Host/hostess jobs in Wyoming, MI

The Palio, our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice each year and is the inspiration for our robust food and spirits. Palio is not just a restaurant, it's a way of life! Palio is bold, vibrant, and embodies the spirit of The Palio di Siena horse race. It is full of life, emotions and energy. Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio's own in-house herb garden. The wine and beverage list includes craft beer, unique hand-crafted cocktails and extensive wine and grappa lists. We prepare food from our all scratch kitchens and our head chef offers creative features with a focus on seasonal, local produce. Our mission is to consistently exceed our guest's expectations by providing memorable dining experiences in each of our creative and distinctive restaurants. NOW HIRING: Host / Hostesses We're looking for outgoing people with great people skills who have an eye for detail and quality. High volume experience is preferred as well as the ability to work in all stations. Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement We are an equal opportunity employer Palio is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Palio you can grow your career with us. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service. The Palio, our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice each year and is the inspiration for our robust food and spirits. Palio is not just a restaurant, it's a way of life! Palio is bold, vibrant, and embodies the spirit of The Palio di Siena horse race. It is full of life, emotions and energy. Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio's own in-house herb garden. The wine and beverage list includes craft beer, unique hand-crafted cocktails and extensive wine and grappa lists. We prepare food from our all scratch kitchens and our head chef offers creative features with a focus on seasonal, local produce. Our mission is to consistently exceed our guest's expectations by providing memorable dining experiences in each of our creative and distinctive restaurants. NOW HIRING: Host / Hostesses We're looking for outgoing people with great people skills who have an eye for detail and quality. High volume experience is preferred as well as the ability to work in all stations. Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement We are an equal opportunity employer Palio is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Palio you can grow your career with us. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.

Job Description Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood. NOW HIRING: HOSTS / HOSTESSES We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you. Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement We are an equal opportunity employer. Real Seafood is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Real Seafood you can grow your career with us. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.

Job DescriptionSalary: Starting at $14.00 Per Hour About Us Located within the exclusive Battle Creek Executive Airport, San Francisco Latin American Cuisine redefines upscale Latin American cuisine, blending rich culinary traditions with refined service and a modern, luxurious atmosphere. Experience the vibrant energy of Latin America through elevated cuisine, handcrafted cocktails, and world-class hospitality. Our upscale restaurant is located inside the Battle Creek Executive Airport and offers guests a refined dining experience that blends passion, culture, and creativity. We are seeking a personable and professional Host/Hostess to be the first and lasting impression of our restaurant, welcoming every guest with genuine warmth and grace. Position Summary As a Host/Hostess, you set the tone for the guest experience. Youll warmly greet guests upon arrival, manage reservations and seating flow, and ensure that service runs smoothly and efficiently. Your professionalism, attention to detail, and ability to anticipate guest needs will help create a memorable and seamless dining experience. What Youll Do: Warmly welcome and seat guests with professionalism and enthusiasm. Manage reservations and waitlists using the restaurants booking system. Communicate seating flow and guest updates with the service and management teams. Provide menus, inform guests of specials, and ensure prompt attention from the service team. Maintain a tidy, organized, and inviting host stand and entry area. Answer phone calls, assist with inquiries, and confirm reservations. Anticipate guest needs and assist in creating a comfortable and upscale atmosphere. Support front-of-house operations as needed, including assisting with guest departures or special events. What Were Looking For: Previous experience as a host/hostess or in a guest-facing hospitality role preferred but not required. Excellent communication and interpersonal skills. Polished, professional appearance and demeanor. Strong organizational and multitasking abilities. Positive attitude, reliability, and commitment to teamwork. Familiarity with reservation systems is a plus. What We Offer: Competitive hourly pay Opportunities for advancement within a luxury hospitality concept Supportive, team-focused environment Unique and elegant workplace inside the Battle Creek Executive Airport Join Our Team If youre passionate about hospitality and enjoy creating an exceptional first impression, this is your opportunity to be part of an elevated dining experience where Latin American culture, fine cuisine, and world-class service come together.. Apply today and soar with us. ********************** Questions? Contact our Human Resources Department: ********************* Legal Note San Francisco Latin American Cuisine is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity and/or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Job Description The Palio, our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice each year and is the inspiration for our robust food and spirits. Palio is not just a restaurant, it's a way of life! Palio is bold, vibrant, and embodies the spirit of The Palio di Siena horse race. It is full of life, emotions and energy. Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio's own in-house herb garden. The wine and beverage list includes craft beer, unique hand-crafted cocktails and extensive wine and grappa lists. We prepare food from our all scratch kitchens and our head chef offers creative features with a focus on seasonal, local produce. Our mission is to consistently exceed our guest's expectations by providing memorable dining experiences in each of our creative and distinctive restaurants. NOW HIRING: Host / Hostesses We're looking for outgoing people with great people skills who have an eye for detail and quality. High volume experience is preferred as well as the ability to work in all stations. Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement We are an equal opportunity employer Palio is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Palio you can grow your career with us. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.

