Food server jobs in Seabrook, TX

Job Description Are you a friendly and courteous professional dedicated to providing guests with an exceptional dining experience? You could be an excellent server at our busy restaurant. We need someone with a positive attitude toward customer service and a warm smile to set the tone for our guests to enjoy their dining experience with us. You will serve our guests at the restaurant by ensuring they are seated promptly, their orders are taken, prepared, and served on time, and that tables are cleaned and ready for the next guests. Our ideal candidate maintains a cheerful and polite demeanor toward both guests and coworkers. Consider applying today if you are punctual, responsible, and enjoy interacting with others! We have AM and PM shifts open. Responsibilities: Receive proper payment from the guest and ensure the accuracy of the guest check and method of payment to protect both the customer and the restaurant from transaction errors Establish a full knowledge of menu items, ingredients, and daily specials to respond to client inquiries and make recommendations Actively engage in pre-shift and department meetings to get a thorough knowledge of all goods, services, and facility operations Complete all restocking and cleaning duties by performing opening and closing side work as instructed Promptly seat guests when they arrive, take food and beverage orders, serve meals on time while accommodating any special requests Qualifications: We prefer some experience working in the food service industry Educational requirements include a high school diploma or equivalent GED certification Must have excellent communication and interpersonal skills with customers and coworkers Must have a strong focus on putting the guest first with exceptional customer service experience Displays impeccable time management and organizational skills About Company Relax in style at Sheraton North Houston at George Bush Intercontinental Airport, where we offer guests a comfortable and convenient hotel destination at IAH. Whether you're traveling for leisure or planning to attend a business convention in one of our event spaces, you'll find yourself feeling at home in our hotel here in Houston. Our location and complimentary shuttle make it easy for guests to travel from the Houston Airport.

Job SummaryWe are seeking an experienced Cashier/Server to join our team! The Server is the face of our restaurant and plays an integral role in our customer's experience. You will build rapport with customers and answer questions about the menu. In this role, you will be responsible for taking customer orders, making snack/drink recommendations, and keeping all areas clean and neat, all while maintaining a high level of professionalism that will attract guests wanting to return. The ideal candidate is energetic, customer-service oriented, and passionate. Responsibilities: Take food and beverage orders from customers Answer questions about the menu and preparation Check with kiosk/mall foot traffic and entice customers constantly to offer several of our delicious sample items Converse occasionally during their purchase to ensure they are satisfied Take orders from customers and upsell other food/beverage products Invite customers with smiles and pleasing personality Taking other responsibilities as a cashier or other tasks as needed and other work as directed by your supervisor Qualifications: Previous experience as a cashier/server is preferred Friendly with a pleasing and outgoing personality Excellent communication skills with Spanish as a plus Ability to meet the physical demands of the position, including standing for long periods and carrying trays/beverages, and lifting a minimum of 25 lbs Familiarity with food safety guidelines Handle high-volume shifts efficiently and effectively Ability to work in a fast-paced environment Able to handle register and properly engage in financial tasks if assigned Responsible, reliable, and trustworthy Desire to follow directions, teachable and willing to learn Benefits/Perks - Flexible Scheduling- Competitive Compensation- Career Advancement Opportunities Compensation: $12.00 - $15.00 per hour The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.

