Host/hostess jobs in Mesa, AZ - 594 jobs

Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic Food Runner, Runner, Food, Restaurant, Guest

Role Description: We are looking for Food Runners who will uphold the Company's high standards. We make every night out a celebration. In this role, you will ensure that our guests are having an unforgettable evening filled with great hospitality. Responsibilities: Not only do you like to communicate with others, but you also like to maintain a clean work area Teamwork, thinking ahead and keeping stocked condiments and serving areas are key to success A great food runner has a positive attitude and delivers food to the customers quickly and with a positive attitude You will be a great addition to an amazing work environment where people are well trained, respectful, safety conscious and excited to come to work each day Qualifications: Ability to amaze guests with your exceptional and timely hospitality skills Demonstrated Time Management excellence High School education or higher preferred Bilingual preferred

Role Description: We are looking for Food Runners who will uphold the Company's high standards. We make every night out a celebration. In this role, you will ensure that our guests are having an unforgettable evening filled with great hospitality. Responsibilities: Not only do you like to communicate with others, but you also like to maintain a clean work area Teamwork, thinking ahead and keeping stocked condiments and serving areas are key to success A great food runner has a positive attitude and delivers food to the customers quickly and with a positive attitude You will be a great addition to an amazing work environment where people are well trained, respectful, safety conscious and excited to come to work each day Qualifications: Ability to amaze guests with your exceptional and timely hospitality skills Demonstrated Time Management excellence High School education or higher preferred Bilingual preferred

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview Oak View Group is searching for people to join our team at an Exclusive Members Only Club Restaurant known as the Ra Ra Room by Major Food Group and Oak View Group in downtown Phoenix. This fine dining concept is hiring experienced hospitality professionals with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. This role will pay an hourly rate of $15.00 to $20.00 Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching. This position will remain open until April 24, 2026. Responsibilities Greets and seats guests, presents menus to guests, informs them of special catch and soups. Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations. Takes names on a waiting list. Runs the floor plan board. Observes tables and keeps track of clean, dirty and occupied tables. Takes guest information and quotes wait times to guests accurately when tables are not immediately available. Cleans, organizes and stocks menus at the host area. Answers phone and answers questions concerning the menu and restaurant. Interacts with guests as they arrive and as they leave the restaurant to ensure a positive dining experience. Performs other duties as directed. Qualifications Experience in a high volume, upscale restaurant preferred but not required Previous customer service experience strongly preferred Possesses and exhibits the drive to provide exceptional service. Full time flexible hours are required (able to work days, nights, weekends, holidays). Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs. Proficient or ability to learn computer skills including POS systems, Seven Rooms, Word and Excel. Positive and enthusiastic attitude Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law. Options Share this job with your Network.Email this job to a friend.Refer this job to a friend. We apologize for the inconvenience. The "Share" function is not working properly at this time. Please refresh the page and try again later. We appreciate your excitement about this opening! Share on Social Media!

This position requires the Barback to provide friendly and excellent service to every guest as well as keep the bar area clean and stocked at all times. Essential Duties and Responsibilities Prepare the bar recipes in accordance to brand specs and anticipated business. Follow proper mug rotation to ensure frozen mugs 100% of the time. Follow balon cleaning procedures to prevent build up, detail clean and maintain items used for the balones such as soccer balls, bases, spouts, magnets and chill sticks. Responsible for ensuring a consistent flow of services to guest and cocktail servers by assisting bartender with their job functions. Ensures that bar and floors are clean and used glassware is removed from bar tops. Clears and wipes down tables in any lounge area in absent of a server. Maintains a clean work environment in accordance with Health Department standards. Checks glass washers for proper chemical mixture and volume. Maintains par stock levels by placing orders for wine, champagne, beer, liquor, and perishables at start of shift. Receives and delivers all products to appropriate outlet and stocks in accordance to specification. Stocks server wells in accordance to specifications with all product and supplies required. Cuts fruit to specification and prepares all condiment caddies. Collects trash from all outlets throughout shift, as well as wiping down walls behind trash containers. Distributes clean bar towels, as well as, collects soiled ones and discards them in the appropriate place. Collects all excess glasses from bars and restocks them in their appropriate outlets in accordance to specification, along with retrieving bar glassware from dish areas. Organizes and cleans pump rooms, coolers, and storage areas to specification. Sweeps and mops pump room, coolers, and storage area floors. Soaks and cleans soda bag-in-box hoses and nozzles. Replaces and rotates draught beer kegs Attends and satisfactorily completes all required training as assigned and required. Ensure customer satisfaction by smiling and answering any questions our customers may ask.

