Prep cook jobs in Makakilo, HI

Department: Food & Beverage - Limelight Hawaii Hourly Rate: $17.00 Reports To: Executive Chef & Sous Chef Limelight Hawaii is Honolulu's newest entertainment and dining venue, offering cocktails, à la carte dinner service, and banquet events for breakfast, lunch, and dinner. We are seeking reliable and hardworking Prep Cooks / Kitchen Steward to support kitchen operations by maintaining cleanliness, assisting with food preparation, and ensuring the culinary team has the tools and environment needed to deliver outstanding guest experiences. Key Responsibilities Kitchen Steward Duties Wash, sanitize, and properly store all dishes, utensils, pots, and pans. Maintain cleanliness of kitchen equipment, floors, walls, and work areas. Operate dish machines, glass washers, and cleaning equipment safely and effectively. Assist in waste removal, recycling, and proper handling of cleaning chemicals. Support kitchen readiness by ensuring all stations are stocked with clean wares and supplies. Prep Cook Duties Assist chefs and line cooks with basic food preparation including washing, chopping, portioning, and labeling ingredients. Set up prep stations and stock with necessary supplies for daily operations. Follow safe food handling and sanitation practices at all times. Assist with banquet and event preparation, including bulk portioning and setup. Support new dish rollouts and menu tastings as directed by the culinary team. Qualifications Previous stewarding or prep cook experience preferred, but training will be provided. Strong work ethic and commitment to cleanliness, safety, and teamwork. Ability to take direction, follow procedures, and work in a fast-paced kitchen environment. Must be able to lift 30 lbs., stand/walk for extended periods, and work in hot and wet environments. Flexible availability, including mornings, evenings, weekends, and holidays. Core Competencies Dependability: Provides consistent support to the culinary team and maintains high standards of cleanliness. Team Collaboration: Works effectively with line cooks, chefs, and service staff. Adaptability: Assists in both stewarding and prep cooking as business levels require. Attention to Detail: Ensures food safety, cleanliness, and organization at all times. Efficiency: Keeps the back-of-house running smoothly to support service excellence. Opportunities As part of Limelight Hawaii's opening team, stewards and prep cooks will be foundational to building a strong kitchen culture. This position offers opportunities to gain valuable culinary skills, contribute to high-profile banquets and entertainment events, and grow into advanced back-of-house roles within the Roberts Hawaii hospitality division. EEO Employer/Vets/Disabled

Job Description PAY RANGE: $14.75 - $16.75 / Hourly HOURS/AVAILABILITY: Hours vary, up to 30 hours per week Under the supervision of the Food Service Director, the position primarily involves the preparation, delivery, and clean up of meals for all applicable Camp Erdman programs. THIS POSITION DOES NOT INCLUDE HOUSING. ESSENTIAL FUNCTIONS/JOB DUTIES: Prepares and assists in serving food under the supervision of the shift manager. Is responsible for the washing of dishes and the cleaning and care of the kitchen, equipment, and dining hall. Strictly follows sanitary standards set by the Hawaii State Department of Health and Centers for Disease Control and Prevention. Strictly follows sanitary standards set by the YMCA of Honolulu and Food Service Director at Camp Erdman. Willingness and ability to adhere to code of conduct and exemplify the values of Caring, Honesty, Respect, and Responsibility. QUALIFICATIONS: Must be at least 16 years of age TB test Completion of a background check prior to hire Skills/Knowledge: Knowledge of standards of food preparation, serving, and kitchen procedures preferred Experience as a cook - camp or institutional food service preferred Education/Training: High school diploma or equivalent preferred Completion of an approved Hawaii Food Handler course preferred WHY THE Y?: Free Y membership with employment Referral bonuses - Y employees can earn cash or Y credit bonuses for referring a new hire* Up to 60% discounts for yourself, family, and even your siblings on Y programs, camps, preschool, childcare, and more. Child Protection Commitment The YMCA requires all staff to share responsibility for preventing child abuse by upholding professional boundaries, completing mandatory Praesidium training, and reporting concerns. All candidates must successfully complete a comprehensive background screening, including criminal and sex offender checks. *See job opportunities page for full details Powered by JazzHR R9gzdkGqod

