Food server jobs in Ferndale, MI - 339 jobs

Are you a friendly and courteous professional dedicated to providing guests with an exceptional dining experience? You could be an excellent server at our busy restaurant. We need someone with a positive attitude toward customer service and a warm smile to set the tone for our guests to enjoy their dining experience with us. You will serve our guests at the restaurant by ensuring they are seated promptly, their orders are taken, prepared, and served on time, and that tables are cleaned and ready for the next guests. Our ideal candidate maintains a cheerful and polite demeanor toward both guests and coworkers. Consider applying today if you are punctual, responsible, and enjoy interacting with others!

Count on me - We know what to do, we make it easy, we do our part and we care! Job Title: Food Lion To-Go Associate Success Factors Job Code: 1300490 Department: Front End Reports To: Customer Service Manager Primary Purpose: Provide fast, easy, flexible and friendly service to our customers through the achievement of Food Lion customer service standards. Responsible for assisting the Food Lion To-Go Lead in maintaining standards according to Food Lion's standard practice manual. Maximize sales through excellent customer service. Duties and Responsibilities: Smiles, greets each customer, uses name whenever possible and provides prompt, accurate and friendly service while engaging customers to create a positive shopping experience Exhibit behaviors that align with Food Lion's guiding principles, core values, vision, and strategy Ability to shop multiple customer orders using thedesignated tools and equipment Recognize or differentiate between all types of produce carried in the store, including differences between varieties of similar classes of products (e.g., apples, lettuce, etc.) Substitute items when requested Scan, bag, and label the purchase efficiently and accurately, while following established company policy and procedure Verify all customer IDs presented and observe store policies pertaining to the sale of alcoholic beverages Assist customers picking up orders Complete Accountability Form from end to end process Is courteous and helpful to other associates Wears the Food Lion uniform with apron, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code Controls store's expenses through proper use of store supplies such as receipt tape, bags and cleaning supplies Adheres to all company guidelines, policies and standard practices Observes and corrects all unsafe conditions that could cause associate or customer accidents Notify QA of any cleaning issues or maintenance required for To-Go area and equipment Successfully complete Computer Based Training (CBT) and Training Aid courses Performs all other duties as assigned Must be able to meet the physical requirements of the position, with or without reasonable accommodations Qualifications: High school graduate or equivalent preferred Good interpersonal, communication and customer service skills Desire to work in a team environment Ability and willingness to learn multiple tasks and technical requirements of the job Must meet minimum age requirements, when applicable, to perform specific job functions Physical Requirements: Ability to use computers, smart devices, and other communication systems required to perform job functions Perform repetitive hand and arm motions Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion Pull or push up to 75 lbs. on occasion Be able to handle a variety of substances associated with cleaning and packaging materials, fresh fruits, vegetables, house plants/flowers and household cleaners Stand 100% of the time with frequently walking short distances Frequent reaching and grasping at waist level; occasionally above shoulder or below waist level Meet established volume activity standards for the position Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time, including inclement weather Have sufficient visual ability to check ID cards

Responsive recruiter Benefits: Employee discounts Flexible schedule Free uniforms Pay Rate: $10.00 per hour + tips Are you an experienced hospitality professional with a passion for cocktails, whiskey, and delivering exceptional guest service? Join our dynamic team at the Traverse City Whiskey Outpost in Ferndale, where we bring the renowned Northern Style Hospitality and award-winning whiskey to the Detroit area. We are seeking hardworking, flexible individuals who embody our commitment to providing an outstanding guest experience. As a server at our cocktail bar, you will have a hybrid role that encompasses serving and support duties. We are looking for team players who can adapt to various responsibilities, ensuring a seamless and enjoyable experience for our guests. If you are enthusiastic about hospitality, possess a strong work ethic, and are eager to contribute to our growing establishment, we invite you to submit your resume for consideration. Job Details: Position: Server/Bartender (Serving, and Support) Job Types: Full-time, Part-time Work Location: In-person Benefits: Employee discount Flexible schedule Supplemental pay types: Tips Paid Sick Time If you are passionate about the world of cocktails, whiskey, and creating memorable experiences for guests, we encourage you to apply for this exciting opportunity. Join our team at the Traverse City Whiskey Outpost and be a part of our commitment to delivering exceptional hospitality in the heart of Ferndale. Compensation: $10.00 per hour Traverse City Whiskey Co. - "The Whiskey of the North" - is a fast growing, ten-year-old distillery based in northern Michigan. The Company distributes its whiskey expressions across 28 states. The company also distributes a nationwide line of artisan cocktail supplies, including Premium Cocktail Cherries, Simple Syrup and a full line-up of cocktail mixers (under the Cocktail Crate brand).