Job Description This position prepares alcoholic and non-alcoholic beverages to patrons requesting either in the restaurant or during a banquet or special event. Essential Duties & Responsibilities Enthusiastically greets patrons to create an exciting, fun environment. Presents drink or food menus to patrons and answer questions about menu items, making recommendations upon request. Takes beverage orders from serving staff or directly from patrons. Serves snacks or food items to customers seated at the bar. Collects money for drinks or food served. Checks identification of customers to verify age requirements for purchase of alcohol. Balances cash receipts. Attempts to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons. Mixes ingredients, such as liquor, soda, water, sugar, and bitters, prepares cocktails and other drinks. Prepares appetizers such as pickles, cheese, and cold meats. Slices and pits fruit for garnishing drinks. Cleans glasses, utensils, and bar equipment. Serves mixed drinks, wine, and bottled or draft beer. Continually cleans bars, work areas, and tables. Provides ideas for and feedback on bar menus to management team. Orders or requisitions liquors and supplies. Arranges bottles and glasses to make attractive displays. Performs additional duties, although not detailed, as requested by a manager at any time. Job Skills & Knowledge Possess strong customer service and professional etiquette skills. Reading, writing, basic math and verbal communication skills required. Ability to multitask, be a self-starter, and complete tasks in a timely manner Ability to establish and maintain effective working relationships Possess strong interpersonal and communication skills. Language Abilities Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations, to customers, clients, and other employees of the organization. M a th Abilities Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent, and to draw and interpret bar graphs. J o b Skills & Knowledge, continued Knowledge of Arizona State and Gila River Indian Community Liquor Laws. Must possess Basic Level Alcohol Service Training Certification. Computer skills in the use of POS equipment. Physical Demands While performing the duties of this job, the employee is regularly required to stand for an entire shift or extended period of time; walk; use hands and fingers to handle, or feel; execute repetitive motions of the wrists, hands and fingers; reach with hands and arms; and talk and hear. The employee occasionally is required to sit; and bend, stoop, lift, shake, stir, pour, carry, push, kneel, crouch, or crawl. The employee must regularly lift and/or move 25 pounds, and occasionally lift and/or move up to 50 pounds. The employee will be required to wash hands often; and will be required to have frequent contact/immersion of hands in water, sanitation solutions. Must maintain a neat, clean, well-groomed appearance and adhere to Rawhide dress code at all times. W o r king Conditions The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Work is generally performed in the kitchen area with exposure to heat, fumes and steam. The noise level is moderate to high. The employee may be exposed to slippery conditions.

