Food Service - Part Time Position
Prep cook job in Allendale, MI
Support Staff/Food Service
Date Available: 12/15/2025
Allendale Public Schools
Food Service Posting
Position: Food Service - Part Time Position*
Location: Allendale High School
Posting Dates: November 10 - November 20, 2025 or until filled
Reports To: High School Team Leader
Date of Employment: December 15, 2025
Starting Wage: $ 15.52 per hour
*This is a school-year calendar position, approximately 3.75 hours per day - 5 days per week.
Currently 9:00 am -12:45 pm. Subject to change if a special schedule is used.
Essential Job Functions Job Summary:
The main responsibilities are cooking items for service working with the production record in addition to being a Cashier. This position requires organization and completing tasks in a timely manner. All duties should be practiced with habits of personal appearance and grooming as determined by foodservice policy. Must be able to lift and/or carry about 25lbs.
Requirements:
High School diploma
Food service experience preferred.
Essential Job Duties:
Assist with Meal Preparation:
Support the kitchen staff by preparing food items as directed.
Follow proper food handling procedures to maintain quality and safety standards.
Serving Meals:
Assist in the serving line, ensuring students and staff receive the correct portions and that service is conducted efficiently and courteously.
Replenish food items on the serving line as needed to maintain a continuous flow of service.
Maintain Cleanliness and Sanitation:
Ensure all food preparation and serving areas are kept clean and sanitized in accordance with health and safety regulations.
Wash dishes, utensils, and equipment used during meal preparation and service.
Perform routine cleaning tasks such as wiping down tables, counters, and serving areas.
Provide Coverage and Support:
Step in to cover for absent staff members in various roles, including serving or cleaning, as needed.
Assist with any other kitchen-related tasks to ensure the smooth operation of the food service program.
Follow Health and Safety Guidelines:
Adhere to all food safety regulations and school policies, including proper handwashing, glove use, and food storage procedures.
Report any safety hazards or concerns to the food service manager immediately.
Engage with Students and Staff:
Interact positively with students and staff, providing assistance and responding to questions about the meal service.
Participate in Training and Development:
Attend required training sessions and meetings to stay updated on food service policies, procedures, and safety protocols.
Physical and Mental Demands, Work Hazards:
ADA Requirements: The physical demands, work environment factors, and mental functions described are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Physical Demands: While performing the duties of this job, the employee is required to stand, walk, sit, use hands to fingers, handle, or feel, reach with hands and arms, climb or balance, stoop, kneel, crouch, or crawl, talk, hear (in a quiet or noisy environment), taste and smell. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, and the ability to adjust/focus.
Work Environment: The noise level in the work environment is loud to moderate.
Mental Functions: While performing the duties of this job, the employee is required to compare, analyze, communicate both orally and in writing, copy, coordinate, instruct, compute, synthesize, evaluate, use interpersonal skills, compile, and negotiate.
FLSA Status: Non-Exempt
Method of Application: Frontline / Applitrack Posting
Contact Person: Jodi Brouwer, Food Service Director
Allendale Public Schools
10760 68th Ave.
Allendale, MI 49401
*************************
Visit the district website: ********************************
Allendale Public School District provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws. Allendale Public School District complies with applicable state and local laws governing non-discrimination in employment in every location in which the District has facilities. This policy applies to all terms and conditions of employment, including, but not limited to, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Easy ApplyPrep Cook - Wyoming MI
Prep cook job in Wyoming, MI
770 54th St. SW Wyoming, MI 49509 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you!
* Fast hiring process
* Flexible part-time or full-time schedule
* Growth opportunities
* Great team atmosphere and culture
Responsibilities
* Properly execute all recipe procedures
* Prepare a variety of foods with different methods of preparation
* Follow company safety and sanitation policies and procedures
* Complete assigned prep work to stock and set-up stations
About Us
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
About You
* Friendly, warm, and caring demeanor with Team Members
* Thinks and acts quickly in a fast-paced, high-volume environment
* Able to use slicers, mixers, grinders, food processors, etc.
* No experience necessary
Kitchen Help
Prep cook job in Zeeland, MI
Vitales Pizza - Immediate Kitchen Help Needed
Are you passionate about creating delicious dishes in a fun and loving environment?
