Server and hostess jobs in Bel Air North, MD - 178 jobs

Benefits: Employee discounts Flexible schedule Free uniforms It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a local franchisee of a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again. Our bartenders are responsible for greeting guests, taking orders, pouring beer, making cocktails, and serving The Brass Tap's delicious food. Our service team members are passionate about beer knowledge and providing each guest with an amazing experience. Positive attitudes and teamwork are a part of The Brass Tap culture. If you love people and enjoy working in a fast-paced environment, then apply now! Now hiring full-time and part-time positions. Responsibilities Greet and welcome guests to The Brass Tap Follow The Brass Tap steps of service for taking and serving orders Be beer and menu knowledgeable to suggest beers and describe menu items Prepare beer, wine, and cocktails to recipe procedures Present guest check and take payment Follow safety and sanitation procedures Keep bar station and service areas clean and organized Complete duties without constant supervision Requirements Minimum age 21 or older, based on applicable state & local requirements Available to work weekend and holiday shifts Ability to balance and carry multiple food and beverage items Able to competently operate the POS and beverage equipment Continuous standing, bending, and lifting up to 25 pounds Compensation: $25.00 - $35.00 per hour It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.

Border Cafe in Newark Delaware is looking for a qualified Server/Bartender to join our growing team to meet the demands of our fast past, fully operational, full service restaurant. Border Cafe is a staple of the restaurant scene and has been recognized for multiple awards and recognition for quality in food and service. We are continuing to grow daily, weekly, and monthly after getting the doors open to our loyal customers. If you are looking for a fast paced environment, high service standards and more importantly a place to make GREAT money please review the job description and qualifications below. Job Duties include but are not limited to: Provide excellent customer services Greet customers and present menus Make suggestions based on their preferences Take and serve food/drinks orders Arrange table settings Keep tables clean and tidy at all times Deliver checks and collect payments Communicate with all serving and kitchen staff Adhere to all relevant health department rules/regulations and all customer service guidelines Qualifications for the ideal candidate would include the following traits but not limited: Experience as a Restaurant Server Experience with any ordering information system Critical thinker and problem-solving skills Team player Good time-management skills Great interpersonal and communication skills Active listening Excellent physical condition Customer-centric High school diploma; food safety training will be considered a plus If you are willing to put in the effort please apply. Job Types: Full-time, Part-time Pay: $15.00 - $28.00 per hour Schedule: 8 hour shift Day shift Holidays Monday to Friday Night shift Weekend availability Supplemental Pay: Tips Ability to commute/relocate: Newark, DE 19713: Reliably commute or planning to relocate before starting work (Required) Experience: Restaurant experience: 1 year (Preferred) Work Location: One location Job Posted by ApplicantPro

Job DescriptionDining Server | 32 Hours/Week Fairmount Homes | Ephrata, PA Begin your career serving others in a meaningful way! Fairmount Homes is seeking a Dining Server to join our Dining Services team. This role is a wonderful opportunity for someone who enjoys working with people, values teamwork, and is interested in learning more about food preparation in our Skilled Nursing and Personal Care neighborhoods. At Fairmount, dining is more than a meal - it's an opportunity to show care, dignity, and compassion to the residents we serve. Position Details Position: Dining Server Hours: 32 hours/week Schedule: 6:00am-2:00pm and 11:00am-7:00pm Includes every other weekend and holiday rotation Starting Pay: $17.55-$18.95/hour +$1.00/hour evenings +$1.25/hour weekends Why Work at Fairmount Homes? Employee discounts at the Fairmount Café Generous Paid Time Off (PTO) plan 401(k) retirement plan Dental and Vision benefits Medical benefits (eligible at 32 hours/week) Supportive, team-oriented work environment rooted in faith-based values Position Summary The Dining Server assists the Wheat Ridge cooks with the preparation and service of high-quality meals while ensuring compliance with sanitation and safety standards. This position works closely with nursing team members to provide excellent dining experiences for residents in Skilled Nursing and Personal Care. Essential Duties Ensure residents receive meals according to ordered diets Deliver hot foods, cold foods, and beverages to designated service areas Assist cooks with portioning and preparing cold food items Stock service kitchens with food, supplements, and supplies Work collaboratively with nursing team members during meal service Maintain cleanliness, safety, and sanitation standards in all work areas Check, record, and report refrigerator and freezer temperatures Assist with dishwashing, including collecting, washing, unloading, and storing dishes Assist with receiving and inventory as needed Perform other duties as assigned to meet facility needs Qualifications Basic knowledge of safe and sanitary food and equipment handling practices Ability to read, write, and follow oral and written instructions Professional appearance and adherence to hygiene and dress standards Customer-focused, dependable, and detail-oriented Commitment to supporting the mission and values of Fairmount Homes