and Purpose Be friendly, outgoing, and possess good communication skills. Position responsible for ensuring guests' enjoyment. Servers sell and serve food and beverages in a professional manner that achieves Company service and quality standards. You should be organized, able to think and act quickly and effectively while retaining self-composure. Duties and Responsibilities The essential functions include, but are not limited to the following: Serving a section of tables, as determined by management Working in a team environment with the ability to be an effective team player Maintaining complete knowledge of Restaurant's food and beverage offering and preparation and Steps-of-Service standards Selling food and beverage items Entering and completing customers' orders on point-of-sale computer system; accepting various types of payment and making change Interacting with guests in a friendly and fast manner; ensuring guests' complete satisfaction and exceeding their expectations Maintaining specific side-work and ensuring the total cleanliness and smooth operation of the restaurant and/or assigned areas Carrying and transporting trays with beverages and/or plates Clearing and resetting tables Checking identification of guests to ensure they are of legal age to consume alcoholic beverages; refusing to serve beverages in a polite manner to guests who are not of legal age Observing guests' behavior once they have consumed alcoholic beverages, counting number of drinks served, and offering a taxi if you feel they should not drive; asking a manager for help with disorderly customers as needed Take pride in your personal appearance; reporting to work in a neat and clean uniform; maintaining well-groomed hair and personal hygiene as established by company policy Display integrity and honesty in all aspects of your employment Performing other duties as directed Job Knowledge, Skills, and Abilities Ability to pass menu related tests with an 80% or higher California food handler's card required Basic mathematical skills; ability to make change Basic reading and writing skills Basic computer skills Excellent and effective communication skills Multi-task oriented Required Qualifications Must be 18 years of age or older at the time of application Minimum of one year of relevant full-service restaurant service experience Willingness to work evenings and weekends as required Knowledge of and ability to adhere to workplace safety procedures Must be able to suggestively sell food and beverage items Preferred Qualifications and Skills Three years of relevant full-service restaurant service experience Physical Requirements and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is standing the entire shift. The employee frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The employee is frequently required to walk; sit; and reach with hands and arms. The employee occasionally lifts and carries tubs and cases weighing up to 75 pounds. The employee must frequently communicate with expediters and servers and read orders on tickets. The employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. Note This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. Tableside Partners concepts are an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable.

Job DescriptionBenefits: Employee discounts Flexible schedule Opportunity for advancement Training & development Department: Front of House (FOH) Reports To: Floor Manager > GM This role will be located at one of Clive Collective's Concepts in North Scottsdale. Modern Italian Steakhouse |or| Asian-American Fusion Restaurant & Sushi. Job Summary Barbacks are the behind-the-scenes muscle that keeps the bar running smoothly. This role is responsible for maintaining bar cleanliness, restocking supplies, assisting bartenders, and ensuring the bar is fully prepped to deliver high-level service during every shift. Key Responsibilities Stock bar with glassware, ice, garnishes, spirits, mixers, and other supplies. Maintain a clean and organized bar area at all times. Assist bartenders with prep, garnishing, and restocking during service. Collect and remove trash, recycling, and dirty glassware throughout the shift. Check and replenish fruit, herbs, syrups, and specialty garnishes regularly. Help set up and break down the bar each shift, following opening and closing checklists. Monitor keg levels, replace as needed, and assist with beer/cocktail tap maintenance. Work with urgency and awareness during peak hours. Support team needs in other areas when possible youre an essential utility player. Uphold safety and sanitation standards for all bar tools and surfaces. Skills & Qualifications Previous barback or support experience preferred, but not required. Must be a fast learner and quick on your feet. Strong organizational skills and attention to detail. Comfortable lifting up to 50 lbs and being on your feet for extended periods. Must have (or obtain) a current Arizona Food Handlers Card and Liquor License. Work Environment & Expectations Maintain a clean and polished appearance in accordance with uniform standards. Punctuality and reliability are essential. Must be available to work nights, weekends, and holidays. Hustle hard, stay sharp, and support your bartenders and teammates. Take pride in your role your effort directly affects the flow and success of every service.