Lead Food Server The Lead Food Server works with our Lead Food Server to prepare breakfast, lunch, and dinner for our 500+ students daily. This position ensures that meals are served on-time, in compliance with health regulations and NSLP regulations, and that students have an enjoyable breakfast, lunch and snack experience. Responsibilities Prepare student breakfast, lunch, and snack by warming food (as needed) and distributing onto student trays/plates and to classes. Ensure each tray/plate has the correct servings in line with meal service regulations. Ensure that food is prepared in accordance with all health regulations. Follow Etoile Academy's HACCP Plan to ensure food safety. Ensure students with allergies receive the correct meals. Give direction and leadership to other food servers or ops members supporting meal prep. Deliver breakfast and lunches to classrooms as needed. Complete all required and recommended food service trainings. Complete all required paperwork for food preparation. Collaborate with the Ops Team to ensure meals are timely, efficient, and enjoyable for students. Collabore with the food vendor to ensure meals are timely, efficient, and enjoyable for students. Tidy cafeteria after meals to ensure a welcoming environment for all students. Trash removal after meals. Other duties as needed to support student success. We look for team members that embody our REACH values. This includes the characteristics below. Open to sharing and implementing feedback with reverence and professionalism for the work (Respect). Authentic care for student results and effective teaching (Excellence). Setting a higher bar for yourself and others each day (Ambition). Honest contribution and collaboration to the community (Community). Do what is needed to achieve results (Hard Work). Believes in education as a profession and holds oneself to a high level of conduct and professionalism Qualifications Bilingual preferred A commitment to working with underserved, urban youth Excellent communication and interpersonal skills and the ability to establish and maintain effective and collaborative working relationships with a diverse staff Open to feedback, desire to continue development as a professional and willingness to take responsibility for student outcomes and achievement Alignment with school's mission and core values Étoile Academy does not discriminate on the basis of race, color, national origin, age, sex or disability, in admission or access to, or treatment of employment in its programs and activities. Any person having inquiries concerning the organization's compliance with the regulations implementing Title VI of Civil Rights Act of 1964 (Title VI), Section 504 of the Rehabilitation Act of 1973 (Section 504), or Title II of the Americans with Disabilities Act of 1990 (ADA), may contact HR at ************.

8690 Spencer Highway La Porte, TX 77571 < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Job DescriptionBenefits: 401(k) 401(k) matching Dental insurance Employee discounts Flexible schedule Health insurance Opportunity for advancement Training & development Vision insurance il Bracco is an Italian-inspired restaurant in Post Oak Plaza. We are currently seeking exceptional people to join our team. You must have high energy, poise, and good communication skills. We focus on teamwork and friendly service while upholding the highest standards. You can find more information about us at ************************** or read the latest article The 16 Best New Restaurants in Houston at Houston.eater.com. 1 year minimum experience in a full-dining restaurant concept Part-time and full-time positions are available. 1705-A Post Oak Blvd Houston, TX 77056 Some weekend availability is required. Team oriented environment Keywords: server, Server, FOH, waitstaff, bartender, Bartender, Greeter, waiter, wait staff Job Types: Full-time, Part-time Pay: $600.00 - $1,100.00 per week Expected hours: 30 40 per week Benefits: 401(k) matching Dental insurance Employee discount Flexible schedule Food provided Health insurance Restaurant type: Upscale casual restaurant Shift: Day shift Night shift Experience: Serving: 1 year (Required) Work Location: In person

Job Details GALVESTON, TX $2.13 HourlyDescription Join Our Team and Embrace the Spirit of Quality Service! Casual dining is an experience defined by quality service, delectable food, and a warm atmosphere. We are actively seeking experienced servers who can create a genuine connection with guests, providing attentive and friendly service. Say goodbye to small restaurants with crowded servers and welcome the opportunity to thrive in our fun and welcoming atmosphere, attracting both visitors and loyal locals alike. Responsibilities: Acknowledge and warmly welcome guests upon arrival. Expertly service food and drink orders with a focus on quality. Clearly explain menu items and specials, answering guests' questions with confidence. Continuously pre-bus tables to maintain a clean and inviting dining space. Engage in cleaning and side work to contribute to the overall efficiency of operations. Qualifications Requirements: High School graduate or equivalent. Minimum age of 18. 2 years of experience in fine dining preferred. Effective communication skills in English (verbal and written). Courteous, friendly, respectful, and professional demeanor. Well-groomed appearance reflecting the welcoming atmosphere. Physical ability to stand, walk, and carry food trays for extended periods. Knowledge of wine, cocktails, and craft beer is a plus. TABC certification. Texas Food Handler certification. If you are a seasoned server with a passion for delivering outstanding service and creating memorable dining experiences, we invite you to apply now! Join our team and contribute to the vibrant atmosphere that attracts both new visitors and our cherished local patrons. Apply today!

Sushi Masa of Metairie is looking to add Food Runner to our growing team. Sushi Masa is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company.

