Prep cook jobs in Murray, UT

Loveland Living Planet Aquarium (LLPA) is a world-class facility. The Aquarium provides learning opportunities for all levels, interests, and ages. Since opening its new facility in Draper in March 2014, the Aquarium has welcomed over eight million guests and provided innumerable educational experiences to students. Home to almost 5,000 animals representing 600 plus species and an additional 600 plus plant species the Aquarium showcases ecosystems from around the planet including kelp forests, coral reefs, the deep ocean, Antarctic waters, Asian cloud forests, South American rain forests, and the waterways of our home state of Utah. Our Culinary cooks are responsible for preparing items in our premium and specialty areas. This is the position for you if you enjoy high volume & fast paced operations, preparing food for premium clientele, and working in food and beverage Compensation Data The hourly rate of pay for this position ranges from $15 to $17. This is Aramark?s good faith and reasonable estimate of the rate of compensation for this position as of the time of posting. If hired, employee will be in an ?at-will position? and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED TO for reasons related to individual performance, Aramark or individual department/team performance, and market factors. BENEFITS: Aramark offers a wide array of comprehensive benefit programs and services including medical, dental, vision, and work/life resources to our benefits-eligible hourly Aramark employees. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Hourly eligible benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. Job Responsibilities Cooks and prepares a variety of food according to production guidelines and standardized recipes Sets up workstation with all needed ingredients and equipment ? communicates quickly when a need arises to ensure productivity continues Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items (as needed) Operates equipment such as ovens, stoves, slicers, and mixers Bakes, roasts, broils, steams, grills, and uses a variety of cooking methods on meat, vegetables, and other foods Arranges, garnishes, and portions food according to established guidelines Ensures compliance with food temps and documentation throughout event Cleans and sanitizes work areas, equipment, and utensils ? as per guidelines and policies Maintains excellent, friendly, and efficient customer service and positive demeanor towards guests, customers, clients, and co-workers Ensures security of company assets Accepts constructive feedback and provides ideas, concerns to and from leadership The above listed bullets do not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with advance notice. Qualifications Experience as a cook or related role required Ability to work independently with limited supervision required Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage Food safety certification required Demonstrates basic math and counting skills Demonstrates effective interpersonal and communication skills, both written and verbal About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .

As a Prep Cook at Slackwater, you will play a crucial role in preparing ingredients and assisting with food preparation tasks to support the kitchen team. Your responsibilities will include prepping vegetables, meats, and other ingredients, ensuring that the kitchen operates efficiently and meets high-quality standards.

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family, just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients! The Prep Cook plans, preps, sets up and provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintains organization, cleanliness, and sanitation of work areas and equipment. Directs, implements, and maintains a philosophy congruent with Company culture, which serves as a guide to all family members. Requirements Essential Job Functions: Strives to create an operation that values Company standards of Guest Service. Ensures that every point of contact with the Guest meets or exceeds expectations and creates a lasting impression to drive repeat business. Creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the Family and the Guest. Communicates in an impactful and meaningful way with management and family members and fosters an open and respectful work environment. Models and executes Company practices throughout the entire operation creating a high-energy environment for the family and guests alike. Demonstrates competence and confidence in making sound effective decisions that benefit the guest and family. Ensures prompt, friendly service according to company guidelines. Facilitates a professional and ethical manner that is beyond reproach. Maintain complete knowledge of and comply with all departmental policies and procedures and service standards. Maintain complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes. Maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, the appearance of products, texture, serving temperature, garnish, and plate presentation. Ability to be well organized, maintain concentration, and think clearly when providing service to multiple guests within any given period of time. Ability to endure abundant physical movements throughout the work area. Ability to perform job functions with minimal supervision. Maintain and strictly abide by state sanitation/health regulations and Company standards of operation. Meet with Chefs to review assignments, anticipated business levels, changes, and other information pertinent to the job performance. Inspect cleanliness and organization of line workstations; rectify deficiencies and maintain throughout the shift. Start prep work on items needed for menu items. Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service.

