Responsibilities
Suncoast Behavioral Health Center provides quality mental health care and education services for adolescents, ages 11-17 who are experiencing behavioral, emotional, educational, family and social challenges. The dedicated professionals at Suncoast Behavioral Health Center provide quality mental health treatment for children. The program establishes healthy behaviors and prepares children to transition back home.
The facility is looking for a Cook. The overall functions of this position is to prepare and serve regular and special diets to patients and employees under the supervision of the Director of Dietary Services. Maintains a clean environment. Flexible hours. Must be patient and tolerant toward staff, patients and patient family members.
Job Duties/Responsibilities:
Maintains high standards of food handling and cleanliness.
Uses cook, chill or conventional cooking methods to prepare quality foods in sufficient quantities.
Adheres to standardization of recipes and portion control to prevent food waste and control cost.
Benefit Highlights:
Challenging and rewarding work environment
Competitive Compensation & Generous Paid Time Off
Excellent Medical, Dental, Vision and Prescription Drug Plans
401(K) with company match and discounted stock plan
SoFi Student Loan Refinancing Program
Career development opportunities within
More information is available on our Benefits Guest Website: Benefits
WHY DO OUR CURRENT EMPLOYEES VALUE AT SUNCOAST & UHS?
An environment that puts patient care first. One of the most rewarding aspects of this job is providing excellent care, comfort, and security to the patients and families you treat, at their most vulnerable times. Supportive and responsive leadership. You are never alone, as you are part of a large network of peer co-workers that routinely exchange ideas and review current topics within the industry. Having the opportunity to grow, learn, and advance in your career. There are very robust continuing education options and opportunities for skills diversification and career advancement with UHS.
One of the nation's largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (NYSE: UHS) has built an impressive record of achievement and performance, growing since its inception into a Fortune 500 corporation. Headquartered in King of Prussia, PA, UHS has 99,000 employees. Through its subsidiaries, UHS operates 28 acute care hospitals, 331 behavioral health facilities, 60 outpatient and other facilities in 39 U.S. States, Washington, D.C., Puerto Rico and the United Kingdom.
Qualifications
Job Requirements:
High School Diploma or Equivalent preferred.
ServSafe Certification or Equivalent preferred.
One (1) year experience in a food services in a health care facility preferred.
Requires enough basic education to understand and follow standard practice or and written instructions.
Ability to work a variable schedule to include some weekends.
Good physical health and good mental attitude is essential. Stands and walks most of the day. Handles and manipulates equipment. Stoops and reaches for equipment lift and carries food and kitchen equipment. Tastes and smells food to determine quality.
Must be able to pass a Level 2 Background Screening to work in Healthcare (AHCA) and Pre-employment Drug Test.
Knowledge/Skills:
Must be familiar with inventorying, cooking by recipes, quantity cooking and following written procedures.
Food handling and sanitation.
Knowledge of kitchen equipment usage.
EEO Statement
All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.
Avoid and Report Recruitment Scams
We are aware of a scam whereby imposters are posing as Recruiters from UHS, and our subsidiary hospitals and facilities. Beware of anyone requesting financial or personal information.
At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skill set and experience with the best possible career path at UHS and our subsidiaries. During the recruitment process, no recruiter or employee will request financial or personal information (e.g., Social Security Number, credit card or bank information, etc.) from you via email. Our recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc.
If you suspect a fraudulent job posting or job-related email mentioning UHS or its subsidiaries, we encourage you to report such concerns to appropriate law enforcement. We encourage you to refer to legitimate UHS and UHS subsidiary career websites to verify job opportunities and not rely on unsolicited calls from recruiters.
UHS/SBHC is not accepting unsolicited assistance from search firms for this employment opportunity. Please, no phone calls or emails. All resumes submitted by search firms to any employee at UHS via-email, the Internet or in any form and/or method without a valid written search agreement in place for this position will be deemed the sole property of UHS. No fee will be paid in the event the candidate is hired by UHS as a result of the referral or through other means.
Care Provider Background Screening Clearinghouse Education and Awareness
Website: ********************************
$29k-37k yearly est. 5d ago
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Food Service Worker Full Time - Beverwyck - Slingerlands, NY
Trinity Health Corporation 4.3
New Scotland, NY jobs
Make your next move matter!
St. Peter's Health Partners - Beverwyck
Food Service Worker - Full Time- Rotating Shifts
Do you have a passion for food, and strive for a rewarding career in which you enjoy coming to work every day? If you are looking for an opportunity to enrich the lives of others and you share our passion for making a difference in people's lives, come join our team. Our residents are the reason we choose to deliver high quality care and services. We are looking for committed employees with flexibility, a strong work ethic, and exceptional customer service skills.
As a Food Service Worker, you will join the team in preparing scratch made meals using a holistic approach, focusing on seasonal, local and responsibly sourced ingredients. Here you will have work-life balance with flexible scheduling, structured menus and be a valued member of the team, with ongoing training and opportunity for continued career growth. Become part of our community, grow your skills and career, and be rewarded by helping to brighten seniors' lives every day.
Position Summary:
Assisting in cleaning and sanitation the food service area, (may include setting and clearing tables), includes dishwashing, sweeping and mopping and other utility tasks
Serve meals or prepare for delivery at times, using correct portioning, meeting outlined standards and ensuring that food is at the correct temperature and is attractive and tasty.
Must be able to follow HACCP for correct food handling and production.
Properly stores foods in designated areas following all corporate, State, and Federal food safety and sanitation procedures.
Work effectively and maintain good working relationships with co-workers, customers, administrators, and Managers.
Perform job safely while maintaining a clean and safe work environment and following correct procedures
Adheres to SPHP's code of conduct
Minimum Requirements:
Food service and customer service experience is preferred
Working papers required if under 18 years of age
Ability to follow instructions
Ability to read and write English on at a minimum 6th grade level
We thank you for your interest in St. Peter's Health Partners and look forward to hearing from you soon!
Pay Range:$16.20 - $23.50
Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location.
Our Commitment
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.
$16.2-23.5 hourly 8d ago
Cook | Senior Living
American Baptist Homes of The Midwest 3.9
Muskego, WI jobs
Begin a rewarding careerjoin a luxury retirement residence where culinary excellence meets meaningful service. We are seeking a passionate and experienced Culinary Cook to lead a fine dining program that rivals top-tier restaurants, while making a daily difference in the lives of our residents!
