Banquet Cook- Loveland Aquarium - Loveland Living Planet Aquarium
Line cook, prep cook job in Draper, UT
Loveland Living Planet Aquarium (LLPA) is a world-class facility. The Aquarium provides learning opportunities for all levels, interests, and ages. Since opening its new facility in Draper in March 2014, the Aquarium has welcomed over eight million guests and provided innumerable educational experiences to students. Home to almost 5,000 animals representing 600 plus species and an additional 600 plus plant species the Aquarium showcases ecosystems from around the planet including kelp forests, coral reefs, the deep ocean, Antarctic waters, Asian cloud forests, South American rain forests, and the waterways of our home state of Utah.
Our Culinary cooks are responsible for preparing items in our premium and specialty areas. This is the position for you if you enjoy high volume & fast paced operations, preparing food for premium clientele, and working in food and beverage
Compensation Data
The hourly rate of pay for this position ranges from $15 to $17. This is Aramark?s good faith and reasonable estimate of the rate of compensation for this position as of the time of posting.
If hired, employee will be in an ?at-will position? and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED TO for reasons related to individual performance, Aramark or individual department/team performance, and market factors.
BENEFITS: Aramark offers a wide array of comprehensive benefit programs and services including medical, dental, vision, and work/life resources to our benefits-eligible hourly Aramark employees. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Hourly eligible benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.
Job Responsibilities
Cooks and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment ? communicates quickly when a need arises to ensure productivity continues
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items (as needed)
Operates equipment such as ovens, stoves, slicers, and mixers
Bakes, roasts, broils, steams, grills, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Ensures compliance with food temps and documentation throughout event
Cleans and sanitizes work areas, equipment, and utensils ? as per guidelines and policies
Maintains excellent, friendly, and efficient customer service and positive demeanor towards guests, customers, clients, and co-workers
Ensures security of company assets
Accepts constructive feedback and provides ideas, concerns to and from leadership
The above listed bullets do not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with advance notice.
Qualifications
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
Line/Prep Cook
Line cook, prep cook job in Provo, UT
Heirloom Restaurant Group is a restaurant brand management company with more than 10 brands and continually growing. We are a collection of individuals who care and work together each day to create meaningful experiences. *****************************
We do not believe it is unusual to have life changing experiences while breaking bread with others and we have made it our mission to see that it happens much more regularly. We recognize we come from our local community and thus are ultimately responsible to our friends, families, neighbors and associates. We take this seriously. We focus our time and energy on finding those who share our values and creating partnerships that are mutually beneficial. Ours is not the job to fiddle with the bounty that our farmers and producers bring to us but rather to allow its inherent beauty to shine through. Doing so in spaces that are comfortable and nurturing sets the stage for those meaningful experiences to happen. We cook food, we run restaurants and we love what we do.
Responsibilities:
Food Preparation:
Follow recipes and prep lists to prepare ingredients for cooking.
Measure and assemble ingredients accurately to maintain consistency.
Set up and organize workstations before and during service.
Ensure all necessary ingredients and equipment are readily available.
Cook and plate dishes according to established recipes and presentation standards.
Monitor and adjust cooking temperatures to ensure food quality.
Adhere to portion control and presentation standards.
Stay informed about new cooking techniques and trends.
Collaboration:
Coordinate with other kitchen staff to ensure a smooth flow of orders during service.
Communicate effectively with the head chef and other team members.
Inventory Management:
Assist in inventory control by monitoring and restocking ingredients as needed.
Report any shortages or discrepancies to the kitchen manager.
Quality Control:
Inspect food for quality and freshness before it is served.
Ensure that all dishes leaving the kitchen meet established quality standards.
Work efficiently to meet service demands and maintain timely order completion.
Prioritize tasks to handle multiple orders simultaneously.
Cleaning and Maintenance:
Clean and sanitize work areas, equipment, and utensils.
Assist in the routine maintenance and cleaning of kitchen appliances.
Follow food safety and sanitation guidelines to maintain a clean and safe kitchen environment.
Requirements
Proven experience as a line cook or prep cook.
Knowledge of culinary techniques and cooking methods.
Understanding of food safety and sanitation regulations.
Ability to work in a fast-paced environment and handle pressure.
Excellent organizational and multitasking skills.
Team player mentality with strong communication skills.
Flexibility to work evenings, weekends, and holidays.
Benefits:
Free Food!
Paid Time Off for FT employees
Insurance Reimbursement Plans for FT employees
Heirloom Restaurant Group is dedicated to creating a workplace where a diverse and inclusive team thrives in an environment free from discrimination. We provide equal employment opportunities, regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, protected veteran status, or any other applicable characteristics protected by law.
Salary Description $10-$15 /HR
Line Cook (Full time)
Line cook, prep cook job in Springville, UT
Springville, Utah, United States Full-Time
Create passion for food at Wavetronix by helping with food production and working in our kitchen garden. Wavetronix is currently working on opening multiple restaurants currently accessible only to the employees and their families.