At Red Robin, we're not your typical burger restaurant. Our fans love us for our quirky personality, and the way we add an unexpected wink of fun to whatever we do. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come join our team! Now Hiring Full Time & Part Time: Hosts / Hostesses If you are: A strong Team Player A Good communicator Organized with a great attention to detail At least 16 years old we want to hear from you! RedRobin (RRGB) is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. Grow your career with Red Robin Gourmet Burgers and Brews! When you bring your great attitude and work ethic to Red Robin, you will enjoy: Flexible Hours Fun & Exciting Workplace Advancement Opportunities We are a Franchisee of Red Robin and an Equal Opportunity Employer At Red Robin, we're not your typical burger restaurant. Our fans love us for our quirky personality, and the way we add an unexpected wink of fun to whatever we do. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come join our team! Now Hiring Full Time & Part Time: Hosts / Hostesses If you are: A strong Team Player A Good communicator Organized with a great attention to detail At least 16 years old we want to hear from you! RedRobin (RRGB) is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. Grow your career with Red Robin Gourmet Burgers and Brews! When you bring your great attitude and work ethic to Red Robin, you will enjoy: Flexible Hours Fun & Exciting Workplace Advancement Opportunities We are a Franchisee of Red Robin and an Equal Opportunity Employer

Purpose: Our purpose is to bring communities together through the power of hospitality and shared experiences. We take great pride in our Core Values and we are looking for likeminded people to join our team!! If you exhibit the following traits, we want you!! • Committed to Excellence • GRIT • Resilience • Open & Honest Capacity Requirements: Mental Capacity: Skills, learned abilities, training, experience, and knowledge. • Manage a wait list. • Effectively use paging system to notify guests when tables become available. • Provide guests with estimated waiting time by using Flo's wait time metrics. • Seat guests based on their preferences while still balancing the number of guests in a server's sections. • Upon seating, hang out guests a menu and/or Weekend features and inform them of their server's name. • No previous restaurant experience required. • Reading Comprehension- understanding written sentences and paragraphs in work related documents Physical Capacity: Stamina, physical demands, energy, and tenacity. • Bus tables quickly and efficiently whenever needed and inspect table for proper presentation and completeness. • Be able to work in a standing position for long periods of time. • Must have exceptional personal hygiene habits. Emotional Capacity: How you relate to others. • Warmly and graciously greet all guests upon arrival. • Accommodate special seating requests for guests whenever possible. • Engage in friendly conversation as you seat guests • Answer the phones promptly with a clear and friendly greeting and answer any questions in a friendly, helpful and knowledgeable manner • Create a positive final impression by thanking guests as they leave and invite them to return. • Be personable, friendly and outgoing. • Active Listening- giving full attention to what guests and management is saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. • Speaking- talking to others to convey information effectively • Social Perceptiveness- being aware of others' reactions and understanding why they react as they do. • Hospitality Orientation- actively looking for ways to help people. • Coordination- adjusting actions in relation to others' actions. Time Capacity: Available time + self-discipline to use time effectively. • Hours per week varies

