Line cook, prep cook jobs in Hudson, WI - 804 jobs

Taco Bell - Red Wing is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Red Wing, MN. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements. Your job duties as a kitchen cook include but are not limited to: -Prepare all food items as directed in a sanitary and timely manner -Follow recipes and presentation specifications -Operate standard kitchen equipment safety and efficiently -Clean and maintain station in practicing good safety and sanitation -Assist with the cleaning and organization of kitchen and equipment -Restock items as needed throughout the shift -Adhere to all sanitation and food production codes

Apply now and complete a video interview at your convenience! Lunds & Byerlys Northeast is currently hiring for a vibrant and outgoing part-time Food Service Cook to create a sensational shopping experience for our customers! This position works a part-time schedule and earns a competitive wage of $18-20/hr. We operate 7 days/week and are open from 6:00am-10:00pm. For this position the employee would be scheduled a range of shifts between 12pm-9pm. In addition to competitive pay and our exceptional culture, we offer this customer service position the following benefits and perks: Flexible scheduling PTO (paid time off) Pay on demand Ancillary benefits of dental, vision, life insurance, and accidental coverage (varies by location) Tuition reimbursement and scholarships 10% employee and family discount Ongoing trainings and leadership development opportunities Community and volunteer programs Employee referral bonus Product samplings Chance to be nominated as a brand champion! FOOD SERVICE COOK RESPONSIBILITIES Our Food Service Cooks are responsible for a wide variety of tasks such as: Preparing chef-created deli recipes Greeting and assisting customers Slicing deli meats, cheeses, and breads Stocking, rotating, and staging deli merchandise to ensure quality and freshness Creating a welcoming and safe environment Ensuring the cleanliness of the department OUR IDEAL FOOD SERVICE COOK Team player - steps in to assist when and where as needed Respectful - empathetic and appreciative of our customers and team Innovative - implements trending and forward-thinking retail solutions Hospitable - provides a friendly face and welcoming environment ABOUT LUNDS & BYERLYS Family-owned for over 80 years, Lunds & Byerlys is a grocery retailer rooted in the family tradition of quality, value, and service. Not only do we offer convenient, healthy, and contemporary delectables, we believe in giving our grocery customers the same personal attention and exceptional value we would expect for our own family. Our employees are chosen for their expertise and dedication in giving our grocery customers the best shopping experience possible. Which is why we offer competitive wages, great benefits and perks, and an amazing company culture. Are you trustworthy? Do you present yourself in a professional manner? Are you a team player? Do you have effective communication skills, both verbal and written? Do you thrive in a fast-paced and ever-changing environment? If you have the desire and ability to create meaningful and memorable moments for our customers, give us the chance to review your information. ARE YOU READY TO JOIN OUR TEAM? If you are excited about this customer service opportunity, don't delay. Apply today using our mobile friendly online application!