We are Vitale's Pizza of Zeeland, a family-owned business with a rich history of serving the finest pizza and Italian food in West Michigan for over 50 years. Our commitment to using the freshest ingredients and time-tested recipes sets us apart.
Job Responsibilities:
Assist in food preparation and cooking
Maintain a clean and organized kitchen
Follow food safety standards
Job Perks:
Flexible schedule
Health insurance benefits
401k with matching
Employee discounts
Paid training
Tips supplement
Skills You Will Learn:
Working in a fast-paced kitchen environment
Enhancing culinary skills
Team collaboration
Location: Zeeland 59 W Washington Ave, Zeeland, MI 49464
Work schedule
Weekend availability
Supplemental pay
Tips
Other
Benefits
Flexible schedule
Health insurance
401(k)
401(k) matching
Employee discount
Paid training
Other
Prep Cook
Prep cook job in Holland, MI
Job Description
The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
This is for a position at a franchised McAlister's Deli location
Prep Cook
Prep cook job in Grand Rapids, MI
Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood.
NOW HIRING:
PREP COOKS
We're looking for the very best!
If you are an energetic, polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you!
Benefits Include:
Paid time off, which begins accumulating immediately
Medical benefits for full time employees
Flexible Schedules
Meal Benefits
Holiday Pay
Employee Meal Discounts
Professional Advancement
We are an equal opportunity employer.
We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood.
NOW HIRING:
PREP COOKS
We're looking for the very best!
If you are an energetic, polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you!
Benefits Include:
Paid time off, which begins accumulating immediately
Medical benefits for full time employees
Flexible Schedules
Meal Benefits
Holiday Pay
Employee Meal Discounts
Professional Advancement
We are an equal opportunity employer.
We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
Prep Cook - $18.00/hr Blue Bridge Market | Grand Rapids Airport
Prep cook job in Grand Rapids, MI
We are hiring for Blue bridge market located in the Gerald R. Ford Airport!
The Food Prep is responsible for daily execution of the Mission Statement, which includes providing First Class Service to both internal and external guest.
Duties and Responsibilities:
Exceed First Class Service standards and behavior with every guest, business partner and peers.
Treat guest and peers in accordance with the core values of the company. Regularly utilize established communication in the store.
Maintains the highest level of standards for all product preparation and presentation.
Build guest loyalty and enhance selling skills by using available training materials.
Maintain clean organized work environment that is free of safety hazards including trash removal, sweeping, mopping and dishes.
Restock and assist with inventory as needed.
Execute merchandising standards consistent with company standards
Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
Position Qualifications:
High School diploma or GED.
Food and Beverage experience is preferred but not required.
Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guests.
Good communication skills and the ability to work independently as well as with other team members.
Flexibility to work nights and weekends.
Ability to work various shifts in a 7/365 team-oriented environment.
Excellent customer service skills and an ability to communicate effectively.
Self-starter able to prioritize and handle various tasks simultaneously.
Ability to adapt to changing priorities and unexpected situations.
PARADIES LAGARDERE provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation or gender identity.
Prep Cook
Prep cook job in Grand Rapids, MI
About Us:
San Chez Bistro is a vibrant and bustling bistro that serves delectable breakfast/brunch during the day and transforms into a Spanish Tapas hotspot in the evening. Our open kitchen environment allows our guests to witness the culinary magic firsthand. San Chez Bistro is a renowned dining establishment committed to delivering exceptional culinary experiences to our guests with an emphasis on Fun & Entertainment. We take our jobs seriously 100%, even though we don't take ourselves seriously. At our company, we prioritize promotions based on the T.A.P.A. Method - Teamwork, Attitude, Performance, and Availability. We believe that individuals who consistently excel in these four key areas will be fast-tracked for promotion, irrespective of seniority, as we recognize and reward a commitment to excellence across all dimensions of professional conduct.
Job Description:
The Prep Cook position at San Chez Bistro is vital to the success of our kitchen. As a Prep Cook, you will be responsible for efficiently preparing and portioning ingredients according to established recipes and standards. The role demands experience, excellent knife skills, and the ability to work efficiently in a fast-paced environment.
