Line cook, prep cook jobs in Clarksville, TN - 78 jobs
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Bloomin' Brands, Inc. 3.8
Line cook, prep cook job in Brentwood, TN
Text "HIREME" to 30437 to apply now!
By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or ******************. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.
At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.
Come join the Outback Family as a LineCook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a LineCook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications.
LineCook responsibilities also include:
Following established food safety guidelines, recipes, standards, and procedures
Maintaining a clean and food-safe environment
Passionately preparing, portioning, and/or cooking food items according to quality specifications
Assessing ingredients and items for freshness and quality, rotating product appropriately
Being a team player
*
Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at **********************************
Compensation Range: Varies by Location -
We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.
$31k-36k yearly est. 8d ago
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Heart of the House - Line Cook
Twin Peaks Restaurant 4.0
Line cook, prep cook job in Brentwood, TN
GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Heart of House LineCook to prepare best in class food to every Twin Peaks guest. Each HOH team member is defined by extreme standards & discipline that produce 100% Food Quality, Sanitation & Safety.
THE UNIFORM
* Clean TP black hat facing forward at all times. Brim never bent.
* Hair must be kept clean. All hair must be kept underneath the TP hat.
* Clean shaven. Beards & mustaches are allowed, but must be maintained.
* Fingernails must be kept trimmed.
* Jewelry is not allowed to be worn in ears, face, around the neck or wrists.
* Head phones or ear buds are not to be worn.
* Clean non-faded/wrinkled TP kitchen shirt tucked in.
* Belt is required.
ESSENTIAL DUTIES AND RESPONSIBILITIES
The duties and responsibilities of a Twin Peaks Heart of House LineCook include, but are not limited to:
* Adhering to uniform standards
* Adhering to prep and line build recipes
* Check quality of ingredients
* Maintain clean and organized stations and equipment
* Ensure HOH Standards, Safety and Sanitation requirements are followed at all times
* Ability to work as a team
* Train using tablets or computer
* Any other duty/responsibility that management may deem necessary
EDUCATION and/or EXPERIENCE
Proven experience as a LineCook.
LANGUAGE SKILLS
Ability to communicate in English. Must be able understand the prep recipes and line build procedures.
REASONING ABILITY
Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.
CERTIFICATES, LICENSES, REGISTRATIONS
Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training. Must attend and successfully complete the HOH training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications.
PHYSICAL DEMANDS
The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this role, the linecook is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The linecook is required to reach with hands and arms. The linecook must occasionally lift and/or move up to 15 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this role, the linecook is regularly exposed to fumes or airborne particles from the kitchen. Linecooks are also occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler. Additionally,linecooks may be exposed to toxic or caustic chemicals when cleaning. Some Twin Peaks have smoking sections for guests and therefore linecooks may be exposed to cigarette or cigar smoke in this area.
$23k-27k yearly est. 60d+ ago
Line Cook
Jim 'n Nick's Careers
Line cook, prep cook job in Clarksville, TN
Earn up $14-$19 an hour!
Your previous experience as a LineCook, Expediter,PrepCook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q!
They say if you can't stand the heat you should stay out the kitchen, but at Jim 'N Nick's the kitchen is exactly where you want to be! Do you have a passion for food, serving your community and working with a team that feels like family? If so, a Back of the House position with Jim ‘N Nick's is for YOU! No freezers - just great food made with passion and served with pride.
We Offer:
Competitive pay
Flexible schedules
Discounted meals
A work environment that is upbeat, exciting, and fun
Opportunity for advancement
Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members
Life Assistance Program
Team Member Assistance Fund
Our Culture
Our BBQ family is built on five core values:
Be Honest - We act with integrity
Be Respectful - We are humble, kind and gracious
Be Committed - We go the extra mile
Be Disciplined - We do it the JNN way - every day
Be Supportive - we appreciate our JNN family, our community, and our partners
Requirements:
Passion to serve the guest
Committed to teamwork - none of us can succeed without all of us
Possess a positive attitude
Enjoy working in a fast paced environment
Respect the adherence to health, safety and sanitation procedures
Ability to clean as you go and stay organized
Physical Requirements (Reasonable Accommodations may be requested)
Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed.
NOTE: The duties and responsibilities in this job description is not intended to be allâinclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the organization.
$14-19 hourly 60d+ ago
Line Cook
Daveandbusters
Line cook, prep cook job in Clarksville, TN
Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome!
Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more.
POSITION SNAPSHOT: The linecook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The linecook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times.
NITTY GRITTY DETAILS:
Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun.
Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
Adheres to all company safety and sanitation policies and procedures.
Safely and correctly operates all equipment.
Uses all chemicals properly in the correct quantities for safety and cost control.
Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
Prepares and sells food that meets all food quality indicators and prepared to Guest expectations.
Sells food within recommended time frames to meet Guest expectations.
Responsible for preparing and cooking all food items by recipe and to specification.
Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste.
Maintains cleanliness and sanitation of all kitchen areas.
Responsible for station maintenance, cleanliness and sanitation.
