Line cook, prep cook jobs in Pleasant Grove, UT - 198 jobs

At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success. Position Summary: Responsible for all grilled, broiled, fried, and sautéed items prepared in the kitchen. Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Responsible for maintaining a sanitary kitchen workstation. Essential Functions and Responsibilities: In accordance with restaurant service and cooking procedures: Prepares or directs preparations of all recipes in compliance with portions sizes, quality standards, department rules, policies and procedures in the Benihana Kitchen Guide and the Employee Handbook. Prepares an extensive variety of cold and hot food items utilizing standardized recipes. Prepares specially requested items. Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved. Selects/utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen line. Comply with established sanitation standards, personal hygiene, and health standards, observe proper food preparation and handling techniques as outlined in the Benihana Kitchen Guide and Employee Handbook. Keeps Head Kitchen Chef informed of inventories. Reports necessary equipment repair and maintenance to the Manager. Reports any unsanitary equipment, storage/work areas and/or products to the Head Kitchen Chef. Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ticket times. Follows all federal, state, and local laws, codes and regulations outlined by the General Manager and the Employee Handbook. Keep work area neat, organized, and clean at all times; clean and maintain equipment used in food preparation. Performs other duties as assigned by a supervisor. Job Requirements: Previous experience in food preparation required. Experience in the restaurant industry is a plus. Bilingual preferred. A high school diploma or equivalent preferred. Must be 18 years of age. Here are some of the sizzling benefits of working for us: Fun working environment: You will work in a caring environment where you are highly valued and will have the opportunity to continue to develop and grow. Free shift meals: We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day. Benefits are important: We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family. Competitive Pay: Along with a competitive paycheck, you will have an opportunity to be well rewarded.

1156 N Canyon Creek Pkwy Spanish Fork, UT 84660 Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in a similar food and beverage service and preparation position

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Fast hiring pr Line Cook, Cook, Restaurant

Heirloom Restaurant Group is a restaurant brand management company with more than 10 brands and continually growing. We are a collection of individuals who care and work together each day to create meaningful experiences. ***************************** We do not believe it is unusual to have life changing experiences while breaking bread with others and we have made it our mission to see that it happens much more regularly. We recognize we come from our local community and thus are ultimately responsible to our friends, families, neighbors and associates. We take this seriously. We focus our time and energy on finding those who share our values and creating partnerships that are mutually beneficial. Ours is not the job to fiddle with the bounty that our farmers and producers bring to us but rather to allow its inherent beauty to shine through. Doing so in spaces that are comfortable and nurturing sets the stage for those meaningful experiences to happen. We cook food, we run restaurants and we love what we do. Responsibilities: As Chef de Cuisine, your role will include but not be limited to: Food Preparation: Planning and executing menus aligned with Heirloom Group Standards Cook and plate dishes according to established recipes and presentation standards. Monitor and adjust cooking temperatures to ensure food quality. Adhere to portion control and presentation standards. Stay informed about new cooking techniques and trends. Collaboration: Leading and supporting kitchen staff to ensure consistency and quality Coordinate with other kitchen staff to ensure a smooth flow of orders during service. Communicate effectively with the head chef and other team members. Inventory Management: Oversee ordering, inventory, and cost control (labor and COGS) Quality Control: Inspect food for quality and freshness before it is served. Ensure that all dishes leaving the kitchen meet established quality standards. Work efficiently to meet service demands and maintain timely order completion. Prioritize tasks to handle multiple orders simultaneously. Cleaning and Maintenance: Clean and sanitize work areas, equipment, and utensils. Assist in the routine maintenance and cleaning of kitchen appliances. Follow food safety and sanitation guidelines to maintain a clean and safe kitchen environment. Requirements Proven experience as a line cook or prep cook. Knowledge of culinary techniques and cooking methods. Understanding of food safety and sanitation regulations. Ability to work in a fast-paced environment and handle pressure. Excellent organizational and multitasking skills. Team player mentality with strong communication skills. Flexibility to work evenings, weekends, and holidays. Benefits: Free Food! Paid Time Off for FT employees Insurance Reimbursement Plans for FT employees Heirloom Restaurant Group is dedicated to creating a workplace where a diverse and inclusive team thrives in an environment free from discrimination. We provide equal employment opportunities, regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, protected veteran status, or any other applicable characteristics protected by law.