Key Responsibilities:
Ingredient Preparation: Precisely measure, cut, and prepare ingredients according to recipes and established standards, ensuring consistency and quality.
Recipe Adherence: Follow recipes and portion guidelines accurately to contribute to the overall efficiency and consistency of the kitchen.
Knife Skills: Demonstrate exceptional knife skills and proper kitchen techniques to enhance productivity and safety.
Communication: Collaborate with the kitchen team to ensure that all necessary ingredients are prepared and available for service.
Organization: Maintain an organized and clean workspace, including proper storage and labeling of prepped ingredients.
Adaptability: Adjust to changing kitchen priorities and contribute to the overall success of the kitchen during peak periods.
Safety and Hygiene: Adhere to strict food safety and sanitation guidelines, including the proper handling and storage of raw and cooked ingredients.
Quality Control: Assist in quality checks to ensure that all prepped ingredients meet the restaurant's high culinary standards.
Requirements
Previous experience as a Prep Cook in a high-volume kitchen is essential.
Strong knife skills and proficiency in kitchen techniques.
Ability to follow recipes and portion guidelines accurately.
Knowledge of food safety and sanitation practices.
Capacity to work efficiently in a fast-paced and dynamic kitchen environment.
Team player mindset and effective communication skills.
Flexibility in work schedule, including early mornings and weekends.
Prep Cook
Prep cook job in Grand Rapids, MI
Job Description
Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood.
NOW HIRING:
PREP COOKS
We're looking for the very best!
If you are an energetic, polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you!
Benefits Include:
Paid time off, which begins accumulating immediately
Medical benefits for full time employees
Flexible Schedules
Meal Benefits
Holiday Pay
Employee Meal Discounts
Professional Advancement
We are an equal opportunity employer.
We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
Line/Prep Cooks
Prep cook job in Grand Rapids, MI
Build your own schedule, work with cool people, go to cool places!
Culinary Cultivations, Grand Rapids' premier food service industry staffing company, is looking for experienced
Line Cooks, Prep Cooks and Kitchen Leads
to add to our team! Our team members provide our clients with excellent back-of-the-house service and support for their culinary needs, while making great money and doing what they love!
Our team members are independent contractors and create their own schedules based on their availability and the shifts we have posted for our clients each week. They are paid bi-weekly for hours worked each payment period. Compensation for Line Cooks STARTS at $20 per hour and increases based on clients needs and location.
This is a great way to make some extra cash without the commitment of taking on a part-time or full-time job. And because we only add experienced food service industry staff to our team, you can get started making money right away (no training period, just one orientation at our office and you are ready to pick up shifts)! We have shifts available for a variety of client types, including: Colleges and Universities, Hotel Dining and Events, Assisted Living Facilities, Private Events and Catering Clients.
If you are an experienced Cook looking for extra money, we would love to add you to our team! Our core company values are: Kindness, Communication, Trust, Diversity and Inclusion. Be a part of the best team in GR!
Pay Frequency:
Bi weekly or Twice monthly
This Job Is Ideal for Someone Who Is:
Dependable -- more reliable than spontaneous
Adaptable/Flexible -- enjoys doing work that requires frequent shifts in direction
Autonomous/Independent -- enjoys working with little direction
High stress tolerance -- thrives in a high-pressure environment
Job Types: Full-time, Part-time, Temporary, Contract
Salary: $17.00 - $25.00 per hour
Benefits:
Flexible schedule
Referral program
Shift:
Day shift
Night shift
Weekly day range:
Monday to Friday
Weekend availability
Experience:
Food and Beverage: 2 years (Preferred)
Event or Catering Cook: 2 years (Preferred)
Full-Service Restaurant Cook: 2 years (Preferred)
Assisted Living or Health Care: 1 year (Preferred)
Work Location: On the road
Auto-ApplyPrep Cook
Prep cook job in Grand Rapids, MI
Job Description
Here at The Chop House, a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants.
NOW HIRING FULL & PART-TIME:
PREP COOKS
Come Join Our Great Team!
If you have a real commitment to high standards, let's talk!
Benefits Include:
Paid time off, which begins accumulating immediately
Medical benefits for full time employees
Flexible Schedules
Meal Benefits
Holiday Pay
Employee Meal Discounts
Professional Advancement
An equal opportunity employer.