Join our dynamic team at Davis Behavioral Health in Layton as a Part Time Food Services Prep/Cook! This position offers an exciting opportunity to make a direct impact on our clients by providing nutritious meals that support their wellness. Working onsite allows you to engage with a supportive team while honing your culinary skills in a professional environment. You'll enjoy a competitive pay rate of $15.00 per hour, rewarding your dedication to excellence in food services. Collaborate with fellow food services professionals and contribute to a customer-centric culture that values empathy and integrity. Your work will play a crucial role in enhancing the lives of those we serve. You will be provided great benefits such as Snack/Drink Room and Employee Assistance Program. Embrace this chance to be a part of a forward-thinking organization that prioritizes safety and is committed to excellence in all aspects of food services. What it's like to be a Food Services Prep/Cook at Food Services Prep/Cook As a Part Time Food Services Prep/Cook at Davis Behavioral Health, you will be an essential member of our food services team, dedicated to preparing nutritious meals for our clients and various company activities. Your role involves critical tasks such as dishwashing, food preparation, and food service, ensuring that every meal meets our high standards of excellence. You will maintain cleanliness in food preparation stations and assist with food delivery, all while stocking products to keep our kitchen running smoothly. A strong focus on food safety is paramount, and you will be expected to uphold these standards diligently. Your contributions will not only reflect your commitment to integrity but also enhance the overall experience for our clients, embodying our customer-centric values. Join us in making a difference through dedicated food services that nourish both body and spirit. What we're looking for in a Food Services Prep/Cook To excel as a Part Time Food Services Prep/Cook at Davis Behavioral Health, several key skills are essential. You must possess strong time management abilities, allowing you to efficiently manage your efforts while preparing meals for our clients. Following instructions and completing delegated tasks accurately are critical for maintaining our high standards in food services. Demonstrating proper and safe knife procedures is necessary to ensure safety in the kitchen. Additionally, the capability to read recipes and adjust ingredient quantities based on the required number of clients will be vital for meal preparation. Being a self-starter will empower you to take initiative, enhance your contributions to the team, and foster a collaborative atmosphere. These skills will enable you to thrive in our customer-focused and forward-thinking environment, making a positive impact on the lives of those we serve. Knowledge and skills required for the position are: Ability to manage time and efforts efficiently. Ability to follow instructions. Ability to complete delegated tasks. Ability to demonstrate proper and safe knife procedures. Ability to read recipes and adjust to prepare meals for required number of clients. Be a self-starter. Join our team today! If this sounds like the right job for you, don't wait - apply today to join our team. We look forward to hearing from you! DBH Criminal Background Check & Drug Screening Disclaimer Davis Behavioral Health is a drug-free workplace and requires all employees to successfully pass a pre-employment drug screening. DBH will not hire individuals currently using illegal drugs or abusing alcohol; therefore, making employment at DBH conditional upon successfully passing pre-employment drug screening by providing a valid sample. Candidates who are offered employment are required to report for a drug screen at an Intermountain WorkMed location within 24 hours of being requested to do so by the DBH Human Resources Department. Davis Behavioral Health works with Federal grants and must comply with the Federal drug laws, including no use of medical marijuana. Further, all employees at DBH must successfully pass a pre-employment criminal background check as part of DBH's licensing agreement with the State of Utah. Failure to pass either screening will result in the termination of any job offer submitted and/or employment for any individual who has started employment while the criminal background screening is in process. Pending and/or open charges will likely impact a candidate's ability to pass the pre-employment criminal background screening.

Job Description The Cook/ Kitchen Aid is responsible for providing service to the community residents by serving meals and assisting other kitchen staff with light meal preparation assistance and clean up. This individual must be able to effectively communicate both in written and oral form. The Kitchen Aid assists the Foodservice Director of Covington Senior Living in the evaluation of operational performance, quality of service, and delivery and competitiveness with other area communities. This person must have excellent leadership skills to aid in motivating and developing the resident staff. This individual must be highly organized and possess outstanding interpersonal skills with a high level of energy and enthusiasm. ESSENTIAL FUNCTIONS The Kitchen Aid reports to the Food Service Director and is responsible for carrying out the primary duties of food preparation as outlined by the Executive Director/Assistant Executive Director of Covington Senior Living. These essential functions include, but are not limited to: § Demonstrate positive interpersonal relations in dealing with employees, residents, residents' families, visitors, and coworkers in a professional and confidential manner. § Initiate and participate in quality assurance and quality improvement activities based on the four components; resident satisfaction, employee satisfaction, process/system refinement, and financial impact. § Demonstrate the ability to embrace and project the values of the community: compassion, positivity, respectful communication, responsibility, trust, community, safety, respect, teamwork, partnership, service, integrity, efficiency, and financial responsibility. § Communicate accurate and pertinent information regarding resident's well-being. § Ensure that standards and objectives for safe food handling are met. § Apply problem solving and conflict resolution skills when needed. § Work to establish a group culture to enable Covington Senior Living to function as a whole. DUTIES The Kitchen Aid is expected to perform position-related duties that include, but are not limited to: Dietary § Complete all tasks communicated to prepare kitchen and dining room for resident meal times. For example: rolling silverware, setting tables, folding napkins and other such tasks. § Greet residents in the dining room, take orders for meals and answer questions about meal selections. Serve residents their daily choices and clear tables when they are finished. § Accommodate resident and community guests in the dining room and ensure such meals are properly billed for. § Retrieve dishes and utensils following meals and ensure all dishes and utensils are washed and properly sanitized. § Deliver Room Trays and retrieve all community dishware from resident apartments. § Provide residents with snacks as requested from the kitchen. § Assist in planning and executing of special event and holiday buffets. § Deliver Staff meals to breakroom. Regulatory and Legal § Ensure compliance to policies related to safe food handling and infection control. § Bring the Executive Director/Assistant Executive Director's attention to any deficiencies that may arise and correct as necessary. § Ensure compliance to policies relating to work site safely, blood-borne pathogens, hazard communication. § Ensure compliance with respect to risk management; death, the dying and the aging process; fire safety; disaster preparedness; residents' rights; and grievance procedures. § Assist during a state survey or other in-house inspection of records as necessary. POSITION SPECIFICATIONS Essential Qualifications Education/Certification § High School diploma or equivalent. § A certification from a physician, nurse practitioner, or other health professional to verify no communicable diseases, open skin lesions, or any other health problems that would interfere with job performance. § No previous felony conviction, or conviction for fraud of the federal government. § CPR certified and first aid certification. § Criminal background check (BCI). § TB test. § Food Handlers Permit. § 18+ years of age. § One year of experience in the food service field preferred. § Successful completion of Covington Senior Living training program. Skills/Abilities § Knowledge of the assisted living care industry. § Excellent leadership skills. § Decisive, well-informed, decision-maker. § Ability to communicate effectively in written and oral form. § Capacity to work effectively with different types of people. § Ability to work efficiently and professionally under pressure with time constraints. § Ability to calmly handle stressful situations. § Demonstrate organizational capabilities. § Knowledge of food safety. Preferred Qualifications § Well-rounded with developed outside interests. POSITION ENVIRONMENT This position requires the ability to work under time pressures, and the ability to interact with a diverse group of individuals. Physical demands include moving boxes, light equipment and supplies, and operating kitchen equipment. Standing for long periods of time (up to 2-4 hours per day) may be required. Lifting, up to twenty-five pounds, on a regular basis is required. Occasional lifting and carrying of items up to fifty pounds is also required. Requires hearing to normal range and corrected vision. The kitchen aid facilitates and participates in menu planning on behalf of Covington Senior Living. This position is an exempt position under the FLSA and does require overtime in order to accomplish those duties outlined and to complete projects. Occasional stress related to multiple responsibilities is anticipated.