Why Join Us?
Full-time
$19-$21.75/hour
Great benefits package available
What You'll Do:
Lead and support the culinary experience at an upscale retirement community
Collaborate with a talented culinary team to create high-quality, elegant meals
Assist with meal preparation and presentation to ensure a fine dining experience
Prepare and serve attractive, nutritious meals to residents, families, and staff
Ensure cleanliness and sanitation of kitchen equipment and work areas
Assist with inventory management and proper storage of food and supplies
What You'll Need:
1 year of prior experience as a cook in a fast-paced environment
Prior experience working in a professional environment and demonstrated success in a professional setting
Passionate about serving creative and upscale meals to enhance the quality of life
Ability to understand, read, write, and speak English
Benefits Available to You:
Medical, Dental, and Vision Insurance
403(b) with Discretionary Employer Match
Life/AD&D Insurance
Short- and Long-Term Disability
Accident & Critical Illness Insurance
Employee Assistance Program
To apply, please complete the required questionnaire. We accept applications on a rolling basis.
We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws.
We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants.
Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the positions essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position.
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$19-21.8 hourly 7d ago
Food Service - Cook
Eagle Crest Communities 3.8
Onalaska, WI jobs
Eagle Crest Communities: Onalaska, WI
Food Service - Cook
Opportunities Available:
Full-Time: 80 hours per 2 week pay period
Part-Time: 16 or 32 hours per 2 week pay period
Casual Call: Build your own schedule - 3 or more shifts a month; 2 on the weekend
Available Shifts: Days of the week may vary. These positions enjoy every other weekend and every other holiday off!
Shifts: 9:30 AM - 6:00 PM or 10:30 AM - 7:00 PM
Food Service - Cook
Eagle Crest Communities is seeking a talented Cook to join our top-notch culinary team at our Eagle Crest North facility. Our kitchen provides meals for 18 memory care residents, 42 assisted living residents, 70+ independent living plus residents at Eagle Crest North. We also prepare and transport meals to our Holmen community.
What You'll Do
Provide a high-quality dining experience for residents by creating attractive and nutritious meals while maintaining accurate meal documentation records.
Prepare meals relative to the nutritional needs of the residents, dietician recommendations, and Individual Service Plans (ISP) when necessary
What You'll Need
Cook experience is beneficial and preferred, but not required. We will train the right fit for our team!
Must be willing and eager to cook from scratch, have a positive attitude, and be customer service focused
Valid driver's license with safe driving record; positions will occasionally require transporting meals to other communities.
Willing to train those with informal cooking experience who show positive character and work ethic
Our Wages
Starting wage is between $18.50 and $24.00 per hour, based on your position, experience and qualifications. (Prep Cook, Production Cook, Line Cook, etc.)
Assistant Cook/Trainee: $16.50 +
We pay for high performance - we will review your wage at 100 days!
Our Benefits
Available at 50+ hours/pay period: Health Insurance, Health Reimbursement Account, Dental Insurance, Life and AD&D Insurance, Long Term Disability, Short Term Disability.
Available at 20+ hours/pay period: Vision Insurance, Flexible Spending Accounts, Short Term Disability, Accident Insurance, Cancer & Critical Illness Insurance, Hospital & Intensive Care Insurance, Pet Insurance.
Available at 18+ hours/pay period: Tuition Investment Program.
Available to all: Employee Assistance Program, 401(k).
Pre-Employment Information
Background checks will be run after an offer has been made, and offers are contingent upon successfully passing a background check.
Communicable Disease Screening must also be completed if your position requires working within our communities.
About Eagle Crest
Eagle Crest Communities is the largest not-for-profit senior care provider in Western Wisconsin. With ten communities in the La Crosse, Holmen and Onalaska, WI area, we find success in providing superior service with great attention to ensuring the highest levels of satisfaction to every resident. Great people, great care!
Bethany Lutheran Homes Inc is an Equal Opportunity Employer!
$18.5-24 hourly 8d ago
Cook - Senior Care Center, TEMPORARY
Gunnison Valley Health 4.2
Gunnison, CO jobs
To ensure, in conjunction with the Culinary Manager and Production Supervisor, high quality and timely meal production and meal service. The cook will also ensure that state and federal required documentation is completed and organized. Additionally, this employee will ensure high standards of hygiene and cleanliness are consistently maintained within the Culinary Department. This position is an as needed bases. You will be required to work at least 8 hours a month.
Education: High School diploma, or equivalent, is required.
Experience: Willing to train the right person. Minimum of two years in high volume food preparation, or equivalent training, preferred. Willing to train the right person.
Licenses/Certification: "Safe-Serve" certification, or willingness to enroll in HACCP training, required. Must be eligible for a Colorado Driver's License; valid Colorado Driver's License required within six (6) months of employment and maintained current thereafter.
Shift - Varied
Schedule - Varied
Status - Temporary Position
Compensation: $18.00 - $23.40/hr, depending on experience.
Occasionally - Walking, sitting, change position, reaching, reach across midline, feeling, crouching, stooping, stairs lifting/lowering 50 lbs, carrying 20 lbs, pushing/pulling 50 lbs
Frequently - Standing, handling, pinching
Continuously - See with corrective eyewear, hear clearly with assistance
Benefits Eligibility
Full Time, Temporary staff are eligible for health insurance the first day of the month following start date as well as eligibility for the State of Colorado paid sick leave program.
$18-23.4 hourly 60d+ ago
Cook - Senior Care Center, FT
Gunnison Valley Health 4.2
Gunnison, CO jobs
To ensure high quality and timely meal production and meal service. The cook will also work to ensure that state and federal required documentation is completed and organized. Additionally, this employee will ensure high standards of hygiene and cleanliness are consistently maintained within the Culinary Department.
Education: High School diploma, or equivalent, is required.
Experience: Willing to train the right person. Minimum of two years in high volume food preparation, or equivalent training, preferred. Willing to train the right person.
Licenses/Certification: "Safe-Serve" manager certification, or willingness to enroll in HACCP training, required. Must be eligible for a Colorado Driver's License; valid Colorado Driver's License required within six (6) months of employment and maintained current thereafter.
Physical Requirements
Occasionally - Walking, sitting, change position, reaching, reach across midline, feeling, crouching, stooping, stairs lifting/lowering 50 lbs, carrying 20 lbs, pushing/pulling 50 lbs
Frequently - Standing, handling, pinching
Continuously - See with corrective eyewear, hear clearly with assistance
Shift - 8 Hours
Schedule - Day
Status - FT
Compensation: $18.00 - $23.40/hr, depending on experience.