Cleaning and maintenance of all kitchen mats, floors, walls and drains.
Empties kitchen trash and cleans and maintains trash cans.
Assists other Team Members as needed or when business needs dictate.
Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness.
Must be friendly and able to smile a lot while working days, nights and/or weekends as required.
Previous kitchen experience at a hotel or restaurant is preferred, but not required.
Must demonstrate ability to clearly communicate with other team members.
Must be disciplined and self-motivated.
Is dressed in accordance with dress guidelines, looking neat, clean and professional at all times.
Must be at least 18 years of age.
RequirementsSTUFF OUR ATTORNEYS MAKE US WRITE:
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member will regularly be required to:
Work in noisy, fast paced environment with distracting conditions.
Move about facility and stand for long periods of time.
Lift and carry 30 pounds.
Walk or stand 100% of shift.
Reach, bend, stoop, mop, sweep and wipe frequently.
The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position.
As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination.
Dave and Buster's is proud to be an E-Verify Employer where required by law.
Salary
Compensation is from $13 - $18 per hour
Salary Range:
13
-
18
We are an equal opportunity employer and participate in E-Verify in states where required.
$13-18 hourly Auto-Apply 60d+ ago
Line Cook - Dock 17
Project 2231/Dock 17
Line cook, prep cook job in Clarksville, TN
Now Hiring: Cook at Dock 17
????
Clarksville, TN
Dock 17, a vibrant restaurant in the heart of Clarksville, TN, is known for its fresh, inventive dishes, lively atmosphere, and exceptional hospitality. We're looking for an experienced, enthusiastic, versatile Cook to join our culinary team! If you have a passion for great food, teamwork, and creativity in the kitchen - Dock 17 is the perfect place to grow your career.
Job Description
Dock 17 is seeking a skilled, versatile, and detail-oriented Cook to support our kitchen team. This role is essential to our daily operations, combining food prep / line responsibilities with maintaining a clean, efficient, and well-run kitchen environment. If you enjoy structured kitchen work, variety, and being part of a supportive team, we'd love to meet you!
What You'll Do
Prep & Kitchen Support Responsibilities
Assist with daily food preparation to support kitchen operations
Maintain organized workstations and ensure ingredients are stocked
Assist with unloading deliveries and restocking items
Ensure clean dishes, pots, pans, and flatware are always available
Clear the dish window and properly store clean dishware
Clean and maintain kitchen equipment and appliances, including coffee makers, mixers, and pans
Clean and sanitize the dishwasher and triple sink at the end of shifts
Sweep and mop floors, maintaining a safe and clean workspace at all times
Take out trash and rinse garbage cans as needed
Support your team with additional tasks to ensure smooth kitchen operations
LineCook Responsibilities
Prepare and cook menu items according to recipes and standards
Execute dishes efficiently, accurately, and consistently
Ensure excellent presentation and quality control
Communicate effectively with the kitchen team to keep service running smoothly
Requirements
High school diploma or equivalent preferred
Strong problem-solving, communication, and time-management skills
Ability to stand or walk for 8-hour shifts and lift at least 20 pounds
Commitment to following food safety and sanitation procedures
Must be at least 18 years old
Schedule & Availability
Day, afternoon, and evening shifts
Weekend availability required
Holiday availability required, except Easter, Thanksgiving, and Christmas
Pay
$15.00 - $17.00 per hour, based on experience
What We Offer
Paid Training
Competitive Pay
Dental & Vision Benefits
Growth Opportunities
Supportive Team Environment
Employee Discounts
Employee Assistance Program
Employee Referral Program
About Project 2231
Project 2231 is a family-owned hospitality and entertainment company operating Miss Lucille's Marketplace, Miss Lucille's Café, Dock 17, The City Forum, ACME Athletics, and Varsity Pins.
Ready to Join Our Team?
Apply today and become part of the Dock 17 family!
At Dock 17, we are committed to creating a safe, inclusive, and diverse workplace. We welcome applicants from all backgrounds and comply with all state and federal employment laws.
Afternoons, Nights. Weekend availability (including Saturday and Sunday) is required for all positions.
Holiday availability (except Easter, Thanksgiving, and Christmans) is required for all positions
$15-17 hourly 29d ago
Line Cook - Dock 17
Project 2231
Line cook, prep cook job in Clarksville, TN
Now Hiring: Cook at Dock 17
📍
Clarksville, TN
Dock 17, a vibrant restaurant in the heart of Clarksville, TN, is known for its fresh, inventive dishes, lively atmosphere, and exceptional hospitality. We're looking for an experienced, enthusiastic, versatile Cook to join our culinary team! If you have a passion for great food, teamwork, and creativity in the kitchen - Dock 17 is the perfect place to grow your career.
Job Description
Dock 17 is seeking a skilled, versatile, and detail-oriented Cook to support our kitchen team. This role is essential to our daily operations, combining food prep / line responsibilities with maintaining a clean, efficient, and well-run kitchen environment. If you enjoy structured kitchen work, variety, and being part of a supportive team, we'd love to meet you!