3629 Center Park Dr West Jordan, UT 84084 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly execute all recipe procedures * Prepare a variety of foods with different methods of preparation * Follow company safety and sanitation policies and procedures * Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Able to use slicers, mixers, grinders, food processors, etc. * No experience necessary

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview Responsible for food prep, cooking, and cleaning kitchen and dishes. Clean, cut, or peel foods to prepare them for cooking and arranging on serving dishes. Kitchen employees follow directions from executive chef. In addition, food preparation workers clean and maintain work areas and equipment. This role will pay an hourly wage of $15 to $16. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities JOB DUTIES: (including to but not limited to) Clean, cut or peel various foods to prepare for cooking or serving. Prepare foods according to banquet orders. Preparation and set up of hot and cold plates as directed. Arrange food on serving dishes. Give food to waiters and waitresses to serve to customers. Maintain and clean all equipment related areas used in food prep, serving and storing. Handle and move objects. Perform activities that use the whole body. Monitor events, materials, and surroundings. Communicate with supervisors, peers or subordinates. Estimate sizes, quantities, time, cost or materials needed. Control machines and processes. Evaluate information against standards. Establish and maintain relationships. Other duties as assigned by Director of Food and Beverage and the Executive Chef. SPECIAL CHARACTERISTICS AND KNOWLEDGE: Have a medium level of social contact. Ability to work closely with kitchen staff, but also spend time alone cooking. Provide excellent service to customers. General knowledge for the health and safety of patrons and staff. Must be sure that all details of the job are performed, and their work is accurate. Ability to express ideas clearly when speaking or in writing. Ability to read and understand written information. Must be exact in their work. Errors could cause safety hazards for themselves and other workers. Must be able to multi-task. Qualifications QUALIFICATIONS: Must be able to stand for extended periods of time. Ability to speak clearly so that listeners may understand. Must be able to make fast, simple, repeated movements of fingers, hands and wrists. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects. General knowledge on providing services to customers based on their needs. On-the-job training; and little or no previous work experience. High school diploma or equivalent GED. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. We offer rewarding career opportunities that include: Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Employee Assistance Program Our community is looking for a Cook to join our team. Responsibilities: Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes; Taste and prepare food to determine quality and palatability. Qualifications: Previous experience in Senior Living preferred Experience with production methods, portion control and food handling safety required. Great organizational skills a must Strong communication skills Attention to detail and presentation of food product is required. Must be able to work weekends. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V JOB CODE: 1004270

