Salad bar attendant vs concession stand attendant

Differences between salad bar attendant and concession stand attendant duties and responsibilities

Salad bar attendant example responsibilities.

• Prepare and stock salad bar ingredients while maintaining cleanliness, upholding food health and safety regulations, and providing friendly service.
• Operate and maintain beverage machines, dishwashers and industrial kitchen appliances and/or equipment.
• Clean chow hall after meals.
• Cook food and fill buffets as needed.
• Take temperature of all foods and record on the HACCP log.
• Maintain cleanliness of restaurant and workstation.
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Concession stand attendant example responsibilities.

• Manage VIP's with personal requirements and assist in their room set up and hospitality experience.
• Bag and carry out groceries for customers as needed.
• Operate POS, processing customer transactions while using an upsell marketing technique.
• Job duties: handling cash merchandise as well as credit card orders on the POS.
• Keep records on individual pet, including daily observations and information activities perform, meals sever, and medication administer.
• Prepare breakfast, coffee, smoothies and espresso drinks.
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