What You'll Do
Prep & Kitchen Support Responsibilities
Assist with daily food preparation to support kitchen operations
Maintain organized workstations and ensure ingredients are stocked
Assist with unloading deliveries and restocking items
Ensure clean dishes, pots, pans, and flatware are always available
Clear the dish window and properly store clean dishware
Clean and maintain kitchen equipment and appliances, including coffee makers, mixers, and pans
Clean and sanitize the dishwasher and triple sink at the end of shifts
Sweep and mop floors, maintaining a safe and clean workspace at all times
Take out trash and rinse garbage cans as needed
Support your team with additional tasks to ensure smooth kitchen operations
LineCook Responsibilities
Prepare and cook menu items according to recipes and standards
Execute dishes efficiently, accurately, and consistently
Ensure excellent presentation and quality control
Communicate effectively with the kitchen team to keep service running smoothly
Requirements
High school diploma or equivalent preferred
Strong problem-solving, communication, and time-management skills
Ability to stand or walk for 8-hour shifts and lift at least 20 pounds
Commitment to following food safety and sanitation procedures
Must be at least 18 years old
Schedule & Availability
morning, afternoon, and evening shifts
Weekend availability required
Hours of operation are Monday- Wednesday 4 p.m. - 9 p.m., Friday 11 a.m. - 10 p.m., Saturday 9 a.m. - 10 p.m., and Sunday 9 a.m. to 9 p.m.
Holiday availability required, except Easter, Thanksgiving, and Christmas
Pay
$15.00 - $17.00 per hour, based on experience
What We Offer
Paid Training
Competitive Pay
Dental & Vision Benefits
Growth Opportunities
Supportive Team Environment
Employee Discounts
Employee Assistance Program
Employee Referral Program
About Project 2231
Project 2231 is a family-owned hospitality and entertainment company operating Miss Lucille's Marketplace, Miss Lucille's Café, Dock 17, The City Forum, ACME Athletics, and Varsity Pins.
Ready to Join Our Team?
Apply today and become part of the Dock 17 family!
At Dock 17, we are committed to creating a safe, inclusive, and diverse workplace. We welcome applicants from all backgrounds and comply with all state and federal employment laws.
Mornings, Afternoons, Nights. Weekend availability (including Saturday and Sunday) is required for all positions.
Holiday availability (except Easter, Thanksgiving, and Christmans) is required for all positions
$15-17 hourly Auto-Apply 21d ago
Line Cooks
O'Charley's Team Members
Line cook, prep cook job in Clarksville, TN
Job Description
O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most awesome job opportunities around.
That's because working at O'Charley's puts you in the company of friends and professionals who genuinely enjoy working with one another. In fact, O'Charley's is recognized as best in class by People Report and Chain Leader magazine for our team member referral program.
Full & Part-Time Opportunities Available For:
LineCook
We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits:
Get Paid Quicker - We pay our team members weekly
Growth Opportunities - Approximately 50 percent of our management team started out as hourly team members.
Better quality of life - no late night bar hours!
Paid Time Off - Earn vacation based upon company policy
Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift
Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age.
OUR TEAM BRINGS A LOT TO THE TABLE!
O'Charley's Restaurant + Bar is an equal opportunity / e-verify employer.
Ocharleys is a full service, casual dining restaurant chain with team member opportunities available throughout the US. At ocharley we offer great full time and part time restaurant kitchen / culinary careers for linecooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment.
*
*Coupon will be awarded after interview has been completed. Not valid on Combo Appetizer. No additional purchase necessary. One coupon per check. Not valid in conjunction with any other offer or discount. Coupon required at time of purchase. Coupons that are duplicated or altered in any way will not be accepted. Not valid with delivery.**
$25k-32k yearly est. 6d ago
Line Cook
The Governors Club 3.9
Line cook, prep cook job in Brentwood, TN
Today's Special Opportunity
LineCook
Working on the kitchen line is a team sport and gives true meaning to the phrase “there is no “I” in team”. You create culinary masterpieces together and are the heart of the Gov Club dining experience. We are looking for talented individuals that thrive in a fast-paced environment. Linecooks will prep,cook, and season all food according to the recipe and have an up-to-date knowledge of the menu.
Qualifications:
The ideal candidate will be familiar with all phases of food preparation and related techniques and be able to meet the physical demands of the position. Be a complete team player and uphold company standards related to appearance and hygiene. A minimum of one-year prior kitchen experience is needed.
We offer a terrific benefit package (after 90 days) for our full-time employees including:
Health/Dental/Vision
Paid Vacation
Paid Sick Time
Apply easily now online!
$23k-29k yearly est. 60d+ ago
Prep Cook
Squareone Holding Company 4.2
Line cook, prep cook job in Clarksville, TN
Strawberry Alley Ale Works is now hiring PREPCooks!
Join the team and be a part of Strawberry Alley Ale works! With a chef-inspired menu, expertly made craft beer, and a historic downtown Clarksville location, we are a a place like no other to work! Our recipes are made fresh from scratch using the best ingredients we can find.
