Prep cook jobs in Byram, MS

Line Cook Department: Culinary / Food & Beverage Reports To: Executive Chef & Sous Chefs Food Preparation & Execution · Prepare, cook, and plate menu items for à la carte service, banquets, and special events according to club standards. · Follow standardized recipes, portion controls, and plating guides with precision. · Maintain a clean, organized, and efficient workstation at all times. · Execute high-volume service with consistency, accuracy, and urgency. · Assist with daily prep lists, production sheets, and mise en place for multiple outlets. Quality & Standards · Ensure every dish meets the club's expectations for taste, quality, and presentation. · Follow all culinary best practices including proper seasoning, temperature control, and cooking methods. · Communicate clearly with the culinary team to ensure smooth service and consistency. Sanitation & Safety · Adhere to all health and safety regulations, including proper food handling, storage, cooling, and labeling. · Maintain cleanliness of kitchen equipment, utensils, and work areas following club sanitation procedures. · Practice safe knife skills and uphold a culture of safety and professionalism. Teamwork & Communication · Work collaboratively with other cooks, chefs, stewards, and service staff. · Communicate any shortages, quality concerns, or operational needs to the Chef or Sous Chef immediately. · Assist with training new team members as needed. Operational Support · Participate in inventory, receiving, and proper storage of products. · Support menu changes, seasonal features, and special event menus. · Properly shut down and clean assigned station at the conclusion of each shift. Requirements Required · Minimum 2-3 years of culinary experience, preferably in upscale dining, resorts, hotels, or private clubs. · Strong knowledge of culinary fundamentals, cooking techniques, and kitchen operations. · Ability to multitask and work efficiently during periods of high volume. · Punctual, dependable, and committed to maintaining a professional appearance and attitude. Preferred · Culinary degree or formal culinary training. · Experience with banquet production and high-end à la carte service. · Knowledge of seasonal, farm-to-table, and modern cuisine. · Familiarity with kitchen equipment such as combi-ovens, sous vide, planchas, smokers, etc. Physical Requirements · Ability to stand and work on foot for extended periods. · Ability to lift up to 50 lbs. · Comfortable working in a fast-paced, high-heat environment.

Job Description Applications need to be filled out in person Mon-Fr between 2-4. Please notify the hostess when you have completed the application in it's entirety and they will get with the next available manager. Char Restaurant 4500 I 55 N Suite 142 Jackson, MS 39211 $13-$18/ hour, Full-time We offer: -Competitive wages based on experience -High Volume -Insurance for full-time staff -Growth within the company (85% of our managers started out in hourly positions at our 15 restaurants) -Flexibility of schedule -Closed for Christmas Eve night, Christmas, Super Bowl night, Labor Day, Thanksgiving -Free, onsite parking -50% meal discounts What we need -Staff that is willing to work with and for one another -Positive attitude -A sense of humor -Trust -A can-do attitude -Experience at a full-service, casual to upscale restaurant Info on the restaurant and company can be found here: amerigo.net 4tophospitality.com

Job DescriptionJob DescriptionJOIN THE GEORGIA BLUE KITCHEN CREW!

CookLocation: JACKSON STATE UNIVERSITY - 45697001Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Full-time Pay Range: $13. 00 per hour - $23. 44 per hour University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (*************** paradox. ai/7nq0G05) Working with SodexoMagic is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Cook at SodexoMagic, you are also a team player and food waste reducer. You'll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. Responsibilities include:Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. Read and follow basic recipes and/or product directions for preparing various food items May prepare food and serve customers at an a la carte and/or operate a grill station Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. 0 - 2 years of previous related experience is beneficial. Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to SodexoMagic's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, SodexoMagic strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about SodexoMagic's benefit offerings during the interview process. Who we are: SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson, and SodexoMagic. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc. , enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Temp To Full-Time A respected healthcare facility in the Jackson Metro area, nationally recognized for its commitment to patient recovery and advanced rehabilitative care, is seeking a Cafeteria Cook to join their dietary team. This facility offers a professional, mission-driven environment and the opportunity to support patient health through high-quality food service. Pay $16.00/hour After a probationary period, employees become eligible for paid time off, health insurance, and a generous retirement plan. Hours 10:15 AM - 7:00 PM Must be available to work any day of the week, including weekends and holidays. Role Description Cook meals following recipes provided by the client Assist with food preparation and plating Wash dishes and clean all kitchen and prep areas Follow strict food safety and sanitation guidelines Qualifications Ability to lift at least 50 pounds Previous institutional cooking experience is required Must be at least 18 years old Must pass a drug screen and background check Application Instructions If your experience matches the qualifications above, click the APPLY button or visit www.tempstaff.net/apply. You may also submit your resume to jobs@tempstaff.net. For questions, contact Kelly at 601-353-3777. #250019