The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us.
We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
Assistant Cook
Prep cook job in Kalamazoo, MI
Minimum Qualifications Must be able to read and comprehend all written instructions, all health and sanitation regulations, and all safety regulations and requirements governing the performance of job duties. Sufficient reading comprehension to accurately interpret written recipes and production sheets is required, as are sufficient writing skills to prepare requisitions, recipe evaluation sheets and production summary sheets. Basic knowledge of mathematical concepts including fractions, decimal fractions and percentages in order to proportionally increase and decrease standard recipes to produce required quantities of menu items in the absence of higher ranking cooks. Minimum of one year of experience in commercial food preparation is required. Must be able to cook all meats, soups, sauces, entrees and vegetables according to the standards established by University Dining Services. Must be able to provide training and direction for other salad preparation positions including baking. Must be able to enter maneuver in restricted spaces. Must have sufficient vision with our without corrective lenses in order to accurately read recipes, production sheets and labels. A physical examination administered by the employer's designated physician is required.
Camp Harvest - Prep Cook
Prep cook job in Newaygo, MI
Prep Cook is an essential role of Camp Harvest and Cultivate Churches Ministry whose mission is to create life-changing experiences through extended trips and intentional relationships rooted in Jesus, focused on worship, teaching, encouragement, adventure, and rest. This position reports to the Head Cook and is responsible for assisting head cooks, by preparing ingredients, making side dishes and salads ready for special events and regular meal service. This role is primarily seasonal with occasional opportunities throughout the off-season.
Essential Roles & Responsibilities:
Maintain safety and cleanliness standards for department by following all standard operating procedures to conform to local, state, federal and insurance regulations
Follow the prep list created by a lead cook to accomplish duties in a timely manner
Label and stock all ingredients on shelves so they are organized and easily accessible
Ability to follow recipes by ensuring the proper measurements of ingredients and seasonings to be used in cooking
Prepare simple dishes such as salads, entrees and other menu items assigned
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash and other kitchen tasks assigned
Ensure all food and other items are stored properly per food code
Prepare ingredients to use in cooking, which may include chopping, peeling, and cutting using kitchen equipment and utensils
Perform other duties as assigned
Educational Requirements:
Less Than High School: Work permit is required if applicant is under 18 years of age
Work Experience Requirements:
Experience in a commercial kitchen or restaurant is preferred
Knowledge of basic cooking techniques
Other Skills and Qualifications:
Willing and able to follow directions with a good attitude
Ability to explain “What Cultivate Churches Ministry believes”
Ability to pray with other employees or guests
Actively engaged in a local church
Ability to work in a team
Good communication skills
Physically able to be on feet for a full shift
Must be able to work weekends, holidays, and evenings
Ability to anticipate needs and be proactive
Ability to take initiative to complete tasks independently
Line Cook
Prep cook job in Grand Rapids, MI
Kitchen Buddy's Story Over 75 years ago a new style of pizza was born in the Motor City, and it was different. What makes a pizza Detroit-Style? The same things that made Detroit, MI- a little bit of ingenuity, some stubborn spirit and a whole lot of heart. It's what sparked an original idea back in 1946 to take a steel auto pan, create something new and make Buddy's the birthplace of Detroit-Style Pizza. Detroit-Style Pizza is recognizable by its iconic square shape and crunchy, cheesy corner slices. Founded on the corner of Six Mile and Conant Buddy's has now grown to over 20 locations and is expanding throughout the mid-west to introduce Detroit-Style Pizza beyond the Detroit area. Key Responsibilities:
Learns and maintains standards in food production and quality.
Expedites orders in a timely manner.
Maintains a professional relationship with fellow associates.
Helps reduce loss/waste.
Actively participates in training efforts.
Incorporates safe work practices in job performance.
Attends staff meetings.
Checks and dates all deliveries received and report any variances to chef in charge.
Verifies that all coolers are at the proper temperatures and are cleaned daily.
Processes inventory requisition and receives supplies as necessary for quality production.
Prepares the proper amount of food according to production or forecast sheets and production plans.
Prepares items in accordance with established recipes for a consistent product.
Maintain a favorable work relationship with all company employees, to promote a harmonious work environment.