Build your own schedule, work with cool people and go to cool places! Culinary Cultivations, Grand Rapids Premier Service Industry Team, is looking for experienced Bartenders to join our Event Staffing Team for this season. We provide qualified Culinary, Food Service and Bartending staff to a wide variety of clients in Grand Rapids and the West Michigan area. Our team members are independent contractors and create their own schedules based on their availability and the shifts we have posted each week. They are paid bi-weekly for hours worked each payment period. We are in need of service industry professionals for many upcoming events, primarily on Saturdays. AM and PM shifts are available! If you are looking for extra cash based on your availability and schedule, and you have 1 or more years of bartending experience, please send us your resume and we would love to give you more information about joining our team! Our core company values are: Kindness, Communication, Trust, Diversity and Inclusion. Be a part of the best team in GR! Job Types: Part-time, Temporary, Contract Pay: $20.00 - $22.00 per hour Work Remotely No Job Types: Part-time, Temporary, Contract Benefits: Flexible schedule Referral program Shift: Day shift Night shift Experience: Bartending: 1 year (Required) Serving: 1 year (Preferred) Food and Beverage Industry: 1 year (Preferred) Events & Catering: 1 year (Preferred) License/Certification: Alcohol Safety Certification (Servesafe, TIPS or TAMS) (Required) Work Location: On the road

Buddy's Story Over 75 years ago a new style of pizza was born in the Motor City, and it was different. What makes a pizza Detroit-Style? The same things that made Detroit, MI- a little bit of ingenuity, some stubborn spirit and a whole lot of heart. It's what sparked an original idea back in 1946 to take a steel auto pan, create something new and make Buddy's the birthplace of Detroit-Style Pizza. Detroit-Style Pizza is recognizable by its iconic square shape and crunchy, cheesy corner slices. Founded on the corner of Six Mile and Conant Buddy's has now grown to over 20 locations and is expanding throughout the mid-west to introduce Detroit-Style Pizza beyond the Detroit area. Bartender Buddy's Pizza is currently seeking great people to join our team! Our ideal candidates share a passion for food, people and providing the highest-level experiences to our guests. With Buddy's Pizza expanding comes opportunities galore! We offer flexible hours, competitive wages, health benefits, and meal discounts. Our Bartenders provide our Guests with the finest food and drink, accompanied by attentive and gracious service. You will be thoroughly familiar with our product, service, cash control, merchandising and sales techniques. We encourage you to project your own personality, talk to your Guests and enjoy yourself while working. Responsibilities: Answers questions regarding food and drink preparation and ingredients. Takes orders accurately and provides service in a timely and friendly manner. Able to make and serve all types of alcoholic beverages properly, according to recipe. Merchandises and suggestively sells all menu items. Understands and promotes all special and coupons. Follows Responsible Alcohol Service Procedures. Responsible for collecting payment for all items served, following established accounting procedures for all transactions. Responsible for ensuring all monies and bar registers are always balanced. Assists staff in bar knowledge (proper glassware, correct garnish, proper charge etc.). Demonstrates teamwork by assisting other employees with duties as needed or when a shift becomes busy. Observes Guests to respond to any additional needs. Keeps Managers informed on any concerns and suggests alternative courses of action. Performs all duties and responsibilities in accordance with company policies. Maintains a favorable work relationship with all company employees, to promote a harmonious work environment. Always provides a favorable image of Buddy's Pizza. Performs other duties and responsibilities as required or requested. Applies all of the company's sanitation and safety procedures. Knowledge/Skills/Abilities: Previous restaurant experience is necessary. At least two-years Bartending experience or two years of serving experience with liquor. Good communication skills are a plus. Certifications & Licenses: TIPs or Equivalent Physical & Safety Requirements: Personal Protective Equipment (PPE) is provided and required to be used as required. Follows health and safety guidelines. Ability to stand or walk for extended periods of time. Ability to reach, lift, bend and carry 50 lbs. Supplemental Pay: This is a tipped position EEO: At Buddy's we have a long history of celebrating diversity. We are committed to fostering an inclusive workplace that accepts all individuals and their differences. As an equal opportunity employer, we prohibit discrimination and harassment in accordance with federal, state and local laws.