What we're looking for in a PrepCook
2-3 years experience in casual dining
Knife skills, range of cooking methods
Attention to detail
Cleanliness and organization is important to you
Use correct tools to prepare all items in accordance with our recipes, plate presentation, and specifications
Maintain clean area by following sanitation and safety standards
Ensure product quality, quantity, appearance, and temperature.
Set up equipment, verification of stock, managing food orders
Physical Requirements of a Cook
• Able to lift 25-50 lbs.
• Exert fast-paced mobility for periods up to 8 hours in length
What can we offer you?
Enjoy the benefits of a fast-paced, full-service environment
Advance your career with training for all positions
We promote from within with many other concepts to be promoted to!
Above market pay for great experience
Benefits:
Health Insurance
Flexible Scheduling
Career Development
Discount on food!
Equal Oppurtunity Employer
$25k-32k yearly est. 16d ago
Line Cook
McAlister's Deli
Line cook, prep cook job in Hendersonville, TN
Do you want to work in a high-paced and truly team member friendly environment? We are one of the most rapidly growing fast casual restaurant concepts in the southeast and you can bet that means lots of new opportunities at every McAlister's Deli for you!
Some of the benefits of working at McAlister's Deli include:
PLUS TIP SHARE
Tremendous opportunity for career growth
Great team-oriented work atmosphere
Flexible scheduling
Responsibilities:
Maintains food preparation areas,cooking surfaces and utensils
Manages sanitation, health and safety standards in work areas
Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately
Cleans and restocks station at the beginning and end of each shift,preps additional items as necessary
Ensures prepared food meets quality and quantity requirements
Protects establishment and guests by adhering to sanitation and safety policies
Interested? Apply to join the CLUB today!
We are an equal opportunity employer
$25k-32k yearly est. 60d+ ago
Line Cook
Volunteer Hospitality LLC
Line cook, prep cook job in Springfield, TN
Job DescriptionBenefits/Perks
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
We are seeking a LineCook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you.
Duties and Responsibilities:
Create menus according to season and customer research
Set up the kitchen with necessary tools and equipment
Prepare food and present it in an appealing manner
Supervise and delegate tasks to other team members
Maintain appropriate levels of inventory and restock when necessary
Follow all food safety regulations
Participate in daily kitchen opening and closing procedures
Performs other duties as assigned by the head chef or management
Qualifications:
Previous experience in a similar role is preferred
ServeSafe or Food Handlers Certification
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent time management skills
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
$25k-32k yearly est. 22d ago
Experienced Grill/Line Cook
Rock N Roll Sushi Donelson
Line cook, prep cook job in Lakewood, TN
Job DescriptionDo you have prior restaurant and/or culinary experience? Do you have considerable knowledge of the methods and practices of food preparation and service? Do you have a passion for food and the restaurant business? If so, we'd like to meet you! Our kitchen is very hands on, with a fast-paced culture that is fun and energetic. Rock n Roll Sushi offers a great opportunity to grow your hospitality career with a successful and exciting organization.
You may also come apply in person at 2266 Lebanon Pike Nashville,TN.
Skills and Qualifications
Positive attitude
Prior cooking experience preferred
Ability to read and follow a recipe
Ability to work well as part of a team
Ability to work efficiently to turn out meals rapidly
Personal cleanliness
Ability to handle multiple priorities, often working on several orders at the same time
Understanding of safety practices and correct set up, operation, break down and cleaning of all equipment
LOCALLY OWNED AND OPERATED
We have an amazing team and looking to add to that. We have built a culture that revolves around respect and open lines of communication. That is something that is very important to us. So, if you are looking for a place that values and appreciates you, look no further.
What we offer
No late nights
No early mornings
Holidays off
Laid back environment
Free parking
Shift meals
Discounts on off days
No downtown traffic
Free therapy
Growth opportunities within our restaurant and the brand as a whole
Raise after 30 days along with performance raises
Part time and full time availability
$25k-32k yearly est. 19d ago
Sub Cook/Baker-District
Logan County School District 3.5
Line cook, prep cook job in Russellville, KY
Logan County Schools is in need of sub cook/bakers. If you are interested in becoming a sub cook/baker for the Logan County Schools, please complete an online sub application.
If you have any additional questions, please contact Jaime Fair, the Food Service Director with Logan County Schools.
Sub Requirements:
High School Diploma or GED certificate(or show proof that you are working on completing your GED)
Cook experience is recommended but not required
$27k-33k yearly est. 60d+ ago
Cook/Baker (7241) SUBSTITUTE
Russellville Independent Schools 3.8
Line cook, prep cook job in Russellville, KY
Prepare,cook, bake, and serve a variety of foods in quantity at an assigned school site; assist in other food preparation duties as directed; maintain facilities in a clean and sanitary condition; train and provide work direction to others.
Essential Duties & Responsibilities
Prepare and bake rolls, biscuits, breads, cakes,cookies, and other baked goods; prepare and combine necessary ingredients.
Prepare and cook meat dishes, vegetables, and other main dishes; prepare salads, sandwiches, fruit, soups, sauces, and other foods.
