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Line cook, prep cook jobs in Concord, NH
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Line Cook 2 - Alltown Fresh
Global Partners LP
Line cook, prep cook job in Manchester, NH
Alltown Fresh is looking to expand our family by adding a Line Cook 2 to our team! We are looking for a person who demonstrates their passion for the kitchen and being heartfelt when preparing dishes using locally sourced ingredients. At Global Partners, business starts with people. Since 1933, we've believed in taking care of our customers, our guests, our communities, and each other-and that belief continues to guide us. The Global Spirit is how we work to fuel that long term commitment to success. As a Fortune 500 company with 90+ years of experience, we're proud to fuel communities-responsibly and sustainably. We show up every day with grit, passion, and purpose-anticipating needs, building lasting relationships, and creating shared value. : * You will work directly with our culinary team, using state of the art equipment to prep fresh ingredients by washing and chopping vegetables, cutting meat and other meal prep. * Responsible for prepping, labeling and stocking ingredients while maintaining an organized and efficient workspace. * Prepares any necessary sauces or accompaniments before meal service begins. * Interacting with guest throughout the day showcasing our passion for foodservice and exhibiting our dedication towards hospitality. * Assists in training new culinary hires. * Verbal and written communication skills. * Ability to inspire, motivate, and recognize team. * Able to quickly and accurately complete tasks. * Awareness of ingredients and potential allergens within recipes. Pays special attention to guests who communicate certain allergies or specific diet concerns. * Responsible for communicating inventory and kitchen needs to Chef including but not limited to prep, grab and go items, cleaning and sanitization items and paper goods. * Understands and follows safe food handling procedures. * Follows established guidelines rotating stock items and storing produce at appropriate temperatures. Takes ownership of the dish station making sure area is set up and stocked as well as washing dishes as needed. * Follows and performs both daily and weekly cleaning assignments. * Empties trash as needed daily. * Maintains a clean and sanitary work environment. Additional Job Description: * Basic knife and food preparation skills. * Must be available to work flexible hours that may include early mornings, weekends and or holidays. * Understanding of safe food handling and storage. * Must obtain serve safe certification. * High school diploma or GED. * ServSafe certification preferred. * High School Diploma None High school diploma or GED. ServSafe certification preferred Pay Range: $16.59 - $19.80 The pay range for this position is outlined above. The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. Our Commitments to You * Coins! We offer competitive salaries and opportunities for growth. We have an amazing Talent Development Team who create trainings for growth and job development. * Health & Wellness - Medical, Dental, Visions and Life Insurance. Along with additional wellness support. * The Road Ahead - We offer 401k and a match component! * Professional Development - We provide tuition reimbursement; this benefit is offered after 6 months of service. What to Expect From the Hiring Process We value passion and potential. Please apply if you're qualified and interested-we'd love to hear from you. A member of our Talent Acquisition team will review your application and may connect you with the hiring manager if your experience is a strong match. Interviews are conducted virtually and in person, depending on the role. We'll provide more details about next steps if selected to move forward. Global Partners LP is an equal opportunity employer. We foster a company culture where ideas from all people help us grow, move and thrive. We embrace the diversity of all applicants and do not discriminate against race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis prohibited by federal, state or local law. If you have a disability and need an accommodation to apply, please contact our recruiting department at ************ or 781-7GP-WORK. * Disclaimer: At Global Partners, we don't use lie detector tests for any employment decisions. We follow all the rules and regulations, so we need to let you know: In Massachusetts, it's illegal to require or administer a lie detector test as a condition of employment of continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.$16.6-19.8 hourly Auto-Apply 4d agoLine Cook / Prep Cook
The Barley House