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2025 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. Our Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You will work closely with other members of the culinary team every day to ensure that the kitchen operations run smoothly and that all service provided to our guests is flawless. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Your goal will be to utilize the ingredients provided to create a unique array of delicious dishes. While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view. Responsibilities: Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests based off of the fresh ingredients. Organize your workload in the kitchen so that kitchen processes run efficiently. Produce high-quality dishes that follow up the established menu choices. Adhere to all the guests' dietary requests. Maintain order and discipline in the kitchen during work hours. Ensure that hygiene and food safety standards are placed as a top priority throughout all stages of food preparation. Ensure that all meals are prepared as quickly and deliciously as possible. Enforce food and safety standards. Communication with coworkers is imperative to all meal services. Qualifications: Ability to work around 14 hours per day. Minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service restaurant. Must have experience cooking breakfast, lunch, dinner. Familiar with food safety standards. Ability to multi-task, take direction, and be a team player. Ability to work with composure under pressure. Possess problem solving skills, organizational skills, and self-motivation. Ability to speak, read, and understand basic cooking recipes and adhere to directions. An effective leader who can effectively control his/her time management. Excellent oral communication and interpersonal skills. Ability to pass a pre-employment drug test. Ability to complete a criminal background check. Transportation Worker Identification Credential (TWIC). Work Schedule: 7 days per week while onboard the ship. 6 weeks working and living onboard the ship with 2 weeks of unpaid vacation. Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts. *Job sites across the nation.

Line Cook/ Prep Cook LoLo Hawaiian BBQ is dedicated to bringing the customer the best Hawaiian dining experience by serving a delicious selection of “plate lunch” food and American cuisine, with exceptional service in a beautiful and comfortable atmosphere. We are seeking to hire Line Cook/ Prep Cook Now Hiring: Line Cook / Prep Cook Why you will LOVE working for us? Just to name a few reasons...: A great work environment based on connections with guests, Team Members and our communities We are continuing to add more and more locations. This growth provides all of our leaders with amazing opportunities to be part of something special. COME GROW WITH US! Employee Discount Closed on Independent Day, Thanksgiving and Christmas Tips sharing for kitchen crews as well Requirements: Line cooking experience preferred in restaurant environment. Follow receipt and food quality policy. Ability to multi-tasks under fast pace environment. Food Handler Permit. If you want to be part of a fun hard-working team please apply. Great opportunities for professional growth and development. We are expanding and opening more stores. Growth potential within the company LoLo Hawaiian BBQ is an Equal Opportunity Employer Work schedule 12 hour shift 8 hour shift Weekend availability Holidays Supplemental pay Tips Benefits Flexible schedule Employee discount Paid training

Springville, Utah, United States Full-Time Create passion for food at Wavetronix by helping with food production and working in our kitchen garden. Wavetronix is currently working on opening multiple restaurants currently accessible only to the employees and their families. Desired Experience: 1+ years of line cook experience High school diploma or higher Front of house experience a plus Previous customer service experience a plus Culinary schooling, degree, or certifications preferred First 30 Days and Beyond · Receive training by Downtown leadership on some of our Wavetronix 'soft' skills o Company and Department Meeting processes o Company structure o Company Culture · Assist in providing food daily to our local employee's by: o Cleaning and cutting fresh ingredients o Assist in cooking main dishes, desserts, appetizers o Help Plating and packaging food o Participate in re-stocking and setting up kitchen stations · Help in maintaining our Garden table o Help nurture our in our Kitchen garden § Harvesting § Pruning § Weeding § Updating our Garden log · Understand and follow our kitchen and employee food safety standards o Provide Food handlers certificate o Receive our kitchen safety training by Brandon and Team Wavetronix Standards Our best employees work with all kinds of people. They are great leaders, forever students, and excited to help others learn. We are looking for someone with the following characteristics: People First: more focused on getting things done and solving hard problems than on the drama that may be swirling, naturally drawn to mentoring and teaching others, pro-actively collaborates with a small team, adds energy to team efforts Growth Mindset: constantly learning both formally and informally, a personal expectation of constant improvement Innovation Driven: can envision an expedited improvement of the Wavetronix community and are tenacious at achieving that result, tend toward optimism despite negativity, and strive to develop prominent levels of influence among employees Work Ethic: results-driven, ambitious standards for personal and team results find work personally rewarding. The ability to be able to lift up to 50 pounds, stand/walk on a hardfloor, adapt to changes in room temperature, and occasionally work in the presence of loud background noise. Basic Software Skills: Microsoft PowerPoint, Word, Excel, Outlook or be willing to learn Technological Adaptability: able to learn and utilize a variety of learning technology tools Communication Skills: Able to speak and write clearly, actively listen, show openness and respect towards others Social Skills: enjoys being with people, exhibits humility and empathy, works at emotional management, actively seeks to build trust Full time Benefits: 17 days of PTO 11+ paid Holidays (Christmas eve to New years day : Holiday Break) 5 onsite restaurants Festivals and Events Onsite Personal Fitness Trainers Onsite Physical Therapist Leadership Skills courses 401 K and HSA About Wavetronix: Wavetronix's purpose is to enable rewarding careers and foster personal development. Today, we meet that purpose by creating innovative technologies that make the world's roads safer and more efficient. Our core values include putting people first and embracing a growth mindset. We lead with insight and innovation; seek out, embrace, and solve difficult challenges; and strive to change the way our customers approach their problems. As a result, we have enjoyed strong growth over the last 25+ years. We continue to invest in long-term growth, creating even more opportunities. If you share our values and have the education and experience to help us create the most talented workforce in the traffic industry, we encourage you to apply.