Assist in determining appropriate quantity of food items for cooking and baking; adjust and extend recipes as needed; maintain food quality standards including appearance and nutritional requirements.
Monitor temperatures of food to assure safety and quality standards are met; monitor water temperatures to assure proper temperature for sanitizing.
Serve food according to established guidelines and replenish serving containers as needed; serve and sell lunch items to faculty.
Clean cafeteria equipment, utensils, and appliances and store food supplies; assure compliance with kitchen sanitation and safety procedures and regulations; clean refrigerators and storerooms as required.
Assist in storing unused food and supplies; dispose of unusable leftovers; utilize proper methods of handling foods to be stored.
Operate a variety of standard kitchen utensils and equipment including slicer, chopper, mixer, steamer, fryer, dishwasher, electric warmer, range, oven, pressure cooker, cash register, dishwasher, and other cafeteria equipment as required.
Train and provide work direction to others.
Record amounts of food sold and monies collected as assigned; assist with inventory and maintain routine records as directed; prepare records of foods cooked and foods left over.
Prepare and bake food for special events as needed; assist at banquets or special events as required.
Assist in other food service areas as needed; collect money and make correct change.
Perform related duties as assigned.
Required Knowledge & Abilities
Knowledge of:
Principles and methods of quantity food service preparation, serving and storage.
Sanitation and safety practices related to handling,cooking, baking, and serving food.
Methods of preparing and serving food in large quantities.
Methods of adjusting and extending recipes and proper substitutions.
Proper methods of storing equipment, materials, and supplies.
Standard kitchen equipment, utensils, and measurements.
Health and safety regulations.
Basic record-keeping techniques.
Basic math and cashiering skills.
Ability to:
Prepare,cook, bake, and serve a variety of foods in quantity at an assigned food service facility.
Prepare and serve food in accordance with health and sanitation regulations.
Operate and maintain standard machines and equipment found in school cafeterias and kitchens.
Prepare attractive, appetizing, and nutritious meals for students and staff.
Lift, bend, reach, and stand.
Follow, adjust, and extend recipes.
Understand and follow oral and written directions.
Communicate effectively both orally and in writing.
Lift heavy objects.
Maintain routine records.
Meet schedules and time lines.
Establish and maintain cooperative and effective working relationships with others.
Plan and organize work.
Observe health and safety regulations.
Train and provide work direction to others.
Make change accurately.
Read and write at a level required for successful job performance.
Operate a cash register and make change accurately
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Work is performed while standing, sitting and/or walking.
Requires the ability to communicate effectively using speech, close/distance vision, and hearing.
Requires the use of hands for simple grasping and fine manipulations.
Requires bending, squatting, crawling, climbing, and reaching.
Requires the ability to lift, carry, and push or pull weights up to 50 pounds.
Requires a high level of physical endurance to meet the demands of extended work days (coverage of building activities and extra-curricular activities, etc.).
Requires the ability to handle and balance multiple demands at the same time.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in this environment is quiet to loud depending upon the activity in the particular part of the work day.
Education and/or Experiences
Any combination equivalent to: high school diploma, G.E.D. Certificate or demonstrated progress toward obtaining a G.E.D. as required by Kentucky law and one year of experience in cooking and baking food in large quantities.
Licenses and Other Requirements
Must complete training course for certification of beginning school food service personnel as prescribed in 702 KAR 6:045. Pursuant to 7 CFR parts 210 and 235, employee must complete mandatory annual training requirements.
$22k-25k yearly est. 60d+ ago
Line Cook - Dock 17
Project 2231
Line cook, prep cook job in Clarksville, TN
Now Hiring: LineCook at Dock 17
📍
Clarksville, TN
Dock 17, a vibrant restaurant in the heart of Clarksville, TN, is known for its fresh, inventive dishes, lively atmosphere, and exceptional hospitality. We're looking for an experienced and enthusiastic LineCook to join our culinary team! If you have a passion for great food, teamwork, and creativity in the kitchen - Dock 17 is the perfect place to grow your career.
Job Description
Dock 17 is seeking a skilled, versatile, and detail-oriented Cook to support our Kitchen team. This role is essential to our daily operations, combining food prep / line responsibilities with maintaining a clean, efficient, and well-run kitchen environment. If you enjoy structured kitchen work, variety, and being part of a supportive team, we'd love to meet you!