ASM Global /SAVOR, the leader in privately managed public assembly facilities has an excellent and immediate opening for A Concessions Barback at the Van Andel Arena, the leader in privately managed public assembly facilities has an excellent and immediate opening for Barback's at the Van Andel Arena, Grand Rapids, MI. This position is responsible for bar service areas inventory and that these locations are replenished at all times. Essential Duties and Responsibilities * Responsible for completing tasks related to stocking, replenishing, cleaning, maintenance, and preparation of beverages under the guidance of the Bartender. * Maintains and stocks adequate supplies of bar items such as glasses, cups, napkins, drink supplies, condiments, etc. * Stock refrigerating units with wines, beer, replace beer kegs, etc. * Replenish ice at bar.* Clean and polish bar, counters, shelves, equipment, bar stools, etc. * Trash pickup and disposal at bar and bar service areas * Review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety * Other Duties may be assigned Education and/or Experience: * High School Diploma or equivalent desired. * 1-2 years' experience in food service and/or working in a bar environment. Skills and Abilities: * Must be 18 years of age or older * Knowledge of principles and processes for providing guest and personal services; this includes guest needs assessment, meeting quality standards for services, and evaluation of guest satisfaction. * Performing for people or dealing directly with the public. * Good oral communication skills * Mature judgment and professionalism in handling all matters * Ability to understand orders * Ability to understand information and ideas presented in writing * Ability to read, write, and communicate effectively in English Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. Applicants that need reasonable accommodations to complete the application process may contact ************ To Apply at ASM Global: ***************** Go to Our Story Click on Career's Click on ASM Global Career Portal: ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

770 54th St. SW Wyoming, MI 49509 < Back to search results Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide an enjoyable bar experience for every Guest * Remain visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills About Us Chili's was born in Dallas, Texas in 1975. Since then, we 've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Able to reach and bend and frequently and lift up to 30 pounds * Team player * Previous bartending experience is a plus

Welcome to the beginning of your adventure at ROAM by San Chez! Located in vibrant Grand Rapids, MI, our restaurant is a hub of global flavors and culinary excitement. As you embark on this application journey, envision yourself as part of our small yet dynamic crew, crafting dishes with flair in our charcoal-operated Josper oven. Just like the DeVos Performance Hall nearby, we're all about delivering high-volume excitement with every meal. Are you ready to join us on this flavorful journey? We are looking for an energetic and professional Bartender to join our vibrant restaurant. You will be expected to provide excellent customer service to bar patrons and other guests. Knowledge of all food and beverage menus will be required to ensure the best possible dining experience for the guests. You will also be responsible for serving alcoholic beverages and creating handcrafted cocktails while maintaining the cleanliness of the bar. This position is responsible for providing attentive service throughout the guest's dining experience by accurately taking and communicating the guest's order and following up on guest requests. Maintaining accurate guest checks and managing cash and credit transactions. Requirements Experience: Minimum of 1-2 years of experience as a bartender in a high-volume bar or restaurant. Skills: Excellent knowledge of mixing, garnishing, and serving drinks. Strong communication and interpersonal skills. Ability to multitask and work efficiently under pressure. Basic math skills for handling transactions and making change. Proficiency in using POS systems; familiarity with Toast POS is a plus. Knowledge: In-depth knowledge of various alcoholic beverages, cocktails, and drink recipes. Understanding of responsible alcohol service and local liquor laws. Familiarity with food safety and sanitation practices. Personal Attributes: Friendly, outgoing, and approachable demeanor. Professional appearance and attitude. Strong attention to detail. Ability to work flexible hours, including nights, weekends, and holidays. Reliability and punctuality. Ability to remain calm and courteous in a fast-paced environment. Physical Requirements: Ability to stand and walk for extended periods. Capability to lift up to 50 pounds. Good physical condition and stamina. Education: High school diploma or equivalent is preferred. Duties and Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages to guests. Take and serve food orders from bar customers. Verify identification and age requirements of customers. Assess customers' needs and preferences, making recommendations as needed. Handle cash and card transactions accurately. Keep the bar area clean and organized. Monitor inventory and restock bar supplies as necessary. Follow all safety and sanitation policies when handling food and beverages. Provide excellent customer service and ensure guest satisfaction. Assist with opening and closing duties as needed.