Line cook, prep cook job in Concord, NH
Chef owned Barley House Restaurant & Tavern in Concord, NH, is looking for Line Cooks and Prep Cooks to join our creative and dynamic back of the house team. These are ideal positions for people with a culinary interest who take pride in executing high quality meals with taste and visual appeal. This is not a fast food reheat position. All foods and sauces are made in-house using local products. We use techniques of smoking, braising, roasting, and grilling to bring out savory flavors with simple ingredients. Come join our team and join the fun. Competitive Wages Job Type: Full-time View all jobs at this company$32k-40k yearly est. 7d agoLine Cook - Food Prep Associate
Troy's Fresh Kitchen and Juice Bar
Line cook, prep cook job in Londonderry, NH
Troy's Fresh Kitchen and Juice Bar in Londonderry, NH is calling all motivated go-getters to apply to join our hospitality team as a full-time Line Cook - Food Prep Associate! WHY YOU SHOULD JOIN OUR TEAM We are an established restaurant that makes sure our employees are happy and comfortable. We pay our Line Cooks - Food Prep Associates a competitive wage of $20 - $22/hour. Our team also enjoys great benefits, including a free shift credit and 25% off all orders every day. Our Food Prep - Line Cooks also receive education on unique recipes and cooking styles, ServSafe certification, and a sign-on bonus after 3 months of employment. Additionally, this position has the opportunity to be trained and promoted to a kitchen manager role. Plus, we make it easy to apply with our initial quick mobile-optimized application. If we have your attention, please continue reading! ABOUT TROY'S FRESH KITCHEN AND JUICE BAR Troy's Fresh Kitchen and Juice Bar was founded on the belief that you can have delicious food made with ingredients that promote optimal health. We know that healthy food plays a vital role in living a long and happy life. Our goal is to help our customers get the proper nutrition through delicious recipes they'll love. By serving a variety of vegetarian, gluten-free, and dairy-free food and beverages, we want to help everyone reach their goals through quality fuel and encouragement to be their best every day. With our team-oriented work culture, employees love the fun, casual, and fast-paced nature of our restaurant. They keep our establishment operating smoothly, which is why we've been able to retain regular customers throughout the years. To show our appreciation, we provide our employees with competitive compensation and a supportive work environment that encourages career growth. ARE YOU A GOOD FIT? Ask yourself: Do you have a strong work ethic? Can you effectively receive and incorporate feedback? Do you have excellent verbal and written communication skills? Can you balance multiple tasks while keeping up in a fast-paced environment? Are you highly organized and attentive to detail? If so, please consider applying for this Line Cook - Food Prep Associate position today! YOUR LIFE AS A LINE COOK - FOOD PREP ASSOCIATE This full-time cooking position with our hospitality team works 5 days on with 2 days off. Shifts typically include 7 AM - 3 PM or 8 AM - 4 PM. As a Line Cook - Food Prep Associate, you are responsible for providing our customers with high-quality food service at our restaurant. As orders come in, you're quick to assemble food items according to recipe specifications. You cook, chop, and prepare ingredients as necessary while using proper food safety techniques. When you aren't cooking, you help with food prep by ensuring we have key ingredients in stock and ready for use. You also perform a variety of cleaning and sanitation duties to keep our kitchen in pristine condition. Having a job where you get to use your exceptional cooking skills and learn new recipes is why you love your position in food service! WHAT WE NEED FROM YOU Hospitality industry experience Excellent time management Great attitude Fast work pace ServeSafe certification (preferred) Breakfast experience (preferred) If you can meet these requirements and perform this hospitality job as described above, we would be happy to have you as part of our restaurant team! Location: 03053$20-22 hourly 60d+ agoDishwasher/Prep Cook
Granite State Hospitality
Line cook, prep cook job in Manchester, NH
