Food service worker jobs in Spring, TX

Job Description Description of the role: The Food Service Worker is responsible for providing meals and ensuring food safety inside the jail facility. This position is with Selrico Services Inc. and is located in San Antonio, Texas. Full- time AND Part-Time positions are available. Responsibilities: Prepare and serve meals, following appropriate portion sizes and dietary restrictions Adhere to food safety regulations and maintain cleanliness in the food preparation and serving areas Assist with inventory management, stocking supplies, and maintaining kitchen equipment Collaborate with other staff members to ensure smooth operation of the food service department Requirements: Prior experience working in a food service setting, preferably within a correctional facility Knowledge of food safety regulations and procedures Basic math skills for portion control and inventory management Strong communication and teamwork skills Benefits for Full Time Employees: Competitive hourly compensation of $16.50 per hour Opportunity for growth and advancement within the company Flexible work schedule options Comprehensive benefits package, including medical, dental, and vision coverage Paid time off and holiday benefits About the Company: Selrico Services Inc. is a reputable food service company that has been providing high-quality meals and services for over 30 years. We are dedicated to delivering exceptional service to our clients and ensuring the satisfaction of our employees.

QUALIFICATIONS: Ability to speak, read and understand the English language. Possess basic math skills; be able to work with currency, in a quick and accurate manner. Free of communicable diseases. Be physically capable of performing assigned duties. Frequently required to lift up to 60-lbs. work with machinery, bend, stoop and reach above shoulder level. Occasionally required to climb ladders, ramps and stairs. Continuous walking and standing. Ability to obtain a Food Handler's Certification within 60 days of employment. TERMS OF EMPLOYMENT: 177 days SALARY/PAYGRADE: $16.32/NS-2 Salary (based on verifiable job-related experience) as set by the Board of Trustees for the school year. ESSENTIAL FUNCTIONS: Check job assignment sheet for daily duties. Prepare serving line for lunch or breakfast service. Prepare and cook food for lunch or breakfast service. Check quality, temperature and appearance of food, reporting any problems to manager. Serve food from station on serving line using prescribed method of service. Requires using appropriate utensils for proper portion control. Complete all assignments by end of shift. Respond to changes in work load as assigned by manager. Use disposable gloves and hair coverings. Perform dish room duties as assigned, including loading and unloading dishes between various work stations. Clean and sanitize station before leaving area and when needed with approved cleaning solution. Requires working with chemicals approved by the Food Service Department. Implement the requirements of the National School Lunch Program. Participate in special food service promotions. Participate in continuing education opportunities. Support the Food Service Department with regular and reliable attendance. Clean and maintain the kitchen and serving areas according to instructions. Includes: sweeping, mopping, scrubbing and sanitizing equipment. Cashier, count money and complete cashier reports. Requires special training which will be provided. Unload food from delivery bins or pallets and place in designated storage area. Includes lifting, moving and transporting items weighing up to 60 lbs. Comply with employee standards of conduct (dress code, personal appearance, behavior and be ready to work at scheduled starting time) as specified in the Food Service Handbook. Attend the Sanitation Certification Class required by departmental guidelines. Comply with food handling procedures established by the Food Service Department (refer to the Food Service Handbook Appendix and training programs). The District reserves the right to require any employee to perform his/her regular duties at any facility owned or operated by the District for the purpose of conducting its regular business. Employees may be assigned as substitutes on a temporary or permanent basis as dictated by the needs of the District. Refusal to accept an assignment to a designated facility will be interpreted as a resignation on the part of the employee. DEADLINE TO APPLY: Applications taken year round Applying for this posting places your name in a pool of applicants who wish to be considered for this position as it becomes available Applications will be reviewed Not all applicants will be interviewed Hiring Managers may choose to email you regarding this application. Please monitor your email regularly for any communication.

