Cook jobs at Res-Care Premier - 62 jobs

Join our small but mighty dietary team as a full-time cook at our 12 bed nursing facility. We are looking for a dependable and experienced cook, preferably with experience working in healthcare. The hours are morning and late afternoon with every other weekend required. We offer competitive pay and weekend shift differentials. Our facility is a homelike environment in the outskirts of Lewiston. DUTIES: * Cook meals following therapeutic menus. * Food prep. * Must have knowledge of sanitation/safe food handling practices. * Maintaining a clean work environment. * Flexibility with schedule and ability to work every other weekend. QUALIFICATIONS: High School Diploma or GED required. Must have cooking experience, two years preferred. Cooking experience in long term care preferred. Competitive Benefits Package: * Employer Paid Life Insurance and Short/Long Term Disability * Retirement Account with Matching Contribution (after one year of service) * Scholarships to ME Community Colleges * Tuition Reimbursement * 25% Tuition Reimbursement for UNE Master of Social Work Program * Eligible employer for the Public Service Loan Forgiveness (PSLF) Program * Quality Supervision and Paid Training Opportunities * Career Advancement Opportunities * Flexibility of Schedules * Generous Paid Time Off * Opportunity for Same Day Pay * Health Plan Enrollees - Access to Several Discounts (Hotels, Electronics, Auto, Groceries, Event Tickets, and More) Spurwink is an Equal Opportunity Employer. #IND2

Prep Cook - Blue Point Brewing Company Patchogue, NY Blue Point Brewing Company Here at Blue Point, we care about the important stuff. Our team is inspired by the spirit of Long Island and the people in our community. Our priority is brewing beer, but it's just as important to us that we have deep local roots, take care of our environment, and create a space that our employees enjoy coming into day-in and day-out, just like we do for our customers. We celebrate bringing friends and families together over beer and food at our pubs, supporting local art and music at our festivals and on our stages, and partnering with businesses in our backyard. We look for people who are original, gritty, hardworking, and take pride in supporting who and what's around them. And of course, people who like to have fun (it is beer after all). Plain and simple, we brew beer we want to drink, and we hire people we want to work with. We hope that you can be part of the Blue Point Family! SUMMARY: The Prep Cook assists in food preparation including preparing, chopping and portioning ingredients as directed by chefs and cooks. They maintain kitchen cleanliness and ensure all ingredients are ready for the cooking staff. This role is essential in helping to maintain a smooth and efficient kitchen operation. Other responsibilities include ensuring all food safety and sanitation standards are maintained, organizing and stocking kitchen supplies and ingredients, and monitoring inventory levels and reporting shortages. They may help with more complex tasks such as making sauces, baking, and frying and take on other duties as assigned. The starting rate for this role is $18.00 per hour. SHIFTS / NIGHT WORK / AVAILABILITY/ WORKING CONDITIONS ETC: Ability to work a flexible scheduling including nights and weekends required JOB QUALIFICATIONS: * Previous experience in a kitchen environment preferred * Knowledge of food safety practices * Strong attention to detail and organizational skills * Team player with good communication skills * Ability to work efficiently in a fast-paced environment * Aptitude for multi-tasking OTHER SKILLS and ABILITIES * Communication * Teamwork Oriented * Thorough and Organized * Punctual PHYSICAL DEMANDS: * Ability to stand and walk for up to 8 hour shifts * Lift and carry heavy items (up to 50 lbs) * Must be able to bend, stretch and reach for extended periods of time * Regularly required to talk and hear * Frequent use of hands and fingers; ability to feel and reach with hands and arms * Ability to stoop, kneel, and crouch * Specific vision abilities required in this role include close vision and distance vision * Logic and thinking process must be quick and unencumbered WORK ENVIRONMENT: While performing the core functions of the position, you are usually indoors, in a confined kitchen environment, but may also be rostered to work outdoors in a natural and variable environment. The position can also involve regularly moving between warm (kitchen) and cold (cool room) locations. Moderate machine and crowd noise levels exist in the working environment. About Tilray Beer Tilray Beer, a division of Tilray Brands Inc., is seeking personable, reliable, organized, and driven lovers of the good life to work with beloved craft brews in several of its key markets. Our ambition is to reinvigorate the craft beer sector, becoming the fastest growing craft beer suppliers in the U.S. To achieve this, we need the very best talent on our team. Feel inspired? Then this may be the opportunity for you. If you are a self-starter who knows how to work and play hard, and you have an unwavering passion for independent, craft beer; grab your kayak and hop in the river with us! Tilray Brands Inc. is an equal opportunity employer, committed to promoting diversity and inclusion in our workplace. Accommodations are available for applicants with disabilities throughout the recruitment process. If you require accommodations for interviews or other meetings, please advise when submitting your application. Please note that Tilray does not authorize, engage, or sponsor any consultants, agencies or organizations that seek certain personal or financial information from you (e.g. passwords, login ids, credit card information). Tilray does not charge any application, processing or onboarding fee at any stage of the recruitment or hiring process. When replying to emails, please ensure the sender name and email address match exactly. Please also ensure the Reply-To address matches the sending address exactly. If you are concerned about the authenticity of an email, letter, or call purportedly from, for, or on behalf of Tilray, please send an email inquiry to ******************.