Prepares, food for all hospital areas: patients, cafeteria, daycare, catering and physicians. Follows infection control procedures. Ensures patient food meets all diet modifications. Reports to Production Manager. Responsibilities * ob Function : * Previews production guides to determine type and quantities of meats, vegetables, soups, salads and desserts to be obtained and prepared. Plans and coordinates cooking schedules so that foods will be available at required times. Prepares, seasons and cooks food. Measures and mixes ingredients according to recipes. Uses a variety of kitchen utensils and equipment including grinders, slicers, mixers and blenders. Ensures that all foods prepares meet existing standards for quality, freshness, taste and appearance and diet modifications. Ensures that all cooking equipment and utensils are inspected and maintained foe cleanliness and proper operation. Alerts supervisor to problems and needs concerning equipment and food supplies. Detects and reports spoiled or unattractive food, detects supplies/equipment or other unusual conditions. Understands role in hospital fire, safety and disaster programs. Understands standard isolation procedures and HACCP guidelines. Ensures proper food handling, dating, labeling and rotation of leftovers. Performs other duties as assigned or requested. * Prolonged periods of standing, walking, or sitting while on duty. Lifting, pushing, and pulling up to 10-25 pounds with or without assistance. Visual and auditory acuity and manual dexterity essential to performing designated duties required. Ability to perform effectively in a stressful and fast paced environment. Ability to pass all required health and other screening tests. Physical conditions are clean, neat and well lit. Maybe subjected to unpleasant sights and odors, stressful situations and hazardous or infectious agents where judgment as to precautions need to be taken is essential. Climate control an ambient temperature variances may be experienced. Exposure to limited amounts of hazardous chemicals or substances and infectious disease processes are a possibility. Hours of duty may be irregular or unexpectedly extended due to emergency circumstances. Direct contact with blood or other body fluids to which universal precautions apply. Personal protective equipment is made available and must be worn. Must be able to stand and walk for long periods of time; lift and move items weighing up to twenty-five pounds and work in hot and humid areas. Safety hazards are minimal when proper department and hospital safety regulations are followed. Qualifications Education : * High school diploma or equivalent preferred. Work Experience : * Previous experience in hospital food production preferred. Skills Abilities : * Must have knowledge of foods/nutrition food preparation, food production and institutional cooking equipment. License & Cert : *

Prepares, food for all hospital areas: patients, cafeteria, daycare, catering and physicians. Follows infection control procedures. Ensures patient food meets all diet modifications. Reports to Production Manager. Education : High school diploma or equivalent preferred. Work Experience : Previous experience in hospital food production preferred. Skills Abilities : Must have knowledge of foods/nutrition food preparation, food production and institutional cooking equipment. License & Cert : ob Function : Previews production guides to determine type and quantities of meats, vegetables, soups, salads and desserts to be obtained and prepared. Plans and coordinates cooking schedules so that foods will be available at required times. Prepares, seasons and cooks food. Measures and mixes ingredients according to recipes. Uses a variety of kitchen utensils and equipment including grinders, slicers, mixers and blenders. Ensures that all foods prepares meet existing standards for quality, freshness, taste and appearance and diet modifications. Ensures that all cooking equipment and utensils are inspected and maintained foe cleanliness and proper operation. Alerts supervisor to problems and needs concerning equipment and food supplies. Detects and reports spoiled or unattractive food, detects supplies/equipment or other unusual conditions. Understands role in hospital fire, safety and disaster programs. Understands standard isolation procedures and HACCP guidelines. Ensures proper food handling, dating, labeling and rotation of leftovers. Performs other duties as assigned or requested. Prolonged periods of standing, walking, or sitting while on duty. Lifting, pushing, and pulling up to 10-25 pounds with or without assistance. Visual and auditory acuity and manual dexterity essential to performing designated duties required. Ability to perform effectively in a stressful and fast paced environment. Ability to pass all required health and other screening tests. Physical conditions are clean, neat and well lit. Maybe subjected to unpleasant sights and odors, stressful situations and hazardous or infectious agents where judgment as to precautions need to be taken is essential. Climate control an ambient temperature variances may be experienced. Exposure to limited amounts of hazardous chemicals or substances and infectious disease processes are a possibility. Hours of duty may be irregular or unexpectedly extended due to emergency circumstances. Direct contact with blood or other body fluids to which universal precautions apply. Personal protective equipment is made available and must be worn. Must be able to stand and walk for long periods of time; lift and move items weighing up to twenty-five pounds and work in hot and humid areas. Safety hazards are minimal when proper department and hospital safety regulations are followed.