**NEW RESTAURANT** SERVER - JOB DESCRIPTION INTRODUCTION Osha Thai Kitchen is excited to bring authentic Thai cuisine to Houston! We focus on traditional Thai street food, complemented by a unique cocktail program and a thoughtfully curated wine and beer selection. As we prepare for our grand opening, we are seeking enthusiastic servers and waitstaff who share our passion for exceptional dining experiences. RESPONSIBILITIES / DUTIES Provide outstanding service to our guests, ensuring their dining experience is memorable and enjoyable. Take and process orders accurately and efficiently, communicating with the kitchen and bar staff to ensure timely delivery. Maintain knowledge of the menu, including ingredients and preparation methods, to answer guests' questions confidently. Create a welcoming atmosphere by greeting guests warmly and addressing their needs promptly. Maintain knowledge of any possible allergens, and maintain food safety standards. Collaborate with team members to ensure smooth service flow during busy shifts. Assist in setting up and clearing tables, ensuring a clean and inviting environment. Handle payments and ensure accurate processing of transactions. Participate in pre-shift meetings to stay informed about daily specials and service expectations. Adhere to all health and safety regulations, including food handling guidelines. Actively promote menu items and upsell beverages to enhance guests' experiences. MINIMUM QUALIFICATIONS Passion for food and beverage service. Positive attitude and a solution-oriented mindset. Self-motivated with the ability to thrive in a fast-paced, high-volume environment. Excellent communication skills and emotional intelligence to connect with guests and team members. Availability to work flexible hours, including evenings and weekends. Ability to stand for long periods and lift up to 25 pounds. REQUIRED TRAINING / EDUCATION / EXPERIENCE Previous experience in a server or waitstaff role preferred. Knowledge of food and beverage service, with a willingness to learn more. Must have Texas Food Handlers and TABC Certifications (or be willing to obtain). Strong customer service skills and the ability to handle diverse guest needs. Join us at Osha Thai Kitchen and be part of our exciting journey to create a vibrant dining experience in Houston! This position reports to the restaurant manager. Work schedule 10 hour shift Weekend availability Holidays Supplemental pay Tips Benefits Paid time off Employee discount Paid training Other

Server To provide a memorable dining experience for every guest through personalized service that will bring them back. ESSENTIAL FUNCTIONS Smile and welcome every guest to Friendly's, acknowledge new and returning guests differently. When drink orders are received at greeting, arrive with them on a tray. Always recommend an appetizer outside of breakfast. Enter orders into POS immediately. Always recommend upgrades sincerely, i.e. ‘Would you like to upgrade to loaded waffle fries or a 3 scoop sundae? Always recommend dessert by pointing out specific products, use the menu as a visual aid. Make each guest feel important and special, especially kids! Look for ways to go above and beyond for your guests and coworkers. Own the entire dining experience. Be the final quality control checkpoint, be proud of everything. Have impeccably neat uniforms, tables and welcome areas that are always set and ready to go. Offer a sincere, personal welcome to every guest entering the restaurant. Smile and make eye contact. Anticipate the guest's needs and react before they need to ask. Create an emotional attachment to our restaurant by helping our guests create great memories.

The Restaurant Server is expected to take orders, serve food and drinks, answer inquiries about the menu and generally comply with the wishes of the guest, as well as suggestively sell food and drinks. Additionally, the Server must maintain cleanliness of the restrooms and perimeter of the building. Servers work closely with Bussers and Hostess' to ensure guests receive excellent service. If you enjoy delivering awesome service and being part of a dynamic and hard-working team, then Apply today!