Full-time Description Café Cook Common Ground Café Hourly | Non-Exempt Schedule: Monday through Friday 6:00am to 2:30pm (can vary depending on needs of the cafe) If you love food and teaching people, this is your lane. We're looking for a Café Cook to keep our kitchen running smoothly while mentoring our Interns with intellectual and/or developmental disabilities. You'll cook, lead, coach, and help people build real-world job skills. It's hands-on, meaningful work, and yes, it actually makes a difference. What You'll Do: Kitchen & Café Operations Prepare, cook, and bake menu items following recipes and food safety standards Maintain a clean, organized, inspection-ready café and kitchen Operate POS, process transactions, and deliver great customer service Track inventory and submit weekly supply needs Assist with menu development, pricing, and catering orders Open and close the café and serve as a key holder Support health inspections and act as backup café manager when needed Job Coaching & Intern Support Train and mentor Café Interns in food prep, hygiene, customer service, and teamwork Adapt coaching methods to individual learning needs Complete daily intern documentation and performance notes Assist with intern orientations, goal-setting, progress reviews, and conflict resolution Advocate for interns and support job placement efforts as requested Requirements What We're Looking For High School Diploma or GED At least 1 year of restaurant, food service, required Job coaching experience preferred Ability to pass Food Safety, Job Coach training, and other DDA and PDI required trainings Clear criminal background check and drug test required Strong communication, multitasking, and decision-making skills A patient, supportive mindset and genuine respect for people with disabilities Ability to work in a small environment as part of a team of 2-3 people Physical Requirements Lift up to 50 lbs On your feet 95-100% of the shift Frequent standing, bending, reaching, and cleaning Work Environment Fast-paced café setting Moderate noise Heat from kitchen equipment Occasional slick surfaces (we clean a lot-because standards matter) Certifications Required Valid driver's license (TN, KY, or AL) Food Service certifications Why This Job Is Different This isn't just a cooking job, and it's definitely not just a coaching role. You're helping people with disabilities gain confidence, skills, and independence while keeping a community café thriving. It's meaningful work with real impact. Apply today and be part of something that actually matters. Salary Description $16 to $17 per hour

Job Description At First Step House, "We help people build lives of meaning, purpose, and recovery," and we are dedicated to this mission. We are hiring a full-time Food Services Cook located in Salt Lake City, Utah! The Cook is responsible for the daily preparation of all food items in the kitchen. The Cook position is responsible for proper sanitation and food handling procedures that meet all Health Department guidelines. This position is responsible for daily prep, cleaning and executing menus. The cook position is responsible for opening and closing duties as well as washing dishes when needed. Tired of working 40+ hours per week? Join our team and enjoy a standardized 36-hour work week! No late nights! $20.40 per hour 1 year of cooking experience preferred but not required Food Handlers required Our full-time benefits include: Robust paid time off program with enhanced benefits as you grow with us 15 paid holidays annually, including your birthday 401(k) employer matching Opportunity for annual merit increase and annual bonus Medical, Dental, Vision, Life Insurance Education and Experience: High school diploma or equivalent with at least one-year experience in related industry is preferred. Duties to include but not limited to: Sets up kitchen according to FSH guidelines and meal periods. Executes weekly menus utilizing in-kind donations efficiently in coordination with food services manager. Follows manual recipes to insure preparation consistency and portion control. Ensures proper receipt and storage of both donated and purchased food. Monitors rotation of food in walk-in, freezers, and dry storage. Attends monthly Food Services meeting. Maintains all Food Services tools and equipment. Opens and closes kitchen according to FSH guidelines. Prepares meals for the following day. Meets special requests of FSH clients and staff. Maintains a professional working relationship with all clients and community service workers. Receive, weigh, record, rotate, organize and properly store all incoming food donations. Coordinate with supervisor on weekly menus for proper thawing of all frozen food items. Maintains organization and cleanliness of all food storage areas. Restocks and rotates food and kitchen supplies as directed by supervisor. For more information about our non-profit organization, you can visit our website at ********************** For more details on testimonials, simply follow the link below and scroll to the bottom. **************************************************** All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or status as a protected veteran. Job Posted by ApplicantPro

Cook Job Description We are seeking a skilled and experienced cook to join our team. The successful candidate will be responsible for preparing and cooking a variety of dishes, ensuring that all meals are prepared to the highest standard and presented in an attractive manner. Responsibilities: Prepare and cook a variety of dishes according to recipes and menu specifications Ensure that all meals are prepared to the highest standard and presented in an attractive manner Ensure that all food is stored, handled, and prepared in accordance with food safety regulations Monitor food stock levels and order supplies as needed Clean and maintain kitchen equipment and work areas Collaborate with other kitchen staff to ensure that all meals are prepared and served on time Requirements: Proven experience as a cook Knowledge of cooking techniques and methods Ability to follow recipes and menu specifications Excellent communication and teamwork skills Ability to work in a fast-paced environment Flexibility to work evenings, weekends, and holidays as needed High school diploma or equivalent