Always provide a favorable image of Buddy's Pizza.
Demonstrate teamwork by assisting other employees with duties as needed.
Maintain the highest level of cleanliness and preventative maintenance.
Displays team-building skills and always handles assignments with a positive and enthusiastic attitude.
Perform all other duties and responsibilities as required or requested.
Physical & Safety Requirements:
Personal Protective Equipment (PPE) is provided and required to be used as required.
Follow health and safety guidelines.
Ability to listen and communicate effectively.
Must be able to read food orders rung into the kitchen.
Ability to stand or walk for extended periods of time.
Must be able to lift 40 pounds comfortably.
Ability to reach, lift, bend and carry heavy objects.
At Buddy's we have a long history of celebrating diversity. We are committed to fostering an inclusive workplace that accepts all individuals and their differences. As an equal opportunity employer, we prohibit discrimination and harassment in accordance with federal, state and local laws.
Cook
Prep cook job in Wyoming, MI
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Applicants must be at least 16 years of age to qualify for a position.
WHAT OUR COOKS DO
As one of our talented Cooks, you'll have the opportunity to bring our amazing menus to life. If you can stand the heat-and consistently deliver great food to our guests-then we definitely want you in our kitchen.
A COOK'S SHIFT
Prepare food according to established recipes and menu specs
Follow established food presentation guidelines
Adhere to food and equipment safety rules
Assist with ingredient prep
Expedite food items accurately and efficiently
Receive and check accuracy and quality of food supply orders
Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards
WHAT IT TAKES
High School Diploma or Equivalent (Optional)
Well-developed interpersonal skills and a commitment to great guest service
PERKS (MORE REASONS YOU'LL LOVE YOUR JOB)
Free Bowling!
$1 Arcade Play
20% off Events
50% off Food & Beverages
WORK ENVIRONMENT/ PHYSICAL DEMANDS
Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Job Type: Part-time
Pay: $16 - 20 / hour
Shift:
Evening shift
Night shift
Weekly day range:
Weekend availability
Work Location: One location
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************
Auto-ApplyAssistant Cook/Production & Utility (6 hours per day)
Prep cook job in Grand Rapids, MI
Assistant Cook/Production and Utility
Bargaining Unit: Grand Rapids Educational Support
Professionals Association (GRESPA)
Pay Rate:$16.92/hour
Wage: According to the collective bargaining agreement (starting rate is fixed and non-negotiable)
Earning Days:Determined by the negotiated calendar
GRPS MISSION: Our mission is to ensure that all students are educated, self-directed and productive members of society.
SUMMARY OF POSITION:
The Production & Utility employee reports directly to the Kitchen Manager and is responsible for the duties so assigned by the Manager.
ESSENTIAL JOB FUNCTIONS -
Essential functions under the Americans with Disabilities Act may include any of the following duties, knowledge and skills. This list is illustrative only and is not a comprehensive listing of all functions and duties performed by employees in this position. Regular on time and in person attendance is an essential function of this job. Other essential functions may include, but are not limited to the following
:
JOB FUNCTIONS:
Assist in all areas of production, serving and cleanup
May perform cashiering duties during lunch
Interact with co-workers, administration, students, parents and the community in positive, supportive and cooperative ways
Perform other duties as assigned
This description describes the type and level of work performed by a person assigned to this position. It is not an exhaustive list of all duties and responsibilities required in the position.
REQUIRED QUALIFICATIONS:
Demonstrated good attendance and punctuality
Professional appearance, as described in by the Departmental Uniform and Personal Hygiene guidelines
Food service production experience or the ability to learn
Ability to work well with students and staff
Willingness to be trained in all areas of food production
Knowledge of or the willingness to learn proper sanitation and food handling procedures
Demonstrated ability to participate as a member of a team
Demonstrated ability to work in a diverse environment
Individual with limited English skills are encouraged to apply.
ADA REQUIREMENTS:
The physical demands, work environment factors, and mental functions described below are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
PHYSICAL DEMANDS:
While performing the duties of this job, the employee is required to stand, walk, sit, use hands to finger, handle, or feel, reach with hands and arms, climb or balance, stoop, kneel, crouch, or crawl, talk, hear (in a quiet or noisy environment), taste and smell. The employee must occasionally lift and/or move up to 40 pounds. Specific vision abilities required by this job include close vision, distance vision and ability to adjust/focus.