Common Man Roadside is HIRING Dishwashers & Prep Cooks for our Tru Hotel location in Manchester's historic Millyard! Open availability and flexibility with scheduling desired. AM and PM hours available. **Starting rate for full-time cooks is $16/hour** Actual pay rate dependent on experience. No experience necessary, we will train the right person! Dishwashers are responsible for keeping the kitchen clean and also assist with some light prep work. Let us tell you what sets US apart in the Uncommon Family: Flexible hours and schedules, full-time or part-time Opportunities for career development No experience necessary, we will train the right individuals FREE shift meals, and discounts at our locations and affiliates Competitive benefits packages offered including health, dental, vision, PTO, and 401k with company match Paid volunteer hours so you can DO GOOD for your community Employee referral bonus and incentive bonuses$16 hourly Auto-Apply 8d agoDishwasher/ Prep Cook
Nans Kitchen
Line cook, prep cook job in Westford, MA
Benefits: Free food & snacks Paid time off Nans Kitchen is looking for an experienced dishwasher with cooking experience, Duties include: - Washing pans and containers - Cleaning kitchens and Floors - Handling trash and recycling - Breading and Frying Chicken - Cleaning and Filtering Deep Fryers - Free Meals - Schedule Wednesday through Sunday Nans Kitchen busca un lavaplatos con experiencia en cocina. Las tareas incluyen:- Lavar sartenes y recipientes- Limpiar cocinas y pisos- Manejar basura y reciclaje- Empanizar y freír pollo- Limpiar y filtrar freidoras- Comidas gratis- Horario de miércoles a domingo Compensation: $18.00 - $21.00 per hour Nan's Kitchen OUR PURPOSE The purpose of Nan's is to connect communities through the power of agriculture & nutritious food by partnering with local providers and lessening the carbon footprint OUR VISION Our vision is to deliver fresh, wholesome, and nostalgic meals to individuals, families and groups. Through responsible & sustainable sourcing practices, our food is grown as close to home as possible, leaving the flavors and nutrients to travel the shortest possible distance from field to fork, resulting in a meal you can… quite literally, “feel good about” CORE VALUES Respect For the food, the farmers and our equipment; for each other, our time, feelings, different perspectives and ideas & opinions that are not your own Integrity We are scratch made and genuine, integrity is core to how we act, plan, cook, and execute to ensure the highest quality of food & customer service Intention With our mission, our flavors, our words and our actions Collaboration It takes a village. We celebrate mutual respect for our own weaknesses as well as the strengths & weaknesses of others Gratitude For the opportunity to share our delicious food with the community; for the hard work of our friends & teammates, our vendor's commitment, our opportunity to grow and share knowledge & food with each other$18-21 hourly Auto-Apply 60d+ agoLine Cook
Cliff House Maine
Line cook, prep cook job in Cape Neddick, ME
You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place. Responsibilities Maintain cleanliness, sanitation and organization of assigned work areas. Meet with Sous Chefs to review assignments, anticipate business levels, changes and other information pertinent to the job performance. Prepare all menu items following recipes and yield guide. Communicate any assistance needed during busy periods to the Sous Chefs to ensure optimum service to guests. Inform Sous Chefs of any excess items that can be used in daily specials or elsewhere. Maintain proper storage procedures as specified by Health Department and hotel requirements. Minimize waste and maintain controls to attain forecasted food cost. Review status of work and follow-up actions required with the Sous Chefs before leaving. Qualifications Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it's also a lot of fun! Experience. ring two years of culinary training or related kitchen experience Knowledge. Quality knowledge of food safety, sanitation, food products, and food service equipment. People Person. The best part about food is enjoying it with others. A qualified applicant is a “people person” who is flexible with their schedule, loves to cook, and knows a thing or two about kitchen safety and cleanliness Needed Attributes Employees must fulfill their performance standards for this position and comply with policies, rules and procedures of the Hotel, including those set out in the Employee Handbook or otherwise communicated (verbally or in writing) to employees. The is intended to describe the general nature and work responsibilities of the position. This job description and duties of this position are subject to change, modification and addition as deemed necessary by the Hotel. Employees are required to comply with supervisory instructions and perform other job duties, responsibilities and assignments requested by supervisors, managers or other Hotel Officials. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.$30k-36k yearly est. Auto-Apply 60d+ agoPrep Cook/ Line Cook - Portsmouth