• Sets up and stocks line with adequate product for the shift. • Ensures food is fresh, within temperature and meets the high standards of the company. • Cooks food to order and accurately. • Maintains knowledge of product specifications and appearance. • Communicates clearly to co-workers and management and is able to work as part of a team. Additional Information: • Long term well established company • Required to have a Food Handler Permit from any county in the state of Utah Benefits: • $17-$19 to start depending on level of experience and skill • Paid vacation • Opportunities for future career advancement for qualified individuals. • 401k match after one year of employment • 50% discount for you and one guest while dining in off hours Qualifications: • Prefer a minimum of 1-year high volume line cook experience but will train motivated individuals. • Experience with seafood and steaks is preferred, but not required. • Must be able to stand for the entire length of your shift, lift a minimum of 30 pounds, continuous use of hands and arms, continuous bending, reaching and twisting as well as have good energy and stamina. • Must be able to take direction and get along with co-workers and work as a team. • Must have impeccable personal hygiene and understand the basics of food safety.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Prep Cook is responsible for food prep, cooking, and cleaning kitchen and dishes. Clean, cut, or peel foods to prepare them for cooking and arranging on serving dishes. Kitchen employees follow directions from executive chef. In addition, food preparation workers clean and maintain work areas and equipment. This role will pay an hourly rate of $15.00 to $16.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 10, 2026. Responsibilities JOB DUTIES: (including to but not limited to) Clean, cut or peel various foods to prepare for cooking or serving. Prepare foods according to banquet orders. Preparation and set up of hot and cold plates as directed. Arrange food on serving dishes. Give food to waiters and waitresses to serve to customers. Maintain and clean all equipment related areas used in food prep, serving and storing. Handle and move objects. Perform activities that use the whole body. Monitor events, materials, and surroundings. Communicate with supervisors, peers or subordinates. Estimate sizes, quantities, time, cost or materials needed. Control machines and processes. Evaluate information against standards. Establish and maintain relationships. Other duties as assigned by Director of Food and Beverage and the Executive Chef. SPECIAL CHARACTERISTICS AND KNOWLEDGE: Have a medium level of social contact. Ability to work closely with kitchen staff, but also spend time alone cooking. Provide excellent service to customers. General knowledge for the health and safety of patrons and staff. Must be sure that all details of the job are performed, and their work is accurate. Ability to express ideas clearly when speaking or in writing. Ability to read and understand written information. Must be exact in their work. Errors could cause safety hazards for themselves and other workers. Must be able to multi-task. Qualifications Must be able to stand for extended periods of time. Ability to speak clearly so that listeners may understand. Must be able to make fast, simple, repeated movements of fingers, hands and wrists. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects. General knowledge on providing services to customers based on their needs. On-the-job training; and little or no previous work experience. High school diploma or equivalent GED. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Benefits: Competitive salary Dental insurance Free uniforms Health insurance Opportunity for advancement Training & development Vision insurance Join our team at HallPass! We are now hiring for our team and are looking for qualified candidates who are passionate about bringing smiles to our customers and providing excellent hospitality. Apply online to be a part of our team! Responsibilities: Follow recipes for proper food preparation. Maintain food standards, portioning, and plating. Regularly update temp and waste logs. Support fellow line and prep cooks for all orders. Work all stations and maintain kitchen equipment. Store all food following food safety and HACCP standards. Follow opening and closing procedures. Receive and move inventory. Maintain a clean work station. Operate a variety of kitchen equipment. Wash food for culinary use. Wash dishes and take out trash as needed. Perform side work duties as directed by your manager. Complete temperature logs and waste sheets Qualifications: 1-2 years or recent fry cook experience in a high volume restaurant. Ability to stand for entire shift. Read and follow menus accurately. Ability to communicate to fellow associates. Sense of urgency to take care of guest and assist fellow associates. Must be 18 years or older. Must be able to lift 50 lbs. as needed. Must be flexible to work with shifts and hours varying. Must adhere to food safety and HACCP standards. Culinary training. We offer competitive pay and benefits! We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. The casual, open setting has a striking design with widen tables and chairs made of golden acacia from Thailand, ornate Balinese doors, colorful original murals and several art pieces by a resident artist. Each of the surprising design elements feature a QR code where diners can learn more about the story behind the art. The food hall includes seating for 300, including a dynamic outdoor patio of more than 3,500 square feet.