Our company is committed to being trusted voices of light and truth reaching hundreds of millions of people worldwide. Line Cook (Part-Time) - The Garden Restaurant | $18-$21/hr! Join the culinary team at The Garden Restaurant, one of downtown Salt Lake City's most beloved dining spots located in the heart of Temple Square. We're hiring part-time Line Cooks to help create fresh, flavorful meals and memorable guest experiences in a warm, inviting atmosphere. Earn $18-$21/hr, enjoy food tastings, flexible scheduling, and grow your culinary career in a supportive and professional environment! WHY YOU'LL LOVE IT HERE: • Competitive pay ($18-$21/hr) based on experience • Free food tastings and dining discounts • Flexible and consistent scheduling with Sunday's off! • Work in a beautiful, locally loved restaurant with stunning views of Temple Square WHAT YOU'LL DO: • Prepare and cook menu items with quality and consistency • Collaborate with kitchen staff to ensure timely, accurate food service • Maintain high standards of cleanliness, safety, and food presentation • Assist with prep, stocking, and closing/opening duties as needed • Support the culinary team and uphold The Garden's reputation for excellence WHAT WE'RE LOOKING FOR: • Previous experience as a line cook, cook, or prep cook (restaurant or high-volume preferred) • Reliable, positive, and team-oriented attitude • Ability to work efficiently in a fast-paced environment • Commitment to food safety, cleanliness, and presentation standards • Passion for hospitality and creating great guest experiences Apply Today - Start Cooking with Us Next Week! COMPENSATION $18.00 - $21.00/hour. This range is inclusive of multiple job levels. Salary to be determined by multiple factors including but not limited to evaluation of the education, experience, knowledge, skills, and abilities of the applicant along with internal equity and alignment with market data. OTHER JOB REQUIREMENTS May be required to work outside of regular business hours, including weekends, early mornings, and holidays, to accommodate business needs, and takes on additional duties as required or assigned by management EQUAL OPPORTUNITY EMPLOYER STATEMENT: We are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Individuals from all backgrounds are encouraged to apply. Employees understand that management reserves the right to modify job descriptions as necessary.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package Medical, Dental, and Vision Insurance Group Life and Disability Insurance Group Accident, Hospital Indemnity, and Critical Illness Insurance Traditional and Roth 401(k) Plan Exclusive Perks & Growth Opportunities Employee Dining Discounts and/or Complimentary Onsite Meals Career Development & Limitless Growth Opportunities If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You'll Do As a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Your mission is to ensure every dish meets THE ONE GROUP's exceptional standards while maintaining a clean, organized, and high-energy work environment. Key Responsibilities Prepare and execute all dishes from the assigned station with precision and efficiency Follow recipes, portioning guidelines, and plating standards to maintain consistency Read and process food tickets accurately to ensure timely service Maintain cleanliness, organization, and food safety standards always Execute all menu items with proper technique, timing, and attention to detail Assist with daily prep tasks, ingredient stocking, and kitchen setup Ensure all storage and production areas are properly organized and maintained Work collaboratively with the BOH and FOH teams to ensure seamless service Follow health department sanitation requirements and maintain a safe kitchen environment Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm What We're Looking For Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant Strong understanding of culinary techniques, food safety, and kitchen operations Ability to work efficiently in a fast-paced, high-pressure environment Excellent knife skills and proficiency in various cooking methods Strong attention to detail and commitment to quality and consistency Must be able to stand for extended periods and lift 50 lbs. Availability to work nights, weekends, and holidays Passion for culinary excellence, teamwork, and professional growth Why THE ONE GROUP is Your Next Career Move This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Springville, Utah, United States Full-Time Create passion for food at Wavetronix by helping with food production and working in our kitchen garden. Wavetronix is currently working on opening multiple restaurants currently accessible only to the employees and their families. Desired Experience: * 1+ years of line cook experience * High school diploma or higher * Front of house experience a plus * Previous customer service experience a plus * Culinary schooling, degree, or certifications preferred First 30 Days and Beyond * Receive training by Downtown leadership on some of our Wavetronix 'soft' skills o Company and Department Meeting processes o Company structure o Company Culture * Assist in providing food daily to our local employee's by: o Cleaning and cutting fresh ingredients o Assist in cooking main dishes, desserts, appetizers o Help Plating and packaging food o Participate in re-stocking and setting up kitchen stations * Help in maintaining our Garden table o Help nurture our in our Kitchen garden § Harvesting § Pruning § Weeding § Updating our Garden log * Understand and follow our kitchen and employee food safety standards o Provide Food handlers certificate o Receive our kitchen safety training by Brandon and Team Wavetronix Standards Our best employees work with all kinds of people. They are great leaders, forever students, and excited to help others learn. We are looking for someone with the following characteristics: People First: more focused on getting things done and solving hard problems than on the drama that may be swirling, naturally drawn to mentoring and teaching others, pro-actively collaborates with a small team, adds energy to team efforts Growth Mindset: constantly learning both formally and informally, a personal expectation of constant improvement Innovation Driven: can envision an expedited improvement of the Wavetronix community and are tenacious at achieving that result, tend toward optimism despite negativity, and strive to develop prominent levels of influence among employees Work Ethic: results-driven, ambitious standards for personal and team results find work personally rewarding. The ability to be able to lift up to 50 pounds, stand/walk on a hardfloor, adapt to changes in room temperature, and occasionally work in the presence of loud background noise. Basic Software Skills: Microsoft PowerPoint, Word, Excel, Outlook or be willing to learn Technological Adaptability: able to learn and utilize a variety of learning technology tools Communication Skills: Able to speak and write clearly, actively listen, show openness and respect towards others Social Skills: enjoys being with people, exhibits humility and empathy, works at emotional management, actively seeks to build trust Full time Benefits: * 17 days of PTO * 11+ paid Holidays (Christmas eve to New years day : Holiday Break) * 5 onsite restaurants * Festivals and Events * Onsite Personal Fitness Trainers * Onsite Physical Therapist * Leadership Skills courses * 401 K and HSA About Wavetronix: Wavetronix's purpose is to enable rewarding careers and foster personal development. Today, we meet that purpose by creating innovative technologies that make the world's roads safer and more efficient. Our core values include putting people first and embracing a growth mindset. We lead with insight and innovation; seek out, embrace, and solve difficult challenges; and strive to change the way our customers approach their problems. As a result, we have enjoyed strong growth over the last 25+ years. We continue to invest in long-term growth, creating even more opportunities. If you share our values and have the education and experience to help us create the most talented workforce in the traffic industry, we encourage you to apply.