Come and join the magic with Aulani, A Disney Resort and Spa! Perks and benefits may include: + 100% full coverage of healthcare for you and your eligible dependents + Tuition paid upfront at network schools + Free lunch + Free parking + Free theme park admission and much more! Cast Members working in culinary positions are responsible for execution of all menu categories and specific recipes for all restaurant menu items including timing, quality, temperature, portion, and presentation. A Cook 3 will be assisting with all overall culinary production, which includes preparing menu items from recipes, for consumption in hotel restaurants throughout the resort. **Responsibilities :** + Prepares, seasons and cooks to order menu items for all meals throughout the day, including Breakfast, Lunch and Dinner meal periods + Portions and arranges food on serving dishes and is responsible for portion control and plate presentation + May cook, mix, and/or season ingredients to make dressings, sauces, gravies, batters, fillings and spreads + May wash, peel, slice, scoop, dice and julienne vegetables and fruits + Prepares, measures, mixes (following recipes) and/or cooks and garnishes basic appetizers (hot or cold), salads, pastas, sandwich fillings, Waffles and other food items + Proficient knowledge of cooking equipment such as grill, gas range, electric range, broiler, deep fat fryer, serving table, waffle iron, griddle, skillets and other standard kitchen equipment + Technical ability to prepare products according to recipe guidelines + Advanced knowledge and understanding of kitchen safety and sanitation including temperature requirements + Has good judgment of food quality and production, understands the impact of spoilage + Ability to assist Chef in preparing items for Guests with special dietary needs + Cleans kitchen equipment and practices HACCP ( **H** azard **A** nalysis and **C** ritical **C** ontrol **P** oints) Procedures + Ability to perform job with minimal supervision + Ability to supervise, train and direct cast members and give correction when needed. + Cold and hot holding equipment and food checklist conducted daily **Basic Qualifications :** + Experience in culinary field/high volume restaurant 1 year + Ability to multi task and work in a very fast paced team environment + Demonstrates a desire to work in a guest service and team environment + Demonstrates passion and enthusiasm for working in the kitchen + Strong listening skills and ability to follow direction + Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events **Preferred Qualifications:** + Enrolled in a culinary education program or equivalent + Recommendation from school + Food Safety Certification or equivalent **Additional Information :** **SCHEDULE AVAILABILTY** Full Time - Full availability is required seven (7) days per week, including early mornings, evenings, overnight shifts, weekends, and holidays. **SUBMITTING YOUR APPLICATION** After clicking "Apply for this job" below, the employment application will open in a new window. Please complete ALL pages of the application by clicking **"Next"** on each page, then **"Submit"** on the final page. Keyword: AULANI CASTING, Aulanicasting The pay rate for this role in Hawaii is $34.30 per hour. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit: **************************************** **Job ID:** 1297850BR **Location:** Kapolei,Hawaii **Job Posting Company:** "Aulani, A Disney Resort & Spa" The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.

We are seeking reliable and hardworking Banquet Kitchen Helpers to join our team. As a Kitchen Helper, you will assist in meal preparation, food handling, and maintaining cleanliness in the kitchen. This is a great opportunity to gain experience in the restaurant and catering industry. All Island Maintenance is a locally owned and operated company providing maintenance and hospitality services to events, facilities and businesses. Our team members jump in to assist the customized needs for our clients and partners. We enjoy working in a temp or gig-style work environment while fulfilling their full time commitments elsewhere. Great side hustle or extra income! Requirements Duties: - Assist in food preparation, including chopping vegetables, preparing ingredients, and assembling dishes - Follow recipes and portion sizes to ensure consistency in food quality - Maintain cleanliness and sanitation standards in the kitchen area - Wash dishes, utensils, and cooking equipment - Assist with receiving and storing food supplies - Collaborate with the cook and other kitchen staff to ensure smooth operations Experience: - Previous experience in a kitchen or food service setting is preferred but not required - Knowledge of food safety practices and procedures - Ability to work in a fast-paced environment - Strong attention to detail and ability to follow instructions - Excellent communication skills and ability to work well within a team Many opportunities for growth within our organization. If you are passionate about the food industry and ready to get started, give us a text at ************ Job Types: Part-time, Temporary, Contract, Seasonal Pay: From $18.00 per hour Expected hours: 8 - 24 per week Benefits Employee discount Flexible schedule Health insurance

Job DescriptionKitchen Helper - On-Call $17.50/hr - Weekly Pay!LOOKING FOR WORK? Seeking experienced On Call Kitchen Helper to work in banquets, events, meetings, and concessions. Our Hospitality division is growing and looking to hire immediately! Shifts range from early morning to PM, depending on the event. Our team enjoys a flexible schedule, a fast-paced environment, and great team work environment. Summary of Position:Accurately and efficiently assist In the production of foods to include meats, seafood, vegetables, and other hot or cold food products as well as prepare and portion food products prior to cooking or production. Also performs other duties in the area of food preparation including plating and garnishing of cooked items and preparing appropriate garnished for all hot and or cold menu items.Duties & Responsibilities Knows and complies with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Assists with portions food products prior to cooking according to standard portion sizes and recipe specifications. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, steamer, flat top range, saute burners, refrigerator equipment etc.... Assists with preparing items for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Follows proper presentation and garnish set up for all hot food plated or buffet. Handles, Stores and rotates all products properly. Assists in food prep assignments as assigned by the Sous Chef or Garde Manger, Chef on Duty. Performs other related duties as assigned by the Sous Chef or Garde Manger, Chef on Duty. Qualifications: Minimum of 3 months food handling experience. Must be able to communicate clearly with Sous Chef, Head Garde Manger and or Chef on Duty Be able to reach, bend, stoop and frequently lift up to 50 lbs. Be able to work in a standing position for a long period of time (up to 8 hours) Must be able to follow printed recipes and plating specifications Must maintain personal Hygiene in accordance to the State of Hawaii Health Department Standards for food service employees. Text KITCHEN HELPER to ************ today to speak to a recruiter. #HireMe123

94-797 Lumiaina St Waipahu, HI 96797 < Back to search results This location is operated by an independent franchise owner. Benefits may vary by location. When applying, please note that current job availability is found by clicking the link to the franchise specific hiring website. Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly execute all recipe procedures * Prepare a variety of foods with different methods of preparation * Follow company safety and sanitation policies and procedures * Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Able to use slicers, mixers, grinders, food processors, etc. * No experience necessary