Desired Experience:
1+ years of line cook experience
High school diploma or higher
Front of house experience a plus
Previous customer service experience a plus
Culinary schooling, degree, or certifications preferred
First 30 Days and Beyond
· Receive training by Downtown leadership on some of our Wavetronix 'soft' skills
o Company and Department Meeting processes
o Company structure
o Company Culture
· Assist in providing food daily to our local employee's by:
o Cleaning and cutting fresh ingredients
o Assist in cooking main dishes, desserts, appetizers
o Help Plating and packaging food
o Participate in re-stocking and setting up kitchen stations
· Help in maintaining our Garden table
o Help nurture our in our Kitchen garden
§ Harvesting
§ Pruning
§ Weeding
§ Updating our Garden log
· Understand and follow our kitchen and employee food safety standards
o Provide Food handlers certificate
o Receive our kitchen safety training by Brandon and Team
Wavetronix Standards
Our best employees work with all kinds of people. They are great leaders, forever students, and excited to help others learn. We are looking for someone with the following characteristics:
People First: more focused on getting things done and solving hard problems than on the drama that may be swirling, naturally drawn to mentoring and teaching others, pro-actively collaborates with a small team, adds energy to team efforts
Growth Mindset: constantly learning both formally and informally, a personal expectation of constant improvement
Innovation Driven: can envision an expedited improvement of the Wavetronix community and are tenacious at achieving that result, tend toward optimism despite negativity, and strive to develop prominent levels of influence among employees
Work Ethic: results-driven, ambitious standards for personal and team results find work personally rewarding. The ability to be able to lift up to 50 pounds, stand/walk on a hardfloor, adapt to changes in room temperature, and occasionally work in the presence of loud background noise.
Basic Software Skills: Microsoft PowerPoint, Word, Excel, Outlook or be willing to learn
Technological Adaptability: able to learn and utilize a variety of learning technology tools
Communication Skills: Able to speak and write clearly, actively listen, show openness and respect towards others
Social Skills: enjoys being with people, exhibits humility and empathy, works at emotional management, actively seeks to build trust
Full time Benefits:
17 days of PTO
11+ paid Holidays (Christmas eve to New years day : Holiday Break)
5 onsite restaurants
Festivals and Events
Onsite Personal Fitness Trainers
Onsite Physical Therapist
Leadership Skills courses
401 K and HSA
About Wavetronix:
Wavetronix's purpose is to enable rewarding careers and foster personal development. Today, we meet that purpose by creating innovative technologies that make the world's roads safer and more efficient. Our core values include putting people first and embracing a growth mindset. We lead with insight and innovation; seek out, embrace, and solve difficult challenges; and strive to change the way our customers approach their problems. As a result, we have enjoyed strong growth over the last 25+ years. We continue to invest in long-term growth, creating even more opportunities.
If you share our values and have the education and experience to help us create the most talented workforce in the traffic industry, we encourage you to apply.
Prep Cook|Part-time| Utah Valley Convention Center
Line cook, prep cook job in Provo, UT
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Overview
Responsible for food prep, cooking, and cleaning kitchen and dishes. Clean, cut, or peel foods to prepare them for cooking and arranging on serving dishes. Kitchen employees follow directions from executive chef. In addition, food preparation workers clean and maintain work areas and equipment.
This role will pay an hourly wage of $15 to $16.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
Responsibilities
JOB DUTIES: (including to but not limited to)
Clean, cut or peel various foods to prepare for cooking or serving.
Prepare foods according to banquet orders.
Preparation and set up of hot and cold plates as directed.
Arrange food on serving dishes.
Give food to waiters and waitresses to serve to customers.
Maintain and clean all equipment related areas used in food prep, serving and storing.
Handle and move objects.
Perform activities that use the whole body.
Monitor events, materials, and surroundings.
Communicate with supervisors, peers or subordinates.
Estimate sizes, quantities, time, cost or materials needed.
Control machines and processes.
Evaluate information against standards.
Establish and maintain relationships.
Other duties as assigned by Director of Food and Beverage and the Executive Chef.
SPECIAL CHARACTERISTICS AND KNOWLEDGE:
Have a medium level of social contact. Ability to work closely with kitchen staff, but also spend time alone cooking.
Provide excellent service to customers.
General knowledge for the health and safety of patrons and staff.
Must be sure that all details of the job are performed, and their work is accurate.
Ability to express ideas clearly when speaking or in writing.
Ability to read and understand written information.
Must be exact in their work. Errors could cause safety hazards for themselves and other workers.
Must be able to multi-task.
Qualifications
QUALIFICATIONS:
Must be able to stand for extended periods of time.
Ability to speak clearly so that listeners may understand.
Must be able to make fast, simple, repeated movements of fingers, hands and wrists.
Ability to bend, stretch, twist or reach out with the body, arms and/or legs.
Must be able to lift, push, pull or carry heavy objects.
General knowledge on providing services to customers based on their needs.
On-the-job training; and little or no previous work experience.
High school diploma or equivalent GED.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
Auto-ApplyLine Cook at Santa Queen Drive Inn
Line cook, prep cook job in Santaquin, UT
Job Description
Santa Queen Drive Inn in Santaquin, UT is looking for one line cook to join our strong team. Our ideal candidate is attentive, punctual, and hard-working.