The Line Cook is responsible for production, preparation and presentation of all food for the hotel and in a safe, sanitary work environment which conforms to all standards and regulations in a profitable, competitive, quality manner. Required Skills and Requisites: Must possess culinary knowledge and skills Service orientation. Knowledge of principles and processes for providing customer and personal services. At least 3 years of cooking experience preferably in a high volume, quality culinary environment. Hotel experience or full-service restaurant preferred. Responsibilities and Duties: Prepares food according to specifications, works line in stations as needed. Prepares all food in the hotel in a safe, sanitary, and cost effective manner. Maintains the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. Controls portions and waste to meet food cost guidelines At Palette Hotels, we are dedicated to creating and sustaining meaningful hospitality careers for our associates. We support our associates with highly competitive salaries, outstanding health, benefits, extensive training and development programs, promotion within the organization, and a positive team-based culture where people make the difference. Palette Hotels, is an equal opportunity employer with policies prohibiting unlawful discrimination on the basis of any protected classification under applicable local, state and/or federal laws, which can include race, color, creed, sex, national origin, age, veteran status or physical or mental disability unrelated to job requirements. Palette Hotels policies also provide for a drug-free workplace, where the use, possession, or influence of illegal drugs or alcohol while on company time is generally prohibited. An employee's use (or abuse) of legally prescribed medication may also implicate company policy, where it impairs judgment or work performance or otherwise creates workplace safety risks. Palette participates in E-Verify to confirm that you are authorized to work in the U.S. only after a job offer is accepted and Form I-9 is completed. For more information on E-Verify, please visit the Everify website.

Job Description Avenues Proper is looking for an experienced line cook to join our team. Candidate must have at least a year of experience in line cooking at a full-service restaurant. A line cook is responsible for preparing and executing food for the restaurant and our patrons. They work a specific station and move up from that station starting at Garde Manager (pantry) and moving to grill and sauté. Candidate must be willing to work as a team with the rest of the line cooks and the chef on duty, as well as communicate with the expo and the FOH staff when needed. Must have basic knife skills and bring their own tools to work. Candidates should be able to work for long hours on their feet in a high-pressure setting. Candidate must have food handlers permit and be able to demonstrate safe food serving techniques to avoid cross-contamination. Candidate must have a positive attitude and the ability to work well under pressure. Must be able to get along with other line cooks, FOH staff, and management. Job duties include but are not limited to Setting up and breaking down the station you're working Staying busy with knife work or cleaning projects when there's downtime Prepping mise en place for your station and making sure you're set and ready for service Following recipes and guidance from the chef on duty Maintain a clean and sanitary work environment at all times by observing kitchen rules and the chef's personal requirements FIFO (first in first out) all products by labeling and dating everything Continuing knowledge by participating in staff training opportunities Enhancing Proper's reputation by accepting ownership for accomplishing new and different requests Ensure that food comes out simultaneously, in high quality, and in a timely fashion Job skills & Qualifications Must know or be willing to learn how to temp proteins Must have valid and up-to-date food handlers permit Must be able to take direction in a high-stress/high-volume environment Must be thorough in cleaning projects, we take pride in our kitchens at Proper Must be able to stand for long periods of time Must be organized and clean at all times of the shift Must be familiar with the industry's best practices