Company Information: About Our Organization: At Spicy Feta, we take pride in delivering authentic Mediterranean flavors through our delectable rotisserie dishes. Our commitment to quality ingredients and exceptional service has earned us a loyal customer base, and we are excited to expand and share our passion for Mediterranean cuisine with even more food lovers! Website: ***************************** FLSA Status: Non-exempt Hiring Manager Job Title: General Manager Job Level: Individual Contributor Employment Status: Full-time/Part-time Regular Primary Location: St. Paul, MN Other Locations: Minneapolis, MN Job Summary As a Back of House / Line Cook at Spicy Feta, you will play a crucial role in preparing and presenting our mouthwatering menu items. From marinating and roasting our succulent meats to crafting fresh salads and sides, your dedication to creating exceptional dishes will be at the heart of our guest's dining experience. You will work alongside a talented team, collaborating to ensure efficiency, accuracy, and consistency in our kitchen operations. You will be responsible to prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in Spicy Feta restaurant(s). You may be responsible to order supplies, keep records and accounts, price items on menu, or plan menu. Education and Experience High School Diploma - or the equivalent (for example, GED), preferred Food Certification (State Certification Program), preferred Post-Secondary Certificate - awarded for training completed after high school (personal or culinary services), not required but will be considered Knowledge Food Production - Knowledge of techniques and equipment for storage/handling techniques, including but not limited to proper storing and preparation of food. Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. English Language - Knowledge and ability to conversationally speak, comprehend, read, and write in the English language. Spanish Language - Knowledge and ability to speak Spanish is not required but bi-lingual abilities will be utilized in the work environment. Skills Basic Skills Active Learning- Understanding the implications of new information for both current and future problem-solving and decision-making. Active Listening- Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. Critical Thinking- Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions, or approaches to problems. Learning Strategies- Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things. Mathematics- Using mathematics to solve problems and the ability to break down units of measurements or fractions used in the kitchen. Monitoring- Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action. Reading Comprehension- Understanding written sentences and paragraphs in work-related documents. Speaking- Talking to others to convey information effectively. Writing- Communicating effectively in writing as appropriate for the needs of the audience. Social Skills Coordination- Adjusting actions in relation to other's actions. Instructing- Teaching others how to do something. Negotiation- Bringing others together and trying to reconcile differences. Persuasion- Persuading others to change their minds or behavior. Service Orientation- Actively looking for ways to help people. Social Perceptiveness- Being aware of other's; reactions and understanding why they react as they do. Complex Problem Solving Skills Complex Problem Solving- Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions. Technical Skills Equipment Maintenance- Performing routine maintenance on equipment and determining when and what kind of maintenance is needed. Operation and Control- Controlling operations of equipment or systems. Operations Monitoring- Watching gauges, dials, or other indicators to make sure a machine is working properly. Quality Control Analysis- Conducting tests and inspections of products, services, or processes to evaluate quality or performance. Troubleshooting- Determining causes of operating errors and deciding what to do about it. Systems Skills Judgment and Decision Making- Considering the relative costs and benefits of potential actions to choose the most appropriate one. Resource Management Skills Management of Financial Resources- Understanding how money will be spent to get the work done (e.g. food and labor waste and equipment mis-use), and accounting for these expenditures. Management of Material Resources- Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work. Management of Personnel Resources- Motivating, developing, and directing people as they work, identifying the best people for the job. Time Management- Managing one's own time and the time of others. Work Context Communication - Frequently verbal and written interaction with other people (team members). Role Relationships - Maintain professional relationships with team members, customers, and vendors. Responsibility for Others - Responsible for overseeing food and service quality, professionalism among employees, and time management of team members. Conflictual Contact - "It is not personal, it's professional." Solving problems professionally and having discussions during the appropriate time. Work Setting - Kitchen environment, including cooler or cold storage. Environmental Conditions - Outside duties are minimal but to accomplish these duties this role is exposed to outside weather conditions in all seasons in Minnesota. Job Hazards - Heat sources in kitchen environment, wet and slippery walking surfaces, cold sources in cooler environment Body Positioning - Standing, stooping, bending, twisting. Ability to lift up to 50-60 lbs. independantly required. Work Attire - Blank t-shirt, professional pants, non-slip shoes, hat or hair net. Impact of Decisions - The kitchen is the heart of the restaurant and the impact of the decisions made in the kitchen will echo throughout the restaurant. Routine versus Challenging Work Routine: Prep work, rotation of product, setting up the line tasks Challenging: Catering orders Competition - You are always competing with yourself and you are always competing with the person next to you. Pace and Scheduling - Fast paced environment. Scheuling is determined based on business needs and performance. Primary Job Duties Prepare and cook menu items following Spicy Feta's recipes and guidelines. Assist in food preparation, including cutting, chopping, marinating ingredients and inventory rotation. Operate kitchen equipment safely and efficiently. Maintain cleanliness and sanitation standards in the kitchen area. Work as a team to ensure smooth kitchen operations and timely service. Uphold our commitment to delivering exceptional food quality and guest satisfaction. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment. Portion, arrange, and garnish food, and serve food to customers. Substitute for or assist other cooks during emergencies or rush periods. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. Estimate expected food consumption, requisition or purchase supplies, or procure food from storage. Carve and trim meats. Coordinate and supervise work of kitchen staff. Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, grills, and roasters. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Activities Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action. Tools and Technology Tools Personal computers Personal mobile device (purchasing applications) Point of sale POS terminal Point of sale POS computer terminals Technology Inventory management software Google Sheets US Foods App Discord Note: This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an 'at will' relationship.