Responsibilities
Set up and stock stations with all necessary supplies
Chop vegetables, prepare sauces and other food preparation.
Cook menu items in cooperation with the rest of the kitchen staff
Clean up station and take care of leftover food
Stock inventory
Qualifications
Cooking experience or Back of the House experience preferred
Able to meet all scheduling commitments
Able to anticipate needs of others in the kitchen and proactively work to meet those needs
Strong attention to detail
We are looking forward to hearing from you.
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Line Cook
Line cook, prep cook job in Salt Lake City, UT
Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant's standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment.
Key Qualifications:
• Proficient in preparing menu items consistently to the specified recipes and customer requests.
• Available to work flexible shifts, including evenings, weekends, and holidays.
• Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.
• Effective communicator with the ability to follow oral and written instructions.
• Capable of multitasking effectively under pressure in a busy kitchen setting.
• Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.
• Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.
Responsibilities:
• Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality.
• Adhere to portion control and food preparation standards to maintain product consistency and manage costs.
• Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.
• Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.
• Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
• Ensure all dishes from the station are accounted for and meet the restaurant's quality expectations.
• Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.
• Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.
• Collaborate effectively with the kitchen team and maintain positive working relationships with all staff.
• Undertake additional tasks as needed to support the efficient operation of the kitchen. Compensation: $18.00 - $21.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
The Bourbon Group consists of four exceptional restaurants in the heart of Salt Lake City-Whiskey Street, White Horse, Bourbon House, and Franklin Ave.
Our agenda is to offer great spirits, great food, and an amazing atmosphere at every establishment. Our employees enjoy a fun, fast paced work environment is a hip, trendy, foodie type restaurant and cocktail bar. We offer some of the top pay in the industry as well as flexible work schedules.
Auto-ApplyLine Cook
Line cook, prep cook job in Bluffdale, UT
Starting Pay Range: $14-$16/Hour Full Time/Part Time: Part Time Schedule: Flexible hours, nights and weekends preferred Benefits: We offer our Part-Time Team Members free bowling, free arcade play, $1 movie tickets, discounted food, and extra pay for working on holidays.
The Gist of it
As a Line Cook at FatCats, your job is to help create delicious meals and appetizers that delight our guests. You'll follow recipes, cook dishes to perfection, and present meals that wow. Our kitchen is fast-paced, energetic, and focused on safety and cleanliness. If you're passionate about food, love working in a team, and want to be part of a fun atmosphere, this role could be perfect for you.
About Our Company
We're all about making memories! At FatCats, we delight and connect people... one game, one film, one experience at a time. And that extends to our team too. We have a supportive, fun work culture that promotes from within, encourages your personal and professional growth, and values work-life balance.
At FatCats, we practice Humility by listening first, Trust by believing in each other, Excellence by improving every day, Teamwork by showing up for one another, and Stewardship by leading in our respective roles.
A Day in the Life of a Line Cook
Your shift starts with a kitchen team check-in where goals and tasks for the day are discussed. Throughout your shift, you'll be cooking meals, ensuring food safety standards are met, and keeping your station clean. During busy times, you'll work alongside your teammates to ensure every guest gets their meal on time and made with care. As things slow down, you'll prep for the next rush and help clean and organize the kitchen. Before clocking out, you'll check with a Manager to make sure everything is set for the next crew.
The Schedule
We're busiest when others are having fun, so we need people who can work nights, weekends, and holidays. Most shifts start between 4pm-6pm and go until 9pm-12am, but we'll do our best to work with your schedule.
Job Requirements
* Work well with others and communicate clearly.
* Follow recipes and food safety guidelines to create delicious meals.
* Be proactive and think ahead to keep things running smoothly.
* Keep your work area clean and organized.
* Have or be willing to get a food handler's permit before starting.
Give us a shot!
If this sounds like a fit for you, take a few minutes to apply! We'd love to consider you for our kitchen team at FatCats!
FatCats conducts a background check on all new employees. Final employment decision is contingent on all pre-screening requirements.
Line Cook
Line cook, prep cook job in Lehi, UT
Join Our Team as a
Line Cook
at Sidecar Cafe!
Are you passionate about preparing delicious food with precision and creativity? Do you thrive in a fast-paced, team-oriented kitchen environment? We're seeking talented and motivated Line Cooks to join the opening team of our brand-new restaurant and brewery. This is your opportunity to showcase your culinary skills while contributing to an exciting new dining destination.
What We Offer:
Competitive Pay: Rewarding compensation for your hard work and dedication.
Flexible Schedules: Perfect for balancing work with your lifestyle.
Paid Training: Learn our recipes and techniques while honing your skills.
Dynamic, Team-Oriented Environment: Be part of a supportive and collaborative kitchen.
Opportunities for Growth: Start here, grow into your culinary future.
Key Responsibilities:
Prepare and cook menu items to order, ensuring quality, consistency, and presentation standards are met.
Set up and stock stations with necessary supplies for service.
Follow recipes and portion guidelines while maintaining efficiency.