Job Description We are hiring immediately for full time and part time FOOD SERVICE WORKER positions. Note: online applications accepted only. Schedule: Full time and part time schedules; days and hours may vary. Open availability. More details upon interview. Requirement: Prior customer service experience is required; food service experience is preferred. Fixed Pay Rate: $12.50 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1489945. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Cleans work areas, equipment and utensils. Distributes supplies, utensils and portable equipment. Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Serves customers in a friendly, efficient manner following outlined steps of service. Resolves customer concerns and relays relevant information to supervisor. Ensures compliance with company service standards and inventory and cash control procedures. Assures compliance with all sanitation and safety requirements. Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: Opportunities for Training and Development Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. ********************************************************************************************** Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job Description The Food Service Worker will work under the direction of the Food Service Manager to perform prep work, washing, weighing and measuring designated ingredients, carrying food to and from work areas in accordance with safety standards, storing food in designated areas following food safety procedures, cleaning work equipment, utilizing approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control, serving customers in a friendly, efficient manner following company service standards. Performs other duties as assigned. Shift: 7am to 7pm Monday - Friday and Every Other Weekend Primary duties responsibilities: Delivers superb customer service. Adhers to hospital policies. Cleans and stocks the cafeteria/retail area as needed. Speaks with the customers/staff to get feedback on meals so that adjustments and improvements can be made. Returns soiled and dirty dishes to the dish room area. Keeps work area clean. Assist with kitchen operations in down time and when the census is low. Utilizes Register (Point of Sale) to check out guest. Manages time and duties professionally and respectful. Assist the utility workers with clean if needed. Participates in team meetings and trainings. Follow the department dress code and appearance policy. Reports malfunctioning or inoperable equipment to Manager. Maintains composure in demanding and difficult situations and attempts solutions. Assists with other duties as needed. Minimum Qualifications Education High School Diploma or GED preferred Benefits: Dental insurance Vision insurance Health Insurance 401k Paid time-off Paid holidays Referral program Lemontree Healthcare policy is to provide equal employment opportunity to all qualified applicants and employees regardless of their race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, genetic information, veteran status, status as a special disabled veteran, or any other protected criteria as established by federal, state, or local laws. Employment decisions at Lemontree are based solely upon relevant criteria, including an individual's capabilities, qualifications, training, experience, and suitability. Shift: 7am to 7pm Monday - Friday and Every Other Weekend

COOKS: Ensure ingredients and final products are fresh. Follow recipes, including measuring, weighing and mixing ingredients. Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods Present, garnish and arrange final dishes. Occasionally serve food. Maintain a clean and safe work area, including handling utensils, equipment and dishes. Handle and store ingredients and food Maintain food safety and sanitation standards. Clean and sanitize work areas, equipment and utensils. Execute opening and closing procedures. Set up workstations with required ingredients and equipment. Check the quality and freshness of ingredients. Monitor station inventory levels Accommodate guests' special requests. Operate kitchen equipment such as broilers, ovens, grills and fryers. WAITRE/WAITRESS/CASHIER: Greet and escort customers to their tables. Present menu and provide detailed information when asked (e.g., about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses. Inform customers about the day's specials. Offer menu recommendations upon request. Up-sell additional products when appropriate Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization. Check customers IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages. Communicate order details to the Kitchen Staff Serve food and drink orders. Check dishes and kitchenware for cleanliness and presentation and report any problems. Arrange table settings and maintain a tidy dining area. Deliver checks and collect bill payments. Carry dirty plates, glasses and silverware to kitchen for cleaning. Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g., parties) Follow all relevant health department regulations. Provide excellent customer service to guests. CERTIFICATIONS: Texas Food Handlers Certificate TABC Package Details

Food Service WorkerLocation: KIPP Journey Campus - 80883001Workdays/shifts: Weekdays - morning shifts. More details will be provided during the interview process. Employment Type: Full-time Pay Range: $13. 00 per hour - $13. 00 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Food Service Worker at Sodexo, you are a pair of helping hands and a good mood motivator. In this role, you will prepare and serve a variety of vibrant menus and ensure all working areas are kept clean and tidy. Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives. Responsibilities include:May work anywhere on property where food is prepared or served. Assist in setup and serving of food from counters and steamtables. Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area. Clean and sanitize equipment and work stations Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. No previous work experience required. Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Performs a variety of preparation, distribution, and sanitation functions in support of assigned areas. Reports to: Director of Dietary FLSA: Non-exempt Education: High School Diploma Preferred License: N/A Certifications: N/A Required Skills Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate action. Essential Functions Assists with preparing food and beverages for distribution to patients, guests, service/dining areas, and catering services. Stores food, beverages, and supplies in designated containers and areas according to policies and procedures. Assists with customer-facing duties as assigned, including tray delivery and catering special events. Assists with sanitation duties, including dishwashing and maintaining work and food service areas in a clean, safe, and orderly condition.