BLUE PLATE CORE FOCUS Passionate Hospitality & Flavors Fuel our Community. This really is our niche. This one statement captures the following: Passionate Hospitality: we take care of our people and our guests Flavors: distinctive taste and quality, not just food and drink Fuel: energy, sustenance, nourishment, power, an everyday need Community: the people that work for us, dine with us, live by us BLUE PLATE CORE VALUES We Are: Adaptable Committed Enthusiastic There are also several other attributes, qualities, and ideals that we value in ourselves and our employees, but these values are "CORE" to what Blue Plate aspires to and what we want our employees to aspire to, now and in the future: ADAPTABLE to our changing world COMMITTED to our people & our community. ENTHUSIASTIC to living our best life. In addition to our Core Values, we strive to: Uphold our reputation as a quality, locally owned & operated business. Increase profitability. Increase measurable growth, both financially and professionally Exceed a continually higher standard, to which we will hold ourselves and each other. POSITION SUMMARY The line cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes. POSITION OBJECTIVES In the performance of their respective tasks and duties, all employees are expected to conform to the following: Perform quality work within deadlines with or without direct supervision. Interact professionally with other employees, vendors and the executive team. Work effectively as a team contributor on all assignments. Work independently while understanding the necessity for communicating and coordinating work efforts with other employees and organizations. GENERAL DUTIES Keep kitchen and work area clean and organized. Prepare food for service (i.e. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff. Ensure that food comes out simultaneously, in high quality and in a timely fashion. Comply with nutrition and sanitation regulations and safety standards. Communicate and interact professionally with guests and coworkers. Other duties as assigned. Requirements QUALIFICATIONS The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. REQUIRED Previous cooking experience in a restaurant as a line cook or prep cook. Speed and accuracy in completing assigned tasks. Understanding of cooking methods, ingredients, equipment, procedures and industry's best practices. Knowledge of health and safety rules in the kitchen. PREFERRED Serv Safe Certification recommended. Culinary education.

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. Our Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You will work closely with other members of the culinary team every day to ensure that the kitchen operations run smoothly and that all service provided to our guests is flawless. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Your goal will be to utilize the ingredients provided to create a unique array of delicious dishes. While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view. At American Cruise Lines, we are driven by our values-Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America's Story on the Finest American Ships. Responsibilities: Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests based off of the fresh ingredients. Organize your workload in the kitchen so that kitchen processes run efficiently. Produce high-quality dishes that follow up the established menu choices. Adhere to all the guests' dietary requests. Maintain order and discipline in the kitchen during work hours. Ensure that hygiene and food safety standards are placed as a top priority throughout all stages of food preparation. Ensure that all meals are prepared as quickly and deliciously as possible. Enforce food and safety standards. Communication with coworkers is imperative to all meal services. Qualifications: Ability to work around 14 hours per day. Minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service restaurant. Must have experience cooking breakfast, lunch, dinner. Familiar with food safety standards. Ability to multi-task, take direction, and be a team player. Ability to work with composure under pressure. Possess problem solving skills, organizational skills, and self-motivation. Ability to speak, read, and understand basic cooking recipes and adhere to directions. An effective leader who can effectively control his/her time management. Excellent oral communication and interpersonal skills. Ability to pass a pre-employment drug test. Ability to complete a criminal background check. Transportation Worker Identification Credential (TWIC). Work Schedule: 7 Days per week while onboard the ship. 6 to 8 weeks working and living onboard the ship. 1 to 2 weeks shore leave vacation. Perks: Benefits package including medical, dental, and matching 401k. Complimentary travel accommodations. Training programs to support you. Continuous growth in the company. Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts. *Job sites across the nation*

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. On the job: Assist with the preparation and production of food items for all food and beverage areas Responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment Prepare menu items in cooperation and collaboration with food and beverage staff Ensure attractive, consistent presentations of food items Accommodate customer requests in a timely manner Bring your own: Excellent people and communication skills Strong attention to detail Willingness to learn and perform 1-2 years of cooking experience preferred Team Member Lifestyle Perks! Medical, mental health, dental and vision insurance Life Insurance Accident & Critical Illness Insurance Pet Insurance Paid time off 401(k) plan and match Holiday pay Golf & Tennis benefits Free Tennis at home club/ Discounted Tennis throughout portfolio Employee assistance program Career Growth Flexible Schedules Development Opportunities Perks may be subject to employee contribution and vary based on eligibility & location Pay Range: $11.13 - $26.00 Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