Maintain a clean, organized, and sanitary workstation, adhering to all food safety standards.
Collaborate with other kitchen staff to ensure smooth and timely service during shifts.
Assist in receiving and storing deliveries, verifying the quality and quantity of ingredients.
Monitor inventory levels and notify management of shortages or issues.
Handle kitchen equipment safely and responsibly.
Perform other duties as assigned to support kitchen and restaurant operations.
What We're Looking For:
Previous cooking experience in a restaurant kitchen is preferred but not required-we're happy to train individuals with a passion for cooking!
Strong organizational skills and the ability to work well under pressure.
Knowledge of food safety and sanitation practices.
Flexibility to work evenings, weekends, and holidays as needed. On-call is a plus!
A positive attitude, dependability, and a commitment to teamwork.
Why Join Us?
At Sidecar Cafe, we believe in creating exceptional meals and memorable experiences. As a Line Cook, you'll play a key role in crafting dishes that bring people together. If you're excited about working in a dynamic kitchen environment and growing your culinary skills, we'd love to have you on our team!
Location: 3480 E Desert Canyons Parkway, St. George UT 84790
Work schedule
8 hour shift
Weekend availability
Day shift
Night shift
Benefits
Paid training
Line Cook - Saratoga Springs Chili's
Line cook, prep cook job in Saratoga Springs, UT
757 N. Redwood Rd. Saratoga Springs, UT 84045 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you!
* Fast hiring process
* Flexible part-time or full-time schedule
* Growth opportunities
* Great team atmosphere and culture
Responsibilities
* Properly learn and execute all of our recipe procedures
* Maintain cleanliness throughout kitchen
* Follow company safety and sanitation policies and procedures
* Communicate ticket times to Team Members
* Keep food orders flowing continuously from the kitchen
About Us
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
About You
* Friendly, warm, and caring demeanor with Team Members
* Thinks and acts quickly in a fast-paced, high-volume environment
* Ability to use slicers, mixers, grinders, food processors, etc.
* Prior experience preferred in a similar food and beverage service and preparation position
Line Cook (Part-Time)
Line cook, prep cook job in Salt Lake City, UT
Our company is committed to being trusted voices of light and truth reaching hundreds of millions of people worldwide.
Line Cook (Part-Time) - The Garden Restaurant | $18-$21/hr!
Join the culinary team at The Garden Restaurant, one of downtown Salt Lake City's most beloved dining spots located in the heart of Temple Square. We're hiring part-time Line Cooks to help create fresh, flavorful meals and memorable guest experiences in a warm, inviting atmosphere. Earn $18-$21/hr, enjoy food tastings, flexible scheduling, and grow your culinary career in a supportive and professional environment!
WHY YOU'LL LOVE IT HERE:
• Competitive pay ($18-$21/hr) based on experience
• Free food tastings and dining discounts
• Flexible and consistent scheduling with Sunday's off!
• Work in a beautiful, locally loved restaurant with stunning views of Temple Square
WHAT YOU'LL DO:
• Prepare and cook menu items with quality and consistency
• Collaborate with kitchen staff to ensure timely, accurate food service
• Maintain high standards of cleanliness, safety, and food presentation
• Assist with prep, stocking, and closing/opening duties as needed
• Support the culinary team and uphold The Garden's reputation for excellence
WHAT WE'RE LOOKING FOR:
• Previous experience as a line cook, cook, or prep cook (restaurant or high-volume preferred)
• Reliable, positive, and team-oriented attitude
• Ability to work efficiently in a fast-paced environment
• Commitment to food safety, cleanliness, and presentation standards
• Passion for hospitality and creating great guest experiences
Apply Today - Start Cooking with Us Next Week!
COMPENSATION
$18.00 - $21.00/hour.
This range is inclusive of multiple job levels. Salary to be determined by multiple factors including but not limited to evaluation of the education, experience, knowledge, skills, and abilities of the applicant along with internal equity and alignment with market data.
OTHER JOB REQUIREMENTS
May be required to work outside of regular business hours, including weekends, early mornings, and holidays, to accommodate business needs, and takes on additional duties as required or assigned by management
EQUAL OPPORTUNITY EMPLOYER STATEMENT:
We are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Individuals from all backgrounds are encouraged to apply. Employees understand that management reserves the right to modify job descriptions as necessary.
Line Cook
Line cook, prep cook job in Salt Lake City, UT
Job Description
Join the Global Leader in Vibe Dining!
Why Join Our Team?
Comprehensive Benefits Package
Medical, Dental, and Vision Insurance
Group Life and Disability Insurance
Group Accident, Hospital Indemnity, and Critical Illness Insurance
Traditional and Roth 401(k) Plan
Exclusive Perks & Growth Opportunities
Employee Dining Discounts and/or Complimentary Onsite Meals
Career Development & Limitless Growth Opportunities
If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
Employee Assistance Program (EAP)
Commuter and Dependent Care Benefits
What You'll Do
As a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Your mission is to ensure every dish meets THE ONE GROUP's exceptional standards while maintaining a clean, organized, and high-energy work environment.