There is no deadline to apply for this position; we are accepting applications on an ongoing basis until a finalist is selected.
Your total compensation goes beyond the number on your paycheck. Gunnison Valley Health provides generous leave, health plans and retirement contributions that add to your bottom line.
Benefits Eligibility
Medical, dental, vision, health care FSA, dependent care FSA, and Lifestyle Spending Account: All active employees working 40 or more hours per pay period in a Full Time or Part Time position are eligible for benefits on the first of the month after hire.
Full Time staff are automatically enrolled in 401A plan as of date of hire.
Life and AD&D insurance: All active employees working 40 or more hours per pay period are eligible for benefits on the first of the month after hire date.
Short-term and long-term disability: All active employees working 60 or more hours per pay period are eligible for benefits on the first of the month after hire date.
$18-23.4 hourly 60d+ ago
Cook-Baker-Salad Maker
Covenant Health 4.4
Oak Ridge, TN jobs
Cook-Baker-Salad Maker, Food Services
Full Time, 80 Hours Per Pay Period, Variable Shifts
With more than 30 specialties from Cardiology and Neurosurgery to Orthopedics and Vascular care, Methodist Medical Center was one of the first hospitals in East Tennessee to offer cutting-edge treatments and technologies that benefit people with life-threatening aneurysms, severely damaged knee, hip and shoulder joints, sudden heart failure, and non-healing wounds.
283 licensed beds
25 ICU beds
12 intermediate care beds
38 emergency suites
2 cath labs
8 LDRP suites
Over 250 active and courtesy physicians
Over 800 employees
Job Objectives:
To prepare and cook all items needed following appropriate recipes and production sheets. To be responsible for seeing that food is prepared according to menus; and to confer with supervisors as to the use of leftovers, making menu changes as necessary. To maintain high standards of food handling and cleanliness in work area, and to be responsible for high standards of personal cleanliness.
Recruiter: Rachel Dudek-Fleming || *****************
Responsibilities
Prepares and cooks all items needed for patients, cafeteria, doctors' meals, catering and special functions, following appropriate recipes and production sheets.
Interprets recipes and modifies as required; mixes ingredients and does quantity and batch cooking for meal service
Communicates with fellow employees and supervisors regarding product usage, shortages and quality of inventory; communicates with service staff regarding portions and appropriate presentation of food items.
Maintains a neat, organized, sanitary work area.
Follows all HACCP guidelines as they relate to preparation, serving and storing food; completes all HACCP temp logs daily.
Correctly weighs, measures and portions food items.
NON-ESSENTIAL FUNCTIONS: Other duties as assigned.
HEALTH/SAFETY/COMPETENCE: Cannot pose a direct threat to health or safety of self or others. Must provide safe, efficient, competent care to customer or patient population. Must demonstrate competency of the functions described in the performance continuum and skills list.
Qualifications
Education/Knowledge/Skills:
A high school diploma is required. Must be able to speak, read, write, and understand English. Must be able to perform simple arithmetic and have the manual dexterity and motor coordination to manipulate kitchen utensils. Must be able to comprehend and follow recipes and instructions. Must have the visual acuity for appraising the appearance of food, and must have cooking skills.
Experience:
A minimum of six months of appropriate food preparation experience in a hotel, restaurant or hospital is required.
Licensure/Certifications:
None is required
$20k-26k yearly est. Auto-Apply 60d+ ago
Food & Beverage - PT Cook
Senior Star 4.0
Cincinnati, OH jobs
Cook Senior Star is Seeking Cooks Part-Time Starting at $18.50 per hour Shifts Vary Hours: 6AM-2PM and 12PM-8PM Minimum of 2 Years of Experience Required At Senior Star, we believe in creating purposeful moments of connection with our residents, their guests, and fellow associates. As a Cook, you'll play a vital role in providing legendary service through delicious and thoughtfully prepared meals. While this role can be fast-paced and demanding, it's equally rewarding when you see the joy your efforts bring to others.
Why Choose Senior Star?
We offer a supportive and inclusive workplace where your hard work is appreciated, and your growth is encouraged.
Here's what we offer:
Competitive Pay
Health and Wellness Benefits for all Full-Time and Part-Time associates
Medical, Dental, and Vision benefits for Full-Time associates
401(k) Program
Paid Time Off/Vacation Time
Paid Parental Leave
Employer-Paid Short-Term Disability
Staff Development Courses & Free Online Training
Tuition Reimbursement
Reduced-Cost Meals While Working
Flexible Scheduling (Full-Time, Part-Time, and PRN shifts available)
Paid Training
Bonus Programs, including Safety Incentives, Occupancy Bonuses, and Referral Bonuses
Recognized as a Great Place to Work by Fortune Magazine
A workplace focused on employee engagement and success
Your Responsibilities as a Cook:
Prepare high-quality meals using the resources provided while staying within budget.
Ensure safe equipment usage and follow all health department, safety, and infection control guidelines.
Maintain the serving line in optimal condition before service begins.
Present plates beautifully and provide prompt, exceptional service.
Promote the safety and satisfaction of our residents.
Contribute to the leasing and marketing success of the community by ensuring meals enhance the dining experience.
Join Us and Make a Difference!
At Senior Star, your work will positively impact the lives of our residents and create a lasting legacy. If you're passionate about providing exceptional dining experiences and thrive in a fast-paced environment, we'd love to have you on our team.
Apply today and let's cook up something amazing together!
$18.5 hourly 11d ago
Cook I, Hospital At Home Meal Service, Baptist Downtown
Baptist Health-Florida 4.8
Jacksonville, FL jobs
Up to $1500 Sign-On Bonus if hired Baptist Medical Center is looking to add a Full-time Cook I to our Dietary Department at Baptist Medical Center Jacksonville. This is a full time opportunity working various days, including weekends, with a shift time of approximately 9:00am to 6:30pm The ideal candidate will have prior experience in multiple areas within the kitchen and be proficient in a variety of cooking techniques and production methods. ServSafe certification is a plus.