Cook $1,000.00 Sign on Bonus Come work at Care & Rehab! We are a small family-owned company in business for over 25 years, and located in the charming rural community of Ostrander, MN, where residents enjoy a peaceful small-town lifestyle, low cost of living. We promote from within, offering excellent career opportunities and advancement for dedicated team members who thrive in a supportive environment. Join our family and become part of a close-knit team committed to exceptional care in the heart of southern Minnesota. Job Description: We are seeking a skilled and experienced cook to join our team. The successful candidate will be responsible for preparing and cooking a variety of dishes, ensuring that all meals are prepared to the highest standard and presented in an attractive manner. 12 hour shift. Responsibilities: Prepare and cook a variety of dishes according to recipes and menu specifications Ensure that all meals are prepared to the highest standard and presented in an attractive manner Ensure that all food is stored, handled, and prepared in accordance with food safety regulations Monitor food stock levels and order supplies as needed Clean and maintain kitchen equipment and work areas Collaborate with other kitchen staff to ensure that all meals are prepared and served on time Requirements: Proven experience as a cook Knowledge of cooking techniques and methods Ability to follow recipes and menu specifications Excellent communication and teamwork skills Ability to work in a fast-paced environment Flexibility to work evenings, weekends, and holidays as needed High school diploma or equivalent

Job DescriptionFunction:Cooks are responsible for meal preparation, kitchen cleanliness, receiving incoming products, and counting/documenting as required by regulatory and accrediting bodies.Organizational duties & responsibilities: The primary responsibility of all staff is to ensure the safety and well-being of all Ramey-Estep/Re-group (RE) clients. Supports the mission, vision, and values of RE. Facilitates and adheres to the agency's code of ethics, policies, and procedures. Supports all functions that attain and maintain accreditation and compliance with regulatory agencies. Supports and facilitates positive interaction with clients and staff by exhibiting both in-office and in-public when carrying out job duties: individual maturity, respect for others, a team-centered approach, maintenance of confidential information, and awareness and sensitivity to cultural and other differences in clients and staff. Exhibits effective communication skills including proper use of agency communication systems. Participates in appropriate professional development programs to attain and maintain competency. Effectively manages financial and physical resources to achieve the mission of RE. Reports incidents of abuse or potential abuse involving clients to the appropriate authorities and RE. Essential Duties and Responsibilities: Prepares nutritional meals by following the menus provided. Follows all Health Inspection Codes. Conducts necessary cleaning of the kitchen on a daily basis including washing dishes, wiping down cabinets, cleaning the dining room, sweeping, etc. Reports all damaged, spoiled, or destroyed food. Supervises and/or interacts with RE clients when necessary. Performs other duties as assigned. Working conditions/environment: Varied shifts within a twenty-four-hour schedule. Holidays, weekends, and overtime may be required. Meals are provided for staff when on campus. Intense, unpredictable population with the possibility of verbal and physical aggression. Fast-paced environment with the need for quick decisions to deal with any crisis that may arise. Environment is both indoor and outdoor. Environment is at times loud and stressful. minimum job requirements:Education:High School Diploma or GED preferred. Experience:Previous experience with school food service preferred.Specific Skills andrequirements:Must be at least 21 years of age. Technical requirements include proficiency with Microsoft Word, Excel, PowerPoint and any other applications used by the organization or regulatory agencies. Ability to understand and relate to the needs of youth from diverse backgrounds. Ability to read, write and converse in English. Successful completion of a pre-employment drug screen. Successful completion of a background screening. Successful completion of a TB skin test or proof of a negative chest x-ray or other documentation.Specialized Licenses or training:Successful completion of Excellent Foundations. Maintain 20 hours of annual training. Maintain CPR/First Aid certification.Physical Requirements:The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this job, the employee is regularly required to stand, sit, walk, talk, hear, reach with hands and arms, and use hands to finger, handle, and feel. This employee is also regularly required to use a computer keyboard and mouse. The employee is occasionally required to stoop, kneel, crouch, and climb stairs. The employee must occasionally lift and/or move up to 50 pounds or more. Specific vision abilities required by this job include close vision, distance vision, and peripheral vision. Supervisory REquirements:N/A Starting pay: $15.00/hour Powered by JazzHR 7BtVLeGl3k

Function: Cooks are responsible for meal preparation, kitchen cleanliness, receiving incoming products, and counting/documenting as required by regulatory and accrediting bodies. Organizational duties & responsibilities: The primary responsibility of all staff is to ensure the safety and well-being of all Ramey-Estep/Re-group (RE) clients. Supports the mission, vision, and values of RE. Facilitates and adheres to the agency's code of ethics, policies, and procedures. Supports all functions that attain and maintain accreditation and compliance with regulatory agencies. Supports and facilitates positive interaction with clients and staff by exhibiting both in-office and in-public when carrying out job duties: individual maturity, respect for others, a team-centered approach, maintenance of confidential information, and awareness and sensitivity to cultural and other differences in clients and staff. Exhibits effective communication skills including proper use of agency communication systems. Participates in appropriate professional development programs to attain and maintain competency. Effectively manages financial and physical resources to achieve the mission of RE. Reports incidents of abuse or potential abuse involving clients to the appropriate authorities and RE. Essential Duties and Responsibilities: Prepares nutritional meals by following the menus provided. Follows all Health Inspection Codes. Conducts necessary cleaning of the kitchen on a daily basis including washing dishes, wiping down cabinets, cleaning the dining room, sweeping, etc. Reports all damaged, spoiled, or destroyed food. Supervises and/or interacts with RE clients when necessary. Performs other duties as assigned. Working conditions/environment: Varied shifts within a twenty-four-hour schedule. Holidays, weekends, and overtime may be required. Meals are provided for staff when on campus. Intense, unpredictable population with the possibility of verbal and physical aggression. Fast-paced environment with the need for quick decisions to deal with any crisis that may arise. Environment is both indoor and outdoor. Environment is at times loud and stressful. minimum job requirements: Education: High School Diploma or GED preferred. Experience: Previous experience with school food service preferred. Specific Skills andrequirements: Must be at least 21 years of age. Technical requirements include proficiency with Microsoft Word, Excel, PowerPoint and any other applications used by the organization or regulatory agencies. Ability to understand and relate to the needs of youth from diverse backgrounds. Ability to read, write and converse in English. Successful completion of a pre-employment drug screen. Successful completion of a background screening. Successful completion of a TB skin test or proof of a negative chest x-ray or other documentation. Specialized Licenses or training: Successful completion of Excellent Foundations. Maintain 20 hours of annual training. Maintain CPR/First Aid certification. Physical Requirements: The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this job, the employee is regularly required to stand, sit, walk, talk, hear, reach with hands and arms, and use hands to finger, handle, and feel. This employee is also regularly required to use a computer keyboard and mouse. The employee is occasionally required to stoop, kneel, crouch, and climb stairs. The employee must occasionally lift and/or move up to 50 pounds or more. Specific vision abilities required by this job include close vision, distance vision, and peripheral vision. Supervisory REquirements: N/A Starting pay: $15.00/hour

The Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position. Essential Functions: • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products • Taste products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed • Cleans and sanitizes workstations and equipment • Practices excellent food safety and sanitation practices and complies with HACCP standards • Operates a variety of kitchen equipment, Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables • Stocks, dates, rotates, and checks/documents temperature of products Minimum Qualifications, Knowledge, Skills, and Work Environment: • Requires food preparation skills and knowledge of HACCP standards • Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred • Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers • Requires the ability to lift and/or move up to 40 pounds • Requires the ability to bend, twist, and stand to perform normal job functions • Frequently immerses hands in water and water diluted with chemical solutions • Frequently works with sharp knives, utensils, and hot plates • Frequently works in hot environment Ability to work rotating schedule a must!

We're looking for cooks who are passionate about great food and take pride in delivering fresh, flavorful dishes-fast! Experience is a plus, but a positive attitude, teamwork, and a commitment to excellence are what matter most. You'll be part of a supportive kitchen crew that values organization, creativity, and communication. What You'll Do: Prepare and cook menu items to The Catch's standards of quality, presentation, and speed Work as part of a team to ensure every guest receives delicious food and a great experience Follow recipes and instructions with attention to detail and consistency Operate kitchen equipment safely and efficiently Maintain a clean, organized, and sanitary kitchen environment Communicate clearly with teammates and managers Help with inventory, prep, and restocking as needed Stay calm and focused during busy rushes-teamwork makes it happen! What We're Looking For: Previous experience in cooking, culinary arts, or a similar kitchen role is a plus, but not required Knowledge of kitchen equipment and cooking techniques Strong attention to detail and commitment to quality Ability to thrive in a fast-paced, high-energy environment Team player who follows instructions and supports others Good communication skills and a positive attitude Willingness to learn and grow with us Perks & Benefits: Flexible schedules to fit your life Leadership opportunities to gain real-world management experience Competitive pay Employee discounts on our Cajun seafood menu Supportive, team-oriented workplace Opportunities for advancement-we love to promote from within! If you're ready to bring your skills and positive energy to a team that feels like family, apply today and let's serve up something great together!

We're looking for cooks who are passionate about great food and take pride in delivering fresh, flavorful dishes-fast! Experience is a plus, but a positive attitude, teamwork, and a commitment to excellence are what matter most. You'll be part of a supportive kitchen crew that values organization, creativity, and communication. What You'll Do: Prepare and cook menu items to The Catch's standards of quality, presentation, and speed Work as part of a team to ensure every guest receives delicious food and a great experience Follow recipes and instructions with attention to detail and consistency Operate kitchen equipment safely and efficiently Maintain a clean, organized, and sanitary kitchen environment Communicate clearly with teammates and managers Help with inventory, prep, and restocking as needed Stay calm and focused during busy rushes-teamwork makes it happen! What We're Looking For: Previous experience in cooking, culinary arts, or a similar kitchen role is a plus, but not required Knowledge of kitchen equipment and cooking techniques Strong attention to detail and commitment to quality Ability to thrive in a fast-paced, high-energy environment Team player who follows instructions and supports others Good communication skills and a positive attitude Willingness to learn and grow with us Perks & Benefits: Flexible schedules to fit your life Leadership opportunities to gain real-world management experience Competitive pay Employee discounts on our Cajun seafood menu Supportive, team-oriented workplace Opportunities for advancement-we love to promote from within! If you're ready to bring your skills and positive energy to a team that feels like family, apply today and let's serve up something great together! Supplemental pay Tips

We're looking for cooks who are passionate about great food and take pride in delivering fresh, flavorful dishes-fast! Experience is a plus, but a positive attitude, teamwork, and a commitment to excellence are what matter most. You'll be part of a supportive kitchen crew that values organization, creativity, and communication. What You'll Do: Prepare and cook menu items to The Catch's standards of quality, presentation, and speed Work as part of a team to ensure every guest receives delicious food and a great experience Follow recipes and instructions with attention to detail and consistency Operate kitchen equipment safely and efficiently Maintain a clean, organized, and sanitary kitchen environment Communicate clearly with teammates and managers Help with inventory, prep, and restocking as needed Stay calm and focused during busy rushes-teamwork makes it happen! What We're Looking For: Previous experience in cooking, culinary arts, or a similar kitchen role is a plus, but not required Knowledge of kitchen equipment and cooking techniques Strong attention to detail and commitment to quality Ability to thrive in a fast-paced, high-energy environment Team player who follows instructions and supports others Good communication skills and a positive attitude Willingness to learn and grow with us Perks & Benefits: Flexible schedules to fit your life Leadership opportunities to gain real-world management experience Competitive pay Employee discounts on our Cajun seafood menu Supportive, team-oriented workplace Opportunities for advancement-we love to promote from within! If you're ready to bring your skills and positive energy to a team that feels like family, apply today and let's serve up something great together! Supplemental pay Tips