Michael Timothy's Dining Group
Line cook, prep cook job in Portsmouth, NH
No Nights! Buckley's Bakery and Cafe of the Michael Timothy's Dining Group is actively seeking a motivated full-time Day Time Prep Cook to prepare and cook food in our new Portsmouth, NH location (opening 2nd week of November). Are you ready to work? Do you want to be part of a busy and fun team environment? Are you someone who takes pride in their hard work? If so, please keep reading! Experienced prep/line cooks can earn up to $20-22$ / hour. We provide great benefits and perks, including benefits that start for any employees with schedules from 20 hours per week and up. We also offer 4-5/day work weeks, paid vacation, and employee discounts with a daily family meal. If this sounds like the right restaurant opportunity for you, apply today! ABOUT MICHAEL TIMOTHY'S DINING GROUP We are a dining group that manages full-service restaurants throughout the state of New Hampshire and Woburn Massachusetts , including restaurants like Buckley's Great Steaks, Lost Cowboy Brewing , Surf Restaurant, and Buckley's Bakery & Cafes. We are known for high-quality food products and customer service in each of our locations. With great pride in what we do, we ensure that our guests walk out of our restaurants happy! As a professionally managed company, we set the benchmark for excellence in the industry. Every day our team lives up to our values of honesty, integrity, and hospitality. We respect and value our team which is why we offer generous benefits, very competitive compensation, a positive working environment, and opportunities for growth. A DAY IN THE LIFE OF A PREP COOK As our Prep Cook, you are key to providing high-quality food to guests. Following recipes with care, you clean, cut, and cook all food items in accordance with our procedures and health regulations. You keep stations clean and stocked as well as work with servers and other kitchen staff members to complete orders. With attention to detail, you ensure that food is plated well and finished in a timely manner. You enjoy creating the exceptional dishes our guests will love! QUALIFICATIONS OF A PREP COOK Experience working in a commercial kitchen Able to early morning/afternoon and weekends Are you an excellent communicator? Can you work in a fast-paced environment? Do you manage your time well and prioritize tasks accordingly? Can you be patient and professional with staff and customers? If yes, please consider applying to this Prep Cook job! WORK SCHEDULE Encouraging a positive work/life balance, we offer 4-5/day workweek schedules, comprised of mostly morning/afternoons and weekends. ARE YOU READY TO JOIN OUR DINING TEAM? If you feel you'd be perfect as our Prep Cook/line cook, apply now using our initial 3-minute, mobile-friendly application. We can't wait to hear from you! Location: 03801$20-22 hourly 32d agoLine Cook - Lowell Chili's
Chilli's
Line cook, prep cook job in Lowell, MA
26 Reiss Ave. Lowell, MA 01851 Min: $15.00 Hourly | Max: $21.75 Hourly < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position$15-21.8 hourly 16d agoLine Cook
The Outlook Restaurant
Line cook, prep cook job in Westford, MA
Line Cook Location: Westford, MA, 01886 We are seeking a skilled Line Cook to join our team at our Westford location. The Line Cook will be responsible for preparing and cooking food items according to recipes and quality standards. The ideal candidate will have experience working in a fast-paced kitchen environment and be able to work well under pressure. Responsibilities: Prepare and cook food items according to recipes and quality standards Ensure that all food is prepared in a timely manner Maintain a clean and organized work area Follow all safety and sanitation procedures Assist with inventory and ordering of supplies as needed Collaborate with other kitchen staff to ensure that all orders are completed accurately and efficiently Requirements: Proven experience as a Line Cook is a plus Ability to work well under pressure in a fast-paced environment Excellent communication and interpersonal skills Ability to follow recipes and quality standards Knowledge of food safety and sanitation procedures Ability to work a flexible schedule, including weekends and holidays, nights$32k-40k yearly est. 60d+ agoLine Cook
Bosa Restaurant
Line cook, prep cook job in Haverhill, MA