Requirements Experience: Minimum of 1-2 years of experience as a bartender in a high-volume bar or restaurant. Skills: Excellent knowledge of mixing, garnishing, and serving drinks. Strong communication and interpersonal skills. Ability to multitask and work efficiently under pressure. Basic math skills for handling transactions and making change. Proficiency in using POS systems; familiarity with Toast POS is a plus. Knowledge: In-depth knowledge of various alcoholic beverages, cocktails, and drink recipes. Understanding of responsible alcohol service and local liquor laws. Familiarity with food safety and sanitation practices. Personal Attributes: Friendly, outgoing, and approachable demeanor. Professional appearance and attitude. Strong attention to detail. Ability to work flexible hours, including nights, weekends, and holidays. Reliability and punctuality. Ability to remain calm and courteous in a fast-paced environment. Physical Requirements: Ability to stand and walk for extended periods. Capability to lift up to 50 pounds. Good physical condition and stamina. Education: High school diploma or equivalent is preferred. Duties and Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages to guests. Take and serve food orders from bar customers. Verify identification and age requirements of customers. Assess customers' needs and preferences, making recommendations as needed. Handle cash and card transactions accurately. Keep the bar area clean and organized. Monitor inventory and restock bar supplies as necessary. Follow all safety and sanitation policies when handling food and beverages. Provide excellent customer service and ensure guest satisfaction. Assist with opening and closing duties as needed.

Join our team today! Canopy by Hilton, a contemporary boutique hotel located in downtown Grand Rapids, is in search of a skilled bartender to support bar operations at Knoop, the hotel's exquisite craft cocktail lounge. If you have a passion for bartending and hospitality and are eager to help create unforgettable experiences for our guests, we look forward to reviewing your application! ESSENTIAL JOB FUNCTIONS: Greets and addresses guests as quickly as possible, presents them with menus and answers questions regarding drink orders and meal preparation as the expert representative of the establishment. Makes meal and drink suggestions as needed uses suggestive selling techniques. Takes order, presents check to the cook and prepares beverage as the bartender. Records all sales using appropriate cash register and follows all cash handling procedures. Maintains cash bank, guest checks, and processes guest payment according to established procedures. Balances all checks and completes closing paperwork at the end of the shift. Serves order as soon as ready in a professional and pleasant manner. Makes sure proper garnish is on drink/plate before serving. Presents check to guest for payment. Continuously checks on the needs of guests in bar area bussing counter and pouring beverages. Responds in a proactive manner to any guest concerns to resolve. Completes side work to include preparation of garnishes, polishing/rolling silverware, stocking liquor, beer and additional beverages, and glasses, sweeping and cleaning as directed by supervisor. Practices “clean as you go” method, and sanitation standards. Reports all tips received on a daily basis and records them on a tip declaration sheet. Assists with room service duties as necessary Check food before serving it to guest to ascertain that appearance, temperature and portions are correct. Ensure knowledge of menu and all food products and daily specials Uses guest's names whenever possible and learns guest preferences. Attend meetings/training as required by management. Performs any other duties as requested by supervisor. OTHER DUTIES: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. COMPETENCIES: Ability to attend to guests, associates and management in an attentive, friendly, courteous and service oriented manner which requires strong customer service as well as written and oral communication skills. Must be able to speak, read, write, and communicate in English to adequately perform the duties of the job. Outstanding organizational and time management skills. Knowledge of food and beverage principles and practices. Must be energetic and able to work in a fast-paced environment. REQUIRED/PREFERRED EDUCATION AND EXPERIENCE High School diploma/GED or equivalent experience required. Minimum 6 months experience working in a bartending role preferred State-approved alcohol certification ADDITIONAL ELIGIBILITY QUALIFICATIONS Satisfactory criminal background screening required - Valid driver's license and safe driving record may be required BENEFITS WE OFFER Career development & training Paid time off Health/Dental/Vision insurance options Travel & hotel discounts 401(k) with company match Bonus potential And more! PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is required to stand for entire shift, balance, reach, push, pull, lift, grasp, feel, talk, hear, see, smell, taste and perform repetitive motions that require manual dexterity. This position requires the exertion of up to 50 pounds of force and lifting up to 50 pounds occasionally. The employee is required to have visual acuity to prepare and analyze data and figures, operate machinery and tools, determine accuracy, neatness and thoroughness of bar/restaurant areas and make general observations of facilities. This position is primarily indoors and may subject the employee to high or cold temperatures from machinery and moderate noise level. EXPECTED HOURS OF WORK This position requires variable hours based on the needs of the hotel including nights and weekends. EEO STATEMENT In accordance with all applicable local, state, and federal laws, Lodgco is committed to a policy of nondiscrimination and equal employment. This policy requires that all decisions involving hiring, promotion, transfer, compensation, benefits, training, discipline, and all other personnel practices and terms or conditions of employment will be made without regard to race, color, religion, sex, age, national origin, disability, genetic information, height, weight, marital status, veteran status, sexual orientation or any other protected characteristic under state, federal, or local law. Lodgco also prohibits retaliation against any employee because the employee has engaged in an activity that is protected under state, federal, or local law. WHO WE ARE At Lodgco, we believe that hospitality success is driven by unwavering dedication, a vibrant workplace culture, and impactful narratives. We believe in investing in our team's development to deliver a superior customer experience and achieve success together. For three decades, Lodgco Hospitality has set the standard for hospitality success. We are committed to revenue growth and maximizing the value of the assets we manage while fostering a supportive environment for our employees. Join us in elevating hotel operations and maximizing profitability. To learn more about our growing company, please visit **************