Under the supervision of the Director of Food Services, the Food Service Specialist participates in ordering, planning, preparing, and serving food to maintain quality food service for the Agency. II. DUTIES & ESSENTIAL JOB FUNCTIONS Prepare and serve food to ensure acceptable food products and service. Assist in the maintenance of health, safety and sanitation standards. Participate in determining inventory needs and orders food and supplies. Oversee the cleaning, maintenance and security of the food service department. Maintain daily records and prepares related reports. Under the guidance of the Director of Food Service, develop menus and monitor food and service standards to ensure meal quality and compliancy with governmental regulations and guidelines. Coordinate the activities related to food preparation regarding correct amounts and time/cost factors. Coordinate special activities and dinners for the food service program. Maintain the daily operations of the Food Service program in the absence of the Director of Food Service. Demonstrate commitment to the social sector with a passion for MCHS's mission and vision. Perform other duties as assigned. III. BASIC COMPETENCIES Education and Experience: At least one year of related work experience in food service production and inventory maintenance. One year of college, technical, vocational, or trade school preferred. Must meet the State's Moral Character standard. ServSafe Certification preferred. Drivers license required. Knowledge Requirements: Computer and software applications (All MS Office, Adobe Suites, Website Development). Knowledge of Michigan standards for food service-related standards and regulations. Skills and Abilities Needed: Effectively communicate verbally and in writing with agency staff and vendors. Demonstrate leadership and integrity. Manage time and multiple priorities; meet deadlines. Establish and maintain effective working relationships with fellow staff members. Be collaborative and flexible, with a strong service mentality. Attend training and travel offsite for meetings and seminars. IV. JOB SETTING The work environment described here is representative of that which an employee will typically encounter during a normal shift. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work will be conducted in a kitchen environment in which one may encounter temperatures ranging from 32 degrees to 425 degrees around equipment. May occasionally walk on slippery surfaces. Noise level in the work environment is frequently loud. V. Other Information MCHS is an equal opportunity employer where employment is based upon personal capabilities and qualifications without discrimination because of race, ethnicity, religion, sex, age, marital status, national origin, disability, sexual orientation, veteran status, or any other protected characteristics as established by law. This policy extends to all policies and procedures related to the recruitment and hiring, compensation, benefits, termination, and all other terms and conditions of employment. Furthermore, this description is a summary of the responsibilities, duties, skills, experience, abilities, and qualifications associated with this position. It is not an exhaustive list and may be changed at any time at the discretion of the CEO. Employment is still considered at-will in which MCHS may with or without notice and with or without reason terminate employment. MCHS reserves the right to modify job duties or job descriptions at any time. Powered by JazzHR fAaGJr6jKK