The Line Cook will be responsible for assembling food orders to completion, coordinating food items for the line, meeting and maintaining all food and plate specifications, and meeting established cook-time standards at our restaurants. Primary Responsibilities: Prepare high-quality food items to order specifications. Follows recipe and presentation guidelines. Assist in completing prep and storage of food items. Maintain a safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures complying with health and legal regulations. Assist in planning and executing special in-house functions and off-premise catering. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection. Benefits: Competitive salary Health/Dental/Life/Critical Illness/Accident insurance 401k Paid vacation and holidays On-site parking Requirements Qualifications & Requirements: Minimum 3 years of working BOH. Knowledge of kitchen equipment and cooking techniques. Strong attention to detail Excellent communication skills. Ability to work in a fast-paced environment. Available to work different hours including weekends, days, and nights.$32k-40k yearly est. 60d+ agoLine Cook
Lupoli
Line cook, prep cook job in Andover, MA
The Line Cook will be responsible for assembling food orders to completion, coordinating food items for the line, meeting and maintaining all food and plate specifications, and meeting established cook-time standards at our restaurants. Primary Responsibilities: * Prepare high-quality food items to order specifications. * Follows recipe and presentation guidelines. * Assist in completing prep and storage of food items. * Maintain a safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures complying with health and legal regulations. * Assist in planning and executing special in-house functions and off-premise catering. * Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection. Benefits: * Competitive salary * Health/Dental/Life/Critical Illness/Accident insurance * 401k * Paid vacation and holidays * On-site parking Requirements Qualifications & Requirements: * Minimum 3 years of working BOH. * Knowledge of kitchen equipment and cooking techniques. * Strong attention to detail * Excellent communication skills. * Ability to work in a fast-paced environment. * Available to work different hours including weekends, days, and nights.$32k-40k yearly est. 60d+ agoLine Cook
Sals 34 Park
Line cook, prep cook job in Andover, MA
The Line Cook will be responsible for assembling food orders to completion, coordinating food items for the line, meeting and maintaining all food and plate specifications, and meeting established cook-time standards at our restaurants. Primary Responsibilities: Prepare high-quality food items to order specifications. Follows recipe and presentation guidelines. Assist in completing prep and storage of food items. Maintain a safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures complying with health and legal regulations. Assist in planning and executing special in-house functions and off-premise catering. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection. Benefits: Competitive salary Health/Dental/Life/Critical Illness/Accident insurance 401k Paid vacation and holidays On-site parking Requirements Qualifications & Requirements: Minimum 3 years of working BOH. Knowledge of kitchen equipment and cooking techniques. Strong attention to detail Excellent communication skills. Ability to work in a fast-paced environment. Available to work different hours including weekends, days, and nights.$32k-40k yearly est. 60d+ agoGrill Cook
The Spot
Line cook, prep cook job in Georgetown, MA
We're looking for a talented, motivated Grill Cook to join our busy kitchen team. If you thrive in a fast-paced environment, take pride in your craft, and enjoy working as part of a fun, dedicated crew - we want to meet you! The Spot is a neighborhood favorite, known for its welcoming vibe, fresh coastal-inspired dishes, and friendly, professional service. As part of the Serenitee Restaurant Group, we offer a supportive culture, opportunities to grow within our family of restaurants, and the chance to work alongside some of the best in the business. Responsibilities: Prepare and execute menu items to company standards. Maintain a clean and organized station at all times. Follow all food safety and sanitation procedures. Work efficiently and collaboratively with the kitchen and front-of-house team. Assist with prep, inventory, and specials as needed. What we Offer: Excellent starting pay of $22 - $24/hour, depending on experience Growth opportunities within Serenitee Restaurant Group Excellent benefits for FT employees after only 30 days of employment - including employer contribution to excellent and comprehensive health care (including vision), and excellent dental benefits Meal Benefits Discounts in all of the Serenitee Restaurant Group locations Requirements Prior cooking experience preferred. Strong attention to detail and a passion for great food. Ability to work nights and weekends as needed. Team-oriented, dependable, and eager to learn. Submit your application directly through Indeed or stop by The Spot to introduce yourself - we'd love to meet you!$22-24 hourly 13d agoBreakfast Cook at North Side Grille