As a Cook I, you will be responsible for:
* Measuring, mixing, portioning and cooking according to provided recipes and production charts for Hospital at Home patients
* Performing clean, safe, and sanitary work in accordance with department policies
* Filling out all logs, production charts, cleaning schedules, etc assigned by management in accordance with department policies and procedures
* Cooling, packing, and labelling food for Hospital at Home meal delivery service
This Full-Time Cook I will be located at Baptist Downtown (Jacksonville). If you are interested in this Full-time opportunity, please apply now!
Baptist Jacksonville is a Magnet designated hospital, the gold standard for excellence in patient care. We serve families throughout the area with high-quality, comprehensive care for every stage of life.
Full/Part Time
Full-Time
Shift Details
Various shifts
Education Required
None
Education Preferred
High School Diploma/GED
Experience
* Less than 1 year Food Service Experience Preferred
* Less than 1 year Cooking Experience Preferred
Licenses and Certifications
None
Location Overview
For more than 20 years, health care consumers have named Baptist Medical Center Jacksonville the "most preferred healthcare provider" in the region. As the central hub of the Baptist Health system, Baptist Jacksonville provides the highest level of medical and surgical care using the latest technologies, such as the robotic-assisted da Vinci Surgical System. Centrally located on the beautiful St. Johns River in downtown Jacksonville, Baptist Medical Center Jacksonville is Baptist Health's flagship tertiary-care hospital. Designated as a Magnet hospital by the American Nurses Credentialing Center for excellence in patient care, Baptist Medical Center Jacksonville has repeatedly been named among U.S. News & World Report's "Best Hospitals." The hospital has also been ranked as high performing in more than 10 specialties from neurology and neurosurgery to gynecology, diabetes, endocrinology,oncology and more. Baptist Health also has a new Stroke & Cerebrovascular Center, which is a regional epicenter for advanced treatment of strokes, aneurysms and other brain conditions. As one of 100 Best Places to Work in Healthcare in the U.S. by Modern Healthcare, Baptist Medical Center Jacksonville is located close to sports, theater and music venues, museums, shopping and dining.
$27k-33k yearly est. 4d ago
Assistant Cook
Chautauqua Opportunities 3.8
Jamestown, NY jobs
Title: Assistant Cook
Grade: E2 Exempt Non-Exempt
$ 16.21 per hour 35 hours/week
Reports to: Center Director
Assists the Head Cook with all aspects of food preparation and serving for a child care
center and summer food program.
I Security Clearance None
Position Responsibilities and Specific Duties:
• Assists Head Cook with preparation and cooking of daily meals.
• Assists in the maintenance and monitoring of Health Department regulations.
• Sets up carts for delivery of food to classrooms and return.
• Place food into hot packs and vehicles for transport to off-site locations.
• Transport, as needed, food and supplies to the off-site classroom.
• Wash dishes and food prep areas
• In absence of Head Cook
• Completes required paperwork
• Orders food
• Directs Kitchen Assistants in their job duties
• Promotes agency mission.
• Maintains confidentiality and complies with the code of ethics.
• Maintains consistent professional customer service.
• Job performance incorporates integrated service delivery model while promoting self-
sufficiency.
• Other duties as designated by supervisor.
V. Key Working Relationships:
A. Internal: Head Cook, Kitchen Assistant, child care staff
B. External: Vendors, Customers, and Summer Food Program participating Agencies
Supervisory Scope:
A. Number of staff supervised: 0
B. Titles supervised: None
Organizational Responsibilities:
• Adheres to all policies and procedures.
• Gathers appropriate documentation and tracks outcomes.
• Participates in organizational committee structures as appropriate.
• Participates in organizational and divisional management systems
Requirements
Knowledge, Skills Required:
• High School Diploma or GED
• 2 Years of work experience cooking or post-high school certification in food
preparation
• Knowledge of health and food sanitation procedures and practices.
• Knowledge of food allergies and food related diseases and the ingredients that can
cause allergies/intolerances.
• Basic math and record keeping skills.
Physical
• Ability to lift up to and including 25-50 pounds of physical effort
Special Requirements:
• Have or obtain within 90 days of employment, Food Handler Safety Training
certificate (as required by Chautauqua County Department of Health)
• Meets OCFS training requirements and maintains training logs
• Must be able to provide consistent even tempered customer service at all times.
• Completes all required NYS background clearances.
• Pre-employment physical exams and TB Testing.
• Valid Driver's license.
• Reliable transportation
• Authorized Driver of a COI Vehicle.
• Ability to travel throughout the county.
• Pre-employment drug and alcohol testing required; subject to random drug and alcohol testing.
$16.2 hourly 19d ago
Assistant Cook (Part Time $14.42- $15.00 hr)
United Way Hudson Co 3.1
Miami, FL jobs
Salary Range: $14.42 - $15.00 per hour
Work Schedule Primarily: 9:00 am-2:00 pm (Subject to change)
Help us make a difference in our community. United, we are tackling complex issues and turning contributions into real change. We fight for equitable access to quality education, financial security, and the health of everyone in our community. Join our team and join us in the fight for a stronger Miami!
United Way Miami is looking for an Assistant Cook who will assist the Cook in the procurement, receiving/storage, planning, production, distribution, clean up, and documentation for all the meals served to children and adults following the established guidelines of the Florida Department of Health Child Care Food Program; United Way Center for Excellence Demonstration School, and other funding sources. In the absence of the Cook, the Assistant Cook assumes the full responsibilities of the Cook's position.
PRINCIPAL DUTIES AND RESPONSIBILITIES
Assists in the planning and execution of weekly food and supplies orders following the Purchasing List according to guidelines. Assists in reviewing orders at the time of delivery using the Purchasing Lists vs. Invoices to ascertain the accuracy and completeness of the order.
Assists in contacting vendor(s) if the orders are incomplete. Assists in making appropriate substitutions if needed. Assists in examining food items delivered for freshness, temperature, and overall condition. Refuses those items not meet strict guidelines. Assists with the storage of merchandise following the FIFO system (first in, first out) to maintain the freshness of items.
Assists in planning food production by anticipating the need to defrost foods, marinate foods, and other pre-production requirements, following set guidelines for Safe Food Handling. Assists in forecasting food production needs based on the previous day's attendance and required portions for children and adults to minimize waste.
Assists in the preparation and handling of foods following all Safe Food Handling and Sanitation regulations. Assists in maintaining Safe Food Temperatures during the entire process. Assists in controlling portions served to each classroom by following the required amounts for children and adults closely and minimizing waste. Assists in providing the classrooms with the appropriate serving utensils to ensure the correct portions are served.