Job Details Houston, TX $14.00 - $15.00 Hourly ExecutiveDescription Job Title: Bilingual Cashier and Customer Service Representative Reports to: Site Manager Compensation Range: $14 - $16 hourly (based on experience and qualifications) Benefits: Medical, Dental & Vision Insurance, Life Insurance, Short & Long Term Disability, 401K The Ground Up Commitment The Ground Up (TGU) has carved a niche for itself in the sustainable and green waste recycling sector, with a steadfast commitment to environmental stewardship and innovation. TGU provides products to retail and wholesale markets and operates as a significant support system for emergency response operations and operates out of Houston, Texas. At TGU, you're more than just an employee, you're part of a team committed to sustainability and community impact. Whether in customer service, operations, or logistics, every team member plays a vital role in supporting our mission. We value initiative, respect diversity, and foster a culture of teamwork and growth. If you're reliable, customer-focused, and ready to make a difference, you'll thrive here. What We Are Looking For We are seeking a bilingual (English/Spanish) Cashier and Customer Service Associate to join our team at our Windfern location. This role is essential to ensuring positive customer experience and efficient transaction processing. You will be the face of TGU, helping customers with purchases and inquiries while maintaining a clean and organized workspace. What You Will Do - Provide prompt, friendly, and professional customer service - Process POS transactions accurately and efficiently - Handle cash, credit cards, checks, and provide correct change - Run daily reports and balance daily closeout - Answer phone calls and assist with general inquiries - Maintain a clean, safe, and organized work area - Gain product knowledge to assist customers effectively - Perform light housekeeping duties - Support team operations and other duties as assigned Required Qualifications - High school diploma or GED - Minimum 1 year of cashier experience - Bilingual in Spanish and English - Basic proficiency in Word, Excel, and Outlook - Strong verbal and written communication skills - Basic math skills and attention to detail - Reliable transportation and valid driver's license - Availability to work Monday to Friday and rotating Saturdays Preferred Qualifications - Experience in wholesale garden centers, nurseries, or farming - Education or experience in horticulture, agriculture, or related fields What to Expect You'll work in a fast-paced, customer-facing environment where your ability to multitask, communicate clearly, and stay organized will be key to success. You'll be part of a team that values reliability, flexibility, and a positive attitude. Expect to grow your product knowledge and contribute to a supportive and environmentally conscious workplace. Physical Requirements and Environment Must be able to stand, walk, reach, and use hands frequently. Occasionally required to sit, climb, balance, stoop, kneel, crouch, or crawl. Must frequently lift/move up to 25 lbs and occasionally up to 50 lbs. Specific vision abilities required (close, distance, color, focus). Exposure to wet/humid conditions, mechanical parts, outdoor weather, and loud noise. Why Join The Ground Up? At TGU, your work supports a sustainable future and strengthens community resilience. We offer: • A collaborative, mission-driven culture. • Opportunities for professional growth and advancement. • A chance to make a lasting environmental impact. The Ground Up is an Equal Opportunity and Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to age, race, color, sex, sexual orientation, gender identity, national origin, religion, disability status, or protected veteran status.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly wage of $2.50, plus tips. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Maintains knowledge of the menu and any special items being offered. Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers. Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer. Ensures neat presentation of all ordered items, with no spill-over. Pre-buses tables and full buses tables when necessary during peak periods. Maintains availability to work during many peak periods. Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc). Maintains high responsiveness to customer desires and requests. Maintains a professional and clean appearance. Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience. Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered Qualifications Experience working in a fast-paced, high volume environment preferred Must have a High School Diploma, G.E.D. or related Food Service Job Experience. Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings. Ability to work in a team-oriented, fast-paced, event-driven environment. Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job DescriptionWhy should job seekers want to work for our company? Mayahuel, the latest restaurant for Culinary Khancepts, believes every guest should be provided with an unforgettable experience through unmatched hospitality, the highest quality food & beverages and a flawless presentation. We strive to create a fun and positive environment that everyone from our guests to our team can thrive in as we continue to push the envelope in both the culinary and beverage scene. Job Summary As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our guests and guide them to create lasting memories. You are professional, genuine, kind, and sincerely go above and beyond guest expectations to ensure we bring the highest level of hospitality. Responsibilities Extensive menu knowledge on both food and beverages to be able to help guide the guest and give them an unforgettable experience Maintaining proper steps of service Attention to cleanliness and organization Greet all guests in a hospitable and warm manner Practice required safety and sanitation procedures and guidelines Following our company policy in cash handling and credit card transactions Qualifications Minimum of 1 year of experience in upscale casual dining or fast paced restaurant dining Must be polished in appearance, professional in verbiage, and have a posture of confidence Ability to multi-task and be on your feet for long period of time, lift 25 lbs., and bend, climb or work in confined spaces Hospitality focused, driven, fast learner, motivated, charismatic, self-manageable, poised, determined, and able to work in a team atmosphere with a sense of urgency Must enjoy and be able to succeed in a fast-paced work environment while providing an individualized experience for each guest Food handler's card and TABC required according to local and or state regulations Must be able to work high volume shifts which may include holidays and weekends Benefits/Perks Competitive Pay Flexible Schedules Growth Opportunities Pharmacy Discounts Restaurant Discounts Free movies at the River Oaks Theatre and our sister concepts - Reel Luxury Cinemas and Star Cinema Grill (10 locations here in Houston)