Job DescriptionOur kitchen depends on our prep crew and cooks to efficiently execute our signature ono dishes ranging from traditional Hawaiian items to modern local favorites. Many of our guests are multi-generational and have been regulars for decades, and we are proud of our role in introducing visitors to Hawaiian cuisine, so expectations are high for consistency and presentation. Flexibility is key for this position, as you may be called upon to prep, cook, serve, or otherwise assist in the kitchen and catering functions. If you enjoy all aspects of preparing and serving food and thrive on the challenge of adapting to various restaurant roles, youre the right person for our team! Duties include: Cooking and preparing a variety of foods on the grill and using other commercial kitchen equipment Putting away and returning thoroughly washed and sanitized kitchen items to their proper location within the restaurant. Proper and prompt clearing, cleaning, and restocking of food preparation areas as needed Paying close attention to proper portioning, safe-handling (including cooking and storage temperatures), and presentation standards and inspecting all items to ensure they comply with Highway Inn kitchen protocols General stocking, cleaning and daily maintenance of kitchen and back of house areas Assisting co-workers to ensure prompt, high-quality guest service May be called upon to assist with catering preparation or cooking May be called upon to assist with serving duties for restaurant or catering functions Company Overview Highway Inn is an award-winning 75-year-old, third-generation-owned Hawaiian and local food restaurant. We are proud of the food we serve and the exceptional service we extend to every guest. Ohana and aloha are our core valuesmany of our employees have been with us for more than 20 years and generations of families have been dining with us since we first opened in 1947. Qualifications 1 to 2 years cooking experience; preferred experience with Hawaiian food and Hawaii local dishes Excellent customer service and interpersonal skills Strong attendance record Positive attitude Team player who is able to multitask efficiently Able to stand and/or walk continuously for long periods of time, often up to 10 hours a day, in non-temperature-controlled, high-humidity, high-heat environment, working with hot and/or sharp equipment, including steam-emitting equipment Must be able to lift up to 35 pounds with or without assistance Required to follow both oral and written instruction Expected to communicate clearly and efficiently with co-workers and managers Benefits/Perks Closed on all major holidays: Thanksgiving, Christmas, New Years Based on hours worked, employees are eligible for: Employee discounts Comprehensive health insurance Paid time off Temporary disability insurance 401K/Profit sharing

Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service. Our success comes from the loyalty and dedication of our team, the Ohana. We are proud to employ nearly 300 team members, making 604 one of Hawaii's largest locally owned restaurant operators. Together, we strive to impact our community by becoming one of the best workplaces in Hawaii. The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House, and 604 Clubhouse. Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha. SUMMARY OF FUNCTIONS As the Production Prep Cook, you are responsible for taking an ongoing inventory of ingredients to ensure nothing is running low, cutting vegetables, and preparing side dishes, sauces, dressings, and other items for special events, regular dining hours, fulfilling catering orders, and as needed by 604 locations for transport. Production Prep Cooks will report directly to the Chef de Cuisine and work closely with the Director of Kitchen Operations, Kitchen Managers, and the Executive Chef, primarily working from the 604 Ale House Kitchen. ESSENTIAL DUTIES AND RESPONSIBILITIES Maintains a positive attendance record by reporting to work for assigned shifts 10 minutes before the scheduled time, switching and finding replacements for no more than 5% of scheduled shifts, following company time off and illness procedures, and having a 0% No-call/no-show record. Follows all sanitation and safety standards set forth by the company; maintains a 90% or better score on all sanitation and safety audits. Meets all uniform, appearance, and grooming standards as specified in the Employee Handbook and Line Cook Training Manual. Executes assigned par levels for daily needs and accurately prepares and communicates the prep list, with an average of no more than 2% waste on unused products. Prepares and verifies that all menu items are prepared according to our company quality standards 100% of the time. Maintain the kitchen by sanitizing prep areas before and after use and ensuring that all knives and critical equipment are clean. Monitor dish ingredients and report inventory levels to management regularly throughout the shift. Receives and accurately stores all purchase orders. Follows all end-of-shift checkout procedures with 100% accuracy as specified in the “End of Shift/Checkout Procedures.” Maintains a good team environment by assisting other team members with their station duties and side-work when needed and/or when available. QUALIFICATIONS Must be at least 18 years of age Must maintain reliable transportation and receive clearance for Military Base access. Must be able to work weekends, holidays, and evenings. Must be able to read and communicate in English clearly and effectively. Must lift pots, pans, products, and other items weighing up to 50 pounds frequently. Must perform simple math calculations and understand units and measures. Must be able to stand and exert well-paced mobility for a scheduled shift. Must be able to stand and walk for extended periods. Must have the ability to lift, stoop, and bend. Must exhibit hand coordination and dexterity for rapid productions. Compensation: $20.00 per hour ABOUT US Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service. The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House, and 604 Clubhouse. Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha. Our success comes from the loyalty and dedication of our team, the 6-Ohana. We are proud to employ nearly 400 team members, making 604 one of Hawaii's largest locally owned restaurant operators. Together, we strive to impact our community by becoming one of the best workplaces in Hawaii. VISION To give back to our military and community by becoming the standard for the island dining experience. MISSION Provide quality food, excellent service and the perfect setting served with Aloha. CORE VALUES Pride Our passion for service is rooted in hard work, perseverance, and fun. Quality We are committed to raising the standard in every aspect of our restaurant. Consistency Excellent service. Same taste. Genuine hospitality. Every day. Servant Leadership Our employees serve each other, our guests and lead by example to better our community. Aloha Everyone is welcome and served with love (just like Grandma's house).