Assists in planning and executing food distribution promptly to meet set mealtime schedules. Notifies Teachers and the director of any delays affecting mealtime schedules. Assists in the communication with Teachers about changes made to the daily menu and documents these changes according to guidelines. Changes to the menu must be approved by the Director or appropriate staff before implementation.
Cleans & washes all dinnerware, pots and pans, and other utensils and equipment used in meal preparation and service. Cleans the floors, tables, shelves, refrigeration units, and other equipment in the Food Service Department, adhering to set Sanitation and Safety regulations; and maintains storage shelves, containers, and refrigeration unit shelves in a clean and organized manner.
Assists in the daily documentation of meals served on the Meal Count Worksheet and invoices on the Expenditure Worksheet; retains a copy of all Milk Purchase invoices for auditing. Assists in documenting daily use of milk and milk purchases to assure compliance with the Florida Department of Health Child Care Food Program regulations. Assists in documenting refrigeration temperatures on the Temperature Log Sheet. When appropriate, assist in documenting food temperatures on the Food Temperature Log sheet in a timely and accurate manner, following set guidelines. Assists in submitting all the documentation to the appropriate staff for the End of the Month Reports to meet set deadlines.
Assists in recording the End of the monthly inventory for food and kitchen supplies accurately; assists in extending inventory information; assists in adding inventory and in the preparation of the inventory summary report following set guidelines. Assists in submitting completed inventory by the 10th of each month to the appropriate staff.
Participates in all mandatory trainings and in-services as required by the Florida Department of Health Child Care Food Program, conducted by the Food Program Administrator, and attends staff meetings according to guidelines.
UWM is an equal opportunity employer and a drug-free workplace. Please visit our Career site homepage to view our EEO statement and Drug-Free policy.
Requirements
Education Requirements: Food Handler Certificate within one year of employment or equivalent experience.
Experience Requirements: 1-2 yrs school setting
Technology Requirements: Knowledge of modern web browsers, Intermediate Word, Beginning Excel, and Beginning Outlook.
Other Essential Knowledge/Skills: Knowledge of the Safe Food and Nutrition Program.
Career Growth: We encourage you to grow through formal and informal development programs, coaching, and on-the-job challenges. We want you to ask questions, take chances, and explore the possible.
Apply with confidence! Research indicates that individuals may hesitate if they don't meet every requirement. If you're enthusiastic about a role, apply, even if your experience or education isn't an exact match. You could be the perfect fit for this position or discover other exciting opportunities within our organization. Please note that while some roles may have specific requirements for funding eligibility, we STILL encourage you to explore our job opportunities.
Salary Description $14.42 - $15.00 per hour
$14.4-15 hourly 12d ago
Food Service - Cook
Bethany Lutheran Homes 3.8
La Crosse, WI jobs
Eagle Crest Communities: Eagle Crest South I (La Crosse, WI) Full-Time Opportunities Full-Time: 80 hours per 2 week pay period Available Shifts: Days of the week may vary and will include varied weekends and holidays. These positions enjoy every other weekend and every other holiday off!
* AM: 5:30am - 2:00pm, 7:00am - 3:00pm
* AM/PM: 9:30am - 6:00pm
Cook
Eagle Crest Communities is seeking a Cook to join our top-notch culinary team at our Eagle Crest South facility. The Cook will provide a high-quality dining experience for residents by not only cooking but serving attractive and nutritious meals.
What You'll Do
* Duties include quantity cooking, dish room duties, cleaning duties, serving resident's meals, restocking and other kitchen responsibilities.
* Responsible for the daily preparation of fresh-made recipes such as salads, sandwiches and other Bistro items, as well as stocking items in the Bistro area as needed
* Preparing supplies for cooking line and restocking diminished stock as needed, assist with baking and preparing desserts
What You'll Need
* Ability to multitask
* Comfortability working in a fast-paced environment
* Quantity cooking experience, a plus but not required
* One year of cooking experience in a long-term care, hospital, or restaurant setting preferred but not required - We will train the right fit for our team!
* Valid driver's license with clean driving record; this position will occasionally require transporting meals to other communities.
Our Wages
* Our starting rate for experienced cooks is between $18.50 - $24.00 per hour, based on experience and qualifications.
* Assistant/Prep Cook or Cook in Training starting: $16.50 - $18.50 based on experience and qualifications.
* We pay for high performance! We will review your wage at 100 days.
Our Benefits
* Available at 50+ hours/pay period: Health Insurance, Health Reimbursement Account, Dental Insurance, Life and AD&D Insurance, Long Term Disability, Short Term Disability.
* Available at 20+ hours/pay period: Vision Insurance, Flexible Spending Accounts, Short Term Disability, Accident Insurance, Cancer & Critical Illness Insurance, Hospital & Intensive Care Insurance, Pet Insurance.
* Available at 18+ hours/pay period: Tuition Investment Program.
* Available to all: Employee Assistance Program, 401(k).
Pre-Employment Information
* Background checks will be run after an offer has been made, and offers are contingent upon successfully passing a background check.
* Communicable Disease Screening must also be completed if your position requires working within our communities.
About Eagle Crest
Eagle Crest Communities is the largest not-for-profit senior care provider in Western Wisconsin with ten communities in the La Crosse, Holmen, and Onalaska, WI area. We find success in providing superior service with great attention to ensuring the highest levels of satisfaction to every resident. Great people, great care!
Bethany Lutheran Homes Inc is an Equal Opportunity Employer!
$18.5-24 hourly 60d+ ago
Food Service - Cook
Eagle Crest Communities 3.8
La Crosse, WI jobs
Eagle Crest Communities: Eagle Crest South I (La Crosse, WI)
Full-Time Opportunities
Full-Time: 80 hours per 2 week pay period
Available Shifts: Days of the week may vary and will include varied weekends and holidays. These positions enjoy every other weekend and every other holiday off!
AM: 5:30am - 2:00pm, 7:00am - 3:00pm
AM/PM: 9:30am - 6:00pm
Cook
Eagle Crest Communities is seeking a Cook to join our top-notch culinary team at our Eagle Crest South facility. The Cook will provide a high-quality dining experience for residents by not only cooking but serving attractive and nutritious meals.
What You'll Do
Duties include quantity cooking, dish room duties, cleaning duties, serving resident's meals, restocking and other kitchen responsibilities.