Prep/ Line Are you a highly skilled and motivated individual looking for an immediate opportunity in the Food & Beverage industry? Do you thrive in a fast-paced and dynamic environment? If your answer is yes, then we have the perfect job for you! At Atomic Wings, we are currently seeking Prep/ Line professionals to join our team. As a Prep/ Line, you will play a crucial role in ensuring the smooth operation of our kitchen and delivering delicious meals to our customers. This is a full-time position with flexible scheduling options. Why should you apply? Flexible schedule to accommodate your availability Referral program to earn extra rewards Employee discount on our mouthwatering menu Paid training to enhance your skills Opportunity to earn tips on top of your regular pay As a Prep/ Line, you will gain valuable experience in food preparation and kitchen operations. You will work alongside a talented and enthusiastic team, learning from experienced chefs and culinary professionals. This is a great opportunity for individuals passionate about the food industry and looking to grow their career. Responsibilities: Assist in food preparation and assembly Follow recipes and portion guidelines accurately Maintain a clean and organized work area Ensure food quality and presentation meets our standards Collaborate with the kitchen team to meet customer demands Requirements: Previous experience in a similar role preferred, but not required Ability to work in a fast-paced environment Attention to detail and strong organizational skills Excellent teamwork and communication abilities Food handling certification is a plus Location: Atomic Wings 274 57th Ave NE, Fridley, MN 55432, USA If you are passionate about food, have a strong work ethic, and enjoy working in a team-oriented environment, we would love to hear from you! Apply now to join our delicious and fun-loving team at Atomic Wings. Work schedule 8 hour shift Weekend availability Monday to Friday Holidays Day shift Night shift Supplemental pay Tips Benefits Flexible schedule Referral program Employee discount Paid training

At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. Cook / Kitchen responsibilities include: • Obsessed with our food? Learn how to make it! We're looking for someone to prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries and much more. • Prepare fresh vegetables, sauces and so much more by following provided recipes and upholding our commitments to quality and sanitation. • You are part of the show, have some fun and keep your stage, I mean station spotless. • Work as a team player to help and serve others (team member and guests) • Able to work with a sense of urgency to make our long lines look like a piece of cake, chocolate of course. • Maintain proper portion control and monitor food levels throughout the shift - no worries, we will beef up your knowledge. What's in it for you? Flexible schedules Competitive pay - Daily Pay: Access your pay when you need it We pay a $2/hr. premium to our closing team members for all hours they work after 11pm! Time-Off Program Comprehensive Benefits for full-time *See below Career advancement opportunities - We're growing! $3/hr. increase on 5 holidays** Free shift meals Educational benefits (skill and professional development, university partnerships) Perks and discounts: access to hundreds of discounts from movie tickets to gym memberships and more Employee Assistance Programs (EAP) access to counseling and support resources Monthly “ Franks a Lot” Team Member appreciation Team Member referral bonus + quarterly gift Anniversary awards ** Easter, Memorial Day, July 4, Christmas Eve, New Year's Day *Working Full-time (30 hours or more per week)? You will receive all the above and more…Here's what you'll be eligible for: The choice of 3 Medical Plans, including a PPO, HDHP with Portillo's HSA contribution Dental and Vision Plans Flexible Spending Accounts (healthcare, dependent care and commuter) 401(k) with company match Voluntary Benefits: pet insurance, critical illness, accident insurance, hospital indemnity, identity theft insurance Beef Stock - our Employee Stock Purchase Plan* *Must have worked at Portillo's for 1 year with an average of at least 20 hours over a 6-month period Military Veterans are encouraged to apply.

About the Role: As a Pantry Cook at Buca Restaurants in St. Paul, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently. Your primary responsibility will be to prepare and organize ingredients for various dishes, maintaining the highest standards of quality and presentation. You will collaborate closely with the culinary team to execute menu items and contribute to the overall dining experience of our guests. This position requires a keen attention to detail and a passion for food, as you will be responsible for creating flavorful and visually appealing dishes. Ultimately, your efforts will help to uphold the reputation of Buca Restaurants as a premier dining destination in Gaslamp. Minimum Qualifications: High school diploma or equivalent. Previous experience in a kitchen environment, preferably in a pantry or prep cook role. Basic knowledge of food safety and sanitation practices. Preferred Qualifications: Culinary degree or certification from an accredited institution. Experience working in an Italian cuisine restaurant. Familiarity with various cooking techniques and kitchen equipment. Responsibilities: Prepare and portion ingredients for daily menu items, ensuring freshness and quality. Maintain cleanliness and organization of the pantry and kitchen areas. Assist in the preparation of sauces, dressings, and other components as directed by the head chef. Monitor inventory levels and assist in ordering supplies as needed. Collaborate with other kitchen staff to ensure timely and efficient service during peak hours. Skills: The required skills for this position include strong organizational abilities, which will help you manage multiple tasks efficiently in a fast-paced kitchen environment. Attention to detail is essential, as you will be responsible for ensuring that all ingredients are prepared to the highest standards. Communication skills are also important, as you will need to work closely with other kitchen staff to coordinate meal preparation. Preferred skills, such as knowledge of Italian cuisine, will enhance your ability to contribute creatively to the menu. Overall, a combination of these skills will enable you to thrive in this role and support the culinary team in delivering exceptional dining experiences.