Job Description Noods Ramen Bar in Kaneohe, HI is looking for kitchen help to join our 6 person team. We are located at the Windward Mall Food Court. Our ideal candidate is self-driven, motivated, and reliable. Responsibilities Assembly of ramen Prep Cleaning Qualifications Good Attitude Prompt Quick Learner $16/hr plus tips starting. We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Are you ready to bring your culinary passion to paradise? At Embassy Suites Kapolei in Oahu, HI, we're looking for a full-time Hotel Breakfast Cook who's excited to start the day with a sizzling pan and a smile. If you're looking for a role where your mornings are spent creating delicious meals in a fun, fast-paced environment, this is the job for you! Imagine working in a beautiful Hawaiian setting, with a competitive pay of $18.76 per hour, and enjoying amazing benefits like Hilton team member perks, medical, dental, vision, a 401(k) (eligible after 60 days of employment), and immediate PTO. WHAT SETS US APART: Welcome to our world, where comfort meets adventure! We are conveniently located just a stone's throw away from Wet 'n' Wild Hawaii and Coral Crater Adventure Park - the perfect spots for our guests to unleash their inner child! For those who prefer to take it easy, we are just a short drive from Ewa Villages Golf Course and the famous Paradise Cove Luau. We proudly offer not one, but two restaurants right onsite. Our team is made up of some of the coolest, most fun people out there! We appreciate our hospitality experts and love to shower them with generous perks, great compensation, and a whole lot of appreciation. Want to work in a gorgeous hotel in paradise? Join us at Embassy Suites Kapolei! ABOUT THE POSITION: Schedule: Full-time, with shifts from 4 AM - 12 PM, 3-5 days a week, including weekends and holidays. As the sun rises over Kapolei, you'll be in the kitchen, prepping for the morning rush. As a Hotel Breakfast Cook, you'll craft made-to-order breakfasts that start our guests' days off right. Whether it's whipping up omelets or ensuring the buffet is stocked with fresh options, your role is all about providing a warm, welcoming start to the day. You'll work closely with a small, tight-knit culinary team, where every member is like family, making sure everything runs smoothly and efficiently. QUALIFICATIONS: Strong teamwork skills and the ability to work independently Flexibility to handle a dynamic, fast-paced environment Problem-solving skills to keep the kitchen running smoothly Availability to work early mornings, weekends, and holidays Deal breaker: This isn't the right fit if you need a set schedule! If you're ready to cook up something special at Embassy Suites Kapolei, our quick and easy 3- minute, mobile-friendly initial application process is just a click away! Apply to be a Hotel Breakfast Cook now and take the first step towards joining our family-oriented team. Start your culinary journey in paradise today! Job Posted by ApplicantPro

$14 per hour - $20 per hour Our Prep Cooks make all the magic possible. They put their heart into ensuring the kitchen and line is properly stocked with the necessary items to complete food orders on time, while following proper food safety and sanitation standards to guarantee Guest safety. This is why we refer to them as the Heart of Our House. Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here to turn it up, so don't let 'em down. * Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you've got. * Have Heart - We're bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE. * Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party. Tap into great opportunities and benefits including: * Competitive Pay and Flexible Work Schedules * Sick Pay * Growth Opportunities * Health and Well-Being Benefits * And More!

About Us Voted Best Italian Restaurant in Hawaii by Honolulu Magazine's Hale 'Aina Awards for 12 years in a row, Arancino showcases classic Italian dishes with a modern twist, featuring the finest ingredients imported from Italy and fresh, locally sourced products from Hawaii. Our award-winning locations in Waikiki and The Kahala Hotel have earned Hale ‘Aina and ‘Ilima honors for excellence in cuisine and service. Position Summary We are seeking a skilled Prep Cook to join our award-winning team. You'll be responsible for preparing fresh ingredients, supporting our culinary team, and ensuring that every dish meets Arancino's high standards of quality and presentation. Responsibilities Wash, chop, measure, and prepare ingredients according to recipes Assist chefs in assembling menu items and daily specials Maintain a clean, organized, and sanitary prep area Properly store and label food items to ensure freshness Follow food safety and hygiene standards at all times Support kitchen team during busy service periods Qualifications Previous kitchen or prep cook experience preferred Strong knife skills and attention to detail Ability to work efficiently and stay organized in a fast-paced environment Team player with a positive, professional attitude AM/PM availability preferred Compensation & Benefits Regular performance-based raises Medical coverage 50% employee dining discount Referral bonuses Opportunities to cross-train, become a trainer, and earn more If you have a passion for food preparation and want to grow your skills in one of Hawaii's most celebrated Italian restaurants, we'd love to hear from you! Work schedule 8 hour shift Weekend availability Monday to Friday On call Holidays Day shift Night shift Overtime Supplemental pay Tips Benefits Health insurance Employee discount Other Paid training