Penn Grille and Bar - Urgent Waiter/Waitress Needed! Are you looking for a fun and rewarding job in the Food & Beverage industry? Do you enjoy providing exceptional customer service? If so, we have the perfect opportunity for you at Penn Grille and Bar! Main Responsibilities of a Waiter/Waitress: Taking orders and delivering food and beverages. Helping guests with menu recommendations. Providing exceptional customer experience. Waiter/Waitress Job Description: Our restaurant is seeking a highly skilled and motivated waiter/waitress to join our dynamic team. As a waiter/waitress at Penn Grille and Bar, you will have the opportunity to showcase your multitasking abilities while delivering outstanding service to our guests. In addition to taking and delivering orders, your role will involve greeting guests, seating them, and assisting with menu recommendations. You will also be responsible for handling cash and credit card transactions. Your friendly and positive attitude will contribute to ensuring our guests have a memorable dining experience. We are looking for individuals who are problem-solvers, team players, and have a passion for providing exceptional customer service. As a waiter/waitress at Penn Grille and Bar, you will not only earn a competitive salary, but also have the opportunity to receive tips and enjoy a flexible schedule. Responsibilities of a Waiter/Waitress: Greeting, seating, and escorting guests. Providing menu recommendations and additional information. Upselling additional products when appropriate. Checking ID's to prevent minors from ordering alcoholic beverages. Taking orders using software, order slips, or by memorization. Communicating order details to the kitchen staff. Delivering food and beverages in a timely fashion. Delivering checks and collecting bill payments. Cleaning and maintaining the appearance of tables and tableware. Providing exceptional customer experience. Waiter/Waitress Job Requirements: Prior experience as a waiter/waitress. Teamwork and communication skills. Ability to handle money transactions responsibly. Ability to multitask and act quickly. Flexibility to work in shifts. High school diploma or equivalent. Location: 820 Penniman Ave Plymouth Michigan If you are a talented and enthusiastic individual who loves providing excellent customer service, apply now to join our team at Penn Grille and Bar! Work schedule 8 hour shift 10 hour shift Weekend availability Monday to Friday Supplemental pay Tips Benefits Flexible schedule

Server/Bartender - Atwater Brewery (Detroit, MI) Atwater Brewery GPP is looking to add to the team. Our portfolio of award-winning craft beers offers something for everyone. We believe that beer should be approachable to every drinker. We're looking for a knowledgeable, personable and passionate individual to highlight our foods, beers and experiences for the Detroit area. JOB SUMMARY: Responsible for greeting every person entering the retail pub and assisting them in a friendly, courteous, timely manner. Location: Atwater Brewery in the Detroit, MI Shifts: Sunday-Saturday, between 11:00am - 11:00pm RESPONSIBILITIES: Greets and serves guests in a friendly and timely manner. Knowledgeable about beer, cocktail and food menus Receives and processes payments on proper terminals. Acts with honesty, respect and integrity, in the taproom and with each other Delivers food and drinks to customers. Assists in keeping pub clean and following sanitation requirements. Adheres to proper hygiene. Attendance required per company policy. Performs other tasks as assigned. REQUIREMENTS: Excellent customer service skills Ability to multi-task Works well independently and cooperatively in a team environment Serving/Bartending Experience Dependable, adaptable, flexible Tilray welcomes applications from all qualified individuals and is committed to employment equity and diversity in the workplace. Accommodations are available for applicants with disabilities throughout the recruitment process. If you require accommodations for interviews or other meetings, please advise when submitting your application. Please note that Tilray does not authorize, engage, or sponsor any consultants, agencies or organizations that seek certain personal or financial information from you (e.g. passwords, login ids, credit card information). Tilray does not charge any application, processing or onboarding fee at any stage of the recruitment or hiring process. When replying to emails, please ensure the sender's name and email address match exactly. Please also ensure the Reply-To address matches the sending address exactly. If you are concerned about the authenticity of an email, letter, or call purportedly from, for, or on behalf of Tilray, please send an email inquiry to ******************

Food Service Elementary Server JobID: 14984 Non-Certified Student Support Services/Food Services Date Available: ASAP District: Walled Lake Consolidated Schools Please see attached job description.

Part-time Description We're seeking enthusiastic and responsible individuals to join our Food & Beverage team for the upcoming season! We offer a fun and fast-paced work environment with the opportunity to gain experience in a variety of roles. Responsibilities: · Provide excellent customer service to all guests. · Prepare and serve food and beverages in accordance with company standards. · Maintain a clean and organized work area. · Work effectively as part of a team. · Adhere to all company policies and procedures. Northville Hills Golf Club is an Equal Employment Opportunity Employer Requirements · Must be at least 18 years of age. · Available to work until the end of October. · Willingness to train in all three positions (Snack Bar, Banquet Serving, Beverage Cart). · Excellent communication and interpersonal skills. · Ability to work in a fast-paced environment. · Bartending experience is a plus!