Prepares, food for all hospital areas: patients, cafeteria, daycare, catering and physicians. Follows infection control procedures. Ensures patient food meets all diet modifications. Reports to Production Manager. Education : High school diploma or equivalent preferred. Work Experience : Previous experience in hospital food production preferred. Skills Abilities : Must have knowledge of foods/nutrition food preparation, food production and institutional cooking equipment. License & Cert : ob Function : Previews production guides to determine type and quantities of meats, vegetables, soups, salads and desserts to be obtained and prepared. Plans and coordinates cooking schedules so that foods will be available at required times. Prepares, seasons and cooks food. Measures and mixes ingredients according to recipes. Uses a variety of kitchen utensils and equipment including grinders, slicers, mixers and blenders. Ensures that all foods prepares meet existing standards for quality, freshness, taste and appearance and diet modifications. Ensures that all cooking equipment and utensils are inspected and maintained foe cleanliness and proper operation. Alerts supervisor to problems and needs concerning equipment and food supplies. Detects and reports spoiled or unattractive food, detects supplies/equipment or other unusual conditions. Understands role in hospital fire, safety and disaster programs. Understands standard isolation procedures and HACCP guidelines. Ensures proper food handling, dating, labeling and rotation of leftovers. Performs other duties as assigned or requested. Prolonged periods of standing, walking, or sitting while on duty. Lifting, pushing, and pulling up to 10-25 pounds with or without assistance. Visual and auditory acuity and manual dexterity essential to performing designated duties required. Ability to perform effectively in a stressful and fast paced environment. Ability to pass all required health and other screening tests. Physical conditions are clean, neat and well lit. Maybe subjected to unpleasant sights and odors, stressful situations and hazardous or infectious agents where judgment as to precautions need to be taken is essential. Climate control an ambient temperature variances may be experienced. Exposure to limited amounts of hazardous chemicals or substances and infectious disease processes are a possibility. Hours of duty may be irregular or unexpectedly extended due to emergency circumstances. Direct contact with blood or other body fluids to which universal precautions apply. Personal protective equipment is made available and must be worn. Must be able to stand and walk for long periods of time; lift and move items weighing up to twenty-five pounds and work in hot and humid areas. Safety hazards are minimal when proper department and hospital safety regulations are followed.

Job Description Join Our Team at Vitality Living as a Cook at our Landmark Lifestyles at Ridgeland Community! At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyone is not only encouraged to be themselves but celebrated for it! Join us today and bring your individuality along! Cook Responsibilities: Review menus and Daily Food Production Record for instructions Prepare meals that are nutritious, appetizing, and attractive according to company menus Adhere to proper procedures for covering, dating, labeling, and storing food in a timely manner Clean kitchen after meals according to cleaning schedule, including preparation and service areas, pots and pans, kitchen surfaces, walls, and floors Attend and participate in onboarding and annual training, in-services and team member meetings as requested Perform other duties as assigned by Culinary Services Director or Sous Chef Join us today if you meet the following requirements: Must be at least 21 years of age Have two years of experience in institutional or full-service restaurant cooking Demonstrate ability to communicate effectively in English, both verbally and in writing Maintain food handlers permit and any other certifications as required by state or provincial regulations Understands food safety procedures (e.g. temperature safety), sanitation of equipment measures, and storage techniques Meet state of provincial health related requirements Some of our benefits include: Monthly and quarterly perfect attendance bonuses 401k Job Details: Part-Time Vitality Living is an equal opportunity employer where you can Be You, Be Vibrant, and Belong.

Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. We offer rewarding career opportunities that include: Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Employee Assistance Program Our community is looking for a Cook to join our team. Responsibilities: Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes; Taste and prepare food to determine quality and palatability. Qualifications: Previous experience in Senior Living preferred Experience with production methods, portion control and food handling safety required. Great organizational skills a must Strong communication skills Attention to detail and presentation of food product is required. Must be able to work weekends. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V JOB CODE: 1004241

Kana Hotel Group's mission is to be one of the most admired and service quality driven hotel companies in the industry. We will accomplish our goal by creating an atmosphere of friendly employee behavior and delivering the highest quality service and value to our guests. From our Team Members to our General Managers and Regional Support team, we seek people who have a passion for the hospitality business and want to grow with us. Most of our existing leadership team members have been promoted from within the company. As a member of our team, you will be expected to contribute your talents and energies to improve the environment and quality of the company, as well as the company's services. In return you will be given opportunities to grow and advance in your career. Primary Responsibilities • Prepare or direct preparation of food served using established production procedures • Determine amount and type of food and supplies required using production systems • Ensure availability of supplies and food or approved substitutions in adequate time for preparation • Learn menus, recipes, preparation, and presentation. • Set steam table; serve or ensure proper serving of food for tray line or dining room • Comply with established sanitation standards, personal hygiene, and health standards. Observe proper food preparation and handling techniques. • Store food properly and safely, marking date and item • Report necessary equipment repair and maintenance to supervisor • Correctly prepare all food served following standard recipes and special diet orders • Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved • Apportion food for serving • Maintain daily production records • Keep work area neat and clean at all times; clean and maintain equipment used in food preparation • Complete food temperature checks before service • Prep all food for next shift and for the following day • Work with servers to ensure guest satisfaction and resolve complaints about food service as needed • Availability to work nights, weekends, holidays depending on business needs • Other duties as assigned Education/Experience • High School Diploma or GED preferred • Minimum 1 year experience cooking at restaurant or full service hotel • Culinary school 2-4 year degree preferred Our company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Part and Full Time Benefits Eligibility Medical, Dental, Vision insurance 401(k) Associate assistance program Employee discounts Referral program Early access to earned wages for hourly associates (outside of CA) Optional voluntary benefits including ID theft protection and pet insurance Full Time Only Benefits Eligibility Paid Time Off Paid holidays Company provided life insurance Adoption benefit Disability (short and long term) Flexible Spending Accounts Health Savings Account Optional life and dependent life insurance Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan Tuition reimbursement Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. The application window is anticipated to close within 30 days of the date of the posting. Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role. Adheres to all sanitation and food safety standards. Maintains a clean kitchen. Prepares food in a timely manner at specified meal times Brookdale is an equal opportunity employer and a drug-free workplace.