Job Description The barback assists the bartenders and other bar staff by ensuring the bar is properly stocked, frozen daiquiri machines are filled with product and clean at all times. KEY RESPONSIBILITIES: •Keep machines filled with product and the product in the machine hopper stirred •Work to restock glassware/plasticware and maintain bar supplies throughout the course of the shift •Change kegs when required •Make trips to the storage area to keep alcohol supplies stocked throughout the course of the shift •Pick up empty glasses, plastic cups and bottles from the bar and tables in the bar area •Empty trash as necessary •Wipe down bar tops and tables as necessary •Re-stock garnishes and bar mixes •Ensure there is enough clean glassware/plasticware for bartenders •Re-stock ice as needed •Maintain a clean work station and clean bar towels in each bartenders station QUALIFICATIONS/SKILLS: •Excellent communication skills to connect effectively with co-workers and guests •Possess the ethics and positive attitude that support our values and culture •Ability to multi-task, prioritize, and organize EDUCATION AND/OR EXPERIENCE: •Must be at least 18 years of age ESSENTIAL PHYSICAL FUNCTIONS: •Must have the ability/stamina to work a minimum of (15) hours a week •Ability to stand/walk for 2-6 hours per day •Must be able to lift and carry up to 50 lbs. •Will frequently reach, feel, bend, stoop, carry •Must be able to work in both warm and cool environments, indoors and outdoors •Must be able to tolerate higher levels of noise from music and customer traffic •Work environment: exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors

WORK IN HIGH-VOLUME, TEAM ORIENTED, FAST-PACED ENVIRONMENT WHILE KEEPING FOCUS ON THE GUEST EXPERIENCE. BARBACKS PLAY A CRUCIAL ROLE IN THE “PARTY” WE THROW NIGHTLY AND THEREFORE THE WARM WELCOME MUST BE ADHERED TO, WHICH INCLUDES: SMILING, EYE CONTACT, GREAT MOOD & POSITIVE ENERGY. DELIVERING CONSISTENT EXCEPTIONAL GUEST SERVICE THROUGH: Bars stocked and maintained with all supplies, par levels kept. All glassware, including in glass racks kept perfectly clean with no water, spots, lipstick or other dirt. Replenish items as appropriate. Follow daily checklists. Bar tops kept dry and clean. Retrieve bus pans from behind bars - return clean. Respond appropriately to guests' requests; inform the correct bartender to help. Anticipate bartenders' needs. Assist sweepers and waitresses when needed. Walk-in coolers neat and organized. Thank guests as they are leaving. Bar mats hosed down, clean, and dried nightly. Remove trash from behind bars and waitress stations - replace with new liners. Clean and break down station completely at end of night. Will spend at least 2 hours a week doing outside promotions and assisting sales staff when needed. Qualifications Have working knowledge of the predominant language(s) of our guests. Be able to reach, bend, stoop and frequently lift up to 60 pounds. Be able to work in a standing position for long periods of time (up to 5 hours).

BARBACK ABOUT THE COMPANY Tom's Watch Bar defines the ultimate sports watching entertainment experience. Promising “All the Sports, All the Time”, Tom's Watch Bar's highly curated sports programming covers all sports, from collegiate to professional to international, big events and prize fights, even emerging obscure, and outrageous sports. Tom's Watch Bar's central oversized “stadium” screen, surrounded by hundreds of screens provides 360-degree viewing, making every seat at Tom's the best seat in the house. Tom's Watch Bar is a fast-growing and exciting new restaurant and bar concept. Please visit: ************************* POSITION SUMMARY: Keep all bar/lounge equipment and supplies at the proper level throughout all hours of operation in order to ensure proper service to all guests. RESPONSIBILITIES: Ensure that all bar areas are set up properly for lounge opening. Maintain the bar and lounge areas in a neat and orderly condition at all times. Assist bartenders in constantly checking the bar for condition of cocktail napkins, empty glasses, cleanliness, etc. Replenish ice as needed/requested. Ensure all bartenders have sufficient supplies throughout shift. Operate glasswashers as necessary, putting clean glassware in its place, checking often to ensure that there is enough on hand. Sweep and mop all bar areas at the end of every shift, removing, cleaning, and replacing matting each time. QUALIFICATIONS: Previous restaurant experience Ability to work in fast-paced environment Ability to communicate with bar staff PHYSICAL DEMANDS: Repeated bending, pushing, pulling, and lifting -up to 35 lbs. required. Ability to identify proper solutions. Repeated lifting, pushing, pulling, and carrying up to 50 lbs. -cases of liquor, glasses, trash cans, mopping and sweeping. Bending/kneeling required to clean and stock bar areas. Ability to mop and sweep, life items above head to stock and bend to pick up items. Continuous standing, in order to stock and clean bar and lounge areas. ADDITIONAL INFORMATION: Medical, Dental, Vision and Life Insurance Deferred Retirement Plan with Company Match Paid Time Off