North Side Grille
Line cook, prep cook job in Hudson, NH
Job Description The North Side Grille is 20 minutes or less from the surrounding Nashua and Manchester areas. We are an American Fare restaurant serving high quality comfort food. Currently we serve all three meals (breakfast, lunch and dinner.) The positions open for interview are...BREAKFAST/LUNCH. Shift hours (5-8am/3-5pm. Going on our seventh year of business we continue to keep growing. Our kitchen is in great shape with great equipment and clean. Our staff is also great we all work together to achieve success. We are currently accepting all applications, resumes and interviews to fill in an experienced cooks position. Must be a motivated, efficient and a great team player. Listed below is some of the responsibilities and and qualifications of the candidates we seek. Best results if applying in person. Email to setup an interview. We look forward to meeting you! Now searching for experienced Full Time breakfast cooks! Tired of your current job? Come join our growing team! Best to fill out an application in person or submit your resume online and well setup an interview. Look forward to meeting you! 40 + HOURS (Overtime Available) Benefits available, Paid Vacation, Simple Ira By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.$32k-41k yearly est. 4d agoCook - Food Service Production - Full Time
Solutionhealth
Line cook, prep cook job in Manchester, NH
**Experienced Cooks eligible for $2,500.00 sign on bonus** About the Job: The Cook on in our Food Service Production Department will be responsible for preparing and cooking a wide variety of foods for patients, employees, the public and catering events, following recipes to produce consistent menu items, presenting food using proper plate presentation techniques, ensuring a sanitary work environment per state and federal standards, and tapping into your creativity to adapt to food resources and changes in supply. What You'll Do: Knowledge of materials/methods used in the preparation of food on a large-scale basis. Knowledge of sanitation/safety in handling food/equipment. Sufficient strength and physical dexterity to perform duties and responsibilities of the position. Prepares records of quantities used for production planning within menu cycle. Maintains demand or volume necessary to complete each meal period. Follows proper food handling techniques using HACCP standards. Records food and food storage temperatures as required. Checks and maintain coolers and storage areas for cleanliness, quality, and quality of food. Demonstrates the ability to be creative with food resources to plan and or adapt to changes in supplies. Operates and safely uses all types of food service production equipment. Works closely with the purchasing to adapt to menu items to changes in supply. Follows proper food portioning standards. Complies with nutrition and sanitation regulations and safety standards. Uses FIFO standards when utilizing food supplies. Maintains a clean and organized work area. Responsible for meeting Manchester Board of Health, State and TJC standards. Maintains a positive and professional approach with coworkers and customers. Required Knowledge and Skills: Good communication skills with ability to give and receive production information. Knowledge of FIFO and HACCP standards. Ability to follow instructions. Ability to operate department specific equipment. Ability to read, write, and understand directions in the English language. Qualifications: Education: High School diploma or a GED is strongly preferred. Culinary program preferred. Experience: Two (2) to four (4) years cooking experience in a restaurant or room service hospital environment preferred. Certification/Licensure: Serve Safe certification preferred. Software/Hardware: Basic computer skills preferred. Why You'll Love Us: Health, dental, prescription, and vision coverage for full-time & part-time employees Short-term disability, long-term disability, and life insurance coverage Competitive pay and earned time accrual plan Tuition Reimbursement and career advancement opportunities 403(b) Retirement Savings Plan Supplemental benefits, including access to the Welliot Health Center And more! Work Shift: 40 hours per week. Every other weekend. Hours vary: 5:00 AM -1:30 PM, 6 AM - 2:30 PM, 10:30 AM - 7:00 PM. SolutionHealth is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, disability status, veteran status, or any other characteristic protected by law.$29k-37k yearly est. Auto-Apply 21d agoLINE COOK
Marchese & Company Inc.
