dining experience in Houston! This position reports to the restaurant manager. Work schedule 10 hour shift Weekend availability Holidays Supplemental pay Tips Benefits Employee discount Paid training Other

The Restaurant Server is expected to take orders, serve food and drinks, answer inquiries about the menu and generally comply with the wishes of the guest, as well as suggestively sell food and drinks. Additionally, the Server must maintain cleanliness of the restrooms and perimeter of the building. Servers work closely with Bussers and Hostess' to ensure guests receive excellent service. If you enjoy delivering awesome service and being part of a dynamic and hard-working team, then Apply today!

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly wage of $2.50 and is tip eligile. For Part-Time roles: Benefits: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Maintains knowledge of the menu and any special items being offered. Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers. Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer. Ensures neat presentation of all ordered items, with no spill-over. Pre-buses tables and full buses tables when necessary during peak periods. Maintains availability to work during many peak periods. Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc). Maintains high responsiveness to customer desires and requests. Maintains a professional and clean appearance. Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience. Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered Qualifications Experience working in a fast-paced, high volume environment preferred Must have a High School Diploma, G.E.D. or related Food Service Job Experience. Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings. Ability to work in a team-oriented, fast-paced, event-driven environment. Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Credence Front Server T he Concept: At Credence, we're not just serving food; we're crafting an experience. Credence is a South Texas ranch-inspired, upscale dining concept exploring Levi Goode's perspectives on South Texas's food, people, and culture. Sidebar, an exclusive reservation only speakeasy-style cocktail bar draws inspiration from the early-1900s Texas oil boom and will be discreetly connected to Credence. With Credence and Sidebar, we're reshaping the landscape of fine dining and mixology, and we want you to be a part of it. P osition Summary: At Credence, the guest experience is everything-and the Front Server is essential to making it exceptional. We're looking for hospitality professionals with polished service skills, strong food and wine knowledge, and a natural ability to create warm, memorable interactions. As a Front Server, you will lead the guest experience with precision and care, guiding guests through their meal with attentiveness, efficiency, and grace. This role requires the ability to anticipate needs, coordinate with the service team, and uphold the highest standards of hospitality in every detail. The ideal candidate is poised, professional, and team-oriented, embodying the Levi Goode Brand's commitment to excellence in service, presentation, and cleanliness. If you take pride in delivering refined, personalized service and thrive in a fast-paced, team-driven environment, we'd love to meet you. Essential Duties and Responsibilities: Ensure efficient order taking and food/beverage delivery to meet quality standards and uphold brand values. Provide immaculate table maintenance accordingly and remove any trash or debris throughout the restaurant, ensuring a pristine environment for our Guest and colleagues Maintain beverage levels of Guests beverages Check identification of guests to avoid underage drinking Maintain open communication with fellow staff and management Operate the point-of-sale register system, including processing credit card and cash transactions Exudes positivity and a great attitude while delivering exceptional guest service Maintains an extensive understanding of all menu offerings and confidently responds to inquiries about food and beverage, including their preparation. Follow alcohol awareness procedures to ensure the prevention of intoxication. Effectively and efficiently manage guests' allergies and special requests Assist captains effectively and efficiently Qualifications: Exceptional customer service and communication skills Must take pride in your work, have a keen eye for detail, and be accountable to yourself and to our customers. Punctual and reliable attendance Able to bend, kneel, squat, stand, and lift heavy objects as needed Helpful attitude and friendly demeanor Knowledge of general sanitary and safety practices Able to work days, evenings, weekends, and holidays TABC/Food Handler Certified Benefits Medical membership with preventive and diagnostic coverage during the first year (part-time) Access to wellness resources and support services Eligibility for full medical benefits after 12 months of consistent full-time hours. Food Discounts Weekly Payroll Base Pay Rate + Tips Levi Goode Brands. is an Equal Opportunity Employer that does not discriminate against an employee or applicant based upon race, color, religion, gender, national origin, disability, or veteran's status or any other protected factor under federal, state or local law. This is intended as a summary of the primary responsibilities of and qualifications for this position. The job description is not intended as inclusive of all duties an individual in this position might be asked to perform or of all qualifications that may be required either now or in the future.