Prepares, food for all hospital areas: patients, cafeteria, daycare, catering and physicians. Follows infection control procedures. Ensures patient food meets all diet modifications. Reports to Production Manager. * ob Function : * Previews production guides to determine type and quantities of meats, vegetables, soups, salads and desserts to be obtained and prepared. Plans and coordinates cooking schedules so that foods will be available at required times. Prepares, seasons and cooks food. Measures and mixes ingredients according to recipes. Uses a variety of kitchen utensils and equipment including grinders, slicers, mixers and blenders. Ensures that all foods prepares meet existing standards for quality, freshness, taste and appearance and diet modifications. Ensures that all cooking equipment and utensils are inspected and maintained foe cleanliness and proper operation. Alerts supervisor to problems and needs concerning equipment and food supplies. Detects and reports spoiled or unattractive food, detects supplies/equipment or other unusual conditions. Understands role in hospital fire, safety and disaster programs. Understands standard isolation procedures and HACCP guidelines. Ensures proper food handling, dating, labeling and rotation of leftovers. Performs other duties as assigned or requested. * Prolonged periods of standing, walking, or sitting while on duty. Lifting, pushing, and pulling up to 10-25 pounds with or without assistance. Visual and auditory acuity and manual dexterity essential to performing designated duties required. Ability to perform effectively in a stressful and fast paced environment. Ability to pass all required health and other screening tests. Physical conditions are clean, neat and well lit. Maybe subjected to unpleasant sights and odors, stressful situations and hazardous or infectious agents where judgment as to precautions need to be taken is essential. Climate control an ambient temperature variances may be experienced. Exposure to limited amounts of hazardous chemicals or substances and infectious disease processes are a possibility. Hours of duty may be irregular or unexpectedly extended due to emergency circumstances. Direct contact with blood or other body fluids to which universal precautions apply. Personal protective equipment is made available and must be worn. Must be able to stand and walk for long periods of time; lift and move items weighing up to twenty-five pounds and work in hot and humid areas. Safety hazards are minimal when proper department and hospital safety regulations are followed. Education : * High school diploma or equivalent preferred. Work Experience : * Previous experience in hospital food production preferred. Skills Abilities : * Must have knowledge of foods/nutrition food preparation, food production and institutional cooking equipment. License & Cert : *

Zaxby's is Hiring a Highly Skilled Cook - Starting at $12.00 per hour! Are you passionate about cooking delicious food? Do you thrive in a fast-paced and fun-loving environment? If so, we have the perfect job for you! Join our team at Zaxby's and become part of a family where you can grow and enjoy great perks like flexible hours, employee discounts, and room for advancement. Position Overview This position is classified as non-exempt and reports to the General Manager. As a Cook at Zaxby's, you will be responsible for creating a great guest experience by consistently serving quality food in a timely manner. Your duties will include receiving and stocking inventory, preparing, cooking, and assembling orders, keeping the kitchen clean and organized, and maintaining food safety and quality standards. Job Qualifications Must be 16 years of age or older Ability to work a minimum of 9 hours per week Benefits 50% meals when at work. 25% off duty for employee only Flexible hours Room for growth Employee referral bonus and other bonus opportunities Employee of the month and quarter bonus available Fun workplace Opportunities to advance because we reward great work Responsibilities Maintain awareness of current promotions Enthusiastically represent the Zaxby's brand Assist with guest service and front of house operations Prepare and cook menu items according to company standards and in a safe and sanitary manner Ensure food and beverages are handled according to safety regulations and guidelines Safely operate food preparation and cooking equipment Maintain product levels in assigned stations in order to be prepared for immediate needs Accurately assemble and package guest orders Maintain a clean, safe, and organized working environment Maintain equipment and inform management of maintenance needs Assist with inventory and storage management Receive and stock incoming inventory deliveries Hold and store food items following food safety guidelines Inform management when inventory is needed Clean and organize storage areas Complete all tasks with a sense of urgency, in a timely manner Work safely and follow all safety guidelines and procedures Other duties as assigned Capability Requirements Sit, stand, and walk continuously Occasionally stoop, bend, crouch, or climb, including the use of ladders Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead Continuous use of hands and wrists for grasping and fine manipulation Communicate proficiently through speech, reading, and writing Maintain effective audio-visual perception and judgement to observe and respond to the environment Work in a fast-paced environment that features hot and cold temperature variations and exposure to food allergens Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment Location: 63019 Clinton 99 US-80, Clinton, MS 39056, USA Don't miss out on this amazing opportunity! Apply now and be part of the Zaxby's family. Work schedule Weekend availability Monday to Friday Day shift Night shift Benefits Flexible schedule Referral program Employee discount Paid training