Primary Purpose: Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices. Qualifications: Special Knowledge/Skills: Ability to understand written and verbal food preparation and safety instructions Working knowledge of kitchen equipment and food production procedures Ability to operate large and small kitchen equipment and tools Ability to perform basic math Experience: None Major Responsibilities and Duties: Food Preparation and Serving Prepare quality food according to a planned menu of tested and uniform recipes. Serve food according to meal schedules, departmental policies, and procedures, and practice and promote portion control and proper use of leftovers. Store and handle food items and supplies safely and according to established procedures. Maintain a clean and organized storage area. Safety and Sanitation Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety. Keep garbage collection containers and areas neat and sanitary. Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to manager. Maintain personal appearance and hygiene. Other Handle and record cashier functions accurately. Help record food requisitions and order necessary supplies. Maintain daily food preparation records. Promote teamwork and interaction with fellow staff members. Maintain confidentiality Perform other duties as assigned Supervisory Responsibilities: None. Mental Demands/Physical Demands/Environmental Factors: Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching Lifting: Frequent moderate lifting and carrying (15-44 pounds) Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces

As a Bakery Associate at Sprinkles, you will be our brand ambassador and responsible for creating extraordinary memories and connections to our fresh baked goods. Your smile and positive energy are welcome here, and what's not to smile about at Sprinkles? A large part of your role will be to create and maintain the Sprinkles Experience for our guests. If you have a passion for connecting with people and find yourself naturally encouraging others with positivity, we can teach you the rest. Perks of Working with Sprinkles: Benefit options include Heath, Dental, Vision, Life, and 401K Daily Pay option available to associates Paid Time Off Sprinkles Associate Card to sprinkle the joy to your family, friends, and community Opportunity to do good - Sprinkles partners with several charities and community organizations Family Friendly Hours A chance to be a part of special memories that happen daily in our bakery Development and growth opportunities Responsibilities: Act as a company advocate and embody the Sprinkles Culture - be alert and ready when a guest walks in and keep a positive attitude. Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm. Deliver exceptional guest service and follow Sprinkles policies. Practice proper credit card and cash handling procedures with a smile. Demonstrate teamwork skills as you rely on and assist fellow coworkers in providing the Sprinkles Experience . Assist with all cleaning duties as stated on opening/closing and weekly checklists. Adhere to all safety and sanitation guidelines to maintain a clean and safe work environment behind the counter and in the dining area where applicable. Report to work as scheduled and fulfill all position requirements for the duration of shift. Box, package, or plate cupcakes and other bakery goods as needed. Act with a high level of detail when following instructions down to the dot on top of a Sprinkles cupcake. Requirements: A passion and love of the Sprinkles product, brand, and experience. Able to communicate verbally and understand and follow written and verbal instructions from management. Can work well under pressure while maintaining a consistent pace throughout your shift. Ability to be on your feet for hours at a time. Able to lift at least 25 pounds, which includes carrying cupcake trays, cupcake batter, and frosting in addition to bags of boxed purchases. Must be able to move around the front of the bakery as you bend down for bags and reach up for cupcake trays. *Sprinkles is an Equal Opportunity Employer

Looking for a rewarding job where you can grow, learn, and make a real difference? Join us at Cascades at Jacinto as a Food Service / Dietary Aide! No prior food service experience? No problem-we provide paid training! Flexible schedules available. What You'll Do Help prepare and serve meals to residents with care and respect Assist with meal planning and dietary needs Set up, clean, and maintain the dining room and kitchen Work alongside a supportive team to provide excellent service Why You'll Love It Here Medical, dental, and vision insurance 401(k) with employer match Up to 16 days PTO per year Company-paid life insurance Flexible scheduling and growth opportunities What We're Looking For Food Handler's Permit (required) High school diploma preferred Prior food service experience helpful, but not required Team player with a positive attitude Ability to communicate clearly in English ✨ Be part of a people-first culture where your work truly matters. Apply today and grow with us at Cascades at Jacinto!