Key Responsibilities
Prepare and execute all dishes from the assigned station with precision and efficiency
Follow recipes, portioning guidelines, and plating standards to maintain consistency
Read and process food tickets accurately to ensure timely service
Maintain cleanliness, organization, and food safety standards always
Execute all menu items with proper technique, timing, and attention to detail
Assist with daily prep tasks, ingredient stocking, and kitchen setup
Ensure all storage and production areas are properly organized and maintained
Work collaboratively with the BOH and FOH teams to ensure seamless service
Follow health department sanitation requirements and maintain a safe kitchen environment
Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm
What We're Looking For
Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant
Strong understanding of culinary techniques, food safety, and kitchen operations
Ability to work efficiently in a fast-paced, high-pressure environment
Excellent knife skills and proficiency in various cooking methods
Strong attention to detail and commitment to quality and consistency
Must be able to stand for extended periods and lift 50 lbs.
Availability to work nights, weekends, and holidays
Passion for culinary excellence, teamwork, and professional growth
Why THE ONE GROUP is Your Next Career Move
This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
We use eVerify to confirm U.S. Employment eligibility.
Banquet Line Cook
Line cook, prep cook job in Salt Lake City, UT
$18-20 (Depending on experience)
The Banquet Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary, and consistent manner. Must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively.
The ideal Banquet Line Cook will have a high tolerance for repetition, work well under pressure, and be a team player.
Responsibilities:
Set up and maintain clean and organized cooking areas.
Work closely with others preparing and ensuring that food comes out at the highest quality in a timely manner.
Prepare proper plate and platter presentations for banquet orders.
Follow kitchen policies, procedures, and service standards.
Follow all safety and sanitation policies when handling food.
Inspect the cleanliness and working conditions of all tools, equipment, and supplies.
Label and stock all ingredients on shelves so they can be organized and easily accessible.
Qualifications:
One year minimum experience in high volume kitchen.
Knowledge of basic sanitary and health and safety guidelines.
Ability to stand for long periods of time and push, pull, and lift up to 30 lbs.
Ability to read, write and speak English required
Line Cook
Line cook, prep cook job in Salt Lake City, UT
Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome!
Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more.
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times.
NITTY GRITTY DETAILS:
Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun.
Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
Adheres to all company safety and sanitation policies and procedures.
Safely and correctly operates all equipment.
Uses all chemicals properly in the correct quantities for safety and cost control.
Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
Prepares and sells food that meets all food quality indicators and prepared to Guest expectations.
Sells food within recommended time frames to meet Guest expectations.
Responsible for preparing and cooking all food items by recipe and to specification.
Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste.
Maintains cleanliness and sanitation of all kitchen areas.
Responsible for station maintenance, cleanliness and sanitation.
Cleaning and maintenance of all kitchen mats, floors, walls and drains.
Empties kitchen trash and cleans and maintains trash cans.
Assists other Team Members as needed or when business needs dictate.
Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness.
Must be friendly and able to smile a lot while working days, nights and/or weekends as required.
Previous kitchen experience at a hotel or restaurant is preferred, but not required.
Must demonstrate ability to clearly communicate with other team members.
Must be disciplined and self-motivated.
Is dressed in accordance with dress guidelines, looking neat, clean and professional at all times.
Must be at least 18 years of age.
Requirements
STUFF OUR ATTORNEYS MAKE US WRITE:
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member will regularly be required to:
Work in noisy, fast paced environment with distracting conditions.
Move about facility and stand for long periods of time.
Lift and carry 30 pounds.
Walk or stand 100% of shift.
Reach, bend, stoop, mop, sweep and wipe frequently.
Salary Range:
7.25
-
17
We are an equal opportunity employer and participate in E-Verify in states where required.
Auto-ApplyLine Cook - Hilton Garden Inn, Salt Lake City, Utah
Line cook, prep cook job in Salt Lake City, UT
The Line Cook is responsible for production, preparation and presentation of all food for the hotel and in a safe, sanitary work environment which conforms to all standards and regulations in a profitable, competitive, quality manner.
Required Skills and Requisites:
Must possess culinary knowledge and skills
Service orientation. Knowledge of principles and processes for providing customer and personal services.
At least 3 years of cooking experience preferably in a high volume, quality culinary environment.
Hotel experience or full-service restaurant preferred.
Responsibilities and Duties:
Prepares food according to specifications, works line in stations as needed.
Prepares all food in the hotel in a safe, sanitary, and cost effective manner.
Maintains the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations.
Controls portions and waste to meet food cost guidelines
At Palette Hotels, we are dedicated to creating and sustaining meaningful hospitality careers for our associates. We support our associates with highly competitive salaries, outstanding health, benefits, extensive training and development programs, promotion within the organization, and a positive team-based culture where people make the difference.
Palette Hotels, is an equal opportunity employer with policies prohibiting unlawful discrimination on the basis of any protected classification under applicable local, state and/or federal laws, which can include race, color, creed, sex, national origin, age, veteran status or physical or mental disability unrelated to job requirements.