Baskin Robbins - Team Member (Part-Time or Full-Time) Starting Pay: $10/hour + tips (with performance-based raises) Join Our Team and Scoop Up a Fun Career! At Baskin Robbins, we're all about creating sweet experiences-for our customers and our crew. We're looking for energetic, friendly, and fast-paced Team Members who love making people smile (and don't mind being around a lot of ice cream). If you enjoy working in a positive environment, want flexible scheduling, and are ready to learn and grow, this might be the perfect fit for you! What You'll Do As a Team Member, you'll play an essential role in delivering exceptional service and maintaining a clean, inviting store. Your responsibilities will include: Scooping and serving the best ice cream in the world with a smile Providing fast, friendly, and accurate customer service Preparing menu items according to company standards Keeping the store clean, organized, and welcoming Working as part of a supportive, upbeat team Ensuring guests have a great experience from start to finish Why You'll Love Working With Us Fun, upbeat work environment - Ice cream + happy customers = a great place to be Flexible schedules - We work with your availability Part-time or full-time opportunities - Build a schedule that fits your life Competitive pay starting at $10/hour + tips Performance-based raises - The faster you learn, the more you can earn Tons of growth potential - We promote from within; many managers began as Team Members Be part of a strong network - Ten Baskin Robbins locations across Utah means plenty of opportunity What We're Looking For A positive, friendly attitude Strong work ethic and willingness to learn Ability to work in a fast-paced environment Reliability and good communication skills Must be able to stand for extended periods and lift up to 25 lbs Previous customer service experience is a plus, but not required Must be at least 16 years old Ready to Make Someone's Day? If you're enthusiastic, dependable, and excited to be part of a fun and growing team, we'd love to meet you! Apply today and start your journey with Baskin Robbins-where the sky's the limit.