Responsible for the daily preparation of fresh-made recipes such as salads, sandwiches and other Bistro items, as well as stocking items in the Bistro area as needed
Preparing supplies for cooking line and restocking diminished stock as needed, assist with baking and preparing desserts
What You'll Need
Ability to multitask
Comfortability working in a fast-paced environment
Quantity cooking experience, a plus but not required
One year of cooking experience in a long-term care, hospital, or restaurant setting preferred but not required - We will train the right fit for our team!
Valid driver's license with clean driving record; this position will occasionally require transporting meals to other communities.
Our Wages
Our starting rate for experienced cooks is between $18.50 - $24.00 per hour, based on experience and qualifications.
Assistant/Prep Cook or Cook in Training starting: $16.50 - $18.50 based on experience and qualifications.
We pay for high performance! We will review your wage at 100 days.
Our Benefits
Available at 50+ hours/pay period: Health Insurance, Health Reimbursement Account, Dental Insurance, Life and AD&D Insurance, Long Term Disability, Short Term Disability.
Available at 20+ hours/pay period: Vision Insurance, Flexible Spending Accounts, Short Term Disability, Accident Insurance, Cancer & Critical Illness Insurance, Hospital & Intensive Care Insurance, Pet Insurance.
Available at 18+ hours/pay period: Tuition Investment Program.
Available to all: Employee Assistance Program, 401(k).
Pre-Employment Information
Background checks will be run after an offer has been made, and offers are contingent upon successfully passing a background check.
Communicable Disease Screening must also be completed if your position requires working within our communities.
About Eagle Crest
Eagle Crest Communities is the largest not-for-profit senior care provider in Western Wisconsin with ten communities in the La Crosse, Holmen, and Onalaska, WI area. We find success in providing superior service with great attention to ensuring the highest levels of satisfaction to every resident. Great people, great care!
Bethany Lutheran Homes Inc is an Equal Opportunity Employer!
$18.5-24 hourly 60d+ ago
Food Services - Cook
Healthright 360 4.5
San Francisco, CA jobs
The Facility Cook executes food preparation and meal service, maintaining consistency in quality, utilizing strong time management skills with solid cooking methods, and working with a tight design kitchen. Organization and preparation skills are critical. Responsible for oversight, planning and organizing of the facility. The Cook is responsible for ensuring all food services functions at the facility are executed. Additionally, the Cook ensures safety of food handling practices, proper sanitation, utilization of the FIFO method and more. Team member will operate with a focus on service and support, takes pride in the quality of their work, holds themselves and others accountable, follows through on obligations, effectively communicates and responds to inquiries, and engages their role with a sense of compassion and partnership to help further the agency's mission and goals.
Key Responsibilities
Food Service Responsibilities: Ensure meals are well balanced, nutritious, and appealing. Reduce unnecessary costs whenever possible. Follows production menu with creative vision in quality and presentation. Ensures all residents' meals are on-time and meet quality standards. Ensures special requests are captured at all meal services including as-needed, special save plates, special dietary needs, and service requirements for food being catered to detox clients. Cooks will be required to capture snack programs 3 times daily and general meal services.
Food Storage and Safety Responsibilities: Manage food storage, proper refrigeration, and inventory control. Maintain professional safety standards, cleanliness, and sanitation in accordance with health and safety codes. Ensure servicing and repair of equipment. Notify supervisor of equipment needs.
Treatment Setting Responsibilities: Ensure that all kitchen volunteer workers are familiar with agency and departmental policies, procedures, practices of safe food handling and holds clients accountable. Teaches life skills cooking methods to clients in the kitchen. Maintain team spirit and morale within kitchen. Works as a team with Food Services and performs functions that further Department and Agency needs.
And other duties as assigned.
EDUCATION, KNOWLEDGE, SKILLS AND ABILITIES QUALIFICATIONS:
Education and Experience
High School Diplom/GED
Food handling and preparation certification or experience as cook
Industrial kitchen tools and equipment &cooking methods techniques
Knowledge
Safety and hygiene standards and regulations
Nutrition and special dietary requirements
Volume preparation, portion control and food preservation
Inventory Control System
$32k-39k yearly est. 11d ago
Cook - Food Services
Healthright 360 4.5
San Francisco, CA jobs
. The 815 Residential and Detox Program The program fully integrates substance use disorder and mental health services; beyond merely providing both services under the same roof or cross-training staff, it adopts a model of providing effective services to the targeted needs of individuals with co-occurring disorders. The program treats both problem types as primary and assists participants to recognize key reciprocal factors such as self-medicating strategies; physiological and psychological changes associated with long-term substance use; and the impact of street drugs on mental health symptoms.
The Cook handles and executes food preparation, ordering, and shopping, consistent with quality/budgetary objectives of the agency. The facility Cook is responsible for ensuring all food service functions at the facility are executed. Additionally, the Cook ensures safety of food handling practices, proper sanitation, utilization of the FIFO method, and more.
KEY RESPONSIBILITIES
Food Service Responsibilities:
Ensure meals are well-balanced, nutritious, and appealing.
Reduce unnecessary costs whenever possible and utilize donations and creativity on menus.
Follow the production menu.
Orders food within budget and prepare food for residents and special events.
Drive Food Services van to transport food, meals, and other supplies between facilities.
Advise on possible improvements in efficiency, productivity, etc.
Food Storage and Safety Responsibilities:
Manage food storage, proper refrigeration, and inventory control.
Maintain professional safety standards, cleanliness, and sanitation in accordance with health and safety codes.
Ensure servicing and repair of equipment.
Notify supervisor of equipment needs.
Treatment Setting Responsibilities:
Ensure that all kitchen client workers are familiar with agency and departmental policies, procedures, practices safe food handling and holds clients accountable.
Train and evaluate clients assigned to kitchen. Maintain team spirit and morale within kitchen.
Work as a team with Food Services and perform functions that further Department and Agency needs.
QUALIFICATIONS
Education, Certification, and Experience
High school diploma or GED or Culinary certificate or degree.
Valid Food Handler Certificate.
Valid California driver's license insurable by HealthRIGHT 360 (formerly HAFC-Walden House).
First Aid Certified within 30 days of employment.
CPR Certified within 30 days of employment.
Food handling and preparation certification.
Experience as head chef preferred.
Industrial kitchen tools and equipment &cooking methods techniques.