3625 Pilot Knob Rd Eagan, MN 55122 Min: $10.85 Hourly | Max: $21.50 Hourly < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

Line Cooks - We want you at Punch Bowl Social! Join the Punch Bowl Social crew today and be the envy of all your friends. Hourly Rate $19.00 - $22.00 based on experience Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our Line Cooks are passionate about the craft, true culinarians and have a deep respect for the ingredients and are masters of technique. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do Communication is key You understand that work is easier - and more fun - with teamwork Minimum of two years' experience in a high-volume restaurant/bar Desire to work in a chef-driven environment where the focus is great food and dedication to the trade Attention to detail and quality of product What you'll be doing: Assembling and cooking our menu items and preparing the perfect dish Performing regular quality assessments Responsible for restocking and cleaning station Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. #HP We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. Salary Description $19.00 - $22.00 per hour

Job Summary:To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: * Timeliness- Station ready to work at scheduled time and you are in proper uniform * Pace- Brisk and steady, organized, no unnecessary steps * Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests * Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go! * Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period * Organization skills are a must * Think ahead -- Stock supplies before the rush * Teamwork Knowledge, Skills & Abilities: * Ability to handle multiple tasks and balance fluctuating workload * Ability to work and communicate well with others * Attention to detail and ability to take initiative a must * Responsible behavior and professional image * Must have a positive attitude * Safe food handling and safety is always a top priority * Must be a team player Qualifications: * 2 years of work or related experience preferred * Must be able to work a flexible schedule of nights, days, weekends and holidays

Full-time Description Responsible for preparation and execution of all menu items according to recipe cards. Responsible for preparation of sauces, relishes and garnishes as they appear on menus or specials. Prepares food items in a timely order while maintaining high standards for food products exiting the kitchen. This position works in conjunction with the Executive Chef and Executive Sous Chef and assists with any tasks as directed. ***Position hours are Tues-Friday 1p-9p and Saturday's 8a-4p*** ***Must Have Previous Experience** 1. Member/Team Relations · Put members first - go above and beyond their expectations to satisfy their needs and provide the highest quality service. · Always convey a professional attitude and demeanor towards club and team members. · Always treat club and team members with the utmost respect and dignity. · Be sincere and hospitable in all dealings with members. · Take personal responsibility for all member requests. · Always maintain a positive attitude and look for positive outcomes in all opportunities. 2. Communication · Maintain open channels of communication and be receptive to all departments and staff members. · Write effectively and concisely. · Convey oral messages clearly and concisely. · Actively participate in all meetings. · Ensure that the information needed to proficiently operate the club is disseminated and understood. · Must maintain a positive attitude and be willing to support all programs and initiatives that have been communicated from the management team of the Club. 3. Planning, Organization and Administration · Exhibit sound time management and organizational skills. · Ensure the supplies needed to operate are properly stocked. · Maintain an organized and clean work station that is member ready. 4. Employment Policies/Safe Work Environment · Report all accidents to your supervisor immediately. · Take pride in the club - report all damage or vandalism to club property. · Report all safety hazards to your supervisor. · Follow all club policies and procedures as outlined in the handbook. · Follow all departmental rules communicated by your supervisor. 5. Essential Job Functions · The preparation of all hot breakfast items that appear either on the menu or as a special. · The preparation of all hot sandwiches, entrees and fried items that appear either on the menu or as a special. · All accompanying sauces, relishes, dressings and garnishes to all breakfast and lunch items that appear either on the menu or as a special. · The cooking to proper doneness of all breakfast, hot sandwiches, hot entrees and fried items that appear either on the menu or as a special. · All accompanying sauces, relishes, dressings and garnishes for hot sandwiches and fried items that appear either on the menu or as a special. · The overall cleanliness of the station, all walk-ins, coolers and mise en place shelf. · Any additional prep assigned by the Executive Chef or Sous Chefs. · Possesses technical skills needed to fulfill required job duties. · Shows active interest in self-improvement. · Exhibits professional attitude towards superiors, colleagues and work. · Is timely and checks with Executive Chef or Executive Sous Chef before leaving. · Makes sure oncoming shift is in place and is aware of all outstanding orders · Correctly inventories and requisitions all food items. · Understands and uses recipe cards and production sheets · Produces correct amount of mise-en-place for daily use, by using recipe cards and production sheets, with as little waste of time and product as possible. · Checks with Executive Chef or Sous Chefs for any special items needed for that meal period, produces correct amount so that time and product is not wasted. · Prepares all foods to the proper doneness and seasons correctly. · Performs material handling tasks, which may require bending, stooping and lifting at least 50 pounds of weight. · Responsible for maintaining, tracking and recording inventories. · The preparation of all salads, cold sandwiches, soups and hors d'oeuvre items that appear either on banquet event orders, menus or as a special. · The cooking to proper doneness of all salads, cold soups and hors d'oeuvre items that appear either on banquet event orders, menus or as a special. · The overall cleanliness of the station, all walk-ins, coolers and mise en place shelf. · The proper cleaning and storage of all china and glass items used on a daily basis. · Any additional prep assigned by the Executive Chef or Executive Sous Chef. · Manages dating, labeling and covering in walk in coolers and freezers. · Any other task as assigned by a member of the culinary management team Requirements Job Qualifications · Good attitude · Highly motivated · Good communication skills · High School diploma or equivalent · Graduate of a culinary school or apprenticeship program · Minimum of 2 years cooking experience in high end food establishment. · Able to be certified as Certified Culinarian · Must be able to lift at least 50 lbs. · Ability to stand on feet for extended period of time ***Position hours are Tues-Friday 1p-9p and Saturday's 8a-4p*** ***Must have Previous Experience*** Salary Description $20-$24.00/hr