Palette Hotels policies also provide for a drug-free workplace, where the use, possession, or influence of illegal drugs or alcohol while on company time is generally prohibited. An employee's use (or abuse) of legally prescribed medication may also implicate company policy, where it impairs judgment or work performance or otherwise creates workplace safety risks.
Seasonal J1 Dishwasher/Prep Cook
Line cook, prep cook job in Park City, UT
Job Details 527 - Park City Sheraton - Park City, UT Seasonal AnyDescription
Driftwood Hospitality Management's company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services - all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.
JOB SUMMARY
Transport and clean cooking utensils and service ware in order to provide cooks, bus persons and food servers with appropriate equipment for guests' dining experience. Also requires cleaning of physical surroundings. Works as a prep-cook too.
ESSENTIAL JOB FUNCTIONS
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.
Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated. Physical strength and stamina are essential to this position due to the high activity level.
Keep dish machine properly cleaned and filled with water per hotel standards.
Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
Clean and dry floors to avoid slip/fall accidents.
Separate linen from other debris.
Adheres to all company policies and procedures.
Follows safety and security procedures and rules.
Knows department fire prevention and emergency procedures.
Utilizes protective equipment.
Reports unsafe conditions to management.
Reports accidents, injuries, near-misses, property damage or loss to management.
Provides for a safe work environment by following all safety and security procedures and rules.
All team members must maintain a neat, clean and well groomed appearance. (Specific standards outlined in team member handbook).
Perform any related duties as requested by management.
Assists other Kitchen Personnel when need.
Qualifications
KNOWLEDGE, SKILLS & ABILITIES
Hold a current Food Handler Card.
Knowledge of service ware and how to maintain same in order to compliment guest experience.
Ability to operate commercial kitchen dish machine in accordance with hotel and health department standards.
Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.
PHYSICAL DEMANDS
Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
Ability to push/pull service carts weighing up to 100 lbs
Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 lbs
Constant twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.
Benefits
401(k)
Disability insurance
Employee assistance program
Health insurance
Life insurance
Paid time off
Room Discounts
Employee Food and Beverage Discounts
EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status
Line Cook
Line cook, prep cook job in Riverton, UT
Job Description
Line Cook
Starting Pay Range: $14-$16/Hour
Full Time/Part Time: Part Time
Schedule: Flexible hours, nights and weekends preferred
Benefits: We offer our Part-Time Team Members free bowling, free arcade play, $1 movie tickets, discounted food, and extra pay for working on holidays.
The Gist of it
As a Line Cook at FatCats, your job is to help create delicious meals and appetizers that delight our guests. You'll follow recipes, cook dishes to perfection, and present meals that wow. Our kitchen is fast-paced, energetic, and focused on safety and cleanliness. If you're passionate about food, love working in a team, and want to be part of a fun atmosphere, this role could be perfect for you.
About Our Company
We're all about making memories! At FatCats, we delight and connect people... one game, one film, one experience at a time. And that extends to our team too. We have a supportive, fun work culture that promotes from within, encourages your personal and professional growth, and values work-life balance.
At FatCats, we practice Humility by listening first, Trust by believing in each other, Excellence by improving every day, Teamwork by showing up for one another, and Stewardship by leading in our respective roles.
A Day in the Life of a Line Cook
Your shift starts with a kitchen team check-in where goals and tasks for the day are discussed. Throughout your shift, you'll be cooking meals, ensuring food safety standards are met, and keeping your station clean. During busy times, you'll work alongside your teammates to ensure every guest gets their meal on time and made with care. As things slow down, you'll prep for the next rush and help clean and organize the kitchen. Before clocking out, you'll check with a Manager to make sure everything is set for the next crew.
The Schedule
We're busiest when others are having fun, so we need people who can work nights, weekends, and holidays. Most shifts start between 4pm-6pm and go until 9pm-12am, but we'll do our best to work with your schedule.
Job Requirements
Work well with others and communicate clearly.
Follow recipes and food safety guidelines to create delicious meals.
Be proactive and think ahead to keep things running smoothly.
Keep your work area clean and organized.
Have or be willing to get a food handler's permit before starting.
Give us a shot!
If this sounds like a fit for you, take a few minutes to apply! We'd love to consider you for our kitchen team at FatCats!
FatCats conducts a background check on all new employees. Final employment decision is contingent on all pre-screening requirements.
Job Posted by ApplicantPro
Line Cook
Line cook, prep cook job in Park City, UT
At The Washington School House Hotel, an award-winning boutique hotel in Park City, we offer guests a unique blend of history and luxury. Built in 1889 as a school and named for George Washington, our hotel has been meticulously transformed into an exclusive destination with twelve spectacular suites that preserve the historic charm of the building while providing modern luxury.
Our guests enjoy unparalleled service and amenities, including a chic ski lounge, a roaring fireplace, and an outdoor heated pool terraced into the hillside. With views of aspen trees and the starry sky, The Washington School House Hotel offers an unforgettable experience that combines the charm of the past with the comfort of the present.
We invite passionate, service-oriented individuals to join our team and become part of this remarkable history. At The Washington School House Hotel, you'll be part of a team committed to delivering an exceptional guest experience in a beautiful and historic setting.