Hilton Garden Inn Phoenix/Avondale SECTION ONE: MCR Universal Role CLEANLINESS and FRIENDLINESS! The MCR standard is to provide clean, friendly, well-organized and safe hotels for our guests. AREAS OF EXCELLENCE Happy Guests Spotless Cleanliness Product Consistency & Quality Teamwork Duties and Expectations 1. Happy Guests Guest Relations: Greet guests happily upon arrival and throughout their stay with a smile. Name Use: Use the guests' names whenever possible, ensuring they feel properly welcomed. Guest Satisfaction: All Team Members work together to contribute to great guest satisfaction scores. Recovery: Ability to handle challenging guest situations with hospitality and a sense of urgency. Hotel Knowledge: Strong knowledge of all features of the hotel facility and amenities. Events: Awareness and support for all groups and events at the hotel. Technology: Understanding of relevant technology for each role. Phone Etiquette: Answer all incoming calls with friendly service using the approved greeting. 2. Spotless Cleanliness Sparkling Clean Workspaces: All areas, both front and back of the house, should be kept clean and well-organized. Pitching In: Cleanliness is a team effort! Everyone may expect to pitch in to clean guest rooms and public spaces as needed, to ensure the hotel is well-organized and safe. Hospitality While Cleaning:Always greet every guest happily with a smile, by name if possible, while cleaning. 3. Product Consistency & Quality Checklists to 100% Accuracy: All operational checklists are completed accurately and at the designated times, every shift. Shift Handover Reports: Handover reports must be accurate and on time, for effective shift-to-shift communication. Flawless Uniform: All Team Members must wear a clean, approved uniform and be well-groomed per the Team Member Handbook, while wearing a nametag and smiling at all times. 4. Teamwork Communication: Communication between Team Members should be clear, honest, and professional. Can Do Attitude: Willing to stretch beyond traditional role to meet the needs of the business and MCR's guests. Collaboration: All Team Members at all levels must be committed to working together to create a welcoming environment for guests and an effective, positive workplace. SECTION TWO: Role Specific Duties and Expectations The Bartender provides customized beverage service to each of the hotel's restaurant/bar customers in a friendly, energetic, and timely manner. Responsible for assuring the guest is having a great time and/or relaxing while at the bar. Associates are passionate about guest service and can communicate effectively and multitask. Responsibilities: Friendly Greeting: Greet guests and give a clear and correct description of food and beverage options. Bar Organization: Maintain proper and adequate set-up of the bar area. Bar Stocking: Stock beer, wine, spirits, paper products, straws and stirrers, condiments, and produce. Maintain stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables. Mixology: Mix, garnish, and present drinks using standard ingredient recipes and practice portion control. Meeting Attendance: Attend monthly departmental meetings. POS Skills: Input orders into computer and secure accurate payment. Cash Management:Receive cash from guests, makes any change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, in order to balance all moneys. Bar Stock Management: Lock up and store all beverages, food and other equipment items, deposits cash drops and secures bank at end of shift as needed. Bar Manicure: Sanitize and clean in and around the bar area. Side work: Complete daily inventory prep sheet and other side work allowable by labor rules. Menu Knowledge: Knowledge and familiarity of current food and beverage offerings. Promote and document orders for drinks. Food Safety: Ensure compliance with food safety and handling policies and procedures, i.e., product rotation, dating, labeling, and cleaning. Cleanliness: Assist in maintaining the cleanliness of the restaurant and surrounding areas. General Hotel Knowledge: Demonstrate knowledge of hours and available amenities of the hotel. Team Player: Work effectively and efficiently with the service and kitchen teams. SECTION THREE: Success Metrics Happy Guests Management Performance Ratings Guest Satisfaction Scores/Intent to Return Spotless Cleanliness GM/AGM Spot Checks Leadership Walk-throughs (RVP, etc.) Guest Ratings/Reviews Product Consistency & Quality Checklist Tracking Management Performance Ratings Guest Ratings Teamwork Management Performance Ratings SECTION FOUR: Qualifications & Requirements Qualifications & Requirements: Work Experience: Experience in a hospitality, service, consumer-facing franchise or related field preferred. Knowledge of drink preparation, previous bartender experience preferred. Must have a positive attitude and willingness to learn. Ability to follow instructions, assigned tasks, and meet deadlines. Always provide friendly service with a smile to guests. Flexible schedule with availability days, nights, holidays, and weekend based on the demands of the hotel. Must arrive and clock in on time for every shift worked and clock out at the scheduled shift ending time, unless otherwise directed by your immediate manager. Never work while clocked out. Must clock in/out for breaks at the designated time on your schedule. Must provide sufficient notice as directed by your supervisor when calling out for a scheduled shift. Physical Working Demands & Working Environment: The physical demands described here are representative of those that must be met to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to: Standing: Remaining upright on the feet, particularly for sustained periods of time. Walking: Moving about on foot to accomplish tasks, particularly for long distances or moving from one work site to another. Repetitive Motions: Making substantial movements (motions) of the wrists, hands, and/or fingers. Lifting: Carrying certain laundry supplies, linens and other items. Language + Reasoning Skills: Read, write, understand and communicate with others effectively using the English language. Note: This job description in no way states or implies that these are the only duties to be performed by the employee(s) of this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. Employee must be able to perform the essential functions of the position satisfactorily and, if requested, reasonable accommodations will be made to enable employees with disabilities to perform the essential functions of their job, absent undue hardship. The Employer retains the right to change or assign other duties to this position. This document does not create an employment contract, implied or otherwise, other than an at-will relationship.