WORK ENVIRONMENT:
The noise level in the work environment is usually loud to moderate.
MENTAL FUNCTIONS:
While performing the duties of this job, the employee is required to compare, analyze, communicate both orally and in writing, copy, coordinate, instruct, compute, synthesize, evaluate, use interpersonal skills, compile and negotiate.
METHOD OF APPLICATION:
Grand Rapids Public Schools manages employment applications online. Applications must be completed online at *****************************
No hardcopy applications/resumes will be accepted for this position. Computer terminals are available in the GRPS Franklin Campus lobby from 8:00am - 4:00pm, Monday-Friday, for applicant use (Monday - Thursday during the summer).
Non-Discrimination
The Grand Rapids Public Schools will not discriminate
against any person based on race, sex, sexual orientation, gender, gender identity and expression, height, weight, color, religion, national origin, age, marital status, pregnancy, disability, veteran or military status.
Americans with Disabilities Act
accommodations: Assistance with the application process may be requested through the Human Resources Department at
************
or ***********************
Easy ApplyLine Cook
Prep cook job in Muskegon, MI
American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
Our Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You will work closely with other members of the culinary team every day to ensure that the kitchen operations run smoothly and that all service provided to our guests is flawless. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Your goal will be to utilize the ingredients provided to create a unique array of delicious dishes.
While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view.
At American Cruise Lines, we are driven by our values-Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America's Story on the Finest American Ships.
Responsibilities:
* Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests based off of the fresh ingredients.
* Organize your workload in the kitchen so that kitchen processes run efficiently.
* Produce high-quality dishes that follow up the established menu choices.
* Adhere to all the guests' dietary requests.
* Maintain order and discipline in the kitchen during work hours.
* Ensure that hygiene and food safety standards are placed as a top priority throughout all stages of food preparation.
* Ensure that all meals are prepared as quickly and deliciously as possible.
* Enforce food and safety standards.
* Communication with coworkers is imperative to all meal services.
Qualifications:
* Ability to work around 14 hours per day.
* Minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service restaurant.
* Must have experience cooking breakfast, lunch, dinner.
* Familiar with food safety standards.
* Ability to multi-task, take direction, and be a team player.
* Ability to work with composure under pressure.
* Possess problem solving skills, organizational skills, and self-motivation.
* Ability to speak, read, and understand basic cooking recipes and adhere to directions.
* An effective leader who can effectively control his/her time management.
* Excellent oral communication and interpersonal skills.
* Ability to pass a pre-employment drug test.
* Ability to complete a criminal background check.
* Transportation Worker Identification Credential (TWIC).
Work Schedule:
* 7 Days per week while onboard the ship.
* 6 to 8 weeks working and living onboard the ship.
* 1 to 2 weeks shore leave vacation.
Perks:
* Benefits package including medical, dental, and matching 401k.
* Complimentary travel accommodations.
* Training programs to support you.
* Continuous growth in the company.
* Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts.
* Job sites across the nation*
Breakfast cook part time
Prep cook job in Holland, MI
Job Description
We are looking for someone to join our AMAZING kitchen staff with the best hours in town at our awesome assisted living! Every other weekend breakfast cook from 6a-11:30am! Possibility of picking up 7a-9a serving during the week! Every other holiday is required. (You have the rest of the day to play!) Pay is dependent on experience, $15-$17 an hour.
Purpose of this position:
The cook/server works with the chef, other cooks and servers, and kitchen employees preparing or directing meal preparation. Responsible for provision of high-quality meal service, compliance with menus, policies, procedures, and regulations in the safe handling of foods and utensils. Maintains a clean kitchen and follows safe food handling practices.
Qualifications:
Experience and training in professional cooking, applicable certification. Must obtain and maintain applicable certification in food service safety and sanitation (such as ServSafe); obtain and maintain knowledge and understanding of geriatric dietary needs and concerns. Exemplary time management and organizational abilities to keep the food preparation process flowing and make sure meals are ready and served on time, at the right temperature. Minimum age 18 years.
Must be able to pass the state-mandated criminal background screening and random drug testing.