What You'll Do
Prep & Kitchen Support Responsibilities
Assist with daily food preparation to support kitchen operations
Maintain organized workstations and ensure ingredients are stocked
Assist with unloading deliveries and restocking items
Ensure clean dishes, pots, pans, and flatware are always available
Clear the dish window and properly store clean dishware
Clean and maintain kitchen equipment and appliances, including coffee makers, mixers, and pans
Clean and sanitize the dishwasher and triple sink at the end of shifts
Sweep and mop floors, maintaining a safe and clean workspace at all times
Take out trash and rinse garbage cans as needed
Support your team with additional tasks to ensure smooth kitchen operations
LineCook Responsibilities
Prepare and cook menu items according to recipes and standards
Execute dishes efficiently, accurately, and consistently
Ensure excellent presentation and quality control
Communicate effectively with the kitchen team to keep service running smoothly
Requirements
High school diploma or equivalent preferred
Strong problem-solving, communication, and time-management skills
Ability to stand or walk for 8-hour shifts and lift at least 20 pounds
Commitment to following food safety and sanitation procedures
Must be at least 18 years old
Schedule & Availability
Days, afternoons, and evening shifts
Weekend availability required
Holiday availability required, except Easter, Thanksgiving, and Christmas
Pay
$15.00 - $17.00 per hour, based on experience
What We Offer
Paid Training
Competitive Pay
Dental & Vision Benefits
Growth Opportunities
Supportive Team Environment
Employee Discounts
Employee Assistance Program
Employee Referral Program
About Project 2231
Project 2231 is a family-owned hospitality and entertainment company operating Miss Lucille's Marketplace, Miss Lucille's Café, Dock 17, The City Forum, ACME Athletics, and Varsity Pins.
Ready to Join Our Team?
Apply today and become part of the Dock 17 family!
At Dock 17, we are committed to creating a safe, inclusive, and diverse workplace. We welcome applicants from all backgrounds and comply with all state and federal employment laws.
Afternoons, Nights. Weekend availability (including Saturday and Sunday) is required for all positions.
Holiday availability (except Easter, Thanksgiving, and Christmans) is required for all positions
$15-17 hourly Auto-Apply 26d ago
Line Cook - Dock 17
Project 2231/Dock 17
Line cook, prep cook job in Clarksville, TN
Job Description
Dock 17, a vibrant restaurant in the heart of Clarksville, TN, is renowned for its fresh, inventive dishes and welcoming atmosphere. We are looking for an experienced, enthusiastic, and detail-oriented LineCook to bolster our kitchen brigade. This role presents an excellent opportunity within our culinary team. If you are passionate about cooking, Dock 17 eagerly welcomes you aboard!
Responsibilities:
Prepare and cook menu items in cooperation with the rest of the kitchen staff.
Execute dishes per the head chef's requirements and the restaurant's standards.
Set up and stock stations with all necessary supplies.
Cook menu items in cooperation with the rest of the kitchen staff.
Ensure the preparation of dishes is timely and of the highest quality.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, ensuring clean equipment, and removing trash.
Assist in food and supply inventory management, ensuring everything is properly stocked and stored.
Adhere to kitchen safety protocols and guidelines at all times.
Support the kitchen team in daily tasks, contributing to menu development and execution.
Engage in ongoing training and workshops to refine skills and techniques.
Requirements:
A high school diploma or equivalent is preferred.
Previous experience as a linecook or related kitchen experience is required.
A fervent interest in culinary arts and ambition to advance in the food service industry.
Capacity to stand for prolonged periods and lift up to 50 pounds.
Team-oriented with outstanding communication abilities.
Proficiency in English.
Must be available to work weekends, holidays, and peak hours.
Must be 18 years of age or older
What We Offer:
Paid Training
Benefits: Including dental and vision coverage along with Konnect MD
Growth Opportunities: We are committed to your development and promotion within our culinary team. Acquire invaluable experience and opportunities for advancement.
A Supportive Team Environment: Join a passionate and encouraging team dedicated to culinary excellence and innovation.
Employee Assistance Program
Employee Referral Program
About Project 2231:
Project 2231 is a family-owned Hospitality and Entertainment company that operates Miss Lucille's Marketplace, Miss Lucille's Cafe, Dock 17, The City Forum, ACME Athletics, and Varsity Pins.
Ready to join our team? Apply today and become a part of the Dock 17 family!
At Dock 17, we are committed to creating a safe and inclusive work environment and welcome applications from all backgrounds. We comply with all state and federal employment laws, and we prioritize diversity, equity, and inclusion in our workplace.
Afternoons, Nights. Weekend availability (including Saturday and Sunday) is required for all positions.
Holiday availability (except Easter, Thanksgiving, and Christmans) is required for all positions
$25k-32k yearly est. 4d ago
Line Cooks
O'Charley's Team Members
Line cook, prep cook job in Clarksville, TN
O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most awesome job opportunities around.
That's because working at O'Charley's puts you in the company of friends and professionals who genuinely enjoy working with one another. In fact, O'Charley's is recognized as best in class by People Report and Chain Leader magazine for our team member referral program.
Full & Part-Time Opportunities Available For:
LineCook
We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits:
Get Paid Quicker - We pay our team members weekly
Growth Opportunities - Approximately 50 percent of our management team started out as hourly team members.
Better quality of life - no late night bar hours!
Paid Time Off - Earn vacation based upon company policy
Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift
Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age.
OUR TEAM BRINGS A LOT TO THE TABLE!
O'Charley's Restaurant + Bar is an equal opportunity / e-verify employer.
Ocharleys is a full service, casual dining restaurant chain with team member opportunities available throughout the US. At ocharley we offer great full time and part time restaurant kitchen / culinary careers for linecooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment.