Hiring for this position is currently closed, but we are still taking applications for any future openings. Starting Pay: $21.00 Hourly + tips* *All kitchen team members also receive tips (service fee - 2% of all food sales) added to their paycheck; Additional $1-$3 per hour in tips - dependent on shift & sales.We also partner with DailyPay to access a percentage of wages earned before payday! Come live the craft beer way of life with us! Maui Brewing Company Waikiki is looking to grow our BOH team with Prep Cooks. As a vital part of our restaurant, the ideal candidate will be someone who is friendly, reliable, quick, organized and can follow safety and sanitation standards. We are looking for open availability for our AM shift (9am - 5:30pm). Candidates who have experience with butchering meats/protein and making/stretching pizza dough & baking is preferred as well. Current benefits: Medical/Vision/Dental insurance when working 20+ hours per week - 1.5% of gross income Great employee discount on food, drinks & merchandise $300 Referral bonus $4 shift meals Room for growth PTO after 1 year Early access to wages earned before payday with DailyPay Great team and company culture to work with! If this sounds like you then please review our full job description in the attachment and click on "apply" in the right corner. We look forward to meeting you! Mahalo nui loa! *In order work in the State of Hawaii (restaurants/food handling), a TB clearance is necessary upon being hired. If you do not have one, you can now email the Department of Health to get one sent to you or make an appointment at a participating clinic. Please visit ***************************** for directions and more information.

About Us: The Ala Moana Hotel by Mantra is part of the Accor Hotel group that consists of more than 4,900 hotels across 39 global brands in 110 countries. The Hotel itself is a landmark Honolulu hotel and is seen by many as the Kama'aina hotel of choice to stay and to work. Accor Hotels offer opportunities, growth, and a culture of inclusion to let each individual shine. We place people at the heart of what we do, and nurture real passion for service and achievement beyond limits. Job Description Job Summary: The Assistant Cook in our Culinary department assists in the preparation, cooking and service of all food and beverage. Supports Kitchen team members in all areas and outlets. Helps to ensure cleanliness of the kitchen and safe operation of all equipment. Duties Assists in preparation, cooking, and serving of food. May be assigned to handle short order station where he/she performs other basic tasks. Checks and controls the proper storage of product, especially on all fresh produce, checking on portion control, to maintain product quality and reduce waste. Keeps all refrigeration, storage and working areas in clean, working condition in order to comply with all regulations. Ensures all equipment is in good working condition for safe and efficient operation. Visually inspects, selects and uses only the freshest fruits, vegetables, meats, and other food products of the highest standard in the preparation of all menu items. Reads and employs math skills for following recipes. Prepares requisitions for supplies and food items necessary for production. Performs general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards. Keep floors dry and clean to avoid slip/fall accidents. Perform other duties as requested, such as moving supplies and equipment, cleaning up spills, etc., to ensure safe working environment. Will assistant kitchen personnel in operating various kitchen posts. Works closely with various front of the house staff, kitchen personnel and Stewards. Performs work when necessary at varying stations such as carving, grilling, action stations, plating, etc. Skills Ability to follow all safety standards including chemical usage, food handling, preparation and storage. Keep up to date with and follow all sanitation standards. Possess basic knowledge in all areas of cooking fundamentals including sautéing, soup/sauce making, broiling, frying, cold preparation, plating, basic butchering and baking. Familiarity in all types of food cuisines and their preparations. Possesses basic knowledge in all types of foods including meats, seafood's and produce. Will be able to inspect and ensure all foods are up to proper standards. Will be able to follow directions and instructions. Must have the ability to learn from others. Able to effectively manage time and work under pressure when necessary. Must be able to adhere to proper food temperatures for all foods hot and cold, food holding and cooking. Knowledge of operating all kitchen equipment (i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.). Sufficient manual dexterity to properly operate all types of kitchen equipment (i.e., knives, spoons, spatulas, tongs, slicers, etc.) Basic mathematical skills necessary to understand recipes, measurements, and portion sizes. Ability to read, write, listen and speak the English language in order to communicate effectively with co-workers and guests. Ability to grasp, lift and/or carry or otherwise, move, rotate goods weighing a maximum of 200lbs on a continuous schedule. Also able to lift a minimum of 50 pounds. Ability to perform duties in confined spaces. Able to stand for long periods. Ability to preciously perform duties within extreme temperature ranges and situations. Will be able to work prudently in stressful circumstances. Will be able to move quickly while standing, bending or twisting. Strong ability to work well with others while working harmoniously with a diverse workforce. Qualifications Minimum Qualifications Minimum 1 year hotel or restaurant work experience Basic cooking knowledge High school diploma or equivalent Ability to learn quickly Effective oral communication skills Ability to work as part of a team and build relationships Preferred Experience Culinary schooling or related apprenticeship preferred Additional Information Salary: $27.52 - $34.40 per hour Ala Moana Hotel by Mantra is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Ala Moana by Mantra does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Benefits: Employee discounts Flexible schedule Training & development Health insurance We are seeking Prep/Line Cooks for Lunch and Dinner shifts to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: Prepare all food, as orders are generated with additional accommodations described on the tickets Plan food production to coordinate with all meal periods Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in high-volume cooking in a commercial-grade kitchen, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams Willingness and ability to follow directions issued by restaurant leadership. Compensation: $15.00 per hour during training period. After proven proficiency, pay rate to be upgraded accordingly. Benefits: Daily staff meal Special discounts on food and beverage Medical, prescription drug, vision and dental insurance, upon meeting eligibility requirements Referral incentive bonus Compensation: $17.00 - $22.00 per hour One And Only Hawaiian-Cajun Cuisine! Crackin' Kitchen is like no other of it's kind, offering a new-style of Hawaiian-Cajun seafood. The inspiration with the surrounding atmosphere has created this new cuisine that has a symbiotic relationship between the food, ocean, and the people. Crackin' Kitchen's signature menu allows the exotic flavor profiles to be complimented in every bite. Our menu consists of Cajun cuisine infused with the spirit of Hawaii. Our signature flavors are all natural and sourced locally providing a feast for the senses. The soul of our cuisines is found in its sauces using Hawaiian grown ingredients. We provide a family fun atmosphere where eating with your hands, sharing food and drinks, and having a good time is part of the Crackin' Kitchen experience!