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Food Runner and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR FOOD RUNNERS DO Our Food Runners take and fulfill food and drink orders (sometimes liaising with a lane server/captain, sometimes going directly to the guest) and do their part to help maintain the overall cleanliness of the center and ensure the guest experience is the absolute best it can be. A FOOD RUNNER'S DAY-TO-DAY Deliver guests' food & beverage orders Work with lane servers and kitchen staff to ensure orders are taken and prepared accurately and swiftly Learn our menu, promotions, and weekly specials and relay them to our guests Accurately ring sales for all Food & Beverage Help keep the center clean Promote responsible alcohol sales and service and comply with all local regulations WHAT IT TAKES HS Diploma or equivalent restaurant/hospitality experience (Optional) Proven success in school/previous job experience Must meet the minimum age required by state law to serve alcohol PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Pay: Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

Be a part of the Saint Therese - IHM Senior Living Community! We are looking for a full-time Lead Food Server to work in our 5-star healthcare facility in Monroe, Michigan. We offer a totally renovated, private, home-like, peace filled environment located on a beautiful campus. Friendly co-workers with an emphasis on teamwork and quality. Opportunities to use skills, training, and expertise to the best of your ability. The Lead Food Server position is responsible for: Oversight of the Dining Room operations, potential to host in the dining room, providing supervision and work direction to Dining services staff. Participates in recruitment for positions within the department. Monitors the quality and timeliness of meal service and monitors all infection control procedures. Prepares and delivers special functions. Positions available include working every other weekend and every other holiday: 10:00 a.m. to 6:30 p.m. - Part-Time - 72 hours per two week pay period Potential for variable start times as needed , depending on kitchen close Saint Therese - IHM Senior Living We provide a home for seniors who want to live in a place that has the full continuum of care - meaning residents can move into independent living and then as their care needs evolve, they can move to assisted living, memory care, skilled nursing, or stay in our short- term rehab center. We are a five-star facility licensed by Medicare and Medicaid and staffed by people who have the experience and passion to provide exceptional care. It is open to people of any faith tradition. Just as we are a home for seniors, we want our employees to find a home at IHM Senior Living. We are extremely proud of our community and welcome employees who know how to work hard as well as care hard and have fun. We live our mission to “do ordinary things with extraordinary love”. Benefits Saint Therese -IHM Senior Living is proud to provide our team members with an impressive benefits package, including comprehensive medical, dental, vision and life insurance, generous vacation, and other outstanding programs. Qualifications Education: Degree in Food and Nutrition is preferred. Experience: Requirement of three years experience minimum in institutional nutrition services or high end restaurant serving experience. Two years supervisory experience within the food service industry. State and County Survey experience. Experience within senior care industry is preferred. Special knowledge, skills and abilities: Demonstrated working knowledge of nutrition services functions and related federal and state regulations Demonstrated abilities to participate in and collaborate with groups Ability to positively manage and communicate change and to model appropriate behaviors to staff and others High level of commitment to and success with effective customer service skills Demonstrated leadership abilities Effective time management, prioritization, and problem-solving skills Excellent written and verbal communication and presentation skills Working knowledge of personal computers and related software, including word processing, graphics, and spreadsheet applications Saint Therese is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