Benefits: Free uniforms Health insurance Parental leave Generally responsible for coordinating the entire kitchen production line. Works between the broiler, fryer, appetizer, salad/soup, and dessert stations to control the line and keep a calm head even when extremely busy. If the window loses control, then it is likely that the rest of the crew will also lose control. The window person must understand each position on the line and be able to anticipate any problems before they occur. This person will need to be able to work each line position (in the event that a replacement is needed), and will stay on the line until the flow of tickets are well within the capabilities of the rest of the team to perform the overall food production. Reporting Relationship The Line Cook reports directly to the Kitchen Manager, Head Chef, and/or GM. Duties and Responsibilities Staff: May occasionally oversee and train selected staff that works in the kitchen as directed by management. Food: Assist with line set up line during meal periods including stocking and rotating (FIFO) meats, poultry, and fish. Communicates with all line positions to control the whole flow, timing, and general production for all outgoing food. Makes sure that all plates look presentable and eye appealing before going out to the customer. Communicates with the expediter to ensure hot food going out customers. Controls and Procedures: Maintaining a clean and safe kitchen. Ensuring health and safety regulations are followed. Performs any other related duties as assigned by the Chef. Adheres to all state and local laws, and policies of the pub, regarding the service of alcohol. Keeps self-neat, clean, and in proper uniform at all times. Abides by all pub policies and procedures. Qualification Standards Must possess food handler or certification if mandated by local, state, and/or federal codes. Reaches, bends, stoops, wipes and climbs stairs, cuts and slices. Lifts 75 pounds 2-6 times per shift. Stands during entire shift. Frequent immersion of hands in water approximately ever 5 minutes. Reading and writing skills are required to read recipes and guest orders. Hazards may include, but are not limited to slipping, burns, strains, and cuts. Has working knowledge of weights and measurements. Requires a professional and clean appearance. Physical agility and dexterity of both hands. Speaks clearly. Compensation: $17.00 - $20.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. How we accomplish our mission and vision: Create a comfortable, warm and inviting home for friends and family to gather, share stories, and create meaningful connections. Employ a friendly, genuine staff, and make sure every employee feels valued, appreciated and heard. Cultivate a safe and enjoyable working environment, filled with good energy and the feeling that we are all in this together. Provide tools that enable all employees to deliver the best hospitality experience for our guests. Establish exceptional food, beverage and service programs that stand out in a competitive marketplace.