At Trevor's, our goal is to provide the best customer service which we accomplish by having the most educated, knowledgeable, and friendly staff we can assemble. If you're looking to join a rapidly growing company with room for growth and additional locations in development then Trevor's may be the place for you! We are seeking a friendly and knowledgeable Barback to join our team. The ideal candidate will have experience in a high-volume bar. Additional experience working in a restaurant and familiarity with different point-of-sale systems preferred. Duties: Restocking liquor bottles and changing kegs. Learning cocktail recipes and other menu items. Cleaning bar and table surfaces throughout the shift. Wiping down chairs, railings, and other high-touch surfaces. Removing and disposing of bags from trash receptacles in and around the bar area. Removing used glassware are other utensils from customers' table during their visit. Sweeping and mopping in and around bar service areas and customer common areas. Answering customer questions and routing customer complaints to the appropriate staff member. Assisting bartenders with taking customer orders and processing orders in the point-of-sale system during peak business hours. Stocking bar items such as glassware, straws, toothpicks, napkins, garnishes, ice, towels, and cleaning supplies (this may include restocking for bar opening or closing). Qualifications: High-school graduate Ability to lift heavy items (20 pounds or more) Walking and standing for extended period of times (over an hour) Team player who coordinates well with others Ability to work under pressure in a high-paced environment Punctual Basic knowledge of beer, liquors, and flavor profiles We Offer: Medical, Dental, Accident, STD, Vision, Voluntary Life benefits offered Employee discount Paid time off Paid training Paid Sick Leave Trevor's Liquor is an equal opportunity employer and all qualified applicants will receive consideration for employment without discrimination based on race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications.