Neiman Marcus Group is a relationship business that leads with love in everything we do-for our customers, associates, brand partners, and communities. Our legacy of innovating and our culture of Belonging guide our roadmap for Revolutionizing Luxury Experiences. Our brands include Neiman Marcus and Bergdorf Goodman. Your Role As our Restaurant Server, you will serve Neiman Marcus customers in a warm and accommodating manner to the Neiman Marcus standards. The team Makes Life Extraordinary by delivering exceptional service and ensure customer satisfaction. This job will be onsite and report to the Restaurant Manager. What You'll Do Serve assigned seating section of dining area Utilize knowledge of food, including preparation and culinary terminology, to provide detailed information to customers about menu items Use knowledge of wine, beer, and spirits, including technical and service procedures Interacts graciously with the public and handles multiple duties at the same time Adhere to established accounting procedures for all transactions, including all authorized methods of payment, and maintains knowledge of the POS system Complete pre-shift, post-shift, and daily and weekly duties as assigned by supervisor Clean and maintain restaurant and workstation What You Bring Prior food and beverage experience Customer service experience Associate will work a flexible schedule Role requires standing, bending, climbing stairs, and lifting and carrying 35 pounds Inclusive Benefits We offer an inclusive and comprehensive range of benefits to our valued associates, including\: Medical, Dental, Vision Benefits Disability Benefits Paid Parental Leave, Paid Family Leave, and Adoption Support Paid Time Off Retirement Savings Plan (401K) and Life Insurance Financial Solutions NMG Associates Core Discount of 30% Personal and Professional Development Opportunities For more information, please click “Our Benefits” section on our career site or reference the link here: https\://********************************** About Neiman Marcus Group Our legacy of innovation and culture of Belonging guide our roadmap for Revolutionizing Luxury Experiences. As a female-founded, female-majority organization that outpaces the U.S. population in racial and ethnic diversity, our people are at the heart of our progress, and we take great care to protect and empower them. We are committed to equal employment opportunity regardless of race, color, religion, sex, pregnancy, sexual orientation, gender identity and/or expression, marital status, age, national origin, disability, genetic information, veteran status, or any other status protected by federal, state, or local law. We are committed to providing reasonable accommodations during our Talent Acquisition process. If you have a disability and need assistance or an accommodation, please email us at *********************************.

←Back to all jobs at Scenic Property Group Bartender/Server Scenic Property Group is an EEO Employer - M/F/Disability/Protected Veteran Status Introduction: We are seeking a skilled and friendly Bartender to join our team and provide excellent service to our guests. The Bartender will be responsible for preparing and serving drinks, including cocktails, beer, and wine, as well as maintaining a clean and organized work area. The ideal candidate will be open to AM breakfast shifts as well as PM bartending shifts. The successful candidate will have excellent communication and customer service skills and be able to work efficiently in a fast-paced environment. Responsibilities: Prepare and serve drinks, including cocktails, beer, and wine Maintain a clean and organized work area, including washing glasses and utensils and restocking supplies Process payments and handle cash and credit card transactions accurately Communicate effectively with other team members, including servers and management Follow all safety and sanitation policies and procedures Other duties as assigned Qualifications: Minimum of 1 year of experience as a bartender or in a similar role Excellent communication and customer service skills Ability to multitask and handle a high-volume workload Ability to work efficiently in a fast-paced environment Basic math skills Perks: Competitive salary Paid time off Medical, dental, and vision insurance 401(k) retirement plan (US only), Employer RRSP match (Canada only) Professional development opportunities Positive and supportive work environment Please visit our careers page to see more job opportunities.