PRIMARY RESPONSIBILITY The primary responsibility of a Deli Cook's Helper is to ensure customer satisfaction by safely preparing ingredients, marinades, and sauces that will be used by the Deli Cook to produce consistent, eye-appealing, quality meals in a timely manner. A Deli Cook's Helper also increases customer loyalty by assisting all customers with courteous, pleasant, patient service and treatment. ESSENTIAL DUTIES You MUST perform the following duties regularly and up to company standards: · Prepare ingredients (wash, clean, trim and cut meat, poultry, seafood, fruits and vegetables) to be used by Deli Cooks, according to menu. · Prepare salads, marinades, sauces and garnishments. · Defrost and marinade products. · Prepare catering and customer orders. NON-ESSENTIAL JOB DUTIES In order to provide the best possible service to our customers, the following duties are also required on an as-needed basis, during slow periods, or upon instruction by a supervisor, manager or designated person-in-charge. · Promptly and efficiently greet, thank, offer assistance, and meet the needs of all customers. · Answer incoming phone calls and assist the customer with their needs. · Assist Cooks with cooking entrees. · Rotate food products to ensure freshness. · Take inventory and place orders with vendors. · Receive and put away freight. · Filter and change oil in deep fryer, and discard dirty oil properly. · Clean and sanitize all preparation and cooking areas. · Wash pots, pans, cutting boards, utensils and other dirty equipment. · Clean, scrub and squeegee floors. · Remove ice build-up in freezer. · Remove and properly dispose of all trash and cardboard boxes. · Perform other duties as required. CUSTOMER SERVICE EXPECTATIONS All associates are required to provide our customers with “World Class Service” with a local touch. · GREET all customers (be friendly, smile and make face-to-face eye contact). · HELP all customers (listen and pay attention; be courteous; be knowledgeable about product location, services offered and store hours; offer alternatives if a product is out of stock; take the customer to the product, etc.). · Personalize the customer's shopping experience (make small talk, offer meal suggestions, explain current store promotions, etc.). · THANK all customers (show appreciation and offer a parting comment). WORKING CONDITIONS · Continuously perform all duties in an air conditioned building with a high volume of customers and co-workers; work in a prep room where it may be wet and noisy. · Frequently work in hot temperatures and around a lot of grease when using the stove and oven to prepare entrees. · Occasionally work in cold conditions when storing and retrieving product and customer orders from the walk-in chill or freezer. · Seldom work around fumes and noxious odors when using cleaning chemicals; in cold and wet weather when going outside the building to discard trash and boxes. WORK HOURS · Generally be available for work 7 days a week and holidays between 3:00 am and 10:30 pm EQUIPMENT USE · Continuously use knives, cutting boards, meat slicer, steam cooker, rice cooker, pans, and bowls to prepare salads, marinades, sauces, garnishments and hot entrees. · Frequently use stove, oven, deep fryer, food processor, pots, tongs and various cooking utensils, food thermometer, gas grill, wok and container sealer to prepare items for sale; service cart to transport prepared entrees. · Occasionally use a stock wagon to retrieve supplies and receive freight; telephone to assist customers and co-workers with requests, and to make PA announcements. · Seldom need to use a squeegee, mop, broom, dust pan, high pressure hose and cleaning solutions to clean prep area; microwave oven to prepare products for sale; ladder and stool to retrieve supplies. SAFETY EQUIPMENT · Continuously wear a back support belt when performing all job duties. MENTAL, PHYSICAL AND COMMUNICATION DEMANDS · MENTAL - Continuously need to concentrate, pay attention to detail, and be alert, to produce quality products and customer service; be able to work efficiently, even with frequent interruptions. Frequently need to use basic math skills to calculate quantities and prices, to provide accurate price quotes and serving portions to customers. Occasionally need to be able to remain calm, courteous and professional when handling various customer situations and complaints. · PHYSICAL - Continuously need to stand, walk, handle and use corrected vision when performing all job duties; be able to multi-task and adapt to working at a faster pace when production is behind schedule and customer needs are high. Frequently need to bend and reach to fill and retrieve items from the showcases, and supplies from the shelves; lift and carry up to 25 lbs. when transporting prepared foods. Occasionally need to have good depth perception when using knives and meat slicer; push and pull up to 300 lbs. when receiving freight. Seldom need to climb and balance to retrieve supplies, and to clean ceiling and vents. · COMMUNICATION - Frequently need to listen, talk to, and understand supervisors and co-workers when doing all job duties; read and write to take customer orders, communicate messages with co-workers, take inventory, and prepare list of products to order; talk on the telephone to answer incoming calls, take customer orders, place orders with vendors, and make PA announcements. Occasionally need to receive instructions from managers, supervisors and co-workers. Seldom need to read and understand instructions on chemical and cleaning labels to assure the safety of customers and co-workers. QUALIFICATION REQUIREMENTS Skills and Knowledge: Must have basic math skills, be able to multi task to accomplish work on time, be able to communicate effectively both orally and in writing, and be able to work under minimal or no supervision. Education and Experience: None. Age Restrictions: · Must be at least 16 years of age to work in a walk-in freezer or chill box, and use a case cutter and knife. · Must be at least 18 years of age to clean, maintain, or operate a stove, oven, bread slicer, and any other power driven equipment.