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times. NITTY GRITTY DETAILS: Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action. Adheres to all company safety and sanitation policies and procedures. Safely and correctly operates all equipment. Uses all chemicals properly in the correct quantities for safety and cost control. Ensures that all products are stored properly in the correct location at the appropriate levels at all times. Prepares and sells food that meets all food quality indicators and prepared to Guest expectations. Sells food within recommended time frames to meet Guest expectations. Responsible for preparing and cooking all food items by recipe and to specification. Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste. Maintains cleanliness and sanitation of all kitchen areas. Responsible for station maintenance, cleanliness and sanitation. Cleaning and maintenance of all kitchen mats, floors, walls and drains. Empties kitchen trash and cleans and maintains trash cans. Assists other Team Members as needed or when business needs dictate. Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Previous kitchen experience at a hotel or restaurant is preferred, but not required. Must demonstrate ability to clearly communicate with other team members. Must be disciplined and self-motivated. Is dressed in accordance with dress guidelines, looking neat, clean and professional at all times. Must be at least 18 years of age. RequirementsSTUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member will regularly be required to: Work in noisy, fast paced environment with distracting conditions. Move about facility and stand for long periods of time. Lift and carry 30 pounds. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify Employer where required by law. Salary Compensation is from $15.75 - $18.75 per hour Salary Range: 15.75 - 18.75 We are an equal opportunity employer and participate in E-Verify in states where required.

We are seeking a talented and passionate Line Cook to join our culinary team at W.A. Frost, an award-winning fine dining restaurant. As a Line Cook, you will be responsible for preparing exceptional, high-quality dishes that meet the standards of our renowned kitchen. You will work in a fast-paced environment with a team of skilled professionals, ensuring every dish is meticulously prepared, plated, and served to our guests' satisfaction. Key Responsibilities: Ø Food Preparation and Cooking: Prepare and cook dishes in accordance with the restaurant's menu, ensuring that every plate meets the high standards of quality, taste, and presentation that our guests expect. Ø Station Management: Efficiently manage your assigned station, including grill, sauté, fry, or pastry sections, ensuring all ingredients and equipment are properly stocked and ready for service. Ø Timing and Coordination: Work closely with the kitchen team to ensure dishes are completed and plated in a timely manner, maintaining a smooth flow during service. Ø Plating and Presentation: Ensure that all dishes are presented beautifully and consistently, adhering to the restaurant's aesthetic and quality standards. Ø Inventory and Stocking: Assist with inventory management and restocking ingredients, ensuring kitchen supplies are maintained at optimal levels for daily operations. Ø Food Safety and Cleanliness: Adhere to all health and safety standards, ensuring cleanliness and organization of the kitchen at all times. Follow proper sanitation protocols for food handling and kitchen tools. Ø Collaboration and Communication: Communicate effectively with the executive chef, sous chefs, and other line cooks to ensure smooth and efficient kitchen operations during service. Ø Quality Control: Maintain consistent quality, following recipes and specifications accurately while contributing to ongoing menu development and refinement. Qualifications: Ø Proven experience as a line cook in a fine dining or high-end restaurant environment. Ø Strong knowledge of food preparation, cooking techniques, and kitchen operations. Ø Ability to work under pressure and manage multiple tasks simultaneously in a fast-paced environment. Ø Commitment to maintaining high standards of food quality, cleanliness, and organization. Ø Ability to follow recipes and work efficiently both independently and as part of a team. Ø Excellent attention to detail and presentation skills. Ø Flexibility to work nights, weekends, and holidays, as required by the restaurant's operating hours. Ø Strong communication skills and a positive attitude in a team-oriented environment. Preferred Skills: Ø Culinary degree or formal training from a recognized institution. Ø Experience working in award-winning or Michelin-starred restaurants. Ø Passion for fine dining and culinary excellence. Ø Knowledge of wine pairings and the ability to work in a fine dining environment. Benefits (if applicable): Ø Competitive salary and tips. Ø Opportunity to work in an award-winning, innovative restaurant. Ø Professional development opportunities and potential for growth within the kitchen team. If you are passionate about culinary excellence and want to be part of a dynamic team in an award-winning fine dining restaurant, we would love to hear from you.

Line Cook ABOUT THE COMPANY Tom's Watch Bar defines the ultimate sports watching entertainment experience. Promising “All the Sports, All the Time”, Tom's Watch Bar's highly curated sports programming covers all sports, from collegiate to professional to international, big events and prize fights, even emerging obscure, and outrageous sports. Tom's Watch Bar's central oversized “stadium” screen, surrounded by hundreds of screens provides 360-degree viewing, making every seat at Tom's the best seat in the house. Tom's Watch Bar is a fast-growing and exciting new restaurant and bar concept. Please visit: ************************* RESPONSIBILITES: Ensure that each guest has a memorable experience by preparing Tom's Watch Bar menu items in a timely manner Be a menu expert, follow prep and menu recipe standards to prepare guest orders Maintain cleanliness of floors, equipment and counters at all times Protect the guest by following all food safety standards Foster a safe work environment by following safety and security standards Follow all guidelines and procedures as outlined by Toms Watch Bar Complete any other tasks assigned from time to time by the management team QUALIFICATIONS: Ability to work in high temperature environment Ability to work variable hours/days, including nights, weekends, and holidays, as needed Ability to successfully complete Toms Watch Bar training program PHYSICAL DEMANDS: The ability to stand for periods of time. Repeated bending, pushing, pulling, and lifting up 50 lbs. required. ADDITIONAL INFORMATION: Medical, Dental, Vision and Life Insurance Deferred Retirement Plan with Company Match

