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Competitor Summary. See how Hart Restaurant Management Inc compares to its main competitors:

  • Troon has the most employees (30,000).
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Hart Restaurant Management Inc vs competitors

CompanyFounding dateZippia scoreHeadquarters# of LocationsRevenueEmployees
-
3.4
Corpus Christi, TX1$57.0M1,000
1966
3.9
--$100.0M3,000
Atlantic Coast Dining
-
3.6
Richmond, VA1$610,00019
1968
4.2
Arlington, TX1$574.3M9,181
1997
3.5
Matthews, NC1$2.6M55
1990
4.4
Scottsdale, AZ22$1.8B30,000
Wencoast Restaurants Inc
2000
3.4
Charleston, SC1$360,0005
2008
3.9
Irving, TX1$34.0M7,500
Buffets Holdings, LLC
1983
3.9
Eagan, MN1$1.3M7
Bennett Management Corp
1966
3.6
Holland, OH1$380,0009
-
4.0
--$1.4B21,500
1980
3.6
Chicago, IL1$2.8M68
1987
3.9
Livingston, NJ1$400.0M6,489
-
3.5
Berkeley, CA1$490,00050
1962
3.4
New Hope, PA1$4.3M70
Hanalei Bay Resort
-
4.1
Princeville, HI1$1.1M9
1956
4.7
Franklin, TN1$1.3B20,200
-
3.8
Denver, CO1$1.8M30
1993
4.1
Topeka, KS1$47.0M200
1985
4.1
New York, NY1$23.0M3,000
1984
3.8
Dallas, TX5$64.0M1,200

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Hart Restaurant Management Inc salaries vs competitors

Compare Hart Restaurant Management Inc salaries vs competitors

CompanyAverage salaryHourly salarySalary score
Hart Restaurant Management Inc
$41,756$20.07-

Compare Hart Restaurant Management Inc job title salaries vs competitors

CompanyHighest salaryHourly salary
Hart Restaurant Management Inc
$39,504$18.99
The Briad Group
$45,162$21.71
Atlantic Coast Dining
$41,100$19.76
Arcis Golf
$40,952$19.69
Dedeman Hotels & Resorts
$40,714$19.57
Collins Foods
$40,060$19.26
Bennett Management Corp
$40,052$19.26
Southern Deli Llc
$39,878$19.17
Skyport Companies, Inc.
$39,811$19.14
Troon
$39,674$19.07
Wencoast Restaurants Inc
$39,586$19.03
Restaurant Group
$39,543$19.01
EYM Group
$39,010$18.75
Buffets Holdings, LLC
$38,723$18.62
Victoria Hotel
$37,018$17.80
CKE Restaurants Holdings
$35,701$17.16
Union Square Hospitality Group
$35,502$17.07
Stefani Restaurant Group
$34,602$16.64
Peddler's Village
$34,404$16.54
International Restaurant Services Inc
$33,868$16.28

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Hart Restaurant Management Inc demographics vs competitors

Compare gender at Hart Restaurant Management Inc vs competitors

Job titleMaleFemale
Collins Foods54%46%
Restaurant Group60%40%
Arcis Golf63%37%
Troon69%31%
Hart Restaurant Management Inc--

Compare race at Hart Restaurant Management Inc vs competitors

CompanyWhiteHispanic or LatinoBlack or African AmericanAsianUnknownDiversity score
61%21%11%5%3%
7.5
57%17%13%9%4%
8.8
60%19%9%7%4%
9.6
61%16%10%9%4%
7.8

Hart Restaurant Management Inc and similar companies CEOs

CEOBio
Jimmy Harmon
Bennett Management Corp

James 'Jimmy' Harmon is a Chief Executive Officer at Bennett Management Corp.. He has worked as Franchise Partner/VP at RTM RESTAURANT GROUP and National Vice President at EINSTEIN NOAH RESTAURANT GROUP INC. James attended University of Colorado Boulder.

Ned Lyerly was named Chief Executive Officer in April 2019, heading two brands, Hardee’s and Carl’s Jr., with a global footprint of over 3,900 franchised or company-operated restaurants in 44 states and 42 foreign countries and U.S. territories. Lyerly leads CKE’s overarching business, people and development strategies to drive growth and profitability, bringing more than 35 years of restaurant operating experience to the role. Previously, Lyerly was the company’s President, International, responsible for the growth of the CKE international footprint to 900+ restaurants. Prior to that role, he was Executive Vice President of Global Franchise Development where he oversaw franchise development for the Hardee’s and Carl’s Jr. brands in the United States and around the world. Over his 35 year career with CKE, Lyerly has held positions in many functional disciplines including: Senior Vice President International, Vice President International, Director - International Finance and Marketing, Director - Domestic Finance (Hardee’s Food Systems, Inc.) Manager of Financial Planning and Analysis (Imasco USA, Inc. / Hardee’s Food Systems, Inc.). Lyerly is a Certified Franchise Executive and currently serves as a member of the International Franchise Association’s International Leadership Council. He received a Bachelor of Science Degree in Business Administration from the University of North Carolina, Chapel Hill.

Joe Munsch
Arcis Golf

Rick Barbrick
The Briad Group

Andy Hornby
Restaurant Group

Andy Hornby is a Consultant at Lloyds Banking Group, Board Member at GALA FINANCE AND INVESTMENT LIMITED., and Board Member at HBOS PLC. He has experience at Asda and has worked as Board Member at Home Retail Group, Board Member at Bank of Scotland, and Chief Operating Officer at HBOS PLC. Andrew works or has worked at Boston Consulting Group and works or has worked as Head at Wal-Mart Stores Inc. He attended Harvard Business School and University of Oxford.

Tim Schantz
Troon

Schantz has over twenty-two years of experience in the golf and hospitality industries, specializing in corporate and real estate transactions. Prior to joining Troon, Schantz served as Vice President and Senior Corporate Counsel for the Doubletree Corporation, a Phoenix-based lodging and hospitality company. A licensed attorney, Schantz began his career in the California offices of Latham & Watkins international law firm. Schantz received a Bachelor’s Degree in Political Science from the University of Colorado Boulder and his Juris Doctor in Law from the University of Kansas.

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