Line cook, prep cook job in Alfred, ME
Job DescriptionBenefits: 401(k) Employee discounts Free food & snacks Paid time off 401(k) matching Company parties Competitive salary Flexible schedule Opportunity for advancement Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented LINE COOK to join our team. In this role, you will work closely with the Executive Chef and his team to create innovative menus and prepare delicious meals. The ideal candidate is experienced, and has a passion for creating meals that wow, we want to hear from you. Responsibilities: Create innovative menus according to the seasonal availability of ingredients and customer expectations Prepare and plate food according to kitchen specifications Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit coordinate all food preparation and presentation Maintain appropriate levels of inventory in your station Follow all food safety rules and regulations Qualifications: High school diploma/GED Extensive previous culinary experience Certification from culinary school preferred ServeSafe or Food Handlers Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure$30k-36k yearly est. 1d agoSchool Food Service: Cook
Manchester School District
Line cook, prep cook job in Manchester, NH
Food Services Cook Prepares and cooks food for high school cafeteria program. Performs directly related work as required. The principal function of an employee in this class is to cook and prepare all meals in a quality and timely fashion. The work is performed under the supervision and direction of the Food Services Manager II, but considerable leeway is granted for the exercise of independent judgment and initiative. The class is distinguished from the class of Cook I by being assigned to a senior high school kitchen and assuming duties of the Food Service Manager II in his/her absence. The nature of the work performed requires that an employee in this class establish and maintain effective working relationships with other kitchen employees, administration, faculty, and students. The principal duties of this class are performed in a high school kitchen. Minimum Qualifications and Requirements: Graduation from high School or possession of a GED. Some experience in food service. Any equivalent combination of experience and training which provides the knowledge, skills and abilities necessary to perform the work. Specified Length/Hours of Position: This is a non-affiliated position. Evaluation: Evaluation of this position shall be by the Food Service Manager. Starting Pay: $16.50$16.5 hourly 60d+ agoAssistant Cook - Pease Location
Great Bay Kids
Line cook, prep cook job in Portsmouth, NH
Job Description The Assistant Cook supports the Head Cook in preparing and serving nutritious, well-balanced meals and snacks for children enrolled at Great Bay Kids. This role plays a key part in ensuring that all food preparation and kitchen operations comply with health, safety, and licensing standards. The Assistant Cook works closely with the Head Cook and childcare staff to deliver meals on schedule, maintain a clean and organized kitchen, and contribute to a positive and enjoyable dining experience for children. This position is currently for our Pease Location. Duties ·Deliver meals to classrooms and pick up dishes when mealtimes are finished. ·Wash, sanitize, and properly store dishes, utensils, and kitchen equipment. ·Maintain a clean and organized kitchen, ensuring compliance with health and sanitation standards. ·Support with food inventory, storage, and rotation of supplies. ·Step in to fulfill Head Cook responsibilities in their absence, ensuring meal service continues without interruption. ·Collaborate with childcare staff to accommodate food allergies, dietary restrictions, and special requests. ·Assist the Head Cook in preparing and serving daily meals and snacks in accordance with menus, nutritional guidelines, and food safety regulations. ·Assist with planning and preparation for special events or celebrations involving meals/snacks. Requirements ·Previous experience in food preparation or kitchen support, preferably in a childcare, school, or similar setting. ·Knowledge of safe food handling, sanitation, and storage practices. ·Ability to lift, carry, and transport food and supplies. ·Strong organizational and teamwork skills. ·Flexibility to adapt to changing needs in a childcare environment. . Will pass a state and federal background check ·Food safety certification (or willingness to obtain). Nice To Haves Serv Safe Certification First Aid and CPR Benefits Full Time Employees Affordable Medical, Dental, Vision are available on the 1st of the month after your first 30 days of employment. Employer paid Short Term Disability Life Insurance. Vacation and Sick Time earned on the 1st of the month after your first 30 days of employment. 403(b) Retirement Plan for all employees that work 20+ hours a week. Discounts on childcare tuition rates (based on availability) Enjoy 8 paid holidays a year Staff Appreciation Weeks - a fun filled week of celebration our staff! 3 Program Development Days Access to Educational Grants SELA discounts on auto, electricity, phone, fuel, etc. All Employees Employees who work 15+ hours accrue vacation and sick time, starting 1st of the month after your first 30 days of employment. Enjoy 8 paid holidays a year if scheduled to work on the day the holiday falls! Staff Appreciation Weeks - a fun filled week of celebrating our staff! 3 Program Development Days Fun Family like atmosphere Access to Educational Grants Half hour paid lunch (if working over 6 hours) SELA discounts on auto, electricity, phone, fuel etc. About Us Great Bay Kids is a non-profit organization dedicated to providing quality early childhood education and school age enrichment programs for children. Our early education facilities are located in Exeter and Portsmouth, NH with school age programs offered in Exeter and Portsmouth (Summer only).$29k-32k yearly est. 10d agoLine Cook - Food Prep Associate