Job DescriptionWhy should job seekers want to work for our company? Mayahuel, the latest restaurant for Culinary Khancepts, believes every guest should be provided with an unforgettable experience through unmatched hospitality, the highest quality food & beverages and a flawless presentation. We strive to create a fun and positive environment that everyone from our guests to our team can thrive in as we continue to push the envelope in both the culinary and beverage scene. Job Summary As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our guests and guide them to create lasting memories. You are professional, genuine, kind, and sincerely go above and beyond guest expectations to ensure we bring the highest level of hospitality. Responsibilities Extensive menu knowledge on both food and beverages to be able to help guide the guest and give them an unforgettable experience Maintaining proper steps of service Attention to cleanliness and organization Greet all guests in a hospitable and warm manner Practice required safety and sanitation procedures and guidelines Following our company policy in cash handling and credit card transactions Qualifications Minimum of 1 year of experience in upscale casual dining or fast paced restaurant dining Must be polished in appearance, professional in verbiage, and have a posture of confidence Ability to multi-task and be on your feet for long period of time, lift 25 lbs., and bend, climb or work in confined spaces Hospitality focused, driven, fast learner, motivated, charismatic, self-manageable, poised, determined, and able to work in a team atmosphere with a sense of urgency Must enjoy and be able to succeed in a fast-paced work environment while providing an individualized experience for each guest Food handler's card and TABC required according to local and or state regulations Must be able to work high volume shifts which may include holidays and weekends Benefits/Perks Competitive Pay Flexible Schedules Growth Opportunities Pharmacy Discounts Restaurant Discounts Free movies at the River Oaks Theatre and our sister concepts - Reel Luxury Cinemas and Star Cinema Grill (10 locations here in Houston)

←Back to all jobs at La Colombe d'Or Hotel and Tonight & Tomorrow Restaurant Restaurant Server Job Summary: You'll be the face of our restaurant and responsible for our customers' experiences. Your goal will be to provide high-quality service that will help us maintain and attract customers. Responsibilities: Greet and Seat Guests: Welcome patrons as they arrive, ensuring a friendly and warm atmosphere. Take Orders: Accurately take food and beverage orders from customers, ensuring to clarify any dietary restrictions or preferences. Serve Food and Beverages: Deliver orders to tables promptly and efficiently, ensuring that all items are presented well. Check on Customers: Periodically check in with customers to make sure everything is going well with their meal, being attentive, and responding to additional requests as needed. Handle Payments: Collect payment from customers accurately and honestly. Maintain Cleanliness: Help with basic food prep as needed, and/or perform light cleaning in the dining, serving stations, or kitchen areas. Team Collaboration: Work closely with kitchen staff to ensure timely delivery of food and beverages. Please visit our careers page to see more job opportunities.

Server To provide a memorable dining experience for every guest through personalized service that will bring them back. ESSENTIAL FUNCTIONS Smile and welcome every guest to Friendly's, acknowledge new and returning guests differently. When drink orders are received at greeting, arrive with them on a tray. Always recommend an appetizer outside of breakfast. Enter orders into POS immediately. Always recommend upgrades sincerely, i.e. ‘Would you like to upgrade to loaded waffle fries or a 3 scoop sundae? Always recommend dessert by pointing out specific products, use the menu as a visual aid. Make each guest feel important and special, especially kids! Look for ways to go above and beyond for your guests and coworkers. Own the entire dining experience. Be the final quality control checkpoint, be proud of everything. Have impeccably neat uniforms, tables and welcome areas that are always set and ready to go. Offer a sincere, personal welcome to every guest entering the restaurant. Smile and make eye contact. Anticipate the guest's needs and react before they need to ask. Create an emotional attachment to our restaurant by helping our guests create great memories.