*
*Coupon will be awarded after interview has been completed. Not valid on Combo Appetizer. No additional purchase necessary. One coupon per check. Not valid in conjunction with any other offer or discount. Coupon required at time of purchase. Coupons that are duplicated or altered in any way will not be accepted. Not valid with delivery.**
O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most awesome job opportunities around.
That's because working at O'Charley's puts you in the company of friends and professionals who genuinely enjoy working with one another. In fact, O'Charley's is recognized as best in class by People Report and Chain Leader magazine for our team member referral program.
Full & Part-Time Opportunities Available For:
LineCook
We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits:
Get Paid Quicker - We pay our team members weekly
Growth Opportunities - Approximately 50 percent of our management team started out as hourly team members.
Better quality of life - no late night bar hours!
Paid Time Off - Earn vacation based upon company policy
Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift
Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age.
OUR TEAM BRINGS A LOT TO THE TABLE!
O'Charley's Restaurant + Bar is an equal opportunity / e-verify employer.
Ocharleys is a full service, casual dining restaurant chain with team member opportunities available throughout the US. At ocharley we offer great full time and part time restaurant kitchen / culinary careers for linecooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment.
*
*Coupon will be awarded after interview has been completed. Not valid on Combo Appetizer. No additional purchase necessary. One coupon per check. Not valid in conjunction with any other offer or discount. Coupon required at time of purchase. Coupons that are duplicated or altered in any way will not be accepted. Not valid with delivery.**
$25k-32k yearly est. 5d ago
Jim 'N Nick's Hendersonville, Line Cook, Earn $14-19/hr!
Jim 'n Nick's Careers
Line cook, prep cook job in Hendersonville, TN
NEW RESTAURANT OPENING COMING SOON, HENDERSONVILLE!
Earn $14-$19 an hour!
Your previous experience as a LineCook, Expediter,PrepCook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q!
They say if you can't stand the heat you should stay out the kitchen, but at Jim 'N Nick's the kitchen is exactly where you want to be! Do you have a passion for food, serving your community and working with a team that feels like family? If so, a Back of the House position with Jim ‘N Nick's is for YOU! No freezers - just great food made with passion and served with pride.
We Offer:
Competitive pay
Flexible schedules
Discounted meals
A work environment that is upbeat, exciting, and fun
Opportunity for advancement
Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members
Life Assistance Program
Team Member Assistance Fund
Our Culture
Our BBQ family is built on five core values:
Be Honest - We act with integrity
Be Respectful - We are humble, kind and gracious
Be Committed - We go the extra mile
Be Disciplined - We do it the JNN way - every day
Be Supportive - we appreciate our JNN family, our community, and our partners
Requirements:
Passion to serve the guest
Committed to teamwork - none of us can succeed without all of us
Possess a positive attitude
Enjoy working in a fast paced environment
Respect the adherence to health, safety and sanitation procedures
Ability to clean as you go and stay organized
Physical Requirements (Reasonable Accommodations may be requested)
Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed.
NOTE: The duties and responsibilities in this job description is not intended to be allâinclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the organization.
$14-19 hourly 60d+ ago
Cook/Baker (7241)
Russellville Independent Schools 3.8
Line cook, prep cook job in Russellville, KY
Prepare,cook, bake, and serve a variety of foods in quantity at an assigned school site; assist in other food preparation duties as directed; maintain facilities in a clean and sanitary condition; train and provide work direction to others.
Essential Duties & Responsibilities
Prepare and bake rolls, biscuits, breads, cakes,cookies, and other baked goods; prepare and combine necessary ingredients.
Prepare and cook meat dishes, vegetables, and other main dishes; prepare salads, sandwiches, fruit, soups, sauces, and other foods.
Assist in determining appropriate quantity of food items for cooking and baking; adjust and extend recipes as needed; maintain food quality standards including appearance and nutritional requirements.
Monitor temperatures of food to assure safety and quality standards are met; monitor water temperatures to assure proper temperature for sanitizing.
Serve food according to established guidelines and replenish serving containers as needed; serve and sell lunch items to faculty.
Clean cafeteria equipment, utensils, and appliances and store food supplies; assure compliance with kitchen sanitation and safety procedures and regulations; clean refrigerators and storerooms as required.
Assist in storing unused food and supplies; dispose of unusable leftovers; utilize proper methods of handling foods to be stored.
Operate a variety of standard kitchen utensils and equipment including slicer, chopper, mixer, steamer, fryer, dishwasher, electric warmer, range, oven, pressure cooker, cash register, dishwasher, and other cafeteria equipment as required.
Train and provide work direction to others.
Record amounts of food sold and monies collected as assigned; assist with inventory and maintain routine records as directed; prepare records of foods cooked and foods left over.
Prepare and bake food for special events as needed; assist at banquets or special events as required.
Assist in other food service areas as needed; collect money and make correct change.
Perform related duties as assigned.
Required Knowledge & Abilities
Knowledge of:
Principles and methods of quantity food service preparation, serving and storage.