Troy's Fresh Kitchen and Juice Bar
Line cook, prep cook job in Londonderry, NH
Job Description Troy's Fresh Kitchen and Juice Bar in Londonderry, NH is calling all motivated go-getters to apply to join our hospitality team as a full-time Line Cook - Food Prep Associate! WHY YOU SHOULD JOIN OUR TEAM We are an established restaurant that makes sure our employees are happy and comfortable. We pay our Line Cooks - Food Prep Associates a competitive wage of $20 - $22/hour. Our team also enjoys great benefits, including a free shift credit and 25% off all orders every day. Our Food Prep - Line Cooks also receive education on unique recipes and cooking styles, ServSafe certification, and a sign-on bonus after 3 months of employment. Additionally, this position has the opportunity to be trained and promoted to a kitchen manager role. Plus, we make it easy to apply with our initial quick mobile-optimized application. If we have your attention, please continue reading! ABOUT TROY'S FRESH KITCHEN AND JUICE BAR Troy's Fresh Kitchen and Juice Bar was founded on the belief that you can have delicious food made with ingredients that promote optimal health. We know that healthy food plays a vital role in living a long and happy life. Our goal is to help our customers get the proper nutrition through delicious recipes they'll love. By serving a variety of vegetarian, gluten-free, and dairy-free food and beverages, we want to help everyone reach their goals through quality fuel and encouragement to be their best every day. With our team-oriented work culture, employees love the fun, casual, and fast-paced nature of our restaurant. They keep our establishment operating smoothly, which is why we've been able to retain regular customers throughout the years. To show our appreciation, we provide our employees with competitive compensation and a supportive work environment that encourages career growth. ARE YOU A GOOD FIT? Ask yourself: Do you have a strong work ethic? Can you effectively receive and incorporate feedback? Do you have excellent verbal and written communication skills? Can you balance multiple tasks while keeping up in a fast-paced environment? Are you highly organized and attentive to detail? If so, please consider applying for this Line Cook - Food Prep Associate position today! YOUR LIFE AS A LINE COOK - FOOD PREP ASSOCIATE This full-time cooking position with our hospitality team works 5 days on with 2 days off. Shifts typically include 7 AM - 3 PM or 8 AM - 4 PM. As a Line Cook - Food Prep Associate, you are responsible for providing our customers with high-quality food service at our restaurant. As orders come in, you're quick to assemble food items according to recipe specifications. You cook, chop, and prepare ingredients as necessary while using proper food safety techniques. When you aren't cooking, you help with food prep by ensuring we have key ingredients in stock and ready for use. You also perform a variety of cleaning and sanitation duties to keep our kitchen in pristine condition. Having a job where you get to use your exceptional cooking skills and learn new recipes is why you love your position in food service! WHAT WE NEED FROM YOU Hospitality industry experience Excellent time management Great attitude Fast work pace ServeSafe certification (preferred) Breakfast experience (preferred) If you can meet these requirements and perform this hospitality job as described above, we would be happy to have you as part of our restaurant team! Location: 03053 Job Posted by ApplicantPro$20-22 hourly 10d agoDishwasher/ Prep Cook
Nans Kitchen
Line cook, prep cook job in Westford, MA
Job DescriptionBenefits: Free food & snacks Paid time off Nans Kitchen is looking for an experienced dishwasher with cooking experience, Duties include: - Washing pans and containers - Cleaning kitchens and Floors - Handling trash and recycling - Breading and Frying Chicken - Cleaning and Filtering Deep Fryers - Free Meals - Schedule Wednesday through Sunday Nans Kitchen busca un lavaplatos con experiencia en cocina. Las tareas incluyen:- Lavar sartenes y recipientes- Limpiar cocinas y pisos- Manejar basura y reciclaje- Empanizar y frer pollo- Limpiar y filtrar freidoras- Comidas gratis- Horario de mircoles a domingo$30k-38k yearly est. 13d ago
Learn more about line cook, prep cook jobs
How much does a line cook, prep cook earn in Concord, NH?
The average line cook, prep cook in Concord, NH earns between $29,000 and $45,000 annually. This compares to the national average line cook, prep cook range of $26,000 to $40,000.
Average line cook, prep cook salary in Concord, NH
$36,000
What are the biggest employers of Line Cooks, Prep Cook in Concord, NH?
The biggest employers of Line Cooks, Prep Cook in Concord, NH are:
- The Barley House
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