We're looking for cooks who are passionate about great food and take pride in delivering fresh, flavorful dishes-fast! Experience is a plus, but a positive attitude, teamwork, and a commitment to excellence are what matter most. You'll be part of a supportive kitchen crew that values organization, creativity, and communication. What You'll Do: Prepare and cook menu items to The Catch's standards of quality, presentation, and speed Work as part of a team to ensure every guest receives delicious food and a great experience Follow recipes and instructions with attention to detail and consistency Operate kitchen equipment safely and efficiently Maintain a clean, organized, and sanitary kitchen environment Communicate clearly with teammates and managers Help with inventory, prep, and restocking as needed Stay calm and focused during busy rushes-teamwork makes it happen! What We're Looking For: Previous experience in cooking, culinary arts, or a similar kitchen role is a plus, but not required Knowledge of kitchen equipment and cooking techniques Strong attention to detail and commitment to quality Ability to thrive in a fast-paced, high-energy environment Team player who follows instructions and supports others Good communication skills and a positive attitude Willingness to learn and grow with us Perks & Benefits: Flexible schedules to fit your life Leadership opportunities to gain real-world management experience Competitive pay Employee discounts on our Cajun seafood menu Supportive, team-oriented workplace Opportunities for advancement-we love to promote from within! If you're ready to bring your skills and positive energy to a team that feels like family, apply today and let's serve up something great together! Supplemental pay Tips

Do you have a passion for artisan food? Do you like to work with high quality ingredients and prepare recipes from scratch? Are you excited about cooking with FIRE? If so, then you are a great candidate for a Prep Cook at Catch-a-Fire Pizza. We offer competitive pay plus great benefits such as health insurance, a 401(k) plan with company match as well as additional team member perks. POSITION SUMMARYCatch-a-Fire Pizza is now hiring a full-time prep cook. We are seeking a passionate culinary professional who is responsible for ensuring that our BOH team has a solid foundation with which to create our creative, artisan menu items. Part time hours are also available. This position will require working mornings and weekends. Qualifications 2+ years Prep Experience Excellent knife skills ServSafe Manager Certification (or must be completed within the first 90 days of employment) Requirements Dependable attendance and punctuality Ability to work with professionalism with all team members and guests at all times Adept in following directions & adhering to recipes with quality and consistency Must be able to thrive and excel in a fast-paced environment and consistently uphold very high standard Must be able to maintain a positive attitude at all times and demonstrate teamwork Attention to detail, ability to work unsupervised while maintaining safety and quality standards Responsibilities Be a Brand Ambassador! Promote Catch-a-Fire's goals and company culture; follow company policies & procedures Managing our general prep department demands and working with our BOH team Working with Management and BOH team to ensure proper stocking of necessary items Receiving, checking in and properly storing incoming orders while following proper food rotation guidelines Creating/following a prep list and completing all task items accurately and in a timely manner Follow recipes, including measuring, weighing, and mixing ingredients Properly cook and handle various food items (including meat, seafood, dairy and vegetables) using a variety of cooking methods Exceptional knowledge of our menu Following proper food safety procedures Clean dishes, wash BENEFITS Health, Dental & Vision Insurance 401(k) Plan with company match Paid Time Off Free Employee Meals + Additional Discounts Ongoing Career Development Opportunity to join a vibrant and growing company! ADDITIONAL REQUIREMENTS Excellent communication skills and a track record of being a team leader Maintain a positive attitude at all times Must be able to thrive and excel under pressure and consistently uphold very high standards Able to work on your feet for extended periods of time Able to work long hours, nights, weekends, holidays PHYSICAL REQUIREMENTS Ability to frequently sit, stand, walk, stoop, kneel, crouch Ability to frequently talk, hear, taste and smell Ability to frequently lift and/or move up to 50 pounds Vision abilities include close vision, distance vision and the ability to adjust focus Come be a part of our dynamic team! Please reply by email with your resume for consideration. Compensation: $15.00 - $20.00 per hour Catch-a-Fire Pizza was founded by Jeff and Melissa Ledford in 2012. Their food truck hit the streets of Cincinnati in 2013, serving wood-fired pizza all over the city, and becoming one of the area's premier caterers. Within the last ten years, the company has experienced impressive and consistent growth, evolving from a handful of employees serving strictly from a food truck to three brick and mortar locations with a team of 130. Since its inception, Catch-a-Fire Pizza has successfully built a reputable and marketable brand in the greater Cincinnati area while creating a strong company culture. Dedication, professionalism and passion have propelled the company to be one of the top dining destinations in Cincinnati. Catch-a-Fire Pizza specializes in Neapolitan-style wood-fired cuisine that is creative, healthy and delicious. Their elevated, yet approachable style is Chef-driven and their passion for food and beverage is evident in every aspect of the operation. Catch-a-Fire's team of culinary professionals consistently offers high-quality food using the best, local ingredients. The menu is vibrant and diverse and certain to please everyone including families, pizza purists, foodies, vegetarians and vegans. OUR MISSION 1% of our gross annual sales is donated to environmental nonprofits through our partnership with 1% for the Planet. We are committed to finding sustainable ways to operate our company such as sourcing food from local suppliers, composting, partnering with sustainable companies and volunteering in our local communities. We invest in our people and promote from within. We offer all full-time employees health insurance, paid time off and contribute toward their retirement. We are a craft restaurant, making all of our dough and sauces in house and sourcing the best local ingredients. We hold our food to a high standard and do not compromise on quality. Our food is not fast food; it is made to order, so although it might take a little longer, it will be worth the wait. We believe it's important for every one of us to find time to explore, grow and follow our passions… FEED YOUR FIRE! CATCH-A-FIRE PIZZA LOCATIONS BLUE ASH - Restaurant, Bar & Bottle Shop Catch-a-Fire Pizza's Blue Ash restaurant, bar & bottle shop in downtown Blue Ash has a beautiful, relaxing dining space with a large patio and garage doors, giving the space a welcoming indoor/outdoor feel. Catch-a-Fire has successfully established a thriving business by engaging with the community and offering everything from wine tastings to trivia and live music. LEBANON - Taproom & Event Space Catch-a-Fire Pizza opened a third location in Lebanon, OH in late 2022. The space is expansive with a large dining room, indoor/outdoor bar and patio as well as a private event space. Located in downtown Lebanon, Catch-a-Fire has paved the way for a fun and dynamic dining scene for the growing Lebanon community. WESTWOOD @ West Side Brewing Taproom Catch-a-Fire operates an expansive exhibition kitchen, highlighting the experience at WestSide Brewing, allowing customers to view three wood-fired blazing ovens and feast on everything from specialty pizzas to artisan appetizers, salads, and desserts. Catch-a-Fire Pizza is the exclusive caterer of WestSide Brewing's private events spaces in Westwood. COLLEGE HILL - Restaurant, Bar & Event Space Coming Soon!