Child Nutrition/Food Service Technician Date Available: 12/03/2025 Additional Information: Show/Hide Job Title: Sub Food Service Worker Wage/Hour Status: Nonexempt Reports to: Asst. Director of Child Nutrition Pay Grade: Manual Trades 1 Dept./School: Food Service Department Date Revised: 12/3/2025 Primary Purpose: Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices. Qualifications: Education/Certification: None specified Special Knowledge/Skills: Ability to understand food preparation and safety instructions Working knowledge of kitchen equipment and food production procedures Ability to operate large and small kitchen equipment and tools Ability to perform basic arithmetic operations Experience: None Major Responsibilities and Duties: Food Preparation and Serving 1. Prepare quality food according to a planned menu of tested, uniform recipes. 2. Serve food according to meal schedules, departmental policies, and procedures. 3. Practice and promote portion control and proper use of leftovers. 4. Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area. 5. Other duties assigned. Safety and Sanitation 6. Operate tools and equipment according to prescribed safety standards. Magnolia ISD Food Service Worker 7. Follow established procedures to meet high standards of cleanliness, health, and safety. 8. Keep garbage collection containers and areas neat and sanitary. 9. Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately. 10. Maintain personal appearance and hygiene. Other 11. Handle and record cashier functions accurately. 12. Help record food requisitions and orders necessary supplies. 13. Maintain daily food preparation records. 14. Promote teamwork and interaction with fellow staff members. Supervisory Responsibilities: None. Equipment Used: Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, oven, dishwasher, and food and utility cart. Working Conditions: Mental Demands/Physical Demands/Environmental Factors: Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder), moderate lifting and carrying; moderate exposure to extreme hot and cold temperatures. Must be able to lift 30 pounds or more.Magnolia ISD

Schedule: PRN (as-needed). Mon-Thurs 9:30am-6pm availability required as well as availability to cover occasional weekends, holidays, and AM shifts (7am-3:30pm). Who we are ERC Pathlight is an innovative, rapidly growing clinical leader in the behavioral health sector. Founded in 2008 by pre-eminent psychiatrists and psychologists in the eating disorder space, ERC Pathlight now treats over 6,000 patients per year, operates more than 30 facilities in 7 states and delivers tele-healthcare to patients nationally. We offer the most comprehensive treatment program in the country for patients who struggle with eating disorders, mood and anxiety and trauma-related disorders. How you ll serve our patients Responsible, under the guidance of the Kitchen Supervisor and/or Practice Manager/Coordinator, for the upkeep and successful operation of the kitchen, including food preparation, cleaning, and inventory management. You will serve patients daily in a multitude of ways: Assist in the preparation of all meals and snacks; read and follow recipes for food preparation Ensure kitchen is appropriately stocked and cleaned per Health Department and Joint Commission standards Maintain kitchen supply inventory and communicate regarding ordering needs Grocery shopping Receive shipments of supplies and store following FIFO standards Follow food preparation standards and food safety guidelines as required by local/state/federal agencies Other duties as assigned. Must haves High School diploma, GED or equivalent required Food handler s or food manager certificate Ability and willingness to travel up to 25% of the time, which may include working occasional evenings and weekends. How we invest in you Every role at ERC Pathlight is essential to delivering the high-quality care we promise to our patients. This means that from day one, we re here to support your role by offering ongoing training and continuing education opportunities, as well as support to achieve internal growth. What we offer Healthy organizations value the mental wellness of their teams, and we understand that the professionals who work for us are not immune to their own mental health conditions. In the same way we observe and guide our patients, we take the same consideration for our employees when building our benefits packages and healthcare offerings. We offer competitive pay, comprehensive benefit plans, Generous Paid Time Off, 401(K) with company match and tuition reimbursement. #MATR #LI-SY1 #IND3