Job Description NATURE & SCOPE Spark Homestead is a unique residential treatment program specializing in autism, located in Payson, Utah. It is designed as an all-girls environment, providing a safe and supportive space for teens in grades 9-12 to build self-identity, confidence, and resilience. In addition to treatment, Spark Homestead offers a full curriculum and year-round school to help students discover a love of learning. We are seeking a dedicated Kitchen Assistant to support the preparation of healthy, delicious meals for our students and staff in our vibrant, nurturing environment. JOB DUTIES AND RESPONSIBILITIES Assist in the preparation of breakfast, lunch, and dinner for students and staff, ensuring meals are nutritious, well-balanced, and catered to special dietary needs as directed. Support the kitchen team in maintaining a clean, organized, and safe working environment, adhering to all food safety and sanitation standards. Assist in the proper storage and rotation of food to minimize waste and maintain freshness. Help with menu planning and meal preparation, ensuring a variety of meal options that meet students' nutritional needs and preferences. Support the implementation of special diets as instructed by the medical team and nutritionist. Ensure the kitchen, dining area, and food preparation surfaces are cleaned and sanitized regularly. Engage with students in a positive, friendly manner, contributing to a welcoming and supportive environment. Assist with inventory management and restocking kitchen supplies as needed. Adhere to all kitchen protocols and procedures, maintaining safety and quality standards. SCHEDULE Wednesday, Saturday, Sunday: 7am - 3pm (with some flexibility) Competitive pay with potential pay increases every three months. QUALIFICATIONS Must be at least 20 years of age. At least 1 year of kitchen experience preferred, with a passion for food preparation and serving others. Ability to work effectively in a fast-paced environment while maintaining attention to detail. Basic knowledge of food safety, hygiene, and sanitation standards. Strong organizational skills and the ability to keep the kitchen and dining areas clean and well-maintained. Ability to work 8-hour shifts, providing meals for up to 20 people. Ability to transport yourself to and from the Homestead in all weather conditions. Fluency in speaking, understanding, reading, and writing English. A positive attitude and willingness to engage with students in a meaningful way. COMPETENCIES Teamwork: Ability to work effectively within a kitchen team, contributing to the overall success of meal preparation and operations. Communication: Strong communication skills, especially when engaging with students and team members to ensure smooth kitchen operations. Organization & Cleanliness: Ability to maintain a clean, well-organized kitchen environment, ensuring compliance with health and safety standards. Adaptability: Ability to adjust to changes in schedules, menus, or dietary requirements as needed. Problem-Solving: Good judgment and problem-solving skills to handle various challenges in the kitchen or food preparation process. Empathy & Engagement: Ability to engage with students and staff in a compassionate, supportive manner that fosters a positive and welcoming environment. BENEFITS Competitive compensation. Sundance Resort Corporate Passes. Provo Recreation Center Discounts. Employment is contingent upon successful completion of onboarding and submission of all necessary documentation. Your cooperation in this process will ensure a smooth transition into the role, contributing to the ongoing success of Spark Homestead. We are committed to providing a safe and secure work environment for all employees. As a result, all new hires are required to successfully complete a background check, which may include verification of employment history, education, and criminal records.

Loveland Living Planet Aquarium (LLPA) is a world-class facility. The Aquarium provides learning opportunities for all levels, interests, and ages. Since opening its new facility in Draper in March 2014, the Aquarium has welcomed over eight million guests and provided innumerable educational experiences to students. Home to almost 5,000 animals representing 600 plus species and an additional 600 plus plant species the Aquarium showcases ecosystems from around the planet including kelp forests, coral reefs, the deep ocean, Antarctic waters, Asian cloud forests, South American rain forests, and the waterways of our home state of Utah. The Cafe Cook is the individual behind the amazing smells each client and guest encounters. Our cooks take pride in ensuring that our food is prepared as directed and follows Food Safety Guidelines as directed by Department of Health (DOH) and Aramark?s policies and procedures. Compensation Data The hourly rate of pay for this position ranges from $14 to $16. This is Aramark?s good faith and reasonable estimate of the rate of compensation for this position as of the time of posting. If hired, employee will be in an ?at-will position? and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED TO for reasons related to individual performance, Aramark or individual department/team performance, and market factors. BENEFITS: Aramark offers a wide array of comprehensive benefit programs and services including medical, dental, vision, and work/life resources to our benefits-eligible hourly Aramark employees. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Hourly eligible benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. Job Responsibilities Cooks and prepares a variety of food according to production guidelines and standardized recipes Sets up workstation with all needed ingredients and equipment ? communicates quickly when a need arises to ensure productivity continues Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items (as needed) Operates equipment such as ovens, stoves, slicers, and mixers Bakes, roasts, broils, steams, grills, and uses a variety of cooking methods on meat, vegetables, and other foods Arranges, garnishes, and portions food according to established guidelines Ensures compliance with food temps and documentation throughout event Cleans and sanitizes work areas, equipment, and utensils ? as per guidelines and policies Ensures clear and concise communication with stand leads, stand workers and cashiers Maintains excellent, friendly, and efficient customer service and positive demeanor towards guests, customers, clients, and co-workers Ensures security of company assets Accepts constructive feedback and provides ideas, concerns to and from leadership The above listed bullets do not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with advance notice. Qualifications 18 years of age or older (Required) Experience as a cook in a related field or environment (Required) TEAM/ TiPS Certification (Preferred) ? will be trained upon hire (as needed) ServSafe or Food Safety Certification equivalent (Required) ? will be trained and certified upon hire (as needed) Basic math and counting skills (Required) Requires occasional lifting, carrying, pushing, and pulling of up to 25lbs. Exhibit and practice the highest level of guest satisfaction skills Willingness to accept change and new procedures Ability to coordinate multiple tasks, meet production/service time schedules, and adapt to necessary and unforeseen changes Ability to work independently with limited supervision About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .

The Cook/ Kitchen Aid is responsible for providing service to the community residents by serving meals and assisting other kitchen staff with light meal preparation assistance and clean up. This individual must be able to effectively communicate both in written and oral form. The Kitchen Aid assists the Foodservice Director of Covington Senior Living in the evaluation of operational performance, quality of service, and delivery and competitiveness with other area communities. This person must have excellent leadership skills to aid in motivating and developing the resident staff. This individual must be highly organized and possess outstanding interpersonal skills with a high level of energy and enthusiasm. ESSENTIAL FUNCTIONS The Kitchen Aid reports to the Food Service Director and is responsible for carrying out the primary duties of food preparation as outlined by the Executive Director/Assistant Executive Director of Covington Senior Living. These essential functions include, but are not limited to: § Demonstrate positive interpersonal relations in dealing with employees, residents, residents' families, visitors, and coworkers in a professional and confidential manner. § Initiate and participate in quality assurance and quality improvement activities based on the four components; resident satisfaction, employee satisfaction, process/system refinement, and financial impact. § Demonstrate the ability to embrace and project the values of the community: compassion, positivity, respectful communication, responsibility, trust, community, safety, respect, teamwork, partnership, service, integrity, efficiency, and financial responsibility. § Communicate accurate and pertinent information regarding resident's well-being. § Ensure that standards and objectives for safe food handling are met. § Apply problem solving and conflict resolution skills when needed. § Work to establish a group culture to enable Covington Senior Living to function as a whole. DUTIES The Kitchen Aid is expected to perform position-related duties that include, but are not limited to: Dietary § Complete all tasks communicated to prepare kitchen and dining room for resident meal times. For example: rolling silverware, setting tables, folding napkins and other such tasks. § Greet residents in the dining room, take orders for meals and answer questions about meal selections. Serve residents their daily choices and clear tables when they are finished. § Accommodate resident and community guests in the dining room and ensure such meals are properly billed for. § Retrieve dishes and utensils following meals and ensure all dishes and utensils are washed and properly sanitized. § Deliver Room Trays and retrieve all community dishware from resident apartments. § Provide residents with snacks as requested from the kitchen. § Assist in planning and executing of special event and holiday buffets. § Deliver Staff meals to breakroom. Regulatory and Legal § Ensure compliance to policies related to safe food handling and infection control. § Bring the Executive Director/Assistant Executive Director's attention to any deficiencies that may arise and correct as necessary. § Ensure compliance to policies relating to work site safely, blood-borne pathogens, hazard communication. § Ensure compliance with respect to risk management; death, the dying and the aging process; fire safety; disaster preparedness; residents' rights; and grievance procedures. § Assist during a state survey or other in-house inspection of records as necessary. POSITION SPECIFICATIONS Essential Qualifications Education/Certification § High School diploma or equivalent. § A certification from a physician, nurse practitioner, or other health professional to verify no communicable diseases, open skin lesions, or any other health problems that would interfere with job performance. § No previous felony conviction, or conviction for fraud of the federal government. § CPR certified and first aid certification. § Criminal background check (BCI). § TB test. § Food Handlers Permit. § 18+ years of age. § One year of experience in the food service field preferred. § Successful completion of Covington Senior Living training program. Skills/Abilities § Knowledge of the assisted living care industry. § Excellent leadership skills. § Decisive, well-informed, decision-maker. § Ability to communicate effectively in written and oral form. § Capacity to work effectively with different types of people. § Ability to work efficiently and professionally under pressure with time constraints. § Ability to calmly handle stressful situations. § Demonstrate organizational capabilities. § Knowledge of food safety. Preferred Qualifications § Well-rounded with developed outside interests. POSITION ENVIRONMENT This position requires the ability to work under time pressures, and the ability to interact with a diverse group of individuals. Physical demands include moving boxes, light equipment and supplies, and operating kitchen equipment. Standing for long periods of time (up to 2-4 hours per day) may be required. Lifting, up to twenty-five pounds, on a regular basis is required. Occasional lifting and carrying of items up to fifty pounds is also required. Requires hearing to normal range and corrected vision. The kitchen aid facilitates and participates in menu planning on behalf of Covington Senior Living. This position is an exempt position under the FLSA and does require overtime in order to accomplish those duties outlined and to complete projects. Occasional stress related to multiple responsibilities is anticipated.

1070 E. Ft. Union Blvd Midvale, UT 84047 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly execute all recipe procedures * Prepare a variety of foods with different methods of preparation * Follow company safety and sanitation policies and procedures * Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Able to use slicers, mixers, grinders, food processors, etc. * No experience necessary