The Tavern Grill Restaurant + Bar is a rapidly expanding, upscale casual, full-service bar and restaurant that is focused on providing the best guest experience by adhering to the highest standards of service in the industry. If you are seeking a collaborative culture, a dynamic environment, and opportunities for professional growth- you've found it. Join us by applying today! As a Line Cook, you will play a crucial role in our kitchen operations, working under the guidance of the head chef. Your responsibilities include preparing and cooking a variety of dishes, ensuring each plate meets our high standards for quality and presentation. Your ability to work efficiently under pressure and your passion for culinary excellence will make you an essential part of our kitchen team. Responsibilities Preparing and cooking a variety of dishes according to menu specifications. Maintaining high standards of quality and presentation for each plate. Keeping a clean and organized workspace. Adhering to health and safety guidelines in the kitchen. Working efficiently under pressure in a fast-paced environment. Collaborating with other kitchen staff for effective teamwork. Assisting with inventory management and kitchen supplies restocking. Continuously learning and applying new cooking techniques and recipes. Requirements Previous experience as a Line Cook is preferred Knowledge of kitchen equipment and cooking techniques Ability to work in a fast-paced environment Attention to detail and commitment to food quality What We Offer Flexible schedules to accommodate your lifestyle Opportunities for growth and advancement within the company Employee discounts on food and beverages Opportunities for Level-Up training and more! Competitive compensation and benefits packages including: 401k savings plan with company match, Health, Dental, Vision, and Life Insurance*, Health Savings Accounts, employee discounts, and more. Background Check Requirement All offers of employment are contingent upon the successful completion of a background check. This process is conducted to ensure the safety and integrity of our workplace and may include verification of employment history, criminal records, and other relevant information. Hemisphere Restaurants is committed to creating an inclusive workplace that welcomes and values diversity. We are an equal opportunity employer and encourage all qualified individuals to apply, regardless of race, ethnicity, gender, sexual orientation, age, ability, or religious beliefs. *Health insurance benefits may be subject to eligibility requirements. Salary Description 15+

We are seeking a motivated and efficient Line Cook for Le Burger 4304 to work AM shifts Thursday-Sunday . The Line Cook will play an integral part in maintaining exceptional food standards while working in an upbeat, positive environment. At Le Burger 4304 we take pride in providing uncompromising hospitality in food, beverages, service, and atmosphere. All employees, regardless of position, must strive every day to ensure all four are performing at the highest level possible. Line Cook Responsibilities: · Desire to learn and better understand new cooking techniques. · Prepare dishes in a timely and efficient manner. · Inform Sous Chef and Head Chef of low stock items. · Ensure all health and safety regulations related to food handling and sanitation are being enforced. · Collaborate with other team members to maintain a professional and positive environment. · Maintain open communication with FOH members to relay order details and special requests. Preferred Qualifications: · Experience working in a fast paced environment. · 1-2 years prior line cook experience. · Ability to work flexible hours including weekends and holidays. If you would like to apply in person stop by between 10am and 5pm Monday through Friday. Si deseas aplicar en persona, ven al restaurante entre las 10 am y las 5 pm del lunes, martes, miércoles, jueves y viernes. OUR CORE VALUES: Par Excellence A commitment to being the absolute best in every aspect-setting a standard of excellence that goes beyond what is typically expected. Espirit de Corps Continuous improvement and change for the better signifies the enthusiasm, pride, professionalism we share in the pursuit of excellence for ourselves and guests. Of Service We understand that we need our guests more than they need us, and we will sincerely and graciously create a space of thoughtfulness, attention to detail, and anticipate the needs of guests. Benefits: Health, dental and vision benefits with 50% paid employer contributions Paid time off and free meals Opportunities for career growth and development Work schedule Weekend availability Benefits Paid time off Health insurance Dental insurance Employee discount