Job DescriptionBenefits: 401(k) 401(k) matching Employee discounts Nino Salvaggio is currently looking for a Prepared Foods Associate for our Bloomfield location. RESPONSIBILITIES: Assist customers with all orders and/or questions in person and on the phone and process and complete all customer orders and requests. Greet all customers and provide them prompt, courteous and excellent service and/or assistance. Observe all Company policies and procedures, store rules, standards of conduct as outlined in the employee handbook and as directed by management. Maintain a neat, well-groomed personal appearance at all times and observe Company grooming and dress standards. Perform stocking and other duties as assigned per sales volume and management direction. Knowledge of store lay out in order to assist customers in locating products. Maintain knowledge of the quality standards, prices, varieties, preparation methods, etc. of the various products/food products that are available in the department. Use knives, box cutters, slicers*, bailers*, floral cutters*, etc. as needed in the department. (*Must be 18 years old to use slicers, bailers, floral cutters, etc.). Handle any damaged and/or spoiled product according to Company and department guidelines and assist in controlling the level of damaged goods. Comply with safety and sanitation policies and procedures as outlined in the employee handbook, postings, and manuals, etc. Notify management immediately of any safety or equipment issues or violations. Properly handle, stock, prepare and display all necessary products. Count, separate and weigh all types of products. Package and label all prepared foods following company procedures. Assist in training associates when necessary. Other duties as assigned. QUALIFICATIONS: Previous customer service experience required. High school diploma or G.E.D. preferred, but not required. Must have reliable transportation. Must be able to work weekends. Must be able to stand and/or walk for 8 or more hour periods. BENEFITS: Employee discount 401K match If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions. EOE

Sullivan's Steakhouse is hiring qualified applicants for Servers in your area! Submit your resume or apply directly at *************************************** Team Members enjoy the following benefits for being a part of our growing team! ALL Team Members 401k eligible after 30 days employment Health/Dental/Vision benefits Ancillary benefits including Critical Illness, Accident, and Legal insurance Referral Bonus for referring new Team Members Essential Duties: Demonstrate genuine hospitality while greeting and establishing rapport with the Guest and delivering an exceptional dining experience Guide Guests through menus while demonstrating thorough knowledge of our food and beverages Take accurate orders an partner with team members to serve food and beverages that meet or exceed Guests' expectations

Servers are responsible for serving residents and guest meals in a friendly, service-oriented manner. The server records and inputs into the POS system beverage and food orders delivers and serves food, ensures exceptional guest service. Our customers look forward to interacting and sharing their day with our knowledgeable, friendly servers! Compensation: up to $14 per hour based on experience How you will make an impact: Become a subject matter expert on menu items, daily specials, and preparation methods Engage our residents and their guests by sharing daily menu highlights and offering recommendations; based on knowing their preferences Accurately record food and beverage orders. Consistently deliver an exceptional dining experience. What we offer: Education assistance, certification reimbursement, and student loan refinancing partnership programs are available. Opportunities for growth within the dining and other departments Onsite medical centers, providing wellness visits and sick care for all employees over 18 years of age. Scholarship opportunities available for students! Quality of life - not your typical late-night restaurant hours. 24-hour gated and secured community campus Discounted medical and dental benefits available to employees working 30+ hours 401k for all employees 18 and over. Company contribution up to 3% once eligible. Free onsite parking at all of our communities and corporate offices What you will need: Prior service and/or kitchen experience is highly preferred. Friendly and energetic communication skills. The desire to provide top-notch service. Fox Run is a beautiful 108-acre continuing care retirement community in Novi, Michigan. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care. Fox Run helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow. Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.