Benefits: Competitive salary Free food & snacks Opportunity for advancement Position Overview: The Food Runner is crucial in maintaining the flow between the kitchen and the dining room to ensure guests receive their meals as promptly and accurately as possible. This position requires an individual who is efficient, detail-oriented, and dedicated to presenting food according to the highest standards of quality and presentation. Key Qualifications: • Proven ability to deliver food promptly and accurately to the correct guests by table and position numbers. • Available to work flexible hours, including nights, weekends, and holidays. • Capable of safely transporting multiple plates and beverages in a single trip. • Skilled in using and operating necessary restaurant tools and equipment efficiently. • Excellent communication skills, both written and spoken, to effectively follow job instructions. • Ability to multitask effectively in a high-pressure, fast-paced environment. • Comfortable working in areas with variable noise levels and temperature conditions. • Physically capable of moving up to 50 pounds and able to stand and walk for an entire shift, including navigating through potentially challenging areas. Responsibilities: • Deliver exceptional service by ensuring the timely and accurate delivery of food to guests, maintaining high standards of food presentation. • Greet guests warmly and with a genuine smile, enhancing their dining experience. • Handle guest issues with sensitivity and patience, ensuring resolution to their satisfaction. • Thoroughly check each order for special instructions or dietary restrictions before leaving the kitchen. • Ensure that each dish meets the restaurant's standards for preparation, presentation, and completeness before serving. • Relay any food-related concerns or guest requests to the appropriate restaurant staff, ensuring clear communication. • Adhere to all restaurant service steps and procedures, including managing food allergies and special orders. • Maintain compliance with all safety and sanitation standards. • Follow all organizational policies as outlined in the Employee Handbook, contributing to a harmonious work environment. • Perform additional duties as needed to support the team and restaurant operations. Compensation: $3.63 per hour About Us Located in the popular neighborhood of Canton in Baltimore City, Verde is a casual, upscale, full-service trattoria specializing in authentic Neapolitan pizza and other Italian specialties. From an expansive list of traditional and creative wood-fired pizzas, pasta, delicious calzones, fresh salads, and homemade desserts, the classic flavors of Italy are offered throughout the menu, for dinner, lunch, and brunch. The bar features a variety of hand-selected domestic and imported wines, as well as an assortment of local and Italian craft beers and an award-winning cocktail program.

Job Description In this role, you will be knowledgeable about the menu, wine list, and other details of the restaurant and will be able to make recommendations and answer questions with confidence. You will be familiar with the proper presentation and serving techniques for each dish and be able to anticipate and address any special requests or needs. You will be responsible for maintaining the appearance and cleanliness of the dining room, including setting tables, cleaning up spills, and replacing silverware and other supplies as needed. Servers Will: Prepare the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks. Stay updated on current menu choices and food preparation details. Welcome and attend to guests promptly. Present menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details. Communicate specific customer needs to the Chefs. Maintain proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses. Must occasionally lift and/or move up to 30 pounds and stand 8-12 hours Properly open and pour wine at the tableside. Perform other duties as assigned Qualifications: Must be 18 years of age or older 3+ years experience in fine dining Knowledge of wine and wine service skills Ability to work in fast-paced environment Consistent positive attitude, spirit of teamwork, and ability to provide outstanding customer service to members and to fellow team members is required. Job Overview and Requirements: Job Hours: Part-Time, Weekends, and Evenings Required Education: High School Diploma or equivalent Required Experience: 3+year experience in fine dining Physical Requirements: Able to lift 30lbs frequently, stand/walk 8-12 hours Must be available to work flexible shifts including nights, weekends, and holidays Candidates must have valid work authorization for the U.S. What The Center Club Offers: Competitive pay with starting rates between $23.00-$27.00/hr, based on position and experience. Please note that The Center Club is a non-tipping environment. Paid Parking Excellent work schedule Opportunities for additional hours Welcoming, professional work environment. Chef prepared meals Benefits at a glance: 401(k) matching Medical/Dental/Vision insurance (for full-time employees) Employee assistance program Life insurance Paid time off Referral program The Center Club is an Equal Opportunity Employer - M/F/Veteran/Disability/Sexual Orientation/Gender Identity

Job DescriptionBenefits: Employee discounts Flexible schedule Free uniforms It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a local franchisee of a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again. Our bartenders are responsible for greeting guests, taking orders, pouring beer, making cocktails, and serving The Brass Tap's delicious food. Our service team members are passionate about beer knowledge and providing each guest with an amazing experience. Positive attitudes and teamwork are a part of The Brass Tap culture. If you love people and enjoy working in a fast-paced environment, then apply now! Now hiring full-time and part-time positions. Responsibilities Greet and welcome guests to The Brass Tap Follow The Brass Tap steps of service for taking and serving orders Be beer and menu knowledgeable to suggest beers and describe menu items Prepare beer, wine, and cocktails to recipe procedures Present guest check and take payment Follow safety and sanitation procedures Keep bar station and service areas clean and organized Complete duties without constant supervision Requirements Minimum age 21 or older, based on applicable state & local requirements Available to work weekend and holiday shifts Ability to balance and carry multiple food and beverage items Able to competently operate the POS and beverage equipment Continuous standing, bending, and lifting up to 25 pounds

