Lead bartender vs banquet bartender

Differences between lead bartender and banquet bartender duties and responsibilities

Lead bartender example responsibilities.

• Operate POS system, handle cash orders, take phone calls, and are entrusted to manage to-go orders.
• Manage bartending staff including coordinating work and scheduling.
• Manage and organize deliveries of excessive wine orders and liquor inventory.
• Conduct end of day procedures including counting petty cash, preparing and making bank deposits, and POS accounting.
• Train bartenders on all aspects of the job from drink preparation and knowledge to building valuable customer relationships and upselling techniques.
• Increase average check by upselling appetizers and beverages.
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Banquet bartender example responsibilities.

• Manage business operation initiatives, including payroll, invoicing, inventory, and human resource relate matters.
• Serve alcoholic and non-alcoholic beverages, such as water, soda, wine, mix cocktails, bottle or draft beer.
• Work extensively with POS and billing systems.
• Take orders and enter into the POS system, communicate with kitchen staff to ensure customer satisfaction.
• Assist in maintaining cleanliness and care of equipment and furnishings, reporting necessary repair or breakage to direct supervisor.
• Assist with event setup by putting bars in ideal locations and stock bars for events per client's request.
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