Replies within 24 hours We are comprised of Sparkies Kitchen & Bar, Stella's Table and Union 212 Banquet Hall located in the lakes area of Oakland County. We invite you to join our talented team that is committed to providing amazing food and service to our guests and who are treated like family!Server Job Summary:Suser Restaurant Group Server ensures all guests are provided with exceptional prompt service. The Server describes menu items, assists in making food and drink selections, takes and rings in orders, delivers food and beverages, processes payments, and assists fellow team members to ensure overall guest satisfaction at your restaurant!Requirements/Qualifications: Minimum 2 - 3 years' experience in a full-service restaurant. Must be upbeat, outgoing and positive. Ability to work positively in a fast-paced environment. Excellent verbal communication and interpersonal skills. Basic math skills. Ability to work effectively within a team. Ability to be on your feet and alert for extended periods of time. Ability to lift up to 35 lbs. as needed. Continuous use of hands and arms, bending, reaching and twisting Prepares room for dining by setting decorations, condiments, candles, napkins, service plates, and utensils. Protects establishment and guests by adhering to sanitation, safety, and alcohol beverage control policies. Greets and welcomes guests, inviting them back as they leave. Helps guests select food and beverages by presenting menu, offering cocktails and aperitifs, suggesting courses, explaining the chef's specialties, identifying appropriate wines, answering food preparation questions. Transmits orders to bar and kitchen by recording guests' choices, identifying patrons' special dietary needs and special requests. Keeps kitchen staff informed by noting timing of meal progression. Responds to additional guest requirements by inquiring of needs; observing dining process and is responsive at all times. Maintains table setting by removing courses as completed, replenishing utensils; refilling water glasses; being alert to patron spills or other special needs. Compensation: $20.00 - $50.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Our Mission " Welcome neighbours and friends, we are proud of our team and community and our food and service reflects the warmth and compassion that we extend to our guests. We strive to stay on trend and welcome comments that will help us grow. Growth only occurs with nourishment!. " Vision To be recognized as a progressive leader in our industry that is reflected by our commitment to our team, giving them the proper tools in their pursuit of excellence and a trusted source of hospitality and responsibility to our community. Food & Drink " We are singularly focused on creating unique and satisfying dishes and drinks by using time tested recipes and the skills of our Culinary and Bar staff. We take great pride in every plate and glass we put out to the public and will always strive to be the place that our community thinks of first when deciding where to go for the evening! Community "And last but not least, Suser Restaurant Group is committed to “Giving Back: to our Local community. Through our “Dining for Dollars Programs” and other venues, we have given back Tens of Thousands of Dollars to Local Schools, Families in need, Community Outreach Programs and many more worthy organizations. We feel it is our responsibility to be a big part of the community that has contributed so much of our success since opening our doors in 2003."

Job DescriptionBenefits: Competitive salary Employee discounts Flexible schedule Free uniforms Opportunity for advancement Training & development Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking an experienced Server to join our team! The Par-Tender is the face of our Indoor Golf Facility and plays an integral role in our customers golfing and dining experience. You will build rapport with customers, answer questions about our simulators, drinks, the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: Take food and beverage orders from customers Answer questions about our golf simulators and game modes Assist in cleaning and maintaining customer facing areas and the facility overall Check with customers periodically during their reservations to ensure they are satisfied Monitor game play and ensure guests are having an amazing time while playing or spectating Provide customers with their checks at the end of their reservation and process payment Qualifications: Previous experience as a server is preferred Friendly and outgoing personality Excellent communication skills Ability to meet the physical demands of the position, including standing for long periods and carrying trays Familiarity with food safety guidelines Ability to work in a fast-paced environment

Family owned and operated, Willson's Pub 'n Grill re-discovers the neighborhood feel in a warm and comfortable atmosphere with an upscale feel without upscale prices. Job Description Servers/Bartenders are responsible for ensuring all guests feel welcome, important and comfortable at all times. Servers are expected to be attentive while serving guests in a friendly, positive and efficient manner. FT / PT Positions Available. Qualifications Positive Upbeat Friendly Personality Excellent People Skills Strong Desire to Service Guests Two Years Minimum Serving Experience in Full Service Restaurant Additional Information Apply in restaurant, or online!

Job DescriptionBenefits: Employee discounts Flexible schedule Free uniforms Pay Rate: $10.00 per hour + tips Are you an experienced hospitality professional with a passion for cocktails, whiskey, and delivering exceptional guest service? Join our dynamic team at the Traverse City Whiskey Outpost in Ferndale, where we bring the renowned Northern Style Hospitality and award-winning whiskey to the Detroit area. We are seeking hardworking, flexible individuals who embody our commitment to providing an outstanding guest experience. As a server at our cocktail bar, you will have a hybrid role that encompasses serving and support duties. We are looking for team players who can adapt to various responsibilities, ensuring a seamless and enjoyable experience for our guests. If you are enthusiastic about hospitality, possess a strong work ethic, and are eager to contribute to our growing establishment, we invite you to submit your resume for consideration. Job Details: Position: Server/Bartender (Serving, and Support) Job Types: Full-time, Part-time Work Location: In-person Benefits: Employee discount Flexible schedule Supplemental pay types: Tips Paid Sick Time If you are passionate about the world of cocktails, whiskey, and creating memorable experiences for guests, we encourage you to apply for this exciting opportunity. Join our team at the Traverse City Whiskey Outpost and be a part of our commitment to delivering exceptional hospitality in the heart of Ferndale.