Overview Willow Valley Communities is hiring Full Time Menu Dining Servers to serve our Residents and guests in a menu service dining room. The Servers will assist with preparation and portioning of menu items as well as set-up and clean-up duties in dining rooms, pantries and kitchen. Opportunities with WVC: Excellent benefits available including medical, dental and vision PTO package + an extra day off for your birthday Tuition Reimbursement and scholarships Use of amenities, such as our fitness center, spa, cafes and swimming pools Team Member Appreciation events Plus many more Wage: $15.00/hr Responsibilities: Provides prompt, courteous service to Residents and guests following Willow Valley standards and observing correct portion sizes, diet restrictions, food allergies and safe food handling techniques. Works in conjunction with other Team Members to ensure efficient and timely meal service. May assist with preparation and portioning of food items for meals, snacks, and nourishments. Completes set- up/clean-up side work as assigned. Escorts Residents and guests to their table, provides menus, gives specials, and pours ice water. Takes Resident food and beverage orders at tableside and enters into computer software system. Assembles food and beverage orders and serves meals in courses, utilizing a large serving tray and carrying at shoulder height. Observes diners to respond to requests and clears used dishes between courses. Carries trays and bus tubs of dirty dishes to dish room. Clears and resets tables throughout the meal for the next groups of diners and at the conclusion of the meal for the next meal period. May assemble and deliver wellness meals or room trays to Residents. Sets-up, serves and cleans up banquets or special functions, as needed. Responsible for daily, weekly and monthly cleaning jobs, according to lists and calendars. Restocks pantries and kitchen areas with condiments and supplies according to stock lists. Maintains clean and organized pantries and storage areas. Assists with motorized vehicle parking and personal walker parking and retrieval. Qualifications: No experience needed. Will train the right candidate! Hours: 40 hours/week Schedule: Full Time: 6:30am-3:00pm, Monday-Thursday + every other weekend and every other holiday Location: The Glen of Willow Valley Communities 675 Willow Valley Square, Lancaster, PA 17602

The Banquet Server/Bartender is responsible for providing food and beverage service to guests at large to mid-sized & small events such as weddings, corporate events, holiday parties, celebrations, religious events, sporting functions and other types of events. Duties can range from direct table service, buffet service, passed appetizers, and bar service. Breakdown and general cleaning will be involved as well. He or she will also be responsible for serving beverages such as cocktails, wine, and bottled beverages to guests during banquet events. Candidates must have a friendly demeanor, work well on a team, and be comfortable on their feet for several hours at a time. Benefits Working at the largest indoor sports complex in North America is an experience that compares to no other. The atmosphere is filled with energetic excitement that provides an uplifting ambience throughout the facility. The Nook takes pride in its friendly, guest-focused team members that make kindness contagious and help others succeed. As a Part-Time team member of the Nook, you will enjoy: Free individual membership to our massive 80,000+ sq. ft. fitness center, including all the equipment you need to fit almost any training program. Membership also includes all group fitness classes. (Upgrade to family membership at 50% off the total price). 1.5x your hourly rate of pay for holiday hours worked 35% discount on food and beverage purchases, including our upscale restaurant, Forklift and Palate 35% off all Nook apparel Free child watch (3 hour increments) Discounts on birthday parties, personal training, event space rental, and more! Discounts at participating local restaurants and businesses Essential Job Functions Set-up banquet event & bar equipment for events according to the Banquet Event Order event details Anticipate guests' needs and exceed service expectations Ensuring the comfort of guests through answering questions, taking orders, conveying special instructions to the kitchen and bar, and serving food and beverages in a positive and accommodating manner Maintain professional appearance standards of the events Greet guests that are being serviced at the food station or bar Understand and communicate products and service-related query to guests when asked Complete proper and timely set-up and execution of Banquet events Ensure guest dietary needs are identified and delivered with assistance of the back of house Ensure all alcoholic beverages are served and consumed responsibly according to Pennsylvania Liquor Laws and Banquet beverage controls Collect payments from guests for specific events Bar Service through companies Point of Sale Register System Assist with clearing table during and after meal service for empty beverage containers/glasses Clean service space including tabletop, floors, and other exposed surfaces when necessary Carry bus trays to the kitchen for washing Maintain station cleanliness to maintain food safety and sanitation standards Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc. All other duties as assigned Requirements Must be 18 years of age or older Dependable transportation to and from work Language skills: Fluent knowledge of the English language; including the ability to read and interpret written information and speak and understand verbal communication Ability to fulfill the physical requirements of the position with any reasonable accommodations as necessary Availability to work a flexible schedule that may include evenings, weekends, and/or holidays as needed Authorized to work in the United States Preferred Qualifications RAMP Training certification is a plus Bartending or serving experience a plus Experience serving covered and uncovered food trays Highly dependable with a history of consistent attendance and punctuality Demonstrates a positive and friendly attitude towards guests and fellow team members. Exhibits a respectful, professional demeanor Self-starting and motivated with the ability to work independently and take initiative Ability to multi-task and balance multiple projects/duties at once Team-focused mindset; willing to set own priorities aside to help others; contributes to building a positive team spirit and morale Integrity: Trustworthy and honest; takes accountability when appropriate Detail-Oriented; Demonstrates a consistent level of accuracy and thoroughness; looks for ways to improve and promote quality Demeanor to remain calm in tense or stressful situations Working Conditions Work environment: Upbeat, high-energy sports and event complex with heavy foot traffic and frequent large crowds. The team member will primarily work in various banquet, event, and kitchen environments that may have fluctuating temperatures. Physical requirements: While performing the duties of this job, the team member will be regularly required to perform physical activity that includes moving about the work area, standing, sitting, bending, reaching with hands and arms, lifting, pushing, pulling, talking, hearing and smelling. The team member will be frequently required to stoop, kneel, or crouch. He or she is required to have the visual acuity to determine the accuracy, neatness, and thoroughness of the work assigned. Lifting requirements: The team member will be required to lift, push, pull, lower and/or move up to 10 lbs. regularly, and up to 50 lbs. occasionally. Noise Level: The noise level in this environment is typically moderate to loud. Salary Description $15/hr

Dear Charles is currently seeking a Server/Bartender to provide genuine hospitality and the highest quality of service to our guests. The ideal candidate can create an engaging environment, providing courteous, responsive, guest-centered service. Our caring and attentive associates reinforce our principal belief that guest service is our highest priority. We have opportunities for energetic, service-oriented individuals who are experienced in providing efficient service and memorable experiences. This position would consist of some Server shifts and some Bartender shifts. Full Time available if schedule is flexible. Responsibilities Provide the highest and most efficient level of hospitality and customer service expected by our guests. Understand and improve dining service standards and guest relations. Monitor and observe guests' dining experience to ensure guests are satisfied with the food and service and respond promptly and courteously to correct any problems. Explain menu items to guests, understand allergy concerns, and answer general inquiries. Maintain accurate knowledge of all menu items and beverage programs. Be a team player, assist others when and where necessary to ensure a seamless guest experience. Complete the setup and breakdown of a section, including detailed cleaning of work area and surrounding areas. Have a desire to build knowledge of traditional cooking, wine, beer, and cocktails. Maintain a safe and clean work environment. Fundamentals Ability to maintain a friendly, cheerful, and courteous demeanor at all times. Education: High school diploma or general education degree (GED). Experience: 2+ years experience in a fine dining or upscale casual environment. Flexibility to work any shift, including evenings, weekends, and holidays. Excellent verbal and written interpersonal communication skills. Proficiency in English required. A second language is desirable. Strong organizational skills, including follow-up, time management, ability to multi-task and manage multiple priorities in a fast-paced environment. Ability to positively communicate and interact with all hotel departments. Ability to grasp, lift and or carry, or otherwise, move goods weighing a maximum of 40 lbs. Ability to stand for long periods indoors with a thematically climate-controlled workstation. About Us The Study at Johns Hopkins, the fourth property of the Study Hotels brand, is located at the main gate of Johns Hopkins University's Homewood Campus. As part of the revitalized Charles Village corridor, guests will feel immersed in both campus life and the surrounding community, and able to enjoy all that Johns Hopkins University and Baltimore have to offer the moment they leave the hotel. Dear Charles is Study Hotels latest culinary offering opening inside The Study at Johns Hopkins. Situated proudly at the crest of the hill, as Charles Village rises to the center of the campus, Dear Charles is ideally positioned to instantly become the place for spirited conversations, local gatherings, and celebrations. With a welcome personality, Dear Charles will engage the community in a positive social dialogue, expressed through a singular informed voice and endearing sense of humor. Dear Charles will feature a menu offering cuisine influenced by its Mid-Atlantic location with the warmth and everyday expectations of a village tavern. Elevated but not fussy, our goal is to offer familiar dishes, using locally sourced ingredients, with a range of robust and health-conscious options to meet the needs of a diverse community. Skillfully carved out of the street level of the hotel as part of our adaptive reuse development of a one-hundred-year-old building, the space provides a direct link to the active pedestrian circulation of the village and soon to be opened campus student center. Intimate in scale and warmly furnished with a subtle patina, the 85-seat restaurant is a perfect complement to the open-air, inspired energy of the hotel's public space. Eligible full-time team members are offered a comprehensive benefits package including medical, dental, vision, life and disability insurances, paid time off, and paid holidays. Study Hotels is an Equal Opportunity Employer and does not discriminate based on age, race, religion, disability, nationality, sex, sexual orientation, or any other category protected by federal, state, or local law.