COMPENSATION: $5 per hour plus tips. Earning opportunity from $50,000 to $100,000 REQUIRED TRAINING/ MINIMUM QUALIFICATIONS: Knowledge of bar and restaurant service and pleasant attitude. Minimum 5 years previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. Beliefs and behaviors that reflect integrity and discipline. Must be able to stand for 9 hours. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Should possess good communication skills. Command of the English language. Basic computer usage skills. Ability to carry and lift small and large trays up to 20 lbs. Must have a telephone number where they can be reached. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Display Southern Hospitality and connect with guests while developing loyal guests. Keep a clean and professional appearance according to our company standards. Work with “Team Work” always in mind. Is aware of and abides by all liquor service laws. Must pass alcohol certification examination. Responsible for checking proper and legal identification of anyone who appears to be under the age of 25. Perform cocktail lounge set-up, running side work and closing duties. Serve guests according to steps in service and scripts as trained. Responsible for table maintenance and cocktail lounge cleanliness. Maintain cocktail lounge, dining room, and service area safety and sanitation. Perform job functions with accordance to performance standards. Possess and maintain product knowledge through continuous weekly education. Must pass all tests with a grade of 90% or higher. Maintain bar safety and sanitation. Operate the POS computerized cash register system and accept payments according to company cash handling policies. Avoid leaving work area during peak periods; communicate needs to Leadership Team or servers. Take breaks only at non-busy periods in compliance with the Leader as stated in the Ambassador Handbook. Smoking is not allowed on premises at any time. Cell phone usage not permitted on premises at any time. Lawfully declares tips according to tip declaration procedure. Perform other related duties as assigned by the Leadership Team.

5050 East Frwy. Baytown, TX 77521 < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

The Restaurant Server is expected to take orders, serve food and drinks, answer inquiries about the menu and generally comply with the wishes of the guest, as well as suggestively sell food and drinks. Additionally, the Server must maintain cleanliness of the restrooms and perimeter of the building. Servers work closely with Bussers and Hostess' to ensure guests receive excellent service. If you enjoy delivering awesome service and being part of a dynamic and hard-working team, then Apply today!

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary A Food Runner is a crucial member of the restaurant or catering team responsible for ensuring the smooth and efficient delivery of food from the kitchen to the customers' tables. The primary role of a Food Runner is to facilitate effective communication between the kitchen staff and the serving staff, contributing to a positive dining experience for patrons. This role will pay an hourly wage of $7.50, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Transport dishes from the kitchen to the appropriate tables in a timely and organized manner, ensuring that orders are accurately delivered. Collaborate with kitchen and serving staff to maintain clear communication about order statuses, special requests, and any other relevant information. Coordinate with the kitchen team to ensure that all components of a meal are ready for delivery simultaneously, maintaining the overall flow of service. Inspect dishes for accuracy, presentation, and overall quality before delivering them to customers. Report any discrepancies or issues to the appropriate personnel. Provide excellent customer service by being attentive to customers' needs, answering questions, and addressing concerns in a professional and friendly manner. Assist in clearing empty plates and utensils from tables, resetting them for new diners, and maintaining overall cleanliness in the dining area. Collaborate with servers, chefs, and other restaurant staff to create a positive and efficient work environment. Familiarize yourself with the menu to accurately describe dishes and assist customers with inquiries. Qualifications Ability to stand, walk, and carry trays for extended periods. Clear communication with both kitchen and serving staff, as well as customers. Efficient in managing multiple tasks and orders simultaneously. Ensure accuracy in food orders and quality control. Friendly and approachable demeanor when interacting with customers. Ability to work collaboratively with a diverse team in a fast-paced environment. Flexibility to handle unexpected situations and changes in priorities. High school diploma or equivalent preferred Three or more months' experience in food service industry preferred Ability to work in a team-oriented, fast-paced, event-driven environment. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.