**About Us:** Cotton Holdings, Inc. is a diversified holding company with subsidiaries that provide world-class services in property restoration, construction, logistical support, and culinary services. Cotton Culinary delivers top-tier catering solutions for large-scale events, disaster relief, and everything in between. We pride ourselves on our commitment to quality, professionalism, and teamwork. We are looking for a **Kitchen Assistant** to support our talented culinary team. If you're passionate about the culinary arts, thrive in a fast-paced environment, and have a strong attention to detail, this opportunity is for you! **Position Overview:** As a **Kitchen Assistant** , you'll play a critical role in ensuring the success of our banquet operations by supporting the team in food preparation, kitchen cleanliness, and service efficiency. You'll be responsible for maintaining kitchen sanitation standards, assisting in meal preparation, and ensuring a smooth workflow in the kitchen. **Key Responsibilities** + Assist with meal preparation, plating, and service for large-scale events, ensuring top-notch quality. + Perform general kitchen duties such as dishwashing, sanitizing surfaces, and maintaining a clean work environment. + Support catering operations by organizing and transporting food items and supplies to various locations. + Set up and break down kitchen areas for banquets, ensuring all tools and equipment are properly cleaned and stored. + Maintain high standards of food safety, kitchen cleanliness, and hygiene in accordance with company policies. + Assist in stocking and organizing kitchen supplies and ingredients. + Travel to various job sites to assist in catering operations, working alongside the culinary team. **Skills, Knowledge and Expertise** **Requirements:** + 1-2 years of kitchen experience, preferably in a catering or restaurant environment. + Previous experience as a server, dishwasher, or in kitchen sanitation is highly desirable. + Valid driver's license, good driving record, and reliable transportation. + Ability and willingness to travel 50-75% of the time. This may include travel for up to 30 days at a time. + Must be 21 years or older. + Strong attention to detail, organizational skills, and the ability to work under pressure. + Team player with a positive attitude and a passion for delivering exceptional service. **Why Join Us?** + Work in a dynamic, fast-paced environment alongside skilled professionals. + Opportunity for travel and diverse work experiences across different events and locations. + Supportive team culture that values growth, learning, and work-life balance. + Be part of a company known for its commitment to quality and employee well-being. If you're ready to grow your culinary career, gain valuable experience, and be a part of our exceptional culinary team, **apply now** to become a **Kitchen Assistant** with Cotton Culinary! **Disclaimer** **Disclaimer:** This Job Description indicates the general nature and level of work expected of the incumbent(s). It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent(s) may be asked to perform other duties as requested. Equal Opportunity Employer/Veterans/Disabled. If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR ************** #culinary