Benefits: * 401(k) * 401(k) Matching * Paid Sick Time * Wellness Programs * Travel reduction program (TRP) * Meal Credit * Meal Discounts * Team Member Hotel Discounts Primary Responsibilities: * Provide courteous, friendly, and efficient food and beverage service during catered events. * Set up banquet rooms including tables, linens, glassware, and condiments. * Take and deliver food and beverage orders, including alcoholic beverages. * Serve food courses and clear tables according to service standards. * Maintain cleanliness and organization of assigned stations and service areas. * Interact professionally with guests, supervisors, and co-workers. * Complete opening and closing duties such as stocking supplies, cleaning equipment, and storing reusable goods. * Assist with room turnovers between events. * Follow cleaning schedules and maintenance programs. * Notify management of any shift-related issues. * Perform other duties as assigned by the Banquet Captain or management. Essential Qualifications: * Age Requirement: Must be at least 18 years old to serve alcoholic beverages. * Experience: Minimum of 6 months of banquet serving experience. * Education: High school diploma preferred but not required. * Skills: * Ability to understand and respond to guest service needs. * Strong organizational and communication skills. * Ability to work under pressure and handle interruptions calmly. * Ability to work independently and as part of a team. * Knowledge of banquet standards, food and beverage service, and safety procedures. * Ability to lift up to 25 pounds and perform physical tasks such as bending, kneeling, and standing for extended periods. DoubleTree Suites Phoenix is an Equal Opportunity Employer. All qualified applicants and employees will receive consideration for employment without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability. If you need accommodation for any part of the application process because of a medical condition or disability, please send an email to ************************************ or call ************* to let us know the nature of your request.

Job DescriptionThe Italiano is looking for an experienced, highly motivated, and energetic Barback. Qualifications: A passionate, service-minded individual who is inspired to provide service and perform at the highest level. Should have at least 1 year of barback experience in a high-volume restaurant. Should have excellent communication skills, and have the desire to work as part of a team. Must have a current Food Handler's Card or are able to obtain it upon hire. Title 4 Alcohol Certificate for Servers & Bartenders. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: KEEP THE BAR MOVING. KEEP THE NIGHT ALIVE. Caesars Republic Scottsdale, Wolf by Vanderpump is where rooftop energy, bold design, and high-touch service come together in one immersive experience. The bar is a centerpiece of the space - fast-paced, theatrical, and built for unforgettable nights out. As a Barback, you're the one who keeps everything in motion. From restocking to resetting, you'll make sure our bartenders stay fast, focused, and fully prepared to deliver the kind of service that defines the Wolf experience. WHAT YOU'LL DO Keep the bar stocked with liquor, beer, wine, glassware, ice, mixers, and supplies Restock garnishes, tools, and prep items before and during service Clear and clean glassware, bar equipment, and workstations throughout the shift Support the bartenders by anticipating needs and staying steps ahead Assist with bar setup and breakdown, ensuring everything is organized and guest-ready Maintain a clean, organized, and well-stocked backbar and storage area Move with urgency, awareness, and purpose in a high-volume, high-energy rooftop setting Take on additional duties as assigned by management to support the smooth operation of the hotel WHAT YOU BRING Previous barback or bar support experience in a fast-paced, upscale environment preferred Strong work ethic, attention to detail, and physical stamina - you're always moving and always on Ability to stay focused and efficient during peak service hours Clear communication and a team-first attitude - you keep things running behind the scenes Willingness to work nights, weekends, and holidays JOIN HCW HOSPITALITY At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that's committed to making every moment count. HCW Hospitality is proud to be an equal opportunity employer, committed to fostering an inclusive and diverse workplace. Requirements:

Headquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest. Here at RHG, we are passionately focused on transforming restaurant and nightlife hospitality. We have transformed the industry's landscape through pushing the envelope of the typical hospitality experience, while maintaining exceptional customer service. The brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Day+Night, Shiv Supper Club, Kauboi, Allegra, and F/Sixteen. Our mission is simple: To make every single hospitality experience better than the last. We pride ourselves on doing this through leading by example, and our passion for excellence is derived from a lifetime dedication to learning and a commitment to true hospitality. Maya Dayclub is currently looking for Barbacks to join our team! We're searching for candidates who can: Check and maintain proper set-up and cleanliness of bar before, during, and after shift. Stock bar before, during, and after shift. Cut fruit garnish and keep garnish station stocked throughout the shift. Assists bartenders and other associates as needed to meet guest's needs. Adheres to all brand policies and procedures. Works as a team player and actively contributes to the success of the bar/restaurant experience. Other supportive functions as determined by the supervisor. Requirements Excellent communication skills. Basic bar and alcohol knowledge. Ability to perform well under pressure and stress. Attention to cleanliness and safety procedures. A guest-oriented mindset. Necessary food and alcohol certifications. Benefits Fun work environment in a sweet location with an amazing and collaborative team! Access to medical, dental, vision, life insurance, short-term & long-term disability, employee assistance program, and pet insurance (measurement period necessary for access to full-time benefits) Paid sick leave Employee discounts at our many venues Exclusive access to events, shows, and other happenings

Overview JOIN A WINNING TEAM! Bar Prep This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Responsibilities The Bar Prep is a very important role in the restaurant where you are expected to support the Bar Team and assist with Inventory. You will be responsible for following the proper steps of service and working alongside our Bartender team. Beyond that, you are expected to use your skill, knowledge, and personality to provide a memorable dining experience for our patrons. Qualifications Apply now if you: Have 1-2 years of Barback experience in a high volume, fine dining establishment Are organized and proficient at multitasking Are a reliable team player willing to learn and adapt to new situations Thrive in a fast-paced environment and work well under pressure Have flexibility to work days, nights and weekends Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, Dallas and Scottsdale. EOE Tipped Position This position does not earn tips Apply now if you: Have 1-2 years of Barback experience in a high volume, fine dining establishment Are organized and proficient at multitasking Are a reliable team player willing to learn and adapt to new situations Thrive in a fast-paced environment and work well under pressure Have flexibility to work days, nights and weekends Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, Dallas and Scottsdale. EOE

KEEP THE BAR MOVING. KEEP THE NIGHT ALIVE. Caesars Republic Scottsdale, Wolf by Vanderpump is where rooftop energy, bold design, and high-touch service come together in one immersive experience. The bar is a centerpiece of the space - fast-paced, theatrical, and built for unforgettable nights out. As a Barback, you're the one who keeps everything in motion. From restocking to resetting, you'll make sure our bartenders stay fast, focused, and fully prepared to deliver the kind of service that defines the Wolf experience. WHAT YOU'LL DO Keep the bar stocked with liquor, beer, wine, glassware, ice, mixers, and supplies Restock garnishes, tools, and prep items before and during service Clear and clean glassware, bar equipment, and workstations throughout the shift Support the bartenders by anticipating needs and staying steps ahead Assist with bar setup and breakdown, ensuring everything is organized and guest-ready Maintain a clean, organized, and well-stocked backbar and storage area Move with urgency, awareness, and purpose in a high-volume, high-energy rooftop setting Take on additional duties as assigned by management to support the smooth operation of the hotel WHAT YOU BRING Previous barback or bar support experience in a fast-paced, upscale environment preferred Strong work ethic, attention to detail, and physical stamina - you're always moving and always on Ability to stay focused and efficient during peak service hours Clear communication and a team-first attitude - you keep things running behind the scenes Willingness to work nights, weekends, and holidays JOIN HCW HOSPITALITY At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that's committed to making every moment count. HCW Hospitality is proud to be an equal opportunity employer, committed to fostering an inclusive and diverse workplace.