Summary: Breakfast service, Lunch service, and prep are the main responsibilities. Weekly dinner shifts will be available. Most shifts will be from 6:30AM - 3:00PM.
Work Schedule:
This is a full-time, hourly position. Shifts may vary based on business needs and include weekdays, weekends, and holidays. Team members are expected to be available for morning, afternoon, and evening shifts, with schedules typically released in advance. Flexibility and reliability are essential to support guest services throughout the day and maintain consistent coverage.
Salary Range:
The salary for this position typically ranges from $20 - $22 per hour, depending on qualifications, experience, and other factors. Please note that the final offer may differ based on the candidate's specific qualifications, skills, and experience, as well as internal equity and business needs.
Benefits:
The Washington School House Hotel and affiliated companies promote work/life balance with a robust wellness program, PTO, remote work, and flexible schedules (where available). Full-time employees become eligible for benefits following a 30-day waiting period, with benefit offerings that include medical, dental, vision, life, AD&D, EAP, STD, and LTD. Additionally the firm provides parental leave for both primary and non-primary caregivers as well. Also available are voluntary income protection benefits such as supplemental life, accident, critical illness, and short and long-term care insurances, as well as a 401(k)-retirement plan with a company match. Part-time employees may have access to some of these benefits, which may be on a pro-rated basis
Next Steps:
Ready to take the next step? Apply now and be part of our thriving team! Career Center | Recruitment
Notices:
The above information on this job description has been described to indicate the general nature and level of work performed by incumbents. Other duties and responsibilities not specifically described may be assigned from time to time, consistent with knowledge, skills and abilities of the incumbent. The Washington School House Hotel and our affiliate companies are Equal Opportunity Employers. We are committed to providing a work environment free from discrimination and harassment. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. We celebrate diversity and are dedicated to creating an inclusive environment for all employees. The Washington School House Hotel and our affiliate companies will consider qualified applicants with a criminal history pursuant to the San Diego County Fair Chance Ordinance and the California Fair Chance Act. You do not need to disclose your criminal history or participate in a background check until a conditional job offer is made to you. After making a conditional offer and running a background check, if The Washington School House Hotel and our affiliate companies are concerned about conviction that is directly related to the job, you will be given the chance to explain the circumstances surrounding the conviction, provide mitigating evidence, or challenge the accuracy of the background report. Find out more about the Fair Chance Ordinance by visiting the San Diego County Office of Labor Stands and Enforcement webpage. As part of our commitment to maintaining a lawful and compliant workforce, The Washington School House Hotel and our affiliate companies participate in the E-Verify program. All candidates who accept a job offer will be required to complete the E-Verify process to verify their employment eligibility in the United States.
Auto-ApplyAssistant Cook - Homestead
Line cook, prep cook job in Payson, UT
Job Description
NATURE & SCOPE
Spark Homestead is a unique residential treatment program specializing in autism, located in Payson, Utah. It is designed as an all-girls environment, providing a safe and supportive space for teens in grades 9-12 to build self-identity, confidence, and resilience. In addition to treatment, Spark Homestead offers a full curriculum and year-round school to help students discover a love of learning. We are seeking a dedicated Kitchen Assistant to support the preparation of healthy, delicious meals for our students and staff in our vibrant, nurturing environment.
JOB DUTIES AND RESPONSIBILITIES
Assist in the preparation of breakfast, lunch, and dinner for students and staff, ensuring meals are nutritious, well-balanced, and catered to special dietary needs as directed.
Support the kitchen team in maintaining a clean, organized, and safe working environment, adhering to all food safety and sanitation standards.
Assist in the proper storage and rotation of food to minimize waste and maintain freshness.
Help with menu planning and meal preparation, ensuring a variety of meal options that meet students' nutritional needs and preferences.
Support the implementation of special diets as instructed by the medical team and nutritionist.
Ensure the kitchen, dining area, and food preparation surfaces are cleaned and sanitized regularly.
Engage with students in a positive, friendly manner, contributing to a welcoming and supportive environment.
Assist with inventory management and restocking kitchen supplies as needed.
Adhere to all kitchen protocols and procedures, maintaining safety and quality standards.
SCHEDULE
Wednesday, Saturday, Sunday: 7am - 3pm (with some flexibility)
Competitive pay with potential pay increases every three months.
QUALIFICATIONS
Must be at least 20 years of age.
At least 1 year of kitchen experience preferred, with a passion for food preparation and serving others.
Ability to work effectively in a fast-paced environment while maintaining attention to detail.
Basic knowledge of food safety, hygiene, and sanitation standards.
Strong organizational skills and the ability to keep the kitchen and dining areas clean and well-maintained.
Ability to work 8-hour shifts, providing meals for up to 20 people.
Ability to transport yourself to and from the Homestead in all weather conditions.
Fluency in speaking, understanding, reading, and writing English.
A positive attitude and willingness to engage with students in a meaningful way.
COMPETENCIES
Teamwork: Ability to work effectively within a kitchen team, contributing to the overall success of meal preparation and operations.