Essential Functions:
Meal service: Preparation of all foods and beverages for meals, within guidelines of menu, policy, procedure, and regulations. Assure meals are served on time, at the proper temperature
Prepares and offers substitute items when residents decline a menu item. (as directed by the Chef)
Properly completes required documentation of temperatures, foods used, etc.
Assures food is served properly, at the correct temperatures, and in an appetizing manner.
Resident satisfaction: assure attention is paid to resident likes and dislikes, including offering alternate selections that meet resident preferences.
Assures compliance with diet orders, monitors weights and nutritional status of residents (in cooperation with the Resident Services Coordinator)
Properly utilizes food, supplies, and equipment to assure minimal waste, damage, or theft.
Regulatory compliance with HFA rules, HPM policies and procedures, and SERVSAFE standards for cleanliness, maintenance, and documentation
General Responsibilities:
Be a goodwill ambassador for this living center
Comply with Life Safety policies and periodic “drills”
Participate in training opportunities
Work cooperatively with others on the same shift and across shifts
Report to work as scheduled
Treat all residents with dignity and respect
Comply with infection control protocols
Compliance with all Resident Rights including confidentiality
Compliance with the guidelines stated in the Employee Handbook
Compliance with the code of conduct included in the Employee handbook
All other duties as may be needed to assure the goals and obligations of this living center are met
Physical & Mental Requirements:
Able to lift 50 pounds
Able to stand, bend, twist, turn, stoop, squat, sit, kneel, pull, push, and walk long distances on hard surfaces, for extended periods of time.
Able to perform physically repetitive work.
Able to tolerate exposure to cold (including freezing) and hot (including steam) temperatures.
Ability to communicate verbally and in writing with residents, co-workers, and supervisors.
Ability to comprehend written and verbal instructions in English
Emotional stability to appropriately handle staff supervision and resident care needs, including chronic illness, challenging behaviors, dementia-related issues, and death of residents
Compensation & Benefits:
Hourly Wage and benefits as stated in the Employee Handbook.
Eligible for a 2% increase in pay rate after 90 days of employment with a satisfactory review.
Annual increase in pay rate is merit-based, as determined by a comprehensive, written performance review conducted by the supervisor and Administrator.
#INDADN
Heritage Property Management is committed to excellence in all we do. That includes hiring and supporting team members who share our core values. When you work with us, you'll see first-hand how important our residents are to us, and how our six core values: Honesty, Quality, Respect, Teamwork, Potential, and Balance reflect in our everyday interactions.
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Cook - Prepared Foods
Prep cook job in Wyoming, MI
Job DescriptionDescription:
Cook
Department: Prepared Foods
Reports To: Head Cook / Store Manager
Employment Type: Part-Time - Hourly
Job Summary
The Cook is responsible for assisting with food preparation, ensuring food quality, and maintaining cleanliness in the kitchen. This role involves preparing a variety of dishes, following recipes, and assisting with inventory management and kitchen operations. The Cook works closely with the Head Cook and kitchen team to ensure smooth and efficient kitchen operations.
Key Responsibilities
Food Control:
Assist in checking chopped fruits for freshness, ensuring they meet expiration standards.
Prepare ingredients for dishes, including verifying the quality of peppers, meats, and other ingredients for preparation.
Food Preparation:
Prepare meat for tamales, chicken for cooking, and other dishes as directed.
Assist in cooking and seasoning dishes, including tamales, meats, and other menu items.
Ensure that hot water containers are ready to keep food at the appropriate serving temperature.
Sauces and Condiments:
Assist in ensuring an adequate supply of sauces and condiments.
Refill condiments and sauces as necessary to keep up with service demand.
Inventory Management:
Monitor food inventory and assist in identifying missing items.
Help with restocking coolers and organizing food storage.
Chopped Fruit:
Chop fruits as needed, ensuring they meet cleanliness and quality standards.
Assist in organizing and disposing of fruits that are no longer suitable for sale.
Cleaning and Maintenance:
Keep the kitchen area clean and organized, including countertops, sinks, floors, and walls.
Ensure kitchen tools and equipment are cleaned after use and maintained in good working order.
Quality Control:
Ensure food is prepared to standard and verify it meets hygiene and quality expectations.