Boots & Kimo's Homestyle Kitchen in Kailua, HI is looking for line-prep to join our 23-person strong team. We are located at 1020 Keolu Drive D1. Our ideal candidate is a self-starter, motivated, and hard-working. After successfully completing the probationary period, you will be eligible to receive a monthly bonus check. Responsibilities Prepare and set out ingredients to be used throughout the day Manage stock of accessible ingredients Maintain health and safety guidelines Efficiently work with team members toward one goal able to jump in to cook occasionally able to work in a fast-paced, high-energy, moderately noisy environment containing multiple personality types. It can become crowded and high-pressure. Qualifications Experience working as prep or similar role Great attention to detail Ability to multitask effectively Strong verbal communication skills We are looking forward to receiving your application. Thank you.

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. This role will be located at one of Discovery Land Company's locations: Makena Golf & Beach Club, set on Maui, HI. Makena is seeking a Club Cook II to join the Culinary Department. The Cook will play a vital, supporting role on the culinary team by assisting with food preparation, deliveries, and kitchen cleanliness. The Cook will work with a range of ingredients and cooking styles, so a diverse knowledge and passion for food is encouraged. The Cook will work with all members of the culinary team in the creation of unique and fun dining experiences. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees. Key Responsibilities Prepare food served, including appetizers, soups, salads, entrees and desserts, using established standards, recipes and procedures. Prepare food for breakfast, lunch, dinner and special events. Prepare sauces and stocks. Able to work all stations on hot line, setting up and executing through service hours proficiently and consistently. Assist in development of menus and recipes. Assist in planning, development and implementation of standards and procedures. Maintain 100% quality food production at all times. Follows plating standards as determined by Executive Chef or Sous Chef. Meet timing of food items as required by guest. Maintain clean and safe working area including refrigeration. Follows sanitation set-up, determining what is needed and in what order. Work cleanly and neatly setting good example for lower level cooks. Notify the Chef or Sous Chef of shortage of food in a timely manner. Ensure food is properly and safely stored, including daily icing of fish. Responsible to ensure that food items are properly rotated, labeled and dated. Assist in controlling of food costs. Purchase and receive products daily. Coordinate and monitors the work of lower rated cooks including in line service and production situations. Monitor kitchen staff as well as front of house staff in organization and ensure timeliness. Follow and ensure safe work practices are followed, including the correct lifting techniques and use of equipment. Train and coach lower level cooks in all aspects of cooking. Operate standard cooking equipment such as mixing machines, steam cookers, toasters, food choppers, refrigerators, baking ovens, fryers, stoves and kryovac machines. Report necessary equipment repair and maintenance. Assist in the cleaning of kitchens, refrigerators, and storerooms. Responsible for timely and complete set up of culinary station equipment, breaking down and putting away all items on workstation. Expedite different meal periods when necessary. Control the pace of cooks and servers. Anticipate problems and notify chef on duty or Cook I. Follow safe work practices, including the correct lifting techniques and use of equipment. Report to work on time and as scheduled. Comply with all Company policy and procedures. Complete other duties and tasks as assigned by higher level cooks and chefs. Qualification High School diploma, GED or equivalent vocational training with job-related courses (preferred). Minimum 1 year line/prep cook experience in fine dining restaurant/luxury resort/private club. Ability to chop, prepare, or cook food items and a familiarity with a range of cooking techniques. Understand and abide by all federal, state, and local food safety and sanitation regulations, including state required food handler certificates. Additional Requirements Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long hours may be required due to business demands. Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members. Ability to work in a team environment. Ability to stay calm and focused during the busiest of times. Ability to read, write, speak, and understand English; additional languages preferred. Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds. Benefits $31.47/hr Medical, Dental, and Vision Benefits 401k Contribution 11 Paid Holidays Employee Meals, Referral Incentives, and Recognition Programs Paid Vacation and Sick Time Professional development and upward mobility opportunities About Us Makena Golf & Beach Club is an island dreamscape spread across Mauiʻs southern leeward coast that spans from turquoise sea to rolling mountaintops. Makena is a private, members-only community that honors Makena's rich cultural heritage and takes to heart the responsibility to support its abundant nature and a sustainable future. Makena offers its members an 18-hole golf course designed by Robert Trent Jones, Jr.; a private beach club with resort pools and cabanas; a world-class spa and fitness center; a kids club, tennis and pickleball courts; multiple indoor and outdoor dining venues; and Discovery's signature Outdoor Pursuits program. At Makena, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities. All while providing the highest level of member and guest services and contributing to the creation of unforgettable experiences. Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: ******************************* #LI-KH1