$32k-39k yearly est. 10d ago
Food Services - Cook
Healthright 360 4.5
San Francisco, CA jobs
The Facility Cook executes food preparation and meal service, maintaining consistency in quality, utilizing strong time management skills with solid cooking methods, and working with a tight design kitchen. Organization and preparation skills are critical. Responsible for oversight, planning and organizing of the facility. The Cook is responsible for ensuring all food services functions at the facility are executed. Additionally, the Cook ensures safety of food handling practices, proper sanitation, utilization of the FIFO method and more. Team member will operate with a focus on service and support, takes pride in the quality of their work, holds themselves and others accountable, follows through on obligations, effectively communicates and responds to inquiries, and engages their role with a sense of compassion and partnership to help further the agency's mission and goals.
Key Responsibilities
Food Service Responsibilities: Ensure meals are well balanced, nutritious, and appealing. Reduce unnecessary costs whenever possible. Follows production menu with creative vision in quality and presentation. Ensures all residents' meals are on-time and meet quality standards. Ensures special requests are captured at all meal services including as-needed, special save plates, special dietary needs, and service requirements for food being catered to detox clients. Cooks will be required to capture snack programs 3 times daily and general meal services.
Food Storage and Safety Responsibilities: Manage food storage, proper refrigeration, and inventory control. Maintain professional safety standards, cleanliness, and sanitation in accordance with health and safety codes. Ensure servicing and repair of equipment. Notify supervisor of equipment needs.
Treatment Setting Responsibilities: Ensure that all kitchen volunteer workers are familiar with agency and departmental policies, procedures, practices of safe food handling and holds clients accountable. Teaches life skills cooking methods to clients in the kitchen. Maintain team spirit and morale within kitchen. Works as a team with Food Services and performs functions that further Department and Agency needs.
And other duties as assigned.
EDUCATION, KNOWLEDGE, SKILLS AND ABILITIES QUALIFICATIONS:
Education and Experience
High School Diplom/GED
Food handling and preparation certification or experience as cook
Industrial kitchen tools and equipment &cooking methods techniques
Knowledge
Safety and hygiene standards and regulations
Nutrition and special dietary requirements
Volume preparation, portion control and food preservation
Inventory Control System
$32k-39k yearly est. 10d ago
Food Services - Cook
Healthright 360 4.5
San Francisco, CA jobs
The Facility Cook supervises and executes food preparation, ordering, and shopping, consistent with the quality/budgetary objectives of the agency. Through oversight, planning and organizing, the facility Cook is responsible for ensuring all food services functions at the facility are executed. Additionally, the Cook ensures safety of food handling practices, proper sanitation, utilization of the FIFO method and more.
Key Responsibilities
Food Service Responsibilities:
Ensure meals are well balanced, nutritious and appealing. Reduce unnecessary costs whenever possible and utilize donations and creativity on menus.
Follow the production menu.
Orders food within budget and prepare food for residents and special events.
Drive Food Services van to transport food, meals, and other supplies between facilities.
Advise on possible improvements in efficiency, productivity, etc.
Food Storage and Safety Responsibilities: Manage food storage, proper refrigeration and inventory control. Maintain professional safety standards, cleanliness and sanitation in accordance with health and safety codes. Ensure servicing and repair of equipment. Notify supervisor of equipment needs.
Treatment Setting Responsibilities:
Ensure that all kitchen client workers are familiar with agency and departmental policies, procedures, practices safe food handling and holds clients accountable.
Train and evaluate clients assigned to kitchen.
Maintain team spirit and morale within kitchen.
Work as a team with Food Services and perform any further functions that Department and Agency needs.
And other duties as assigned.
Education
High School diploma or GED is required
Culinary certificate is preferred
Experience
Industrial kitchen tools and equipment & cooking methods techniques
Knowledge
Safety and hygiene standards and regulations
Nutrition and special dietary requirements
Volume preparation, portion control and food preservation
Inventory Control System
Skills and abilities:
Temperament to work with and train emotionally disturbed clients
Knowledge of approaches to recovery such as 12 step, social, or medical models
Professionalism, punctuality, flexibility and reliability are imperative
Excellent verbal, written, and interpersonal skills
Culturally competent and able to work with a diverse population
Experience with Microsoft Office applications, specifically Word Outlook and internet applications
Integrity to handle sensitive information in a confidential manner
Excellent organization skills and ability to multitask and juggle multiple priorities.
Understanding of and ability to demonstrate professional boundaries with clients
$32k-39k yearly est. 10d ago
Assistant Cook - Medical Respite
Bethesda House of Schenectady 3.9
Schenectady, NY jobs
Job Description
At Bethesda House, our goal is to end the cycle of poverty and homelessness - not just manage the symptoms. Our teams work to address each individual on a holistic level so they feel heard, respected, and safe in our care. We offer hands-on help to address chronic homelessness, mental health, substance abuse, disability, and systematic poverty by offering innovative solutions and proactive services to the most vulnerable in Schenectady County.
The Cara House facility houses the Medical Respite program - also known as recuperative care which offers a safe and supportive environment for individuals experiencing homelessness who are recovering from an illness or injury but are not well enough to be discharged to the streets or a traditional shelter. The program bridges the gap between hospital care and community living by providing short-term housing, medical care coordination, and access to other supportive services.
The Assistant Cook supports the Medical Respite Food Program within the agency's Residential Programs by prepares high-quality food items according to standardized recipes and instructions to meet program requirements. The Assistant Cook works collaboratively with kitchen staff to ensure meals are prepared and served safely, efficiently, and in compliance with all food safety and program requirements, contributing to a clean, organized, and supportive residential environment.
Schedule: Part-time (25 hrs/week) Mon - Fri, 11:00 am - 4:00 pm
Pay Rate: $18/hour (Non-Exempt)
Qualifications
High school diploma or G.E.D. required; course work or prior experience working as a cook or assistant cook in a commercial or institutional kitchen preferred.
Demonstrated ability to prepare meals using standardized recipes, including proper portioning, presentation, and temperature control, as well as use of commercial kitchen equipment essential.
Knowledge of food safety, sanitation, and safe food-handling practices; Food Protection Certificate preferred or willingness to obtain.
Ability to support meal production planning, basic record keeping, and inventory control.
Strong attention to detail and ability to follow written and verbal cooking instructions consistently.
Strong teamwork and communication skills; ability to maintain positive working relationships with staff and supervisors.