Job DescriptionBenefits: Competitive salary Dental insurance Free uniforms Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Join our team at Lupessa! We are now hiring for our team and are looking for qualified candidates who are passionate about bringing smiles to our customers and providing excellent hospitality. Apply online to be a part of our team! Duties and Responsibilities: Maintain professional appearance standards as directed in the Employee Handbook. Handles all allergy and/or dietary restrictions and modifications. Accurately follows all orders received from the POS system and/or direction from the expeditor. Maintains cleanliness and sanitation of assigned station, the kitchen, and the entire venue in accordance with Health Department. Possesses in-depth knowledge of assigned recipes and execution. Communicates product needs to the chefs and the support staff. Required to check cover counts, BEOs and/or Fire Sheets. Plates and garnishes dishes following standard procedures. Perform inventory checks and food storage logs. Cleans and sanitizes cooking surfaces as needed. Properly sets-up station and performs opening/closing procedures as directed by management. Reports all breakage or damage of equipment immediately to management. Attends and participates in daily pre-service meetings (where applicable). Qualifications: Candidate must be able to stand, lift and bend for extended periods of time. Candidate must be able to bend and lift to 50 lbs. Role may include job duties or tasks requiring repetitive motion. Working environment may include exposure to hot kitchen elements or cleaning materials. Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays. We offer competitive pay and benefits!

We are looking for a motivated line cook to work breakfast and lunch shifts at our fun, fast-paced environment! To be successful as a cook, you should be able to work well with a team of people and ensure that all duties are performed accurately. Learn the recipes, and help to keep things running smoothly in a busy kitchen. Responsibilities: Arriving on time each day. Prepping the cook line for the day. Making Breakfast and Lunch dishes in a fast-paced environment. Clean station at end of day and get set up for tomorrow. Requirements: Team player. Hard worker. Benefits/Perks: Mondays/Thursdays off Competitive pay Morning hours- no nights FREE Meal on days you are working Work schedule Day shift

$18-20 (Depending on experience) The Banquet Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary, and consistent manner. Must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. The ideal Banquet Line Cook will have a high tolerance for repetition, work well under pressure, and be a team player. Responsibilities: Set up and maintain clean and organized cooking areas. Work closely with others preparing and ensuring that food comes out at the highest quality in a timely manner. Prepare proper plate and platter presentations for banquet orders. Follow kitchen policies, procedures, and service standards. Follow all safety and sanitation policies when handling food. Inspect the cleanliness and working conditions of all tools, equipment, and supplies. Label and stock all ingredients on shelves so they can be organized and easily accessible. Qualifications: One year minimum experience in high volume kitchen. Knowledge of basic sanitary and health and safety guidelines. Ability to stand for long periods of time and push, pull, and lift up to 30 lbs. Ability to read, write and speak English required

Job Description: Breakfast Cook The Breakfast Cook is responsible for preparing and cooking a variety of breakfast items in accordance with hotel standards, ensuring high quality, timely service, and guest satisfaction. This role involves working efficiently in a fast-paced environment, maintaining food safety and sanitation standards, and contributing to a positive kitchen atmosphere. Key Responsibilities: Prepare, cook, and plate hot breakfast items such as eggs, bacon, sausage, pancakes, omelets, and other menu items. Set up and stock the breakfast cooking station with all necessary ingredients and equipment. Ensure food is prepared and served on time and in proper portions, appearance, and temperature. Maintain cleanliness and organization of kitchen equipment, utensils, and workstations. Follow all recipes, portion controls, and presentation specifications as set by the hotel or brand. Adhere to all health, safety, and sanitation guidelines including proper food handling and storage. Monitor inventory and communicate supply needs to the supervisor or kitchen lead. Assist with receiving, inspecting, and properly storing food deliveries. Support the breakfast attendant or other team members during peak service times. Clean and close down the kitchen after breakfast service is complete. Uphold hotel brand standards and guest service expectations.