←Back to all jobs at Scenic Property Group Bartender/Server Scenic Property Group is an EEO Employer - M/F/Disability/Protected Veteran Status Introduction: We are seeking a skilled and friendly Bartender to join our team and provide excellent service to our guests. The Bartender will be responsible for preparing and serving drinks, including cocktails, beer, and wine, as well as maintaining a clean and organized work area. The ideal candidate will be open to AM breakfast shifts as well as PM bartending shifts. The successful candidate will have excellent communication and customer service skills and be able to work efficiently in a fast-paced environment. Responsibilities: Prepare and serve drinks, including cocktails, beer, and wine Maintain a clean and organized work area, including washing glasses and utensils and restocking supplies Process payments and handle cash and credit card transactions accurately Communicate effectively with other team members, including servers and management Follow all safety and sanitation policies and procedures Other duties as assigned Qualifications: Minimum of 1 year of experience as a bartender or in a similar role Excellent communication and customer service skills Ability to multitask and handle a high-volume workload Ability to work efficiently in a fast-paced environment Basic math skills Perks: Competitive salary Paid time off Medical, dental, and vision insurance 401(k) retirement plan (US only), Employer RRSP match (Canada only) Professional development opportunities Positive and supportive work environment Please visit our careers page to see more job opportunities.

Required Duties and Responsibilities: Arrives to work on time, well-groomed in a clean uniform for every shift Demonstrates a positive attitude at all times, willing to help out where needed Follows all Walk-Ons safety, sanitation, and employee guidelines Follows direction from managers and owners in setting up the restaurant for business Maintains a clean work area during the shift Follows Walk-Ons steps of service in exceeding the Guests experience Adheres to Walk-Ons team service Signs and adheres to the Walk-Ons Guy uniform standards Follows the Appearance, Fitness and Image Standards established for a Walk-Ons Guy Knowledgeable of Walk-Ons menu and suggestive sells items to enhance the dining experience Assists other team members in taking care of Guests, cleaning and maintaining tables, and running food Follows all requirements for the responsible service of alcohol, maintains state required bar card Understands basic money handling and can make proper change Currently able to serve alcohol and can meet all state requirements Must be flexible in schedule requirements as hours may fluctuate due to special events. Work well with all types of customers and co-workers Assist other employees to complete any tasks during shift Willing to clean all areas of the restaurant as needed. Candidate Minimal Requirements: Education: Can read all training materials printed in English. Can complete all required menu, concept and food safety testing in English. Previous restaurant experience preferred but not required. Complete requirements of job without constant supervision. Natural smiling personality. Physical requirements for this position include: Continuous standing, bending, lifting and carrying items up to 25 pounds including food service trays to and from the kitchen. Must be able to smile at all times while maintaining a positive service attitude at all times. Ability to clearly and cheerfully communicate with all guests. Must be able to hear and communicate via headset. Able to be on their feet for prolonged periods of time. Must be able to balance and carry multiple food and beverages to and from dining area. Must be able to bend and reach to clean under and around tables, booths, and other seating; as well as reaching to restock necessary items for FOH products as necessary part of side work. Dress Code (Female Staff): Shoes: Red or Blue, non-slip soled shoes. Athletic no-show socks must be worn not visible at all. Female Staff: Walk-Ons girls are expected to uphold a consistent image by maintaining a routine that provides each with a natural, wholesome, vibrant look! Female employees must wear Walk-Ons Girl uniform. Walk-Ons will provide the first uniform. Any additional uniforms are to be purchased by the employee. Apron: Walk-Ons navy blue ticket pouches are to be worn with the navy belt. Pouches must be clean and pressed upon each shift. Hair: Hair and fingernails must be clean and well-kept at all times. Hair must be worn either half-up or in a full ponytail. No bizarre haircuts, styles, or colors are acceptable. No headbands, hats, large hair clips, or scrunchies are to be worn. Make-Up: Make-up and jewelry may only be worn in moderation and in good taste including traditionally accepted jewelry, such as earrings for females or wedding rings. Nails: Only natural, French Manicure, American Manicure or Walk-Ons red nail polish are permitted. Dress Code (Male Staff): Shoes: Black or Blue, non-slip soled shoes. Athletic no-show socks must be worn not visible at all. Male Staff: Employees must wear navy shorts; red Walk-Ons logoed polo Apron: Walk-Ons navy blue aprons are to be worn. Aprons must be clean and pressed upon each shift. Hair: Groomed mustaches, beards and goatees are permitted Dress Code All Staff: Tattoos: Any visible tattoos of an offensive nature will not be permitted for FOH employees. GAME DAY WITH A TASTE OF LOUISIANA There's really no better way to describe the uniqueness of Walk-On's Sports Bistreaux. We start every dish from scratch and use fresh ingredients to bring our mouthwatering, Cajun cuisine to life. And whether you're here for dinner with the family, date night, cocktails with the girls or to watch a game on the big screen, we're always happy to share our Louisiana culture with you.