Benefits: * Competitive salary * Flexible schedule * Opportunity for advancement Cook As a Cook for Pizza Inn, you will be responsible for learning the tasks associated with all of the following positions. For each of the positions, you will be expected to: * Have a neat, clean appearance * Follow directions & Pizza Inn Portion Control Chart * Follows all safety and sanitation procedures * Demonstrate guest-oriented focus * Demonstrate teamwork * Communicate to the various departments * Manage equipment effectively * Follow "clean as you go" policy * Keep work area organized & follow 7 steps of phone pro * Demonstrates a sense of urgency * Adheres to food quality standards (freshness, temperature, taste, appearance) * Understands FIFO rotation Buffet Captain Job Description * Set up the prep area and all equipment needed to prep vegetables for the make table. * Accurately prep all vegetables for the make table, making back-ups, rotating and storing all prepped items. * Check the Pull/Thaw Chart and rotate foods out of the freezer into the walk-in that are needed. * Check Make Table Prep Chart and ready the make table or today's sales - prepping all meats. * Maintain a clean and fresh buffet with plenty of variety * Label, store and rotate products correctly on buffet * Maintains buffet bar cleanliness and organization Cut Pack Job Responsibilities * Follows "clean as you go" policy * Has sampled all products and can describe products * Can identify product abbreviations, plate presentations, product descriptions, and key ingredients for all products * Cut and Pack all Dine Inn orders, buffet, and delivery * Can explain importance of minimizing waste and Food Cost * Completes side work duties * Opens and closes station correctly (open, mid-shift, close) * Knows additional responsibilities during slow times and mid-lunch dinner Pizza Maker Job Requirements * Understands all Portion Control Charts, full and add portions * Makes all Specialty Pizzas correctly * Uses scales for all portioning * Knows all product abbreviations, can read guest checks and/or POS monitors * Follows Buffet Rotation Chart * Follows correct baking procedures * Produces consistent products * Knows and prepares all specialty items: * Knows Shelf Life of products and/or where to locate * FIFO, flip and fill and restocking products * Prep/label item correctly * Can explain importance of minimizing waste and Food Cost * Completes side work duties * Opens and closes station correctly Dough Maker * Knows dough quality and discard/alerts manager of issues * Understands proper procedure for making all dough types * Understands post mix preps * Knows proper weights of all dough * Understands how to read par charts * Labels all dough properly * Produces consistent products * Demonstrates sense of urgency * Knows Shelf Life of products and/or where to locate * Completes side work duties * Opens and closes station correctly * Is able to explain the importance of having a correct post mix temperature