Job Description Mud Penny in Ada, MI is looking for one server/barista to join our 36 person strong team. We are located on 496 Ada Dr Se. Our ideal candidate is self-driven, punctual, and hard-working. Responsibilities Prepare hot and cold drinks in accordance with customer needs Maintain a clean and tidy work area Follow health and safety guidelines Interact with customers regularly and professionally Serve customers at tables Taking customers orders Running food Maintaining a clean and organized dinning room Qualifications Proven working experience as a barista High integrity with a great attendance record Strong attention to detail Ability to listen and communicate effectively We are looking forward to receiving your application. Thank you.

Overview A Look Into Working in GHG Banquet Operations Step into the unique realm of Banquet Operations with Greenleaf Hospitality Group! In this dedicated, behind the scenes team you'll be at the heart of orchestrating a variety of events in our 24 event spaces, or offsite catering, from elegant weddings to high-profile corporate gatherings. Imagine the fast pace and adrenaline rush of setting up stunning venues and delivering exceptional service to guests who are celebrating life's most important moments. Benefit from continuous learning opportunities, opportunities for career growth, flexible shifts, and comprehensive health and wellness benefits. Your dedication to creating exceptional guest experiences is valued and celebrated, making Banquet Operations a fulfilling career choice. Join us and be part of something extraordinary! Responsibilities Overview As a banquet server at Greenleaf Hospitality Group, you are an Intention Seeker looking for ways to provide those exceptional and unique services at some of the most important events in people's lives and careers. We will train you on the skills needed to set up, serve, interact with guests, understand food and beverage, respond to guest requests, and anticipate guest needs. You will do this daily as part of a larger team that is committed to respecting and supporting each other, providing friendly and memorable interactions with our guests, and having fun. What You'll Be Doing Serving guests at events through activities including but not limited to: Carrying trays Serving meals Servicing buffets Clearing dishes Replenishing beverages Butler service Bartending Set up for events through activities including but not limited to: Placing out tablecloths, napkins, place settings, guest provided items, condiments, centerpieces etc Setting up and designing or decorating buffets and other food and beverage stations. Interact with guests in a friendly, engaging, and knowledgeable manner. Respect and support fellow team members. Maintain a safe and clean work environment. Take direction well from several different sources. Work well both independently and as a team. Work quickly and efficiently in a fast paced, high energy environment. Be productive and proactive in providing personalized guest experiences. Respond to all guests' requests in a way that exceeds their expectations. Uphold service standards outlined in training. Assist in other Food and Beverage outlets, as needed, filling roles of host, server, and/or bartender. Qualifications What You Need for this Position MUST HAVE Open availability (shift days/times/lengths will vary) Able to stand for long periods of time, up to 8 hours or more Able to stoop and bend Able to lift up to 40 pounds from time to time Able to safely work with potentially dangerous chemicals and equipment Able to comply with safety and health code standards Able to handle responsibilities that require repetitive motion tasks Reliable transportation What's in it for You Medical/Dental/Vision (Full-Time option) 401K with 100% match up to 3% (Full-Time option) Parental Leave Program (Full-Time Option) Robust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per year Health and Wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes etc. Shift meal provided per day 10% Discount on GHG outlets Discounted hotel rates at Choice Hotels Worldwide Top Reasons to Work With GHG We are one of the Nation's 101 Best and Brightest Companies to work for! You'll have the opportunity to work with a fun, high-energy, and passionate Banquet team. You will grow your skills and experience in the Food and Beverage division.

Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at **************** Job Details Position: Bartender Location: Kalamazoo, MI Schedule: Part Time Hours: 4-9 pm Starting Salary: $15-$18/hr Pay Frequency: Weekly - Direct Deposit What We Offer You: Generous Compensation & Benefits Package Health, Dental & Vision Insurance Company-Paid Life Insurance 401(k) Savings Plan Paid Time Off: Vacation, Holiday, Sick Time Employee Assistance Program (EAP) Career Growth Opportunities Employee Perks & Rewards Essential Functions and Key Tasks: Responsible for running the point-of-sale system and assist customers as needed. Set up and restock product, displays, coolers and workstations as needed. Transfer supplies or equipment between storage and work areas, by hand or using hand trucks or carts. Make sure the customers are being taken care of and the department looks clean and presentable at all times. Provide excellent customer service to include being attentive, approachable, greeting and thanking customers entering and exiting the café. In addition, the Bartender works with and takes direction from the Chef Manager. Bartender Requirements: High school diploma or equivalent Previous food/customer service experience preferably within a corporate dining setting Must be dependable and have excellent customer service skills Must be able to pull and lift up to 40 pounds Must be able to work independently as well as a team player

URGENT HIRING! Vitale's of Comstock Park is looking for their new batch of Bartenders who are friendly, enthusiastic, and who genuinely enjoy serving guests. Ideally, you are someone who shares same passion for food and beverages, has good knowledge of cocktails, and loves the idea of providing guests with quality customer service experience. Previous experience in customer service or similar roles is always an advantage, although not required. To excel in this role, you should be passionate about customer service and thrives in a fast-paced working environment. Being able to work irregular hours over the week, and over weekends and public holidays when needed is a requirement. Duties and Responsibilities: Responsible for all guests at the bar along with all relevant bartender duties. Follow daily cleaning schedule Work and communicate effectively with co-workers and management. Respond to questions, concerns, and complaints from customers, vendors, or clients. Escalate any problems or complaints to the relevant supervisor or manager. Prioritize important tasks and manage your time effectively. Man and operate equipment relative to your role. Maintain professionalism and a positive attitude. Qualities We Wish to See: Good communication Skills Ability to understand and give correct written instructions. Ability to communicate in person Requirements: High school diploma with or without relevant experience. Friendly, reliable, and punctual. Strong communication skills. Physically fit and able to work on your feet for long periods. Ability to work irregular hours (day and night shifts). Enjoys working with people. At least 18 years of age Perks and Benefits: Fun, uplifting work culture where no one gets left behind Company-provided meals while training Employee-exclusive discounts when not working Full-time or part-time available with promotion opportunities Flexible work shifts (day shift, night shift, weekday and weekend shifts available) No experience required as training will be provided. Training allowance shouldered by the Company. Work schedule Weekend availability Supplemental pay Tips Benefits Flexible schedule

Banquet servers at Railside provide excellent service to our guests for their special events, not limited to, but including corporate parties and meetings, member outings, and of course weddings. Banquet servers are responsible for providing friendly service to ensure our guests enjoy their event. Responsibilities Work together as a team of other servers and kitchen staff Clean tables after guests have finished dining Carry plates from event space to kitchen Must be available for nights and weekend shifts

Banquet servers at Railside provide excellent service to our guests for their special events, not limited to, but including corporate parties and meetings, member outings, and of course weddings. Banquet servers are responsible for providing friendly service to ensure our guests enjoy their event. Responsibilities Work together as a team of other servers and kitchen staff Clean tables after guests have finished dining Carry plates from event space to kitchen Must be available for nights and weekend shifts