Job Details Cypress, TX Part Time None Any Restaurant - Food ServiceDescription Villa Sport offers exciting and fulfilling career opportunities for those who thrive in a fast-paced, energizing environment. Our portfolio includes clubs across multiple states, including California, Texas, Colorado, Idaho, and Oregon. Our resort-style clubs are more than just gyms; they are communities where fitness, family, and fun come together. We are on a mission to create energizing environments where you can thrive and grow with us. If you're a high-performing, outgoing, service-oriented superstar looking for a chance to make a difference, you've found your home. At Villa Sport, we offer a fantastic work environment, competitive wages, and a 401(k) plan with a company match of up to 4% of your compensation. Ready to join a team that's going places? Your journey starts here! POSITION SUMMARY: This is an entry-level position for someone who wants to learn and gain valuable experience. If you have various interests, enjoy serving in multiple roles, and want to work in a fun and dynamic atmosphere, apply today! The purpose of this position is to sell and prepare snacks and meals on an as needed basis at Villa Sport Café using predetermined preparation standards and recipes. The position is expected to clean and maintain the cooking and serving areas. With a can-do spirit and willingness to help wherever needed, you will thrive at Villa Sport. In addition to the Food and Beverage department, you may be trained and assigned to one or more of these club areas: Member Services (front desk) Recovery + Spa (reception) Housekeeping Sports Facilities COMPENSATION AND BENEFITS INCLUDE: Hourly rate of pay based on relevant experience to the role. 401K with dollar for dollar match up to 4%. Complimentary club membership. Discounts on club products and services. Flexible scheduling. QUALIFICATIONS: Must be minimum required age to serve and/or sell alcohol beverages at the location of employment Familiar with basic kitchen/cooking equipment Background in restaurants or food service preferred Food Handler certification within 30 days of employment Alcohol Server certification required within 30 days of employment only if serving and/or selling alcohol at the location of employment Minimum 16 years of age (certification requirements vary for café roles) Bilingual a plus Five-star customer service skills Excellent communication skills Good organizational skills Ability to quickly learn new tasks or technology Enjoy working in a fast-paced and varied environment where the customer is first Committed and flexible Outgoing, friendly and able to work with and serve all kinds of people Fast learner with a variety of interests High energy with a positive outlook and can-do spirit Team player who enjoys taking on new challenges Progress toward high school diploma or college degree preferred Additional skills and certifications required may apply to work in various departments. For more information about Villa Sport, please visit our website at ******************* EQUAL EMPLOYMENT OPPORTUNITY It is the Company's policy to employ, train, promote, transfer, discipline, terminate, and otherwise treat all employees and job applicants on the basis of merit, qualifications, and abilities as they relate to the Company's needs. The Company does not discriminate in employment opportunities or practices on the basis of race, religion, creed, color, national origin, ancestry, physical disability, mental disability, medical condition, genetic information, marital or domestic partnership status, sex (including pregnancy, childbirth, breastfeeding and medical conditions related to pregnancy, childbirth or breastfeeding), gender, gender identity, gender expression, age, sexual orientation, military and veteran status any other characteristic protected by federal, state or local law.

FOOD SERVICE/CAFETERIA WORKER Date Available: UNTIL FILLED Additional Information: Show/Hide PRIMARY PURPOSE: Responsible for preparing appropriate quantities of food to meet menu requirements and maintaining high standards of quality in food production, sanitation, and safety practices. QUALIFICATIONS: Education: Ability to understand instructions for food preparation and safety procedures Special Knowledge/Skills: Working knowledge of kitchen equipment and food production Experien WORKING CONDITIONS: Mental Demands: Understands verbal instructions Physical Demands/Environmental Factors: Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder); moderate lifting and carrying; moderate exposure to extreme hot and/or cold temperatures. Able to lift up to 35 pounds. Physical Demands/Environmental Factors: Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder); moderate lifting and carrying; moderate exposure to extreme hot and/or cold temperatures. Able to lift up to 35 pounds. PLEASE OPEN THE ATTACHMENT FOR COMPLETE JOB DESCRIPTION DUTIES Pay Grade: 301 Pay Rate: Min. $12.70; Mid $15.30 Days: 178 Attachment(s): * Food_Svc_Cafe_Worker.pdf

Reports To: Nutrition and Food Service Manager and/or Assistant Manager Duty Days: Up to 176 Days - Elementary Up to 174 Days - Secondary Duty Hours: 3 - 7.5 Wage/Hour Status: Non-Exempt Pay Grade: FS01 Updated: 09/2025 Qualifications: Successfully complete an accredited food handler's training course and certification test, within 30 days of employment Ability to speak, read, write, and comprehend food preparation and safety instructions in English Ability to perform routine mathematical calculations Ability to follow established procedures and take directions from supervisor Ability to produce work in a minimum amount of time Ability to understand and adjust to changing situations Ability to produce quality food products in surroundings that may be physically uncomfortable, i.e. hot, cold, noisy Ability to lift, transport and position 40 pounds Ability to work collaboratively with others Ability to maintain emotional stability Ability to work various shifts at various locations College hours, high school diploma or GED preferred Texas driver's license and maintain safe driving record (only NFS employees assigned to ESC) Primary Purpose: Provide excellent customer service while preparing and serving safe, nutritious, high-quality meals to District students, staff, and patrons. Major Duties and Responsibilities: * Complies with policies and procedures of the Federal and State Governments, KISD Board of Education and KISD Nutrition and Food Service Department. * Reports on scheduled days to assigned location at scheduled time. * Prepares quality food according to a planned menu of standardized recipes. * Serves food according to meal schedules, departmental policies, and procedures. * Demonstrates willingness to work where needed and assists others until assignments are completed. * Follows all HACCP and standard operating procedures (SOP). * Performs duties related to catering requests at various District locations as required. * Delivers and picks up catering food/supplies as needed. * Operates kitchen tools and equipment according to prescribed safety standards. * Performs all clean-up responsibilities as assigned. * Performs all cashier duties accurately and efficiently if assigned. * Assists manager in monitoring customer reaction to menu items. * Maintains professional appearance and hygiene. * Attends in-service training and workshops to keep abreast of new techniques and operations. * Reports an accident immediately to the manager and completes an accident form. * Corrects unsafe conditions in work area and reports any conditions that are not correctable to manager immediately. * Promotes teamwork and positive interaction with fellow staff members. * Assumes additional duties as assigned. Equipment Used: Large and small kitchen equipment including electric slicer (ESC), mixer, pressure steamer, fryer (ESC), sharp cutting tools, oven, dishwasher and food and utility cart. Point of sales computer and personal computer. NFS employees assigned to the ESC will frequently travel district wide. Working Conditions: Continual standing, walking, pushing, and pulling; moderate lifting (40 pounds) and carrying; frequent stooping, bending, and kneeling; moderate exposure to extreme hot and cold temperatures. The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.

Do you love great food, great people, and creating memorable experiences? River Pointe Church (RPC) is looking for an enthusiastic Food & Beverage Coordinator to help us serve up quality meals, great coffee, and genuine community at our RPC Yard & Grill and RPC Café on the Richmond campus. From fresh burgers and salads to handcrafted espresso drinks and smoothies, we believe food brings people together, and we're passionate about providing an excellent, fast-paced, and welcoming experience where guests can connect, laugh, and build friendships before and after services and at special events. If you're energized by great food, hospitality, teamwork, and serving others, we'd love for you to join our team! WHAT YOU'LL DO Help prepare and serve food and drinks at our Sunday Café and Grill. Recruit, train, and support volunteers who help make our food service amazing. Maintain accurate inventory and manage POS systems, cash drawers, and daily reports. Ensure food safety, cleanliness, and organization meet high standards. Assist with special event catering for church and community gatherings. Support stewardship of resources, supplies, and budgets. Provide occasional assistance at our Missouri City Campus. Hours: Sundays 7:00 AM-2:30 PM, plus flexible weekday hours (Mon-Thurs). WHAT YOU BRING 1-3 years of experience in food service, hospitality, or restaurant operations (volunteer leadership experience a plus!). Strong organizational and people skills. You enjoy creating smooth, positive experiences. Basic computer and POS proficiency (Microsoft Office and restaurant POS systems). A servant-hearted attitude, teamwork mindset, and commitment to excellence in all you do. WHY RPC? At River Pointe Church, we believe sharing a meal can open doors to community, laughter, and life change. You'll be part of a dynamic, fun, faith-driven team that values excellence, connection, and heart in everything we do.

DescriptionAbout Us: Cotton Holdings, Inc. is a diversified holding company with subsidiaries that provide world-class services in property restoration, construction, logistical support, and culinary services. Cotton Culinary delivers top-tier catering solutions for large-scale events, disaster relief, and everything in between. We pride ourselves on our commitment to quality, professionalism, and teamwork. We are looking for a Kitchen Assistant to support our talented culinary team. If you're passionate about the culinary arts, thrive in a fast-paced environment, and have a strong attention to detail, this opportunity is for you! Position Overview: As a Kitchen Assistant, you'll play a critical role in ensuring the success of our banquet operations by supporting the team in food preparation, kitchen cleanliness, and service efficiency. You'll be responsible for maintaining kitchen sanitation standards, assisting in meal preparation, and ensuring a smooth workflow in the kitchen. Key Responsibilities Assist with meal preparation, plating, and service for large-scale events, ensuring top-notch quality. Perform general kitchen duties such as dishwashing, sanitizing surfaces, and maintaining a clean work environment. Support catering operations by organizing and transporting food items and supplies to various locations. Set up and break down kitchen areas for banquets, ensuring all tools and equipment are properly cleaned and stored. Maintain high standards of food safety, kitchen cleanliness, and hygiene in accordance with company policies. Assist in stocking and organizing kitchen supplies and ingredients. Travel to various job sites to assist in catering operations, working alongside the culinary team. Skills, Knowledge and ExpertiseRequirements: 1-2 years of kitchen experience, preferably in a catering or restaurant environment. Previous experience as a server, dishwasher, or in kitchen sanitation is highly desirable. Valid driver's license, good driving record, and reliable transportation. Ability and willingness to travel 50-75% of the time Must be 21 years or older. Strong attention to detail, organizational skills, and the ability to work under pressure. Team player with a positive attitude and a passion for delivering exceptional service. Why Join Us? Competitive pay Work in a dynamic, fast-paced environment alongside skilled professionals. Opportunity for travel and diverse work experiences across different events and locations. Supportive team culture that values growth, learning, and work-life balance. Be part of a company known for its commitment to quality and employee well-being. If you're ready to grow your culinary career, gain valuable experience, and be a part of our exceptional culinary team, apply now to become a Kitchen Assistant with Cotton Culinary! DisclaimerDisclaimer: This Job Description indicates the general nature and level of work expected of the incumbent(s). It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent(s) may be asked to perform other duties as requested. Equal Opportunity Employer/Veterans/Disabled. If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR ************** #culinary

Job DescriptionBenefits: Bonus based on performance Company parties Competitive salary Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Tomorrows Promise Montessori Schools is seeking a dependable Assistant Cook to join our team! Youll support kitchen operations across our campuses, assisting with food prep, serving meals, dishwashing, and cleaning. Youll also deliver meals to other campuses using a company vehicle a clean driving record is required. Key Responsibilities: Prepare and serve balanced, nutritious meals and snacks in accordance with menus, portion sizes, and dietary guidelines. Follow all CACFP guidelines and handle related documentation for program reimbursements. Maintain safe food handling, storage, and sanitation practices. Adapt menus for children with dietary restrictions or allergies. Monitor food inventory and assist with supply orders within budget. Maintain kitchen cleanliness, including equipment and food storage areas. Deliver meals to other campuses as needed. Participate in staff meetings and ongoing training. Foster a kind, respectful atmosphere for children. Qualifications: Prior experience as an Assistant Cook or in a kitchen setting (preferred but not required). Knowledge of basic nutrition, food safety, and sanitation regulations. Ability to adapt recipes for allergies and dietary needs. Strong culinary skills and time management. Physical ability to lift, carry, and stand for extended periods. Current Food Handler's Certificate or willingness to obtain one. High School Diploma or GED. A genuine passion for promoting healthy eating habits among children. Benefits and Perks: Competitive compensation Health insurance Paid training hours Paid time off (PTO) and paid holidays No weekend shifts Childcare discount Advancement opportunities Meals provided during shifts Supportive, fun work environment About Tomorrows Promise: We are committed to providing a nurturing Montessori environment where children learn, explore, and grow. Our supportive team values strong relationships, celebrates each child's unique gifts, and upholds the highest standards of early childhood education. Our Core Values (FAMILY): Fun and Friendly: A joyful, welcoming environment! Adaptable: Flexible to meet the needs of our children and center. Montessori: (PAIRS) prepared environment, absorbent mind, individualized curriculum, respectful interaction, sensitive periods. Integrity: Doing the right thing every time. Love: We love and care for each child as our own. You: YOU make the difference in a child's life. Join Our Family! If youre passionate about creating positive dining experiences for children and contributing to a vibrant educational community, wed love to welcome you to our FAMILY. Equal Opportunity Employer: Tomorrows Promise values diversity and is committed to creating an inclusive environment for all employees.