The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. Duties and Responsibilities Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Essential Functions Prepares food served using established production procedures and systems. Serves or ensures proper serving of food for dining room. Complies with established sanitation standards, personal hygiene and health standards. Stores food properly and safely, marking the date and item. Reports necessary equipment repair and maintenance to supervisor. Correctly prepares all food served following standard recipes and special diet orders. Apportions food for serving. Prepare assigned food items. Wash and clean raw food products. Peel, dice, shred and slice food products using kitchen equipment. Measure and assemble ingredients and cook items according to recipes and menu specifications. Grill, deep fry, bake, broil and microwave raw and prepped foods. Complete daily/weekly cleaning and maintenance of equipment. Stock/restock items on line according to specifications. Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation. Completes food temperature checks before service. Competencies Collaboration Skills. Customer/Client Focus. Flexibility. Stress Management/Composure. Supervisory Responsibility This position has no supervisory responsibilities. Work Environment This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. This job entails frequent exposure to smoke, steam, high temperatures, humidity and extreme cold. There is also frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products and produce items. Other hazards may include, but not limited to, cuts, slipping and tripping. Physical Demands While performing the duties of this job, the employee is regularly required to talk, hear and stand. The employee is frequently required to reach, bend, stoop, shake, stir, pour, carry, push and lift objects up to 50 pounds. There is substantial repetitive motion of the wrists, hands and fingers. Position Type/Expected Hours of Work This position regularly requires long hours and frequent weekend work. Travel Some travel may be required for meetings. Requirements Experience and Education Required High School diploma or equivalent Preferred Prior restaurant experience. AAP/EEP Statement Gulf Coast Restaurant Group provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws in all locations where GCRG operates. GCRG is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Benefits: Competitive salary Flexible schedule Opportunity for advancement Cook As a Cook for Pizza Inn, you will be responsible for learning the tasks associated with all of the following positions. For each of the positions, you will be expected to: Have a neat, clean appearance Follow directions & Pizza Inn Portion Control Chart Follows all safety and sanitation procedures Demonstrate guest-oriented focus Demonstrate teamwork Communicate to the various departments Manage equipment effectively Follow "clean as you go" policy Keep work area organized & follow 7 steps of phone pro Demonstrates a sense of urgency Adheres to food quality standards (freshness, temperature, taste, appearance) Understands FIFO rotation Buffet CaptainJob Description Set up the prep area and all equipment needed to prep vegetables for the make table. Accurately prep all vegetables for the make table, making back-ups, rotating and storing all prepped items. Check the Pull/Thaw Chart and rotate foods out of the freezer into the walk-in that are needed. Check Make Table Prep Chart and ready the make table or today's sales - prepping all meats. Maintain a clean and fresh buffet with plenty of variety Label, store and rotate products correctly on buffet Maintains buffet bar cleanliness and organization Cut PackJob Responsibilities Follows “clean as you go” policy Has sampled all products and can describe products Can identify product abbreviations, plate presentations, product descriptions, and key ingredients for all products Cut and Pack all Dine Inn orders, buffet, and delivery Can explain importance of minimizing waste and Food Cost Completes side work duties Opens and closes station correctly (open, mid-shift, close) Knows additional responsibilities during slow times and mid-lunch dinner Pizza Maker Job Requirements Understands all Portion Control Charts, full and add portions Makes all Specialty Pizzas correctly Uses scales for all portioning Knows all product abbreviations, can read guest checks and/or POS monitors Follows Buffet Rotation Chart Follows correct baking procedures Produces consistent products Knows and prepares all specialty items: Knows Shelf Life of products and/or where to locate FIFO, flip and fill and restocking products Prep/label item correctly Can explain importance of minimizing waste and Food Cost Completes side work duties Opens and closes station correctly Dough Maker Knows dough quality and discard/alerts manager of issues Understands proper procedure for making all dough types Understands post mix preps Knows proper weights of all dough Understands how to read par charts Labels all dough properly Produces consistent products Demonstrates sense of urgency Knows Shelf Life of products and/or where to locate Completes side work duties Opens and closes station correctly Is able to explain the importance of having a correct post mix temperature Compensation: $10.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Southern Pizza Company dba Pizza Inn is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of that franchise. All inquiries about employment at this franchise should be made directly to the franchisee, and not to Pizza Inn Corporate.

Popeyes is hiring a talented Cook! Are you passionate about cooking delicious food? Do you thrive in a fast-paced, dynamic environment? If so, we have the perfect opportunity for you! Join our team at Popeyes and become a part of a brand that is known for its delicious food and exceptional service. Overview: Work as part of a team to provide excellent service and high-quality food in a clean, friendly, and fun atmosphere. Exceed customer expectations and ensure customer satisfaction by providing prompt and friendly service. Prepare food products for customers while maintaining the highest level of product quality and cleanliness. Clean and sanitize food preparation areas, storage areas, and equipment. Requirements: Ability to stand on your feet for a minimum of 4 hours. Ability to lift up to 50 lbs. Strong multitasking skills. Flexibility to reach and bend as needed. Why should you apply? Get a free meal per shift you work. Opportunities for career advancement for high-performers. Flexible schedules to accommodate your lifestyle. 401K Plan for your future financial security. Health, dental, and vision insurance to take care of your well-being. Paid time off to relax and recharge. Benefits: Health insurance Dental insurance Vision insurance Life insurance 401K Plan Paid time off Employee discount Join our team at Popeyes and enjoy a fulfilling career in the food and beverage industry. Apply now and be a part of a fun and loving team that values your skills and provides you with the opportunity to grow and learn. Supplemental pay Other Benefits Flexible schedule Paid time off Health insurance Dental insurance Vision insurance Life insurance 401(k) Employee discount Other

Betty's Eat Shop in Brookhaven, MS is looking for one cook to join our 19 person strong team. We are located on 126 S Whitworth Ave. Our ideal candidate is self-driven, motivated, and reliable. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Set up workstations Cook dishes to business standards Follow health and safety guidelines Prepare ingredients for use during shift Qualifications Proven working experience as a cook Familiarity with kitchen equipment and utensils Strong attention to detail Ability to listen and communicate effectively We are looking forward to hearing from you.