Job DescriptionWe are comprised of Sparkies Kitchen & Bar, Stella's Table and Union 212 Banquet Hall located in the lakes area of Oakland County. We invite you to join our talented team that is committed to providing amazing food and service to our guests and who are treated like family! Server Job Summary: Suser Restaurant Group Server ensures all guests are provided with exceptional prompt service. The Server describes menu items, assists in making food and drink selections, takes and rings in orders, delivers food and beverages, processes payments, and assists fellow team members to ensure overall guest satisfaction at your restaurant! Requirements/Qualifications: Minimum 2 - 3 years experience in a full-service restaurant. Must be upbeat, outgoing and positive. Ability to work positively in a fast-paced environment. Excellent verbal communication and interpersonal skills. Basic math skills. Ability to work effectively within a team. Ability to be on your feet and alert for extended periods of time. Ability to lift up to 35 lbs. as needed. Continuous use of hands and arms, bending, reaching and twisting Prepares room for dining by setting decorations, condiments, candles, napkins, service plates, and utensils. Protects establishment and guests by adhering to sanitation, safety, and alcohol beverage control policies. Greets and welcomes guests, inviting them back as they leave. Helps guests select food and beverages by presenting menu, offering cocktails and aperitifs, suggesting courses, explaining the chef's specialties, identifying appropriate wines, answering food preparation questions. Transmits orders to bar and kitchen by recording guests' choices, identifying patrons' special dietary needs and special requests. Keeps kitchen staff informed by noting timing of meal progression. Responds to additional guest requirements by inquiring of needs; observing dining process and is responsive at all times. Maintains table setting by removing courses as completed, replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.

Responsive recruiter Benefits: 401(k) 401(k) matching Employee discounts Nino Salvaggio is currently looking for a Prepared Foods Associate for our Bloomfield location. RESPONSIBILITIES: Assist customers with all orders and/or questions in person and on the phone and process and complete all customer orders and requests. Greet all customers and provide them prompt, courteous and excellent service and/or assistance. Observe all Company policies and procedures, store rules, standards of conduct as outlined in the employee handbook and as directed by management. Maintain a neat, well-groomed personal appearance at all times and observe Company grooming and dress standards. Perform stocking and other duties as assigned per sales volume and management direction. Knowledge of store lay out in order to assist customers in locating products. Maintain knowledge of the quality standards, prices, varieties, preparation methods, etc. of the various products/food products that are available in the department. Use knives, box cutters, slicers*, bailers*, floral cutters*, etc. as needed in the department. (*Must be 18 years old to use slicers, bailers, floral cutters, etc.). Handle any damaged and/or spoiled product according to Company and department guidelines and assist in controlling the level of damaged goods. Comply with safety and sanitation policies and procedures as outlined in the employee handbook, postings, and manuals, etc. Notify management immediately of any safety or equipment issues or violations. Properly handle, stock, prepare and display all necessary products. Count, separate and weigh all types of products. Package and label all prepared foods following company procedures. Assist in training associates when necessary. Other duties as assigned. QUALIFICATIONS: Previous customer service experience required. High school diploma or G.E.D. preferred, but not required. Must have reliable transportation. Must be able to work weekends. Must be able to stand and/or walk for 8 or more hour periods. BENEFITS: Employee discount 401K match If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions. EOE Compensation: $14.00 - $15.00 per hour Every successful company is built on a core principle. At Nino Salvaggio International Marketplace, it's Family . From the actual Salvaggio family that created our store in 1979, to the family of thousands who staff our four locations in Metro Detroit, to the families we serve as customers every day. So whether you love working with customers or thrive in a kitchen environment, whether you know fresh produce or cash registers, whether you've graduated high school or learned a trade, it doesn't matter. If you want a job, chances are you've got family waiting for you at Nino's. Troy • Clinton Twp. • St. Clair Shores • Bloomfield Twp.