Communication: Strong communication skills, especially when engaging with students and team members to ensure smooth kitchen operations.
Organization & Cleanliness: Ability to maintain a clean, well-organized kitchen environment, ensuring compliance with health and safety standards.
Adaptability: Ability to adjust to changes in schedules, menus, or dietary requirements as needed.
Problem-Solving: Good judgment and problem-solving skills to handle various challenges in the kitchen or food preparation process.
Empathy & Engagement: Ability to engage with students and staff in a compassionate, supportive manner that fosters a positive and welcoming environment.
BENEFITS
Competitive compensation.
Sundance Resort Corporate Passes.
Provo Recreation Center Discounts.
Employment is contingent upon successful completion of onboarding and submission of all necessary documentation. Your cooperation in this process will ensure a smooth transition into the role, contributing to the ongoing success of Spark Homestead.
We are committed to providing a safe and secure work environment for all employees. As a result, all new hires are required to successfully complete a background check, which may include verification of employment history, education, and criminal records.
Line Cook (Part time)
Line cook, prep cook job in Springville, UT
Springville, Utah, United States Part-Time
Wavetronix is excited to offer a rare part-time opportunity to join our team! Because most of our roles are full-time, this position is a unique chance to become part of the Wavetronix community while maintaining a part-time commitment. In addition to meaningful work, you'll enjoy the many perks of being a Wavetronix employee-including company events, Coop membership, and other benefits that make our culture stand out. While part-time hours will vary based on business needs, schedules will be published one to two months in advance, giving you the ability to plan ahead with confidence.
Create passion for food at Wavetronix by helping with food production and working in our kitchen garden. Wavetronix is currently working on opening multiple restaurants currently accessible only to the employees and their families.
Same position is also available full time.
Desired Experience:
1+ years of line cook experience
High school diploma or higher
Front of house experience a plus
Previous customer service experience a plus
Culinary schooling, degree, or certifications a plus
First 30 Days and Beyond
Receive training by Downtown leadership on some of our Wavetronix 'soft' skills
Company and Department Meeting processes
Company structure
Company Culture
Assist in providing food daily to our local employee's by:
Cleaning and cutting fresh ingredients
Assist in cooking main dishes, desserts, appetizers
Help Plating and packaging food
Participate in re-stocking and setting up kitchen stations
Help in maintaining our Garden table
Help nurture our in our Kitchen garden
Harvesting
Pruning
Weeding
Updating our Garden log
Understand and follow our kitchen and employee food safety standards
Provide Food handlers certificate
Receive our kitchen safety training by Brandon and Team
Wavetronix Standards
Our best employees work with all kinds of people. They are great leaders, forever students, and excited to help others learn. We are looking for someone with the following characteristics:
People First: more focused on getting things done and solving hard problems than on the drama that may be swirling, naturally drawn to mentoring and teaching others, pro-actively collaborates with a small team, adds energy to team efforts
Growth Mindset: constantly learning both formally and informally, a personal expectation of constant improvement
Innovation Driven: can envision an expedited improvement of the Wavetronix community and are tenacious at achieving that result, tend toward optimism despite negativity, and strive to develop prominent levels of influence among employees
Work Ethic: results-driven, ambitious standards for personal and team results find work personally rewarding. The ability to be able to lift up to 50 pounds, stand/walk on a hardfloor, adapt to changes in room temperature, and occasionally work in the presence of loud background noise.
Basic Software Skills: Microsoft PowerPoint, Word, Excel, Outlook or be willing to learn
Technological Adaptability: able to learn and utilize a variety of learning technology tools
Communication Skills: Able to speak and write clearly, actively listen, show openness and respect towards others
Social Skills: enjoys being with people, exhibits humility and empathy, works at emotional management, actively seeks to build trust
About Wavetronix:
Wavetronix's purpose is to enable rewarding careers and foster personal development. Today, we meet that purpose by creating innovative technologies that make the world's roads safer and more efficient. Our core values include putting people first and embracing a growth mindset. We lead with insight and innovation; seek out, embrace, and solve difficult challenges; and strive to change the way our customers approach their problems. As a result, we have enjoyed strong growth over the last 24 years. We continue to invest in long-term growth, creating even more opportunities.
If you share our values and have the education and experience to help us create the most talented workforce in the traffic industry, we encourage you to apply
Line Cook - Midvale Chili's
Line cook, prep cook job in Midvale, UT
1070 E. Ft. Union Blvd Midvale, UT 84047 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you!
* Fast hiring process
* Flexible part-time or full-time schedule
* Growth opportunities
* Great team atmosphere and culture
Responsibilities
* Properly learn and execute all of our recipe procedures
* Maintain cleanliness throughout kitchen
* Follow company safety and sanitation policies and procedures
* Communicate ticket times to Team Members
* Keep food orders flowing continuously from the kitchen
About Us
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
About You
* Friendly, warm, and caring demeanor with Team Members
* Thinks and acts quickly in a fast-paced, high-volume environment
* Ability to use slicers, mixers, grinders, food processors, etc.
* Prior experience preferred in a similar food and beverage service and preparation position