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment, located at the year-round Ken Garff University Club at Rice Eccles Stadium. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This role will pay a hourly wage of $17.00 to $20.00. Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays). EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities * Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. * Receives verbal orders from the front counter staff for food product requirements for guest orders. * Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests. * Responsible for portion control and serving temperatures of all products served in the concession stand. * Responsible for cleaning, stocking and restocking of workstations and displays. * Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens. * Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards. * Maintains sanitation, health and safety standards in work areas. * Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications * Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. * Ability to speak, read, and write in English. * Ability to work well in a team-oriented, fast-paced, event-driven environment. * Possess valid food handling certificate if required by state and federal regulations. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Springville, Utah, United States Part-Time Wavetronix is excited to offer a rare part-time opportunity to join our team! Because most of our roles are full-time, this position is a unique chance to become part of the Wavetronix community while maintaining a part-time commitment. In addition to meaningful work, you'll enjoy the many perks of being a Wavetronix employee-including company events, Coop membership, and other benefits that make our culture stand out. While part-time hours will vary based on business needs, schedules will be published one to two months in advance, giving you the ability to plan ahead with confidence. Create passion for food at Wavetronix by helping with food production and working in our kitchen garden. Wavetronix is currently working on opening multiple restaurants currently accessible only to the employees and their families. Same position is also available full time. Desired Experience: 1+ years of line cook experience High school diploma or higher Front of house experience a plus Previous customer service experience a plus Culinary schooling, degree, or certifications a plus First 30 Days and Beyond Receive training by Downtown leadership on some of our Wavetronix 'soft' skills Company and Department Meeting processes Company structure Company Culture Assist in providing food daily to our local employee's by: Cleaning and cutting fresh ingredients Assist in cooking main dishes, desserts, appetizers Help Plating and packaging food Participate in re-stocking and setting up kitchen stations Help in maintaining our Garden table Help nurture our in our Kitchen garden Harvesting Pruning Weeding Updating our Garden log Understand and follow our kitchen and employee food safety standards Provide Food handlers certificate Receive our kitchen safety training by Brandon and Team Wavetronix Standards Our best employees work with all kinds of people. They are great leaders, forever students, and excited to help others learn. We are looking for someone with the following characteristics: People First: more focused on getting things done and solving hard problems than on the drama that may be swirling, naturally drawn to mentoring and teaching others, pro-actively collaborates with a small team, adds energy to team efforts Growth Mindset: constantly learning both formally and informally, a personal expectation of constant improvement Innovation Driven: can envision an expedited improvement of the Wavetronix community and are tenacious at achieving that result, tend toward optimism despite negativity, and strive to develop prominent levels of influence among employees Work Ethic: results-driven, ambitious standards for personal and team results find work personally rewarding. The ability to be able to lift up to 50 pounds, stand/walk on a hardfloor, adapt to changes in room temperature, and occasionally work in the presence of loud background noise. Basic Software Skills: Microsoft PowerPoint, Word, Excel, Outlook or be willing to learn Technological Adaptability: able to learn and utilize a variety of learning technology tools Communication Skills: Able to speak and write clearly, actively listen, show openness and respect towards others Social Skills: enjoys being with people, exhibits humility and empathy, works at emotional management, actively seeks to build trust About Wavetronix: Wavetronix's purpose is to enable rewarding careers and foster personal development. Today, we meet that purpose by creating innovative technologies that make the world's roads safer and more efficient. Our core values include putting people first and embracing a growth mindset. We lead with insight and innovation; seek out, embrace, and solve difficult challenges; and strive to change the way our customers approach their problems. As a result, we have enjoyed strong growth over the last 24 years. We continue to invest in long-term growth, creating even more opportunities. If you share our values and have the education and experience to help us create the most talented workforce in the traffic industry, we encourage you to apply

Calico Corner Line Cook Purpose The Calico Corner Line Cook supports the daily workflow and guest experience in our delicatessen-style market. This role combines culinary skill with guest interaction-crafting and preparing ingredients, restocking products, and creating an inviting atmosphere where visitors feel cared for through quality, presentation, and service. Key Responsibilities Product Stewardship Stock shelves, produce, and retail displays with attention to freshness, rotation, and visual appeal. Ensure proper labeling, dating, and organization of all retail and deli products. Source and manage international and specialty items that reflect Calico Corner's culinary identity. Assist in entering new products and ingredients into the point-of-sale system, ensuring accurate descriptions, pricing, and sourcing details. Ingredient Knowledge & Guest Experience Develop an in-depth understanding of charcuterie meats, cheeses, and specialty pantry items-their origins, production methods, and tasting profiles. Taste and serve products confidently, providing guests with ingredient education and recommendations with warmth and genuine curiosity. Support cheese-making and other artisan production processes, adhering to food safety and quality standards. Culinary Preparation & Service Prepare breakfast and lunch items for Calico Corner's daily service, maintaining consistency, flavor, and visual appeal. Slice and portion deli items precisely and carefully to order. Create grab-and-go items for retail coolers that balance freshness, creativity, and efficiency. Work closely with kitchen and retail teams to ensure smooth service and prompt product availability. Collaborate actively in a team-oriented environment to accomplish shared goals and support cross-functional initiatives. Communicate proactively and professionally with team members and managers to ensure alignment, share updates, and resolve issues. Participate in ongoing training and development opportunities to enhance personal growth, improve job-related skills, and contribute to team success. Perform other duties, tasks, and responsibilities, including as listed in GlassFrog, and support other teams as assigned, which may fall outside the essential duties and responsibilities