For more than 150 years, Simpson has met the changing needs and desires of Philadelphia area seniors from diverse backgrounds. A not-for-profit family of services, Simpson House, Simpson Meadows, Jenner's Pond, Simpson Gardens I & II, and Simpson Midtown, as well as Simpson Home Care. Our loyal and long-term staff is full of caring professionals who truly love what they do. Simpson provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Our employees are inspired by a culture of Loving-Kindness, and we are fully committed to appreciating the array of backgrounds and talents demonstrated by our employees. Simpson is looking for a Dining Room Servers to join our dynamic team. If you are looking for a challenging opportunity to showcase your unique skills in the Personal Care industry, get in touch with us to discuss how you can join our team. Look at the details below for the position. POSITION DETAILS As a Dining Server in our senior living facility, your primary responsibility is to provide excellent dining service to residents in a courteous, efficient, and professional manner. You will be responsible for ensuring that residents have an enjoyable and pleasant dining experience while adhering to dietary restrictions and individual preferences. Your role is crucial in creating a positive atmosphere and fostering a sense of community within the senior living environment. This is a perfect position for high school students looking for an after-school job. Hours: 4:00p-Close (6:00-6:30p) Flexible schedule Every other weekend Occasional Holidays Duties/Responsibilities: Dining Service: Take food and beverage orders, serve meals, and assist residents with menu choices. Ensure timely delivery of meals and provide prompt table service. Clear tables, sanitize dining areas, and reset tables for the next meal. Customer Service: Interact with residents in a friendly and respectful manner, addressing their needs and concerns. Provide personalized attention, catering to individual dietary requirements, and accommodating special requests. Menu Knowledge: Familiarize yourself with the daily menu, including ingredients, preparation methods, and portion sizes. Explain menu options, answer questions, and make recommendations based on residents' preferences and dietary restrictions. Dietary Restrictions: Work closely with the dietary department to understand residents' specific dietary restrictions, allergies, and preferences. Ensure that meal orders are accurately communicated, and appropriate food substitutions are made when necessary. Sanitation and Safety: Adhere to food safety and sanitation guidelines at all times. Maintain cleanliness and organization of dining areas, including tables, chairs, service stations, and equipment. Report any safety hazards or maintenance issues to the appropriate personnel. Team Collaboration: Collaborate with the culinary team, kitchen staff, and other dining servers to ensure smooth operation of the dining services. Communicate residents' feedback and requests effectively to the appropriate parties. Resident Engagement: Foster a welcoming and inclusive dining environment by engaging in friendly conversations with residents. Build relationships, learn their preferences, and create a positive dining experience that promotes socialization and a sense of community. Special Events: Assist with the planning and execution of special events and themed meals within the senior living facility. Decorate dining areas, set up buffet stations, and provide additional support as needed during these events. Other duties as assigned. NOTE: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications relevant to the job Core Competencies for a Dining Room Server in Senior Living: Customer Service: Demonstrating exceptional customer service skills and a genuine desire to serve seniors with respect, kindness, and patience. Understanding and meeting residents' needs and preferences, including dietary restrictions and personal preferences. Communication: Possessing strong verbal communication skills to effectively interact with residents, their families, and team members. Listening attentively, conveying information clearly, and responding appropriately to questions, concerns, and feedback. Menu Knowledge: Acquiring a thorough understanding of the menu, including ingredients, preparation methods, and nutritional information. Being able to provide accurate and helpful explanations of menu items, make recommendations, and assist residents in making informed choices. Attention to Detail: Paying close attention to details to ensure accurate order-taking and precise delivery of meals. Being mindful of specific dietary restrictions, portion sizes, and individual preferences, and taking proactive steps to accommodate them. Time Management: Possessing effective time management skills to handle multiple tasks and prioritize responsibilities efficiently. Maintaining a smooth flow of service by ensuring prompt and timely delivery of meals while managing various requests and demands. Teamwork and Collaboration: Working well within a team environment, communicating and collaborating effectively with other dining servers, culinary staff, and supervisors. Assisting colleagues when needed, coordinating efforts to provide seamless service, and contributing to a positive work atmosphere. Adaptability: Being flexible and adaptable in a dynamic and evolving senior living environment. Adjusting to changes in dining schedules, menu items, and resident preferences while maintaining professionalism and a positive attitude. Problem Solving: Demonstrating problem-solving skills to address any issues or challenges that may arise during meal service. Resolving conflicts, handling complaints or special requests, and seeking assistance or guidance when needed. Hygiene and Safety: Following strict hygiene and safety protocols in handling food, maintaining cleanliness in the dining area, and adhering to food safety regulations. Identifying and promptly reporting any safety hazards or maintenance issues. Empathy and Compassion: Displaying empathy, compassion, and understanding towards seniors, recognizing their individual needs and treating them with dignity and respect. Creating a warm and welcoming atmosphere that promotes socialization and a sense of belonging. These core competencies are essential for a dining room server in a senior living setting to provide exceptional service, enhance residents' dining experience, and contribute to a positive and supportive community environment. Qualifications Work Environment : Retirement community providing service to senior adults in independent, assisted and skilled nursing community. Physical Requirements : Walking, standing, bending and sitting for extended periods. Minimal 25-pound lifting requirement. Equipment/tools/machines used in performance of this job: Robot AI Server Assistant Education or Degree Required: Enrolled in High School or High School Diploma Must be at least 16 years of age. Related Skills and Experience: Previous experience in food service or customer service roles is preferred. Knowledge of safe food handling practices and sanitation standards. Excellent interpersonal and communication skills. Ability to work in a fast-paced environment while maintaining attention to detail. Patience, empathy, and a genuine interest in working with seniors. Physical stamina to stand, walk, and lift trays or equipment as required. Flexibility in working various shifts, including weekends and holidays. Working as a Dining Server in our senior living facility can be a rewarding experience as you contribute to the well-being and satisfaction of residents. Your role plays an essential part in creating a positive dining experience that enhances their quality of life and fosters a sense of community within the senior living environment. Simpson Benefits (FT employees, Part-Time are eligible for some benefits) Health Plan (BCBS) Plans include access to MDLive virtual care. Dental Plans Vison 403(b) Retirement Plan w/matching Generous Paid Time Off (PTO) Plan Company Paid Life Insurance Company Paid AD&D Company Paid Long Term Disability Tuition Reimbursement Health Savings Account Flexible Spending Account Short Term Disability Pet Insurance Critical Illness Accident Insurance Hospital Indemnity Company Paid Holidays Employee Assistance Program Simpson is proud to be an EOE employer M/F/D/V. We maintain a drug-free workplace. We do not discriminate in services or employment based on race, color, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, past or present receipt of disability-related services or supports, marital status, veteran status, or any other class of persons protected by federal, state, or local law. COVID-19 and Influenza considerations: Simpson is a Mandatory Influenza Vaccination Employer if you are offered employment proof of influenza vaccine is required (October-March) unless you request and receive an approved medical or religious exemption from Simpson. COVID-19 Vaccinations are suggested but not required at this time. #INDLP2

Server To provide a memorable dining experience for every guest through personalized service that will bring them back. ESSENTIAL FUNCTIONS Smile and welcome every guest to Friendly's, acknowledge new and returning guests differently. When drink orders are received at greeting, arrive with them on a tray. Always recommend an appetizer outside of breakfast. Enter orders into POS immediately. Always recommend upgrades sincerely, i.e. ‘Would you like to upgrade to loaded waffle fries or a 3 scoop sundae?' Follow all BYOB (Build your own burger) steps completely, especially reading the order back to the guest, using the guest's name upon delivery and at check back. Always recommend dessert by pointing out specific products, use the menu as a visual aid. Make each guest feel important and special, especially kids! Look for ways to go above and beyond for your guests and coworkers. Own the entire dining experience. Be the final quality control checkpoint, be proud of everything. Have impeccably neat uniforms, tables and welcome areas that are always set and ready to go. Offer a sincere, personal welcome to every guest entering the restaurant. Smile and make eye contact. Anticipate the guest's needs and react before they need to ask. Create an emotional attachment to our restaurant by helping our guests create great memories.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The duties and responsibilities of a Banquet/Catering Server are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction. To be successful in this role, candidates must be friendly and honest, build strong relationships, continually strive to provide a seamless experience, and be flexible with our clients and their guests needs by providing quality services and products through detailed and accurate communication. Catering Team members of the CFG Bank Arena - premium services department must share in our values of being adaptable to event needs, being aware of guest requirements, showing strong character, and being team centric. This role will pay an hourly rate of $16.00 and is tip eligible Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 3, 2026. Responsibilities Ability to read and understand Banquet Event Orders. Ability to carry at least 8 entrees per tray. Provide fine dining level food and beverage service to guests for all events consistent with CFG Bank Arena - premium standards of service. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with CFG Bank Arena - premium standards of service. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Qualifications Education, Qualifications and Experience: High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Must be at least eighteen years of age to serve alcoholic drinks. At least 1-2 years' experience working in Catering & Events in a food & beverage or customer service role prefered Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job Description The Maryland Jockey Club is looking for an experienced Servers to join our team, part-time basis at Laurel Park home of Maryland Million and Preakness! The ideal candidate is a team player, able to work non-typical hours (including holidays, weekends, and evening shifts), and able to handle various tasks in a fast-paced environment. Must have reliable transportation. A minimum of one (1) year of experience is preferred.