Sanitation and safety practices related to handling,cooking, baking, and serving food.
Methods of preparing and serving food in large quantities.
Methods of adjusting and extending recipes and proper substitutions.
Proper methods of storing equipment, materials, and supplies.
Standard kitchen equipment, utensils, and measurements.
Health and safety regulations.
Basic record-keeping techniques.
Basic math and cashiering skills.
Ability to:
Prepare,cook, bake, and serve a variety of foods in quantity at an assigned food service facility.
Prepare and serve food in accordance with health and sanitation regulations.
Operate and maintain standard machines and equipment found in school cafeterias and kitchens.
Prepare attractive, appetizing, and nutritious meals for students and staff.
Lift, bend, reach, and stand.
Follow, adjust, and extend recipes.
Understand and follow oral and written directions.
Communicate effectively both orally and in writing.
Lift heavy objects.
Maintain routine records.
Meet schedules and time lines.
Establish and maintain cooperative and effective working relationships with others.
Plan and organize work.
Observe health and safety regulations.
Train and provide work direction to others.
Make change accurately.
Read and write at a level required for successful job performance.
Operate a cash register and make change accurately
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Work is performed while standing, sitting and/or walking.
Requires the ability to communicate effectively using speech, close/distance vision, and hearing.
Requires the use of hands for simple grasping and fine manipulations.
Requires bending, squatting, crawling, climbing, and reaching.
Requires the ability to lift, carry, and push or pull weights up to 50 pounds.
Requires a high level of physical endurance to meet the demands of extended work days (coverage of building activities and extra-curricular activities, etc.).
Requires the ability to handle and balance multiple demands at the same time.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in this environment is quiet to loud depending upon the activity in the particular part of the work day.
Education and/or Experiences
Any combination equivalent to: high school diploma, G.E.D. Certificate or demonstrated progress toward obtaining a G.E.D. as required by Kentucky law and one year of experience in cooking and baking food in large quantities.
Licenses and Other Requirements
Must complete training course for certification of beginning school food service personnel as prescribed in 702 KAR 6:045. Pursuant to 7 CFR parts 210 and 235, employee must complete mandatory annual training requirements.
$22k-25k yearly est. 60d+ ago
Line Cooks
O'Charley's Team Members
Line cook, prep cook job in Hopkinsville, KY
O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most awesome job opportunities around.
That's because working at O'Charley's puts you in the company of friends and professionals who genuinely enjoy working with one another. In fact, O'Charley's is recognized as best in class by People Report and Chain Leader magazine for our team member referral program.
Full & Part-Time Opportunities Available For:
LineCook
We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits:
Get Paid Quicker - We pay our team members weekly
Growth Opportunities - Approximately 50 percent of our management team started out as hourly team members.
Better quality of life - no late night bar hours!
Paid Time Off - Earn vacation based upon company policy
Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift
Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age.
OUR TEAM BRINGS A LOT TO THE TABLE!
O'Charley's Restaurant + Bar is an equal opportunity / e-verify employer.
Ocharleys is a full service, casual dining restaurant chain with team member opportunities available throughout the US. At ocharley we offer great full time and part time restaurant kitchen / culinary careers for linecooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment.
*
*Coupon will be awarded after interview has been completed. Not valid on Combo Appetizer. No additional purchase necessary. One coupon per check. Not valid in conjunction with any other offer or discount. Coupon required at time of purchase. Coupons that are duplicated or altered in any way will not be accepted. Not valid with delivery.**
O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most awesome job opportunities around.
That's because working at O'Charley's puts you in the company of friends and professionals who genuinely enjoy working with one another. In fact, O'Charley's is recognized as best in class by People Report and Chain Leader magazine for our team member referral program.
Full & Part-Time Opportunities Available For:
LineCook
We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits:
Get Paid Quicker - We pay our team members weekly
Growth Opportunities - Approximately 50 percent of our management team started out as hourly team members.
Better quality of life - no late night bar hours!
Paid Time Off - Earn vacation based upon company policy
Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift
Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age.
OUR TEAM BRINGS A LOT TO THE TABLE!
O'Charley's Restaurant + Bar is an equal opportunity / e-verify employer.
Ocharleys is a full service, casual dining restaurant chain with team member opportunities available throughout the US. At ocharley we offer great full time and part time restaurant kitchen / culinary careers for linecooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment.
*
*Coupon will be awarded after interview has been completed. Not valid on Combo Appetizer. No additional purchase necessary. One coupon per check. Not valid in conjunction with any other offer or discount. Coupon required at time of purchase. Coupons that are duplicated or altered in any way will not be accepted. Not valid with delivery.**
How much does a line cook, prep cook earn in Clarksville, TN?
The average line cook, prep cook in Clarksville, TN earns between $21,000 and $35,000 annually. This compares to the national average line cook, prep cook range of $26,000 to $40,000.
Average line cook, prep cook salary in Clarksville, TN
$27,000
What are the biggest employers of Line Cooks, Prep Cook in Clarksville, TN?
The biggest employers of Line Cooks, Prep Cook in Clarksville, TN are: