FourCrown Inc competitors

Dick Corley is a Chief Executive Officer for Bowl New England at Bowl New England Inc and is based in Colchester, Vermont.

Ned Lyerly was named Chief Executive Officer in April 2019, heading two brands, Hardee’s and Carl’s Jr., with a global footprint of over 3,900 franchised or company-operated restaurants in 44 states and 42 foreign countries and U.S. territories. Lyerly leads CKE’s overarching business, people and development strategies to drive growth and profitability, bringing more than 35 years of restaurant operating experience to the role. Previously, Lyerly was the company’s President, International, responsible for the growth of the CKE international footprint to 900+ restaurants. Prior to that role, he was Executive Vice President of Global Franchise Development where he oversaw franchise development for the Hardee’s and Carl’s Jr. brands in the United States and around the world. Over his 35 year career with CKE, Lyerly has held positions in many functional disciplines including: Senior Vice President International, Vice President International, Director - International Finance and Marketing, Director - Domestic Finance (Hardee’s Food Systems, Inc.) Manager of Financial Planning and Analysis (Imasco USA, Inc. / Hardee’s Food Systems, Inc.). Lyerly is a Certified Franchise Executive and currently serves as a member of the International Franchise Association’s International Leadership Council. He received a Bachelor of Science Degree in Business Administration from the University of North Carolina, Chapel Hill.

Tom Garrett is a Chief Executive Officer at GPS Hospitality and is based in Greater Atlanta Area. He has worked as President at RTM RESTAURANT GROUP, Chief Executive Officer at ARBY'S, and Chief Operating Officer at Wendy's.

Marc Simon is a President and Chief Executive Officer at Rubio's Restaurants Inc and Chief Operating Officer at Rubio's Restaurants Inc and is based in Greater San Diego Area. He has worked as Chief Executive Officer at America's Incredible Pizza Company, Regional Director:Chipotle at McDonald's, and Regional Director at Chipotle Mexican Grill. Marc studied at Ohio University between 1970 and 1974 and Case Western Reserve University between 1976 and 1977.