Prep Cook - Blue Point Brewing Company Patchogue, NY Blue Point Brewing Company Here at Blue Point, we care about the important stuff. Our team is inspired by the spirit of Long Island and the people in our community. Our priority is brewing beer, but it's just as important to us that we have deep local roots, take care of our environment, and create a space that our employees enjoy coming into day-in and day-out, just like we do for our customers. We celebrate bringing friends and families together over beer and food at our pubs, supporting local art and music at our festivals and on our stages, and partnering with businesses in our backyard. We look for people who are original, gritty, hardworking, and take pride in supporting who and what's around them. And of course, people who like to have fun (it is beer after all). Plain and simple, we brew beer we want to drink, and we hire people we want to work with. We hope that you can be part of the Blue Point Family! SUMMARY: The Prep Cook assists in food preparation including preparing, chopping and portioning ingredients as directed by chefs and cooks. They maintain kitchen cleanliness and ensure all ingredients are ready for the cooking staff. This role is essential in helping to maintain a smooth and efficient kitchen operation. Other responsibilities include ensuring all food safety and sanitation standards are maintained, organizing and stocking kitchen supplies and ingredients, and monitoring inventory levels and reporting shortages. They may help with more complex tasks such as making sauces, baking, and frying and take on other duties as assigned. The starting rate for this role is $18.00 per hour. SHIFTS / NIGHT WORK / AVAILABILITY/ WORKING CONDITIONS ETC: Ability to work a flexible scheduling including nights and weekends required JOB QUALIFICATIONS: Previous experience in a kitchen environment preferred Knowledge of food safety practices Strong attention to detail and organizational skills Team player with good communication skills Ability to work efficiently in a fast-paced environment Aptitude for multi-tasking OTHER SKILLS and ABILITIES Communication Teamwork Oriented Thorough and Organized Punctual PHYSICAL DEMANDS: Ability to stand and walk for up to 8 hour shifts Lift and carry heavy items (up to 50 lbs) Must be able to bend, stretch and reach for extended periods of time Regularly required to talk and hear Frequent use of hands and fingers; ability to feel and reach with hands and arms Ability to stoop, kneel, and crouch Specific vision abilities required in this role include close vision and distance vision Logic and thinking process must be quick and unencumbered WORK ENVIRONMENT: While performing the core functions of the position, you are usually indoors, in a confined kitchen environment, but may also be rostered to work outdoors in a natural and variable environment. The position can also involve regularly moving between warm (kitchen) and cold (cool room) locations. Moderate machine and crowd noise levels exist in the working environment. About Tilray Beer Tilray Beer, a division of Tilray Brands Inc., is seeking personable, reliable, organized, and driven lovers of the good life to work with beloved craft brews in several of its key markets. Our ambition is to reinvigorate the craft beer sector, becoming the fastest growing craft beer suppliers in the U.S. To achieve this, we need the very best talent on our team. Feel inspired? Then this may be the opportunity for you. If you are a self-starter who knows how to work and play hard, and you have an unwavering passion for independent, craft beer; grab your kayak and hop in the river with us! Tilray Brands Inc. is an equal opportunity employer, committed to promoting diversity and inclusion in our workplace. Accommodations are available for applicants with disabilities throughout the recruitment process. If you require accommodations for interviews or other meetings, please advise when submitting your application. Please note that Tilray does not authorize, engage, or sponsor any consultants, agencies or organizations that seek certain personal or financial information from you (e.g. passwords, login ids, credit card information). Tilray does not charge any application, processing or onboarding fee at any stage of the recruitment or hiring process. When replying to emails, please ensure the sender name and email address match exactly. Please also ensure the Reply-To address matches the sending address exactly. If you are concerned about the authenticity of an email, letter, or call purportedly from, for, or on behalf of Tilray, please send an email inquiry to ******************.