Commitment to maintaining a clean, safe, and organized kitchen environment and complying with all agency policies and procedures.
Physical ability to stand for extended periods, lift up to 50 pounds, and safely move supplies and equipment.
Valid NYS driver's license for pickups and deliveries is required.
Reliable transportation to/from work is required.
Commitment to maintaining cleanliness, safety standards, professional boundaries, and confidentiality.
This description does not contain a comprehensive list of duties, responsibilities or activities that are required of the employee. Additional duties and responsibilities may be assigned as needed and at any time with or without notice. All offers of employment are contingent upon successful completion of a background check including a DMV record search if driving is required for the position.
Bethesda House is an Equal Opportunity Employer. In all employment and hiring decisions, the Agency complies with applicable anti-discrimination laws. This policy applies to all employment practices, including hiring, advertising, recruitment, promotion, demotion/transfer, layoff/termination of employment, rates of pay or other forms of compensation, and selection for training and development.
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$18 hourly 27d ago
Assistant Cook - Medical Respite
Bethesda House of Schenectady 3.9
Schenectady, NY jobs
At Bethesda House, our goal is to end the cycle of poverty and homelessness - not just manage the symptoms. Our teams work to address each individual on a holistic level so they feel heard, respected, and safe in our care. We offer hands-on help to address chronic homelessness, mental health, substance abuse, disability, and systematic poverty by offering innovative solutions and proactive services to the most vulnerable in Schenectady County.
The Cara House facility houses the Medical Respite program - also known as recuperative care which offers a safe and supportive environment for individuals experiencing homelessness who are recovering from an illness or injury but are not well enough to be discharged to the streets or a traditional shelter. The program bridges the gap between hospital care and community living by providing short-term housing, medical care coordination, and access to other supportive services.
The Assistant Cook supports the Medical Respite Food Program within the agency's Residential Programs by prepares high-quality food items according to standardized recipes and instructions to meet program requirements. The Assistant Cook works collaboratively with kitchen staff to ensure meals are prepared and served safely, efficiently, and in compliance with all food safety and program requirements, contributing to a clean, organized, and supportive residential environment.
Schedule: Part-time (25 hrs/week) Mon - Fri, 11:00 am - 4:00 pm
Pay Rate: $18/hour (Non-Exempt)
Qualifications
High school diploma or G.E.D. required; course work or prior experience working as a cook or assistant cook in a commercial or institutional kitchen preferred.
Demonstrated ability to prepare meals using standardized recipes, including proper portioning, presentation, and temperature control, as well as use of commercial kitchen equipment essential.
Knowledge of food safety, sanitation, and safe food-handling practices; Food Protection Certificate preferred or willingness to obtain.
Ability to support meal production planning, basic record keeping, and inventory control.
Strong attention to detail and ability to follow written and verbal cooking instructions consistently.
Strong teamwork and communication skills; ability to maintain positive working relationships with staff and supervisors.
Commitment to maintaining a clean, safe, and organized kitchen environment and complying with all agency policies and procedures.
Physical ability to stand for extended periods, lift up to 50 pounds, and safely move supplies and equipment.
Valid NYS driver's license for pickups and deliveries is required.
Reliable transportation to/from work is required.
Commitment to maintaining cleanliness, safety standards, professional boundaries, and confidentiality.
This description does not contain a comprehensive list of duties, responsibilities or activities that are required of the employee. Additional duties and responsibilities may be assigned as needed and at any time with or without notice. All offers of employment are contingent upon successful completion of a background check including a DMV record search if driving is required for the position.
Bethesda House is an Equal Opportunity Employer. In all employment and hiring decisions, the Agency complies with applicable anti-discrimination laws. This policy applies to all employment practices, including hiring, advertising, recruitment, promotion, demotion/transfer, layoff/termination of employment, rates of pay or other forms of compensation, and selection for training and development.
$18 hourly Auto-Apply 25d ago
Assistant Cook
Chautauqua 4.1
Jamestown, NY jobs
Full-time Description
Title: Assistant Cook
Grade: E2 Exempt Non-Exempt
$ 16.21 per hour 35 hours/week
Reports to: Center Director
Assists the Head Cook with all aspects of food preparation and serving for a child care
center and summer food program.
I Security Clearance None
Position Responsibilities and Specific Duties:
• Assists Head Cook with preparation and cooking of daily meals.
• Assists in the maintenance and monitoring of Health Department regulations.
• Sets up carts for delivery of food to classrooms and return.
• Place food into hot packs and vehicles for transport to off-site locations.
• Transport, as needed, food and supplies to the off-site classroom.
• Wash dishes and food prep areas
• In absence of Head Cook
• Completes required paperwork
• Orders food
• Directs Kitchen Assistants in their job duties
• Promotes agency mission.
• Maintains confidentiality and complies with the code of ethics.
• Maintains consistent professional customer service.
• Job performance incorporates integrated service delivery model while promoting self-
sufficiency.
• Other duties as designated by supervisor.
V. Key Working Relationships:
A. Internal: Head Cook, Kitchen Assistant, child care staff
B. External: Vendors, Customers, and Summer Food Program participating Agencies
Supervisory Scope:
A. Number of staff supervised: 0
B. Titles supervised: None
Organizational Responsibilities:
• Adheres to all policies and procedures.
• Gathers appropriate documentation and tracks outcomes.
• Participates in organizational committee structures as appropriate.
• Participates in organizational and divisional management systems
Requirements
Knowledge, Skills Required:
• High School Diploma or GED
• 2 Years of work experience cooking or post-high school certification in food
preparation
• Knowledge of health and food sanitation procedures and practices.
• Knowledge of food allergies and food related diseases and the ingredients that can
cause allergies/intolerances.
• Basic math and record keeping skills.
Physical
• Ability to lift up to and including 25-50 pounds of physical effort
Special Requirements:
• Have or obtain within 90 days of employment, Food Handler Safety Training
certificate (as required by Chautauqua County Department of Health)
• Meets OCFS training requirements and maintains training logs
• Must be able to provide consistent even tempered customer service at all times.
• Completes all required NYS background clearances.
• Pre-employment physical exams and TB Testing.
• Valid Driver's license.
• Reliable transportation
• Authorized Driver of a COI Vehicle.
• Ability to travel throughout the county.
• Pre-employment drug and alcohol testing required; subject to random drug and alcohol testing.