Job Description Are you a friendly and courteous professional dedicated to providing guests with an exceptional dining experience? You could be an excellent server at our busy restaurant. We need someone with a positive attitude toward customer service and a warm smile to set the tone for our guests to enjoy their dining experience with us. You will serve our guests at the restaurant by ensuring they are seated promptly, their orders are taken, prepared, and served on time, and that tables are cleaned and ready for the next guests. Our ideal candidate maintains a cheerful and polite demeanor toward both guests and coworkers. Consider applying today if you are punctual, responsible, and enjoy interacting with others! We have AM and PM shifts open. Responsibilities: Receive proper payment from the guest and ensure the accuracy of the guest check and method of payment to protect both the customer and the restaurant from transaction errors Establish a full knowledge of menu items, ingredients, and daily specials to respond to client inquiries and make recommendations Actively engage in pre-shift and department meetings to get a thorough knowledge of all goods, services, and facility operations Complete all restocking and cleaning duties by performing opening and closing side work as instructed Promptly seat guests when they arrive, take food and beverage orders, serve meals on time while accommodating any special requests Qualifications: We prefer some experience working in the food service industry Educational requirements include a high school diploma or equivalent GED certification Must have excellent communication and interpersonal skills with customers and coworkers Must have a strong focus on putting the guest first with exceptional customer service experience Displays impeccable time management and organizational skills About Company Relax in style at Sheraton North Houston at George Bush Intercontinental Airport, where we offer guests a comfortable and convenient hotel destination at IAH. Whether you're traveling for leisure or planning to attend a business convention in one of our event spaces, you'll find yourself feeling at home in our hotel here in Houston. Our location and complimentary shuttle make it easy for guests to travel from the Houston Airport.

Who We Are Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. Our servers help deliver these core values to our guests and community every day. We are here to make good things happen for other people. Who are you? We are currently seeking experienced Fine Dining Server candidates who will dedicate themselves to this purpose in joining our exceptional team of professionals. Successful candidates will have a minimum of five (5) years' previous hospitality experience, and a proven history of professionalism, accountability, and team commitment. Our hospitality professionals are experts at what they do. We are ladies and gentlemen serving ladies and gentlemen. Do you have what it takes to connect with our affluent clientele and deliver award-winning dining experiences? We are looking for the absolute best fine dining servers in the Plano area! Why us? At Truluck's, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible. Benefits: Continued Education for Culinary & Wine Knowledge Daily Shift Meals Performance Based Culture (promotions & pay) Health Insurance Vision Insurance Dental Insurance Employee Discount Paid Time Off Flexible Schedule COMPENSATION: $45,000-$100,000k/year (Hourly + Tips) REQUIRED TRAINING/MINIMUM QUALIFICATIONS: Knowledge of bar and restaurant service and pleasant attitude. 10 years restaurant experience. Flexible and malleable attitude towards new ideas. Must be able to stand for 9 hours. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Good hearing for accurate communication. Command of the English language. Basic computer usage skills. Must be alert to guest needs. Ability to carry and lift small and large trays up to forty (40) pounds. Beliefs and behaviors that reflect integrity and discipline. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Perform dining room set-up, running side work and closing duties. Maintain accurate product knowledge including allergens. Serve guests according to steps in service and scripts as trained. Table maintenance and dining room cleanliness. Compute guest checks and operate the P.O.S. computerized cash register system when accepting payments. Lawfully declares tips according to tip declaration procedure. Maintain dining room and service area safety and sanitation. Must pass state alcohol certification examination. Must pass all tests with a grade of 90% or higher. Perform job functions in accordance with performance standards. Attending all Ambassador meetings and bring suggestions for improvements. Always maintain a clean and professional appearance. Work with “Teamwork” always in mind.

Credence Front Server The Concept: At Credence, we're not just serving food; we're crafting an experience. Credence is a South Texas ranch-inspired, upscale dining concept exploring Levi Goode's perspectives on South Texas's food, people, and culture. Sidebar, an exclusive reservation only speakeasy-style cocktail bar draws inspiration from the early-1900s Texas oil boom and will be discreetly connected to Credence. With Credence and Sidebar, we're reshaping the landscape of fine dining and mixology, and we want you to be a part of it. Position Summary: At Credence, the guest experience is everything-and the Front Server is essential to making it exceptional. We're looking for hospitality professionals with polished service skills, strong food and wine knowledge, and a natural ability to create warm, memorable interactions. As a Front Server, you will lead the guest experience with precision and care, guiding guests through their meal with attentiveness, efficiency, and grace. This role requires the ability to anticipate needs, coordinate with the service team, and uphold the highest standards of hospitality in every detail. The ideal candidate is poised, professional, and team-oriented, embodying the Levi Goode Brand's commitment to excellence in service, presentation, and cleanliness. If you take pride in delivering refined, personalized service and thrive in a fast-paced, team-driven environment, we'd love to meet you. Essential Duties and Responsibilities: Ensure efficient order taking and food/beverage delivery to meet quality standards and uphold brand values. Provide immaculate table maintenance accordingly and remove any trash or debris throughout the restaurant, ensuring a pristine environment for our Guest and colleagues Maintain beverage levels of Guests beverages Check identification of guests to avoid underage drinking Maintain open communication with fellow staff and management Operate the point-of-sale register system, including processing credit card and cash transactions Exudes positivity and a great attitude while delivering exceptional guest service Maintains an extensive understanding of all menu offerings and confidently responds to inquiries about food and beverage, including their preparation. Follow alcohol awareness procedures to ensure the prevention of intoxication. Effectively and efficiently manage guests' allergies and special requests Assist captains effectively and efficiently Qualifications: Exceptional customer service and communication skills Must take pride in your work, have a keen eye for detail, and be accountable to yourself and to our customers. Punctual and reliable attendance Able to bend, kneel, squat, stand, and lift heavy objects as needed Helpful attitude and friendly demeanor Knowledge of general sanitary and safety practices Able to work days, evenings, weekends, and holidays TABC/Food Handler Certified Benefits Medical membership with preventive and diagnostic coverage during the first year (part-time) Access to wellness resources and support services Eligibility for full medical benefits after 12 months of consistent full-time hours. Food Discounts Weekly Payroll Base Pay Rate + Tips Levi Goode Brands. is an Equal Opportunity Employer that does not discriminate against an employee or applicant based upon race, color, religion, gender, national origin, disability, or veteran's status or any other protected factor under federal, state or local law. This is intended as a summary of the primary responsibilities of and qualifications for this position. The job description is not intended as inclusive of all duties an individual in this position might be asked to perform or of all qualifications that may be required either now or in the future.

The Restaurant Server is expected to take orders, serve food and drinks, answer inquiries about the menu and generally comply with the wishes of the guest, as well as suggestively sell food and drinks. Additionally, the Server must maintain cleanliness of the restrooms and perimeter of the building. Servers work closely with Bussers and Hostess' to ensure guests receive excellent service. If you enjoy delivering awesome service and being part of a dynamic and hard-working team, then Apply today!