Employment Status: Regular Part-time (35hrs/week), Non-Exempt The Honolulu Museum of Art: Opened in 1927, the Honolulu Museum of Art is a home for art and education created for the benefit of the entire community. Founder Anna Rice Cooke envisioned a museum that would bring people together through the power of art and “the deep intuitions that are common to all.” The museum was conceived of as a place of meaningful exchange and dialogue, celebrating the diverse artistic and cultural traditions of Hawai‘i's multi-ethnic population. From this founding intention grew the museum of today, with a world-class encyclopedic collection of more than 55,000 works of art, representing a stunning breadth of places and eras, from all corners of the globe and from the ancient past to the present day. To learn more about HoMA, please visit our website. Job Summary: Under the supervision of the Chef and Sous Chef, the Line Cook supports the Café kitchen by preparing, cooking, and presenting menu items across designated stations. This position is classified as part-time regular and typically averages up to 38 hours per week. It offers both experienced cooks and developing culinarians an opportunity to grow their skills while working with a small, seasoned team inside a world-class museum setting. Compensation The Honolulu Museum of Art is committed to practicing salary transparency. The minimum salary for this position is $20.00 per hour, plus tips. Please note that the pay range information is a general guideline only. Many factors are taken into consideration when setting pay, including education, experience, the external labor market, and internal equity. This opportunity includes the following benefit package: Fully covered medical, dental, and vision insurance for employees. 12 paid holidays. Paid vacation and sick leave accrued per Regular Part Time Schedule Group retirement plans with employer matching after 12 months of service. Shop, Museum Café, and Art School discounts. Onsite parking provided. Minimum Qualifications High school diploma or equivalent. Broad knowledge of culinary practices and cooking techniques, supported by at least two years of experience in a professional kitchen. Genuine interest in the culinary arts with a strong willingness to learn. Highly organized, detail-oriented, and able to multitask under pressure. Ability to work effectively with and support a diverse community of visitors, artists, and colleagues. Honesty, integrity, and a strong work ethic supported by commitment, enthusiasm, and follow-through. Desired Qualifications Two or more years of experience as a line cook working the grill, sauté, and/or pantry station. Strong understanding of cooking methods, ingredients, equipment, and procedures. Familiar with industry best practices. Culinary school graduate or currently enrolled student. ANSI, Servsafe, or State of Hawaii Food Handlers Certification. Essential Duties Prepares, cooks, and plates food for Café and Coffee Bar service. Maintains kitchen work areas and café equipment, ensures everything is in clean and orderly condition. Sets up and stocks stations with all necessary supplies and ingredients. Follows instructions from the Chef and Sous Chef; collaborates with kitchen staff. Cleans up station and properly stores or disposes of leftover ingredients. Stocks, labels, and rotates inventory. Ensures dishes are prepared simultaneously, efficiently, and to quality standards. Complies with DOH sanitation, hygiene regulations and food safety standards. Assists with special events and catering as needed. Demonstrates a commitment to fostering cultivating, and preserving a culture of inclusivity, diversity, equity, and accessibility through respectful communication and cooperation with others, continuous training, and the modeling of inclusive behaviors. Other duties as assigned. Working Conditions and Atmosphere: The schedule for this position averages 35 hours per week during the Café's hours of operation. Wednesday-Sunday: 11:00 a.m.-3:00 p.m. (Lunch/Brunch) Friday: 5:00 p.m.-8:30 p.m.(Dinner) Typical shift windows include: Wednesday-Sunday: 8:00 a.m.-4:00 p.m. Friday evening: 4:00p.m.-9:00 p.m. Occasional coverage may be needed for special events or catering on Thursday and Saturday evenings (5:00 p.m.-9:00 p.m.). This job operates in a kitchen environment. This role routinely uses an oven, grill, stove top, sinks and dishwashers and tools to clean kitchen appliances. Employees in this role are frequently exposed to hot water, potentially slippery floors, and cleaning chemicals. Able to walk, stand, use stairs and climb a ladder, bend, stoop, kneel and crouch. Must be able to use arms, hands and fingers to hold utensils, sharp knives, and heavy pots and pans. Must be able to pick up, hold, carry, and lift overhead up to 50 pounds. Must be able to reach outward and overhead. Noise level is usually normal to occasionally loud; employee must have the ability to hear, listen and speak clearly. The employee must be able to fulfill all Essential Duties with or without a reasonable accommodation. This job description is not designed to cover or contain a comprehensive list of all activities, duties, or responsibilities that are required of the employee. Duties, responsibilities, and activities may change, or new ones may be assigned, at any time with or without notice. EEOC Statement: HoMA is proud to be an equal opportunity employer and is committed to providing equal opportunity for all employees and applicants. HoMA recruits, hires, trains, promotes, compensates, and administers all personnel actions and benefit programs without regard to race, color, ancestry, religion, sex, including pregnancy and gender identity and expression, national origin, age, disability, sexual orientation, reproductive health decisions, marital status, arrest and court record (except as legally applicable), citizenship, credit history, military and veteran service, victim of domestic violence or sexual abuse victim status, genetic information, or any other characteristic protected by applicable federal, state, or local law. The statements contained herein describe the scope of the responsibilities and essential functions of this position but should not be considered an all-inclusive listing of work duties and requirements. Individuals may perform other duties as assigned, including work in other areas to cover absences or relief to equalize peak work periods or otherwise balance the workload. HoMA maintains a policy of nondiscrimination in all employment practices and decisions, ensuring equal employment opportunities for all qualified individuals. This applies to both HoMA employees and applicants for employment with the Museum. Any form of harassment of any employee because of any protected status is prohibited. HoMA welcomes people from all backgrounds and walks of life, and this is reflected in our diverse community of employees. We encourage applications from candidates across a wide variety of backgrounds, including, but not limited to, people of all races and ethnicities, people with disabilities, women, veterans, and all members of the LGBTQ community.