Banquet Server Are you ready to embark in a Journey with Hilton Christiana and Meyer Jabara Hotels? Do you think you have the J Quality? The Hilton Wilmington/Christiana is seeking an experienced and motivated Banquet Server to join our Food & Beverage team. By joining our Team at Meyer Jabara Hotels, you will work for a company that values its associates, strives to provide the best training, tools and support to perform your job the best way possible. You will be empowered to make decisions, and you will be supported in your professional development. You will be surrounded by people that love what they do and support each other in achieving professional, financial, and personal goals both for you and for the company. The ideal candidate Under general supervision, provides prompt and courteous food service to customers. Set-up, service and break down assigned functions in a safe, accident-free manner. Will ensure the operational abilities of the Banquets Department by preparing for, maintaining, and recovering from various activities and functions in the Banquet Department. Primary Responsibilities Resolves guest complaints to the satisfaction of the guest; responds promptly to any guest request for service. Arrives at work in a timely fashion in accordance with the posted schedule. Abides by established uniform guidelines. Maintains a “can do” and a “guests first” attitude at all times. Works as a member of the overall hotel team to ensure that each guest has an experience that exceeds their expectations Attends scheduled training sessions within the hotel as dictated by the Hilton brand and the hotel management. Serve food and beverages in a friendly, courteous and professional manner according to the Hilton's high standards of quality. Knowledge of event menu items and their contents. Knowledge of appropriate table settings and service ware. Knowledge of preparation and garnishing methods. Setting up, maintaining and breaking down banquet rooms. Basic English language communication skills, Ability to carry large and heavy trays on a continuous basis throughout a shift. Physical/Cognitive activities The major responsibility in this position is to operate the functional areas of banquets, therefore a significant portion of the workday is spent moving about, speaking, and listening, usually while standing up. The vast majority of time is spent moving about while communicating with staff or guests. Close interaction with staff and guests is essential in this position to ensure guest satisfaction. Lifting, pulling, or carrying items weighing approximately 50 pounds occurs a majority of the time, and lifting, pulling or assisting in carrying items weighing 100 pounds or greater occurs occasionally. Reading and writing abilities are used often in reviewing and comprehending Banquet Event Orders, and written instructions from superiors regarding appropriate set-up for upcoming functions. A small portion of time is spent sitting down and some of this time is spent completing departmental paperwork, such as daily or end of shift reports The statements in this position description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.

The server must provide friendly, efficient service of food and beverages desired by guests, and collect payment for such items. FenderZ is a restaurant located in the Wyndham Garden, York and is open daily from 5p-10p. ESSENTIAL DUTIES AND RESPONSIBILITIES Guest Service Maintains guest service as the driving philosophy of the operation Personally demonstrates a commitment to guest service in responding promptly to guests' needs Committed to making every guest is satisfied Meets or exceeds guest satisfaction measures Ensures hotel standards and services contribute to the delivery of consistent guest service Implements and practices guest service initiatives and performs to Gulph Creek Hotel Standards Server Operations Complete all side-work and cleaning duties as described in the Standard Operating Procedures (SOPs). Job may entail restaurant and/or banquet settings. Have full knowledge of entire menu, as well as daily specials, deserts, etc. Take all guests orders, ring them up, and expedite the orders from the kitchen in a presentable and timely manner. Provide attentive service, focusing on guests' needs. Receive payment for food and beverage provided and provide change and receipt to guests. Keep an accurate record of all checks and balance to be presented in a daily report. Approach all encounters with guests and team members in a friendly, service oriented manner. Maintain regular attendance in compliance with Gulph Creek standards, as required by scheduling which will vary according to the needs of the hotel. Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working. Comply at all times with Gulph Creek standards and regulations to encourage safe and efficient hotel operations. Toast POS experience preferred. Bar knowledge required. MUST BE 18 YEARS OF AGE OR OLDER

Atwater's Catonsville is looking for a motivated and enthusiastic server or barista, primarily for morning service. This is a tipped position. The ideal candidate will be passionate about quality service and good local food. They will enjoy working toward a common goal with a diverse group of folks and value opportunities to interact with customers. Barista skills and coffee knowledge are preferred. Reliable transportation and communication are musts. Atwater's strives to recognize and value their employees through various benefits and internal promotion. Health insurance is available for employees working 30+ hours a week, and a staff meal card is available based on the number of hours worked. We are an open book company, and also include a Credit Union Membership for each employee and their family. We look forward to reviewing your application! Job Types: Full-time, Part-time Benefits: Dental insurance Employee discount Health insurance Paid time off Referral program Retirement plan Vision insurance Credit Union Membership Shift: 8 hour shift Morning shift Ability to commute/relocate: Catonsville, MD 21228: Reliably commute or planning to relocate before starting work (Required) Experience: Food service: 1 year (Preferred) Barista experience: 1 year (Preferred) Work Location: In person Atwater's is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

Dining Server | 32 Hours/Week Fairmount Homes | Ephrata, PA Begin your career serving others in a meaningful way! Fairmount Homes is seeking a Dining Server to join our Dining Services team. This role is a wonderful opportunity for someone who enjoys working with people, values teamwork, and is interested in learning more about food preparation in our Skilled Nursing and Personal Care neighborhoods. At Fairmount, dining is more than a meal - it's an opportunity to show care, dignity, and compassion to the residents we serve. Position Details Position: Dining Server Hours: 32 hours/week Schedule: 6:00am-2:00pm and 11:00am-7:00pm Includes every other weekend and holiday rotation Starting Pay: $17.55-$18.95/hour +$1.00/hour evenings +$1.25/hour weekends Why Work at Fairmount Homes? Employee discounts at the Fairmount Café Generous Paid Time Off (PTO) plan 401(k) retirement plan Dental and Vision benefits Medical benefits (eligible at 32 hours/week) Supportive, team-oriented work environment rooted in faith-based values Position Summary The Dining Server assists the Wheat Ridge cooks with the preparation and service of high-quality meals while ensuring compliance with sanitation and safety standards. This position works closely with nursing team members to provide excellent dining experiences for residents in Skilled Nursing and Personal Care. Essential Duties Ensure residents receive meals according to ordered diets Deliver hot foods, cold foods, and beverages to designated service areas Assist cooks with portioning and preparing cold food items Stock service kitchens with food, supplements, and supplies Work collaboratively with nursing team members during meal service Maintain cleanliness, safety, and sanitation standards in all work areas Check, record, and report refrigerator and freezer temperatures Assist with dishwashing, including collecting, washing, unloading, and storing dishes Assist with receiving and inventory as needed Perform other duties as assigned to meet facility needs Qualifications Basic knowledge of safe and sanitary food and equipment handling practices Ability to read, write, and follow oral and written instructions Professional appearance and adherence to hygiene and dress standards Customer-focused, dependable, and detail-oriented Commitment to supporting the mission and values of Fairmount Homes

Job Description The server must provide friendly, efficient service of food and beverages desired by guests, and collect payment for such items. FenderZ is a restaurant located in the Wyndham Garden, York and is open daily from 5p-10p. ESSENTIAL DUTIES AND RESPONSIBILITIES Guest Service Maintains guest service as the driving philosophy of the operation Personally demonstrates a commitment to guest service in responding promptly to guests' needs Committed to making every guest is satisfied Meets or exceeds guest satisfaction measures Ensures hotel standards and services contribute to the delivery of consistent guest service Implements and practices guest service initiatives and performs to Gulph Creek Hotel Standards Server Operations Complete all side-work and cleaning duties as described in the Standard Operating Procedures (SOPs). Job may entail restaurant and/or banquet settings. Have full knowledge of entire menu, as well as daily specials, deserts, etc. Take all guests orders, ring them up, and expedite the orders from the kitchen in a presentable and timely manner. Provide attentive service, focusing on guests' needs. Receive payment for food and beverage provided and provide change and receipt to guests. Keep an accurate record of all checks and balance to be presented in a daily report. Approach all encounters with guests and team members in a friendly, service oriented manner. Maintain regular attendance in compliance with Gulph Creek standards, as required by scheduling which will vary according to the needs of the hotel. Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working. Comply at all times with Gulph Creek standards and regulations to encourage safe and efficient hotel operations. Toast POS experience preferred. Bar knowledge required. MUST BE 18 YEARS OF AGE OR OLDER

Willow Valley Communities is hiring a Server for our Local Table Restaurant in our Clubhouse to serve our Residents and guests in a full service, fine dining restaurant. The Server memorizes menu selections and ingredients and maintains the ability to make recommendations while exhibiting enthusiasm and a high level of customer service. Opportunities with WVC: * Tuition Reimbursement * Scholarships * TM Events and Recognition * On a public bus route * Plus many more Wage: * $8.00/hr + guaranteed gratuities Responsibilities: * Provides prompt, courteous service to Residents and guests following Willow Valley standards and safe food handling techniques. * Works in conjunction with other Team Members to insure efficient and timely meal service. * Escorts Residents and guests to their table, provides menus, gives specials, and pours ice water. * Takes Resident food and beverage orders at tableside and enters into computer software system. * Responsible to follow the house policy of checking identification and refusing service to minors. * Responsible to refuse alcohol service in accordance with the house policy for visibly intoxicated patrons. * Assembles food and beverage orders and serves meals in courses. * Observes diners to respond to requests and clears used dishes between courses. * Clears and resets tables throughout the meal for the next groups of diners and at the conclusion of the meal for the next meal period. * Completes clean-up side work as assigned. * Sets-up, serves and cleans up banquets or special functions, as needed. * Responsible for daily, weekly and monthly cleaning jobs, according to lists and calendars. * Restocks bar and kitchen areas with condiments and supplies according to stock lists. Maintains clean and organized pantries and storage areas. * Follows Willow Valley's HACCP plan and Food Safety policies and procedures. * Follows all safety guidelines while operating equipment; transporting food, supplies, and trash; and preparing and serving food. * Assists in other departments (kitchen, dish room) where and when needed. * Attends Team meetings, in-services and training sessions regularly. Qualifications: * Must be 18+ yrs of age * Fine Dining/Banquet Server experience is required. * Experience serving alcohol is required. * Portrays a professional image in mannerisms and dress, according to Culinary Services dress code. Hours: * Less than 29 hours/week Schedule: * 3:30pm-9:00pm, 3-4 days/week, per business needs * Some holidays 12:30-6:00pm Location: * The Clubhouse of Willow Valley Communities * 10 Providence Park Drive, Lancaster, PA #CUL111