Job Description Are you a person who believes in providing great care? Do you believe in having a positive impact on other people's lives? Are you a team-player, quick-thinker, and ready to be a part of an organization that supports your growth? WHAT WE'RE ABOUT We believe care goes beyond a medical chart. With kindness and integrity as our guide, we strive for excellence in every interaction. Requirements: You care. Cook Perks: Generous Bonuses Growth Opportunities - DOUBLE your salary Health Benefits 401K POSITION SUMMARY Cook The Cook will prepare, cook, season, and serve adequate, attractive, nutritious, and balanced meals. Meals prepared include meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus. The person holding this position is delegated the responsibility for carrying out the assigned duties and responsibilities in accordance with current existing federal and state regulations and established company policies and procedures. KEY RESPONSIBILITIES: Food Preparation Duties : Handle and prepare food that is palatable, appetizing and attractive Establish practice of serving hot food hot and cold food cold Cook a variety of foods in large quantities Be familiar with seasoning and cooking time required Be aware of cooking characteristics of various cuts of meats, fish and fowl Prepare foods for cooking: Peel, wash, trim, and cut vegetables and fruit; wash, cut, de-bone and trim meat, fish and fowl Cook food: Bake, roast, stew and steam-cook meats, fish and fowl, basting as necessary to retain flavor; make gravies, stocks, dressings, sauces and soups Prepare cold meats, sandwiches, griddle cakes, cooked cereals, and beverages Use initiative and judgment in setting up meals and utilizing leftovers to avoid waste Follow standard recipes but make independent decisions in line with current experience Understand importance of proper food-handling techniques and hazards of improper food handling Estimate quantities of food required and apportion servings while monitoring portion-controlled guidelines for individual residents Taste, smell, and observe food to ensure conformity with recipes and appearance Serve food according to dietary guidelines, checking each tray for completeness and accuracy Kitchen Duties : Comply with meal schedules Maintain and use equipment and supplies Work cooperatively with other staff and departments Wash pots, pans, and other equipment as used Responsible for supervision of other food service employees in absence of the Executive Chef All other duties as requested TALENT: Executing Demonstrates resourcefulness Detail oriented and follow through Ability to prioritize and multi-task priorities Relationship Building Work well with people including staff, residents, families Enjoy working with older people Demonstrates friendliness and enthusiasm Have a caring attitude and sincere interest in others Demonstrates honesty Influencing Communicates clearly and effectively Strategic Thinking Displays creativity Curiosity and desire to learn SKILLS AND KNOWLEDGE: Ability to prepare and cook a variety of foods in large quantities Aware of special diets, seasoning requirements, cooking times, temperature controls Ability to estimate quantities of food required, limit waste, utilize leftovers while serving attractive, appetizing meals Serve safe certification EDUCATION AND EXPERIENCE: Education: High School Diploma or GED preferred Experience: Previous experience in the dining department of a senior care community preferred PHYSICAL DEMANDS: Frequent walking per shift Frequent standing per shift while preparing and serving food Lifting 1- 20# frequently, 21-35# occasionally, 36 - 70# rarely Bending and reaching, squatting and kneeling, crawling and climbing Extreme hot and cold temperature changes Use of large and small kitchen equipment WORK AREA AND ENVIRONMENT: Kitchen, freezers, refrigerators, loading dock, dining room STANDARDS: Standards: State Health Department Regulations OTHER: Reports to Executive Chef Department-Dining