Heirloom Restaurant Group is a restaurant brand management company with more than 10 brands and continually growing. We are a collection of individuals who care and work together each day to create meaningful experiences. ***************************** We do not believe it is unusual to have life changing experiences while breaking bread with others and we have made it our mission to see that it happens much more regularly. We recognize we come from our local community and thus are ultimately responsible to our friends, families, neighbors and associates. We take this seriously. We focus our time and energy on finding those who share our values and creating partnerships that are mutually beneficial. Ours is not the job to fiddle with the bounty that our farmers and producers bring to us but rather to allow its inherent beauty to shine through. Doing so in spaces that are comfortable and nurturing sets the stage for those meaningful experiences to happen. We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation: Follow recipes and prep lists to prepare ingredients for cooking. Measure and assemble ingredients accurately to maintain consistency. Set up and organize workstations before and during service. Ensure all necessary ingredients and equipment are readily available. Cook and plate dishes according to established recipes and presentation standards. Monitor and adjust cooking temperatures to ensure food quality. Adhere to portion control and presentation standards. Stay informed about new cooking techniques and trends. Collaboration: Coordinate with other kitchen staff to ensure a smooth flow of orders during service. Communicate effectively with the head chef and other team members. Inventory Management: Assist in inventory control by monitoring and restocking ingredients as needed. Report any shortages or discrepancies to the kitchen manager. Quality Control: Inspect food for quality and freshness before it is served. Ensure that all dishes leaving the kitchen meet established quality standards. Work efficiently to meet service demands and maintain timely order completion. Prioritize tasks to handle multiple orders simultaneously. Cleaning and Maintenance: Clean and sanitize work areas, equipment, and utensils. Assist in the routine maintenance and cleaning of kitchen appliances. Follow food safety and sanitation guidelines to maintain a clean and safe kitchen environment. Requirements Proven experience as a line cook or prep cook. Knowledge of culinary techniques and cooking methods. Understanding of food safety and sanitation regulations. Ability to work in a fast-paced environment and handle pressure. Excellent organizational and multitasking skills. Team player mentality with strong communication skills. Flexibility to work evenings, weekends, and holidays. Benefits: Free Food! Paid Time Off for FT employees Insurance Reimbursement Plans for FT employees Heirloom Restaurant Group is dedicated to creating a workplace where a diverse and inclusive team thrives in an environment free from discrimination. We provide equal employment opportunities, regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, protected veteran status, or any other applicable characteristics protected by law. Salary Description $10-$15 /HR

Calico Corner Line Cook Purpose The Calico Corner Line Cook supports the daily workflow and guest experience in our delicatessen-style market. This role combines culinary skill with guest interaction-crafting and preparing ingredients, restocking products, and creating an inviting atmosphere where visitors feel cared for through quality, presentation, and service. Key Responsibilities Product Stewardship Stock shelves, produce, and retail displays with attention to freshness, rotation, and visual appeal. Ensure proper labeling, dating, and organization of all retail and deli products. Source and manage international and specialty items that reflect Calico Corner's culinary identity. Assist in entering new products and ingredients into the point-of-sale system, ensuring accurate descriptions, pricing, and sourcing details. Ingredient Knowledge & Guest Experience Develop an in-depth understanding of charcuterie meats, cheeses, and specialty pantry items-their origins, production methods, and tasting profiles. Taste and serve products confidently, providing guests with ingredient education and recommendations with warmth and genuine curiosity. Support cheese-making and other artisan production processes, adhering to food safety and quality standards. Culinary Preparation & Service Prepare breakfast and lunch items for Calico Corner's daily service, maintaining consistency, flavor, and visual appeal. Slice and portion deli items precisely and carefully to order. Create grab-and-go items for retail coolers that balance freshness, creativity, and efficiency. Work closely with kitchen and retail teams to ensure smooth service and prompt product availability. Collaborate actively in a team-oriented environment to accomplish shared goals and support cross-functional initiatives. Communicate proactively and professionally with team members and managers to ensure alignment, share updates, and resolve issues. Participate in ongoing training and development opportunities to enhance personal growth, improve job-related skills, and contribute to team success. Perform other duties, tasks, and responsibilities, including as listed in GlassFrog, and support other teams as assigned, which may fall outside the essential duties and responsibilities

Job DescriptionBenefits: Competitive salary Dental insurance Free uniforms Health insurance Opportunity for advancement Training & development Vision insurance Join our team at HallPass! We are now hiring for our team and are looking for qualified candidates who are passionate about bringing smiles to our customers and providing excellent hospitality. Apply online to be a part of our team! Responsibilities: Follow recipes for proper food preparation. Maintain food standards, portioning, and plating. Regularly update temp and waste logs. Support fellow line and prep cooks for all orders. Work all stations and maintain kitchen equipment. Store all food following food safety and HACCP standards. Follow opening and closing procedures. Receive and move inventory. Maintain a clean work station. Operate a variety of kitchen equipment. Wash food for culinary use. Wash dishes and take out trash as needed. Perform side work duties as directed by your manager. Complete temperature logs and waste sheets Qualifications: 1-2 years or recent fry cook experience in a high volume restaurant. Ability to stand for entire shift. Read and follow menus accurately. Ability to communicate to fellow associates. Sense of urgency to take care of guest and assist fellow associates. Must be 18 years or older. Must be able to lift 50 lbs. as needed. Must be flexible to work with shifts and hours varying. Must adhere to food safety and HACCP standards. Culinary training. We offer competitive pay and benefits!