Assist in maintaining cleanliness in all areas of food preparation.
General Kitchen Support:
Work with the Head Cook and other team members to ensure smooth kitchen operations.
Assist in setting up food for service and maintaining kitchen efficiency during peak times.
Requirements:
Qualifications and Skills
Education:
High school diploma or equivalent required.
Culinary certification or relevant experience preferred but not required.
Experience:
Previous experience in a kitchen role or food preparation is preferred.
Experience with food handling and safety standards is a plus.
Knowledge:
Knowledge of food preparation techniques, ingredients, and kitchen tools.
Familiarity with food safety practices and proper temperature control for food.
Skills:
Ability to follow directions and work as part of a team.
Good communication & bilingual (Spanish and English) skills to work effectively with kitchen staff and management.
Ability to work in a fast-paced environment and under pressure.
Strong attention to detail, especially in food preparation and cleanliness.
Multitasking abilities to handle multiple kitchen tasks at once.
Disclaimer:
This job profile outlines key duties and qualifications for the role but is not exhaustive. Responsibilities may change as the needs of the business evolve.
Food Service: General
Prep cook job in White Cloud, MI
Part-time Description
The Shack Retreat and Conference Center is a campus ministry of Grace Adventures Ministries. Grace Adventures Ministries is a religious organization that makes employment decisions on Bible based beliefs and practices. Because of the nature of our Christian program; Christian belief, character, and practice are essential requirements of employment positions.
Summary:
Fulfill the overall ministry of The Shack Retreat and Conference Center and cast a vision to others.
General Responsibilities:
This person will have a working knowledge of cooking, cleaning and serving meals.
This person will have the ability to supervise others with efficiency and concern for others well-being.
This person will be able to communicate with others; both kitchen workers and other employees of The Shack.
This person will be organized and able to multi-task
Specific Responsibilities:
Tasks will vary depending on the position assigned (cook, food prep, dishwasher, etc.)
Reporting to work on time unless otherwise pre-arranged
Ready to serve food on time, according to the daily schedules
Adopting a “clean as you go” policy when working in the kitchen
Adhering to ServSafe guidelines
Make sure that all equipment is turned off at the end of the day
Clean all equipment at the end of your shift (counters, stoves including the fronts, ovens, etc.)
Assist in taking care of left-over food items
Add items to shopping list when there's only one left on the shelf
Make sure the Food warming cabinet, all cambro storage units and ovens are empty at the end of the meal
At the end of the day do a walk-through making sure the dish room has been properly shut down and a load of laundry is put in to wash, dining room is clean
Make sure all red buckets are emptied, washed and put away
Sweep and mop kitchen and refrigerator daily
Requirements
Qualifications:
A testimony and lifestyle that gives evidence of a true experience of salvation by grace in Jesus Christ
An attitude of excellence in workmanship
Must have a working knowledge of kitchen procedures and equipment
Have the physical ability to lift heavy items and work long hours
Self-disciplined and self-motivated
14 years of age or older
Be flexible to change as needs arise
Must be ServSafe certified (dependent on position hired for)
Must have a knowledge of how to handle food allergies (dependent on position hired for)
Able to work with individuals of all ages
Authority:
This person will have the authority to represent the mission and vision of Grace Adventures through all personal contacts.
This person will have the authority to make quick decisions concerning food needs during meal times. (i.e. Something runs out so what to replace it with)
This person will have the authority to assign duties as needed when Food Service Director or Kitchen Manager are not present.
Grace Adventures Ministries is an At-Will employer, which is defined as: At the will of either the employee or the employer, termination can occur at any time. Common consideration is expected on either part consisting of a minimum two-week notice under normal circumstances
Line Cook
Prep cook job in Grand Rapids, MI
Job Description
Here at The Chop House, a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants.
NOW HIRING FULL & PART-TIME:
LINE COOKS
Come Join Our Great Team!
If you have a real commitment to high standards, let's talk!
Benefits Include:
Paid time off, which begins accumulating immediately
Medical benefits for full time employees
Flexible Schedules
Meal Benefits
Holiday Pay
Employee Meal Discounts
Professional Advancement
An equal opportunity employer.
The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us.
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.