Are you a person who believes in providing great care? Do you believe in having a positive impact on other people's lives? Are you a team-player, quick-thinker, and ready to be a part of an organization that supports your growth? WHAT WE'RE ABOUT We believe care goes beyond a medical chart. With kindness and integrity as our guide, we strive for excellence in every interaction. Requirements: You care. Cook Perks: Generous Bonuses Growth Opportunities - DOUBLE your salary Health Benefits 401K POSITION SUMMARY Cook The Cook will prepare, cook, season, and serve adequate, attractive, nutritious, and balanced meals. Meals prepared include meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus. The person holding this position is delegated the responsibility for carrying out the assigned duties and responsibilities in accordance with current existing federal and state regulations and established company policies and procedures. KEY RESPONSIBILITIES: Food Preparation Duties : Handle and prepare food that is palatable, appetizing and attractive Establish practice of serving hot food hot and cold food cold Cook a variety of foods in large quantities Be familiar with seasoning and cooking time Be aware of cooking characteristics of various cuts of meats, fish and fowl Prepare foods for cooking: Peel, wash, trim, and cut vegetables and fruit; wash, cut, de-bone and trim meat, fish and fowl Cook food: Bake, roast, stew and steam-cook meats, fish and fowl, basting as necessary to retain flavor; make gravies, stocks, dressings, sauces and soups Prepare cold meats, sandwiches, griddle cakes, cooked cereals, and beverages Use initiative and judgment in setting up meals and utilizing leftovers to avoid waste Follow standard recipes but make independent decisions in line with current experience Understand importance of proper food-handling techniques and hazards of improper food handling Estimate quantities of food and apportion servings while monitoring portion-controlled guidelines for individual residents Taste, smell, and observe food to ensure conformity with recipes and appearance Serve food according to dietary guidelines, checking each tray for completeness and accuracy Kitchen Duties : Comply with meal schedules Maintain and use equipment and supplies Work cooperatively with other staff and departments Wash pots, pans, and other equipment as used Responsible for supervision of other food service employees in absence of the Executive Chef All other duties as requested TALENT: Executing Demonstrates resourcefulness Detail oriented and follow through Ability to prioritize and multi-task priorities Relationship Building Work well with people including staff, residents, families Enjoy working with older people Demonstrates friendliness and enthusiasm Have a caring attitude and sincere interest in others Demonstrates honesty Influencing Communicates clearly and effectively Strategic Thinking Displays creativity Curiosity and desire to learn SKILLS AND KNOWLEDGE: Ability to prepare and cook a variety of foods in large quantities Aware of special diets, seasoning requirements, cooking times, temperature controls Ability to estimate quantities of food , limit waste, utilize leftovers while serving attractive, appetizing meals Serve safe certification EDUCATION AND EXPERIENCE: Education: High School Diploma or GED preferred Experience: Previous experience in the dining department of a senior care community preferred PHYSICAL DEMANDS: Frequent walking per shift Frequent standing per shift while preparing and serving food Lifting 1- 20# frequently, 21-35# occasionally, 36 - 70# rarely Bending and reaching, squatting and kneeling, crawling and climbing Extreme hot and cold temperature changes Use of large and small kitchen equipment WORK AREA AND ENVIRONMENT: Kitchen, freezers, refrigerators, loading dock, dining room STANDARDS: Standards: State Health Department Regulations OTHER: Reports to Executive Chef Department-Dining

Minnie Hamilton Health System (MHHS) is a Federally Qualified Health Center (FQHC) that owns and operates a Critical Access Hospital with 18 Acute Care/Swing Beds, 24 Long Term Care (Nursing Home) Beds, a Level IV Trauma Emergency Department, Rural Health Clinic, Primary Care practices, and a Dental practice, serving nearly 20,000 residents in central WV. Job Duties: • Is responsible for the timely preparation of meals for the patients/residents. • Is responsible for following sanitation and safety regulations. • Follow standardized recipes, portion control standards. • Follow cleaning procedures. Complete records. • Set up patient/resident trays. • Work in cafeteria. Specific Requirements: • Must be able to read, write and understand written and oral English instruction. • Work in varied temperatures. • Stand and walk for long periods. • Must be able to lift at least 50 pounds. • Have a Food Handlers card. Opportunity offers the following: Competitive salary. Excellent benefit package including: health, dental, vision, life insurance, 401k, paid PTO time. MHHS is an equal opportunity provider, and employer.

Partner with us in making a positive change! Join a team where your work truly matters. We're proud to have been certified as a Great Place to Work for 8 years by our own employees. We invite you to partner with us in our mission to improve mental healthcare. Job Title: Residential Facility Cook Division/Program: Orange: Coastal Star Crisis Residential Central Starting Compensation: 21.00 USD Per Hour Working Location: Orange, CA USA Working Hours/Shift: PM Shift Why Join Our Team? Competitive Compensation: Offering a salary that matches your skills and experience. Generous Time Off: Enjoy ample vacation and holiday pay. Comprehensive Benefits Package: Employer-paid medical, dental, and vision coverage. Additional voluntary benefits to support your lifestyle. Professional Growth Opportunities: On-the-job training with access to paid CEU opportunities. Career development programs designed to help you grow. Supervision for BBS hours for AMFT, ACSW, and APCC professionals (where applicable). Employee Recognition & Rewards: A culture that celebrates and rewards your hard work and dedication What you bring to SBHG: Must possess a high school diploma or equivalent Applicants must have attained the age of 18 years of age Must possess a valid CA driver's license and maintain a driving record that meets the company driver eligibility policy Minimum of one (1) year of full-time experience performing non-professional, consumer-directed services in mental health, health care, or social service agency. One (1) year of dietary experience in a hospital, skilled nursing care facility, or other related medical facility is preferred. Knowledge of and experience preparing therapeutic diets, is preferred. Ability to physically assist in lifting and carrying food service supplies and equipment without restriction SERV Safe Food Handler Certification How you will make a difference: This position has primary responsibility for coaching clients with their Activities of Daily Living (ADLs); preparing meals, and snacks, shopping for food, and other various life skills. Assist with and supervise meal preparation by current applicable federal, state, and local standards, guidelines and regulations. Ensure that all safety regulations are followed and the facilities are maintained safely and cleanly. Assist with client laundry, household cleaning and other tasks as needed. This position performs a variety of tasks to ensure that the facility is in a clean, orderly, sanitary and attractive condition. Division/Program Overview: The Crisis Residential Treatment (CRT) is a short-term voluntary residential facility tailored to adults aged 18-59 experiencing psychiatric crises. Its purpose is to provide a safe environment for stabilization, recovery, and community transition. Services offered include round-the-clock programs, therapeutic and mental health services, rehabilitation and recovery support (including substance use rehabilitation), pre-vocational or vocational counseling, medication evaluation and support, daily exercise, health/wellness education, and crisis intervention. Learn more about SBHG at: *********************************** For Additional Information: ********************************** In accordance with California law, the grade for this position is . Placement within the grade is determined based on experience, internal equity, and other factors permitted by law.